Old Town – Page 9 – The NEN – North Edinburgh News

New all day dining restaurant and bar Luckenbooths to debut in the heart of Edinburgh’s Old Town

The Bon Vivant Group is expanding its collection of Edinburgh eateries with a new 140 cover family friendly restaurant, Luckenbooths.

Luckenbooths will open in the heart of Edinburgh’s Old Town, offering a refreshing twist on much loved classic dishes with the same high-quality, exceptional dining experience locals have come to love from the award-winning hospitality company.

Taking its name from the locked booths which used to exist on the ground floor of the magnificent tenement buildings that formerly stood at the north of the historical Royal Mile, Luckenbooths will bring a much needed contemporary, family friendly offering to the city centre.

Located at 329 High Street, Luckenbooths is set to welcome back a familiar face with former chef from The Bon Vivant, Emma Clark-Szabo (above) returning as Head Chef.

Working closely with some of the finest suppliers in Edinburgh, Clark-Szabo has created mouth-watering dishes inspired by their fresh and flavoursome produce, with honey straight from the hives of Edinburgh Honey CO in Leith, bespoke batch whisky from Woven Whisky, and freshly caught lobster from Belhaven Lobster.

With the new menu designed to celebrate the best of Scotland’s local larder, guests can start the day with a hearty stack of Scotch pancakes complete with oat crumble and Edinburgh Honey Co. rose honey, or fresh and delicious beetroot glazed Scottish smoked salmon royale, with dill crème fraîche and rye toast.

The all-day menu presents a wide selection of dishes catering for the entire family, with Campbell’s haggis & beef shin bon bons, a Moving Mountains® vegan burger, and a crispy duck bowl with Asian ‘slaw, watermelon and toasted sesame – there is something for everyone to enjoy.

Guests can also take in the historic surroundings of Edinburgh’s old town while enjoying a dram or a glass of wine on the Luckenbooths spacious outdoor terrace. As with the other The Bon Vivant Group venues, the team have worked with The Bon Vivant’s Companion to put together a curated selection of wines, beers and spirits specially selected to complement the menu.

Luckenbooths is also set to offer a specially created children’s menu with a range of delicious small and large plates that will delight diners of all ages. The menu will include a Scottish beef burger, family favourite mac & cheese with vegetables, and for dessert a delicious chocolate brownie or mini plum mess.

Anthony Hester, Director at The Bon Vivant Group said: “Luckenbooths is a fresh, new, family friendly concept for The Bon Vivant Group where guests can gather every week to catch-up over drinks with friends, come together with family for Sunday lunch or celebrate those big life moments with those closest to us.

“We have taken all of the classic elements of casual dining fused with the high quality, excellent customer service of our other venues and created a space that is central, contemporary and most importantly, family friendly. We are really excited to introduce a new generation of local Edinburgh customers to The Bon Vivant Group and celebrate the best of Scottish hospitality for years to come.”

To book, please visit www.luckenboothsedinburgh.co.uk open from 7am until 1am.

Vaccination Bus is back in the Grassmarket today

NHS’ Lothian’s vaccination Lothian Buses vaccination bus is rolling into the Grassmarket again today.

Anyone over 18 who requires either a 1st or 2nd dose of Moderna or AZ (provided they received the 1st more than 8 weeks ago) can attend – no appointment necessary.

More details: https://www.nhslothian.scot/…/Pages/Drop-in-Clinics.aspx

Artisan expands its Scottish operation as part of £140 Million new homes commitment

Investment in Low Carbon Urban Housing and City Centre Redevelopment across Edinburgh and Glasgow drives ambitious growth plans

Artisan Real Estate is strengthening its market position in Scotland with the announcement of a new management team as the developer moves forward with its £140 million investment plan focusing on low carbon city centre residential redevelopment across Edinburgh and Glasgow.

Experienced property professional David Westwater will join Artisan this month as Scottish Regional Manager, following 40 years of industry experience including Frasers Property UK, Interserve plc and most recently, as Development Director at Robertson Property.

Westwater (above) will help take forward Artisan’s ambitious plans to progress low carbon housing development with mixed-use regeneration across prime city centre brownfield sites – including a £98 million residential investment for Edinburgh alone.

Building on the existing expertise, Artisan is also currently recruiting a Scottish commercial and technical manager to further add to the team’s expansion, complementing the dedicated locally based sales and marketing team.

Artisan has witnessed a significant expansion of its home-building operation in Scotland during the past 12-months, building on its more established track record as one of the UK’s most recognised and award-winning city centre regeneration specialists.

The developer will shortly begin construction on Rowanbank Gardens, an industry-leading, sustainable residential development delivering 126 high-end apartments in the Corstorphine area of Edinburgh.

The development, on a former brownfield site, provides smart energy-efficient design geared to achieving low to zero carbon ratings whilst responding to the rapidly changing requirements of home buyers and the wider community following lockdown.

Artisan’s first residential development in Scotland, the 180-apartment Canonmills Garden overlooking the Water of Leith to the north of Edinburgh city centre, has now sold 85% of all available properties as it approaches completion later this year.

Welcoming the expansion of its Scottish operation, Artisan’s UK Property Director Clive Wilding, says: “These are exciting times for Artisan Real Estate in Scotland, and the strengthening of our team reflects the significant progress we have made during the last 12 months, despite the very obvious challenges faced during lockdown.

“Our current focus is developing prime brownfield sites across city centres in Edinburgh and Glasgow, delivering low carbon, multi-tenure housing with no fossil fuel, linked to high quality external spaces and integrated with a range of green transport options.

“We are delivering niche urban developments in the most exciting parts of the city centre, creating a high-value premium product for a wide range of homebuyers. And we have a very exciting residential pipeline and are actively identifying and securing new opportunities across Scotland’s major city centre areas – a process which will be hugely boosted by our expanded dedicated residential and commercial Scottish operation.”

Artisan is also consolidating its market position as an urban regeneration specialist with a number of high-profile mixed-use commercial redevelopment projects across Scotland.

Construction work on the £80 million transformation of the Custom House building in Glasgow overlooking the River Clyde continues apace with a four-star, 294-bed Clayton Hotel and a 162-bedroom Adagio Apart-Hotel set to create a vibrant riverside quarter when it opens in 2022.

Plaudits are still being received for Artisan’s £250 million New Waverley development (above) at the heart of Edinburgh’s Old Town, completed in 2020.

The development’s Queen Elizabeth House, now the flagship UK Government hub now home to 2,900 civil servants, was recently recognised by the British Council for Offices and was awarded its Innovation Award, gaining national profile for the development.

Jaco Jansen, Artisan’s Chief Executive Officer adds: “Artisan has an amazing opportunity in Scotland to set a new benchmark for high quality urban regeneration in sensitive city-centre environments – whether it be commercial, residential or mixed-use. This supports our other regional businesses, each with a similar focus in Bristol and Leeds.

“Our track record in Scotland has given us a strong understanding of the importance of high quality placemaking, which is at the heart of all Artisan’s developments. We are an ambitious and hungry company with an increasing appetite for bespoke developments in the best city centre areas. We are looking forward to expanding our footprint across Scotland and the rest of the UK.”

For more information on Artisan’s developments in Scotland and the UK visit www.artisanrealestate.co.uk

Food for thought!

Gladstone’s Land launches first historical food tour

After opening to the public for the first time last month following a £1.5m restoration, the National Trust for Scotland’s Gladstone’s Land at the top of Edinburgh’s Royal Mile is introducing its first ever interactive historical food tour next week (Wednesday June 9).

Food is a strong theme throughout the 500 year old townhouse which now has a coffee shop and ice cream parlour on the ground floor, inspired by the building’s long history as a place of commerce and catering.

The ‘Tables Through Time’ tour follows the lives of three women that lived and worked at Gladstone’s Land, telling the story of changing tastes in food in Edinburgh’s Old Town and the impact of trade, class and fashion on people’s diets. As well as hearing about these people, the conservation charity will also be inviting guests to sample some of the food and drink these individuals may have consumed.

Claire Grant, the National Trust for Scotland’s Operations Manager for Edinburgh said: “It’s impossible to think about Gladstone’s Land without thinking of food. It has been at the centre of Edinburgh’s spice and coffee trade, it’s been a tavern, it’s been a home.

“From the ice cream flavours served to the spices that sit in the tables in the coffee shop, we’ve taken inspiration from the flavourful history of the building, its residents and its many uses over the centuries, to create a place people will love.”

Based on specially-commissioned research from Lindsay Middleton, PhD researcher in food history at the University of Glasgow and University of Aberdeen, the tour goes from a 17th century kitchen on the first floor, an 18th/19th century draper’s on the second floor and a 20th century boarding house on the third floor.

Visitors will get to taste the likes of bannocks sweetened with fruit, sugar or honey; parlies, a type of ginger biscuit named because they were a favourite with members of the Scottish parliament; and ‘donkey tea’, toast steeped in hot water.

After the tour, visitors can try out an ice cream flavour developed especially for the property. The elderflower and lemon curd ice cream has been created using research about the flavours and tastes that would have been associated with Gladstone’s Land over the years.

Food historian Lindsay Middleton (above) said: “Historical food is something we are becoming increasingly interested in, whether it is history week on the Great British Bake Off or reading recipes in historical cookbooks and marvelling at strange ingredients and cooking techniques. Scottish food does have a rich and varied history. In the harsh climate, Scottish people have had to be creative with food.

“On the Tables Through Time tour, we look at three women who lived in Gladstone’s Land, and how food and drink figured in their lives. Considering the different foods that would have been cooked and eaten within the property throughout its history will show how food, life, and work have always been linked.”

Tickets for the tour can be booked at https://nts.cloudvenue.co.uk/tablesthroughtime

For more information about Gladstone’s Land, go to: www.nts.org.uk/visit/places/gladstones-land

Hotel bookings surge brings back optimism at Surgeons Quarter

A CHARITABLE hotel and events business tied to the Royal College of Surgeons of Edinburgh (RCSEd) is rebounding, with strong occupancy at its hotel and forward projections well above expectations.

Surgeons Quarter, which operates the city’s largest independent hotel, Ten Hill Place, will host more than 2000 guests in May, including a range of surgical students sitting vital in-person exams.

It meant that throughout the month, occupancy exceeded 40%, which was 10% above the base level for the city according to data from Smith Travel Research [STR], the world leaders in data intelligence for the sector.

Data from STR also highlights that upcoming bookings at the 129-room Old Town hotel is more than 7% above the average of its 10 closest competitors, as it looks to recapture market share as the sector emerges from lockdown.

Scott Mitchell, Managing Director at Surgeons Quarter, said: “We’re confident that we can emerge from the past 15 months in a very strong position. The number of bookings is very heartening and a good 25% above what we were anticipating given all the uncertainty.

“We’re already expecting close to 50% occupancy for June. While we’d expect more than 75% in a normal year, we appreciate that everything has changed – and we’re delighted to be operating at this level. It’s a credit to our team.

“Guests are responding very positively to the expertise of our team, many of whom served NHS workers throughout much of the first lockdown gaining extensive experience of operating in the current climate.”

At the outset of the pandemic Surgeons Quarter hosted more than 500 clinical and frontline workers, providing 2137 free room nights to staff working at nearby hospitals.

As well as the award-winning hotel, Surgeons Quarter typically operates one of the city’s busiest events and conference programmes, making use of the RCSEd’s impressive collection of buildings while they are not in medical use.

It is now advancing “blended” technologies, hosting the UK hub of the Royal Australasian College of Surgeons annual scientific conference – featuring a mix of in-person and live streamed features and Q&As with Professor Jason Leitch and RCSEd President, Professor Michael Griffin.

It also opened a new outdoor venue, Drinks and Dining Al Fresco, with a vast clear roofed marquee enabling guests to enjoy food and drinks in a safe and socially distanced environment.

All profits support the charitable aims of the College which are education, assessment and advancement in surgical standards worldwide.

Positive future for Tron Kirk as councillors agree restoration

Councillors have given the green light to the Scottish Historic Buildings Trust (SHBT) to take forward the restoration of the much-loved Tron Kirk on the Royal Mile.

Thursday’s decision by the Finance and Resources Committee has secured the long-term future management and maintenance of this historic building and gives it a new and meaningful lease of life for residents and visitors to enjoy for generations to come.

Working in partnership with the Council, SHBT will develop a feasibility study to set out a future vision for the Tron Kirk and, when fully funded, the charity will sign a 125-year lease for the building. In the short term the charity will fulfil a management role for the Tron Kirk liaising with all existing and new tenants to make sure that the building is open for business as soon as possible.

Councillor Rob Munn, Finance and Resources Convener, said: “It’s great news that Committee was unanimous today in agreeing such a positive future for this historic landmark building in the heart of our Old Town.

“We’re very much looking forward to taking this project forward now with SHBT, which has an impressive track record as a Building Preservation Trust and Charity.

Councillor Joan Griffiths, Finance and Resources Vice Convener, said: “The SHBT have proven to be extremely effective in recent years working in partnership with the Council to provide a secure, viable and sustainable future for other historic buildings at risk, such as Riddle’s Court and Custom House.

“The Tron Kirk’s future is in good hands.”

Chair of Scottish Historic Building Trust Maggie Wright said: “We welcome the committee’s decision to partner with Scottish Historic Buildings Trust to secure the future of Tron Kirk which has had a significant role for the people of Edinburgh since the mid-17^th Century.

“It is a huge vote of trust in the expertise of our director and staff. We share the City of Edinburgh Council’s vision to breathe new life into this very special building and use our experience to create a legacy for generations to come.”

Gladstone’s Land reopens for a taste of the past

One of the Royal Mile’s oldest buildings, the National Trust for Scotand’s Gladstone’s Land, starts a new chapter of its 500 year-old history as it re-opens to the public today after a £1.5m restoration, including a brand new coffee shop and ice cream parlour, continuing the spirit of the building’s long commercial use.

At the top of the Royal Mile on the Lawnmarket in the heart of Edinburgh’s Old Town, the six storey tenement represents a new approach from the conservation charity, with visitors actively encouraged to connect with the property by interacting with the exhibits to find out about its fascinating history.

Items can be picked up, chairs sat on and drawers and cabinets can be opened to reveal secrets about the property’s past. Interactive food tours are also planned for later in the month where visitors can even taste what our predecessors would have eaten.

Rescued from demolition by the Trust in 1934, over the last 40 years the focus had mainly been on the life and times of merchant Thomas ‘Gledstanes’. He bought the building in the early 17th century, extended it and commissioned its famous Renaissance-style painted ceilings.

Now though, thanks to years of meticulous historical research led by visitor services managers Dr Kate Stephenson and Anna Brereton (pictured ), the lives of other residents of the property over the centuries are being told too, with three floors of rooms laid out to reflect how they would have lived and worked.

The real-life stories of individual residents and the trading history of the address shows the rise and decline of the address and also reflects the fortunes of the Old Town as a whole, bringing Gladstone’s Land to life in a wholly new way.

Based on the will of wealthy 17th-century merchant John Riddoch, one room shows the recreation of his stockroom with the likes of ginger, sugar, pepper and cinnamon abounding. Another space shows a drapers based on the surviving trade accounts of a late 1700s business trading in silks, laces and printed cottons, including costumes for visitors to try on.

A whole new floor of Gladstone’s Land is opening for the first time, presenting an early 20^th-century boarding house inspired by Mary Wilson, a widow who in 1911 placed a newspaper advertisement offering a room in her apartment as suitable lodgings for ‘two or three respectable men’.

On the street level, a new coffee shop has been created which is peppered with references to the property’s past. Gladstone’s Land can lay claim to be the oldest continually trading place of commerce in Edinburgh and the coffee shop (an important part of Edinburgh’s culture for centuries) continues that tradition.

As well as the decoration of the space and ingredients in dishes inspired by the property’s past, the ice cream parlour on the same floor includes a specially created ice cream flavour. Researchers developed elderflower & lemon curd as the property’s first bespoke flavour, using documents related to the first sales of ice cream in Edinburgh in the 1900s and tastes associated with the property’s history.

Self-catering apartments on the upper floor have also been redesigned to create beautiful flats for holiday lets, profits from which will support the Trust’s wider conservation activities.

General Manager for Edinburgh & East Stuart Maxwell said: “When we closed in February 2020 we expected that we’d be opening the doors to the new Gladstone’s Land in August last year but world events took over. We’re really pleased to reveal what’s been going on behind the hoardings and give people the chance to reconnect with this incredibly special place.

“Work really started many, many years ago when the team came up with the idea of shifting the focus away from the prosperous merchant who owned the property to the people who actually lived and did business there and who may resonate more so with people today. By poring over documents such as wills, ships’ logs, trade accounts and newspapers we’ve been able to put together an incredibly detailed portrait of the individuals who inhabited the property over the last 500 years.

“And we’re then presenting it in a way that is quite new for the Trust. Visitors are allowed to touch almost everything in the property and there are surprises at every turn for the curious. As well as the sense of touch, the immersive experience will involve sight, smell and taste too. There’s something there for everyone, from the specialised historian to the first-time museum goer.

“We know how much people love Gladstone’s Land and we can’t wait for them to reconnect with its impressive history, and explore the new experiences that have been added to bring those centuries to life.”

www.nts.org.uk

www.nts.org.uk/visit/places/gladstones-land

www.twitter.com/GladstonesLand

www.facebook.com/GladstonesLand

Shop Here This Year!

Edinburgh residents are urged to celebrate what’s on our doorsteps in a festive season campaign that encourages shoppers to support local businesses when looking for the perfect present.

Launched today and extending through 2021, the ‘Shop Here This Year’ campaign shines a spotlight on 11 neighbourhoods and town centres across the city. It celebrates the quality independent retailers, eateries, and personal shopping experiences which bring our local high streets to life.

Highlighting unique aspects of each area, the campaign, aligned to the Scotland’s Towns Partnership Shop Local activities, will roll out across the Council’s digital platforms under the hashtag #shopherethisyear.

Businesses and shoppers are urged to get behind the campaign, sharing on their own social channels and supporting the local businesses which have such a vital impact on the city economy, local supply chains and local jobs.

The 11 areas that will be the focus of the campaign include: Leith & Leith Walk, Gorgie & Dalry, Bruntsfield & Morningside, Nicolson & Clerk Street, Tollcross, Royal Mile, Greater Grassmarket, Queensferry, Corstorphine, Stockbridge and Portobello.

For each location, the campaign will use real customer reviews to champion the range of unique experiences and products available across Edinburgh.

To mark the campaign’s launch an ultimate Christmas hamper of Edinburgh goodies, worth around £400, from businesses across the neighbourhoods is up for grabs.

Prizes include a tour and delicious samples from local gin distillers, Harris Tweed face coverings, luxury shortbread, selected fine wine, local jams, chutneys, cheeses, baked goods, festive treats and more.

To explore these fantastic vendors by bike, Just Eat Cycles include an annual pass in this giveaway and Edinburgh Zoo are giving away a VIP pass for the whole family to their Christmas Zoo experience.

For a chance to win, Edinburgh residents are asked to take to social media and share what makes their favourite independent shops special, using the hashtag #shopherethisyear and tagging @Edinburgh or @ThisIsEdinburgh on Instagram. Terms & Conditions apply, please go to Edinburgh.org for more details.

Councillor Kate Campbell, Convener of the Housing, Homelessness and Fair Work Committee, said: “There are so many amazing independent retail businesses across our city offering a unique and personal experience while contributing much to our local communities, local economies and providing jobs.

“It goes without saying that all sectors have suffered because of the Covid-19 pandemic this year. That’s why, more now than ever, it’s so important that we all support our local businesses.”

Vice Convener Councillor Mandy Watt said: “It’s so important that businesses get behind this campaign so we can all share the collective message that people across Edinburgh should #shopherethisyear – we’re all in this together and its inspiring to see the hard work put in by retailers to keep customers safe while they shop local.“

Small Business Champion Councillor Lezley Marion Cameron said: “Edinburgh businesses have invested in, innovated and adapted their operating arrangements to comply with continuing Tier 3 restrictions to keep patrons, customers and staff safe.

“They deserve our thanks and, more importantly, our support – as a Council, and as a city. With the festive season and #SmallBusinessSaturday2020 (on 5 December) fast approaching, I hope Edinburgh residents and businesses will embrace the #shopherethisyear initiative: by shopping local, by creating, liking and sharing posts on social media and by encouraging families and friends to do so too.”

Beth Edberg, who runs Scottish food emporium Cranachan and Crowdie on the Royal Mile, said: “Businesses across Edinburgh have never needed residents to shop local more than they do now in the run-up to Christmas. That’s why this new Shop Here This Year campaign is so very welcome”.

The campaign, aligned with the #ForeverEdinburgh city-wide partnership initiative, has been funded by Scotland’s Towns Partnership as part of the wider Scotland Loves Local campaign which is designed to encourage shoppers across the country to think local first.

Amazon supports Edinburgh children’s charities

Two Edinburgh children’s charities have received £4,000 in donations from Amazon’s Development Centre in the city.

Amazon Development Centre Scotland donated £2,000 to Canongate Youth and £2,000 to The Yard.

The donations were made as part of the ‘Amazon in the Community’ programme, whereby the company supports the communities around its operating locations across the UK.

Canongate Youth supports children across Edinburgh and the Lothians, offering youth clubs, support services, advice and counselling. Amazon Development Centre Scotland has supported the charity since 2014.

The Yard is an organisation that creates safe play areas for disabled children and their siblings, giving them the chance to experience creative, adventurous indoor and outdoor play in a well-supported environment.

The charity plans to use the money to support more disabled children and families with online videos for early years, play ideas and relaxation, and work towards bringing more people back into the playground in line with current guidance.

Graeme Smith, Managing Director at Amazon Development Centre Scotland, said: “We are pleased to offer these donations to such brilliant charities. We hope the support will help both charities continue their important work with the children of our community.”

*Amazon’s Tich Kent with Anna Robinson (left) partnership manager and Danielle Campbell play team leader.* *NOTE picture was pre-COVID*

Jenny MacDonald, Director of Development at The Yard, added: “We are very grateful for this donation from the Amazon team and for their support of our mission to ensure every child has the right to safe and fun play. We would like to say a big thank you to Amazon for its kind support.”

Amazon’s Development Centre in Scotland is responsible for innovations used around the world by the company, including machine learning to power Amazon’s smart features like personalised recommendations and intelligent advertising.

Community donations is one of a number of ways in which Amazon is supporting communities across the UK during COVID-19.

Amazon is providing disadvantaged students with online STEM courses as well as teaming up with charity partner Magic Breakfast and delivering three quarters of a million healthy breakfasts to families around the UK.

For more information on how Amazon is supporting the UK during COVID-19, click here.

Henderson’s to close

We have some extremely sad news: it is with a very heavy heart that the Henderson family took the decision earlier this month to close the doors of Hendersons of Holyrood & Hendersons of Hanover after 58 years in trading.

As a family-run business since the beginning, the shop/deli first opened in 1962, driven by Janet Henderson who 30 years earlier had discovered during her travels in Europe about the benefits of an organic and vegetarian diet. She and her husband Mac then brought this to life on their farm with an organic market garden in East Lothian. Mac Henderson lived to the ripe old age of 101.

As Covid 19 took hold in February/March 2020, this had a very detrimental effect on the business in terms of both footfall and revenue. Covid 19 hit us at a hard time, as we were just coming out of the quieter winter months, looking forward to Easter, summer trading and Edinburgh Festival.

The Government’s resistance to close hospitality businesses until late March meant that by this time our restaurant & deli business closed, we had haemorrhaged a serious amount of money leaving us in a very weak position.

The furlough scheme was a life-line with some hope but still came at a cost with 40 employees, plus we still had essential fixed operating costs, insurance, rent, utilities – with very high monthly outgoing costs and no income coming in – the current situation was unsustainable.

We opened the shop/deli for a month, providing a food/vegetable box delivery and click & collect service. Unfortunately, the city centre is bereft of footfall as virtually no passers-by, tourists or office workers, thus it was impossible to continue operating at a loss.

If our location was in a neighbourhood area it might have been a different story and if we had more of a strong online presence or wholesale trade, perhaps we could have pushed through and come out the other side.

Due to the uncertainty of the future of hospitality, lack of guidance from the Government and ongoing restrictions, there was no realistic prospect of us returning to any kind of normality in the foreseeable future.

As a family, this has not been an easy decision and we are absolutely devastated to be in this situation, outwith our control. The three restaurants and deli will not re-open.

Our family has been privileged to play our part in Janet and Mac Henderson’s great adventure that has been so well supported over the years.

It has been a very difficult decision for us and the Henderson family would like to thank our loyal customers, brilliant suppliers and lovely staff over the past 58 years and we will miss being part of what was Edinburgh’s bustling restaurant scene, which we hope will return in the not too distant future.