Creative Connections Schools Exhibition at Fruitmarket, Edinburgh

Fruitmarket opens an exhibition championing the creativity of Edinburgh primary school pupils

Fruitmarket’s Creative Connections exhibition marks the culmination of a pioneering three-year programme that places artists in schools to embed creative learning in the classroom. This year’s Creative Connections exhibition will be open to the public on 29.05.26–31.05.26 from 11am–6pm at Fruitmarket, Edinburgh.

The exhibition features artwork inspired by Fruitmarket’s programme, created by Primary 5–7 pupils across six primary schools in South Edinburgh: Craigour Park, Gracemount, Gilmerton, Liberton, Prestonfield and St Catherine’s R.C. Primary.

Since 2023, Fruitmarket has worked in close partnership with classes across the six primary schools in South Edinburgh. The schools have been paired with practising visual artists who have been in residence at the schools, working with pupils on creative projects supported by regular visits to the gallery.

The six artists are Alice Dansey-Wright, Coral Brookes, Georgie Fay, Greer Pester, Kate Temple and Lorna Gallagher. Through regular professional development sessions, Lead Artist Louise Fraser has supported teachers to develop new skills and the confidence to embed arts pedagogy in the classroom across the three years.

Creative Connections was created by Fruitmarket, in close collaboration with participating schools, in response to a demand for creative provision in Primary schools and a focus on pupil wellbeing and confidence following the Covid-19 Pandemic. The project was made possible at this scale and depth through a multi-year grant from Paul Hamlyn Foundation and now has set a benchmark for educational visual arts programmes in Scotland.

Over three years, 757 pupils aged 8 – 11, 23 classroom teachers and six headteachers have participated.

Artists worked with the same classes across the academic year, providing consistent mentoring for pupils and ongoing support for classroom teachers. At the end of each year, pupils showcased their work in a public exhibition celebrating achievement and strengthening connections between schools, families and the gallery.

This year’s cohort has drawn inspiration from recent Fruitmarket exhibitions including What Is Us and What Is Earth, by Glasgow-based artist Ilana Halperin and Wilding, by the Indigenous American artist Jaune Quick-to-See Smith.

One Headteacher said: “I think what’s really made the difference in this project is the fact that we have had the opportunity to work over a number of years. It is not unusual for us to be able to have a project that comes in for a term or a couple of lessons and children enjoy it and they go away afterwards, but it’s that sustainable impact that we don’t necessarily see to the same degree.

“The chance to build up a relationship with an actual artist, to build up a relationship with a gallery has a huge impact for the staff, for the school, also for the children as well, who really, I think, feel that the Fruitmarket is their gallery because of this extended time they’ve had together.

“That depth of the project has been something I’ve not actually seen that before in a project I’ve worked with in my 30 years in education.”

Fiona Bradley, Fruitmarket Director, said: “Over the course of three years, though our ongoing project evaluation, we have seen how working closely with artists in the inclusive context of contemporary art spaces –where there are no right or wrong answers – can help both pupils and teachers express themselves and grow in confidence. 

“The annual exhibitions of pupils’ and teachers’ work at Fruitmarket are something we look forward to every year and give our audiences the opportunity to share in a moment of pride with pupils, teachers and families.

“We are very proud that the project has become so valued by the schools, and we have committed to continue to deliver the programme in the new school year in a sustainable form. We are actively fundraising for the continuation of the project and we are very grateful to the funders who are already help make this possible.”

Kevina Khan, Grants Manager, Paul Hamlyn Foundation, said: Creative Connections shows the incredible things that can happen when artists, teachers and pupils collaborate.

“Through the programme, artists-in-residence and teachers have been building meaningful relationships and finding ways to bring the expressive arts into the curriculum for excellence.

“The impact on children’s educational outcomes, confidence, wellbeing and engagement is powerful.

“The professional learning element of the programme means that these creative approaches to teaching and learning will have a lasting legacy.”

Creative Connections Schools Exhibition

29.05.26–31.05.26, 11am–6pm daily.

Fruitmarket, 45 Market Street, Edinburgh, EH1 1DF

Youth arrested and charged following city centre chase

Around 7.50pm on Wednesday, 17 July, 2024, police officers observed a stolen vehicle being driven in the West Port area.

It failed to stop, and a short pursuit took place on Lady Lawson Street towards Lothian Road where it was cancelled for safety reasons.

Shortly afterwards, the same vehicle then struck a female pedestrian on Princes Street, before continuing onto South Saint David Street where it crashed into another vehicle.

A 17-year-old male was arrested on Market Street by officers following a short foot chase. He has been charged in connection with road traffic offences and released on an undertaking to appear in court at a later date.

Emergency services attended, and the female pedestrian was taken to the Royal Infirmary of Edinburgh for treatment to minor injuries. The driver of the other vehicle wasn’t injured.

One lane of Princes Street was closed near the Scott Monument for around three hours as enquiries were carried out, which caused some disruption to public transport.

Police would like to thank members of the public who assisted officers in tracing the male.

Police investigate series of attempted robberies around Royal Mile

UPDATE: A 32-year-old will be subject of a report to the Procurator Fiscal following attempted robberies in Edinburgh.

The incidents happened on Tuesday, 10 October, 2023, at St Mary’s Street, Market Street, Jeffrey Street and the High Street.

The man is due to appear at Edinburgh Sheriff Court at a later date.

Detective Sergeant Steven Dick said: “We would like to thank the public for their assistance with our enquiries.”

Detectives are appealing for witnesses to contact them following a series of attempted robberies in the city centre. Four crimes have been reported but officers believe a further two incidents, one in Market Street and one in the Royal Mile, were not reported to police.

The reported incidents occurred between 6pm and 7pm on Tuesday, 10 October, 2023,  at St Mary’s Street, Market Street, Jeffrey Street and the High Street. They all involved a man threatening members of the public and attempting to obtain money from them.

The man is described as white, around 5 ft. 8 – 5ft. 10 inches in height, with a medium build and brown, unkempt hair. He has dark facial hair with a beard and moustache.

He was wearing a dark jacket, grey-coloured jogging trousers and dark shoes. The man spoke with a local accent.

Detective Sergeant Steven Dick said: “We believe other people were approached by this man near to the train station at Market Street and the Royal Mile at the junction with Jeffrey Street and I would ask them to contact us to report the circumstances.

“We are in the process of checking CCTV footage from the relevant areas but if anyone has any information about this man, please get in touch with us.”

Anyone with information is asked to call Police Scotland via 101, quoting incident number 3049 of 10 October 2023. Alternatively, please call Crimestoppers on 0800 555 111 where information can be given anonymously.

Market Street assault: Do you recognise this couple?

Police Scotland has released images of a male and female they believe may hold information which might assist in relation to a serious assault which occurred around 11.20pm on Sunday, 12 December, 2021, on Market Street, directly underneath North Bridge.

The male in the images is described as being white, in his mid-30s, around 5ft 9in tall and of medium build with short dark hair. He is wearing a grey/blue padded jacket and a two tone blue hooded jumper, blue jeans and was carrying a plastic orange carrier bag and a cream baseball cap.

The female in the images is described as white, in her mid-30s, around 5ft 5in and of small build. She was wearing a knee length black padded jacket with the hood up and had small-framed glasses.

Detective Constable Gary Lipscombe, from Edinburgh CID, said: “I would urge the male and female, or anyone who has information relating to the male and female, depicted in these images to make contact with the police.

“Members of the public can contact Police Scotland via 101 quoting incident number 3829 of 12 December, 2021. Alternatively, you can call Crimestoppers on 0800 555 111, if you wish to remain anonymous.”

Eyes on the Pies: Morrisons Christmas Pie Shop range launches in store

– New products include a Pig in Duvet Croissant, a Festive Turkey Slice and a Christmas Dinner Pasty with a whole pig in blanket hidden in the middle –

– Prices start from just £1.25 – 

– Available in store now on Morrisons Market Street –

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Morrisons has revealed our much-anticipated festive menu at our Market Street Pie Counter.  

Available now, new additions on offer this year are a Pig in Duvet Croissant, a Christmas Dinner Pasty and a Festive Turkey Slice.  We’re also bringing back our customer favourites: Pork and Bramley Apple Sausage Rolls, Pork and Black Pudding Rolls and Brie and Cranberry Rolls.

Prices for our festive Market Street Pie Shop menu start at just £1.25 – cheaper than other similar options available in high-street bakery chains. 

Our foodmakers have been busy ensuring that there are no soggy bottoms, getting the perfect ratio of sauce to filling to pastry and hand-crimping each product.

Highlight products include:

  • Morrisons Market Street Christmas Dinner Pasty (£2): British turkey breast, Cornish potatoes, Brussels sprouts, cranberries, sage and onion stuffing, a whole hidden pig in blanket and rich turkey gravy are all packed into flaky pastry – making it the ultimate Christmas dinner on the go.
  • Morrisons Market Street Pig in Duvet Croissant (£1.50): British pork sausage, wrapped in bacon, topped with cranberry sauce and nestled in a delicious pastry duvet. This twist on a Christmas classic is the perfect breakfast pick-me-up. 
  • Morrisons Market Street Festive Christmas Slice (£1.25 each or two for £2): British turkey, sage and onion stuffing, cranberry sauce, and potato and encased in a golden pastry. 

Mark Pearson, Buying Manager at Morrisons, said: “We believe it’s never too early to get into the festive spirit. We’ve listened to customer feedback on the products we offered last year and have spent the last 12 months developing these exciting additions to our pie shop menu which we hope our customers will love.

“The range is great for purchasing on the go, or as a treat to share with friends and family to spread some Christmas cheer.”

Our Pie Shop Festive Christmas range is available nationwide in all Morrisons stores with a Market Street.

Morrisons Market Street is what helps make us unique. On Market Street, customers can find products freshly prepared in store, butchers who will cut their meat just how they like it, fish fresh from the boat and bread baked from scratch.

From bakers, to butchers, to fishmongers and florists, we consider our foodmakers and shopkeepers to be the best in the business and they are happy to offer customers lots of tips and advice on how to prepare and cook the ingredients they’re buying. 

For more information visit www.morrisons.co.uk

Keep Calm and Curry on!

PIZZA AND CURRY TO CELEBRATE NATIONAL CURRY WEEK

Morrisons limited edition Patak’s Tikka Masala Pizza will be made fresh in store on Market Street –      

Morrisons famous Volcanic Vindaloo also returns to shelves alongside new Burnin’ Bhajis –    

Morrisons has launched three new dishes to help celebrate National Curry Week this year, from the 4th – 10th October. 

Available for a limited time only, the Morrisons Patak’s Tikka Masala Pizza is ideal for curry lovers looking for an indulgent night in. At just £2.89, it’s a fraction of the cost of other limited edition pizzas available from high-street chains. 

Made fresh by Morrisons foodmakers on Market Street, the 10-inch stonebaked pizza is topped with onion bhajis, spicy chicken breast, mixed peppers and dollops of Patak’s tikka masala sauce – before being finished with a sprinkling of mozzarella cheese. Made to share, it’s perfect for a night in with family or friends.

And to offer customers an even spicier way to celebrate National Curry Week, Morrisons is bringing back its famous Volcanic Vindaloo.  Available in-store now for just £2, the super hot curry is made with chargrilled marinated chicken breast pieces in an extra hot sauce with naga chilli paste and topped with a chargrilled green chilli. 

Naga chillies have a Scoville rating of up to one million – 200 times hotter than Tabasco Sauce or a Jalapeño. Some Naga chilli varieties are hotter than pepper spray and others have been used to develop tear gas grenades! 

Carrying a 6 chilli warning notice, the Volcanic Vindaloo is also topped with whole green chillies – roasted to intensify the flavour and heat – in the unlikely event that curry fans fancy an even bigger chilli hit. 

Customers can pair their favourite dish with the new Burnin’ Bhaji – a sizzling side made with sweet onion spiced with red chilli in a crisp, golden batter – all for a pocket-friendly £1.

Morrisons Ready Meals Expert, Chris Strong, said: “Customers have been asking us to bring back our Volcanic Vindaloo so we’re excited to put it back on our shelves this October. Be warned, it packs a punch!”

Morrisons Pizza Expert, Leanne Cory, said: “Our Patak’s Tikka Masala Pizza is a must-try for spice lovers.

“We know our customers love trying unique pizzas with friends and the new limited edition dish is sure to be a crowd pleaser while raising temperatures. Available now on our Market Street counter for under £3, so that all our customers can enjoy this fiery treat on a budget.”

The Patak’s Tikka Masala Pizza is available now from Morrisons Market Street Pizza Counter and will be made fresh in store by Morrisons foodmakers every day until the 24th of October.