We would like to say a massive thank you and farewell to Richie Adams, who has been our CEO for the last 5 and a half years! He has made a huge impact on FetLor through his leadership and ingenuity.
Richie joined FetLor at the height of the pandemic when we couldn’t even meet in person at the time due to the restrictions, but this didn’t stop him leaving a lasting impact at FetLor.
Please take a moment to read some kind words he would like to pass on:
Join us today for a Scottish-inspired lunch featuring haggis shepherd’s pie, a twist on the classic dish, accompanied by a side of fresh greens.
To satisfy your sweet tooth, our white currant cake is a delightful treat. Made with currants picked from the garden, of course!
Enjoy your meal from 11:30am – 12:30pm, with the option to dine in or take away.
We look forward to seeing you there!
A new £15 million fund has been launched to improve the resilience of communities across Scotland most at risk from flooding.
Funding will be provided to local groups, communities and local authorities to help them improve their flood resilience and preparedness.
The funding will support sustainable drainage, including natural features like green spaces and planting, to reduce flood risk and future proof existing flooding infrastructure. Coastal communities will benefit, with support available for innovative coastal resilience projects to replenish sand dunes and reduce flood risk in towns like Montrose.
Additional support will be available for communities recovering from the impact of recent flooding, while Public Health Scotland will develop a new interactive tool combining flood risk data with population and demographic data to help identify communities and groups most at risk in the future.
A new Flood Advisory Service will support local authorities in delivering major flood protection schemes more efficiently, reducing delays and improving value for public money.
Cabinet Secretary for Climate Action Gillian Martin said: “Climate change means, globally, we are facing an increasing flood risk, and Scotland is not immune to that. We are determined to take action now to protect people, homes and livelihoods.
“This £15 million package delivers on our 100 days commitment to invest in flood mitigation and prevention, with support targeted where it is needed most. By working closely with communities, local authorities and expert partners, we are investing in practical measures that will strengthen resilience and adapt to the challenges of the future.
“From community-led projects and nature-based solutions to better data, improved infrastructure and more effective flood protection schemes, this investment complements our wider Flood Resilience Strategy to help build a safer, more resilient Scotland.”
Rise and shine! 
Our lunch menu for Monday, 27th July, is a celebration of local, organic goodness! We’re thrilled to be serving a broad bean and goat’s cheese tart, made with broad beans harvested by the fabulous Walking Group at Edinburgh Agroecology Coop last week, paired with a fresh side salad.
For dessert, indulge in our Gooseberry Crumble Cake, made with gooseberries plucked from our very own garden, served with a divine fruit coulis created by the talented volunteer chef, Artemis!
This menu is a testament to the power of community and the beauty of summer – don’t miss out on this opportunity to treat yourself to a delicious, healthy, and uplifting meal.
As always, our doors open at 9am for a free breakfast and a warm welcome, so spread the word and invite your friends and family to join in on the feast!
We have a super summery menu planned for the Cafe’s lunch on Monday, 20th July – only right with the weather we’re having!
Roast vegetable frittata with lemon-y potato wedges and salad for main, with a fruit peach bread and butter pudding for dessert. 
As always, our lunch is free for everyone to attend, and you can sit in or take away. Come along from 11:30am-12:30pm, or grab it to-go if you’re a busy bee.
If you’re an early riser, swing by for brekkie from 9am and treat yourself to our special of the week – avocado toast (add a fried egg if you’re feeling extra fancy!)
And hey, why not fuel up for our walking group at 10am? We’re headed to Lauriston Farm to help out at the potato and bean plots! 
SATURDAY 18th JULY 1 – 3pm at FETLOR CREWE ROAD SOUTH
Our Young Volunteers would like to remind everyone that our community day will be this Saturday on the 18th!!
This will be a cash only event with the option to donate online to support our young volunteer programme and the firefighters charity 
Come and work with us! We are hiring a P/T Community Gardener to work with a new group which you would form.
This is a social and supportive group which will be facilitated compassionately. It will centre around food growing, meal sharing, and biodiversity awareness, and will be based mostly in the Drylaw Neighbourhood Centre garden.
There will also be opportunity for day trips to other inspiring natural community spaces and working in partnership with other community groups.
Please email Rik on coordinator@drylawnc.org.uk for more info.
Application deadline 20/7/2026, midnight.
Short statement and CV only required.
SATURDAY 18 JULY 1 – 3pm
On July 18th our young vols have organised a community event with the Scottish Fire and Rescue Service, they have organised a community bake sale.
With free entry, there will also be sponge the youth worker for £1 and beat the firefighter in football for 50p!
All proceeds going towards our Young Volunteers programme.
Come along on Monday to our breakfast café, 9 – 10:30am for some tasty hot filled rolls and hot drinks.
We also have lunch on from 11:30am – 12:30pm. A firm favourite – baked potatoes on the menu!
The Monday Café is open to everyone, and all meals are free; a small donation is appreciated if you are able.
KIDS SUMMER CRAFT CLUB
Join us during the summer holidays for a fun and creative crafting club where children can explore their imagination using recycled and nature-inspired materials.
Each session, children will create something special to take home, with crafts including handmade vases, clay dishes, garden twig mobiles and much more! 
A lovely opportunity for children to get creative, learn new skills, and enjoy making something unique.
Parents/carers are required to be with their child during the session.
Dates: Every Monday starting 6th July – 3rd August
Time: 1pm – 2:30pm
Free lunch is available from 11:30am – 12:30pm
Booking is required for these sessions – you can book the whole block or just one or two session. Get in touch with us to book your spot!
