A PREMIER four-star city centre hotel and restaurant is giving back to residents with a chance to rediscover the magic of the city with an exciting exclusive ‘Drinks and Dining’ offer in February.
In partnership with Forever Edinburgh Resident Rewards, Ten Hill Place Hotel is providing the perfect opportunity to relax and recuperate with £50 of food and drink for just £25 per person, saving 50%.
Located on the prime location of Nicholson Street in the buzzing Southside district, the exclusive offer allows guests to experience its relaxed and contemporary restaurant and enjoy locally sourced seasonal dishes paired with carefully selected drinks including its exclusive in-house 1505 gin and 1505 Ale for less.
Mark McKenzie, General Manager of Surgeons Quarter said: “We wanted to help Edinburgh locals beat the winter blues by offering an exclusive offer to city residents.
“The offer is a fantastic opportunity for people to escape in their own city and enjoy a top-class meal for half the price.
“The response so far has been fantastic, and it has been great to have a buzz in the hotel and campus – making for a perfect Valentine’s Day treat.”
Forever Edinburgh works with members, partners, and stakeholders to maintain the profile of Edinburgh as a world-class destination to visit, invest, live, work and study though championing Scotland’s capital city locally, nationally and internationally.
Eleanor Lee, Digital Marketing Lead at Forever Edinburgh said: “Resident Rewards Edinburgh, now in its third year, is an exclusive initiative for Edinburgh residents, offering substantial savings and a chance to try new experiences in the city we all call home.
“The enthusiastic participation of local businesses including the return of partners like Surgeons Quarter underscores the programme’s success and since July 2023, the Resident Rewards landing page has attracted over 57,000 visitors.
Edinburgh is bucking the trend when it comes to footfall to our city centre and was recently declared the top performing city in the UK, and I have no doubt that this is in part thanks to the incredible range of attractions on offer and initiatives like this.”
Ten Hill Place is run by Surgeons Quarter, the commercial arm of the Royal College of Surgeons of Edinburgh (RSCEd) with profits supporting the charitable aims of the College which are education, assessment and advancement in surgical standards worldwide.
The offer is valid from Monday 1st February to 29th February 2024 from 1pm-9.30pm, to learn more about the offer, visit: https://edinburgh.org/residentrewards/
More information about Ten Hill Place hotel can be found at:
The scholarships were awarded at the annual HIT Talent Conference, which took place on 8th February at the Voco Grand Central Hotel in Glasgow.
The recipients, who work across a variety of hospitality and tourism roles in 142 different venues throughout Scotland, celebrated their awards to applause from 430 attendees.
This year saw HIT announce their 7000th inspirational scholarship. The recipient, Amanda Pirie, People Manager at The Auchrannie Resort on the Isle of Arran, received the prestigious Art of Leadership scholarship.
HIT Scotland’s scholarship programme is open to anyone working in or studying towards a hospitality career in Scotland. Scholarships offer learning experiences to help develop new skills, knowledge, best practice and fresh thinking. The scholarships are split into three categories – business, operational and inspirational empowerment – with content tailored according to the recipient’s personal development objectives.
Scholarship Categories
Business empowerment scholarships include the popular people management programmes, which remains a coveted skill in hospitality roles. Scholarships were offered to first time supervisors receiving their first training in managing a team, to senior managers for the Art of Leadership Scholarship at Lausanne Hospitality Business School in Switzerland, and to one General Manager who will attend the Cornell General Manager Programme in the U.S.
Operational scholarshipscover a diverse range of learning opportunities. This year there will be chefs taking part in new kitchen-based experiences, restaurant and bar staff learning how to run a whisky tasting, sales training, and employees learning how hotel revenue management affects their role.
The bespoke inspirational scholarships allow individuals to tell HIT Scotland what will inspire and motivate them to be the best they can be. This year, HIT have announced two special inspirational scholarships. One scholar will receive a French wine experience, exploring the art of fine wine making in a well-established vineyard in France.
Another will educate a scholar on brand repositioning with first-hand knowledge from a roster of well-known brands, looking at global branding from another sector. All bespoke scholars will bring their learnings back home to benefit Scottish hospitality.
The Open University Scotland also offered places on their Microcredentials courses, covering a variety of learning options from Project Management to Python Programming.
The Graeme Gibson Award
Last year a special new award was introduced in honour of inspirational General Manager the late Graeme Gibson, who worked in many of Scotland’s top establishments, latterly The Grand Central Hotel, Glynhill Hotel, and Yotel Glasgow.
The Graeme Gibson Scholarship rewards a rising star working in management in the Greater Glasgow area with executive coaching sessions to help them work on their personal and career development. This year’s winner is Katie Booth, F&B Manager at the AC Hotel by Marriott Glasgow.
Chris Rouse Scholarship
The Chris Rouse Scholarship is HIT Scotland’s other notable award. In memory of the former General Manager of the Turnberry Hotel, Chris Rouse. Chris was responsible for transforming the hotel into a world leading luxury spa and golf resort, and this award goes to managers who likewise uphold the highest standards for guests and inspire the best from their team.
This year’s Chris Rouse Scholar is Jack McCormick, Bar Supervisor at Trump Turnberry, who will benefit from executive coaching sessions in addition to his chosen scholarship.
Lisa Wishart Scholarship
This year a new scholarship opportunity was announced in memory of Lisa Wishart, MD of the Lisini Pub Company, who sadly passed away in 2023. Lisa was an inspirational leader who ran a thriving hospitality company, and was a great ambassador for the trade.
There have been two Lisa Wishart Scholars named this year due to the fantastic fundraising received from the Scottish Bar and Pub Awards.
Stephanie Jayne-Robertson, Supervisor at Lisini Pub Co (The Parkville Hotel, Blantyre), will carry out a Customer Experience scholarship, visiting London to learn about service experience and recovery at the Dorchester Collection Academy.
Meanwhile, Jenny Barlow, General Manager at Scotts Bar and Restaurant in Greenock, will study the Art of Leadership course at the esteemed Lausanne Hospitality Business School in Switzerland.
David Cochrane, HIT Scotland Chief Executive, said: “It is inspiring to have so many of our HIT Scotland scholars in one place to celebrate their achievement this year. These learning experiences are absolutely vital for our sector, allowing fresh ideas to permeate throughout the industry and upskilling the Scottish hospitality workforce.
“Tailored to each scholar’s individual aspirations, HIT Scotland scholarships are incredibly rewarding and empower people to take charge of their career development, all while benefitting the sector at large.
“Myself and everyone at HIT Scotland would like to wish all of our scholars the very best for the year ahead, and can’t wait to follow their progress!”
Katie Booth, Graeme Gibson Scholar for 2024, added: “I am so honoured to be the recipient of the Graeme Gibson Scholarship and would like to thank HIT for giving me this opportunity. I hope that as I continue my career in hospitality that I can embody all the amazing attributes that Graeme possessed in all areas of his life and hotel career.
“I am so excited to be given the time to work with an executive coach to develop my personal management skills and can’t wait to bring back all that I learn to my incredible team here at the AC Hotel.”
HIT Scotland would like to thank the Savoy Educational Trust, The Crerar Trust, The MacRobert Trust, and Diageo Learning for Life, along with their corporate sponsors, for their support of the 2024 scholarship programme.
To find out more about the scholarships HIT Scotland offer, visit the website:
Located in the heart of the Scottish capital, Eden Mill has opened the doors of its first-ever city centre Edinburgh venue in time for the most romantic day of the year; the city’s brand-new drinks venue offers a delicious journey through Eden Mill’s best-selling fruity & floral Love Gin
Edinburgh’s drinks lovers will enjoy the perfect Valentine’s Day date as independent distiller Eden Mill announces The Eden Mill Experience is now open in the heart of Edinburgh’s West End.
The capital’s latest drinks experience, and Eden Mill’s first venue in central Edinburgh, is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD, inviting gin lovers to share their love for the spirit through an interactive & immersive mixology experience.
Eden Mill’s delectably fruity and subtly floral pink Love Gin, originally created as a limited-edition for Valentine’s Day in 2015, is available in the ‘Share The Love Gin’ session. Gin fans are whisked through a dreamy experience with three uniquely delicious cocktails, one of which guests will learn to mix themselves.
SHARE THE LOVE GIN | (From £30)
Love Gin (40% ABV) is Eden Mill’s floral pink gin joined the Eden Mill portfolio in 2015 as a limited-edition, but the taste of fresh rhubarb spice, sweet strawberries & vanilla combined with green apple, citrus and a hint of rose water, was adored and earned Love Gin a permanent position in the Eden Mill portfolio.
During the Share The Love Gin session, gin enthusiasts will hear the story of how Love Gin was born and the flavoursome botanicals used to make it so delicious. With three uniquely delicious cocktails and some sweet treats, this immersive session will tell the story of Eden Mill’s best-selling Love Gin.
The Eden Mill Experience joins a flourishing area of the capital’s drinks scene; bursting with culture, innovative bars and restaurants. Positioned as an experience and journey into the Eden Mill brand, the location is the ideal venue for drinks fans to begin their perfect day or night out in the beautiful Scottish capital.
Hannah Ingram, Head of Marketing at Eden Mill, said: “We are thrilled to bring a taste of St Andrews to the Scottish capital. Valentine’s Day is a fabulous opportunity for Edinburgh’s gin fans to experience the versatility of our Love Gin through a range of inventive & delicious cocktails.
“The Eden Mill Experience is the perfect opportunity to showcase our wonderful expressions in an interactive and immersive way, and it’s a privilege to launch in a city with such a vibrant drinks scene.”
‘The Guard Bridge Masterclass’ is also available for whisky fans; Eden Mill’s blended malt Scotch whisky is designed to be enjoyed in cocktails, and guests will enjoy three – all expressing the whisky’s deliciously sweet tasting notes of sherried fruit and light warm gingerbread.
THE GUARD BRIDGE MASTERCLASS | (From £35) The Guard Bridge Blended Malt Scotch Whisky (46% ABV) is a new addition to Eden Mill’s range, crafted using an eclectic mix of single malts sourced from the Highland and Lowland regions of Scotland; the blend also contains Eden Mill Single Malt whisky which is highly scarce in quantity.
The expression soothes the palate with the taste of creamy vanilla and barley sugar, finished with sherried fruit and light warm gingerbread.
During The Guard Bridge Masterclass, whisky fans will learn the journey and discover the story behind this new blended malt Scotch whisky while delving into its deliciously sweet tasting notes. Designed to be enjoyed in cocktails, attendees will try three as part of the experience to demonstrate the whisky’s versatility, with one cocktail “guaranteed to feature an ingredient guests have never tasted before!”.
LAYING FOUNDATIONS
Eden Mill is currently building a contemporary Scotch Whisky and gin distillery which is due to become operational in 2024. Set to be one of Scotland’s iconic distilleries, it will also be a major St Andrews landmark and a key Scottish tourism attraction. The brand has been recording progress with work on the exterior of the distillery now complete; a time-lapse video capturing the first stage of the journey is available on the Eden Mill website.
The Eden Mill Experience opened on Saturday 3rd February 2024 and is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD in the heart of Edinburgh’s West End. Offering immersive whisky & gin experiences, bookings are available now via the Eden Mill website.
Commons Club, Virgin Hotels Edinburgh’s flagship restaurant, will bring a new and exclusive culinary experience to its dining offering, The Chef’s Table
Guests will be given a taste of the finest cuisine from around the world through an internationally themed menu each month throughout 2024
Virgin Hotels Edinburgh’s flagship restaurant, Commons Club, is set to offer a new and unique dining experience, immersing guests in a global culinary journey through collaborations with globally renowned chefs.
Beginning in February, the month-long takeovers will give guests a taste of the finest cuisine from around the world through internationally themed menus as part of Commons Club’s exclusive dining offering, The Chef’s Table, which gives guests a front row seat to experience the creativity behind the culinary craft.
With prices starting at £75 per person, the exclusive menus will draw on inspiration from the finest international flavours. From Peru to Japan, Chef de Cuisine Emma Hanley will collaborate with chefs from around the world to carefully curate bespoke six course tasting menus featuring global culinary delights from their own kitchens.
To begin the series, The Chef’s Table will go to Japan with a menu that allows guests to experience authentic oriental flavours with a twist and paired perfectly with locally sourced ingredients such as the Pan Seared Halibut, caught inScottishwater.
As the Pièce de résistance, this menu features Japanese Black Wagyu Ribeye from Kagoshima Prefecture – of A3 to A5 grade, the highest rating of this delicacy. Praised for its marbling, Wagyu is widely renowned as the best beef in the world and boasts a buttery flavour, tenderness, and juiciness unmatched by other steaks.
Showcasing an array of delicious Japanese inspired treats, guests can also expect an Amuse Bouche of Miso soup, followed by Seven Spiced Seared Tuna, rounded off with the Cherry Blossom and Petit Fours, yuzu pâte de fruits, sesame ice cream cones, which promise a sweet conclusion to an extraordinary dining experience.
Tying in with the flavours of Japan, Commons Club has also partnered with House of Suntory – a House of Japanese artisans, crafting world-class spirits, inspired by Japanese nature and mastered with Japanese craft – to curate a cocktail menu that pairs perfectly with The Chef’s Table dishes.
Expertly chosen by Commons Club’s Head Mixologist, Leon Back, each drink has been skilfully mixed to complement the flavour profile of every dish, from the Japanese Inspired White Negroni, Roku gin, Luxardo Bitter Bianco, Martini Ambrato, Lucky Orange liqueur, to the Umami Flavoured Manhattan, featuring Toki Whiskey, Martini Rhubino, Aelder and soy sauce.
Emma Hanley, Chef de Cuisine at Commons Club, said: “Offering a completely unique experience for guests, we want to create an exclusive evening of dining to remember, with the highest quality ingredients and collaborations with world renowned chefs along the way.
“Scotland is home to some of the highest quality produce and we want to showcase that in our Chef’s Table offering, incorporating the best local ingredients with different tastes from around the world. We’re working on a series of menus for the rest of 2024 that aim to excite, inspire, and let our guests try something new.”
With world renowned chef partners still to be announced, takeover highlights for 2024 also include:
February: A trip to the country of the Rising Sun for Japan with Emma Hanley, Chef de Cuisine at Commons Club
March: The Chef’s Table goes to Greece with Kostas Papathansiou, Head Chef at Harrods
April: The Chef’s Table goes to Portugal and Spain
May: The Chef’s Table goes to Peru
June: The Chef’s Table goes to Italy with Stefano Battani, Head Chef at Cucine Nervi
July & August: The Chef’s Table goes to Scotland
September: The Chef’s Table goes to France
October: The Chef’s Table goes to the Middle East
November & December: The Chef’s Table goes to Great Britain
Running throughout the month from Thursday to Saturday weekly from 7pm, The Chef’s Table can be booked exclusively as a private event or for individual diners, where guests can expect an intimate three-hour sociable dining experience on a long-shared table.
With more exciting collaborations still to be announced, you can find out more information about Commons Club and The Chef’s Table experience here:
Bigger than ever before with a full month of incredible offers from the city centre’s best bars and restaurants throughout the month of March, Eat Out Edinburgh has announced its return for 2024.
From weekend brunch, to business lunch, to dinner and drinks, Eat Out Edinburgh is designed to bring friends, family, and colleagues together from across the Lothians for the chance to explore new cuisines and try special occasion restaurants for an accessible price while supporting the city’s vibrant hospitality sector.
With an incredible response from both diners and restaurants in 2023, this year’s campaign will be doubled to four weeks, allowing diners twice the time to take advantage of set menu deals and curated offers from venues throughout the capital’s dedicated Business Improvement District (BID).
Run by Essential Edinburgh, the campaign highlights both established city favourites and exciting newcomers on the food scene with a host of restaurants, cafés, and bars from Princes Street to George Street, to Charlotte Square and St James Quarter to take part. Over 40 venues are expected to take part this year, with many restaurants returning for another year after a successful 2023
Interested businesses within the BID are encouraged to sign up for the 2024 campaign as soon as possible, whether they participated in 2023 or would like to be a part of the 2024 campaign for the first time.
A full list of participating Edinburgh venues and offers will soon be available to browse on Eat Out Edinburgh’s website, with special tasting menus, events and exclusive offers for city centre workers to increase footfall throughout the campaign period.
Lothian Buses returns as a partner for 2024 with city centre offers open to Lothian Bus employees, and promotion for the event to be shown on bus screens across the city throughout the campaign.
Emily Campbell Johnston, Senior Manager of Marketing & Communications, Essential Edinburgh, said: “2023’s Eat Out Edinburgh event was a huge success, with a fantastic turn out filling tables throughout the city centre so well that we saw a great opportunity to make this year even bigger, and create a month-long celebration of the city’s growing food & drink scene.
“With some of Edinburgh’s most exciting new restaurants opening in the BID, we anticipate an even wider range of venues taking part this year, with menus and offers to suit any occasion – giving locals, city centre workers and visitors from further afield a reason to get out, have fun and support the industry.”
For more information, and to keep up to date with the campaign, visit:
Eden Mill’s first-ever city centre Edinburgh venue opens next Saturday 3rd February 2024 as ‘The Eden Mill Experience’; located in the heart of the Scottish capital, the city’s newest drinks venue offers two unique journeys through the spirits & flavours of Eden Mill
Independent distiller Eden Mill announces a date for the grand opening of The Eden Mill Experience, the capital’s latest drinks experience and Eden Mill’s first brand-owned venue in central Edinburgh.
Opening Saturday 3rd February 2024, drinks lovers will have the chance to explore the stories behind Eden Mill’s whisky and gin expressions through a range of delicious cocktails, one of which guests will learn to mix themselves.
The Eden Mill Experience joins a flourishing area of the capital’s drinks scene; bursting with culture, innovative bars and restaurants. Positioned as an experience and journey into the Eden Mill brand, the location is the ideal venue for drinks fans to begin their perfect day or night out in the beautiful Scottish capital.
SHARE THE LOVE GIN | (From £30)
Love Gin (40% ABV) is Eden Mill’s delectably fruity, lightly sweet and subtly floral pink gin. Joining the Eden Mill portfolio in 2015, the spirit was originally created as a limited-edition for Valentine’s Day, but the taste of fresh rhubarb spice, sweet strawberries & vanilla combined with green apple, citrus and a hint of rose water, was adored and earned Love Gin a permanent position in the Eden Mill portfolio.
During the Share The Love Gin session, gin enthusiasts will hear the story of how Love Gin was born and the flavoursome botanicals used to make it so delicious. With three uniquely delicious cocktails and some sweet treats, this immersive session will tell the story of Eden Mill’s best-selling Love Gin.
THE GUARD BRIDGE MASTERCLASS | (From £35)
The Guard Bridge Blended Malt Scotch Whisky (46% ABV) is a new addition to Eden Mill’s range, crafted using an eclectic mix of single malts sourced from the Highland and Lowland regions of Scotland; the blend also contains Eden Mill Single Malt whisky which is highly scarce in quantity. The expression soothes the palate with the taste of creamy vanilla and barley sugar, finished with sherried fruit and light warm gingerbread.
During The Guard Bridge Masterclass, whisky fans will learn the journey and discover the story behind this new blended malt Scotch whisky while delving into its deliciously sweet tasting notes. Designed to be enjoyed in cocktails, attendees will try three as part of the experience to demonstrate the whisky’s versatility, with one cocktail “guaranteed to feature an ingredient guests have never tasted before!”.
Hannah Ingram, Head of Marketing at Eden Mill, said: “We are thrilled to bring a taste of St Andrews to the Scottish capital. It’s a really proud moment for us to launch a venue in a city with such a vibrant drinks scene. To have our very own Eden Mill experience in Edinburgh is an honour and an exciting milestone for the brand.
“While our new distillery is being built, this is the perfect opportunity to showcase the versatility our expressions have, through inventive and delicious cocktails. The experiences are really special, interactive and immersive and we can’t wait to see the reaction from Scotland’s wonderful capital.”
LAYING FOUNDATIONS
Eden Mill is currently building a contemporary Scotch Whisky and gin distillery which is due to become operational in 2024. Set to be one of Scotland’s iconic distilleries, it will also be a major St Andrews landmark and a key Scottish tourism attraction.
The brand has been recording progress with work on the exterior of the distillery now complete; a time-lapse video capturing the first stage of the journey is available on the Eden Mill website.
The Eden Mill Experience will open on Saturday 3rd February 2024 and is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD in the heart of Edinburgh’s West End. Offering immersive whisky & gin experiences, bookings are available now via the Eden Mill website.
RIO Brazilian Steakhouse announces opening date of Edinburgh restaurant
The first Scottish venue opens Friday 9th February 2024
Edinburgh food lovers can now mark their calendars as RIO Brazilian Steakhouse announces its arrival to the capital for Friday 9th February.
The popular Brazilian Steakhouse offering an authentic Brazilian Churrasco dining experience will open its doors on George Street, within the historic Assembly Rooms building in a 150-cover space formerly home to Jamie’s Italian.
From early February, RIO will welcome guests to enjoy exquisite cuts of meat carved tableside in a traditional Rodizio style, while watching skilled chefs prepare authentic dishes from a stunning central sushi bar, with an unlimited gourmet salad bar lining the walls with an array of imported cheeses, meats and Brazilian flavours for diners to choose from.
The opening will be the restaurant’s first venue north of the border, bringing its non-stop meats concept to Scotland with a set price boasting a competitive alternative to other steakhouses in the city.
The expansion follows RIO’s success in England, marking the 8th location since the brand was established. Founded in Jesmond in November 2019, the Edinburgh site adds to its current locations in Jesmond, Newcastle’s Quayside, Middlesbrough, Durham City Centre, Warrington, Chester and York.
Rodrigo Grassi, Co-owner of RIO Brazilian Steakhouse, said: “It’s an exciting moment for us to announce RIO’s arrival into Edinburgh on the 9th of February, bringing our unique concept to Scotland for the first time.
“We look forward to welcoming our first guests through the doors in a month’s time in true Brazilian fashion, with plenty of good food, drink, and celebration!”
RIO Brazilian Steakhouse’s expansion into Edinburgh will also bring a range of employment opportunities, with recruitment underway for roles throughout the restaurant.
EDINBURGH residents and visitors have less than one week left to take part in a survey about the city’s plans to introduce a charge on all overnight stays.
With over 2,600 responses already received over the past six weeks, final feedback is being called for before the survey closes on Friday 19 January. The results will be used to inform formal public consultation this spring.
The questionnaire follows the same format to market research carried out back in 2018 which showed strong support (85% backing) for the introduction of a levy in the city.
Since then, Edinburgh’s proposals have been developed further alongside the long-awaited Visitor Levy (Scotland) Bill, which was introduced to Parliament in May.
The Bill means Scotland may be the first place in the UK to legislate for a visitor levy this year, giving local authorities the ability to introduce charges such as those already widespread across Europe.
Council Leader Cammy Day said: “We’ve had a fantastic response so far and I’d like to thank everyone who has taken the time to share their views with us. Clearly this is a subject residents and visitors feel strongly about and we’re keen to make sure their views shape the proposals and largescale consultation we bring forward in just a few months time.
“We’ve been seeing visitor numbers edge back up towards pre-pandemic levels and new figures from the Scottish Retail Consortium show footfall in Edinburgh has risen 6.4%, bucking a national decline. The Winter Festivals have also proved hugely successful and Edinburgh continues to top charts as one of the best places to visit in the world.
“A levy presents a major opportunity for us to generate millions of pounds in additional revenue to support, sustain and develop the city and this visitor economy – just as so many other major cities do so successfully. It is a way of trying to rebalance the debate and make sure positives are brought back to the industry, to the city, and to our local communities.
“Please take this chance to have your say.”
The council says the Winter Festival programme alone generates £48 million for the city’s economy.
The survey forms part of ongoing engagement work with industry and stakeholders, with officers seeking views on the shape and size of the levy, who it should apply to, and how the funds raised should be invested.
Further industry engagement includes meetings with the Edinburgh Hotels Association (EHA) and Edinburgh Tourism Action Group (ETAG). A series of one-to-one and group meetings with local and national tourism groups and other local government officials is also continuing to take place.
• Lloyds Bank data unearths how different generations and regions spend on making memories
• Non-essential spending on holidays, restaurants and recreation rising
• Non-essential spending increase is slowest in London
• Gen Z holiday spending growing quicker than Millennials and Generation X
Non-essential spending in the UK is on the rise despite the cost-of-living crisis, according to data from Lloyds Bank.
Every region in the UK, including Scotland, Wales and Northern Ireland, is spending more on non-essentials like holidays, restaurants and recreational activities but London is the slowest-growing region for this type of spending.
Lloyds Bank has revealed the data following the launch of its new credit card, the World Elite Mastercard®, which enables customers to earn cashback on every card purchase made, alongside enjoying a range of travel benefits.
With millions of customers across the UK, Lloyds Bank touches nearly every community and household in the country. The analysis, based on card spending of the bank’s customers, provides live insight into the state of the nation.
Non-essential purchases – like holidays and restaurant spending – have been in positive growth, year-on-year, since May 2021. In 2023 alone, year-on-year non-essential spending has grown more than 3% every single month, peaking at a 10% increase in January.
The data indicates the trend is largely being driven by wanderlust – particularly amongst the over 65s, who have increased spending in this category by 21% in October. Millennials (people aged 25 to 34) meanwhile, are displaying the slowest growth among generational holiday spenders year-on-year, up 11.8%, while Gen Z consumers (aged 18 to 24) have seen holiday spend grow 16.9% over the last year.
Taking a regional view, consumers in Wales are leading the charge in holiday spending – up by more than a fifth compared to last year (21.6%), while Scottish holidaymakers and those in the South West have increased travel card spending by 19.5% and 19.1% respectively.
Spending from people living in London shows the slowest growth at 12.5%, with those in the North West spending 16.5% more year-on-year.
Overall, year-on-year holiday spending is up 17.1%, restaurant spending is up 6.2% and recreational spending is up 3.3%.
Looking at regional growth around non-essential spending more broadly, you see London showing the slowest growth – up just 1.8% compared to the previous year.
Meanwhile, consumers in Yorkshire and the Humber, which is the fastest-growing region, spent more than 6% on non-essentials when compared with the previous year and Scottish consumers also spent over 5% more.
The data also shows that spending on restaurants and going out to socialise account for the biggest non essential spending growth across all generations and all regions across the UK in October.
Marc Lien, Credit Cards Managing Director at Lloyds Bank, said: “Despite understandable concerns around the cost-of-living crisis, people still want to socialise and have a holiday to look forward to.
“We’ve come through a challenging few years, and it’s positive to see that consumer spending is on the rise.
“After listening to our customers it’s clear that spenders up and down the country want more from their credit and debit card providers, and this is more important than ever at times like these – that’s exactly why we launched the Lloyds Bank World Elite Mastercard®, to provide better, more easily accessible rewards.
“The new Lloyds Bank World Elite Mastercard® offers cashback on every card purchase – no matter how big or small – and great benefits for travellers, including the luxury of skipping airport security queues and access to over one thousand airport lounges worldwide.”
Customers using the World Elite Mastercard® will earn 0.5% cashback on each card purchase up to and including £15,000. When total card spending reaches over £15,000, each card purchase will earn 1% cashback, paid into the account each month.
World Elite Mastercard® customers will also receive benefits which add a touch of luxury when travelling:
o Access to over 1,300 airport lounges, including lounges at London Heathrow, Edinburgh International, Orlando International, Dubai International and many more, through Priority Pass. (Owned and operated by Collinson.)
o Cardholders will be able to skip airport security queues and upgrade their airport security experience at participating airports, powered by DragonPass.
o Direct access to Mastercard’s priceless.com experiences and content in the UK and around the world.
World Elite Mastercard® also provides one additional cardholder with all the card benefits at no extra cost to the initial £15 per month.
Cashback earned by the additional cardholder will be added to the main cardholder’s running total, and will be included in the monthly cashback payment made to the account.
The main cardholder will be able to view or manage their World Elite Mastercard® and travel benefits through online banking and the mobile app.
Rio Brazilian Steakhouse will soon be taking residence in Edinburgh’s iconic Assembly Rooms building, providing 60 employment opportunities in the capital. As the restaurant prepares to open its first Scottish venue, it is seeking enthusiastic candidates for all positions including roles for assistant manager, front of house, bartenders and a head chef.
An employment open house day will be held on 9th January, where hopeful applicants can visit the new location to speak with Rio Steakhouse co- founder Rodrigo Grassi and Fawira Lira, operations manager, in an informal interview setting. The team will be available for applicants to stop by throughout the day to answer questions about employment at Rio and share more information about the restaurant and opportunities available.
Location: Rio Brazilian Steakhouse: The Assembly Rooms, 54 George St, EH2 2LR Times: Tuesday 9th January, 9:30am – 6:30pm
More information on employment opportunities with Rio can be found at:
