SIX NATIONS SCREENING EVENT – Saturday 16th of March
- Six Nations screening event complete with specialist menu for Super Saturday featuring fancy ‘pub grub’ and classic Rugby tipples including Guinness, Innis & Gunn and specially curated Famous Grouse cocktails
- Live DJ playing from 13:00 till 19:00 in between game time
- Venue: Greyfriars Hall
- Menu includes: Chicken wings with Asian dressing and sweet chilli sauce, Smashed burger with sriracha mayo, Chilli dog, Halloumi sticks and Dirty Fries with truffle Parmesan
ST PATRICKS DAY EVENT – Sunday 17th March (12:00 till 20:00)
- St Patricks Day event featuring a DJ and live music from band The Carloways to celebrate in true Irish style and dance the afternoon away
- Venue: Greyfriars Hall
- Drinks available include Guinness, Innis & Gunn, Famous Grouse cocktails
- Free tickets available via https://www.eventbrite.co.uk/e/st-patricks-day-in-greyfriars-hall-virgin-hotels-edinburgh-tickets-852962282147
SUPPORT THE MAKERS MARKET – Sunday 24th of March (11:00 till 16:00)
- Support the Makers is an organisation that supports independent businesses and local makers by giving them a platform to share their creations, with this pop-up market featuring 28 Scottish, artisan makers with unique products on sale
- Venue: Greyfriars Hall
- https://supportthemakersuk.com
EASTER BRUNCH – Saturday 30th of March (12:00 till 16:00)
- Venue: Eve
- Price: £35 per person all inclusive food
- Menu includes oysters, fresh prawns, home rolled sushi, cheese & charcuterie board as well as Crispy duck salad with ginger, sesame, orange and soy dressing and Half Scottish Lobster with frites and garlic butter, finished off with a range of desserts
- Bookings: https://virginhotels.com/edinburgh/entertainment/brunch-with-eve/
AFTERNOON TEA – March (Saturday & Sunday)
- Delight in the elegance of Afternoon Tea in the enchanting Oculus lounge. A refined experience featuring finely brewed teas paired with exquisite pastries, to elevate weekends with a touch of luxury.
- Venue: The Oculus Lounge
- Priced at £35 per person, + £18.50 for a glass of Champagne
- Bookings: https://virginhotels.com/edinburgh/entertainment/afternoon-tea/
THE CHEF’S TABLE GOES TO GREECE – March (Thursday, Friday and Saturday)
- Virgin Hotels Edinburgh’s flagship restaurant, Commons Club, is bringing the authentic tastes of Crete to its Chef’s Table this month as part of a series of experiential dining events that aim to takes guests on an international culinary journey. Exclusively for March, Commons Club restaurant has partnered with Head Chef of authentic Cretan restaurant, 1905, Thanos Christakis, to introduce an exclusive menu featuring traditional Greek delicacies and twists on local home-cooked dishes.
- Venue: Commons Club
- Prices starting from £75
- Bookings: https://www.sevenrooms.com/reservations/commonsbarrestaurantvhedinburgh?_ga=2.67409363.313945040.1706628600-1315902200.1686665456