This spring, enjoy a diverse array of sandwiches crafted by head chef Ryan MacFarlane, including Sun-Blush Tomato Tartlets and Mortadella with Pistachio Mascarpone.
Followed by an exquisite pastry selection, featuring selections such as the Flutter Around Butterfly (Rhubarb Compote & Elderflower Custard Stuffed Matcha Cookie) and One Little Speckled Egg (Crunchy Chocolate, Marsala Crémeux & Coffee Petit Gateau), this expertly crafted menu is certain to delight.
Standing proudly at the West End of Princes Street, this former Victorian railway building hotel nestles in the shadow of the imposing Edinburgh Castle and its reputation for style and excellence has attracted generations of locals, internationals, and notable personalities for over one hundred years.
Formerly the station concourse and ticket office, Peacock Alley represents the historic heart of the Caley, and is imbued with the peerless style and sophistication of this famous former railway hotel – the perfect setting for an elegant afternoon tea.
The Bright & Beautiful Afternoon Tea is available in Peacock Alley, The Caledonian daily from 12:30 – 4pm, from 19th February to 10th April. Gluten free, vegan, and children’s menus are also available. Priced at £119 for two or £30 for children. The menu can be viewed here.
Bookings can be made by emailing caledonian.dining@waldorfastoria.com or calling the reservations team directly at 0131 222 8832.