Tag: bars and restaurants

Vittoria Group donates £8k to its local community

Family-run restaurant group has donated £8,000 to local charities and initiatives over an eight month period

A charitable initiative launched by the family-run Vittoria Hospitality Group has donated over £8,000 in its first six months, supporting a range of Edinburgh-based charities and community organisations.

Established in November 2025 as part of the Vittoria Group’s 55th anniversary celebrations, the Giving Back programme supports grassroots organisations making a difference across the capital, helping people living with disabilities, those facing homelessness, and local young people.

Unlike traditional grant programmes, Giving Back focuses on funding specific items requested by organisations, ensuring donations have a direct and lasting impact.

In its first eight months, the initiative has provided vital, targeted support across the city, including specialist technology and sensory equipment provided to young people with complex or additional support needs at Teens+, Prospect Bank School, and Braidburn Special School.

The fund has also delivered essential supplies for women experiencing homelessness via Sparkle Sisters, supported youth development and literacy resources for the Pilmeny Development Trust and Craigmillar Literacy Trust, as well as sponsoring new sports kits for Redpath Albion FC and vital funding for Muirfield Riding Therapy.

In addition to the £8,000 donated by Vittoria Hospitality Group, one of its suppliers, JB Foods Scotland, contributed a further £1,000 in December.

Leandro Crolla, Director of Vittoria Hospitality Group, said: “When we launched Giving Back, we wanted to create something that would make a real difference to local organisations doing incredible work in our communities.

“Seeing the reaction from the charities, schools and groups we’ve supported has shown us how even relatively small donations can have a significant impact when they reach the right people.

“Edinburgh has supported our family and our business for more than 55 years. This programme is our way of saying thank you and helping strengthen the communities that have been part of our story for generations.”

Talking about the donation of a new football kit for the entire team, Bryan Maughan, coach at Redpath Albion FC, said: “The boys and parents loved them. We wore the matchday kits for the first time at Currie, and they certainly brought us luck as we secured a great 6–2 win in monsoon-like conditions.

“The boys haven’t forgotten the offer of a breakfast roll either, and we’re all looking forward to the visit.”

The initiative is led by the Vittoria Hospitality Group, one of Edinburgh’s longest-established family-run hospitality businesses, now in its fourth generation of family ownership. 

Recipients of the donation are chosen through a monthly staff vote, giving employees across the group’s venues the opportunity to nominate and support causes close to their hearts. Schools, charities, youth groups and community organisations across Edinburgh are encouraged to apply for future rounds of support. 

For more information or to nominate a local cause, contact:

givingback@vittoriagroup.co.uk.

Free pints up for grabs at iconic Newhaven pub this weekend

The Old Chain Pier, one of Edinburgh’s most iconic pubs, is celebrating a historic milestone following the implementation of the new Scottish Pubs Code.

The landmark legislation, which gives pub owners the right to request a rent-only agreement without being tied to a pub-owning business for stock supply, has empowered the venue to break free from restrictive purchasing obligations.

This newfound independence means the historic pub can stock a wider, more exciting range of beers and permanently slash the price of its house lager to just £5 a pint, as well as reduce the price of all its beers.

To mark the occasion, The Old Chain Pier is hosting a massive, week-long celebration from Monday, 29th June to Sunday, 5th July. Throughout the entire week, all pints poured at the pub will be reduced to just £5.

As part of the celebration The Old Chain Pier will also hand over its beer garden to three of Edinburgh’s finest local breweries, with free pints up for grabs.

The victory arrives at a critical time for the local hospitality sector. Edinburgh’s pubs and restaurants are currently navigating unprecedented financial pressures including high VAT, soaring business rates, road closures, rising Employer National Insurance Contributions (NIC), and the highest local authority charges in Europe for outdoor tables and chairs. 

Against this challenging backdrop, the Scottish Pubs Code provides a much-needed lifeline, finally allowing venues like The Old Chain Pier to operate fairly and pass those savings directly to customers and sell pints at true market prices.

January Watson, Area Manager for Malt Group, said: “The Scottish Pubs Code has been a massive relief for us. Operating in Edinburgh’s hospitality sector is incredibly tough right now with mounting taxes, rates, and the highest table and chair charges in Europe.

“Being able to step away from tied stock means we finally have the freedom to curate our own beer selection, support brilliant local breweries, and pass those savings directly on to our loyal customers with £5 pints.”

The week-long party promises fun for the whole family, two-legged and four-legged alike. Guests who book a table to dine from Monday, 29th June through Thursday, 2nd July will receive 20% off their food bill.

All week long, the pub’s famous beer garden will be transformed into a playground featuring giant Jenga, hopscotch, quoits, and cornhole. Additional festivities running throughout the week include live music performances, free face painting for all ages, and a pet fancy dress competition.

As the week progresses, Stewart Brewing Beer (Friday 3rd July), Newbarns Brewery (Saturday 4th July) and Campervan Brewery (Sunday 5th July) will take over the beer garden with free pints for the first 20 customers, complete with a garden BBQ serving up hot dogs, chicken kebabs, and more from 6:00 pm each evening.

More events and surprises for the week are still to be confirmed. Customers are encouraged to keep an eye on the pub’s website and social media channels for the latest updates.

For reservations and more information, please visit: https://www.oldchainpier.com/

 Iconic Edinburgh pub permanently slashes pint prices

The Old Chain Pier, one of Edinburgh’s most iconic pubs, is celebrating a historic milestone following the implementation of the new Scottish Pubs Code. The landmark legislation, which gives pub owners the right to request a rent-only agreement without being tied to a pub-owning business for stock supply, has empowered the venue to break free from restrictive purchasing obligations.

This newfound independence means the historic pub can stock a wider, more exciting range of  beers and permanently slash the price of its house lager to just £5 a pint, as well as reduce the price of all its beers.

To mark the occasion, The Old Chain Pier is hosting a massive, week-long celebration from Monday, 29th June to Sunday, 5th July. Throughout the entire week, all pints poured at the pub will be reduced to just £5. As part of the celebration The Old Chain Pier will also hand over its beer garden to three of Edinburgh’s finest local breweries, with free pints up for grabs.

The victory arrives at a critical time for the local hospitality sector. Edinburgh’s pubs and restaurants are currently navigating unprecedented financial pressures including high VAT, soaring business rates, road closures, rising Employer National Insurance Contributions (NIC), and the highest local authority charges in Europe for outdoor tables and chairs. 

Against this challenging backdrop, the Scottish Pubs Code provides a much-needed lifeline, finally allowing venues like The Old Chain Pier to operate fairly and pass those savings directly to customers and sell pints at true market prices.

January Watson, Area Manager for Malt Group, said: “The Scottish Pubs Code has been a massive relief for us. Operating in Edinburgh’s hospitality sector is incredibly tough right now with mounting taxes, rates, and the highest table and chair charges in Europe.

“Being able to step away from tied stock means we finally have the freedom to curate our own beer selection, support brilliant local breweries, and pass those savings directly on to our loyal customers with £5 pints.”

The week-long party promises fun for the whole family, two-legged and four-legged alike. Guests who book a table to dine from Monday, 29th June through Thursday, 2nd July will receive 20% off their food bill.

All week long, the pub’s famous beer garden will be transformed into a playground featuring giant Jenga, hopscotch, quoits, and cornhole. Additional festivities running throughout the week include live music performances, free face painting for all ages, and a pet fancy dress competition.

As the week progresses, Stewart Brewing Beer (Friday 3rd July), Newbarns Brewery (Saturday 4th July) and Campervan Brewery (Sunday 5th July) will take over the beer garden with free pints for the first 20 customers, complete with a garden BBQ serving up hot dogs, chicken kebabs, and more from 6:00 pm each evening.

More events and surprises for the week are still to be confirmed. Customers are encouraged to keep an eye on the pub’s website and social media channels for the latest updates.

For reservations and more information, please visit: https://www.oldchainpier.com/

Tonight’s Morocco clash set to deliver £2.6m boost to Scottish Pubs

Scotland’s next World Cup clash is set to deliver a major boost to pubs across the country, with an estimated 520,000 extra pints expected to be sold for Friday night’s match against Morocco – worth around £2.6 million to the trade, analysis by the Scottish Beer and Pub Association (SBPA). 

The forecast follows a strong showing for Scotland’s opening match against Haiti, which is estimated by the SBPA and Oxford Partnership to have driven sales of at least 380,000 extra pints, worth around £1.9 million to pubs and bars across Scotland.

While Scotland’s opening game against Haiti kicked off at 2am BST on Sunday morning, Friday’s match against Morocco starts at a far more pub-friendly 11pm BST, giving licensees a significantly better opportunity to benefit from the occasion.

Paul Togneri, from the Scottish Beer and Pub Association, said: “Scotland’s return to the World Cup has given pubs a much-needed welcome boost, with early indications suggesting at least 380,000 extra pints were sold for the Haiti game despite the 2am kick-off.

“It’s an incredible result following an incredible match.

“With Friday night’s clash against Morocco starting at a much more pub-friendly 11pm we expect an even bigger boost, with over half a million extra pints to be poured in pubs and bars across the country.

“That would be worth upwards of £2.6 million to the trade, which is hugely welcome for venues still battling high costs.

“If you can’t be in Boston, there’s no better place than the pub. We’d urge supporters to get down to their local, back the team and cheer Scotland on together.”

‘Hauf and hauf’ revival as Edinburgh drinks partnership hits the pub

Independent brewing and blending duo unveil citywide collaboration

A MODERN twist on a traditional Scottish serve is being poured across Edinburgh this festive season, as two of the city’s leading independent drinks producers announce a flavour-led collaboration.

Wemyss Family Spirits and Stewart Brewing have joined forces to launch a new partnership rooted in shared values of independence, craftsmanship and community.

To celebrate the launch, the two brands have revived the iconic half and half serve – a dram of whisky served with a half pint of beer – with curated pairings across a hand-picked selection of the capital’s most beloved pubs.

The initial rollout sees the Edinburgh-based firms partnership activate in 10 venues citywide, with plans already in place for further expansion into the New Year.

Wemyss Family Spirits was established by siblings Isabella and William Wemyss in 2005 and has since carved out a reputation for exceptional single malts and blended whiskies. Stewart Brewing, founded by Steve and Jo Stewart in 2004, has grown from a small operation in Loanhead into one of Scotland’s most recognisable craft breweries, while remaining fiercely independent.

Both businesses have proudly remained family-run, rooted in local communities and guided by a deep passion for quality and innovation.

William Wemyss, Co-Founder of Wemyss Family Spirits, said: “This partnership is about more than just great drinks – it’s about celebrating Edinburgh’s independent spirit and reviving a uniquely Scottish tradition in a way that fits modern tastes.

“The half and half is steeped in pub culture, traditionally served as a quarter gill measure of whisky alongside a half pint of beer. It’s about slowing down and savouring each sip – something worth championing, especially during the festive season.

“Both Wemyss Family Spirits and Stewart Brewing were built on strong family foundations, and that shared ethos shines through in everything from how we work to what we pour.

“Our half and half drinks pairings reflect the diversity of both our ranges and of the city’s venues.”

The new pairings are available now across 11 local venues:

  • The Black Cat, Rose Street
  • The Auld Hundred, Rose Street
  • Whighams Wine Cellars, Hope Street
  • The Cambridge Bar, Young Street
  • The Abbotsford Bar & Restaurant, Rose Street
  • The Ensign Ewart, Lawnmarket
  • 56 North, West Crosscauseway
  • Teuchters, William Street
  • O’Connors, Broughton Road
  • Athletic Arms (Diggers), Angle Park Terrace
  • The Bow Bar, Victoria Street

A recommended combination includes Stewart Brewing’s 80/- ale alongside Wemyss’ Spice King blended malt. Another popular match sees the rich Edinburgh Black Stout paired with the smoky Peat Chimney.

Jo Stewart, Co-founder of Stewart Brewing, said: “Both our businesses have grown from the same foundations – family values and flavour-first products.

“By combining the flavour-pairings of Wemyss Family Spirits and Stewart Brewing, we’re giving Edinburgh’s clientele the opportunity to mix and match their favourite combinations while showcasing two of Scotland’s best-loved drinks.

“It’s a celebration of the city’s pubs and their staff, who play a huge role in making these pairings come to life.”

With the initiative already generating interest among customers and trade partners, Wemyss Family Spirits and Stewart Brewing are planning further activation for 2026, including tasting events, influencer campaigns and potential online product launches.

The duo hopes that this first wave of festive and New Year pairings will lay the foundation for a longer-term programme that celebrates independent businesses, sustainable practices and Scotland’s vibrant pub culture.

Edinburgh Bar Awards announces 2025 Longlist with 150 nominees

The countdown is officially on for one of the biggest nights in Scotland’s hospitality calendar – the Edinburgh Bar Awards 2025, as the longlist of nominees is revealed.

Now in its second year in the Capital, the awards will culminate in the Edinburgh Bartenders’ Ball, taking over The Biscuit Factory on Monday 22nd September 2025. Promising an end-of-summer blowout like no other, the Ball will bring together Edinburgh’s bar community for an unforgettable night of cocktails, music, food, and celebration.

This year, more than 150 bars, bartenders, and hospitality stars have made the longlist across 11 categories, following an overwhelming public response to nominations. From iconic cocktail institutions and legendary pubs to fresh talent shaking up the city, the longlist is a true showcase of the people and places that make Edinburgh one of the world’s leading drinking destinations.

And now, it’s time to vote. The longlist will be narrowed down to five finalists per category, with results decided by a 50/50 public and trade vote. The final winners will be revealed live at the Edinburgh Bartenders’ Ball.

Every vote counts – nominations close on 31st August, so get voting for your favourite before it’s too late.

Speaking about the longlist, David Smillie, co-founder and organiser of the Bar Awards and Bartender’s Ball, said: “Edinburgh is home to some of the best bars and bartenders in the world, and this year’s Edinburgh Bar Awards longlist proves it.

“This city’s talent, creativity and community spirit is unmatched, and the Bartenders’ Ball is our chance to celebrate that together in style. We can’t wait to welcome everyone to The Biscuit Factory this September for what promises to be the ultimate industry party.”

Tickets for the Edinburgh Bartenders’ Ball, priced at just £35, are on sale now.

The event includes complimentary drinks, food, entertainment, and a night of industry celebration.

2025 Categories & Longlist
(alphabetical order within each category)

Best Bar
4042 • Bittersweet • Bramble • Chancho • Dragonfly • Hey Palu • Lucky Liquor • Old Pal • Panda & Sons • The Bonnington • The Cocktail Geeks • The Powder Room • The Raging Bull • The Volley Leith • Uno Mas

Best Pub
Athletic Arms (Diggers) • Bennets of Morningside • The Black Cat • The Bonnington • The Finch • The Golden Rule • The Hanging Bat • Joker & The Thief • Kay’s Bar • Malt & Hops • The Mother Superior • Nauticus • The Oxford Bar • St Vincent Bar • Teuchters (Landing & West End)

Best Restaurant Bar
The Alchemist • Bittersweet • Bonnie & Wild • Copper Blossom • The Devil’s Advocate • Hawksmoor • Leith Depot • Little Capo • Lucky Yu • Old Pal • Paradise Palms • Smith & Gertrude • Tipo • The Bonnington • Voyage of Buck

Best Bar Team
Bramble • The Bonnington • The Cocktail Geeks • The Mother Superior • Hey Palu • Lucky Liquor • Nauticus • Nightcap • Old Pal • Panda & Sons • The Powder Room • The Raging Bull • The Three Sisters • Voodoo Rooms • West Port Oracle

Best Late Night Venue
4042 • Banshee Labyrinth • Liquid Rooms • The Jazz Bar • The Mother Superior • Nightcap • NQ64 • Paradise Palms • The Raging Bull • Sneaky Pete’s • Stramash • The Street • Tonic • Uno Mas • The Voodoo Rooms

Unsung Hero
Adam Fraser Gray (Herman) • Anthony Crowther • Ben Leslie • Cam Chittleborough • Cullen Hutchison • Dom Cummings • Fiona Hamilton • Gavin Whyte • Jane Ross • Kaelum-Ian Mullen • Kristaps Baranovs • Logan Pope • Mon Nelson • Sam Baxendale • Sian Buchan

Rising Star
Cal Lister • Cameron Finlay • Emily Weston • Flora Luckman • Freja Kemp • Jack Smith • Ketan Mackenzie • Levi Reed • Logan Pope • Noah French • Pierre Martin • Saul Lavelle • Walt Webster-Curran

Best Shake
Alessia Impedovo • Ben Jones • Cameron Chittleborough • Connor Bleakley • Fowwaz Ansari • Jake Harris • Jay Braby • Kielan Davidson • Logan Pope • Pierre Martin • Sam Baxendale • Sam Milne • Saul Lavelle • Stuart McBain • Toby Peters

Best Cocktail
Baltic Bru • Bramble • Coco Colada • Feta Mezcal Negroni • Indominous • Make Love Not Warcraft • Paper Dragon • The Perfect Pear • Port Hayward • Porridge Colada • Spicy Peach Margarita • Spring Fizz • Stinger • Sweet Manhattan • Yuzu Margarita

Social Star
Ben Greig • Camille Le Courtois • Carrie Smith • Chloe Archibald-Ansari • Chloe Yeung • Gracie Goggins • Groundskeeper (Murray Tait) • Kaelum Mullen • Lara Sinclair • Millie Harley • Rachel Dixon • Ross Lawrie • Ryan Snedden • Tasha Corfield • Cal Lister

Far Side of the Bar
Adam Murphy • Ashton Williamson • Connie Macdonald • Damian Koval • Dan Bartley • Dana Crombie • Ellie Raeside • Josh Knox • Kaitlin Wilkes • Mike McGinty • Niamh Savage • Ross Lawrie • Ruth Mason • Ryan Snedden • Stevie Aitken

The Edinburgh Bar Awards take place at The Edinburgh Bartender’s Ball at The Biscuit Factory on Monday, 22nd September 2025. Tickets include complimentary drinks, food, and entertainment, and cost £35. 

Vote now or buy tickets from https://backshospitality.com/. 

Follow on Instagram: Instagram.com/theedinburghbartendersball

Hard Rock Cafe Edinburgh ‘Own The Week’ with flavourful offers

The school summer holidays are quickly approaching, starting with the term ending on Thursday, 26th June. Kids are ready to start the fun, but that doesn’t mean adults should miss out on a little break, too.

Hard Rock Cafe Edinburgh is spicing things up during the week by introducing  ‘Own The Week’, with a different deal hitting the menu from Monday through Thursday each week, allowing guests to treat themselves without breaking the bank and turn a weekday night into a weekend vibe. 

  • Mega Monday Margaritas start the week right with jumbo versions of the classic, bursting with flavour – perfect for sharing (or keeping all to yourself). At £13.95 each, they’re the ideal way to toast to summer.
  • Tako Tiki Tuesdays lets you pair your choice of two tacos and a tiki drink, for the perfect summer match. Choose from either Baja shrimp, chopped cheese, buffalo chicken or al pastor, paired with a cocktail like the ‘Cheeky Tiki’ or ‘Tiki Tiki Boom Boom’ for just £20. As an extra treat, collective tiki glasses can be purchased for £7.50 – it’s tiki time somewhere!
  • Winning Wednesdays are for the wine lovers. Order a bottle of house wine to receive a complimentary plate of the delicious Tupelo Dippers – crispy hand breaded chicken tenders served with your choice of two dipping sauces.
  • Throwback Thursdays are made for dining on old-school throwbacks, prepared the Hard Rock way. Dive into an iconic classic burger, fries, a side of onion rings and refreshing Coke Float for just £19.71.

For bookings and more information: https://cafe.hardrock.com/edinburgh/

Where is the Best Community Pub in Edinburgh?

Scottish Bar and Pub Awards 2025 Adds Two New Categories and Voting Deadline Extended!



Scotland’s hospitality industry and customers have spoken, and the Scottish Bar and Pub Awards 2025 has listened! Two brand new categories have been added to this year’s awards lineup: Community Pub of the Year and Hotel Bar of the Year, recognising the vital role these venues play in Scottish hospitality!

To give these deserving establishments the recognition they’ve earned, voting has been extended until Friday 20th June – giving customers extra time to back their favourites for glory!

With the deadline looming, now’s your last chance to rally behind the venues and hospitality heroes who deserve their moment in the spotlight. Make sure they’re in the running!

From bustling bars and traditional pubs to vibrant restaurants and buzzing late-night venues – plus the bartending talent behind the magic – it’s time to propel your local hospitality heroes onto the national stage.

This year’s stellar lineup includes categories like Deanston Whisky Guru Rising Star Award, De Kuyper Award for Cocktail Excellence in Neighbourhood Venues, Favela Independent Multiple Operator of the Year, HOSPO Manager of the Year and Jameson Best Irish Bar – proving there’s a spotlight waiting for every corner of Scotland’s hospitality scene.

Event organiser, Susan Young said, “These category additions reflect the incredible diversity of Scotland’s bar and pub scene. Community pubs are the heartbeat of Scottish towns and villages, while hotel bars deliver world-class experiences that put Scotland on the global hospitality map. Both deserve their moment in the spotlight.

“We’ve been thrilled by the outstanding entries received thus far, and there’s still time to nominate the bars and people who make Scotland’s hospitality scene truly special. It’s time to help us celebrate the incredible talent across the country!”

Marking three decades as Scotland’s premier licensed trade awards, the 2025 ceremony celebrates a milestone 30th year. Judges will once again embark on covert missions across the country, conducting mystery visits from the Highlands to the Borders to uncover Scotland’s hospitality gems.

Voting is easy, just go to www.scottishbarandpubawards.com and you can vote in as many different categories as you like. Voting closes on the 20th of June, finalists will be announced, and the winners will be crowned at the glittering award ceremony in Glasgow on the 26th of August!

You can also find a full list of all categories on the Scottish Bar and Pub Awards website and socials.

Deadline for Nominations – 20th June 2024

For a full list of categories and to vote please go to:

www.scottishbarandpubawards.com

Or vote by emailing:

entrysbpa@mediaworldltd.com and tell us your nominations and why they should win.

Follow us online:

https://www.facebook.com/scottish.bar.pub.awards/ https://www.instagram.com/scottishbarpubawards/

£5 million refurb for OMNi Centre

Edinburgh’s premier leisure and entertainment destination, Omni Centre, has announced a £5 million refurbishment and works are set to begin this month.

International investment group Triple B acquired OMNi in April 2024 and announced its  commitment to enhancing communities and promoting positive experiences through  transformative real estate projects. The investment will help OMNi kick-start its journey of  evolution, with locals at the heart of the project.  

The public realm refurbishment will include improvements to walkways and new flooring  throughout the centre, an enhanced main entrance with improved visibility, replacement LED  lighting, new seating zones and substantial internal structural work to create inviting spaces  for visitors to meet, dwell and enjoy. Works are expected to be completed later this year. 

Martin Botha, OMNi Edinburgh Centre Manager, said:  “We are thrilled to announce our improvement plans for OMNi, a project that reflects our  commitment to providing an exceptional experience for our visitors and a bustling  environment for our brands. 

“This transformation will bring exciting new features, modern amenities, a brand revamp and  the introduction of live events and experiences, creating a space that not only meets but  exceeds the expectations of the 4+ million visitors we welcome each year.  

“We’re on a mission to inject a sense of fun and excitement into everyone’s visit and at each  brand touchpoint, whether that’s meeting up with friends before venturing out into the city or  spending quality downtime in-centre, day or night.

” We look forward to embarking on this exciting new chapter and truly owning the title of Edinburgh’s top leisure destination.” 

Thomas Archer Bata, Director at Triple B, said: “Triple B is committed to investing in OMNi to enhance the wider community and support the  brands within.

“This refurbishment marks the start of a brand-new phase for OMNi; the  physical enhancements, coupled with a new mission to integrate and connect further into the  vibrant city of Edinburgh, will deliver a greatly improved and welcoming space for our  visitors, whilst enhancing the overall customer experience.” 

The centre refurbishment coincides with brand-led refurbishments with more news on this  soon. OMNi and its brands will remain open and fully accessible throughout the  refurbishment project. 

Refurbishment updates will be available throughout via the OMNi website and social media  channels. OMNi Edinburgh is open 6am – 1am, Monday to Sunday. Individual brand opening  times may vary, including Bank Holidays.

Friday: Hard Rock DJ Night

As Robbie Williams prepares to take to the Murrayfield stage at the end of May, Hard Rock Cafe Edinburgh is kicking things off early to celebrate his arrival in the capital. 

On Friday 30th May, Hard Rock Cafe Edinburgh turns back the clock for one night only to host the exclusive Hard ‘Rock DJ’ Night, celebrating the best of 90s music and nightlife.

From 7pm until late, the iconic George Street venue will come alive with a high-energy DJ set packed with 90s floor-fillers, sing-along classics and Robbie’s top hits, perfect for those who can’t make the concert the next day. 

More than just a night of music, the restaurant will be serving up its full menu, available until 10:30 pm, featuring favourites such as the Legendary® Burgers, spicy wings, and signature cocktails, making it the perfect fuel for a night on the dancefloor. 

Whilst the event is free to attend, reservations are highly recommended and can be made through OpenTable or Event Brite.