Edinburgh Visitor Levy comes into effect today

The UK’s first city-wide visitor levy scheme will officially apply to paid overnight stays in Edinburgh starts today – Friday 24 July 2026.

The ‘Tourist Tax’ levy is projected to raise up to £50 million a year to invest in sustaining, supporting and enhancing Edinburgh’s worldwide appeal as a place to visit and live.

A 5% fee will now apply to the cost of all paid overnight accommodation in Scotland’s capital city, capped at five nights in a row. The levy is charged at the same rate every day of the year.

The scheme was formally agreed in January 2025 and has applied to all advance bookings made since 1 October 2025 for stays taking place on or after 24 July 2026.

Councillors agreed the first full set of investment programmes using funding raised by the levy in February.

Worth over £90 million over the next three years, the initial programmes fall under three well-defined themes:

City Operations and Infrastructure;

Culture, Heritage and Events; and

Destination and Visitor Management.

The Council will receive the first levy receipts in October and November of this year.

Several ‘early win’ projects have already started, including:

  • A £132,000 contribution towards Edinburgh’s Festival Carnival and Mardi Gras events, which took place over the weekend of 18/19 July, providing an early demonstration of the Council’s intent to reinvest the levy’s funds into experiences that everyone can enjoy, whether they are visitors or residents.
  • Funding ten festival city ambassadors to help visitors find their way around the capital this summer, and work alongside the Council’s partners to make sure Edinburgh remains a vibrant and inclusive place.
  • Partnering with Police Scotland to create a City Centre Policing Unit, increasing public safety in the city centre and freeing up existing resource for frontline officers to be more present across other areas of the city.

Other key initiatives to be delivered in the next three years include, but are not limited to:

  • £2m Participatory Budgeting (PB) programme to fund local neighbourhood projects in all 17 of the city’s electoral wards, chosen by residents via a new online voting portal, while also encouraging visitors to explore Edinburgh’s many hidden gems.
  • Funding to ensure the city’s streets and open spaces are clean and kept to a high standard, including a £100,000 per year upgrade and replacement programme for bins in high footfall areas, £500,000 per annum to expand work to tackle graffiti through extra support for private businesses and £1.3m on additional operations services for the city centre (waste, cleansing, patrols).
  • Ambitious projects to renew and restore principal areas of Edinburgh, including investments in town centre high streets, £3m for public realm improvements in Hunter Square and £2m and £2.5m respectively towards transforming the city’s key coastal visitor attractions at Cramond foreshore and Portobello Promenade.
  • £5m contribution to restore Leith Theatre and create a year round culture and live music space, expanding cultural opportunity beyond the city centre.
  • £3m towards transforming the iconic Old Royal High School into a world class, national centre for music open to all.
  • £3.85m to speed up the setted streets renewal programme and £3m for new and upgraded public toilets to maintain Edinburgh’s streets, public spaces and public infrastructure to an accessible and world-class standard.
  • Investing in premier parks across the city to create improved spaces where the highest footfall and impact on the environment is experienced – and increases to the parks repairs budgets, while doubling the number of park rangers across the city.
  • Programmes to green the city with additional investment in planting, such as floral gateways, to improve the look and feel of the city’s green spaces as well as the overall visitor experience.

A full list of the projects set to be funded in the first three years of the scheme is available on the Visitor Levy section of the Council’s website.

In the run up to the levy’s formal introduction, the Council has been providing ongoing support to businesses in the visitor economy. This has included providing materials to help businesses communicate the scheme to their guests, summarising key information on how it’s paid and the benefits it will bring to the city.

Council Leader Jane Meagher said: “This is such an important moment for our city – and for our residents and visitors. It’s the result of a huge amount of work over many, many years and I am proud to be the first local authority in the UK to push ahead with a city-wide visitor levy scheme. We now have a unique opportunity to invest more in the things that make our city so special.

“We know that the city’s popularity comes at a cost through the pressure it puts on our services and on the people who live and work here all year round. This small new contribution from overnight visitors will help improve the services and public spaces we all depend on, while better managing the effects of tourism and major events.

The levy has also opened the door to exciting new projects right across the city – helping to make Edinburgh a cleaner, greener and more welcoming place. We’ll soon be able to invest more into our many parks and greenspaces, and bring much-loved cultural venues such as the Royal High School and Leith Theatre back into use for the first time in decades – and much more.

“We’ve always said this is a city-wide fund and spending decisions need to be taken with the whole city in mind – and we’re very grateful to Edinburgh’s businesses and residents for their constructive feedback and support throughout the process.

“I’m very aware of how busy the city’s accommodation providers are at this time of year and we’re continuing to do everything we can to support them as the scheme comes into effect. 

“This is a big opportunity for us all to work together and enhance Edinburgh’s position as one of the most popular visitor destinations in the world.”

Chair of the Edinburgh Visitor Levy Advisory Forum, Julie Ashworth said:The Forum is here to continue to put forward the views of the city to ensure they are fairly and accurately represented as the investment projects begin to take shape.

“We all want Edinburgh to remain a world class destination in a way that works for everyone, and the levy is now ready to deliver transformative investment that will protect its unique heritage and support its future success.

“We’ve continued to work closely with Council officers to provide robust feedback on the investment projects and ensure the levy delivers real, visible improvements and supports both the visitor experience and everyday life for residents.

“From revitalised public spaces to better visitor infrastructure and experiences, we’re confident the levy can help Edinburgh stay welcoming, resilient and successful.”

ASSC Demands Fair, Transparent Implementation in Edinburgh

Edinburgh’s visitor levy will take effect from today (24th July), marking the start of what the Association of Scotland’s Self-Caterers (ASSC) is calling “the real test” for the policy. The launch of the levy comes as new figures confirm that the city is already one of the most expensive in Europe to visit, before the new tax is even added to the bill.

According to the Post Office Travel Money City Costs Barometer 2026, Edinburgh now ranks as the third most expensive city break destination in Europe, behind only Oslo and Copenhagen, and is the most expensive city on the continent for two nights’ accommodation [1]. The findings will add to concerns from the self-catering sector that the levy risks compounding an affordability problem that already sets Edinburgh apart due to its onerous short-term let licensing and planning regime.

While much of the tourism industry opposed the plans, with the ASSC remaining critical of the percentage model, the leading trade body says the focus must shift to implementation, ensuring it is implemented fairly, transparently and with the minimum possible burden on businesses. The Council must be laser-focused on the evidence through honest monitoring and adjusting the charge if the data shows unintended consequences.

From tomorrow, accommodation providers become responsible for collecting the levy – this adds administration, software changes, staff training, and compliance work to businesses that are often small and micro-enterprises.

The ASSC has repeatedly raised concerns that national guidance arrived too late for businesses to prepare with confidence, and that the National Digital Portal does not resolve VAT treatment, booking system compatibility or day-to-day guest communications.

Moreover, the ASSC emphasises that the levy is not simply a charge on overseas tourists. Around 70% of Scotland’s tourism comes from the domestic market, meaning the levy will also be paid by Scottish families, UK visitors, people attending weddings and funerals, those visiting friends and relatives, and people travelling for medical appointments.

The Association is urging the Council to judge the scheme’s success not by how much revenue it raises, but by its impact on visitor numbers, occupancy, spending, employment and Edinburgh’s overall competitiveness. It wants any levy income to fund additional investment in the visitor economy – not to replace existing council spending or fill funding gaps – with full transparency over how every pound is spent.

Fiona Campbell MBE, Chief Executive of the Association of Scotland’s Self-Caterers, commented: “Edinburgh already tops the table as one of the most expensive cities in Europe to stay in and that’s before a single pound of this levy has been charged.

“The real test isn’t the day the levy starts, it’s what happens next. Businesses will readily comply under difficult circumstances, but they need the Council to hold up their end of the bargain with clear guidance, honest monitoring of the evidence, and absolute transparency about where the money goes.

“Overall, we want to see a scheme that is fair, proportionate, transparent and evidence-led, one that supports the visitor economy rather than undermining the businesses that help make Edinburgh one of the world’s great destinations.”

CAMRA: First Minister must match Burnham’s pro-pub stance in Scotland

Pubgoers group CAMRA calls for business rates cut to be matched

Responding to the announcement that Prime Minister Andy Burnham is cutting business rates bills in England by 20%, CAMRA Chief Executive Tom Stainer said: “Pubgoers are crying out for a First Minister and Scottish Government that matches the new Prime Minister’s pro-pub stance, and which wants to protect and promote our pubs as vital community hubs.

“The First Minister should commit today to matching the announcement made for pubs in England and give our locals an extra 20% discount on their business rates bills too.

“Our business rates system is grossly unfair to pubs and social clubs, bricks and mortar businesses that are also vital social institutions for their communities.

“We desperately need proper reform of the system, so pubs aren’t forced to pay eye-watering business rates bills.

“A truly fair business rates system would permanently lower bills for pubs and end the need for these temporary reliefs once and for all.”

Kids eat free this summer at Canopy Kitchen & Courtyard

As families across Edinburgh search for ways to keep children entertained during the school summer holidays, Canopy Kitchen & Courtyard is launching a “Kids Eat Free” offer from 6 July to 6 August, creating the perfect family friendly day out at the Edinburgh Meadows.

Perched on the edge of one of the city’s most loved green spaces, within the historic Old Royal Infirmary, now The Edinburgh Futures Institute, Canopy Kitchen & Courtyard is perfectly placed for a family day out. Enjoy an afternoon in the park, a visit to the nearby playground, or simply some time outdoors before sitting down for a relaxed meal together. 

More than just a restaurant, Canopy Kitchen & Courtyard has become a creative community hub, where guests are greeted by a bright family friendly atmosphere, and fresh menu of locally sourced classics. While the menu changes to make the most of fresh seasonal ingredients, children can expect familiar favourites such as cream of tomato soup, fluffy pancakes served with fresh strawberries or grilled pork sausages with mashed potatoes, peas and gravy.

Open to both locals and visitors, the month-long offer is designed to make family dining a little more affordable during the school holidays, while giving families another reason to enjoy time together outdoors this summer. 

Available 6 July – 6 August. One complimentary children’s meal available with every adult main course purchased. Offer valid for children aged 12 and under. Subject to availability and cannot be used in conjunction with any other offer.

To find out more or book a table, please visit: https://www.canopyedi.com/ 

Vittoria Group donates £8k to its local community

Family-run restaurant group has donated £8,000 to local charities and initiatives over an eight month period

A charitable initiative launched by the family-run Vittoria Hospitality Group has donated over £8,000 in its first six months, supporting a range of Edinburgh-based charities and community organisations.

Established in November 2025 as part of the Vittoria Group’s 55th anniversary celebrations, the Giving Back programme supports grassroots organisations making a difference across the capital, helping people living with disabilities, those facing homelessness, and local young people.

Unlike traditional grant programmes, Giving Back focuses on funding specific items requested by organisations, ensuring donations have a direct and lasting impact.

In its first eight months, the initiative has provided vital, targeted support across the city, including specialist technology and sensory equipment provided to young people with complex or additional support needs at Teens+, Prospect Bank School, and Braidburn Special School.

The fund has also delivered essential supplies for women experiencing homelessness via Sparkle Sisters, supported youth development and literacy resources for the Pilmeny Development Trust and Craigmillar Literacy Trust, as well as sponsoring new sports kits for Redpath Albion FC and vital funding for Muirfield Riding Therapy.

In addition to the £8,000 donated by Vittoria Hospitality Group, one of its suppliers, JB Foods Scotland, contributed a further £1,000 in December.

Leandro Crolla, Director of Vittoria Hospitality Group, said: “When we launched Giving Back, we wanted to create something that would make a real difference to local organisations doing incredible work in our communities.

“Seeing the reaction from the charities, schools and groups we’ve supported has shown us how even relatively small donations can have a significant impact when they reach the right people.

“Edinburgh has supported our family and our business for more than 55 years. This programme is our way of saying thank you and helping strengthen the communities that have been part of our story for generations.”

Talking about the donation of a new football kit for the entire team, Bryan Maughan, coach at Redpath Albion FC, said: “The boys and parents loved them. We wore the matchday kits for the first time at Currie, and they certainly brought us luck as we secured a great 6–2 win in monsoon-like conditions.

“The boys haven’t forgotten the offer of a breakfast roll either, and we’re all looking forward to the visit.”

The initiative is led by the Vittoria Hospitality Group, one of Edinburgh’s longest-established family-run hospitality businesses, now in its fourth generation of family ownership. 

Recipients of the donation are chosen through a monthly staff vote, giving employees across the group’s venues the opportunity to nominate and support causes close to their hearts. Schools, charities, youth groups and community organisations across Edinburgh are encouraged to apply for future rounds of support. 

For more information or to nominate a local cause, contact:

givingback@vittoriagroup.co.uk.

Free pints up for grabs at iconic Newhaven pub this weekend

The Old Chain Pier, one of Edinburgh’s most iconic pubs, is celebrating a historic milestone following the implementation of the new Scottish Pubs Code.

The landmark legislation, which gives pub owners the right to request a rent-only agreement without being tied to a pub-owning business for stock supply, has empowered the venue to break free from restrictive purchasing obligations.

This newfound independence means the historic pub can stock a wider, more exciting range of beers and permanently slash the price of its house lager to just £5 a pint, as well as reduce the price of all its beers.

To mark the occasion, The Old Chain Pier is hosting a massive, week-long celebration from Monday, 29th June to Sunday, 5th July. Throughout the entire week, all pints poured at the pub will be reduced to just £5.

As part of the celebration The Old Chain Pier will also hand over its beer garden to three of Edinburgh’s finest local breweries, with free pints up for grabs.

The victory arrives at a critical time for the local hospitality sector. Edinburgh’s pubs and restaurants are currently navigating unprecedented financial pressures including high VAT, soaring business rates, road closures, rising Employer National Insurance Contributions (NIC), and the highest local authority charges in Europe for outdoor tables and chairs. 

Against this challenging backdrop, the Scottish Pubs Code provides a much-needed lifeline, finally allowing venues like The Old Chain Pier to operate fairly and pass those savings directly to customers and sell pints at true market prices.

January Watson, Area Manager for Malt Group, said: “The Scottish Pubs Code has been a massive relief for us. Operating in Edinburgh’s hospitality sector is incredibly tough right now with mounting taxes, rates, and the highest table and chair charges in Europe.

“Being able to step away from tied stock means we finally have the freedom to curate our own beer selection, support brilliant local breweries, and pass those savings directly on to our loyal customers with £5 pints.”

The week-long party promises fun for the whole family, two-legged and four-legged alike. Guests who book a table to dine from Monday, 29th June through Thursday, 2nd July will receive 20% off their food bill.

All week long, the pub’s famous beer garden will be transformed into a playground featuring giant Jenga, hopscotch, quoits, and cornhole. Additional festivities running throughout the week include live music performances, free face painting for all ages, and a pet fancy dress competition.

As the week progresses, Stewart Brewing Beer (Friday 3rd July), Newbarns Brewery (Saturday 4th July) and Campervan Brewery (Sunday 5th July) will take over the beer garden with free pints for the first 20 customers, complete with a garden BBQ serving up hot dogs, chicken kebabs, and more from 6:00 pm each evening.

More events and surprises for the week are still to be confirmed. Customers are encouraged to keep an eye on the pub’s website and social media channels for the latest updates.

For reservations and more information, please visit: https://www.oldchainpier.com/

Cheers! Betty’s dream comes true

Strachan House care home resident Betty Hardie had always wanted to learn how to pull a pint, so staff at the home made her wish come true. The amazing staff at the Scottish Engineer were more than happy to welcome Betty and teach her everything she needed to know to get the perfect pour!

Betty is at Strachan House on a respite stay and couldn’t believe that we had made her wish come true. Staff at the home were delighted to be a part of making Betty’s dream come true, as they knew how much it meant to her. 

Staff first found out about Betty’s dream after having a chat with her on her admission, ever since then, they have been dedicated to helping Betty achieve it. Christine, a fellow resident and Betty’s friend was also there to offer moral support and enjoy a beautiful pub lunch.

In response to this wonderful surprise, Betty, said: “It was such a wonderful day, I can’t believe that the home were able to make this happen!”

Fran Fisher General Manager at the home, said: “We believe that every moment is worth cherishing. 

“We want everyone we care for to know how important they are to us here even if their stay is short It is testament to the hard work and dedication of the team here in making our residents’ dreams come true and we couldn’t have done it without Lisa, Connor and the amazing team at the Scottish Engineer; we will be forever grateful”.

Strachan House care home is run by Barchester Healthcare, one of the UK’s largest care providers, which is committed to delivering personalised care across its care homes and hospitals. Strachan House  provides residential care, nursing care and dementia care for 83 residents from respite care to long term stays.

Scottish fans pay the second highest rate of beer duty in their group behind Morocco, finds SBPA

  • Scottish fans will pay 54p beer duty on their pint, which is the second highest of any of their Group C competitors. 
  • The World Cup group stages could bring in an additional £7m for Scotland’s pubs, as over one million extra pints could be poured for fans across the nation.
  • The SBPA is calling for a cut to beer duty to help struggling pubs retain their place as the home of live sport.  

New analysis from the British Beer and Pub Association finds that Scottish fans will pay the second-highest rate of beer duty in their group during the World Cup at 54p a pint. 

Scotland sits behind Morocco where the tax on beer is levied at 90p a pint, leagues above Haiti (30p per pint) and Brazil (16.2p per pint). 

Almost 1.5 million extra pints could be poured in Scotland during the Group stages, bringing in an additional £7m in revenue for Scottish pubs. 

The trade association says that, should Scotland make it all the way to the final, it could mean an additional revenue bounce of £28 million for Scottish pubs, with venues benefitting from the flexibility shown by the majority of local Licensing Boards. 

Emma McClarkin, CEO of the Scottish Beer and Pub Association, said: “The World Cup will be an important boost for Scotland’s pubs and brewers, bringing fans together in the nation’s living room.

“You simply cannot beat the cheers from a packed pub, a perfectly poured pint in hand, and the electric atmosphere as matches unfold.

“Pubs are the best places for community spirit and celebration, and I’d urge everyone to support their local this summer and head to the pub to watch the match and make memories.

“Government can further support our pubs and brewers by cutting beer duty to the European average so we can keep a pint affordable for all.”

Despite the predicted World Cup windfall, pubs across the country continue to navigate eye-watering employment costs, energy prices and some of the highest beer duty rates in Europe.

The SBPA are committed to working with Government to establish a long-term plan to deliver permanently lower bills, cutting beer duty and VAT, and reducing the regulatory burden pubs face.

Contini George Street partners with Maggie’s Edinburgh for month-long fundraising campaign

Contini George Street is proud to announce a meaningful new partnership with Maggie’s Edinburgh, a charity offering expert cancer support and information in Edinburgh.

The newly formed partnership will support the charity’s vital cancer care services throughout the month of May through a series of fundraising initiatives, headlined by a pre-loved designer pop-up shop and a specially curated menu designed to reflect the spirit and colors of Maggie’s.

From May 14th to 17th, the former Jo Malone shop at 93 George Street will be transformed into Maggie’s Boutique, featuring over 1,200 donated lines of high-end designer fashion.

To celebrate the collaboration, anyone visiting the pop-up will receive a voucher for a complimentary Maggie’s Cocktail (available in both alcoholic and non-alcoholic versions). 

The voucher can be redeemed at Contini George Street with the purchase of any main course during lunch or dinner service and featured cocktails include:

  • Brindisi per Maggie: A refreshing Passion Fruit Spritz with prosecco, Aperol, passionfruit, and mint.
  • Dolce Maggie (Non-alcoholic): A sophisticated blend of Crodino Biondo, soda, and 0% ABV sparkling wine.

These cocktails will also be available for general purchase at £10, with £1 from every drink sold donated directly to the charity.

For the entire month of May, Contini George Street will also feature two dedicated dishes on their à la carte and breakfast menus, with a portion of every sale supporting Maggie’s fundraising goals.

  • Buongiorno Maggie’s (£9): A breakfast delight of seasonal fruit salad with Graham’s Greek yoghurt, Victor’s honey, and homemade granola.
  • Maggie’s Giardino (£20): A nutritious take on the classic Italian Caprese, substituting traditional red tomatoes for orange Datterini tomatoes and fresh Italian apricots to match Maggie’s signature branding. This vegetarian and gluten-free dish features Mozzarella di bufala DOP, Contini kitchen garden basil, and Victor’s organic extra virgin olive oil.

Carina Contini, co-owner of Contini Restaurants, said:We are incredibly proud to collaborate with Maggie’s this May. Our ‘Maggie’s Giardino’ dish is a tribute to their work. We invite all our regulars and new visitors to the George Street pop-up to join us in raising a glass, and more importantly, vital funds for a charity that holds a special place in the hearts of so many Edinburgh residents.”

By combining the reach of Contini’s George Street presence with the high-profile designer pop-up, both organisations hope to drive significant foot traffic and awareness for cancer care support in the capital.

Maggie’s Edinburgh Fundraising Manager Samantha Lea said: “We are so grateful to Contini for supporting us this May, particularly with Maggie’s Boutique later this month.

“As a charity we rely almost entirely on voluntary donations to support people facing a cancer diagnosis, as well as their family and friends.

“It is 30 years since we opened our centre in Edinburgh, the first of what is now 27 across the UK, and thanks to partnerships like this one with Contini we are able to reach even more people living with cancer from across the whole Lothian region.”

Event Details & Opening Times

Maggie’s Boutique Pop-Up (93 George Street):

  • Thursday, May 14th: Noon – 9:00 PM
  • Friday, May 15th: 10:00 AM – 6:00 PM
  • Saturday, May 16th: 10:00 AM – 6:00 PM
  • Sunday, May 17th: 10:00 AM – 6:00 PM

Contini George Street (103 George Street):

  • Maggie’s Fundraising Menu: Available daily throughout May 2026.
  • Cocktail Voucher Redemption: Valid for pop-up visitors during event dates.

For more information and to purchase tickets, please visit the Eventbrite booking page.

Royal Botanic Garden Edinburgh refreshes Garden View Deck & Bar for summer season

The Royal Botanic Garden Edinburgh has unveiled its newly refreshed Garden View Deck & Bar, in association with Maison Pommery & Associés, offering a relaxed and elevated al fresco escape in the heart of the capital, in time for the summer season.

Located within the John Hope Gateway, the Garden View Deck & Bar will, for the first time, extend its opening hours across the summer months. The Deck & Bar is open from 12PM to 8PM on Fridays and Saturdays, and from 12PM to 4:30PM on Sundays, offering the perfect weekend lunchtime escape with a view.

On Fridays and Saturdays, guests can continue enjoying the space with extended opening hours until 8PM. While the wider Gardens close at 5PM, the Deck remains open, offering panoramic views over the Living Collection in the light summer evenings.

The new evening offering invites guests to experience the Botanics at a different pace, encouraging them to linger longer and unwind in a beautiful garden setting as the sun sets. In collaboration with catering partners Heritage Portfolio, the menu has been designed for informal grazing and sharing, with a focus on seasonality and bold, summery flavours. 

Freshly prepared stone baked pizzas include classic combinations such as Margherita with tomato sugo, mozzarella and basil, and pepperoni with nduja and hot honey, as well as a vegan bianca with potato, caramelised onion and vegan mozzarella.

A selection of artisan small plates includes a cheese board for two with Stilton blue, Camembert and Arran smoked cheddar, seasonal pickles and Gordal olives and more. Just like the Gateway Cafe, the menu will be inspired by produce from the Kitchen Garden, infusing fresh, seasonal, and hyper-local ingredients into the menu. 

Dr Julia Knights, Regius Keeper at Royal Botanic Garden Edinburgh said: “Today marks an important moment in an exciting new partnership between Royal Botanic Garden Edinburgh and Maison Pommery, which brings together shared values of excellence, heritage, sustainability and cultural engagement.

“Together we are creating a premium experience that invites our visitors to enjoy nature and celebrate the Garden through a new lens, showcasing both the beauty of the Garden and its important mission to protect Earth’s fragile habitats.”

Sandy Robson, Executive Director of Heritage Portfolio commented: “We are delighted to offer a new space for Edinburgh locals and visitors to enjoy this summer, with a food and beverage offering that champions local produce while reflecting the best of the season in a relaxed, open-air setting for long summer evenings.

“The menu has been designed to be informal and shareable, encouraging guests to graze, try a little of everything and spend time together over food.”

Maison Pommery is highlighted through a selection of its emblematic cuvées, reflecting its expertise and heritage. Each Champagne precisely expresses the House style, combining finesse, freshness, and balance.

Julien Lonneux, CEO of Maison Pommery United Kingdom, adds: “At Maison Pommery, we firmly believe that excellence cannot exist without responsibility. Preserving nature means preserving the very essence of our wines and our heritage.”

The drinks offer also includes a selection of wines, beers and soft drinks chosen to complement relaxed outdoor dining. A dedicated spritz menu brings a playful, botanical focus inspired by summer evenings.

Alongside classic serves like an Aperol Spritz and Hugo Spritz, the bespoke Garden Party collection includes the Strawberry Meadow with strawberry and elderflower, and the Provençal Bloom with lavender and lemon.

The Garden View Deck & Bar operates on a walk in basis, offering a flexible way to visit whether guests are rounding off a day in the Garden or arriving specifically for an evening drink and something to eat. Guests can enjoy the refreshed space on weekends from May 8th.

For more information on the Garden View Deck & Bar, please visit:

https://www.rbge.org.uk/deck-bar/

The Ivy On The Square launches new Heritage Menu

CELEBRATING LEGACY DISHES AND CLASSIC FLAVOURS

This Spring, The Ivy On The Square, Edinburgh introduces new dishes on its Heritage Menu, a set menu that celebrates the legacy of The Ivy and its classic dishes, launching across its restaurants nationwide.

Designed to offer exceptional value without compromising on quality, the menu is available everyday (except Saturday), featuring two courses from £21.95**.

Showcasing a carefully curated selection of seasonal dishes, the Heritage Menu begins with a choice of bright, seasonal starters including Crab and Chive Cream, served on watermelon with crushed avocado and radish; Gochujang Chicken and Asian Slaw, accompanied by shredded crispy wonton, sesame seeds, wasabi mayonnaise and micro coriander; and Whipped Feta and Filo Salad, paired with baby spinach, marinated apricots, chicory and a delicate truffle vinaigrette.

Ivy Classic Shepherd’s Pie remains a firm favourite, featuring slow-braised lamb and beef topped with cheddar mash, rosemary and a rich red wine sauce. Additional options include Pan-fried Sea Bass with Keralan Curry Sauce, infused with coconut, cumin and turmeric and served with shaved fennel and spinach, as well as a Spicy Jackfruit and Roasted Peanut Bang Bang Salad with chayote, sesame, mooli and shredded Chinese leaf.

Guests can enhance their dining experience by upgrading to three courses for a supplement of £5.95. The dessert selection offers a further choice of indulgent options, including the theatrical Flambéed Crème Brûlée, finished tableside with a caramelised sugar crust; Strawberries and Cream with freeze-dried raspberries, meringue and lemon balm; the Classic Frozen Berries with a yoghurt and white chocolate sauce, and a savoury option of Fourme d’Ambert, a classic French blue cheese served with crackers, apple and celery.

Mark Askew, Group Executive Chef at The Ivy Collection, said“The Heritage Menu reflects everything our guests love about The Ivy – timeless dishes, seasonal ingredients and a sense of occasion, every day.

“We wanted to create a menu that feels both familiar and exciting, offering exceptional quality and variety at an accessible price point, while celebrating the flavours and dishes that define our collection.”

The Heritage Menu reflects The Ivy Collection’s commitment to delivering accessible luxury dining in elegant surroundings, offering guests the opportunity to enjoy its most-loved dishes at an exceptional price point.

To make a reservation at The Ivy, visit https://ivycollection.com/