Edinburgh’s pubs, bars, restaurants and hospitality heroes are celebrating after a host of the capital’s best businesses and individuals were named finalists in the Scottish Bar & Pub Awards 2026.
Now in its 31st year, the Scottish Bar & Pub Awards are Scotland’s longest running celebration of pubs, bars, restaurants and the people who make them great. The awards have become one of the biggest nights on the licensed trade calendar, recognising the businesses, teams and individuals who go above and beyond across Scotland.
This year, the awards are taking a walk on the wild side, with a spectacular Glam Rock theme set to bring some serious rock ‘n’ roll glamour to the celebrations on Tuesday 1 September.
Edinburgh is strongly represented among this year’s finalists, with local pubs, bars, restaurants, hospitality teams and individuals making their mark across a wide range of categories.
Among the capital’s finalists are The Bowlers Rest, Black Ivy, Bittersweet Leith, Barry Fish, The Dome, Boston Bar New Town, Boston Bar Old Town, Nectar, Seamus’s Pub, Bonnie & Wild, Teuchters Landing, The Pear Tree and The Tynecastle Arms, alongside a host of talented Edinburgh hospitality professionals.
The city’s individual talent is also making its mark, with Cullen Hutchison of The Mother Superior and Chris Sloan of The Black Bull shortlisted for the Deanston Whisky Guru Rising Star Award, while Daniel Cutting of Brewhemia and Mirin McLintock of Why Not are both in contention for HOSPO Manager of the Year.
Edinburgh’s cocktail and restaurant scene is also well represented, with Bittersweet Leith competing for the Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year title, while Barry Fish and The Dome are finalists for Lightspeed Restaurant of the Year.
There is plenty of recognition for the capital’s pub scene too, with Edinburgh venues competing across categories including Community Pub of the Year, DRAM Dog Friendly Pub of the Year, Jameson Best Irish Bar, Kopparberg Best Outdoor Area, New Bar of the Year and Sunday Mail Pub of the Year.
Publisher, Susan Young, said: “It is fantastic to see such a strong showing from Edinburgh’s hospitality businesses and individuals this year.
“What I love about these nominations is the sheer variety. We have brilliant bar teams, cocktail destinations, late night venues, community pubs, restaurants, emerging talent and established Edinburgh favourites. It really demonstrates just how diverse and vibrant the city’s hospitality scene is.
“The people working in hospitality are the real stars of these awards, and it is wonderful to see so many from Edinburgh getting the recognition they deserve.”
More than 600 of Scotland’s hospitality stars will gather on 1 September for the Scottish Bar & Pub Awards, with the industry embracing this year’s Glam Rock theme and finding out who will take home Scotland’s highest hospitality honours.
Here’s the full roll call of Edinburgh contenders vying for glory:
Community Pub of the Year
The Bowlers Rest
Deanston Whisky Guru Rising Star Award
Cullen Hutchison – The Mother Superior Chris Sloan – The Black Bull
DRAM Dog Friendly Pub of the Year
Black Ivy
Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year
As Edinburgh prepares to welcome visitors from across the globe for the start of the Edinburgh Festival Fringe, Sanne Dijkstra-Downie MSP has welcomed the return of the world’s largest arts festival and highlighted the pride it brings to the capital.
Every August, Edinburgh comes alive. Our streets are filled with music, theatre and comedy while local cafés, pubs and shops welcome thousands of extra customers and people come to experience the city at its very best. The Fringe is not only a major boost for the local economy but a celebration of the creativity, diversity and community spirit that make Edinburgh such a special place.
However, this year the Fringe begins after a difficult few weeks for the city. The fire on Princes Street is continuing to affect our public transport and ongoing discussion around policing in the city centre reminding us that Edinburgh also faces real challenges.
Commenting, Sanne Dijkstra-Downie MSP said: “The Fringe is one of the things that makes Edinburgh unlike anywhere else. There’s a real buzz about the city as performers arrive, venues open their doors and our streets fill with people looking to discover something new.
“It’s been a tough few weeks, though. The fire on Princes Street has been an ongoing issue for businesses and locals alike as transport continues to be disrupted. This is why I pushed the Scottish Government to provide emergency support.
“I’m really pleased we’ve now secured a £5 million recovery fund to help Edinburgh get back on its feet. That support matters, but so does making sure people feel safe when they’re out enjoying the city.
“The ongoing rise in petty crimes and anti-social behaviour have left residents concerned. These concerns need to be taken seriously because the Fringe should be something everyone can enjoy with confidence and in safety.
“The Fringe reminds us why so many people fall in love with Edinburgh.
“Let’s make sure we give visitors a warm welcome while continuing to back the businesses, workers and communities that make this city such a brilliant place to live all year round.”
The UK’s first city-wide visitor levy scheme will officially apply to paid overnight stays in Edinburgh starts today – Friday 24 July 2026.
The ‘Tourist Tax’ levy is projected to raise up to £50 million a year to invest in sustaining, supporting and enhancing Edinburgh’s worldwide appeal as a place to visit and live.
A 5% fee will now apply to the cost of all paid overnight accommodation in Scotland’s capital city, capped at five nights in a row. The levy is charged at the same rate every day of the year.
The scheme was formally agreed in January 2025 and has applied to all advance bookings made since 1 October 2025 for stays taking place on or after 24 July 2026.
Worth over £90 million over the next three years, the initial programmes fall under three well-defined themes:
City Operations and Infrastructure;
Culture, Heritage and Events; and
Destination and Visitor Management.
The Council will receive the first levy receipts in October and November of this year.
Several ‘early win’ projects have already started, including:
A £132,000 contribution towards Edinburgh’s Festival Carnival and Mardi Gras events, which took place over the weekend of 18/19 July, providing an early demonstration of the Council’s intent to reinvest the levy’s funds into experiences that everyone can enjoy, whether they are visitors or residents.
Funding ten festival city ambassadors to help visitors find their way around the capital this summer, and work alongside the Council’s partners to make sure Edinburgh remains a vibrant and inclusive place.
Other key initiatives to be delivered in the next three years include, but are not limited to:
A £2m Participatory Budgeting (PB) programme to fund local neighbourhood projects in all 17 of the city’s electoral wards, chosen by residents via a new online voting portal, while also encouraging visitors to explore Edinburgh’s many hidden gems.
Funding to ensure the city’s streets and open spaces are clean and kept to a high standard, including a £100,000 per year upgrade and replacement programme for bins in high footfall areas, £500,000 per annum to expand work to tackle graffiti through extra support for private businesses and £1.3m on additional operations services for the city centre (waste, cleansing, patrols).
Ambitious projects to renew and restore principal areas of Edinburgh, including investments in town centre high streets, £3m for public realm improvements in Hunter Square and £2m and £2.5m respectively towards transforming the city’s key coastal visitor attractions at Cramond foreshore and Portobello Promenade.
£5m contribution to restore Leith Theatre and create a year round culture and live music space, expanding cultural opportunity beyond the city centre.
£3m towards transforming the iconic Old Royal High School into a world class, national centre for music open to all.
£3.85m to speed up the setted streets renewal programme and £3m for new and upgraded public toilets to maintain Edinburgh’s streets, public spaces and public infrastructure to an accessible and world-class standard.
Investing in premier parks across the city to create improved spaces where the highest footfall and impact on the environment is experienced – and increases to the parks repairs budgets, while doubling the number of park rangers across the city.
Programmes to green the city with additional investment in planting, such as floral gateways, to improve the look and feel of the city’s green spaces as well as the overall visitor experience.
In the run up to the levy’s formal introduction, the Council has been providing ongoing support to businesses in the visitor economy. This has included providing materials to help businesses communicate the scheme to their guests, summarising key information on how it’s paid and the benefits it will bring to the city.
Council Leader Jane Meagher said:“This is such an important moment for our city – and for our residents and visitors. It’s the result of a huge amount of work over many, many years and I am proud to be the first local authority in the UK to push ahead with a city-wide visitor levy scheme. We now have a unique opportunity to invest more in the things that make our city so special.
“We know that the city’s popularity comes at a cost through the pressure it puts on our services and on the people who live and work here all year round. This small new contribution from overnight visitors will help improve the services and public spaces we all depend on, while better managing the effects of tourism and major events.
The levy has also opened the door to exciting new projects right across the city – helping to make Edinburgh a cleaner, greener and more welcoming place. We’ll soon be able to invest more into our many parks and greenspaces, and bring much-loved cultural venues such as the Royal High School and Leith Theatre back into use for the first time in decades – and much more.
“We’ve always said this is a city-wide fund and spending decisions need to be taken with the whole city in mind – and we’re very grateful to Edinburgh’s businesses and residents for their constructive feedback and support throughout the process.
“I’m very aware of how busy the city’s accommodation providers are at this time of year and we’re continuing to do everything we can to support them as the scheme comes into effect.
“This is a big opportunity for us all to work together and enhance Edinburgh’s position as one of the most popular visitor destinations in the world.”
Chair of the Edinburgh Visitor Levy Advisory Forum, Julie Ashworth said: “The Forum is here to continue to put forward the views of the city to ensure they are fairly and accurately represented as the investment projects begin to take shape.
“We all want Edinburgh to remain a world class destination in a way that works for everyone, and the levy is now ready to deliver transformative investment that will protect its unique heritage and support its future success.
“We’ve continued to work closely with Council officers to provide robust feedback on the investment projects and ensure the levy delivers real, visible improvements and supports both the visitor experience and everyday life for residents.
“From revitalised public spaces to better visitor infrastructure and experiences, we’re confident the levy can help Edinburgh stay welcoming, resilient and successful.”
ASSC Demands Fair, Transparent Implementation in Edinburgh
Edinburgh’s visitor levy will take effect from today (24th July), marking the start of what the Association of Scotland’s Self-Caterers (ASSC) is calling “the real test” for the policy. The launch of the levy comes as new figures confirm that the city is already one of the most expensive in Europe to visit, before the new tax is even added to the bill.
According to the Post Office Travel Money City Costs Barometer 2026, Edinburgh now ranks as the third most expensive city break destination in Europe, behind only Oslo and Copenhagen, and is the most expensive city on the continent for two nights’ accommodation [1]. The findings will add to concerns from the self-catering sector that the levy risks compounding an affordability problem that already sets Edinburgh apart due to its onerous short-term let licensing and planning regime.
While much of the tourism industry opposed the plans, with the ASSC remaining critical of the percentage model, the leading trade body says the focus must shift to implementation, ensuring it is implemented fairly, transparently and with the minimum possible burden on businesses. The Council must be laser-focused on the evidence through honest monitoring and adjusting the charge if the data shows unintended consequences.
From tomorrow, accommodation providers become responsible for collecting the levy – this adds administration, software changes, staff training, and compliance work to businesses that are often small and micro-enterprises.
The ASSC has repeatedly raised concerns that national guidance arrived too late for businesses to prepare with confidence, and that the National Digital Portal does not resolve VAT treatment, booking system compatibility or day-to-day guest communications.
Moreover, the ASSC emphasises that the levy is not simply a charge on overseas tourists. Around 70% of Scotland’s tourism comes from the domestic market, meaning the levy will also be paid by Scottish families, UK visitors, people attending weddings and funerals, those visiting friends and relatives, and people travelling for medical appointments.
The Association is urging the Council to judge the scheme’s success not by how much revenue it raises, but by its impact on visitor numbers, occupancy, spending, employment and Edinburgh’s overall competitiveness. It wants any levy income to fund additional investment in the visitor economy – not to replace existing council spending or fill funding gaps – with full transparency over how every pound is spent.
Fiona Campbell MBE, Chief Executive of the Association of Scotland’s Self-Caterers, commented:“Edinburgh already tops the table as one of the most expensive cities in Europe to stay in and that’s before a single pound of this levy has been charged.
“The real test isn’t the day the levy starts, it’s what happens next. Businesses will readily comply under difficult circumstances, but they need the Council to hold up their end of the bargain with clear guidance, honest monitoring of the evidence, and absolute transparency about where the money goes.
“Overall, we want to see a scheme that is fair, proportionate, transparent and evidence-led, one that supports the visitor economy rather than undermining the businesses that help make Edinburgh one of the world’s great destinations.”
Pubgoers group CAMRA calls for business rates cut to be matched
Responding to the announcement that Prime Minister Andy Burnham is cutting business rates bills in England by 20%, CAMRA Chief Executive Tom Stainer said:“Pubgoers are crying out for a First Minister and Scottish Government that matches the new Prime Minister’s pro-pub stance, and which wants to protect and promote our pubs as vital community hubs.
“The First Minister should commit today to matching the announcement made for pubs in England and give our locals an extra 20% discount on their business rates bills too.
“Our business rates system is grossly unfair to pubs and social clubs, bricks and mortar businesses that are also vital social institutions for their communities.
“We desperately need proper reform of the system, so pubs aren’t forced to pay eye-watering business rates bills.
“A truly fair business rates system would permanently lower bills for pubs and end the need for these temporary reliefs once and for all.”
As families across Edinburgh search for ways to keep children entertained during the school summer holidays, Canopy Kitchen & Courtyard is launching a “Kids Eat Free” offer from 6 July to 6 August, creating the perfect family friendly day out at the Edinburgh Meadows.
Perched on the edge of one of the city’s most loved green spaces, within the historic Old Royal Infirmary, now The Edinburgh Futures Institute, Canopy Kitchen & Courtyard is perfectly placed for a family day out. Enjoy an afternoon in the park, a visit to the nearby playground, or simply some time outdoors before sitting down for a relaxed meal together.
More than just a restaurant, Canopy Kitchen & Courtyard has become a creative community hub, where guests are greeted by a bright family friendly atmosphere, and fresh menu of locally sourced classics. While the menu changes to make the most of fresh seasonal ingredients, children can expect familiar favourites such as cream of tomato soup, fluffy pancakes served with fresh strawberries or grilled pork sausages with mashed potatoes, peas and gravy.
Open to both locals and visitors, the month-long offer is designed to make family dining a little more affordable during the school holidays, while giving families another reason to enjoy time together outdoors this summer.
Available 6 July – 6 August. One complimentary children’s meal available with every adult main course purchased. Offer valid for children aged 12 and under. Subject to availability and cannot be used in conjunction with any other offer.
Family-run restaurant group has donated £8,000 to local charities and initiatives over an eight month period
A charitable initiative launched by the family-run Vittoria Hospitality Group has donated over £8,000 in its first six months, supporting a range of Edinburgh-based charities and community organisations.
Established in November 2025 as part of the Vittoria Group’s 55th anniversary celebrations, the Giving Back programme supports grassroots organisations making a difference across the capital, helping people living with disabilities, those facing homelessness, and local young people.
Unlike traditional grant programmes, Giving Back focuses on funding specific items requested by organisations, ensuring donations have a direct and lasting impact.
In its first eight months, the initiative has provided vital, targeted support across the city, including specialist technology and sensory equipment provided to young people with complex or additional support needs at Teens+, Prospect Bank School, and Braidburn Special School.
The fund has also delivered essential supplies for women experiencing homelessness via Sparkle Sisters, supported youth development and literacy resources for the Pilmeny Development Trust and Craigmillar Literacy Trust, as well as sponsoring new sports kits for Redpath Albion FC and vital funding for Muirfield Riding Therapy.
In addition to the £8,000 donated by Vittoria Hospitality Group, one of its suppliers, JB Foods Scotland, contributed a further £1,000 in December.
Leandro Crolla, Director of Vittoria Hospitality Group, said:“When we launched Giving Back, we wanted to create something that would make a real difference to local organisations doing incredible work in our communities.
“Seeing the reaction from the charities, schools and groups we’ve supported has shown us how even relatively small donations can have a significant impact when they reach the right people.
“Edinburgh has supported our family and our business for more than 55 years. This programme is our way of saying thank you and helping strengthen the communities that have been part of our story for generations.”
Talking about the donation of a new football kit for the entire team, Bryan Maughan, coach at Redpath Albion FC, said: “The boys and parents loved them. We wore the matchday kits for the first time at Currie, and they certainly brought us luck as we secured a great 6–2 win in monsoon-like conditions.
“The boys haven’t forgotten the offer of a breakfast roll either, and we’re all looking forward to the visit.”
The initiative is led by the Vittoria Hospitality Group, one of Edinburgh’s longest-established family-run hospitality businesses, now in its fourth generation of family ownership.
Recipients of the donation are chosen through a monthly staff vote, giving employees across the group’s venues the opportunity to nominate and support causes close to their hearts. Schools, charities, youth groups and community organisations across Edinburgh are encouraged to apply for future rounds of support.
For more information or to nominate a local cause, contact:
The Old Chain Pier, one of Edinburgh’s most iconic pubs, is celebrating a historic milestone following the implementation of the new Scottish Pubs Code.
The landmark legislation, which gives pub owners the right to request a rent-only agreement without being tied to a pub-owning business for stock supply, has empowered the venue to break free from restrictive purchasing obligations.
This newfound independence means the historic pub can stock a wider, more exciting range of beers and permanently slash the price of its house lager to just £5 a pint, as well as reduce the price of all its beers.
To mark the occasion, The Old Chain Pier is hosting a massive, week-long celebration from Monday, 29th June to Sunday, 5th July. Throughout the entire week, all pints poured at the pub will be reduced to just £5.
As part of the celebration The Old Chain Pier will also hand over its beer garden to three of Edinburgh’s finest local breweries, with free pints up for grabs.
The victory arrives at a critical time for the local hospitality sector. Edinburgh’s pubs and restaurants are currently navigating unprecedented financial pressures including high VAT, soaring business rates, road closures, rising Employer National Insurance Contributions (NIC), and the highest local authority charges in Europe for outdoor tables and chairs.
Against this challenging backdrop, the Scottish Pubs Code provides a much-needed lifeline, finally allowing venues like The Old Chain Pier to operate fairly and pass those savings directly to customers and sell pints at true market prices.
January Watson, Area Manager for Malt Group, said: “The Scottish Pubs Code has been a massive relief for us. Operating in Edinburgh’s hospitality sector is incredibly tough right now with mounting taxes, rates, and the highest table and chair charges in Europe.
“Being able to step away from tied stock means we finally have the freedom to curate our own beer selection, support brilliant local breweries, and pass those savings directly on to our loyal customers with £5 pints.”
The week-long party promises fun for the whole family, two-legged and four-legged alike. Guests who book a table to dine from Monday, 29th June through Thursday, 2nd July will receive 20% off their food bill.
All week long, the pub’s famous beer garden will be transformed into a playground featuring giant Jenga, hopscotch, quoits, and cornhole. Additional festivities running throughout the week include live music performances, free face painting for all ages, and a pet fancy dress competition.
As the week progresses, Stewart Brewing Beer (Friday 3rd July), Newbarns Brewery (Saturday 4th July) and Campervan Brewery (Sunday 5th July) will take over the beer garden with free pints for the first 20 customers, complete with a garden BBQ serving up hot dogs, chicken kebabs, and more from 6:00 pm each evening.
More events and surprises for the week are still to be confirmed. Customers are encouraged to keep an eye on the pub’s website and social media channels for the latest updates.
Strachan House care home resident Betty Hardie had always wanted to learn how to pull a pint, so staff at the home made her wish come true. The amazing staff at the Scottish Engineer were more than happy to welcome Betty and teach her everything she needed to know to get the perfect pour!
Betty is at Strachan House on a respite stay and couldn’t believe that we had made her wish come true. Staff at the home were delighted to be a part of making Betty’s dream come true, as they knew how much it meant to her.
Staff first found out about Betty’s dream after having a chat with her on her admission, ever since then, they have been dedicated to helping Betty achieve it. Christine, a fellow resident and Betty’s friend was also there to offer moral support and enjoy a beautiful pub lunch.
In response to this wonderful surprise, Betty, said: “It was such a wonderful day, I can’t believe that the home were able to make this happen!”
Fran Fisher General Manager at the home, said: “We believe that every moment is worth cherishing.
“We want everyone we care for to know how important they are to us here even if their stay is short It is testament to the hard work and dedication of the team here in making our residents’ dreams come true and we couldn’t have done it without Lisa, Connor and the amazing team at the Scottish Engineer; we will be forever grateful”.
Strachan House care home is run by Barchester Healthcare, one of the UK’s largest care providers, which is committed to delivering personalised care across its care homes and hospitals. Strachan House provides residential care, nursing care and dementia care for 83 residents from respite care to long term stays.
Scottish fans will pay 54p beer duty on their pint, which is the second highest of any of their Group C competitors.
The World Cup group stages could bring in an additional £7m for Scotland’s pubs, as over one million extra pints could be poured for fans across the nation.
The SBPA is calling for a cut to beer duty to help struggling pubs retain their place as the home of live sport.
New analysis from the British Beer and Pub Association finds that Scottish fans will pay the second-highest rate of beer duty in their group during the World Cup at 54p a pint.
Scotland sits behind Morocco where the tax on beer is levied at 90p a pint, leagues above Haiti (30p per pint) and Brazil (16.2p per pint).
Almost 1.5 million extra pints could be poured in Scotland during the Group stages, bringing in an additional £7m in revenue for Scottish pubs.
The trade association says that, should Scotland make it all the way to the final, it could mean an additional revenue bounce of £28 million for Scottish pubs, with venues benefitting from the flexibility shown by the majority of local Licensing Boards.
Emma McClarkin, CEO of the Scottish Beer and Pub Association, said: “The World Cup will be an important boost for Scotland’s pubs and brewers, bringing fans together in the nation’s living room.
“You simply cannot beat the cheers from a packed pub, a perfectly poured pint in hand, and the electric atmosphere as matches unfold.
“Pubs are the best places for community spirit and celebration, and I’d urge everyone to support their local this summer and head to the pub to watch the match and make memories.
“Government can further support our pubs and brewers by cutting beer duty to the European average so we can keep a pint affordable for all.”
Despite the predicted World Cup windfall, pubs across the country continue to navigate eye-watering employment costs, energy prices and some of the highest beer duty rates in Europe.
The SBPA are committed to working with Government to establish a long-term plan to deliver permanently lower bills, cutting beer duty and VAT, and reducing the regulatory burden pubs face.
Contini George Street is proud to announce a meaningful new partnership with Maggie’s Edinburgh, a charity offering expert cancer support and information in Edinburgh.
The newly formed partnership will support the charity’s vital cancer care services throughout the month of May through a series of fundraising initiatives, headlined by a pre-loved designer pop-up shop and a specially curated menu designed to reflect the spirit and colors of Maggie’s.
From May 14th to 17th, the former Jo Malone shop at 93 George Street will be transformed into Maggie’s Boutique, featuring over 1,200 donated lines of high-end designer fashion.
To celebrate the collaboration, anyone visiting the pop-up will receive a voucher for a complimentary Maggie’s Cocktail (available in both alcoholic and non-alcoholic versions).
The voucher can be redeemed at Contini George Street with the purchase of any main course during lunch or dinner service and featured cocktails include:
Brindisi per Maggie: A refreshing Passion Fruit Spritz with prosecco, Aperol, passionfruit, and mint.
Dolce Maggie (Non-alcoholic): A sophisticated blend of Crodino Biondo, soda, and 0% ABV sparkling wine.
These cocktails will also be available for general purchase at £10, with £1 from every drink sold donated directly to the charity.
For the entire month of May, Contini George Street will also feature two dedicated dishes on their à la carte and breakfast menus, with a portion of every sale supporting Maggie’s fundraising goals.
Buongiorno Maggie’s (£9): A breakfast delight of seasonal fruit salad with Graham’s Greek yoghurt, Victor’s honey, and homemade granola.
Maggie’s Giardino (£20): A nutritious take on the classic Italian Caprese, substituting traditional red tomatoes for orange Datterini tomatoes and fresh Italian apricots to match Maggie’s signature branding. This vegetarian and gluten-free dish features Mozzarella di bufala DOP, Contini kitchen garden basil, and Victor’s organic extra virgin olive oil.
Carina Contini, co-owner of Contini Restaurants, said: “We are incredibly proud to collaborate with Maggie’s this May. Our ‘Maggie’s Giardino’ dish is a tribute to their work. We invite all our regulars and new visitors to the George Street pop-up to join us in raising a glass, and more importantly, vital funds for a charity that holds a special place in the hearts of so many Edinburgh residents.”
By combining the reach of Contini’s George Street presence with the high-profile designer pop-up, both organisations hope to drive significant foot traffic and awareness for cancer care support in the capital.
Maggie’s Edinburgh Fundraising Manager Samantha Lea said: “We are so grateful to Contini for supporting us this May, particularly with Maggie’s Boutique later this month.
“As a charity we rely almost entirely on voluntary donations to support people facing a cancer diagnosis, as well as their family and friends.
“It is 30 years since we opened our centre in Edinburgh, the first of what is now 27 across the UK, and thanks to partnerships like this one with Contini we are able to reach even more people living with cancer from across the whole Lothian region.”
Event Details & Opening Times
Maggie’s Boutique Pop-Up (93 George Street):
Thursday, May 14th: Noon – 9:00 PM
Friday, May 15th: 10:00 AM – 6:00 PM
Saturday, May 16th: 10:00 AM – 6:00 PM
Sunday, May 17th: 10:00 AM – 6:00 PM
Contini George Street (103 George Street):
Maggie’s Fundraising Menu: Available daily throughout May 2026.
Cocktail Voucher Redemption: Valid for pop-up visitors during event dates.
