A group of Edinburgh College Professional Cookery students got a taste of life at the top of their profession after sharing the kitchen with some of Scotland’s finest chefs as they prepared lunch for The Chefs’ Forum at Edinburgh’s iconic Scotsman Hotel recently.
Working under the guidance of four expert chefs, the College’s Professional Cookery students played a key role in delivering the four-course menu, joining each chef in the kitchen to prepare their specially curated dish.
The team were also joined by their peers from West Lothian College, who were tasked with supporting the front-of-house operation and serving meals to guests.
First up on the day was James McDonald, Executive Head Chef at The Bothy Glasgow, who opened the lunch with BBQ hispi cabbage, cashew butter and chimichurri.
Edward Fortune, Head Chef at The Murrayfield Hotel, followed with hake poached in mushroom broth, Scottish chanterelles and tarragon.
Host chef Kristofer Currie, Executive Chef at The Scotsman Hotel, served Aussie Wagyu sirloin with braised Aussie Wagyu cheek fondant, beef-fat carrot, carrot-top pistou, carrot granola and Bordelaise sauce.
Finally, dessert came from Can Misirlioglu, Head Pastry Chef at The Grand Café, who presented a contemporary Cranachan éclair.
Nikita Panwar, Level 1 Professional Cookery student from Edinburgh College, was delighted to be involved in the event where she was recognised for her excellent contribution in the kitchen earning her the Kitchen Star Award: “It was an amazing experience to work alongside some of Scotland’s top chefs.
“I gained a lot of valuable new skills, grew in confidence and found out what it’s like to work in a professional kitchen. Receiving the Kitchen Star Award means lot to me and I’m grateful to the College for this amazing opportunity.”
Nikita’s lecturer, Jack Evans, was full of praise for the young chef: “We’re so proud of Nikita. When she first started the course, she was a little bit shy, so seeing her shine and gain this recognition, along with the possibility of her securing a job, was amazing!
“Her story is exactly why we do what we do.”
Jack, who was instrumental in creating the partnership with The Chefs’ Forum, believes it is not just beneficial for the students involved: “Since I started The Chefs’ Forum partnership, it has gone from strength to strength, continuing to grow year on year, and has become an integral part of the curriculum calendar.
“The aim was not only for students to benefit from the opportunity, but also for lecturing staff to get involved. It has been incredibly rewarding to see this happen, and it has generated a real buzz within the team.”
Delighted with the success of the event, Catherine Farinha, Founder of The Chefs’ Forum, said: “What an extraordinary celebration of Scottish hospitality. It was a privilege to bring together such an impressive gathering of chefs, hoteliers, restaurateurs and industry partners in the magnificent surroundings of The Scotsman Hotel.
“Our four chefs delivered a truly exceptional menu, each bringing their own creativity, technical expertise and passion. I would like to thank James McDonald, Edward Fortune, Kristofer Currie and Can Misirlioglu for their tremendous contribution.
“What made the day particularly special was seeing the students from Edinburgh College and West Lothian College working alongside these talented professionals. Chloe and Nikita were true stars of the day, and their achievements are exactly why we continue to champion hospitality education through our events.
“We are deeply grateful to The Scotsman Hotel, our college partners and every supplier who supported this event. Together, we are creating genuine opportunities for the next generation and celebrating the extraordinary talent already working across Scotland’s hospitality industry.”
With Christmas on the horizon and the cost of the festive season starting to add up, The Vittoria Group is giving Edinburgh residents something to look forward to this November, with an exclusive 25% off food across its venues for anyone with an EH postcode.
Available from 1st–30th November, every day except Saturdays, the offer is a way for the group to show some extra love to its local community, making it easier to enjoy a great meal out, catch up with friends or spend quality time with family without stretching the budget ahead of Christmas.
Whether it’s trying somewhere new, enjoying a relaxed midweek dinner or gathering everyone around the table, there’s something for every occasion across The Vittoria Group’s collection of Edinburgh venues.
Here’s a taste of what’s on offer:
Divino Enoteca – Ideal for lovers of authentic Italian dining, Divino’s menu features everything from classic antipasto boards with fine Italian charcuterie to slow-roasted pork belly, traditional spaghetti alla carbonara and its much-loved beef cheek braised in Merlot. Guests can also explore the Enomatic self-serve wine machine, sampling wines in measures ranging from 25ml tasters to a full glass. Wednesday jazz nights make it an ideal spot for a leisurely evening out.
Vittoria on the Walk – At the heart of the city’s bustling Leith Walk, this lively venue serves up Italian favourites, including homemade meatballs, Shetland mussels with ’nduja, seafood pasta with tomato and a touch of chilli, and classic Neapolitan pizzas.
Brunswick Bookclub – Perfect for a relaxed catch-up over comforting pub classics, the menu ranges from macaroni croquettes and chilli squid to steak pie and chicken Caesar wraps. Guests can also tuck into a traditional Sunday roast, enjoy live music on Mondays and Wednesdays, or put their knowledge to the test at Thursday quiz nights.
Vittoria on the Bridge – Italian comfort food takes centre stage at this Old Town favourite, with freshly made focaccia, gorgonzola ravioli, porcini risotto and deluxe bruschetta among the highlights. Its welcoming atmosphere makes it a great choice for gathering with friends and family.
Landy’s and Bertie’s – For a taste of classic chippy fare, expect fish and chips alongside nostalgic Scottish favourites such as deep-fried Mars bars and a pizza crunch. Both located near Edinburgh’s iconic Royal Mile, they provide the perfect stop for a proper Scottish takeaway treat.
From Italian favourites and leisurely wine tastings, to comforting pub classics and traditional fish and chips, the offer gives Edinburgh residents the perfect excuse to discover a new favourite or revisit a much-loved local spot, all while saving a little ahead of the festive season.
Offer details: The 25% discount applies to food from the à la carte menu only and is available from 1st–30th November, every day except Saturdays. Guests must present valid identification showing their name and EH postcode to redeem the offer.
The discount cannot be used in conjunction with other offers, discounts or set menus and excludes drinks.
Live music, festive performers and the launch of a new après-ski social hangout spot will accompany the venue’s Christmas lights switch-on on Friday 6 November.
Santa is heading to Teviot on Friday 6 November, bringing his elves and some four-legged friends for a Christmas celebration filled with music, creativity and festive spectacle.
The Teviot Lights Switch-On event previously drew 1,000s of spectators to Bristo Square, and this year marks the events return following a three-year break while the historic building was closed for renovations.
The event is free to attend and open to everyone. Come along early to enjoy festive food and seasonal specials at Edinburgh University’s Student Association-run Union Social, the Library Bar and Gallery Café, Teviot and Baristo, Potterrow, which will all be open throughout the day.
The festive programme begins at 4pm, with the Brass Band, carol singers and Jazz Band performing traditional favourites and Christmas covers. Live reindeer will join the celebrations, with Santa hats and candy canes being given away to help visitors get into the spirit.
At 7pm Santa and his elves will lead the countdown to the Christmas lights switch-on joined by stilt performers and musicians in a parade-style celebration.
Once the lights are on, the evening continues with opportunities for visitors to get photographs with Santa, take part in Christmas karaoke in Union Social and enjoy the DJ’s musical entertainment in Union Social Garden which takes on a whole new vibe.
From Friday 6 November, Après Ski Social, a brand-new concept bringing the spirit of an Alpine hangout arrives at Union Social Garden. Swapping the slopes for Edinburgh’s city centre, the new winter social spot is designed for catching up with friends and making an evening of the darker nights throughout the winter months.
Vice President Activities & Services 2026/27, Vasil T, said:“Teviot has always been about bringing people together and we can’t wait to welcome students, families and our Edinburgh neighbours, to join and celebrate the start of the festive season with us.
“It’s a chance to enjoy the talents of our student musicians, support local creativity and share that special moment when the Christmas lights come on.
“We’re also excited to launch Après Ski Social, giving everyone another reason to get together in the garden this winter. Bring your friends, bring your family and help us give the festive season a brilliant start!”
With many pub owners now facing tough decisions, the insolvency practitioners Liquidation Centre have shared practical steps pubs and hospitality sector businesses can take now to regain control and reduce the risk of closure.
Richard Hunt, Director of Liquidation Centre provides expert insights into the actions pubs and hospitality businesses should consider before pressures become unmanageable.
Five practical steps pubs and hospitality owners can take now to limit insolvency threat:
Carry Out Cost Audits
A cost audit is one of the most vital steps pubs and hospitality businesses can take now to get a grip on their spending. Cost audits can help examine and identify where money is being lost, whether that’s on utilities, stock, or outdated supplier contracts. It is the perfect opportunity to separate essential costs from outdated habits and expenses. By doing this, owners can reduce wasteful spending, refine ordering, and gain a clearer picture of where the business stands.
Richard Hunt, Director of Liquidation Centre adds: “For pub owners, margins are tighter than they have been in years.
“No one opens a pub expecting to worry about insolvency, but the sooner you take a close look at the numbers, the more control you keep. A cost audit can reveal where money is slipping away and fix those pressure points before they spiral.”
Conduct Regular Pricing Strategies
With rising costs continuing to put pressure on the sector, pricing strategies are crucial in ensuring owners are protecting profitability. Regularly reviewing product prices enables pubs to ensure their profit margins align with rising business costs, without alienating consumers.
“Small, meaningful adjustments such as introducing premium menu offerings or rebalancing prices across the menu can boost profitability without impacting every product.
“Pricing strategies that are clear and well executed help pubs respond more confidently to market pressures, rather than reacting too late, when steep price changes could result in damaging customer trust.“
Examine and Renegotiate Leases
Managing fixed costs can be even more important than trying to boost sales, especially at a time when consumer confidence and spending are under pressure. When revenue drops and supplier costs rise, fixed expenses like rent can quickly start to feel overwhelming.
“Taking a close look at lease costs can open the door to renegotiation and give businesses more breathing room.
“It’s a practical step that can ease pressure on overheads and help pubs stay resilient during tougher trading periods, while building a bit of financial headroom.”
Explore Alternative Revenue Streams
Pubs rely heavily on drinks sales, but during times of economic uncertainty, customers tend to spend less, putting pressure on their main source of income. That’s why adaptability is vital. Pubs that are willing to explore and diversify revenue streams stand in better stead to cope with economic pressures.
“Transforming the pub into a space that offers more than just drinks can open up new income streams.
“Quiz nights, daytime co-working offers, lunch deals, or even selling local products can all bring in extra revenue and attract a broader mix of customers.”
Engage Early With Lenders and Advisors
During difficult trading periods, waiting until it is too late to act is one of the most common and biggest mistakes businesses make. Delaying those difficult conversations only increases the pressure and reduces the likelihood of coming out the other side. By speaking to advisors and lenders at the first signs of trouble, more options are likely to remain available, including restructuring support.
Lenders are also generally more willing to work with businesses that are proactive and transparent about their position. Continuing to trade as normal while knowingly facing insolvency can also expose owners to personal liability and reputational damage.
“Insolvency practitioners and advisors can bring experience most operators simply don’t have in-house. From cash flow forecasting to landlord negotiations, the key is knowing whether the business is facing a short-term liquidity problem or if there’s a deeper profitability issue.
“This can help to differentiate between a business that may simply have a temporary liquidity problem, one which may need restructuring, or a business with profitability issues. All of these need to be tackled in a unique and accurate way, making this distinction vital.”
Richard Hunt, Director of Liquidation Centre, shares his advice for pubs struggling to stay afloat:“Pubs are under huge pressure at the moment, so it’s important to look closely at where money is being spent.
“Small changes can make a real difference. Reviewing the menu, cutting food waste and focusing on the drinks and dishes customers actually want can help protect profits without having to put prices up across the board.
“Staffing is another area worth looking at. Making sure there are enough staff for busy periods, without paying for extra hours when trade is quiet, can help keep costs under control. But it’s just as important to maintain good service and give customers a reason to keep coming back.
“Most importantly, don’t wait until things get really bad before taking action. If you’re struggling to pay bills, falling behind on tax or constantly worrying about cash flow, take a proper look at the figures and get advice early.
“The sooner you deal with the warning signs, the more options you may have to turn things around. Leaving it too late can make an already difficult situation much harder to recover from.”
Government urged to deliver on promises for sector
Approximately one pub a day will have closed by the end of 2026, according to the latest figures from the British Beer and Pub Association (BBPA).
The trade body estimates that around 360 pubs will permanently shut their doors by the end of the year. This would result in around 5,000 job losses, with over half of these roles being filled by under-25s.
With the typical pub contributing approximately £200,000 to HMRC, the BBPA said that Government could lose almost £72m in tax receipts including employment taxes, beer duty, business rates, corporation tax and VAT, by the end of the year.
The Prime Minister has pledged that the cavalry is coming, which is why we’re asking Government to tackle the root of the problem through a permanently fair and sustainable rates burden, freezing beer duty, increasing draught relief and reviewing employment costs for under-25s.
Emma McClarkin OBE, Chief Executive
By the end of September, 295 pubs shut, with the BBPA warning that successive Budgets have exacerbated the huge tax and regulatory burden that the industry already faced, and which is at the heart of many closures.
England lost 226 pubs in total, with the South East seeing the highest number of closures (42), followed closely behind by the North West (39) – the North East saw the fewest closures (11).
Respectively, Scotland and Wales saw 64 and 5 pubs shut their doors.
The BBPA said the impact of all the Budget measures in November 2025 added an eye-watering extra £322m of business costs for pubs and brewers, meaning many have been forced to make incredibly tough decisions.
The scale of closures underlines exactly why the Prime Minister’s promised 20% business rates cut could not be more welcome, the trade body said.
KEY POINTS:
South East had highest number of closures followed by North West
2025 Budget measures added extra £322m of costs for sector
Treasury loses, on average, £200,000 in tax receipts every time a pub shuts
Emma McClarkin, CEO of the British Beer and Pub Association,said: “When a local closes, the damage is felt far and wide. It’s not just workers, communities, our heritage and high streets who lose out when a pub closes – the Treasury loses, on average, £200,000 in tax receipts every time a local calls last orders.
“We wholeheartedly welcome the Prime Minister’s promise to cut business rates by 20% for pubs from next year which, when it comes in to effect, will be a significant help. This will build on the initial commitments to wider reform including the pub valuation methodology and a pub-specific relief recognising their unique social and community value.
“The Prime Minister has pledged that the cavalry is coming, which is why we’re asking Government to tackle the root of the problem through a permanently fair and sustainable rates burden, freezing beer duty, increasing draught relief and reviewing employment costs for under-25s.
“This will mean we can carry on keeping people in jobs, boosting the economy, and being at the heart of communities.”
The British Beer and Pub Association is calling on the Government to use the Budget to permanently and fairly reform business rates, freeze beer duty, increase draught relief and review employment costs, especially for under-25s.
For every three pounds spent in a pub, one pound goes straight to the tax man, the BBPA stressed. This is why the BBPA is also backing the wider hospitality industry campaign for fairer VAT rates.
In 2025, the total net pub closure figure in the UK was 336. Over the last five years, there were nearly 2,200 net pub closures bringing the total number of pubs to 43,656 by the end of 2025.
Globally renowned events, world-famous attractions and a host of tourism businesses have been crowned winners at a top regional tourism and events award ceremony.
A total of nine local businesses and events took home awards at the Central and East Thistle Awards regional final, held on Thursday at the city’s Assembly Rooms.
For over 30 years, the Scottish Thistle Awards have showcased individual businesses, people and partnership working. They have become an annual celebration of excellence, collaboration and innovation within one of the country’s most important sectors. Past winners credit the awards with boosting their business, increasing enquiries and inspiring staff.
Winners from across the Capital include:
28 York Place which took home two prizes, winning Employer of the Year and Best Accommodation or Unique Stay.
Located in the heart of Edinburgh’s New Town, 28 York Place is a beautifully restored Georgian townhouse offering boutique accommodation, stylish event spaces and exceptional hospitality. Judges were particularly impressed by the combination of arts and culture, partnership working, operational sustainability and investment in future talent.
Gordon Wilson, General Manager of 28 York Place said: “To win is a huge honour. From the character of the building to the thoughtful touches that shape each guest’s stay, we work hard to make every visit feel personal and memorable.
“Being recognised among Scotland’s best is wonderful validation of the care our whole team puts in.”
The Best Eating Experience title was awarded to Amber Restaurant at The Scotch Whisky Experience with judges noting both the restaurant’s impressive sustainability credentials and it’s dining experience centred on storytelling and showcasing Scotland’s regions through provenance-led dishes.
Julie Trevisan-Hunter, Marketing Director at The Scotch Whisky Experience, said:“Being recognised at the Thistle Awards during Amber’s 25th anniversary is an incredible milestone for our entire team.
“For a quarter-century, we have pioneered immersive food and whisky dining on the Royal Mile, proudly showcasing Scotland’s larder and creating lasting memories through exceptional food and drink, bringing the stories behind them to light.”
Virgin Hotels Edinburgh on Victoria Street was named Best Hotel, sponsored by Fishers. Judges were impressed by the hotel’s extremely high-quality visitor experience and a clear passion for local partnerships.
Mafalda Albuquerque, General Manager at Virgin Hotels Edinburgh said: “Winning Best Hotel at the Scottish Thistle Awards is an incredible honour and a proud moment for everyone at Virgin Hotels Edinburgh.
“This recognition belongs to our exceptional team, whose passion, warmth and commitment create unforgettable stays every day. We’re delighted to celebrate this achievement alongside our guests, partners and the Edinburgh community who inspire us to keep raising the bar.”
While A Wee Pedal, earned the title of Best Outdoor or Adventure Experience, sponsored by GetYourGuide. The family-run business helps visitors discover a different side of Edinburgh through guided bike and e-bike experiences and judges commended the forward-thinking and progressive approach while firmly remaining centred around people.
Leanne Farmer, Owner of A Wee Pedal said: “Winning the Scottish Thistle Award is a tremendous honour, recognising the passion, dedication and innovation that underpins everything we do.
It celebrates our incredible team, strengthens our reputation, inspires confidence among visitors and partners, and showcases how tourism can successfully combine outstanding visitor experiences with meaningful community impact and sustainability.”
There was further success for Edinburgh Zoo following its Climate Action award win at last year’s national ceremony. The popular attraction took home the Inclusion Award, sponsored by AccessAble, for its work including the development of employment pathways with Down’s Syndrome Scotland, extensive youth employability and significant investment into community engagement programmes.
Ben Supple, Deputy Chief Executive at the Royal Zoological Society of Scotland said:“Making nature more inclusive is at the very heart of our work at Edinburgh Zoo and across the Royal Zoological Society of Scotland.
“We passionately believe that nature is for everyone which is why we are determined to make the zoo as accessible as possible.”
The Royal Edinburgh Military Tattoo won the award for Outstanding Cultural Event or Festival,sponsored bySTV.
Every year, the spectacular showcase at Edinburgh Castle brings together military bands, musicians and performers from around the world. This international appeal alongside the iconic venue and the event’s success in showcasing Scotland’s culture and heritage were key reasons the event took home the trophy.
Jason Barrett, Chief Executive of the Royal Edinburgh Military Tattoo said: “This award celebrates the passion and vision that drives The Royal Edinburgh Military Tattoo and we are honoured to be recognised for the power of our performance to connect, inspire and uplift.
“We are proud to share in Scotland’s rich cultural story with the world, and this achievement reflects the exceptional efforts of our team, partners, and global cast.”
Camera Obscura & World of Illusions, Edinburgh’s oldest visitor attraction, earned the title of Best Visitor Attraction. Judges commended the attractions groundbreaking approach to the visitor experience with innovation evident in every area of the organisation.
Andrew Johnson, General Manager said:“We are absolutely thrilled to win this award.
“It is a powerful recognition of the creativity, commitment and care shown by our entire team, and of our ongoing ambition to make Camera Obscura & World of Illusions an inspiring, welcoming and forward-thinking place to visit, work and enjoy.”
The Climate ActionAward,sponsored by Historic Scotland,was won by Edinburgh International Festival. The world-renowned event earned the judges’ favour through initiatives like their carbon foot printing process and strong staff engagement and training.
Francesca Hegyi, Edinburgh International Festival’s Chief Executive said:“We’re delighted to accept this Climate Action Award from the Scottish Thistle Awards.
“Climate action is built into how we plan, programme and deliver the Festival, and this award is a real encouragement to keep pushing further and lead by example within Scotland’s cultural sector”.
Finally, Helen McVey of Highland Experience Tours was named the winner of the Rising Star award, sponsored by HIT Scotland.
Since joining Highland Experience Tours in 2023 Helen has progressed into the leading role of developing the company’s sustainability, operational improvements and ethical strategy. She took the lead in the company’s application to become a certified B Corp business that has helped embed value-led practices across the whole business.
Helen said:“Winning the Rising Star Award is an incredible honour. I feel so incredibly lucky to have grown with Highland Experience, a team that believes tourism can be a force for good.
“Leading our B Corp journey has been one of the most rewarding parts of my career, allowing me to help turn those values into action.”
Delivered by VisitScotland with headline sponsors Abbey: The Destination Experts – part of the Abbey Group, a collection of travel companies specialising in inbound tourism to the UK & Ireland, in September. The Scottish Thistle Awards combines five regional awards and a national final.
Neil Christison, VisitScotland Regional Director, said:“Congratulations to all nine Edinburgh businesses and events recognised at this year’s Scottish Thistle Awards regional final. Their success reflects the innovation, dedication and passion that continue to make Edinburgh one of the world’s most inspiring visitor destinations.
“From outstanding visitor experiences and exceptional hospitality to internationally renowned events and attractions, these winners showcase the very best of Scotland’s tourism and events industry. They play a vital role in supporting jobs, communities and local economies while delivering memorable experiences for visitors from near and far.
“The Scottish Thistle Awards celebrate excellence across our sector, and this recognition is a testament to the hard work of the teams behind each business and event. I wish all of our winners the very best as they go on to represent Edinburgh at the national final later this year.”
Responsible tourism is at the heart of the Scottish Thistle Awards, supporting the aim for Scotland to be recognised globally as a leader in this field.
Regional winners for Central and East were announced at a ceremony hosted by radio DJ Grant Stott and delivered by VisitScotland, with headline sponsors Abbey: The Destination Experts – part of the Abbey Group, a collection of travel companies specialising in inbound tourism to the UK & Ireland.
Winners from all five regional awards, which also include the West of Scotland, Highlands and Islands Thistle Awards (HITA), the Aberdeen City and Shire Thistle Awards (ACSTA) and the South of Scotland Thistle Awards (delivered by the South of Scotland Destination Alliance and supported by South of Scotland Enterprise) go on to compete at the Scottish Thistle Award national ceremony in November.
This year’s sponsors also include AccessAble, Fishers, GetYourGuide, Historic Scotland, HIT Scotland, Scottish Licensed Trade Association (SLTA), STV, The Times Scotland and the Scottish Sun.
The ASSC and SHG host parliamentary reception to introduce MSPs to the visitor economy for the new parliamentary session, inviting politicians to test how much regulatory pressure the sector can take before it all comes tumbling down
The Association of Scotland’s Self-Caterers (ASSC) and the Scottish Hospitality Group (SHG) hosted a drop-in reception at the Scottish Parliament to introduce MSPs to Scotland’s vital tourism and hospitality industry as the new parliamentary session gets under way.
The event, hosted by Shadow Cabinet Secretary for Economy & Tourism Daniel Johnson MSP, was attended by politicians from the SNP, Labour, Reform Scotland, Conservative and Liberal Dem benches, alongside self-caterers and hospitality operators from across the country.
Amongst the MSPs in attendance was Scottish Government Minister for Innovation Alyn Smith MSP and Scottish Labour leadership hopeful Joe Fagan MSP. Speeches were provided by ASSC and SHG leads, Fiona Campbell MBE and Stephen Montgomery.
To bring the sector’s message to life, guests were invited to try their hand at a giant tumbling tower, built from blocks representing the many regulatory and fiscal pressures facing tourism and hospitality businesses. As with any such tower, removing a single block rarely brings it down but each one removed brings the whole structure closer to collapse. MSPs and industry figures took turns testing exactly that.
The exercise also illustrated the argument behind a new infographic released by the two leading industry bodies: that businesses do not experience government policy one intervention at a time, but absorb the combined cost and administrative burden of everything introduced across government at once.
For self-caterers, that ranges from short-term let licensing and planning controls; and for hospitality businesses, from alcohol advertising restrictions, the deposit return scheme to Low Emission Zones. Moreover, that’s on top of shared pressures including visitor levies and rising business rates.
Tourism and hospitality are among Scotland’s greatest economic strengths, supporting jobs, businesses and communities in every constituency. But behind those numbers are people: the owners, operators, employees and entrepreneurs who welcome visitors, create jobs, invest locally and help make Scotland one of the world’s most welcoming destinations.
The ASSC and SHG hope the reception gave MSPs the chance to hear directly from some of those people, and to understand both the contribution they make and the challenges they are currently facing.
With all that in mind, the ASSC and SHG are now calling on national and local government to embed cumulative impact assessment into policymaking, so that any new measure affecting the visitor economy is considered not just on its own terms, but alongside the pressures businesses are already carrying.
With visitor spend reaching £11.4bn, the organisations argue that protecting the sector’s ability to invest, employ and grow is a matter of national economic importance, not just an industry concern.
Fiona Campbell MBE, Chief Executive of the ASSC, said: “Businesses do not experience government policies one at a time, they experience them all at once. Each new measure adds yet another block to an already growing burden.
When the regulatory burden keeps stacking up, businesses have less capacity to invest, employ and grow. We were therefore delighted to see MSPs get involved with our tumbling tower but while it was a fun visual, but there was serious thought behind it.
“Namely, that good policymaking must consider how various interventions interact and what the cumulative impact means for business. The reception was a valuable chance to start that conversation with cross-party MSPs and we look forward to building on that engagement throughout this parliamentary session and beyond.”
Stephen Montgomery, Director of the SHG, said: “Hospitality businesses are being asked to carry an ever-growing stack of taxation, regulation and additional costs, without the cumulative impact always being properly assessed.
“Every new block has to be paid for somewhere and government must look at the whole structure rather than adding measures one by one. What we now need, is government to speak to and include us in all the discussions, and take our factual evidence into account, before any policy is determined or implemented.
“Nevertheless, it was fantastic to welcome MSPs from across the political spectrum and we were greatly encouraged by the appetite for genuine engagement with our sector. We want to build on those conversations so that the industry and parliament are working together in partnership in the years ahead.
“After all, when hospitality and self-catering thrive, our communities thrive, our economy grows, and Scotland succeeds.”
The good and the great of the Scottish licensed trade celebrated in style last night (Tuesday 1st September) as the Scottish Bar & Pub Awards revealed the country’s finest bars and pubs at a glitzy ceremony in Glasgow.
More than 600 guests packed out the Doubletree by Hilton to mark the occasion, enjoying entertainment with a Glam Rock theme to celebrate the awards’ 31st year – Scotland’s longest established trade awards, now owned by Hero Media & Entertainment.
Crowning the nation’s most loved pubs, the prestigious event saw venues and individuals from up and down the country pick up the coveted bespoke trophies, with more than 100 venues, teams and individuals shortlisted as finalists.
Edinburgh enjoyed a successful night, with Black Ivy (top) crowned Annandale Distillery Dog Friendly Pub of the Year, while Bittersweet Leith took home the Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year award.
Boston Bar New Town (above) also celebrated after being named Jameson Best Irish Bar 2026, while Michael Maclean of The Dome was awarded Schweppes Mixologist of the Year.
There was also recognition for Barry Fish in Leith, which was Highly Commended in the Lightspeed Restaurant of the Year category.
Publisher, Susan Young, said, “It was fantastic to see so many deserving winners this year. These awards are a celebration of the people who make the Scottish hospitality industry the success it is, and this year’s entries were truly outstanding.
“The standard was so high it made the judging incredibly difficult. Every one of our finalists should be immensely proud of their achievement, and I’d like to congratulate all of our winners on their success.
“The Glam Rock theme was the perfect fit for an industry where the venues, teams and people really do rock!”
The full list of winners is as follows:
Lifetime Achievement
Don Lawson, Emerald Inns (Inverness)
Annandale Distillery Dog Friendly Pub of the Year
Black Ivy – Edinburgh
Highly Commended – The George Hotel – Inveraray
Inverarity Morton Family Business of the Year
The Fort Hotel & The Royal Arch – Broughty Ferry
Benromach Whisky Bar of the Year
MacGregor’s at The Whisky Vaults – Oban
Hero Media & Entertainment Best Bar Team
Johnny Foxes – Inverness
Highly Commended – The Parkville – Blantyre
Deanston Whisky Guru Rising Star Award
Sally Law – The Pot Still, Glasgow
Highly Commended – Chris Anton – MacGregor’s at The Whisky Vaults, Oban
Bar Personality of the Year
Tracey Hunter – The Tavern Bar, Millport
Scottish Hospitality Group Contribution To The Industry Award
Michael Bergson – Bucks Bar
Hospitality Health Employer of the Year
Lisini Pub Company – Uddingston
DRAM Community Pub of the Year
The Pawn Lounge – Alexandria
Highly Commended – Commercial Inn, Fauldhouse
Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year
Bittersweet Leith – Leith, Edinburgh
Highly Commended – Jimmy Badgers, Inverness
Black Ivy and Montpeliers Rising Star Entrepreneur
Struan Barclay, Ruby’s – East Kilbride
HOSPO Manager of the Year
Danny Stewart – Angels Hotel, Uddingston
Sims Automatics Sports Bar of the Year
The Tap Yard – Glasgow
Jamesons Best Irish Bar 2026
Boston Bar New Town – Edinburgh
Highly Commended – Radio, Glasgow
Jump Ship Brewing Best Lo and No Destination
SOBR – Aberdeen
Kopparberg Best Outdoor Area
The Birds and Bees – Stirling
Lightspeed Restaurant of the Year
Margo – Glasgow
Highly Commended – Barry Fish, Leith
SBPA New Bar of the Year
Ruby’s – East Kilbride
Schweppes Mixologist of the Year
Michael Maclean – The Dome, Edinburgh
Scottishnews.com Independent Multiple Operator of the Year
Edinburgh’s pubs, bars, restaurants and hospitality heroes are celebrating after a host of the capital’s best businesses and individuals were named finalists in the Scottish Bar & Pub Awards 2026.
Now in its 31st year, the Scottish Bar & Pub Awards are Scotland’s longest running celebration of pubs, bars, restaurants and the people who make them great. The awards have become one of the biggest nights on the licensed trade calendar, recognising the businesses, teams and individuals who go above and beyond across Scotland.
This year, the awards are taking a walk on the wild side, with a spectacular Glam Rock theme set to bring some serious rock ‘n’ roll glamour to the celebrations on Tuesday 1 September.
Edinburgh is strongly represented among this year’s finalists, with local pubs, bars, restaurants, hospitality teams and individuals making their mark across a wide range of categories.
Among the capital’s finalists are The Bowlers Rest, Black Ivy, Bittersweet Leith, Barry Fish, The Dome, Boston Bar New Town, Boston Bar Old Town, Nectar, Seamus’s Pub, Bonnie & Wild, Teuchters Landing, The Pear Tree and The Tynecastle Arms, alongside a host of talented Edinburgh hospitality professionals.
The city’s individual talent is also making its mark, with Cullen Hutchison of The Mother Superior and Chris Sloan of The Black Bull shortlisted for the Deanston Whisky Guru Rising Star Award, while Daniel Cutting of Brewhemia and Mirin McLintock of Why Not are both in contention for HOSPO Manager of the Year.
Edinburgh’s cocktail and restaurant scene is also well represented, with Bittersweet Leith competing for the Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year title, while Barry Fish and The Dome are finalists for Lightspeed Restaurant of the Year.
There is plenty of recognition for the capital’s pub scene too, with Edinburgh venues competing across categories including Community Pub of the Year, DRAM Dog Friendly Pub of the Year, Jameson Best Irish Bar, Kopparberg Best Outdoor Area, New Bar of the Year and Sunday Mail Pub of the Year.
Publisher, Susan Young, said: “It is fantastic to see such a strong showing from Edinburgh’s hospitality businesses and individuals this year.
“What I love about these nominations is the sheer variety. We have brilliant bar teams, cocktail destinations, late night venues, community pubs, restaurants, emerging talent and established Edinburgh favourites. It really demonstrates just how diverse and vibrant the city’s hospitality scene is.
“The people working in hospitality are the real stars of these awards, and it is wonderful to see so many from Edinburgh getting the recognition they deserve.”
More than 600 of Scotland’s hospitality stars will gather on 1 September for the Scottish Bar & Pub Awards, with the industry embracing this year’s Glam Rock theme and finding out who will take home Scotland’s highest hospitality honours.
Here’s the full roll call of Edinburgh contenders vying for glory:
Community Pub of the Year
The Bowlers Rest
Deanston Whisky Guru Rising Star Award
Cullen Hutchison – The Mother Superior Chris Sloan – The Black Bull
DRAM Dog Friendly Pub of the Year
Black Ivy
Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year
As Edinburgh prepares to welcome visitors from across the globe for the start of the Edinburgh Festival Fringe, Sanne Dijkstra-Downie MSP has welcomed the return of the world’s largest arts festival and highlighted the pride it brings to the capital.
Every August, Edinburgh comes alive. Our streets are filled with music, theatre and comedy while local cafés, pubs and shops welcome thousands of extra customers and people come to experience the city at its very best. The Fringe is not only a major boost for the local economy but a celebration of the creativity, diversity and community spirit that make Edinburgh such a special place.
However, this year the Fringe begins after a difficult few weeks for the city. The fire on Princes Street is continuing to affect our public transport and ongoing discussion around policing in the city centre reminding us that Edinburgh also faces real challenges.
Commenting, Sanne Dijkstra-Downie MSP said: “The Fringe is one of the things that makes Edinburgh unlike anywhere else. There’s a real buzz about the city as performers arrive, venues open their doors and our streets fill with people looking to discover something new.
“It’s been a tough few weeks, though. The fire on Princes Street has been an ongoing issue for businesses and locals alike as transport continues to be disrupted. This is why I pushed the Scottish Government to provide emergency support.
“I’m really pleased we’ve now secured a £5 million recovery fund to help Edinburgh get back on its feet. That support matters, but so does making sure people feel safe when they’re out enjoying the city.
“The ongoing rise in petty crimes and anti-social behaviour have left residents concerned. These concerns need to be taken seriously because the Fringe should be something everyone can enjoy with confidence and in safety.
“The Fringe reminds us why so many people fall in love with Edinburgh.
“Let’s make sure we give visitors a warm welcome while continuing to back the businesses, workers and communities that make this city such a brilliant place to live all year round.”
