Thistle Awards: Pick of the Bunch

Central and East Thistle Awards winners revealed

Globally renowned events, world-famous attractions and a host of tourism businesses have been crowned winners at a top regional tourism and events award ceremony.

A total of nine local businesses and events took home awards at the Central and East Thistle Awards regional final, held on Thursday at the city’s Assembly Rooms.

For over 30 years, the Scottish Thistle Awards have showcased individual businesses, people and partnership working. They have become an annual celebration of excellence, collaboration and innovation within one of the country’s most important sectors. Past winners credit the awards with boosting their business, increasing enquiries and inspiring staff. 

Winners from across the Capital include:  

28 York Place which took home two prizes, winning Employer of the Year and Best Accommodation or Unique Stay.

Located in the heart of Edinburgh’s New Town, 28 York Place is a beautifully restored Georgian townhouse offering boutique accommodation, stylish event spaces and exceptional hospitality. Judges were particularly impressed by the combination of arts and culture, partnership working, operational sustainability and investment in future talent.

Gordon Wilson, General Manager of 28 York Place said: “To win is a huge honour. From the character of the building to the thoughtful touches that shape each guest’s stay, we work hard to make every visit feel personal and memorable.

“Being recognised among Scotland’s best is wonderful validation of the care our whole team puts in.”

The Best Eating Experience title was awarded to Amber Restaurant at The Scotch Whisky Experience with judges noting both the restaurant’s impressive sustainability credentials and it’s dining experience centred on storytelling and showcasing Scotland’s regions through provenance-led dishes.

Julie Trevisan-Hunter, Marketing Director at The Scotch Whisky Experience, said: “Being recognised at the Thistle Awards during Amber’s 25th anniversary is an incredible milestone for our entire team.

“For a quarter-century, we have pioneered immersive food and whisky dining on the Royal Mile, proudly showcasing Scotland’s larder and creating lasting memories through exceptional food and drink, bringing the stories behind them to light.”

Virgin Hotels Edinburgh on Victoria Street was named Best Hotel, sponsored by Fishers. Judges were impressed by the hotel’s extremely high-quality visitor experience and a clear passion for local partnerships.

Mafalda Albuquerque, General Manager at Virgin Hotels Edinburgh said: “Winning Best Hotel at the Scottish Thistle Awards is an incredible honour and a proud moment for everyone at Virgin Hotels Edinburgh.

“This recognition belongs to our exceptional team, whose passion, warmth and commitment create unforgettable stays every day. We’re delighted to celebrate this achievement alongside our guests, partners and the Edinburgh community who inspire us to keep raising the bar.”

While A Wee Pedal, earned the title of Best Outdoor or Adventure Experience, sponsored by GetYourGuide. The family-run business helps visitors discover a different side of Edinburgh through guided bike and e-bike experiences and judges commended the forward-thinking and progressive approach while firmly remaining centred around people.

Leanne Farmer, Owner of A Wee Pedal said: “Winning the Scottish Thistle Award is a tremendous honour, recognising the passion, dedication and innovation that underpins everything we do.

It celebrates our incredible team, strengthens our reputation, inspires confidence among visitors and partners, and showcases how tourism can successfully combine outstanding visitor experiences with meaningful community impact and sustainability.”

There was further success for Edinburgh Zoo following its Climate Action award win at last year’s national ceremony. The popular attraction took home the Inclusion Award, sponsored by AccessAble, for its work including the development of employment pathways with Down’s Syndrome Scotland, extensive youth employability and significant investment into community engagement programmes.

Ben Supple, Deputy Chief Executive at the Royal Zoological Society of Scotland said: “Making nature more inclusive is at the very heart of our work at Edinburgh Zoo and across the Royal Zoological Society of Scotland. 

“We passionately believe that nature is for everyone which is why we are determined to make the zoo as accessible as possible.”

The Royal Edinburgh Military Tattoo won the award for Outstanding Cultural Event or Festival, sponsored by STV. 

Every year, the spectacular showcase at Edinburgh Castle brings together military bands, musicians and performers from around the world. This international appeal alongside the iconic venue and the event’s success in showcasing Scotland’s culture and heritage were key reasons the event took home the trophy.

Jason Barrett, Chief Executive of the Royal Edinburgh Military Tattoo said: “This award celebrates the passion and vision that drives The Royal Edinburgh Military Tattoo and we are honoured to be recognised for the power of our performance to connect, inspire and uplift.

“We are proud to share in Scotland’s rich cultural story with the world, and this achievement reflects the exceptional efforts of our team, partners, and global cast.”

Camera Obscura & World of Illusions, Edinburgh’s oldest visitor attraction, earned the title of Best Visitor Attraction. Judges commended the attractions groundbreaking approach to the visitor experience with innovation evident in every area of the organisation.  

Andrew Johnson, General Manager said: “We are absolutely thrilled to win this award.

“It is a powerful recognition of the creativity, commitment and care shown by our entire team, and of our ongoing ambition to make Camera Obscura & World of Illusions an inspiring, welcoming and forward-thinking place to visit, work and enjoy.”

The Climate Action Award, sponsored by Historic Scotland, was won by Edinburgh International Festival.  The world-renowned event earned the judges’ favour through initiatives like their carbon foot printing process and strong staff engagement and training.  

Francesca Hegyi, Edinburgh International Festival’s Chief Executive said: “We’re delighted to accept this Climate Action Award from the Scottish Thistle Awards.

“Climate action is built into how we plan, programme and deliver the Festival, and this award is a real encouragement to keep pushing further and lead by example within Scotland’s cultural sector”.

Finally, Helen McVey of Highland Experience Tours was named the winner of the Rising Star award, sponsored by HIT Scotland.

Since joining Highland Experience Tours in 2023 Helen has progressed into the leading role of developing the company’s sustainability, operational improvements and ethical strategy. She took the lead in the company’s application to become a certified B Corp business that has helped embed value-led practices across the whole business.

Helen said: “Winning the Rising Star Award is an incredible honour. I feel so incredibly lucky to have grown with Highland Experience, a team that believes tourism can be a force for good.

“Leading our B Corp journey has been one of the most rewarding parts of my career, allowing me to help turn those values into action.”

Delivered by VisitScotland with headline sponsors Abbey: The Destination Experts – part of the Abbey Group, a collection of travel companies specialising in inbound tourism to the UK & Ireland, in September. The Scottish Thistle Awards combines five regional awards and a national final. 

Neil Christison, VisitScotland Regional Director, said: “Congratulations to all nine Edinburgh businesses and events recognised at this year’s Scottish Thistle Awards regional final. Their success reflects the innovation, dedication and passion that continue to make Edinburgh one of the world’s most inspiring visitor destinations.

“From outstanding visitor experiences and exceptional hospitality to internationally renowned events and attractions, these winners showcase the very best of Scotland’s tourism and events industry. They play a vital role in supporting jobs, communities and local economies while delivering memorable experiences for visitors from near and far.

“The Scottish Thistle Awards celebrate excellence across our sector, and this recognition is a testament to the hard work of the teams behind each business and event. I wish all of our winners the very best as they go on to represent Edinburgh at the national final later this year.”

Responsible tourism is at the heart of the Scottish Thistle Awards, supporting the aim for Scotland to be recognised globally as a leader in this field. 

Regional winners for Central and East were announced at a ceremony hosted by radio DJ Grant Stott and delivered by VisitScotland, with headline sponsors Abbey: The Destination Experts – part of the Abbey Group, a collection of travel companies specialising in inbound tourism to the UK & Ireland. 

Winners from all five regional awards, which also include the West of Scotland, Highlands and Islands Thistle Awards (HITA), the Aberdeen City and Shire Thistle Awards (ACSTA) and the South of Scotland Thistle Awards (delivered by the South of Scotland Destination Alliance and supported by South of Scotland Enterprise) go on to compete at the Scottish Thistle Award national ceremony in November. 

This year’s sponsors also include AccessAble, Fishers, GetYourGuide, Historic Scotland, HIT Scotland, Scottish Licensed Trade Association (SLTA), STV, The Times Scotland and the Scottish Sun.    

For a full list of winners, please visit:

Central and East Thistle Awards Winners 2026 – News | VisitScotland.org

One Block Too Many? MSPs take on Scotland’s Tumbling Policy Tower at Tourism and Hospitality Event

The ASSC and SHG host parliamentary reception to introduce MSPs to the visitor economy for the new parliamentary session, inviting politicians to test how much regulatory pressure the sector can take before it all comes tumbling down

The Association of Scotland’s Self-Caterers (ASSC) and the Scottish Hospitality Group (SHG) hosted a drop-in reception at the Scottish Parliament to introduce MSPs to Scotland’s vital tourism and hospitality industry as the new parliamentary session gets under way.

The event, hosted by Shadow Cabinet Secretary for Economy & Tourism Daniel Johnson MSP, was attended by politicians from the SNP, Labour, Reform Scotland, Conservative and Liberal Dem benches, alongside self-caterers and hospitality operators from across the country.

Amongst the MSPs in attendance was Scottish Government Minister for Innovation Alyn Smith MSP and Scottish Labour leadership hopeful Joe Fagan MSP. Speeches were provided by ASSC and SHG leads, Fiona Campbell MBE and Stephen Montgomery.

To bring the sector’s message to life, guests were invited to try their hand at a giant tumbling tower, built from blocks representing the many regulatory and fiscal pressures facing tourism and hospitality businesses. As with any such tower, removing a single block rarely brings it down but each one removed brings the whole structure closer to collapse. MSPs and industry figures took turns testing exactly that.

The exercise also illustrated the argument behind a new infographic released by the two leading industry bodies: that businesses do not experience government policy one intervention at a time, but absorb the combined cost and administrative burden of everything introduced across government at once.

For self-caterers, that ranges from short-term let licensing and planning controls; and for hospitality businesses, from alcohol advertising restrictions, the deposit return scheme to Low Emission Zones. Moreover, that’s on top of shared pressures including visitor levies and rising business rates.

Tourism and hospitality are among Scotland’s greatest economic strengths, supporting jobs, businesses and communities in every constituency. But behind those numbers are people: the owners, operators, employees and entrepreneurs who welcome visitors, create jobs, invest locally and help make Scotland one of the world’s most welcoming destinations.

The ASSC and SHG hope the reception gave MSPs the chance to hear directly from some of those people, and to understand both the contribution they make and the challenges they are currently facing.

With all that in mind, the ASSC and SHG are now calling on national and local government to embed cumulative impact assessment into policymaking, so that any new measure affecting the visitor economy is considered not just on its own terms, but alongside the pressures businesses are already carrying.

With visitor spend reaching £11.4bn, the organisations argue that protecting the sector’s ability to invest, employ and grow is a matter of national economic importance, not just an industry concern.

Fiona Campbell MBE, Chief Executive of the ASSC, said: “Businesses do not experience government policies one at a time, they experience them all at once. Each new measure adds yet another block to an already growing burden.

When the regulatory burden keeps stacking up, businesses have less capacity to invest, employ and grow. We were therefore delighted to see MSPs get involved with our tumbling tower but while it was a fun visual, but there was serious thought behind it.

“Namely, that good policymaking must consider how various interventions interact and what the cumulative impact means for business. The reception was a valuable chance to start that conversation with cross-party MSPs and we look forward to building on that engagement throughout this parliamentary session and beyond.”

Stephen Montgomery, Director of the SHG, said: “Hospitality businesses are being asked to carry an ever-growing stack of taxation, regulation and additional costs, without the cumulative impact always being properly assessed.

“Every new block has to be paid for somewhere and government must look at the whole structure rather than adding measures one by one. What we now need, is government to speak to and include us in all the discussions, and take our factual evidence into account, before any policy is determined or implemented.

“Nevertheless, it was fantastic to welcome MSPs from across the political spectrum and we were greatly encouraged by the appetite for genuine engagement with our sector. We want to build on those conversations so that the industry and parliament are working together in partnership in the years ahead.

“After all, when hospitality and self-catering thrive, our communities thrive, our economy grows, and Scotland succeeds.”

Edinburgh venues enjoy a rocking night at the Scottish Bar & Pub Awards

The good and the great of the Scottish licensed trade celebrated in style last night (Tuesday 1st September) as the Scottish Bar & Pub Awards revealed the country’s finest bars and pubs at a glitzy ceremony in Glasgow.

More than 600 guests packed out the Doubletree by Hilton to mark the occasion, enjoying entertainment with a Glam Rock theme to celebrate the awards’ 31st year – Scotland’s longest established trade awards, now owned by Hero Media & Entertainment.

Crowning the nation’s most loved pubs, the prestigious event saw venues and individuals from up and down the country pick up the coveted bespoke trophies, with more than 100 venues, teams and individuals shortlisted as finalists.

Edinburgh enjoyed a successful night, with Black Ivy (top) crowned Annandale Distillery Dog Friendly Pub of the Year, while Bittersweet Leith took home the Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year award.

Boston Bar New Town (above) also celebrated after being named Jameson Best Irish Bar 2026, while Michael Maclean of The Dome was awarded Schweppes Mixologist of the Year.

There was also recognition for Barry Fish in Leith, which was Highly Commended in the Lightspeed Restaurant of the Year category.

Publisher, Susan Young, said, “It was fantastic to see so many deserving winners this year. These awards are a celebration of the people who make the Scottish hospitality industry the success it is, and this year’s entries were truly outstanding.

“The standard was so high it made the judging incredibly difficult. Every one of our finalists should be immensely proud of their achievement, and I’d like to congratulate all of our winners on their success.

“The Glam Rock theme was the perfect fit for an industry where the venues, teams and people really do rock!”

The full list of winners is as follows:

Lifetime Achievement

Don Lawson, Emerald Inns (Inverness)

Annandale Distillery Dog Friendly Pub of the Year

Black Ivy – Edinburgh

Highly Commended – The George Hotel – Inveraray

Inverarity Morton Family Business of the Year

The Fort Hotel & The Royal Arch – Broughty Ferry

Benromach Whisky Bar of the Year

MacGregor’s at The Whisky Vaults – Oban

Hero Media & Entertainment Best Bar Team

Johnny Foxes – Inverness

Highly Commended – The Parkville – Blantyre

Deanston Whisky Guru Rising Star Award

Sally Law – The Pot Still, Glasgow

Highly Commended – Chris Anton – MacGregor’s at The Whisky Vaults, Oban

Bar Personality of the Year

Tracey Hunter – The Tavern Bar, Millport

Scottish Hospitality Group Contribution To The Industry Award

Michael Bergson – Bucks Bar

Hospitality Health Employer of the Year

Lisini Pub Company – Uddingston

DRAM Community Pub of the Year

The Pawn Lounge – Alexandria

Highly Commended – Commercial Inn,  Fauldhouse

Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year

Bittersweet Leith – Leith, Edinburgh

Highly Commended – Jimmy Badgers, Inverness

Black Ivy and Montpeliers Rising Star Entrepreneur

Struan Barclay, Ruby’s – East Kilbride

HOSPO Manager of the Year

Danny Stewart – Angels Hotel, Uddingston

Sims Automatics Sports Bar of the Year

The Tap Yard – Glasgow

Jamesons Best Irish Bar 2026

Boston Bar New Town – Edinburgh

Highly Commended – Radio, Glasgow

Jump Ship Brewing Best Lo and No Destination

SOBR – Aberdeen

Kopparberg Best Outdoor Area

The Birds and Bees – Stirling

Lightspeed Restaurant of the Year

Margo – Glasgow

Highly Commended – Barry Fish, Leith

SBPA New Bar of the Year

Ruby’s – East Kilbride

Schweppes Mixologist of the Year

Michael Maclean – The Dome, Edinburgh

Scottishnews.com Independent Multiple Operator of the Year

Rocks Leisure Group

SBPA Best Late Night Venue

Slouch – Glasgow

Hotel Scotland Inspirational Woman of the Year

Siobhan Edwards – Lisini Pub Company

Hero Brands Hospitality Hero Award

Kostas Simos – Atlantic Bar & Brasserie

The Drum Social Media Champion

Tempura – Ayr

Sunday Mail Pub of the Year

The Lismore – Partick, Glasgow

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Edinburgh’s hospitality stars get ready to rock at Scottish Bar & Pub Awards!

FINALISTS ANNOUNCED

Edinburgh’s pubs, bars, restaurants and hospitality heroes are celebrating after a host of the capital’s best businesses and individuals were named finalists in the Scottish Bar & Pub Awards 2026.

Now in its 31st year, the Scottish Bar & Pub Awards are Scotland’s longest running celebration of pubs, bars, restaurants and the people who make them great. The awards have become one of the biggest nights on the licensed trade calendar, recognising the businesses, teams and individuals who go above and beyond across Scotland.

This year, the awards are taking a walk on the wild side, with a spectacular Glam Rock theme set to bring some serious rock ‘n’ roll glamour to the celebrations on Tuesday 1 September.

Edinburgh is strongly represented among this year’s finalists, with local pubs, bars, restaurants, hospitality teams and individuals making their mark across a wide range of categories.

Among the capital’s finalists are The Bowlers Rest, Black Ivy, Bittersweet Leith, Barry Fish, The Dome, Boston Bar New Town, Boston Bar Old Town, Nectar, Seamus’s Pub, Bonnie & Wild, Teuchters Landing, The Pear Tree and The Tynecastle Arms, alongside a host of talented Edinburgh hospitality professionals.

The city’s individual talent is also making its mark, with Cullen Hutchison of The Mother Superior and Chris Sloan of The Black Bull shortlisted for the Deanston Whisky Guru Rising Star Award, while Daniel Cutting of Brewhemia and Mirin McLintock of Why Not are both in contention for HOSPO Manager of the Year.

Edinburgh’s cocktail and restaurant scene is also well represented, with Bittersweet Leith competing for the Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year title, while Barry Fish and The Dome are finalists for Lightspeed Restaurant of the Year.

There is plenty of recognition for the capital’s pub scene too, with Edinburgh venues competing across categories including Community Pub of the Year, DRAM Dog Friendly Pub of the Year, Jameson Best Irish Bar, Kopparberg Best Outdoor Area, New Bar of the Year and Sunday Mail Pub of the Year.

Publisher, Susan Young, said: “It is fantastic to see such a strong showing from Edinburgh’s hospitality businesses and individuals this year.

“What I love about these nominations is the sheer variety. We have brilliant bar teams, cocktail destinations, late night venues, community pubs, restaurants, emerging talent and established Edinburgh favourites. It really demonstrates just how diverse and vibrant the city’s hospitality scene is.

“The people working in hospitality are the real stars of these awards, and it is wonderful to see so many from Edinburgh getting the recognition they deserve.”

More than 600 of Scotland’s hospitality stars will gather on 1 September for the Scottish Bar & Pub Awards, with the industry embracing this year’s Glam Rock theme and finding out who will take home Scotland’s highest hospitality honours.

Here’s the full roll call of Edinburgh contenders vying for glory:

Community Pub of the Year

The Bowlers Rest

Deanston Whisky Guru Rising Star Award

Cullen Hutchison – The Mother Superior
Chris Sloan – The Black Bull

DRAM Dog Friendly Pub of the Year

Black Ivy

Hendrick’s Gin and Monkey Shoulder Cocktail Bar of the Year

Bittersweet Leith

HOSPO Manager of the Year

Daniel Cutting – Brewhemia

Mirin McLintock – Why Not

Jamesons Best Irish Bar 2026

Boston Bar New Town

Seamus’s Pub

Jump Ship Brewing Best Lo and No Destination

Bonnie & Wild
Teuchters Landing

Kopparberg Best Outdoor Area

Black Ivy

The Pear Tree

Lightspeed Restaurant of the Year

Barry Fish
The Dome

New Bar of the Year

Boston Bar Old Town

Nectar

Schweppes Mixologist of the Year

Cairo McKeown-  Badger & Co

Michael Maclean – The Dome

Sunday Mail Pub of the Year

The Tynecastle Arms

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Sanne Dijkstra-Downie MSP: The Fringe is a chance to celebrate the very best of Edinburgh

As Edinburgh prepares to welcome visitors from across the globe for the start of the Edinburgh Festival Fringe, Sanne Dijkstra-Downie MSP has welcomed the return of the world’s largest arts festival and highlighted the pride it brings to the capital.

Every August, Edinburgh comes alive. Our streets are filled with music, theatre and comedy while local cafés, pubs and shops welcome thousands of extra customers and people come to experience the city at its very best. The Fringe is not only a major boost for the local economy but a celebration of the creativity, diversity and community spirit that make Edinburgh such a special place.

However, this year the Fringe begins after a difficult few weeks for the city. The fire on Princes Street is continuing to affect our public transport and ongoing discussion around policing in the city centre reminding us that Edinburgh also faces real challenges.

Commenting, Sanne Dijkstra-Downie MSP said: “The Fringe is one of the things that makes Edinburgh unlike anywhere else. There’s a real buzz about the city as performers arrive, venues open their doors and our streets fill with people looking to discover something new.

“It’s been a tough few weeks, though. The fire on Princes Street has been an ongoing issue for businesses and locals alike as transport continues to be disrupted. This is why I pushed the Scottish Government to provide emergency support.

“I’m really pleased we’ve now secured a £5 million recovery fund to help Edinburgh get back on its feet. That support matters, but so does making sure people feel safe when they’re out enjoying the city.

“The ongoing rise in petty crimes and anti-social behaviour have left residents concerned. These concerns need to be taken seriously because the Fringe should be something everyone can enjoy with confidence and in safety.

“The Fringe reminds us why so many people fall in love with Edinburgh.

“Let’s make sure we give visitors a warm welcome while continuing to back the businesses, workers and communities that make this city such a brilliant place to live all year round.”

Edinburgh Visitor Levy comes into effect today

The UK’s first city-wide visitor levy scheme will officially apply to paid overnight stays in Edinburgh starts today – Friday 24 July 2026.

The ‘Tourist Tax’ levy is projected to raise up to £50 million a year to invest in sustaining, supporting and enhancing Edinburgh’s worldwide appeal as a place to visit and live.

A 5% fee will now apply to the cost of all paid overnight accommodation in Scotland’s capital city, capped at five nights in a row. The levy is charged at the same rate every day of the year.

The scheme was formally agreed in January 2025 and has applied to all advance bookings made since 1 October 2025 for stays taking place on or after 24 July 2026.

Councillors agreed the first full set of investment programmes using funding raised by the levy in February.

Worth over £90 million over the next three years, the initial programmes fall under three well-defined themes:

City Operations and Infrastructure;

Culture, Heritage and Events; and

Destination and Visitor Management.

The Council will receive the first levy receipts in October and November of this year.

Several ‘early win’ projects have already started, including:

  • A £132,000 contribution towards Edinburgh’s Festival Carnival and Mardi Gras events, which took place over the weekend of 18/19 July, providing an early demonstration of the Council’s intent to reinvest the levy’s funds into experiences that everyone can enjoy, whether they are visitors or residents.
  • Funding ten festival city ambassadors to help visitors find their way around the capital this summer, and work alongside the Council’s partners to make sure Edinburgh remains a vibrant and inclusive place.
  • Partnering with Police Scotland to create a City Centre Policing Unit, increasing public safety in the city centre and freeing up existing resource for frontline officers to be more present across other areas of the city.

Other key initiatives to be delivered in the next three years include, but are not limited to:

  • A £2m Participatory Budgeting (PB) programme to fund local neighbourhood projects in all 17 of the city’s electoral wards, chosen by residents via a new online voting portal, while also encouraging visitors to explore Edinburgh’s many hidden gems.
  • Funding to ensure the city’s streets and open spaces are clean and kept to a high standard, including a £100,000 per year upgrade and replacement programme for bins in high footfall areas, £500,000 per annum to expand work to tackle graffiti through extra support for private businesses and £1.3m on additional operations services for the city centre (waste, cleansing, patrols).
  • Ambitious projects to renew and restore principal areas of Edinburgh, including investments in town centre high streets, £3m for public realm improvements in Hunter Square and £2m and £2.5m respectively towards transforming the city’s key coastal visitor attractions at Cramond foreshore and Portobello Promenade.
  • £5m contribution to restore Leith Theatre and create a year round culture and live music space, expanding cultural opportunity beyond the city centre.
  • £3m towards transforming the iconic Old Royal High School into a world class, national centre for music open to all.
  • £3.85m to speed up the setted streets renewal programme and £3m for new and upgraded public toilets to maintain Edinburgh’s streets, public spaces and public infrastructure to an accessible and world-class standard.
  • Investing in premier parks across the city to create improved spaces where the highest footfall and impact on the environment is experienced – and increases to the parks repairs budgets, while doubling the number of park rangers across the city.
  • Programmes to green the city with additional investment in planting, such as floral gateways, to improve the look and feel of the city’s green spaces as well as the overall visitor experience.

A full list of the projects set to be funded in the first three years of the scheme is available on the Visitor Levy section of the Council’s website.

In the run up to the levy’s formal introduction, the Council has been providing ongoing support to businesses in the visitor economy. This has included providing materials to help businesses communicate the scheme to their guests, summarising key information on how it’s paid and the benefits it will bring to the city.

Council Leader Jane Meagher said: “This is such an important moment for our city – and for our residents and visitors. It’s the result of a huge amount of work over many, many years and I am proud to be the first local authority in the UK to push ahead with a city-wide visitor levy scheme. We now have a unique opportunity to invest more in the things that make our city so special.

“We know that the city’s popularity comes at a cost through the pressure it puts on our services and on the people who live and work here all year round. This small new contribution from overnight visitors will help improve the services and public spaces we all depend on, while better managing the effects of tourism and major events.

The levy has also opened the door to exciting new projects right across the city – helping to make Edinburgh a cleaner, greener and more welcoming place. We’ll soon be able to invest more into our many parks and greenspaces, and bring much-loved cultural venues such as the Royal High School and Leith Theatre back into use for the first time in decades – and much more.

“We’ve always said this is a city-wide fund and spending decisions need to be taken with the whole city in mind – and we’re very grateful to Edinburgh’s businesses and residents for their constructive feedback and support throughout the process.

“I’m very aware of how busy the city’s accommodation providers are at this time of year and we’re continuing to do everything we can to support them as the scheme comes into effect. 

“This is a big opportunity for us all to work together and enhance Edinburgh’s position as one of the most popular visitor destinations in the world.”

Chair of the Edinburgh Visitor Levy Advisory Forum, Julie Ashworth said: “The Forum is here to continue to put forward the views of the city to ensure they are fairly and accurately represented as the investment projects begin to take shape.

“We all want Edinburgh to remain a world class destination in a way that works for everyone, and the levy is now ready to deliver transformative investment that will protect its unique heritage and support its future success.

“We’ve continued to work closely with Council officers to provide robust feedback on the investment projects and ensure the levy delivers real, visible improvements and supports both the visitor experience and everyday life for residents.

“From revitalised public spaces to better visitor infrastructure and experiences, we’re confident the levy can help Edinburgh stay welcoming, resilient and successful.”

ASSC Demands Fair, Transparent Implementation in Edinburgh

Edinburgh’s visitor levy will take effect from today (24th July), marking the start of what the Association of Scotland’s Self-Caterers (ASSC) is calling “the real test” for the policy. The launch of the levy comes as new figures confirm that the city is already one of the most expensive in Europe to visit, before the new tax is even added to the bill.

According to the Post Office Travel Money City Costs Barometer 2026, Edinburgh now ranks as the third most expensive city break destination in Europe, behind only Oslo and Copenhagen, and is the most expensive city on the continent for two nights’ accommodation [1]. The findings will add to concerns from the self-catering sector that the levy risks compounding an affordability problem that already sets Edinburgh apart due to its onerous short-term let licensing and planning regime.

While much of the tourism industry opposed the plans, with the ASSC remaining critical of the percentage model, the leading trade body says the focus must shift to implementation, ensuring it is implemented fairly, transparently and with the minimum possible burden on businesses. The Council must be laser-focused on the evidence through honest monitoring and adjusting the charge if the data shows unintended consequences.

From tomorrow, accommodation providers become responsible for collecting the levy – this adds administration, software changes, staff training, and compliance work to businesses that are often small and micro-enterprises.

The ASSC has repeatedly raised concerns that national guidance arrived too late for businesses to prepare with confidence, and that the National Digital Portal does not resolve VAT treatment, booking system compatibility or day-to-day guest communications.

Moreover, the ASSC emphasises that the levy is not simply a charge on overseas tourists. Around 70% of Scotland’s tourism comes from the domestic market, meaning the levy will also be paid by Scottish families, UK visitors, people attending weddings and funerals, those visiting friends and relatives, and people travelling for medical appointments.

The Association is urging the Council to judge the scheme’s success not by how much revenue it raises, but by its impact on visitor numbers, occupancy, spending, employment and Edinburgh’s overall competitiveness. It wants any levy income to fund additional investment in the visitor economy – not to replace existing council spending or fill funding gaps – with full transparency over how every pound is spent.

Fiona Campbell MBE, Chief Executive of the Association of Scotland’s Self-Caterers, commented: “Edinburgh already tops the table as one of the most expensive cities in Europe to stay in and that’s before a single pound of this levy has been charged.

“The real test isn’t the day the levy starts, it’s what happens next. Businesses will readily comply under difficult circumstances, but they need the Council to hold up their end of the bargain with clear guidance, honest monitoring of the evidence, and absolute transparency about where the money goes.

“Overall, we want to see a scheme that is fair, proportionate, transparent and evidence-led, one that supports the visitor economy rather than undermining the businesses that help make Edinburgh one of the world’s great destinations.”

CAMRA: First Minister must match Burnham’s pro-pub stance in Scotland

Pubgoers group CAMRA calls for business rates cut to be matched

Responding to the announcement that Prime Minister Andy Burnham is cutting business rates bills in England by 20%, CAMRA Chief Executive Tom Stainer said: “Pubgoers are crying out for a First Minister and Scottish Government that matches the new Prime Minister’s pro-pub stance, and which wants to protect and promote our pubs as vital community hubs.

“The First Minister should commit today to matching the announcement made for pubs in England and give our locals an extra 20% discount on their business rates bills too.

“Our business rates system is grossly unfair to pubs and social clubs, bricks and mortar businesses that are also vital social institutions for their communities.

“We desperately need proper reform of the system, so pubs aren’t forced to pay eye-watering business rates bills.

“A truly fair business rates system would permanently lower bills for pubs and end the need for these temporary reliefs once and for all.”

Kids eat free this summer at Canopy Kitchen & Courtyard

As families across Edinburgh search for ways to keep children entertained during the school summer holidays, Canopy Kitchen & Courtyard is launching a “Kids Eat Free” offer from 6 July to 6 August, creating the perfect family friendly day out at the Edinburgh Meadows.

Perched on the edge of one of the city’s most loved green spaces, within the historic Old Royal Infirmary, now The Edinburgh Futures Institute, Canopy Kitchen & Courtyard is perfectly placed for a family day out. Enjoy an afternoon in the park, a visit to the nearby playground, or simply some time outdoors before sitting down for a relaxed meal together. 

More than just a restaurant, Canopy Kitchen & Courtyard has become a creative community hub, where guests are greeted by a bright family friendly atmosphere, and fresh menu of locally sourced classics. While the menu changes to make the most of fresh seasonal ingredients, children can expect familiar favourites such as cream of tomato soup, fluffy pancakes served with fresh strawberries or grilled pork sausages with mashed potatoes, peas and gravy.

Open to both locals and visitors, the month-long offer is designed to make family dining a little more affordable during the school holidays, while giving families another reason to enjoy time together outdoors this summer. 

Available 6 July – 6 August. One complimentary children’s meal available with every adult main course purchased. Offer valid for children aged 12 and under. Subject to availability and cannot be used in conjunction with any other offer.

To find out more or book a table, please visit: https://www.canopyedi.com/ 

Vittoria Group donates £8k to its local community

Family-run restaurant group has donated £8,000 to local charities and initiatives over an eight month period

A charitable initiative launched by the family-run Vittoria Hospitality Group has donated over £8,000 in its first six months, supporting a range of Edinburgh-based charities and community organisations.

Established in November 2025 as part of the Vittoria Group’s 55th anniversary celebrations, the Giving Back programme supports grassroots organisations making a difference across the capital, helping people living with disabilities, those facing homelessness, and local young people.

Unlike traditional grant programmes, Giving Back focuses on funding specific items requested by organisations, ensuring donations have a direct and lasting impact.

In its first eight months, the initiative has provided vital, targeted support across the city, including specialist technology and sensory equipment provided to young people with complex or additional support needs at Teens+, Prospect Bank School, and Braidburn Special School.

The fund has also delivered essential supplies for women experiencing homelessness via Sparkle Sisters, supported youth development and literacy resources for the Pilmeny Development Trust and Craigmillar Literacy Trust, as well as sponsoring new sports kits for Redpath Albion FC and vital funding for Muirfield Riding Therapy.

In addition to the £8,000 donated by Vittoria Hospitality Group, one of its suppliers, JB Foods Scotland, contributed a further £1,000 in December.

Leandro Crolla, Director of Vittoria Hospitality Group, said: “When we launched Giving Back, we wanted to create something that would make a real difference to local organisations doing incredible work in our communities.

“Seeing the reaction from the charities, schools and groups we’ve supported has shown us how even relatively small donations can have a significant impact when they reach the right people.

“Edinburgh has supported our family and our business for more than 55 years. This programme is our way of saying thank you and helping strengthen the communities that have been part of our story for generations.”

Talking about the donation of a new football kit for the entire team, Bryan Maughan, coach at Redpath Albion FC, said: “The boys and parents loved them. We wore the matchday kits for the first time at Currie, and they certainly brought us luck as we secured a great 6–2 win in monsoon-like conditions.

“The boys haven’t forgotten the offer of a breakfast roll either, and we’re all looking forward to the visit.”

The initiative is led by the Vittoria Hospitality Group, one of Edinburgh’s longest-established family-run hospitality businesses, now in its fourth generation of family ownership. 

Recipients of the donation are chosen through a monthly staff vote, giving employees across the group’s venues the opportunity to nominate and support causes close to their hearts. Schools, charities, youth groups and community organisations across Edinburgh are encouraged to apply for future rounds of support. 

For more information or to nominate a local cause, contact:

givingback@vittoriagroup.co.uk.

Free pints up for grabs at iconic Newhaven pub this weekend

The Old Chain Pier, one of Edinburgh’s most iconic pubs, is celebrating a historic milestone following the implementation of the new Scottish Pubs Code.

The landmark legislation, which gives pub owners the right to request a rent-only agreement without being tied to a pub-owning business for stock supply, has empowered the venue to break free from restrictive purchasing obligations.

This newfound independence means the historic pub can stock a wider, more exciting range of beers and permanently slash the price of its house lager to just £5 a pint, as well as reduce the price of all its beers.

To mark the occasion, The Old Chain Pier is hosting a massive, week-long celebration from Monday, 29th June to Sunday, 5th July. Throughout the entire week, all pints poured at the pub will be reduced to just £5.

As part of the celebration The Old Chain Pier will also hand over its beer garden to three of Edinburgh’s finest local breweries, with free pints up for grabs.

The victory arrives at a critical time for the local hospitality sector. Edinburgh’s pubs and restaurants are currently navigating unprecedented financial pressures including high VAT, soaring business rates, road closures, rising Employer National Insurance Contributions (NIC), and the highest local authority charges in Europe for outdoor tables and chairs. 

Against this challenging backdrop, the Scottish Pubs Code provides a much-needed lifeline, finally allowing venues like The Old Chain Pier to operate fairly and pass those savings directly to customers and sell pints at true market prices.

January Watson, Area Manager for Malt Group, said: “The Scottish Pubs Code has been a massive relief for us. Operating in Edinburgh’s hospitality sector is incredibly tough right now with mounting taxes, rates, and the highest table and chair charges in Europe.

“Being able to step away from tied stock means we finally have the freedom to curate our own beer selection, support brilliant local breweries, and pass those savings directly on to our loyal customers with £5 pints.”

The week-long party promises fun for the whole family, two-legged and four-legged alike. Guests who book a table to dine from Monday, 29th June through Thursday, 2nd July will receive 20% off their food bill.

All week long, the pub’s famous beer garden will be transformed into a playground featuring giant Jenga, hopscotch, quoits, and cornhole. Additional festivities running throughout the week include live music performances, free face painting for all ages, and a pet fancy dress competition.

As the week progresses, Stewart Brewing Beer (Friday 3rd July), Newbarns Brewery (Saturday 4th July) and Campervan Brewery (Sunday 5th July) will take over the beer garden with free pints for the first 20 customers, complete with a garden BBQ serving up hot dogs, chicken kebabs, and more from 6:00 pm each evening.

More events and surprises for the week are still to be confirmed. Customers are encouraged to keep an eye on the pub’s website and social media channels for the latest updates.

For reservations and more information, please visit: https://www.oldchainpier.com/