Tag: hospitality

‘Hauf and hauf’ revival as Edinburgh drinks partnership hits the pub

Independent brewing and blending duo unveil citywide collaboration

A MODERN twist on a traditional Scottish serve is being poured across Edinburgh this festive season, as two of the city’s leading independent drinks producers announce a flavour-led collaboration.

Wemyss Family Spirits and Stewart Brewing have joined forces to launch a new partnership rooted in shared values of independence, craftsmanship and community.

To celebrate the launch, the two brands have revived the iconic half and half serve – a dram of whisky served with a half pint of beer – with curated pairings across a hand-picked selection of the capital’s most beloved pubs.

The initial rollout sees the Edinburgh-based firms partnership activate in 10 venues citywide, with plans already in place for further expansion into the New Year.

Wemyss Family Spirits was established by siblings Isabella and William Wemyss in 2005 and has since carved out a reputation for exceptional single malts and blended whiskies. Stewart Brewing, founded by Steve and Jo Stewart in 2004, has grown from a small operation in Loanhead into one of Scotland’s most recognisable craft breweries, while remaining fiercely independent.

Both businesses have proudly remained family-run, rooted in local communities and guided by a deep passion for quality and innovation.

William Wemyss, Co-Founder of Wemyss Family Spirits, said: “This partnership is about more than just great drinks – it’s about celebrating Edinburgh’s independent spirit and reviving a uniquely Scottish tradition in a way that fits modern tastes.

“The half and half is steeped in pub culture, traditionally served as a quarter gill measure of whisky alongside a half pint of beer. It’s about slowing down and savouring each sip – something worth championing, especially during the festive season.

“Both Wemyss Family Spirits and Stewart Brewing were built on strong family foundations, and that shared ethos shines through in everything from how we work to what we pour.

“Our half and half drinks pairings reflect the diversity of both our ranges and of the city’s venues.”

The new pairings are available now across 11 local venues:

  • The Black Cat, Rose Street
  • The Auld Hundred, Rose Street
  • Whighams Wine Cellars, Hope Street
  • The Cambridge Bar, Young Street
  • The Abbotsford Bar & Restaurant, Rose Street
  • The Ensign Ewart, Lawnmarket
  • 56 North, West Crosscauseway
  • Teuchters, William Street
  • O’Connors, Broughton Road
  • Athletic Arms (Diggers), Angle Park Terrace
  • The Bow Bar, Victoria Street

A recommended combination includes Stewart Brewing’s 80/- ale alongside Wemyss’ Spice King blended malt. Another popular match sees the rich Edinburgh Black Stout paired with the smoky Peat Chimney.

Jo Stewart, Co-founder of Stewart Brewing, said: “Both our businesses have grown from the same foundations – family values and flavour-first products.

“By combining the flavour-pairings of Wemyss Family Spirits and Stewart Brewing, we’re giving Edinburgh’s clientele the opportunity to mix and match their favourite combinations while showcasing two of Scotland’s best-loved drinks.

“It’s a celebration of the city’s pubs and their staff, who play a huge role in making these pairings come to life.”

With the initiative already generating interest among customers and trade partners, Wemyss Family Spirits and Stewart Brewing are planning further activation for 2026, including tasting events, influencer campaigns and potential online product launches.

The duo hopes that this first wave of festive and New Year pairings will lay the foundation for a longer-term programme that celebrates independent businesses, sustainable practices and Scotland’s vibrant pub culture.

Industry survey sounds alarm on Scotland’s self-catering sector as confidence and bookings collapse

Scotland’s self-catering sector is sounding the alarm as new data from the ASSC Autumn Barometer Survey reveals a sharp fall in business confidence and a dramatic slump in forward bookings, with mounting fiscal pressures compounding industry challenges.

Drawing on responses from 444 self-caterers across Scotland, the bi-annual survey offers real-world insight into a sector facing a worrying collapse in demand and sentiment.

While occupancy levels in spring and summer 2025 showed some resilience, the outlook for winter 2025–26 is markedly weaker. Just 7% of operators reported stronger forward bookings, while almost half (47%) said winter bookings were worse or much worse than last year. Many described demand as having “dropped off a cliff” and the market as “dead.” Unsurprisingly, confidence has fallen sharply, with 43% pessimistic about the next 24 months.

The survey also highlights a series of structural and financial challenges pressing on self-catering businesses, all of which feed into dampened confidence:

  • The rising cost of doing business was cited as a moderate to major challenge by 91% of respondents;
  • Increasing regulatory pressures seen as an obstacle by 86%;
  • Visitor affordability and competitiveness concerns affected 87% of operators; and
  • Uncertainty around Scottish Government policy was viewed as a key concern by 79%.

The cumulative effect is squeezing profitability and leaving many businesses feeling stretched to the absolute limit, both operationally and personally.

76% report mental health and wellbeing impacts, with regulatory uncertainty cited as the leading cause of stress. Short-term let regulation remains one of the dominant issues, with 43% remaining in prolonged appeals or awaiting decisions regarding planning requirements.

Moreover, the sector remains heavily exposed to changes in Non-Domestic Rates (NDR) and the Small Business Bonus Scheme. That’s why last week, industry leaders wrote collectively to the Minister for Public Finance Ivan McKee, highlighting that the draft 2026 NDR revaluation posed a serious and immediate threat to the viability of thousands of businesses, with some facing eye-watering rises of 300%.

At First Minister’s Question Time, John Swinney noted he was “concerned” at developments and that it was being “pursued” by ministers.

The ASSC is calling for immediate action to protect self-caterers from such disproportionate increases, as well as a more balanced regulatory approach overall that recognises the realities facing local operators.

Fiona Campbell MBE, CEO of the Association of Scotland’s Self-Caterers, said: “These figures are a powerful wake-up call.

“We are seeing confidence slip and forward bookings are alarmingly weak. Behind these numbers are real people working tirelessly to sustain Scotland’s vital tourism sector; and the strain is not only affecting balance sheets but also mental wellbeing.

“Operators are reaching the absolute limit of what they can absorb. Without swift intervention, perfectly viable businesses will be lost, while the damage done to local economies will be long lasting.”

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Vittoria Group supports young people with first Giving Back donations

The Vittoria Group has revealed the first two beneficiaries of its new Vittoria Giving Back programme, launched last month in honour of the group’s 55th anniversary, to support local organisations making a difference across Edinburgh.

The inaugural recipients Teens+ and Prospect Bank School were selected from the first round of applications, with each receiving donations worth up to £1,000. Rather than providing cash, the Vittoria Group chose to fund specific items requested by each organisation, ensuring the support would deliver long-term, practical impact.

Teens+, a transitional education service, based beside Vittoria on the Walk on McDonald Road, supports young adults with complex learning difficulties across its four centres in Edinburgh and East Lothian, helping learners gain confidence and prepare for life beyond school.

As technology becomes central to everyday independence, whether communicating online, completing coursework, making bookings or working toward qualifications, Teens+ highlighted the growing need for accessible IT equipment. The group will receive a specialist laptop to help students build essential digital skills and engage safely in an increasingly online world.

The second recipient is Prospect Bank School in Leith, which supports primary-aged children with complex, long-term additional support needs, including intellectual disabilities and Autism Spectrum Disorder.

The school focuses on helping pupils communicate, manage sensory input, and participate in meaningful learning experiences. Funding from Vittoria Giving Back will enable the purchase of a SENSIS Cube – a piece of sensory play equipment designed for spinning, swinging and climbing, offering pupils calming or stimulating activities tailored to their needs.

The Vittoria Group is encouraging local schools, charities, youth groups and community organisations to apply for the next round of support.

Applications can be submitted via givingback@vittoriagroup.co.uk.

The Botanist is Gifting Gig Tickets, Bar Tabs, Unlimited Kebabs, Champagne and even a Getaway

Move over Mariah, The Botanist has rewritten the soundtrack to Christmas with its own take on 12 Days of Christmas!

Think glasses clinking, ladies dancing, kebabs swinging, bands playing and cocktails shaking – it’s the ultimate Christmas packed with the gifts you actually want.

But the fun doesn’t stop at the music – to celebrate the season of giving, The Botanist is launching a huge social media giveaway in a countdown to Christmas, with prizes themed to each of the 12 days.  

Guests can expect everything from gig tickets and champagne to big bar tabs, date nights, a year’s worth of hanging kebabs (yes, really) and even a mini break up for grabs. The giveaways will start from Wednesday 19th November and happen every few days in the lead up to Christmas, with all 12 prizes being won by Christmas Eve.

Those feeling lucky should keep an eye on The Botanist’s Instagram page, where the remixed 12 Days of Christmas song and video will launch, each day to find out what’s up for grabs and how they can enter. 

And of course, it wouldn’t be winter at The Botanist without their Famous Hanging Kebabs and there’s a new festive addition to the line-up, the Christmas Dinner Hanging Kebab, stacked with roast turkey, pork and sage stuffing and pigs in blankets in a cranberry glaze, served with all the trimmings including maple roasted carrots, braised red cabbage, garlic & herb roast potatoes and Brussels sprouts, and finished with a jug of rich gravy to pour over. 

We all know Christmas is the time to treat ourselves, and The Botanist’s festive take on its signature sharing cookie dough is the ultimate indulgence. Those with a sweet tooth can savour a giant chocolate orange cookie dough served with honeycomb pieces, mini mince pies, ice cream coconut snowmen and Cointreau chocolate orange sauce (plus two spoons to dig in!) 

Behind the bar, the team has been busy working on this year’s limited-edition Christmas cocktails. Let nostalgia take over with the “It’s Mine” Old Fashioned – Maker’s Mark Bourbon infused with orange and stirred down with indulgent chocolate – it’s a boozy tribute to a festive favourite.

The Partridge in a Pear Tree, a nod to The Botanist’s 12 Days of Christmas campaign, featuring Absolut Vanilia Vodka shaken with pear, cinnamon, and a splash of lemon juice and topped with prosecco, is set to be your new favourite festive tipple! 

With imaginative and festive twists on The Botanist’s well-loved signature dishes, all created in house from scratch, this is the food and drink to celebrate over as party season gets underway! 

And that’s not all, the halls are being decked with larger-than-life Christmas trees, giant Christmas presents and golden pears for a photo backdrop worthy of a Christmas card!

The Botanist’s homegrown live musicians are ready to keep the festive cheer wild, playing live throughout the November and December as guests drinks and dine.  

The Botanist’s Christmas menu is available now. To find your nearest restaurant and book your table visit https://thebotanist.uk.com. 

Edinburgh’s Scottish Thistle Awards national winners toast tourism triumph

A life-saving conference, climate conscious zoo, an inspiring festival, and a trailblazing up-and-comer have been crowned Scotland’s best at the country’s top tourism and events industry awards.

Attractions, events and individuals from the city received awards at the Scottish Thistle Awards national final at the Hilton Glasgow last night (20 November).

After triumphing at the Central & East Scotland Thistle Awards last month, finalists competed against their peers for a coveted national trophy and earning recognition across the country for their excellence in Scotland’s tourism industry.

For over 30 years, the Scottish Thistle Awards, this year with new headline sponsor Abbey: The Destination Experts, have showcased individual businesses, people and partnership working. They have become an annual celebration of excellence, collaboration and innovation within one of the country’s most important sectors. Past winners credit the awards with boosting their business, increasing enquiries and inspiring staff.

Delivered by VisitScotland, in partnership with regional awards programmes, the Scottish Thistle Awards combines five regional awards and a national final.

National winners from across the Capital are:

The 36th International Papillomavirus Conference 2024 at EICC which won Best Business Event. 

The conference welcomed over 1,600 delegates from across the globe in November 2024. It brought world leaders in science and healthcare to Scotland, the event advanced research, innovation, and collaboration in tackling HPV and related cancers. 

By raising awareness and boosting vaccination rates in schools and communities, its impact extended far beyond the conference centre. Leaving a legacy that will prevent cancer diagnoses, save lives, and inspire future progress.

Amanda Wrathall, Chief Executive, EICC, said: “Winning the Best Business Event Award at the Scottish Thistle Awards is a tremendous honour.

“IPVC 2024 in Edinburgh embodied the EICC’s vision of inspiring ideas that change the world, proving that business events can deliver impact well beyond the conference floor.

“By increasing HPV awareness and vaccination uptake, its legacy reaches into communities across the globe, a legacy that will prevent cancer diagnoses and save lives.

“This recognition underlines the transformative role of business events in shaping healthier, stronger futures.”

Edinburgh Zoo, who took home the Climate Action Award sponsored by Historic Scotland, which celebrates businesses making significant progress towards net zero.

Judges praised the popular attraction for its environmental sustainability practices and supportive work environment.

Ben Supple, Deputy Chief Executive, Royal Zoological Society of Scotland, said: “Everyone at Edinburgh Zoo is dedicated to protecting nature, tackling climate change and saving wildlife. 

“It is wonderful that the sustainability activities and innovations at the zoo have been recognised with the climate action award, including the installation of our new solar meadow.”

Edinburgh International Book Festival won the award for Outstanding Cultural Event or Festival, sponsored by STV. The category recognises the outstanding cultural events and festivals that are part of Scotland’s tourism offering.

The Edinburgh International Book Festival is a charity which celebrates and shares the power of writers, their ideas, and the words they craft to illuminate, challenge, and inspire.

Held in the heart of the city at the Edinburgh Futures Institute, each August it presents almost 700 events featuring writers and thinkers from around the world.

As well as children and families, young adults, adults, and schools’ programmes, the festival brings writers into community settings such as libraries, hospitals and prisons, and streams events online.

Finally, The Rising Star Award, sponsored by HIT Scotland was presented to Hugh Mackay from Highland Experience Tours – based in Edinburgh.

Hugh began his career in the tourism industry in 2024. While working with Highland Experience Tours, he has delivered over 200 tours, received more than 150 individual five-star guest reviews, and contributed to a 12% uplift in overall tour ratings for the company.

He has been praised for his leadership, authenticity, and natural charisma, which has made him a standout ambassador for Scottish tourism and a true rising star.

Hugh said: “As a young man from the far north of Scotland, I’m honoured to be recognised in this moment that reflects my commitment to hospitality and tourism, and my passion for showcasing Scotland’s very best to every guest I have the privilege of welcoming on my tours.”

VisitScotland Regional Director Neil Christison said: “Congratulations to all our national winners on this outstanding achievement.

“The strong showing from Edinburgh is a testament to the exceptional quality and innovation found throughout the city’s tourism sector.

“Being honoured by the Scottish Thistle Awards places these businesses, events and individuals among the very best in Scotland. These awards play a vital role in celebrating the people whose work continues to make a positive impact on our communities and the wider visitor economy.”

Responsible tourism is at the heart of the Scottish Thistle Awards, supporting the aim for Scotland to be recognised globally as a leader in this field. Entrants to all categories must evidence how they have embraced best practice covering the four key areas of a low carbon economy, inclusivity, thriving communities and Scotland’s natural and cultural heritage.

National winners were announced at a ceremony hosted by TV presenter Jennifer Reoch and delivered by VisitScotland, with headline sponsors Abbey: The Destination Experts – part of the Abbey Group, a collection of travel companies specialising in inbound tourism to the UK & Ireland. 

Winners from all five regional awards, which also include Central and East, the West of Scotland, Highlands and Islands Thistle Awards (HITA), the Aberdeen City and Shire Thistle Awards (ACSTA) and the South of Scotland Thistle Awards (delivered in partnership with the South of Scotland Destination Alliance and supported by South of Scotland Enterprise) competed at the Scottish Thistle Award national final.

This year’s sponsors are AccessAble, Fishers, GetYourGuide, Historic Scotland, HIT Scotland, Jacobite Loch Ness Cruises, Scottish Licenced Trade Association, STV, The Times Scotland and the Scottish Sun.

For a full list of winners, please visit: www.scottishthistleawards.co.uk

Edinburgh locals get 25% off at Hard Rock Cafe this November

With Edinburgh’s Christmas Markets returning, there’s no better time to spend a day in the city, and Hard Rock Cafe Edinburgh is giving locals a reason to make the most of it.

Set on George Street, Hard Rock Cafe is known for its buzzing atmosphere, with walls adorned with authentic rock history items and serving classic American cuisine. This November, locals with an EH postcode can enjoy 25% off food and drinks until 5pm, Sunday to Friday, plus 25% off in retail.

It’s a great excuse to stop in for a burger or a refreshing drink before wandering through the markets or gliding across George Street ice rink. 

  • Guests must ask for the offer and provide proof of EH residency when requested (driving license, utility bill etc) or book the offer via OpenTable Experiences (and provide proof of EH residency)
  • Food and non-alcoholic drinks only, not valid on alcohol
  • Select Retail only (no co-branded or charity)
  • Cannot be combined with any other discount, offer or event ticket
  • Valid from opening to 5pm
  • Valid now until end of November

How to book: https://cafe.hardrock.com/

WICKED INSPIRED: Halloween at The Ivy Edinburgh

This spooky season, take a stroll down the yellow brick road and into The Ivy On The Square, Edinburgh as it transforms into The Ivy Emerald City. With a magical dessert, perfectly pink and gloriously green cocktails, Halloween is not to be missed this year at The Ivy.

From 25th October, The Ivy in Edinburgh will be serving up a wickedly delicious dessert, perfect for rounding off a meal this spooky season. Crafted exclusively for the occasion, The Emerald City Apple sees a chilled apple parfait perched on a golden blondie bed with milk foam, accompanied by a raspberry coulis.

Complete with a green witch’s hand and a cloud of candy floss, the dessert is an indulgent and enchanting treat for guests with a sweet tooth.

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Sip like a “Good Witch” or a “Bad Witch” with The Ivy’s spellbinding cocktails

Carefully crafted by The Ivy Collection’s expert team of mixologists, this Halloween sees a duo of delicious cocktails launch to celebrate the season:

Bound to be a popular choice for those with a taste of something tart but sweet, the Rhubarb Bubble sees Ketel One vodka, Rhubarb Mead and Doppelgänger Aperitivo blended with a touch of vanilla and served with a magical sprinkling of raspberry sugar dust.

Meanwhile, the Emerald Magic Margarita is definitely a good deed, combining Casamigos tequila with Beesou Honey liqueur and matcha cold brew with a dash of lime and geranium syrup – a dusting of Tajin on the rim casting a spell of heat.

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Guests are invited to book their table [here] to avoid disappointment.

Dream job up for grabs as Prezzo Italian searches for first-ever Chief Tasting Officer 

To celebrate the launch of its newly opened George Street restaurant, Prezzo Italian is offering food lovers the chance to land what might just be the city’s tastiest new role of ‘Chief Tasting Officer.’

Pizza enthusiasts and pasta fans are invited to apply for the honorary position, which will see one lucky recruit enjoy a free main dish every week of the year. The Chief Tasting Officer will spend their time sampling Prezzo Italian’s signature dishes, from handmade pizzas to indulgent pastas, and sharing their thoughts on flavours, combinations and menu favourites. 

Ideal candidates will have a genuine love of Italian food, a passion for flavour, and the ability to spot the perfect pizza topping or pasta pairing. Whether you’re a self-confessed foodie or simply never say no to a slice, this could be the dream role for you. 

Naddy Onions, Marketing Director of Prezzo Italian, said: “With the opening of our new Edinburgh restaurant, what better way to celebrate than by giving one lucky Scot the chance to step into a role created just for them.

“The Chief Tasting Officer role is our way of inviting a passionate foodie to join the Prezzo Italian family, enjoy a signature dish every week, and help us share our love of Italian cooking with the city.”

The new restaurant, located at135 George St, is open seven days a week from 12-10pm and seats up to 250 guests across two floors and an outdoor terrace. Guests can expect a wide-ranging menu of handmade pizzas and pastas, burgers, grill dishes, indulgent desserts and handcrafted cocktails.

Applications for the Chief Tasting Office are now open via this link until Sunday 16th November

Prezzo Italian also operates in Glasgow’s Braehead shopping centre and Aberdeen’s Union Square, with further expansion planned across the UK, including Central London.

Sparkling service as Lumo shakes-up sustainability for Edinburgh Cocktail Week

EDINBURGH COCKTAIL WEEK 3 – 12 OCTOBER 2025

Wonky fruit, farm-to-glass gin and border-crossing spirits; guilt-free cocktails are set to shake up Edinburgh Cocktail Week this October, with 100% electric train operator Lumo helping festival-goers raise a glass to sustainability and arrive smoothly not shaken.

Running from 3rd to the 12th October 2025, the UK’s biggest cocktail festival is set to welcome more than 25,000 visitors across the city.

This year, sustainability is firmly on the menu thanks to Lumo, the official travel partner of the festival, which offers relaxed, 100% electric train services between Edinburgh, Newcastle, London and, from December, Glasgow Queen Street. Thousands of revellers can swap motorways and short-haul flights for a greener journey direct into the heart of the celebration.

Lumo will also host a special sustainable cocktail reception during the week, showcasing innovative suppliers including:

  • Flawsome! Drinks, the B Corp brand transforming surplus and “wonky” fruit into refreshing juices which are already served on Lumo trains
  • Blowin’ Free Gin, an Ayrshire farm-to-glass start-up distiller
  • Ad Gefrin, the award-winning Northumberland whisky and gin distillery reviving a centuries-old tradition in Northumberland in the North East of England

To mark the partnership, passengers on a recent Lumo journey between Newcastle and Edinburgh were surprised with cocktails and mocktails mixed onboard by an expert mixologist, bringing a taste of the festival to the 125mph train service.

Stuart Jones, Managing Director of First Rail Open Access (Lumo), said: “We’re proud to be back supporting Edinburgh Cocktail Week for 2025, not just as the official travel partner but as a champion of sustainability and collaboration.

“Festivals like this showcase the very best of Scotland’s hospitality, tourism and creativity, and we want to make sure people can enjoy them in the greenest way possible.

“From our 100 percent electric trains to our partnerships with socially conscious suppliers, Lumo is committed to making sustainable choices more accessible, enjoyable and inspiring.”

Gary Anderson, Managing Director of Edinburgh Cocktail Week, added: “This year’s festival promises to be bigger, greener and more inclusive than ever, with more than 120 bars, masterclasses and pop-ups across the city.

“Having Lumo onboard as our official travel partner makes it easier than ever for cocktail lovers across the UK to be part of it without racking up an environmental hangover. I’m particularly excited about Lumo’s sustainable drinks reception, which brings together some brilliant suppliers from Scotland and beyond.”

Karina Sudenyte, Co-Founder and CMO of Flawsome! Drinks, said: “We’re very proud that our sustainable drinks are available for Lumo customers and particularly delighted to be supporting this fabulous event in Edinburgh.

“We’ll make sure that the cocktails on offer will not only be delicious, but also crafted from wonky and surplus fruit to prevent food waste.”

Elaine Borland, Owner of Blowin’ Free Gin, said: “This is an unmissable opportunity for a small business like mine.

“The Lumo team have been hugely supportive, and I can’t wait to see our gin showcased at one of Scotland’s biggest celebrations.”

Jordan Rutherford, Spirit Sales Manager at Ad Gefrin, commented: “To be part of Edinburgh Cocktail Week is unbelievable for us.

“We’re Northumberland’s first legal whisky distillery in over 200 years, and working with Lumo gives us a fantastic platform to share our story.”

With guilt-free cocktails and guilt-free travel, Edinburgh Cocktail Week 2025 proves that the best journeys and the best experiences can go hand in hand with protecting the planet.

Lumo is also proud to announce that it’s the prestigious sponsor of the Net Zero Champion Award at the Edinburgh Chamber of Commerce Business Awards, which take place in February 2026.

Winners crowned at the 2025 Edinburgh Bar Awards 

Panda & Sons voted Best Bar

The Capital’s finest pubs, bars and hospitality stars were celebrated last night (Monday, 22 September 2025) at the Edinburgh Bartenders’ Ball, where the winners of the 2025 Edinburgh Bar Awards were revealed in front of a packed house of 300 at The Biscuit Factory.

The awards, voted on by the public and Edinburgh’s bar community, recognised the very best of the Capital’s world-class drinks scene, across 11 categories from cocktail creativity to pub culture, rising talent, and the people making it all happen behind the stick.

Top cocktail bar, Panda & Sons, were the night’s big winner, scooping Best Bar sponsored by Schweppes and Best Bar Team sponsored by Monkey Shoulder.

Leith-based Nauticus took home Best Pub, while Uno Mas was crowned Best Late Night Venue. Neighbourhood favourite, Old Pal, picked up the top prize in the Best Restaurant Bar category, with team member Freya Kemp named Rising Star.

The Legend Award, recognising outstanding contribution to Scotland’s hospitality scene, was presented to Siân Buchan by Backs! Hospitality.

Speaking about the winners, David Smillie, co-founder of Backs! Hospitality and organiser of the Edinburgh Bar Awards and Bartenders’ Ball, said: “Last night was incredible, congratulations to all our winners, finalists and everyone who came out to celebrate the Capital’s licensed trade.

“From iconic venues to rising stars, the winners represent the best of the best, the people and places that make this scene truly world-class.”

The second Edinburgh Bartenders’ Ball brought together over 300 of the city’s hospitality community for a night of complimentary drinks, food, and entertainment,  celebrating a city that continues to set the standard for hospitality on the global stage.

2025 Edinburgh Bar Awards Winners

Best Bar (sponsored by Schweppes)

Winner – Panda & Sons
Highly Commended – Hey Palu

Best Pub
Winner – Nauticus
Highly Commended – The Mother Superior

Best Restaurant Bar (sponsored by Liberty Wines)
Winner – Old Pal
Highly Commended – Little Capo

Best Bar Team (sponsored by Monkey Shoulder)
Winner – Panda & Sons
Highly Commended – The Cocktail Geeks

Best Late Night Venue (sponsored by Red Bull)
Winner – Uno Mas
Highly Commended – Nightcap

Unsung Hero (sponsored by Jubel)
Winner – Cam Chittleborough
Highly Commended – Sam Baxendale

Rising Star (sponsored by Bacardi)
Winner – Freya Kemp – Old Pal
Highly Commended – Emily Weston – The Cocktail Geeks

Best Shake (sponsored by Royal Mile Trade)
Winner – Logan Pope
Highly Commended – Saul Lavelle

Best Cocktail (sponsored by Marie Brizzard)

Winner – Yuzu Margarita – Hey Palu/Chancho
Highly Commended – Porridge Colada – Nauticus

Social Star (sponsored by Atomic10)
Winner – Ross Lawrie – Schweppes
Highly Commended – Groundskeeper Fanny (Murray Tait)

Far Side of the Bar (sponsored by Dunns)
Winner – Connie Macdonald – Port of Leith
Highly Commended – Kaitlin Wilkes – The Ada Coleman Project

Legend


Winner – (sponsored by Backs! Hospitality) Siân Buchan

Follow on Instagram: Instagram.com/theedinburghbartendersball