Specialist business property adviser Christie & Co has announced that The Globe Bar on Niddry Street has been acquired by hospitality operator Encore Bars Group, adding to the group’s growing city centre portfolio.
Encore Bars Group operates several venues across the city including The Boston Bar on Hanover Street, Freddy’s on Frederick Street, and Westside Rodeo on George Street.
The new owners ran The Globe Bar in its current format over the festive period before closing after Hogmanay for a full refurbishment. They plan to reopen the venue in February 2026 with a new concept.
Edward Fox, Director at Encore Bars, said, “We are delighted to be setting some roots in the Old Town for our expanding group. We have been looking for the right venue, and definitely feel we have found it at The Globe.
“We can’t wait to add our personality and touch to the venue in the New Year, aiming to open in February 2026 with our next concept.”
Simon Watson, Senior Business Agent at Christie & Co commented, “We are delighted to get this deal over the line for Edward and the team at Encore Bars. It is an excellent location to expand their business into Edinburgh’s Old Town.
“Our role goes beyond selling agents, and through our established network and contacts we are also able to identify acquisition opportunities.
“We welcome confidential, no‑obligation discussions for those looking to explore their options in the hospitality sector.”
New legislation has been published that will give councils more choice in how they design and apply a visitor levy to raise funds for local tourist services.
While local authorities currently have the power to apply a charge on overnight stays based on a percentage of accommodation costs, the Visitor Levy (Amendment) (Scotland) Bill proposes giving councils additional powers to set the levy as a fixed amount.
If passed by Parliament, the legislation will also allow councils to set a range of fixed amounts, such as for different geographical locations, times of year or types of accommodation.
In addition, the Bill clarifies how accommodation providers should report to councils and how levies are applied to sales made through third parties such as travel agents.
Public Finance Minister Ivan McKee said: “When we introduced the original visitor levy legislation, we wanted to empower councils to implement a scheme that was right for their areas and easy to understand for local businesses.
“We worked closely with councils and tourism bodies when the original legislation was considered and passed by Parliament. These new proposals will give councils even more flexibility and provide clarity to businesses.
“We want to ensure visitor levies are an effective option for councils who choose to introduce them to boost investment in local economies and services.”
Fiona Campbell MBE, Chief Executive of the Association of Scotland’s Self-Caterers and Vice Chair of Scottish Tourism Alliance Policy Group, said:“The Association of Scotland’s Self-Caterers warmly welcomes the introduction of the Scottish Government’s Visitor Levy (Amendment) Bill.
“The commitment to introduce much-needed legislative changes in the current parliamentary timetable is an important recognition of the urgency of the situation and the continuing complexities that a percentage-based model presents for Scotland’s valuable accommodation sector.
“If passed, this legislation will give local councils greater flexibility and choice by allowing them to set the levy as a fixed amount. This is a pragmatic change that industry has pushed hard for, and it also reflects a clear cross-party desire to ensure the visitor levy is fit for purpose, proportionate and workable in practice.
“We are heartened that the Scottish Government has listened to consistent, evidence-based concerns.
“We look forward to working constructively with the government and MSPs from all parties as the Bill progresses, to help deliver a levy that boosts local tourism investment in those areas that choose to take it forward, while supporting Scotland’s vital tourism economy.
“Given that change is coming, the sector would encourage local authorities, including those who have already formally consulted on a percentage-based levy, to seriously consider opting for a simpler, more workable fixed amount charge, which will have a less damaging impact on the accommodation businesses that are the lifeblood of our local communities.”
This month, The Lost Close invites you to experience Burns Night in a way few ever will – an intimate evening of Scottish heritage, exceptional whiskies, and captivating storytelling in two of Edinburgh’s most exclusive private spaces.
On 24th and 25th January 2026, only 20 guests per night will step inside a private luxury apartment overlooking St Giles’ Cathedral, Mercat Cross, and Parliament Square; a venue rarely open to the public with incredible views.
From the moment you arrive at 6pm to the sound of the pipes, the evening unfolds as a celebration of Scotland’s culture and history. Guests will be welcomed with a glass of fizz before the ceremonial “Address to a Haggis,” performed by a bagpiper as the haggis is led in.
Throughout the night, storytelling takes centre stage. Expert hosts will share tales of Robert Burns and the poet Robert Fergusson, whose work profoundly influenced him, alongside stories of Parliament Square, St Giles’ Cathedral, and the fascinating history of The Lost Close itself.
Between these moments, guests will enjoy a three-course Scottish dinner, with each dish paired with an exceptional whisky introduced by The Lost Close’s whisky expert.
The tasting features four remarkable Scotch whiskies, including Annandale Distillery’s Man O’Words, a single cask expression from the two-century old Scottish distillery, and An Edinburgh Dram, distilled in 1991 at North British and matured for over 33 years.
The evening concludes underground at The Lost Close, where guests will savour The Lost Close 2, a single cask release exclusive to the venue, bottled at 57.6% ABV with only 190 bottles ever produced.
After the final dram, guests are welcome to linger in the atmospheric underground setting until 11pm.
This is not just a Burns Night supper – it is an immersive journey through Scotland’s poetry, history, and craftsmanship in a setting few will ever experience.
Independent brewing and blending duo unveil citywide collaboration
A MODERN twist on a traditional Scottish serve is being poured across Edinburgh this festive season, as two of the city’s leading independent drinks producers announce a flavour-led collaboration.
Wemyss Family Spirits and Stewart Brewing have joined forces to launch a new partnership rooted in shared values of independence, craftsmanship and community.
To celebrate the launch, the two brands have revived the iconic half and half serve – a dram of whisky served with a half pint of beer – with curated pairings across a hand-picked selection of the capital’s most beloved pubs.
The initial rollout sees the Edinburgh-based firms partnership activate in 10 venues citywide, with plans already in place for further expansion into the New Year.
Wemyss Family Spirits was established by siblings Isabella and William Wemyss in 2005 and has since carved out a reputation for exceptional single malts and blended whiskies. Stewart Brewing, founded by Steve and Jo Stewart in 2004, has grown from a small operation in Loanhead into one of Scotland’s most recognisable craft breweries, while remaining fiercely independent.
Both businesses have proudly remained family-run, rooted in local communities and guided by a deep passion for quality and innovation.
William Wemyss, Co-Founder of Wemyss Family Spirits, said: “This partnership is about more than just great drinks – it’s about celebrating Edinburgh’s independent spirit and reviving a uniquely Scottish tradition in a way that fits modern tastes.
“The half and half is steeped in pub culture, traditionally served as a quarter gill measure of whisky alongside a half pint of beer. It’s about slowing down and savouring each sip – something worth championing, especially during the festive season.
“Both Wemyss Family Spirits and Stewart Brewing were built on strong family foundations, and that shared ethos shines through in everything from how we work to what we pour.
“Our half and half drinks pairings reflect the diversity of both our ranges and of the city’s venues.”
The new pairings are available now across 11 local venues:
The Black Cat, Rose Street
The Auld Hundred, Rose Street
Whighams Wine Cellars, Hope Street
The Cambridge Bar, Young Street
The Abbotsford Bar & Restaurant, Rose Street
The Ensign Ewart, Lawnmarket
56 North, West Crosscauseway
Teuchters, William Street
O’Connors, Broughton Road
Athletic Arms (Diggers), Angle Park Terrace
The Bow Bar, Victoria Street
A recommended combination includes Stewart Brewing’s 80/- ale alongside Wemyss’ Spice King blended malt. Another popular match sees the rich Edinburgh Black Stout paired with the smoky Peat Chimney.
Jo Stewart, Co-founder of Stewart Brewing, said: “Both our businesses have grown from the same foundations – family values and flavour-first products.
“By combining the flavour-pairings of Wemyss Family Spirits and Stewart Brewing, we’re giving Edinburgh’s clientele the opportunity to mix and match their favourite combinations while showcasing two of Scotland’s best-loved drinks.
“It’s a celebration of the city’s pubs and their staff, who play a huge role in making these pairings come to life.”
With the initiative already generating interest among customers and trade partners, Wemyss Family Spirits and Stewart Brewing are planning further activation for 2026, including tasting events, influencer campaigns and potential online product launches.
The duo hopes that this first wave of festive and New Year pairings will lay the foundation for a longer-term programme that celebrates independent businesses, sustainable practices and Scotland’s vibrant pub culture.
Scotland’s self-catering sector is sounding the alarm as new data from the ASSC Autumn Barometer Survey reveals a sharp fall in business confidence and a dramatic slump in forward bookings, with mounting fiscal pressures compounding industry challenges.
Drawing on responses from 444 self-caterers across Scotland, the bi-annual survey offers real-world insight into a sector facing a worrying collapse in demand and sentiment.
While occupancy levels in spring and summer 2025 showed some resilience, the outlook for winter 2025–26 is markedly weaker. Just 7% of operators reported stronger forward bookings, while almost half (47%) said winter bookings were worse or much worse than last year. Many described demand as having “dropped off a cliff” and the market as “dead.” Unsurprisingly, confidence has fallen sharply, with 43% pessimistic about the next 24 months.
The survey also highlights a series of structural and financial challenges pressing on self-catering businesses, all of which feed into dampened confidence:
The rising cost of doing business was cited as a moderate to major challenge by 91% of respondents;
Increasing regulatory pressures seen as an obstacle by 86%;
Visitor affordability and competitiveness concerns affected 87% of operators; and
Uncertainty around Scottish Government policy was viewed as a key concern by 79%.
The cumulative effect is squeezing profitability and leaving many businesses feeling stretched to the absolute limit, both operationally and personally.
76% report mental health and wellbeing impacts, with regulatory uncertainty cited as the leading cause of stress. Short-term let regulation remains one of the dominant issues, with 43% remaining in prolonged appeals or awaiting decisions regarding planning requirements.
Moreover, the sector remains heavily exposed to changes in Non-Domestic Rates (NDR) and the Small Business Bonus Scheme. That’s why last week, industry leaders wrote collectively to the Minister for Public Finance Ivan McKee, highlighting that the draft 2026 NDR revaluation posed a serious and immediate threat to the viability of thousands of businesses, with some facing eye-watering rises of 300%.
At First Minister’s Question Time, John Swinney noted he was “concerned” at developments and that it was being “pursued” by ministers.
The ASSC is calling for immediate action to protect self-caterers from such disproportionate increases, as well as a more balanced regulatory approach overall that recognises the realities facing local operators.
Fiona Campbell MBE, CEO of the Association of Scotland’s Self-Caterers, said: “These figures are a powerful wake-up call.
“We are seeing confidence slip and forward bookings are alarmingly weak. Behind these numbers are real people working tirelessly to sustain Scotland’s vital tourism sector; and the strain is not only affecting balance sheets but also mental wellbeing.
“Operators are reaching the absolute limit of what they can absorb. Without swift intervention, perfectly viable businesses will be lost, while the damage done to local economies will be long lasting.”
The Vittoria Group has revealed the first two beneficiaries of its new Vittoria Giving Back programme, launched last month in honour of the group’s 55th anniversary, to support local organisations making a difference across Edinburgh.
The inaugural recipients Teens+ and Prospect Bank School were selected from the first round of applications, with each receiving donations worth up to £1,000. Rather than providing cash, the Vittoria Group chose to fund specific items requested by each organisation, ensuring the support would deliver long-term, practical impact.
Teens+, a transitional education service, based beside Vittoria on the Walk on McDonald Road, supports young adults with complex learning difficulties across its four centres in Edinburgh and East Lothian, helping learners gain confidence and prepare for life beyond school.
As technology becomes central to everyday independence, whether communicating online, completing coursework, making bookings or working toward qualifications, Teens+ highlighted the growing need for accessible IT equipment. The group will receive a specialist laptop to help students build essential digital skills and engage safely in an increasingly online world.
The second recipient is Prospect Bank School in Leith, which supports primary-aged children with complex, long-term additional support needs, including intellectual disabilities and Autism Spectrum Disorder.
The school focuses on helping pupils communicate, manage sensory input, and participate in meaningful learning experiences. Funding from Vittoria Giving Back will enable the purchase of a SENSIS Cube – a piece of sensory play equipment designed for spinning, swinging and climbing, offering pupils calming or stimulating activities tailored to their needs.
The Vittoria Group is encouraging local schools, charities, youth groups and community organisations to apply for the next round of support.
Move over Mariah, The Botanist has rewritten the soundtrack to Christmas with its own take on 12 Days of Christmas!
Think glasses clinking, ladies dancing, kebabs swinging, bands playing and cocktails shaking – it’s the ultimate Christmas packed with the gifts you actually want.
But the fun doesn’t stop at the music – to celebrate the season of giving, The Botanist is launching a huge social media giveaway in a countdown to Christmas, with prizes themed to each of the 12 days.
Guests can expect everything from gig tickets and champagne to big bar tabs, date nights, a year’s worth of hanging kebabs (yes, really) and even a mini break up for grabs. The giveaways will start from Wednesday 19th November and happen every few days in the lead up to Christmas, with all 12 prizes being won by Christmas Eve.
Those feeling lucky should keep an eye on The Botanist’s Instagram page, where the remixed 12 Days of Christmas song and video will launch, each day to find out what’s up for grabs and how they can enter.
And of course, it wouldn’t be winter at The Botanist without their Famous Hanging Kebabs and there’s a new festive addition to the line-up, the Christmas Dinner Hanging Kebab, stacked with roast turkey, pork and sage stuffing and pigs in blankets in a cranberry glaze, served with all the trimmings including maple roasted carrots, braised red cabbage, garlic & herb roast potatoes and Brussels sprouts, and finished with a jug of rich gravy to pour over.
We all know Christmas is the time to treat ourselves, and The Botanist’s festive take on its signature sharing cookie dough is the ultimate indulgence. Those with a sweet tooth can savour a giant chocolate orange cookie dough served with honeycomb pieces, mini mince pies, ice cream coconut snowmen and Cointreau chocolate orange sauce (plus two spoons to dig in!)
Behind the bar, the team has been busy working on this year’s limited-edition Christmas cocktails. Let nostalgia take over with the “It’s Mine” Old Fashioned – Maker’s Mark Bourbon infused with orange and stirred down with indulgent chocolate – it’s a boozy tribute to a festive favourite.
The Partridge in a Pear Tree, a nod to The Botanist’s 12 Days of Christmas campaign, featuring Absolut Vanilia Vodka shaken with pear, cinnamon, and a splash of lemon juice and topped with prosecco, is set to be your new favourite festive tipple!
With imaginative and festive twists on The Botanist’s well-loved signature dishes, all created in house from scratch, this is the food and drink to celebrate over as party season gets underway!
And that’s not all, the halls are being decked with larger-than-life Christmas trees, giant Christmas presents and golden pears for a photo backdrop worthy of a Christmas card!
The Botanist’s homegrown live musicians are ready to keep the festive cheer wild, playing live throughout the November and December as guests drinks and dine.
The Botanist’s Christmas menu is available now. To find your nearest restaurant and book your table visit https://thebotanist.uk.com.
A life-saving conference, climate conscious zoo, an inspiring festival, and a trailblazing up-and-comer have been crowned Scotland’s best at the country’s top tourism and events industry awards.
Attractions, events and individuals from the city received awards at the Scottish Thistle Awards national final at the Hilton Glasgow last night (20 November).
After triumphing at the Central & East Scotland Thistle Awards last month, finalists competed against their peers for a coveted national trophy and earning recognition across the country for their excellence in Scotland’s tourism industry.
For over 30 years, the Scottish Thistle Awards, this year with new headline sponsor Abbey: The Destination Experts, have showcased individual businesses, people and partnership working. They have become an annual celebration of excellence, collaboration and innovation within one of the country’s most important sectors. Past winners credit the awards with boosting their business, increasing enquiries and inspiring staff.
Delivered by VisitScotland, in partnership with regional awards programmes, the Scottish Thistle Awards combines five regional awards and a national final.
National winners from across the Capital are:
The 36th International Papillomavirus Conference 2024at EICC which won Best Business Event.
The conference welcomed over 1,600 delegates from across the globe in November 2024. It brought world leaders in science and healthcare to Scotland, the event advanced research, innovation, and collaboration in tackling HPV and related cancers.
By raising awareness and boosting vaccination rates in schools and communities, its impact extended far beyond the conference centre. Leaving a legacy that will prevent cancer diagnoses, save lives, and inspire future progress.
Amanda Wrathall, Chief Executive, EICC, said:“Winning the Best Business Event Award at the Scottish Thistle Awards is a tremendous honour.
“IPVC 2024 in Edinburgh embodied the EICC’s vision of inspiring ideas that change the world, proving that business events can deliver impact well beyond the conference floor.
“By increasing HPV awareness and vaccination uptake, its legacy reaches into communities across the globe, a legacy that will prevent cancer diagnoses and save lives.
“This recognition underlines the transformative role of business events in shaping healthier, stronger futures.”
Edinburgh Zoo, who took home the Climate Action Award sponsored by Historic Scotland, which celebrates businesses making significant progress towards net zero.
Judges praised the popular attraction for its environmental sustainability practices and supportive work environment.
Ben Supple, Deputy Chief Executive, Royal Zoological Society of Scotland, said:“Everyone at Edinburgh Zoo is dedicated to protecting nature, tackling climate change and saving wildlife.
“It is wonderful that the sustainability activities and innovations at the zoo have been recognised with the climate action award, including the installation of our new solar meadow.”
Edinburgh International Book Festival won the award for Outstanding Cultural Event or Festival, sponsored by STV. The category recognises the outstanding cultural events and festivals that are part of Scotland’s tourism offering.
The Edinburgh International Book Festival is a charity which celebrates and shares the power of writers, their ideas, and the words they craft to illuminate, challenge, and inspire.
Held in the heart of the city at the Edinburgh Futures Institute, each August it presents almost 700 events featuring writers and thinkers from around the world.
As well as children and families, young adults, adults, and schools’ programmes, the festival brings writers into community settings such as libraries, hospitals and prisons, and streams events online.
Finally, The Rising Star Award, sponsored by HIT Scotland was presented to Hugh Mackay from Highland Experience Tours – based in Edinburgh.
Hugh began his career in the tourism industry in 2024. While working with Highland Experience Tours, he has delivered over 200 tours, received more than 150 individual five-star guest reviews, and contributed to a 12% uplift in overall tour ratings for the company.
He has been praised for his leadership, authenticity, and natural charisma, which has made him a standout ambassador for Scottish tourism and a true rising star.
Hugh said: “As a young man from the far north of Scotland, I’m honoured to be recognised in this moment that reflects my commitment to hospitality and tourism, and my passion for showcasing Scotland’s very best to every guest I have the privilege of welcoming on my tours.”
VisitScotland Regional Director Neil Christison said:“Congratulations to all our national winners on this outstanding achievement.
“The strong showing from Edinburgh is a testament to the exceptional quality and innovation found throughout the city’s tourism sector.
“Being honoured by the Scottish Thistle Awards places these businesses, events and individuals among the very best in Scotland. These awards play a vital role in celebrating the people whose work continues to make a positive impact on our communities and the wider visitor economy.”
Responsible tourism is at the heart of the Scottish Thistle Awards, supporting the aim for Scotland to be recognised globally as a leader in this field. Entrants to all categories must evidence how they have embraced best practice covering the four key areas of a low carbon economy, inclusivity, thriving communities and Scotland’s natural and cultural heritage.
National winners were announced at a ceremony hosted by TV presenter Jennifer Reoch and delivered by VisitScotland, with headline sponsors Abbey: The Destination Experts – part of the Abbey Group, a collection of travel companies specialising in inbound tourism to the UK & Ireland.
Winners from all five regional awards, which also include Central and East, the West of Scotland, Highlands and Islands Thistle Awards (HITA), the Aberdeen City and Shire Thistle Awards (ACSTA) and the South of Scotland Thistle Awards (delivered in partnership with the South of Scotland Destination Alliance and supported by South of Scotland Enterprise) competed at the Scottish Thistle Award national final.
This year’s sponsors are AccessAble, Fishers, GetYourGuide, Historic Scotland, HIT Scotland, Jacobite Loch Ness Cruises, Scottish Licenced Trade Association, STV, The Times Scotland and the Scottish Sun.
With Edinburgh’s Christmas Markets returning, there’s no better time to spend a day in the city, and Hard Rock Cafe Edinburgh is giving locals a reason to make the most of it.
Set on George Street, Hard Rock Cafe is known for its buzzing atmosphere, with walls adorned with authentic rock history items and serving classic American cuisine. This November, locals with an EH postcode can enjoy 25% off food and drinks until 5pm, Sunday to Friday, plus 25% off in retail.
It’s a great excuse to stop in for a burger or a refreshing drink before wandering through the markets or gliding across George Street ice rink.
Guests must ask for the offer and provide proof of EH residency when requested (driving license, utility bill etc) or book the offer via OpenTable Experiences (and provide proof of EH residency)
Food and non-alcoholic drinks only, not valid on alcohol
Select Retail only (no co-branded or charity)
Cannot be combined with any other discount, offer or event ticket
This spooky season, take a stroll down the yellow brick road and into The Ivy On The Square, Edinburgh as it transforms into The Ivy Emerald City. With a magical dessert, perfectly pink and gloriously green cocktails, Halloween is not to be missed this year at The Ivy.
From 25th October, The Ivy in Edinburgh will be serving up a wickedly delicious dessert, perfect for rounding off a meal this spooky season. Crafted exclusively for the occasion, The Emerald City Apple sees a chilled apple parfait perched on a golden blondie bed with milk foam, accompanied by a raspberry coulis.
Complete with a green witch’s hand and a cloud of candy floss, the dessert is an indulgent and enchanting treat for guests with a sweet tooth.
Sip like a “Good Witch” or a “Bad Witch” with The Ivy’s spellbinding cocktails
Carefully crafted by The Ivy Collection’s expert team of mixologists, this Halloween sees a duo of delicious cocktails launch to celebrate the season:
Bound to be a popular choice for those with a taste of something tart but sweet, the Rhubarb Bubble sees Ketel One vodka, Rhubarb Mead and Doppelgänger Aperitivo blended with a touch of vanilla and served with a magical sprinkling of raspberry sugar dust.
Meanwhile, the Emerald Magic Margarita is definitely a good deed, combining Casamigos tequila with Beesou Honey liqueur and matcha cold brew with a dash of lime and geranium syrup – a dusting of Tajin on the rim casting a spell of heat.
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Guests are invited to book their table [here] to avoid disappointment.
