Deacon Brodies Tavern, on Edinburgh’s Royal Mile, officially reopened this Spring following an extensive 4-week refurbishment, giving the iconic pub an exciting new look. The pub has been given a facelift while keeping its traditional look and feel inside.
Deacon Brodies Tavern is renowned for that truly authentic Scottish pub experience. Built in 1806 on Edinburgh’s famous Royal Mile, the pub is named after one of the city’s most famous sons, Deacon William Brodie – one of the inspirations behind Robert Louis Stevenson’s Jekyll and Hyde.
Guests can tuck into all the pub classics, Balmoral Chicken, Nicholson’s Fish and Chips and Haggis, Neeps & Tatties, as well as a delectable range of hand-crafted seasonal Pies to delight discerning guests.
Along with the new food menu, guests will also be greeted with an extensive drinks menu, boasting a wide selection of craft beers, ciders and new to the menu – cocktails.
Speaking about the refurbishment, Deacon Brodies Tavern General Manager, Taufiq Abdu, said: ‘’Deacon Brodie’s Tavern is an iconic Scottish pub, loved by guests from all over the world who visit us to experience our traditional Tavern atmosphere.
“The restoration works undertaken, including painstakingly restoring our original decorative wooden ceiling ensure that our guests can continue to enjoy a wee dram or two with us for years to come…’’
Following the extensive refurbishment and significant investment made at the pub, fifteen new jobs have been created for the local area, with the team now ready to pour pints and serve delicious food to guests.
For more information about Deacon Brodies Tavern please visit:
Confused customers unaware of huge price increases on popular services
TRUSTING diners are being hit by hidden costs when using food delivery apps – with almost half totally unaware of the additional charges they are racking up.
New research commissioned by hospitality technology firm Grafterr, has revealed that 43% of restaurant customers don’t know they’re paying substantially more when ordering their favourite takeaway on popular delivery apps.
Now the firm has revealed the full extent of its research with 2000 restaurant customers, while also sharing a series of tips for those keen to avoid the worst fees.
Andrew Gibbon, Chief Operating Officer of restaurant technology specialist Grafterr, which commissioned the research, said: “Online food aggregators continue to be the most popular method of ordering a delivery across the UK.
“Yet these findings show there is a huge gap in consumer awareness of the costs increases.
“We believe it is vital for customers to understand that they are always paying more to have food delivered than they would if they were dining in at the same venue.”
He also outlines some shocking examples from the High Street, where customers can end up paying 90% more than they need to when having meals delivered via apps.
Examples include the popular Big Mac meal from fast food giant McDonalds. In-store diners will pay £5.69 for a medium meal, but when ordering the same meal via Deliveroo, it’ll cost £9.58 – a 68% increase.
However, the additional charges don’t end there, because customers will still have to pay extra delivery charges, taking the cost of the Big Mac meal to £11.07, meaning the total amount paid is almost doubled (+95%).
Customers of Five Guys also face hefty fees for deliveries. A Bacon Cheeseburger in-store will cost £12.15, but to get the same item delivered can cost up to £16.29, a 34% increase.
Grafterr found the hidden fees for the Five Guys burger also vary according to the delivery app used:
Deliveroo: £14.80 (£16.29 inc delivery)
UberEats: £14.98 (£15.22 inc delivery)
JustEat: £12.95 (£14.24 inc delivery)
Despite the scale of the extra fees being imposed on customers, the survey found that most diners (75%) actually expect to pay LESS when ordering a delivery compared to dining in the same restaurant.
Andrew from Grafterr added: “Despite what customers expect, businesses continually price their online menus higher than their in-store equivalent to help absorb commissions charged by the delivery platforms.
“This is before additional platform fees, service fees and delivery costs are charged to the consumer, all of which can increase your bill by up to 90% in some instances.”
Consumers are not the only ones concerned about rising costs driven by these platforms. With commission rates reaching up to 30%, hospitality venues are finding it increasingly more difficult to deliver savings to their customers.
In 2023, KFC made the controversial decision to leave Deliveroo due to rising commission costs, highlighting the wider impact on both consumers and businesses.
As well as revealing its survey findings, Grafterr has also offered a series of tips for customers on how they can avoid the worst add-on fees to get the best possible deals:
Order directly with the business through their own online platforms, avoiding additional third-party costs.
Dine in where possible.
Order and collect in-store for smaller orders to avoid service, small order and delivery fees which can add 25% on to the cost of the meal.
Sign up to the mailing list for each delivery platform. They often send out discount codes which can reduce the cost of your meal. For example, UberEats has been known to regularly send out 50% off promotions.
These are the findings from the survey on a city-by-city basis. The survey of 2000 restaurant customers was carried out by research experts Opinion Matters:
City
% of diners unaware of the increased fees for deliveries
% of restaurant customers who’d expect to pay less for deliveries than dining in
RHS judge selects plants for tropical planting experience
Dobbies, the UK’s leading garden centre, is inviting gardening fans along to its Edinburgh store to celebrate the start of summer with its ‘Planting and Afternoon Tea – Holiday Edition’ experience.
According to new research from Censuswide for Dobbies, 45% of Brits enjoy gardening because it gets them outdoors. This in-store experience at Dobbies’ Edinburgh store encourages people to take inspiration from holidays in tropical climates bringing sunny vibes to their garden planting.
Customers can now book the 90-minute event for Tuesday 16 or Saturday 20 July, at 3pm, which will combine the joy of hands-on creativity with the indulgence of a delicious Dobbies’ Afternoon Tea.
Attendees in Edinburgh will get to participate in an interactive workshop led by one of Dobbies’ horti experts with a Q&A and demo on the filler, thriller, and spiller planting technique, using a selection of tropical plants selected by RHS Chelsea Flower Show Chair of Assessors and Dobbies’ Senior Buyer, Claire Bishop.
With this knowledge, customers will then get the chance to create their own tropical planter (worth £30) to take home, using a pot specially selected to showcase the seasonal display.
Attendees will also get the chance to sit back, relax and enjoy a Traditional or Luxury Afternoon Tea at the Edinburgh store.
Guests can delve into three tiers of sweet and savoury treats, complemented by unlimited tea and coffee refills, with an option to upgrade the hot drink.
The Traditional Afternoon Tea offers an assortment of freshly made finger sandwiches, including smoked salmon with cream cheese, egg mayonnaise with watercress, and ham with rocket and wholegrain mustard.
Customers will also get to tuck into Dobbies’ famous scones, served with Cornish clotted cream and a pot of jam, and a delicious selection of sweet treats, including a rainbow meringue kiss and lemon mousse.
Guests also have the option to upgrade their booking with the Luxury Afternoon Tea offering for just £4 extra per person. This has all the loved items of an afternoon tea with an added touch of indulgence.
Delve into a selection of savoury favourites, including cheese and tomato quiche and a selection of elevated finger sandwiches, with smoked salmon, lemon mayonnaise and dill, cheddar cheese and green tomato chutney, and ham, rocket and wholegrain mustard.
Dobbies’ Senior Buyer, Claire Bishop, said: “We’re thrilled to be launching ‘Planting and Afternoon Tea – Holiday Edition’ at our Edinburgh store. It’s the perfect opportunity to ignite your passion for gardening and unwind with a delicious array of savoury and sweet delights.
“This session is all about bringing the vibrancy of your favourite getaway location to your garden as we celebrate the start of summer. Whether it’s the lush greenery of a tropical paradise or the colourful flowers of a European escape, we’ll guide you through creating your own planter with our recommended plants.”
Tickets for Dobbies’ ‘Planting and Afternoon Tea – Holiday Edition’ experience in its Edinburgh store are priced at £40 per person (with the planter valued at £30). Pre-booking is essential, visit www.dobbies.com/events.
Plus, Marco’s announces new sponsorship deal with Disability Darts Scotland champion
It’s official – the game of darts is soaring in popularity! Dubbed the ‘Luke Littler effect’, a whole new generation has been inspired by the teenage champion to grab the arrows and aim for a bullseye. And now Edinburgh is getting in on the action thanks to a brand new interactive area unveiled this week at Marco’s Pool Hall and Pizza Bar.
Forget images of pensioners and pork scratchings – the game of darts has been brought right up to date for Gen Z bar sports fans thanks to Marco’s new high-tech darts area which features state-of-the-art computer vision technology.
Their dartboard reacts to players’ performances with animations, plus players can check their stats and take group selfies – elevating the game to a whole new level of entertainment. From beginners to pro’s, Marco’s offers a unique social gaming experience for darts players of all skill levels.
And to inspire even more people to try their hand at a game of arrows, Marco’s has just announced they will be sponsoring the Scottish darts protégé, Robert Sutherland Junior.
Hailing from West Lothian, Robert is the current Disability Darts Scotland (DDS) champion. He proudly captained the Junior Darts Corporation (JDC) Scotland B Team in Gibraltar in 2023, where his team was placed third in the world.
He clinched the World Disability Darts Association (WDDA) runner-up place at the Professional Darts Corporation (PDC) Matchplay Championships 2023 and also captained the DDS Scotland Team at the 2024 European Championships.
Reacting to the news of his sponsorship deal, Robert said; “I’m thrilled to have the support of Marco’s. It comes at an exciting time in my career and I’m fully focused on taking darts as far as possible.
“I hope I can show other people that darts is a challenging, fun and inclusive sport that anyone can try their hand at.”
Speaking ahead of the unveiling of the new interactive darts area at Marco’s, owner Paul Demarco said; “It’s fantastic to see a younger generation discover darts for the first time and I’m confident that anyone who tries our interactive dartboard will be hooked!
“The beauty of the game is that anyone can have a go. No doubt Robert Sutherland Junior will inspire many more to take up the sport and we’re proud to support him on his journey to international success.”
The new interactive darts area at Marco’s is the latest addition to the popular Edinburgh entertainment venue which features 18 9ft professional American pool tables, a cocktail and pizza bar, and a private hire karaoke room.
A special introductory darts offer is available for a limited time only – £5 per person per hour, with a minimum of four people per booking.
To experience the thrill of interactive darts for yourself, book here.
Cinnabon, the makers of the world’s most famous icing covered cinnamon rolls, which started out it in Seattle in 1985 and is now in over 48 countries, is set to open its first site in Scotland in The Centre, Livingston this summer.
The American bakery specialises in freshly baked large and mini Bons, which come in a variety of flavours, including the original roll which is the Classic Cinnabon with Makara cinnamon and signature frosting, ChocoBon and Carmel PecanBon.
Visitors to The Centre, Livingston, which is one of the largest in Scotland with over 150 shops and eateries, will also be able to enjoy various drinks to accompany their Cinnabon sweet treats, including espressos and Chillatas milkshakes at the new kiosk which will be located in the heart of the shopping centre.
Patrick Robbertze, Centre Director at The Centre, Livingston, said: “We are really looking forward to the arrival of Cinnabon, which is guaranteed to be a big hit with fans and those yet to try them out, and we are delighted to be the first site in Scotland to welcome them.
“This is a very exciting time for us at The Centre, Livingston with the recent opening of Rituals and Cinnabon coming soon, which are both great additions to our existing portfolio of fantastic places to shop and dine out.
“We are planning to announce the arrival of even more fantastic new brands to The Centre, Livingston which will really enhance the overall experience for our visitors.”
The Royal Highland Show, running from June 20th – 23rd 2024, promises to offer an unforgettable experience with a wide array of trade stands featuring everything from artisanal crafts to cooking demonstrations and agricultural machinery. With over 800 exhibitors spread across the 110 acre site, it is set to surprise and delight show-goers with this year’s theme being ‘acres of epicness’.
For the foodies:
Stuffed full of food and drink, the show offers boundless opportunities to sample Scotland’s finest produce. There are also cookery demos on offer in the Food for Thought Cookery Theatre, with some of the country’s top chefs including Head Chef at The Globe Inn, Fraser Cameron, FutureChef Winner, Phoebe Lawson, and Head Chef at Benugo, Emma Clark-Szabo, to name a few. There will also be a huge choice of food vendors serving everything from haggis neeps and tatties to freshly prepared fish and chips and from lobster rolls to Greek gyros.
With Scottish staples such as Mrs Tilly’s, Mackies of Scotland, Innis and Gunn and Highland Park, there are options for those with a sweet tooth or looking for a tipple to tide them over. The world-renowned Johnnie Walker whisky will have a pop-up bar showcasing their vintage truck, ensuring the taste of Scotland’s quintessential whisky is shared with visitors. There will also be a Taproom Bar from Innis & Gunn.
For the shopaholic:
For the avid shoppers, a vast range of retail opportunities await, spread across numerous shopping villages, offering clothing, shoes, crafts, gifts, pet supplies, art, toys and a range of premium shopping outlets which can be found at the Countryside Village. Event attendees also might be surprised to find the Renewable Village, offering a variety of sustainable products and services including wind, solar, hydroelectric, geothermal, tidal, biomass companies and more.
This year the Home and Gift Hall has had a layout revamp and now includes the Scottish Handcrafts Championships. There will be a number of notable clothing retailers available such as Beaumont & Bear, Elm of Burford and Lanx Shoes. Hoggs of Fife, known for its hand welted country footwear, will also be offering a 20% discount on all items for RHASS members.
For music lovers:
For those wearing their dancing shoes, the West Stage line-up is not to be missed. Performances to suit all music tastes from folk rock and swing to reggae and opera will take place in addition to daily ceilidh sessions.
Additionally, tickets are available to purchase for the Royal Highland Hoolie presented with Farmer’s Bash which is back with eight live folk and country music acts performing on the evenings of Friday 21 and Saturday 22 June. From viral sensation Nathan Evans, Scottish folk pioneers Tide Lines and the eclectic sounds of the Peatbog Faeries, the diverse range of sounds offers a little bit of something for everyone.
For families:
Experience a world of fun and creativity at the Royal Highland Show, where kids go free! Explore and discover activities linked to food, farming and the working countryside under one roof at the Royal Highland Education Trust (RHET) Discovery Centre. Circa Alba’s exciting mix of movement and circus skills, including juggling, parkour, capoeira, along with professional face painting and Annie the alpaca and her family from the Alpacas Trekking Centre, will let little imaginations soar. Dive into abstract art where kids can engage in animal-themed arts and crafts, creating personalised keepsakes to take home.
For the farmers:
The Royal Highland show offers farmers the chance to see some of the best livestock and machinery available up close and personal! As well as the latest labour, time and money-saving gadgets being on display at the RHASS Technical Innovation Awards.
The Scottish Association of Young Farmers (SAYFC) will also be present throughout the show, with visitors encouraged to stop by and experience what it means to be part of Scotland’s largest rural youth movement.
David Tennant, Head of Royal Highland Show, said:“This year’s Royal Highland Show is bigger and better than ever and it’s all thanks to the wide variety of exhibitors. The diverse array of trade stands is a true celebration of everything Scotland has to offer in agricultural heritage, artisan crafts and rural communities.
“We are on track for a sold-out show, so if you’d like to experience a mix of entertainment, sample Scotland’s wonderful larder and see the very best in livestock, from the traditional to the unexpected, it’s worth purchasing your tickets now. It’s not to be missed!”
Explore a wide variety of products and services at the Royal Highland Show. Mark your calendars for June 20-23, with limited tickets available please visit https://www.royalhighlandshow.org/ to book your spot.
Programmes for the show can be purchased from the Official Royal Highland Show Merchandise Shop opposite the Main Ring clock tower or from roving sellers throughout the site.
Please drink responsibly – UK Chief Medical Officers recommend men do not regularly exceed 3-4 units daily and women, 2-3 units daily.
The Insect Café won in the ‘individual cake’ category at the National Scottish Baker of the Year Awards 2024/25
An Edinburgh bakery business that uses insect protein in its baking is looking to expand its operations after the owner accessed specialist support from Business Gateway.
The Insect Café was launched by Nahla Mahmoud in October 2023. Its products which use four varieties of insects in the baking process, range from nutty cricket brownies to spicy mealworm cakes. Keen to promote the nutritional and sustainable benefits of insects, Nahla’s bakes are high in protein and have a low carbon footprint, using UK suppliers for the insects themselves.
Using no butter, no preservatives and no artificial ingredients, the range of baked goods mean are high in nutritional value. Nahla aims to make nutritious food accessible and affordable.
Nahla sells her bakes at the Grassmarket Market in Edinburgh, which takes place on the first and third Saturday of every month.
She is now looking to increase the number of locations where she sells her baking, including potentially looking at premises for a café. She’s had a positive reaction to her bakes and is naturally met with curiosity, so she can let people know the benefits. She has a lot of returning customers, including those coming to her after a run or cycle.
Thanks to the popular reception for her bakes, Nahla has now been able to give up her full-time job in International Development to focus fully on The Insect Café. Her recipes are inspired by recipes from her childhood and her travels, as well as experimenting with new flavours and combinations.
The Insect Café won in the ‘individual cake’ category for their Larva cocktail ball at the National Scottish Baker of the Year Awards 2024/25 and was also nominated in the Customer Choice category.
Through Business Gateway, Nahla has received support from local adviser, Jeff Hume. Jeff has provided 1:1 support to Nahla, and signposted her to seminars and webinars on marketing, business planning, growth planning, market research and employment.
Through Business Gateway, Nahla was also signposted to a start-up grant from the City of Edinburgh Council which helped her set-up the business. She was also able to take on her first two members of staff, summer interns, thanks to the support.
Looking to the future, Nahla plans to make use of Business Gateway’s Research Service to identity new locations to exhibit at, as well as helping Nahla with looking for an ideal premises to set up a permanent café.
Nahla Mahmoud, owner of The Insect Café, said:“My Business Gateway adviser Jeff has been a fantastic support in setting up my business and helping me with growth. The whole service is a brilliant support.
“It’s an unusual business concept but is one I truly believe in, and I’ve had a lot of happy returning customers who see the health benefits and appreciate the delicious bakes.”
Jeff Hume, Business Gateway adviser, said: “Working with someone who is as passionate as Nahla is about her business has been fantastic.
“She has worked hard to build her business and the fact she is seeing such progress and can look to the future for her brand is really exciting and shows her enthusiasm.
“We’ve been glad to be able to support her on her journey and to provide her with specialist advice that’s been key to growing her business.”
To find out more about how Business Gateway can help your business, visit:
Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK
Healthy Heart Tip: How to have a healthier barbecue
Enjoying the sun with your friends and family can often mean overindulging on barbecue foods that are high in salt and saturated fats.
This will increase both your blood pressure and LDL (bad) cholesterol levels, putting an increased strain on your heart and arteries.
Choosing healthier food options means that you can continue to enjoy the barbecue season without having to worry about your heart health. On average people in the UK have over 10 barbecue’s a year, this gives you plenty of time to experiment with new foods and flavours whilst still meeting your health goals.
National barbecue week is running from 27th May to 2nd June, so here are some tips to help you have a healthier barbecue.
Add fruit and vegetables
By adding fruit and vegetables to your barbeque spread, you’re increasing the amount of fibre you’re eating. This will help to lower your LDL (bad) cholesterol levels and your blood pressure, as well as helping you to reach your five a day.
You could make a vibrant mixed salad to have on the side, or add mushrooms, courgettes, tomatoes, onions and peppers to a skewer and pop it on the grill. These are simple ways you can add more vegetables to your barbecue.
For a tasty dessert, you could add fruit such as pineapple to the grill. It gives it a delicious, caramelised flavour, which is great served with fat-free frozen yoghurt.
Add wholegrains
Why not add wholegrain bread or pitta breads as options for your barbecue? These are full of fibre and great for your cholesterol and blood pressure. You could pop your breads onto the grill for a crunchier texture and to add some more flavour.
You could also mix wholegrain couscous with dried fruit, nuts, vegetables, or herbs and spices for a tasty and healthy fibre-rich side dish.
Choose a healthier protein source
Often at barbecue’s meats that are high in saturated fats are used such as beef burgers or sausages. Saturated fat increases your LDL (bad) cholesterol levels and can be detrimental to your heart health.
Choose leaner protein sources such as chicken breasts or tofu, or if you’re wanting to stick to a more traditional style barbecue then why not choose turkey burgers or chicken sausages. These contain less saturated fat and are better for your heart, however, make sure you check the food labels as some of these may be high in salt.
Why not add some fish to your barbecue? Salmon tastes great when it’s put on the grill with some lemon and it’s full of omega-3 fatty acids, which helps to keep your cholesterol levels healthy.
Choose lower salt & sugar sauces and dips.
When thinking about what sauces and dips you want to compliment your barbecue dishes, make sure you take into consideration their salt and sugar content.
Many ready-made sauces and dips have added salt and sugar so make sure you pick the reduced salt and sugar versions with green traffic light food labels. Alternatively, you could make your own using fat-free Greek or natural yoghurt mixed with herbs and spices.
Watch your portion sizes
It is easy to overindulge at a barbecue, especially if it is spread out over the course of a day or evening. Try and be mindful about how much you are eating and recognise when you’re feeling full. If you are grazing throughout the day or evening then try to eat small amounts at a time, rather than having several platefuls.
If you are having one plateful then try to have a quarter of your plate full of lean protein, another quarter of wholegrain carbohydrates and the remaining half full of veggies.
The owners of Ocean Terminal (OT) have confirmed that Greggs will be a long-term fixture in the redevelopment. The food on the go retailer will be relocated within the ground floor, remaining in a prime spot close to the main entrance.
The new store will open later in the year, with the existing shop continuing to trade until then.
Concerns were raised earlier this year that the chain would close, as plans for the regeneration of the site included proposals for new toilet facilities on the existing Greggs unit. However, a relocation agreement has been reached with the food outlet remaining a permanent fixture of the waterfront development.
Chris Richardson, Managing Director of Ambassador Investment Management, the Scottish owners of Ocean Terminal, said: “Greggs has over time become a national institution and one which is much-loved by our existing customers so we are delighted to have reached an agreement to relocate the store to a new prime spot within the redevelopment.
“The repurposing journey of OT is part of a larger regeneration project to develop Leith waterfront, delivering a more sustainable development for the local and wider community, and we are committed to delivery of that long term goal.
“Securing the future of Greggs at OT is part of that commitment and we look forward to opening the newly fitted store later this year, until then customers can continue to visit the existing store within OT.”
The new store will be 1,500 sq ft, double the size of the existing unit, with a new seating area as part of the modern fit-out.
Tony Rowson, Greggs Property Director, said: ““Our mission is simple – we want Greggs to be accessible, wherever, whenever, and however our customers need us. And by ensuring our shops are the best they can be, our customers have a brilliant experience when they visit us.
“We are pleased to be relocating our existing shop in Ocean Terminal into a new unit, where the shop design will allow us to maximise space and increase our capabilities in food preparation – enabling us to realise the potential of both our delivery and Click + Collect digital channels, whilst also offering the best experience for walk-in customers.”
This is just one of many positive developments recently announced as part of the multi-million pound redevelopment of the site, including a new Tesco Express, and the relocation and upgrade of the 24/7 PureGym to a brand new unit last month.
Last year Ocean Terminal revealed it had agreed a long-term lease with Level X, the gaming and immersive entertainment provider, which will see a new purpose-built, 30,000 sq ft, state-of-the-art leisure venue open at the centre adjacent to a brand new Club 3000 Bingo venue which promises to be one of the best clubs ever developed in the UK, enhancing the leisure offering at the new look centre.
EVE transforms into Taylor’s Playground with Drag-themed Brunches and Iconic Tribute Performances
Get ready to shake it off and sing along as this June, Virgin Hotels Edinburgh will be turning up the Taylor Swift tunes for a weekend celebration across the 6th, 7th, 8th and 9th.
For those that missed out on landing tickets to see Taylor live, Virgin Hotels Edinburgh is offering tribute performances and drag themed brunches to ensure it’s a party like 1989.
Eve, Virgin Hotels Edinburgh’s all day dining concept situated on Cowgate is preparing for a Taylor Swift themed weekend. The hotel will play host to themed brunches, accompanied by drag performances as well as tribute acts and Taylor Swift inspired friendship bracelets, making it the perfect Swiftie experience.
TAYLOR SWIFT THEMED BRUNCHES – 7th, 8th, 9th June (12:00 – 16:00)
On the 7th of June, Krystal Kleer will be kicking off the weekend with a brunch fit for a Swiftie, filled with Taylor’s greatest hits and DJ performances that will keep the party going.
On the 9th June, Virgin Hotels Edinburgh will be extending its existing brunch menu to include some of Taylor’s favourites, including burgers, chicken tenders, and a healthy sandwich option all created in true Eve style, by Executive Head Chef Giulio Morroni. This re-styled menu will also be available on 7th of June.
Virgin Hotels Edinburgh has revamped its cocktail menu for the occasion, ensuring it has all of Taylor’s favourites renamed to match her Eras album. Cocktails include Bad Blood, Mad Woman, Cruel Summer, and Champagne Problems
Custom Taylor themed bracelets will be created for guests during the weekend brunches, adding a personal touch to the fan experience with custom charms and colourful beads inspired by her iconic albums and lyrics.
Venue: Eve
Drinks package available including four Taylor Swift themed cocktails for £30pp.
TAYLOR SWIFT BIG BOOZY BRUNCH WITH ALICIA TRYDE – 8th June (12:00 – 16:00)
On the 8th of June, Alice Tryde will be host for the Big Boozy Brunch, an interactive experience for guests, with performances of songs from all Taylor’s albums, lip sync battles, and finish the lyrics challenges with exciting prizes up for grabs.
Venue: Eve
Priced at £35pp which includes buffet starters, desserts and a la carte for the mains which includes a vast selection of seafood, charcuterie, cheese, and salads.
TAYLOR SWIFT TRIBUTE HOSTED BY SHY BAIRNS ENTERTAINENT – 9th June (12:15 -16:00)
For the ultimate Taylor Swift experience, Shy Bairns Entertainment will perform a homage to Taylor, performing all of her hit classics making it impossible not to sing along.
To those that weren’t able to grab tickets to The Eras Tour, Virgin Hotels Edinburgh is on hand to offer a star performance that will ensure it is a party like 1989.
Eve will be transformed into an immersive experience, with performers singing and dancing to medleys spanning Taylor’s successful career.
Between performances, guests will have the opportunity to embark on a Taylor-themed scavenger hunt with each winner rewarded with a complimentary Eve cocktail.
Venue: Eve
Free of charge
THE SWIFTIE LOUNGE – 7th, 8th, 9th June (All day)
Virgin Hotels Edinburgh will transform its iconic Scarlet Lounge into ‘The Swiftie Lounge’ for the Taylor Swift weekend
The Swiftie Lounge will host screenings of The Eras Tour all weekend, where guests are free to drop in throughout the 7th – 9th
Taylor themed cocktails will be available to order as well as complimentary popcorn
Venue: Scarlet Lounge
Price: Free of charge
WINE DOWN THURSDAY WITH A TAYLOR SWIFT TRIBUTE – 6th June (18:30 – 20:30)
Kick off the Taylor Swift celebrations on Thursday 6th June as the talented Maryjane performs a special Taylor Swift set at Wine Down Thursdays.
Maryjane is set to get crowds singing along, with performances from all of Taylors iconic Eras.
Eve’s all day dining menu of delicious share plates will also be available.
