Tag: Eve

Rise and Dine!

VIRGIN HOTELS EDINBURGH SENDS TASTEBUDS TINGLING WITH A BRAND-NEW BRUNCH MENU

Virgin Hotels Edinburgh’s premium cocktail bar and restaurant, Eve, is adding an exciting new flavour to Cowgate, as it officially launches its exquisite new brunch offering.

A specially curated experience for guests, presenting mouth-watering dishes to awaken tastebuds, carefully crafted cocktails perfect for day drinking and weekly live entertainment. Taking place every weekend between 12pm and 4pm, this new offering introduces a fresh take on brunch.

Eve opened its doors in late 2022 and boasts a luxurious interior with unique floor-to-ceiling murals and a vibrant, lively atmosphere, making it the perfect brunch spot in Edinburgh’s Cowgate.

At Eve, brunch is just the beginning. Guests can experience the excitement of weekly live entertainment with DJs and saxophonists bringing the party atmosphere to Edinburgh’s Old Town.

And that’s not all, Eve will keep things fresh offering drag brunches and musical themed afternoons, making brunch at Eve the place to spend your weekends. To kick off each month in style, there will be special payday events to add an extra sprinkle of joy to this brunch offering.

Just in time for the iconic Beyoncé concert, Eve has launched their brunch service, providing the perfect opportunity to fuel up before the show. As guests indulge in the delicious brunch offering, the sound of Beyoncé’s hit songs will fill the air, setting the tone for an electrifying pre-concert celebration.

In addition, Eve will offer even more entertainment options throughout the weekend to elevate the brunch experience. On Saturday, guests can groove to the sound of ‘The Katet’, a funky brass band that will keep the energy high with their soulful tunes. On Sunday, Amber Lights will take the stage, bringing a unique twist to beloved classics from the 70s, 80s, and 90s by infusing them with a funky flair.

This new brunch menu offers a range of culinary creations, meaning that there is something to satisfy every craving. From creamy sweet potato hummus to wholesome granola bowls, each bite is a delightful journey. Guests can explore tropical flavours with mango and pineapple brûlé or try the vibrant shakshuka and fresh salmon poke bowls. To cure a sweet craving, there is also waffles, delectable French toast, and the irresistible Brunch Board to indulge in, delivering the ultimate selection of sweet delights.

No brunch is complete without an accompanying tipple. Eve’s brunch offers an exquisite selection of beverages, including refreshing classics like the Bloody Mary or spicy cousin, Bloody Maria. Guests can also savour the refreshing Red Snapper or French Martini and of course, the ultimate brunch pairing, everyone’s timeless favourite, Mimosa, adding a touch of celebration to every occasion.

Launching this weekend, the 20th and 21st of May, booking is encouraged to guarantee a table. All reservations can be made through Open Table by visiting: https://www.opentable.co.uk/r/eve-1-victoria-street

David Moth, Virgin Hotels Vice President of Operations, and Interim General Manager of Virgin Hotels Edinburgh, said: “We are delighted to introduce brunch to Eve which offers an exciting new addition at the weekend for locals and visitors alike.

“Our team gas carefully curated a menu that we believe is going to get foodie’s taste buds tingling, of course, washed down with classic Eve cocktails and a couple special new additions.

“From amazing entertainment to stunning surroundings, we look forward to welcoming guests to enjoy all that brunch at Eve has to offer!”

For more information, please visit: https://virginhotels.com/edinburgh/dine-and-drink/eve/brunch-with-eve/ 

You can also follow along on social media here: Instagram @eveedinburgh, Facebook, Twitter and YouTube

¡SALUD! Virgin Hotels Edinburgh and Patron raise a glass to Cinco de Mayo and it’s Courtyard launch

Eve, Virgin Hotels Edinburgh’s all day dining venue, is excited to announce the grand launch of its Courtyard in partnership with Patrón Tequila – one of the world’s leading tequila brands.   

The launch will coincide with the beloved Cinco de Mayo celebration, taking place tomorrow (Friday, 5th May) between 5pm-10pm followed by an entire weekend of thrilling festivities on the Saturday 6th and Sunday 7th May between 3pm – 10pm.  

The Eve Courtyard is set to be a haven of blissful entertainment and delight, offering guests the opportunity to relax in the warm glow of the sun while sipping on tantalizing tequila creations and indulging in traditional Mexican small plates, known as ‘Botanas’, curated exclusively for the Courtyard launch.  

Patrón Tequila has transformed the Courtyard into a homage to its Mexican roots and tequila-making tradition, providing an exclusive food menu that includes Lamb Shoulder Barbacoa Taco and Smoked Mushroom Taco. We will also provide a selection of Margarita and Paloma cocktails crafted with Patrón Silver, offering guests the perfect way to celebrate Cinco de Mayo in style.  

As the sun sets and the stars come out, the Courtyard will come alive with the sounds of live music from Los Chichanos and Pilgrims Society, two vibrant and energetic bands that bring the party to Edinburgh’s late-night fiestas. With performances all weekend long, they will elevate guests’ experience with an unforgettable soundtrack to their weekend.   

There will also be pinatas bursting with prizes and Mexican bingo for some friendly competition, to name but a few. Plus, Patrón popcorn and frozen cocktails will be on offer to keep guests cool and refreshed.   

David Moth, Virgin Hotels Vice President of Operations and Interim General Manager of Virgin Hotels Edinburgh said: “We are thrilled to bring the vibrant spirit of Mexico to life at Virgin Hotels Edinburgh with our Eve Courtyard launch event in partnership with Patrón for Cinco de Mayo. 

“It’s an exciting celebration with delicious cocktails and food that will transport guests to the flavours of Mexico. But that’s not all – we have surprises and delights planned all weekend, including the chance to win an overnight luxury stay in Sir Richard Branson’s flat. It’s going to be a weekend filled with fun, festivities, and unforgettable experiences.”  

For more information about Eve’s Courtyard, please visit:
https://virginhotels.com/edinburgh/event/cinco-de-mayo/all/ 

Cinco de Mayo is just one of many events hosted Virgin Hotels Edinburgh is hosting. Eve will be host of many seasonal activations and brand takeovers throughout the year with Patron taking over the Eve Courtyard for the next 3 months of summer. To stay up to date with the latest news and events, follow Virgin Hotels Edinburgh’s Eve channels on social media here:  

  • Instagram @eveedinburgh 
    @virginhotelsedi 
  • Twitter@virginhotelsedi 

Virgin Hotels Edinburgh announces opening of luxury restaurant and bar

Virgin Hotels, the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, announces that its flagship restaurant and bar, Commons Club, located inside the newly opened Virgin Hotels Edinburgh, is now open. 

The luxurious modern day social club will officially open to the public on Tuesday 14th June. For those eager to get ahead of the crowd, reservations can now be made directly on the hotel’s website at https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/. 

Nestled across two floors, Commons Club is designed to be a playful yet sophisticated environment for guests to eat, drink and vibe in the heart of Edinburgh and will showcase contemporary Scottish seasonal cuisine using the freshest produce straight from Scotland’s local larder for diners. 

Newly appointed Executive Chef, Steven Wilson, has created a menu that will cater to all tastes. For starters, guests can enjoy an array of stunning dishes including, Ceviche with line-caught & cured wild seabass, shaved fennel, dill, nashi pear & green olive puree; Wagyu Tataki with Scottish wagyu beef “Tataki style”, fried garlic, ponzu green onion puree & parsnip crisp and Risotto with Scottish farm spelt & barley risotto, baby morels, lightly-roasted almonds & shaved fresh summer truffle. 

 

Moving onto mains, guests can choose between Halibut with pan-seared Gigha halibut, confit aromatic farm seasonal vegetables in a light saffron & Shetland blue mussels velouté; slow roast Perthshire chicken “dinner” with fondant potato, baby leek, morel mushrooms & fresh peas, crispy chicken & Pata Negra croquet, bread sauce, roast chicken jus & chive oil and Isle of Mull seaweed tortellini pasta filled with wild herb ricotta, clay oven-roasted artichoke, pea & feve etuvee, vegetarian parmesan air. 

Guests can also explore a range of bespoke cocktails created with locality in mind, helping to bring a sense of Scotland into each of the flavours. From a ‘Breakfast in the Highlands’ made with Glenfiddich 15 Single Malt Whisky, Brown Butter, Toasted Oat Amontillado Sherry, Heather Honey and Bittered Sling Kensington Aromatic, to a ‘Queen Street’ made with Bacardi Carta Blanca Rum, Martini Reserva Ambrato, Lemon, Celery Bitters and Islay mist, there’s something for everyone to enjoy.  

Commons Club is situated within the brand-new Virgin Hotels Edinburgh located in the landmark India Buildings in Edinburgh’s Old Town, a stone’s throw from Edinburgh Castle. The finished hotel will feature 222 Chambers and Grand Chamber Suites and multiple dining and drinking outlets, all with their own unique space and distinct design.

Accompanying Commons Club later in the year will be Eve, a vibrant, all-day dining space, offering a progressive approach to late night entertainment in Edinburgh. The hotel site is also home to a 19th century church, known as Greyfriars Hall, that is being beautifully restored and repurposed as a special event venue.  In addition, the hotel will offer a rooftop sanctuary with unobstructed Edinburgh Castle views. 

Scott McArdle, General Manager of Virgin Hotels Edinburgh, commented: “Edinburgh is such an iconic city and we’re thrilled it will be the home of our flagship restaurant and bar within the first Virgin Hotels in the UK and across Europe.

“Commons Club is a unique offering that will complement the current offering of the hotel. The food and drink menus will bring an array of local flavours to the table and can’t wait to welcome everyone in to try them.”  

Steven Wilson, Executive Chef of Virgin Hotels Edinburgh, said: “After years of travelling the world and working in some unforgettable restaurants and hotels, I’m so excited to be back in my hometown and to be part of this iconic opening in Edinburgh.  

“We really do have access to the highest quality local produce right on our doorstep in Scotland and that’s something the menu at Commons Club celebrates. Guests will enjoy our timeless menu that will continue to evolve with the seasons, keeping them coming back time and time again.” 

All guests can sign up for the brand-wide guest preferences and loyalty program ‘The Know’, which grants a personalised hotel experience that allows for access to room upgrades, member rates, special events and a complimentary cocktail hour in Commons Club – all when booking directly with Virgin Hotels. 

All Chambers and Suites have integrated tech capabilities, which can control lighting, thermostats, TVs, and order room service directly via the mobile app, Lucy which is exclusively available to Know members.

Lucy also gives guests the ability to check in prior to arrival and can be used as an access key to their Chambers. Chambers are also pet friendly, with complimentary ‘pet-menities’ available, including dog beds and food and water dishes.  

The hotel has been developed and is owned by Flemyn and managed by Virgin Hotels. 

Reservations for the hotel are also open and can be made directly on the hotel’s website www.virginhotels.com/edinburgh.  

Follow along on social media, Instagram @commonsclubedi, Facebook, Twitter and YouTube