Hotel Chocolat open at Fort Kinnaird

Fort Kinnaird has given shoppers a very tasty treat with the opening of its brand-new Hotel Chocolat store.

The new shop, the 160th that the luxury British chocolatier and cacao grower has opened in the UK this year, houses more than 80 different ranges of the finest chocolate including its famous slabs, boxes and hampers. Continue reading Hotel Chocolat open at Fort Kinnaird

Pancho Villa’s restaurant in Old Town sold

Mexican themed restaurant, Pancho Villa’s, has been sold through specialist business property adviser, Christie & Co to an experienced local operator.

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The previous owners had run the authentic Mexican restaurant in the Canongate for over 30 years, building up an excellent reputation for providing high quality food and drink with a lively atmosphere. They decided to sell the lease for the popular restaurant in order to retire.

New owner Ruori Stewart, who also owns The Apartment restaurant at Barclay Place, purchased the new lease and plans to trade the restaurant as the apartment pop-up until the property undergoes refurbishment to prepare for a new and unique concept.

Tony Spence, Business Agent at Christie & Co’s Edinburgh office who handled the sale, said: “Pancho Villa’s generated a good amount of interest from the outset and an experienced tenant was secured after a quick closing date was set.

“The market remains interesting with commercial properties continuing to attract interest from investors, experienced multiple operators and first-time buyers.”

Pancho Villa’s sold for over the asking price of £100,000 for the leasehold going concern.

 

‘From fields to fork’: Public to have their say on the food system of the future

British shoppers will be able to buy environmentally friendly, healthy and affordable food under plans for a radical shake-up of the UK’s food industry.

As one of the first steps, the UK Government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape how we produce, sell and consume food in the UK. Continue reading ‘From fields to fork’: Public to have their say on the food system of the future