Tag: cocktails

The Eden Mill Experience Edinburgh

A TASTE OF ST ANDREWS ARRIVES IN THE CAPITAL

Eden Mill’s first-ever city centre Edinburgh venue opens next Saturday 3rd February 2024 as ‘The Eden Mill Experience’; located in the heart of the Scottish capital, the city’s newest drinks venue offers two unique journeys through the spirits & flavours of Eden Mill 

Independent distiller Eden Mill announces a date for the grand opening of The Eden Mill Experience, the capital’s latest drinks experience and Eden Mill’s first brand-owned venue in central Edinburgh.

Located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD at the West End, the immersive drinks venue offers two interactive mixology experiences. 

Opening Saturday 3rd February 2024, drinks lovers will have the chance to explore the stories behind Eden Mill’s whisky and gin expressions through a range of delicious cocktails, one of which guests will learn to mix themselves. 

The Eden Mill Experience joins a flourishing area of the capital’s drinks scene; bursting with culture, innovative bars and restaurants. Positioned as an experience and journey into the Eden Mill brand, the location is the ideal venue for drinks fans to begin their perfect day or night out in the beautiful Scottish capital. 

SHARE THE LOVE GIN | (From £30) 

Love Gin (40% ABV) is Eden Mill’s delectably fruity, lightly sweet and subtly floral pink gin. Joining the Eden Mill portfolio in 2015, the spirit was originally created as a limited-edition for Valentine’s Day, but the taste of fresh rhubarb spice, sweet strawberries & vanilla combined with green apple, citrus and a hint of rose water, was adored and earned Love Gin a permanent position in the Eden Mill portfolio. 

During the Share The Love Gin session, gin enthusiasts will hear the story of how Love Gin was born and the flavoursome botanicals used to make it so delicious. With three uniquely delicious cocktails and some sweet treats, this immersive session will tell the story of Eden Mill’s best-selling Love Gin. 

THE GUARD BRIDGE MASTERCLASS | (From £35)

The Guard Bridge Blended Malt Scotch Whisky (46% ABV) is a new addition to Eden Mill’s range, crafted using an eclectic mix of single malts sourced from the Highland and Lowland regions of Scotland; the blend also contains Eden Mill Single Malt whisky which is highly scarce in quantity. The expression soothes the palate with the taste of creamy vanilla and barley sugar, finished with sherried fruit and light warm gingerbread. 

During The Guard Bridge Masterclass, whisky fans will learn the journey and discover the story behind this new blended malt Scotch whisky while delving into its deliciously sweet tasting notes. Designed to be enjoyed in cocktails, attendees will try three as part of the experience to demonstrate the whisky’s versatility, with one cocktail “guaranteed to feature an ingredient guests have never tasted before!”.  

Hannah Ingram, Head of Marketing at Eden Mill, said: “We are thrilled to bring a taste of St Andrews to the Scottish capital. It’s a really proud moment for us to launch a venue in a city with such a vibrant drinks scene. To have our very own Eden Mill experience in Edinburgh is an honour and an exciting milestone for the brand. 

“While our new distillery is being built, this is the perfect opportunity to showcase the versatility our expressions have, through inventive and delicious cocktails. The experiences are really special, interactive and immersive and we can’t wait to see the reaction from Scotland’s wonderful capital.”   

LAYING FOUNDATIONS

Eden Mill is currently building a contemporary Scotch Whisky and gin distillery which is due to become operational in 2024. Set to be one of Scotland’s iconic distilleries, it will also be a major St Andrews landmark and a key Scottish tourism attraction.

The brand has been recording progress with work on the exterior of the distillery now complete; a time-lapse video capturing the first stage of the journey is available on the Eden Mill website. 

The Eden Mill Experience will open on Saturday 3rd February 2024 and is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD in the heart of Edinburgh’s West End. Offering immersive whisky & gin experiences, bookings are available now via the Eden Mill website. 

National Spritz Day: Edinburgh’s Talonmore teams up with Wilfred’s to create non-alcoholic cocktail

The two alcohol-free companies collaborate for the first-time to create the ‘WilMore Spritz’, a refreshing alternative spritz cocktail with notes of ginger, grapefruit and rosemary – all the complexity of the perfect spritz, but without the alcohol 

In celebration of National Spritz Day on 1st August, Edinburgh’s Talonmore is teaming-up with Wilfred’s for the first-time to create a limited-edition non-alcoholic spritz cocktail, the ‘WilMore Spritz’.

On Talonmore’s website, the companies are offering a special bundle deal with 20% off both brands for consumers to purchase the bottles and make the delicious spritz cocktail at-home. 

Talonmore’s distinctive taste is fired by the spice of ginger and Assam tea whilst complemented with malty notes and fruit sweetness. Pairing with Wilfred’s complex bittersweet orange & rosemary aperitif, the ‘WilMore Spritz’ offers an exquisitely crafted, impeccably refreshing non-alcoholic spritz.

‘WILMORE SPRITZ’
– Fill a large wine glass with plenty of ice
– Add 50ml – Wilfred’s NA Aperitif, then 50ml – Talonmore NA Spirit
– Add a dash of Premium Light Tonic Water (100ml) and stir briefly
– Garnish with Grapefruit & Rosemary

The popularity of the spritz serve has swept the nation, with CGA data reporting that 78% of consumers would choose a spritz serve at least occasionally. The spritz is a longer drink, meaning it can be consumed over a greater period of time, confirming the narrative of cocktail lovers wanting less, yet more premium drinks.

Talonmore is a Scottish based, family run business established in Edinburgh in 2020. The latest batch of Talonmore includes a brand-new look & feel, with an upgraded label and eye-catching flagship red foil. 

Using a mix of rooted and plant-based ingredients and inspired by Edinburgh’s festival spirit and history of innovation, Talonmore was created to provide an exceptional alcohol-free drink that can be enjoyed without compromising health, control and taste.

Choosing brewing methods of manufacture, rather than distilling, Talonmore have developed a unique beverage that ensures flavour is at the forefront, replicating the experience of drinking a dark spirit. 

Talonmore can be enjoyed neat, on the rocks, with a mixer or in a multitude of non-alcoholic cocktails such as the WilMore Spritz. In 2022, Talonmore was awarded Silver at the International Wine and Spirits Competition scoring an impressive 92 points out of 100. 

Wilfred’s was created by founder Chris Wilfred Hughes after being increasingly frustrated by the uninspired, overly sweet and usually unhealthy non-alcoholic options available, both at home and when out. 

Aiming to reinvent the spritz, he decided flavour, quality and complexity were of the utmost importance. Inspired by travels around the world his journey eventually led him back home to the authentic flavours he associates most with London – freshly picked rosemary from his mother’s garden, and the bitter oranges in his father’s homemade marmalade.

Made in Britain with natural botanicals, 0% alcohol and only 20 calories per serving, Wilfred’s aperitif pairs impeccably with Talonmore and premium tonic water to create the refreshing ‘WilMore Spritz’. 

Lewis Kennedy, Managing Director at Talonmore Drinks Company, said: “Talonmore has admired Wilfred’s for some time now. We always thought the flavours of both brands would work perfectly together. After an exciting chat with Chris and a delicious spritz sampling session, we were absolutely right. 

“We only see the popularity of alcohol-free serves getting more and more popular. Talonmore is all about offering choice and versatility and with National Spritz Day coming up, what a perfect opportunity to partner with another forward-thinking alcohol-free brand to create the ‘WilMore Spritz’. We hope this will become a household serve for alcohol-free fans this summer, and many summers to come.

“The ‘WilMore Spritz’ offers the perfect serve for all day summer fun. Enjoying the sun in style, with a mix of refreshing notes of ginger, grapefruit and rosemary – a gorgeously refreshing and complex spritz, just without the alcohol.” 

With over 8 million adults in the UK looking to reduce their alcohol intake, Talonmore is designed to shake up the non-alcoholic drinks market through championing the adventurous lifestyle that could normally be sacrificed with traditional alcohol. 

The Botanist: Opening date announced

MORE THAN FIFTY JOBS CREATED

The countdown is on for acclaimed bar-and-restaurant The Botanist to open its doors at St. James Quarter in Edinburgh.

Cocktail lovers will be able to get their hands on the venue’s famous innovative drinks from Monday 7th August, when the venue is set to welcome in guests for the first time. 

The brand is looking for a full team to run operations at its new venue, with 50-60 roles available including both front and back of house staff, from Chefs to Servers to Bartenders, and encourages creativity, individuality and personal flair from its employees. Roles are also advertised for a Duty Manager and Sous Chef to join the growing team.   

Edinburgh’s winers and diners can look forward to The Botanist’s fresh seasonal flavours, reviving botany-inspired cocktails and signature hanging kebabs that they’ll want to keep going back for. 

Live music is another key ingredient in helping to create a relaxed and atmospheric experience-led social space, ideal for family meals, after-work drinks, sophisticated evenings with friends and celebrating special occasions.  

The interior fit-out of the space is currently underway and the brand is renowned for its grand botanical-inspired interiors.  

Guests can expect to enjoy beautiful installations of greenery and exposed brick walls adorned with impressive hand painted artwork whilst they drink and dine. The bar will also feature a dedicated outdoor seating terrace.   

Rachel Guy, Operations Manager at New World Trading Company said, “Our stunning new flagship venue brings the opportunity for exceptional individuals join us. Joining the business at the start of our journey means you’ll be bringing our unique brand to life in Edinburgh with the help of award-winning training.    

“Our in-house Management Academy & Future Managers programme offers transparent career pathways and the chance to progress across our nationwide brand family.”  

To find out more about the opportunities available and apply, visit https://thebotanist.uk.com/edinburgh-roles.   

To stay up to date with The Botanist Edinburgh’s opening and be the first to know about, sign up to its newsletter to be the first to know about exclusive invites and offers for the opening week.  

Hosting a Eurovision party? Make THESE 10 cocktails for your guests

The Eurovision final is nearly here, and we’ll soon find out which country will be crowned as the 2023 winner – in the meantime, many Brits will be celebrating the competition and even throwing parties in the hopes that Mae Muller will win the title. 

However, a Eurovision party is not complete without some international cocktails to represent the qualifying countries.  

Event Management Company MGN events have gathered together 10 cocktails originating in the countries that have qualified for the Eurovision final to ensure your party is one to remember. 

Passion Star Martini  

An essential cocktail for your Eurovision party is the passion star martini – otherwise known by something slightly more explicit – which originated here in the UK, London to be precise. Create this yourself by filling a cocktail shaker with 45ml vodka, 30ml passionfruit puree, and 15ml vanilla sugar syrup and shaking and straining into a glass. Don’t forget to add half of a passionfruit on the top, as well as a shot glass of champagne on the side.  

Skhug Margarita  

Taking a twist on the classic margarita from Mexico is the Israeli skhug margarita. First, prepare some cardamom simple syrup by boiling ½ cup of sugar and ½ cup of water, then adding 5 cardamom pods. Once boiled, let it cool and place in a jar. Next, add 45ml tequila, 22ml lime juice, cardamom syrup, a sliced jalapeno pepper, and some cilantro into a shaker with ice. Shake well and strain into a glass – you can also add a hint of pomegranate juice for an extra touch of flavour.     

 Aperol Spritz  

Another classic to serve up is the Aperol spritz from Northern Italy. In a wine glass, add a couple of ice cubes and pour in 50ml Aperol, 75ml prosecco, and just 25ml soda – finish it off by adding an orange slice for a decorative touch.  

Tinto de Verano 

Translating to “summer red wine”, Tinto de Verano is a classic Spanish concoction. In a large pitcher, pour in 750ml fruity red wine along with 750ml lemon-flavoured soda. Add slices of a lemon and an orange, 200ml sweet vermouth, and stir to allow all of the flavours to mix well. Instead of adding ice to the pitcher, which will cause the drink to water down and lose flavour, simply serve over a glass with ice. 

Finnish Long Drink 

To make the Finnish long drink, otherwise known as Lonkero, start by adding 60ml gin, 15ml lemon juice, and 15ml cranberry juice to a highball glass filled with ice. Stir the liquids together, add 120ml grapefruit soda, and finish off by adding a grapefruit wedge to your glass. 

Swedish Glogg 

The Swedish glogg cocktail is typically served in winter, but it’s a must have for your Eurovision party to truly get into the spirit. Peel the zest of an orange, making sure to remove pith, and place into a large pan with a bottle of red wine and 200g of caster sugar. Add in 10 cardomom pods, five cloves, a cinnamon stick, three slices of peeled ginger, 40g raisins and finally 50g flaked almonds. Let the mixture warm for around 10-15 minutes but avoid letting it boil; finally, add in 150ml vodka and serve up. 

Kir Royale 

The kir royale is arguable France’s most famous cocktail, and it’s very simple to make. Pour a tablespoon of crème de cassis into a champagne flute, top with champagne, and add a frozen raspberry on top to complete the drink. 

Bourbon Radler 

Hailing from Germany, the Bourbon randler is possibly the closest beverage to a British shandy. Add 180ml of your favourite beer to a glass along with 180ml lemonade. Stir in 30ml Bourbon whisky and add some ice and lemon wedges to complete your German cocktail. 

Nikita 

The cocktail nikita originates from the Portugese island Madeira, and it will go down a treat for those who enjoy a sweet cocktail. Add 300ml fresh cubed pineapple to a blender, along with 180ml vanilla ice cream, 120ml lager and 120ml white wine. Once smooth, pour the mixture into a glass with ice – for an even sweeter taste, add a shot of white rum. 

Karsk 

Dating way back to the 1800s, karsk is a classic Norwegian cocktail. The traditional way to make this drink is by placing a clean penny at the bottom of a mug or glass and pouring hot coffee over it until you can no longer see the penny. Afterwards, you’ll need to pour either vodka or moonshine into the glass or mug until the penny is visible again; measurements may vary, but you can always add some sugar to sweeten it up. 

Creative Director, Matthew Strange from MGN events has commented: “Whatever the occasion, cocktails are a sophisticated touch when entertaining guests – but in the case of Eurovision, it’s much more exciting for the host to go the extra mile and add in a twist.

“By serving these 10 cocktails, you can please guests with a classic drink like a Pornstar martini that everybody knows and loves while adding some fun with an exciting cocktail like Portugal’s nikita. Not to mention, with the cocktails hailing from many different countries, it’s the perfect way to celebrate Eurovision.” 

This information was provided by mgnevents.co.uk, one of the UK’s leading luxury private party and corporate events management companies. 

Edinburgh’s best bars partner with PATRÓN Tequila for tomorrow’s International Margarita Day

PATRÓN Tequila, the number one super–premium tequila in the world, is opening the doors to an authentic taste of Mexico’s culture with bar takeovers across Edinburgh to celebrate Margarita Month from February to March, coinciding with International Margarita Day tomorrow – February 22nd. 

Edinburgh’s boldest, most innovative bars including The Voyage of Buck, Uno Mas and El Cartel, will be raising a glass with the PATRÓN familia to celebrate International Margarita Day by offering handcrafted ‘Botanas’ – traditional Mexican small plates of exclusive Margarita serves perfectly curated with PATRÓN Silver, and specially curated Margarita menus. 

  • The Voyage of Buck has developed a special taco menu featuring dishes that have been designed to perfectly complement the flavour profile of the iconic Margarita cocktail, made with PATRÓN Silver Tequila. Tacos range from lamb shoulder with Greek yoghurt to feta cheese and butternut squash, drizzled in red chilli oil. PATRÓN Tequila UK Brand Ambassador Gianluca Pavenello Canella will also be hosting a dinner and tasting for one night only on the 15th March. Limited spaces available so please book here. 
  • Uno Mas has developed a curated menu of cocktails including the Elderflower and Cucumber Margarita (a combination of PATRÓN Silver Tequila, St Germain cordial, cucumber lime and sugar) and many other special serves, inspired by the traditional margarita cocktail.Tee and John McCellan will be hosting a “Vinyl Nights” DJ set on February 23rd.
  • Hoot The Redeemer will host the 2022 winner of PATRÓN Perfectionists, Max Macauley, who will do a shift to celebrate the perfection of PATRÓN Margarita this International Margarita Day. Visit Max to check out his Simply Perfect twists on the Margarita. 

Other bars across the city are also celebrating with PATRÓN in their own unique way. See below for more information and how to book a table.*

These International Margarita Day celebrations pay homage to the Mexican roots of PATRÓN and its tequila-making tradition. Passionately handcrafted in Jalisco by PATRÓN’s familia, maintaining a tireless dedication to achieve perfection in every drop. PATRÓN uses only the highest-quality three natural ingredients masterfully combined to ensure consistency and quality in production handcrafting the finest tequila in the world.

Since the brand’s inception in 1989, PATRÓN Tequila continues to experiment, explore and create bold innovations whilst staying committed to its handcrafted production process that delivers only the highest quality, 100% naturally perfect tequila. PATRÓN Tequila uses 100% simply perfect ingredients – agave, water and yeast – and crafted in small batches to ensure consistency and quality. PATRÓN has one goal in mind and that’s to create the finest tequila in the world.

Max Macauley, 2022 winner of ‘PATRÓN Perfectionists’ and host of the International Margarita Day event at Hoot The Redeemer, Edinburgh says: “As a member of the PATRÓN familia, it’s inspiring to work with bar teams to celebrate Margarita Month.

“In my eyes, PATRÓN stands for passion and the handcrafted perfection – something that we want to reflect in every drink I get my hands on! I’m proud to be hosting the ‘Locale takeover’ at Hoot The Redeemer alongside Ellie Raeside, also a perfectionist finalist – a one night only guest shift on the 15th March.

“I will also be doing a guest shift at Present Company in Liverpool on 5th March alongside my other perfectionist finalist, Christopher George.”

PATRÓN’s Margarita inspired activations in Scotland will be in action throughout February and March, so head to the websites below to book a table and raise a glass with the PATRÓN familia.

How and when to book your table: 

EDINBURGH 

  • Book a table at Hamilton’s from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Voyage of Buck from 22nd February – 22nd March
    • Curated menu, taco menu and Gianluca, UK PATRÓN Brand Ambassador, dinner on 15th March
  • Book a table at El Cartel Teviot from 22nd February –  22nd March 
    • Curated menu of Margarita cocktails and DJ set.
  • Book a table at Bar Prince @ The Balmoral from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Blackbird from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at East Finch from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Voodoo Rooms from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Vesta from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Lioness of Leith from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Broughton from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Uno Mas on 23rd February only
    • (Vinyl DJ with curated menu of Margarita cocktails)
  • Book a table at El Cartel Roxburgh Place on 25th February only
    • Curated menu of Margarita cocktails
  • Book a table at Hoot The Redeemer on 15th March only
    • Curated menu of Margarita cocktails

The Ivy on the Square celebrates the Six Nations Championship with new cocktail line up

As Edinburgh prepares to welcome back the Six Nations Championship at BT Murrayfield, The Ivy on the Square has launched the ultimate cocktail menu inspired by the participating teams to honour the occasion and support the fans this rugby season.

With the first Scotland match in Edinburgh just around the corner, guests are invited to tackle the tension and try the latest creations made by the experienced bar team in the heart of the capital. 

The six delicious cocktails include  Scotts on the Rocks, (£10.50) featuring Plymouth gin, Chivas 12 year, ginger juice, lemon juice and clear honey, The Emerald Isle, (£12.00) consisting of Jameson, Lillet Rouge, Cointreau, lime juice, and a dash of whiskey barrel bitters, The G.O.A.T, (£10.50) a mix of Plymouth gin, Plymouth sloe gin, lemon juice and lavender syrup, garnished with a lavender sprig, Le Coqs, (£12.75) which includes, Beefeater gin, Lillet Blanc, lemon juice, sugar syrup and topped with The Ivy Champagne, English Rose, (£10.50) featuring Beefeater gin, Pimm’s and Elderflower cordial, topped with Fever Tree lemonade and garnished with a mint sprig, and finally the Zesty Italian, (£10.95) a tantalising mix of Malfy Arancia gin, Barolo Chinato, Campari and a dash of whisky barrel bitters.

To complete the game day offering, The Ivy has introduced a new limited-edition dessert Over The Line, a chocolate ganache with mint mousse, vanilla ice cream and chocolate sauce – perfect for those rugby fans with a sweet tooth.

Guests are invited to try the limited-edition menu at The Ivy on the Square from today until 18 March (weekends only). To book a table, visit TheIvyEdinburgh.com.

The second Golden Age of Cocktails: New cocktail list launched at Hawksmoor Edinburgh

Hawksmoor Edinburgh is launching the latest edition of their multi-award-winning cocktail list, which has been in the making for three years. The menu has been designed to celebrate the second golden age of cocktails, 1995-2005, a period credited with the revival of cocktail culture around the world. 

From modern takes on classic steakhouse cocktails, to sub-zero martinis, all the way through to digestifs and dessert-inspired night caps, this menu combines the comfort of recognisable drinks mixed with the tongue in cheek irreverence, artistry and skill that Hawksmoor is known for.  

Head of Bars, Liam Davy, has overseen a list which, as ever, is replete with deceptively simple drinks that belie the hours of research and technique that have gone into them. 

Credited with creating the ‘Coldest Martini in the World’ (Punch), Hawksmoor’s Martini section is dedicated to honouring the king of the cocktail, each one chilled to a bracing -12c. 

The Pink Gibson is a tantalising mix of sweet and savoury, with Boatyard Vodka, Audemus Umami Gin, Aperitivo Co. Dry Vermouth and pink pickled onion whilst the The Ultimate Gin Martini, made with Hepple gin, Aperitivo Co. Dry Vermouth and Filicudi lemon oil, is bright and punchy,  

Steakhouse Sharpeners is a deep dive into the classic aperitifs of the American steakhouse, with drinks such as the Classic Champagne Cocktail made with champagne, cognac, verjus, pineau de charente, all poured over a sugar cube saturated with bitters. The Ranch Water pays homage to a popular US drink originating from West Texas; mineral and fresh with a gentle agave hum, it’s a carbonated mix of tequila, mezcal, pineapple soda, hopped kombucha, jalapeño salt and agave syrup. 

Second Golden Age is a tribute to the era that resurrected cocktail craft, with much loved favourites tweaked after hundreds of tiny iterations across Hawksmoor’s bars.  Tommy Verde, which uses tequila, mezcal, cucumber agave, olive brine, green tabasco, and green tomato juice, is complex and vegetal, with a hint of smoke. 

The Sacred Six section of the menu, where the MVPs of the Hawksmoor cocktail list sit. These timeless classics include Shaky Pete’s Ginger Brew, the Reformed Pornstar, and the rich and buttery Fuller Fat Old Fashioned.  

Nightcaps are the ultimate after-dinner drinks, a silly and serious mix of sweet pudding-style cocktails and sultry dark and bitter digestifs. For a sweeter treat, The Spiced Plum Sazerac is neat and subtle with a bright bitterness, with plum distillate, Calvados, plum syrup with star anise and Absinthe. 

For those looking for drinks with all the flair and flavour but none of the alcohol, the Temperates section of the menu has a delicious range of 0% ABV drinks, from non-alcoholic cocktails to a selection of brewed and fermented delights. The menu includes L.A Brewery Kombucha and Saicho Sparkling Teas, and to harness the luxury of sparkling wines and champagnes, try Blurred Vines 0% Wine – effervescent and sharp with bright floral and fruity notes. 

About Hawksmoor Edinburgh  

A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed ‘building of national importance’. 

The restaurant has been sensitively refurbished to celebrate the building’s original features, and boasts two private dining rooms, seating up to 12 guests and up to 48 guests, serving our sharing style menus to ensure you get a taste of our wide range of cuts and sides 

In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. Hawksmoor serves some of the best steak in Edinburgh, as well as snacks at the bar alongside cocktails created by our award-winning bartenders.  

Hawksmoor has always taken its bars and cocktails every bit as seriously as its restaurants and steaks, believing as they do that a night out at Hawksmoor should be fun as well as special.  They have developed a reputation over the years for being amongst the best bars in the world (having won multiple awards at the Oscars of the cocktail world, Tales of the Cocktail, including taking home the Best International Restaurant Bar twice), with some of the great British bartenders currently or previously working for the group. 

One staple of the Hawksmoor cocktail menu is the signature Bloody Mary, a smoky-yet-spicy amalgamation, blending lemon juice, vodka, Tongue in Peat tomato juice, and expertly paired with our bespoke Bloody Mary Paste.

Paired alongside The Hawksmoor Sunday Roast, this is more than a hangover cure or Sunday staple but a delightful end of week treat. And the Roast is famous for good reason: two-time winner of ‘Best Sunday Roast in the UK’, this iconic dish proves why a classic done right will never go out of style.  

On Mondays, corkage is £5 all day and on Sundays, there are roasts that Observer Food Monthly named amongst the best in the UK. Our Express menu is available lunch and early evenings every Monday – Saturday. 

Night out with a twist: ‘Paint and Sip’ at Edinburgh’s newest speakeasy

Edinburgh’s hottest new bar in town, Counter at Native, has revealed a new take on a night out in the city; a creative ‘Paint and Sip’ workshop. With a delicious drink in one hand and a paintbrush in the other, guests can create their own piece of abstract artwork while enjoying Counter’s classic cocktails.

The Paint and Sip Class is part of Counter’s cultural programming, bringing the best of the city’s eclectic scene to the bar’s plush surroundings and supporting local artists. 

Open to all, including non-residents, the Abstract Paint and Sip Class takes place on Wednesday 10th August, 7pm – 9pm. Spaces are limited – book tickets from £35 now www.classbento.co.uk

Partnering with Class Bento, a creative workshop booking platform which supports local artists, Counter will offer a series of workshops – bringing a few hours of peace and inner bliss to Edinburgh’s city centre, in Counter’s sophisticated surroundings. First up in the series, the Abstract Paint and Sip Class will see guests guided by an expert art tutor, taking inspiration from Native’s Scottish landscape-inspired surroundings. 

The perfect way to unwind after work or embrace your creative side, the tutor will guide guests to create a beautiful piece of art on canvas using acrylic paints while they enjoy some of Counter’s blissful cocktails.

From wall scrapers to cooking spatulas, guests will try out a range of tools to experiment and find their perfect match, soaking up Counter’s idyllic aesthetic. The class is completely beginner-friendly, and guests can take home their artwork to adorn their own homes, and perhaps find a new way to unwind and channel their creative energy. 

Recently revealing an impressive venue refurbishment, Native Edinburgh’s new aesthetic takes its inspiration from the city itself; from the new lobby space with luxurious green hues and botanical themed prints influenced by the nearby Royal Botanic Gardens, to the wall plaques nodding to the venue’s heritage-steeped history, commemorating the birthplace of great Scottish inventors like who lived within the city.

Following the epic refurbishment, Native Edinburgh revealed the jewel in their crown, the one of a kind Counter – coffee by day and cocktails by night. Open 11am – 1am to all, including non-residents, the speakeasy serves up cocktails and wine as well as artisan coffee and bagels, ensuring guests can enjoy a nightcap before bed, or start their day with a hot coffee before setting out to explore the city. 

Native’s aparthotel allows guests to ‘live like a Native’, with the freedom of a spacious apartment and the comfort and convenience of a boutique hotel, perfect for any stay in Scotland’s capital. Counter is set to host everything from spoken word poetry and DJ sets, plus record listening sessions every Wednesday, Thursday and Friday in Native’s stunning lounge. 

Soundtracking an evening of well-crafted cocktails, Native’s upcoming record listening sessions include albums from Diana Ross and Earth Wind and Fire, as well as Oasis’ ‘Definitely Maybe’ and The Beatles ‘Abbey Road’, ensuring an eclectic mix of the very best music.

Keen to encourage guests to unwind and enjoy the records the way they were intended, Counter’s listening sessions take place from 6pm – 8pm with residents and non-residents encouraged to enjoy the 12 “ vinyl spins.  Whether sipping on a Whisky Sour or Espresso Martini or even enjoying an Edinburgh Whisky Tea, Counter’s record listening sessions will be the perfect companion to a late summer evening. 

With 82 apartments comprising studios, one bedrooms, and ground floor leisure and co-working spaces, Native Edinburgh provides the flexibility and amenities of a design-led boutique hotel, coupled with the space, comfort and privacy of a home from home.

Native’s show-stopping new rooms are available to book now via www.nativeplaces.com and Counter is open seven days a week from 11am to 1am.

Counter at Native Edinburgh

Wednesday 10th August 

6-8pm: Record Listening- Aloe Blacc, Good Things

7–9pm: Abstract Paint and Sip class. Book now classbento.co.uk/abstract-paint-and-sip-class-edinburgh-0 

Thursday 11th August

6-8pm: Record Listening – Diana Ross, Diana

Friday 12th August

6-8pm: Record Listening – Earth Wind and Fire, I Am

For full programming, visit www.nativeplaces.com/whats-on-edinburgh

New Naked Malt Garden set to open next month in collaboration with Underbelly and top local bars

As the world’s largest arts festival is set to return to Edinburgh, Naked Malt will launch the city’s best kept secret cocktail garden complete with sipping stations and Instagrammable delights this August.

An official sponsor of Underbelly at the Edinburgh Fringe 2022, Naked Malt has created an immersive drinks den called the Naked Malt Garden, located in the legendary Bristo Square serving signature cocktails from some of Edinburgh’s most sought after bars including Top 50 cocktail bar in the UK – Hey Palu and the innovation-driven Superico. 

Launching on August 3rd, the picturesque garden embodies an urban summer in the city with a vibrant backdrop of oranges, refreshing lemons and of course, whisky. Encouraging guests to drink whisky their way. 

Designed specifically to encourage you to savour those little moments in life, the pop up embraces Naked Malt’s ethos to “Live Naked” – celebrating those shared moments with friends. The garden itself  is full of Instagrammable highlights including a striking Live Naked vibrant wall, a standing ‘Sipping Station’, along with comfortable seating and a relaxed outdoor vibe.

Popping up at the Med Quad area in Bristo Square,  right next door to McEwan Hall for four weeks from 3rd – 29th August, The Naked Malt Garden will bring the very best whisky cocktails to the city centre during the highly anticipated return of Edinburgh Fringe.

The whisky brand has collaborated with expert bartenders from two of Edinburgh’s most respected bars Hey Palu and Superico, to create specially crafted whisky sours. 

On the menu, you’ll find three exclusive Naked Sours including their signature Cloudy Apple Sour, alongside an imaginative Tropical Tuesday serve made by Hey Palu (above).

This contemporary drink sees Naked Malt whisky expertly mixed with a homemade passion fruit syrup, a blend of pineapple and lemon juices alongside Orgeat for that ultimate summer drink. 

Meanwhile, top bar Superico has crafted The Superico Sour which offers a sophisticated twist on a classic sour which blends Naked Malt whisky, Coconut liqueur, Miso Pineapple Syrup and Lemon Juice. 

The Naked Malt Garden will be the perfect spot to enjoy expertly made whisky sours and encourage Edinburgh Fringe visitors to #LiveNaked this summer.

Emily Stephenson brand manager at Naked Malt said: “Taking over an iconic location, we’re excited to reveal The Naked Malt Garden, in collaboration with some of Edinburgh’s top bartenders, just in time for the return of the biggest arts festival in the world. 

“Edinburgh in August is a sight to behold, and we can’t wait to welcome guests from the city and beyond to enjoy some very special Naked Sours. 

“We’re eager to ensure the spotlight stays on the city’s local bars during the Fringe and that they reap the benefits of the huge influx of tourists into the city,  which is why we’ve collaborated with the incredible teams at Hey Palu and Superico, to design their very own Naked Malt cocktail.

“Their skilled bartenders have concocted some truly delicious drinks, inspired by Naked Malt’s ethos to Live Naked – celebrating the little moments when we can get back to our real selves.”

Family-run Italian cocktail bar Hey Palu has gained a cult following since arriving in the city, recognised as one of the Top 50 cocktail bars in the UK, with their modern cocktails and friendly atmosphere.

A design-led cocktail bar, Superico were crowned winners of the best ‘Bar, Club & Lounge’ at the Hospitality Design Awards in New York in 2021, the only venue outside of the US to be shortlisted. Led by Mike Lynch, a multi-award-winning mixologist, the venue has delighted visitors to the city with its show-stopping food and innovative cocktails. 

The Naked Malt Garden opens on August 3rd until August 29th and runs daily at Bristo Square from 10am until 1am – Sunday to Thursday, and from 10am-3am on weekends.  Strictly for over 18+s. Free entry. 

Follow Naked Malt on Instagram or visit website for more information

Punters asked to crown Scotland’s very best cocktail bars

As the country heads out to enjoy the Queen’s Jubilee long weekend, punters are being asked to nominate and ‘crown’ Scotland’s very best cocktail bars. 

Whether a venue is celebrating its very own Platinum Jubilee with 70 years of service, or has only been open for a few months – nominations are now open at the Scottish Bar & Pub Awards. 

Seeking out the nation’s most creative drinks, ‘The Busker Innovative Cocktail Bar of the Year’ award is looking for cocktails fit for a Queen or tailor-made to impress for the long bank holiday weekend that deserve recognition. 

Votes have been rolling so far in for late night cocktail bar Orchid in Aberdeen, the eccentric Raging Bull in Edinburgh, modern Scotch pub, The Gate in Glasgow and hidden bar, Absent Ear. 

Dubbed the hospitality ‘Oscars’, The Scottish Bar & Pub Awards aim to reward the best of the best, crowning venues and raising a glass to an industry which has been hard hit during the past few years. 

Anyone can nominate their favourite pub and voting closes 30th June 2022. Submit your favourite cocktail bar now at www.scottishbarandpubawards.com 

Now in their 27th year, the awards shine a spotlight on all aspects of the hospitality industry, with this year’s cocktail bar search focussing on a venue which empowers bartenders to push their limits and creative masterful cocktails which marry traditional elements with contemporary looks.

Whether your local excels in inventive Margaritas, puts their signature twist on an Old Fashioned or makes the perfect Manhattan, the Scottish Bar and Pub Awards want to recognise them. 

Every vote counts as the top ten competitors from each category will receive a visit from ‘mystery shoppers’ before the esteemed finalists are revealed. 

Organiser of the awards, Susan Young said: “Scotland’s major cities such as Glasgow and Edinburgh are well-known for their vast cocktail selection, but at the Scottish Bar & Pub Awards we want to cast the net wider and ensure venues all across the country are recognised for their creative cocktail work.

“Whether your local bar has concocted a taste sensation in celebration of the upcoming Jubilee Weekend, or you are a local bartender constantly providing your patrons with new and inventive cocktails to try – we want to hear from you. Support local and reward the hard work of Scotland’s hospitality industry. “

The national search has almost 20 categories focussed on celebrating rising stars in the industry, community led initiatives, sustainability practices, late night venues and many more.

Awards vary from ‘ARO Procurement Customer Service Award’ for pubs, restaurants or hotels which embrace exceptional customer service or even the  ‘Antos Dog Friendly Pub of the Year’, rewarding venues for going above and beyond for patrons’  four-legged friends. 

The prestigious awards work to provide a much-needed boost to those championing the late night economy, from Scotland’s metropolitan city centre bars and restaurants to snug hideaways on the northernmost islands. 

The Scottish Bar & Pub Awards encourage all those in the community to get involved, rewarding your local pub or bar for all of those perfect pints they’ve pulled over the years! Guests and staff can simply vote online to cast your nomination. 

Following a public vote  judging process, the winners will then be announced at a glamorous award ceremony on 30th August 2022 at The Hilton Hotel, in Glasgow. Voting closes on the 30th June 2022. 

For more information, head to https://scottishbarandpubawards.com Follow online:

https://www.instagram.com/scottishbarpubawards/
https://twitter.com/scotbarpubaward 

CATEGORIES AND CRITERIA

Antos Dog Friendly Pub of the Year 

Obviously a pub that welcomes dogs… with great facilities and perhaps even treats for their four-legged customers. 

ARO Procurement Customer Service Award
Judges will be looking for a pub, restaurant or hotel which fully embraces the customer service ethos.

Benromach Whisky Bar of the Year
Gordon & MacPhail, one of Scotland’s premiere whisky companies, is looking for a whisky bar that excels and has a great range.

Buzzworks and Montpeliers Emerging Entrepreneur of the Year
Buzzworks and Montpeliers, two of Scotland’s premiere hospitality businesses, are seeking an up and coming entrepreneur. The prize is a year’s mentoring…

Deanston Whisky Guru of the Year
This category is for people who not only have a great knowledge of whisky.

DRAM Community Pub of the Year
Judges here will be looking for a special pub, which is not only part of the community but supports it too.

DRAM Independent Pub Group of the Year
The DRAM is on the look-out for Scotland’s top Independent Pub Group.

Hi-Spirits Best Live Music Venue 2022
Live music is very much part of a vibrant night life, aand judes are looking for Scotland’s best.

Hungrrr Technology Adopter of The Year
Hospitality operators that embrace technology to keepe their business on track and driving them forward.

Inverarity Morton Restaurant of the Year
A memorable meal in a memorable restaurant – where have you been that has impressed?

Kopparberg New Bar of the Year
Is there a great new bar near you that deserves an award?  

Molinari Casual Dining Award 2022
Recongised relaxed atmosphere venues that  serve good value quality food.

Molson Coors Scottish Bar Of The Year
This inaugural award is seeking out Scotland’s best bars that have been around for more than a year.

Old Tom Gin 1821 Hotel Bar of the Year
Do you have a hotel that you love to go to relax and enjoy the great outdoors that also has a great bar?

Pernod Ricard Best Late Night Venue
Pernod Ricard, the brand owners with Havana Club, Beefeater, and Chivas in its portfolio, is looking for a late night venue that exemplifies what is good and great about late night socialising.

Sunday Mail Pub of the Year
This year the Sunday Mail Pub of the Year Award will go to the most voted for pub in Scotland at the Scottish Bar and Pub Awards.

Stolichnaya Award for Sustainability

This award is aimed at bars, restaurants or hotels that operate with an effective and sustainability agenda, from reducing plastic waste to conserving energy – it all matters. 

The Busker Innovative Cocktail Bar of the Year
The Busker is an innovative ‘new to the world’ Irish Whiskey which is seeking out Scotland’s most innovative Cocktail Bar. It is looking for a bar which marries traditions with a contemporary look and which empowers bartenders to go beyond their limitations and create flavour-curious (great) cocktails.

William Grant & Sons Bar Apprentice of the Year 2022
The Bar Apprentice is back for with a bespoke programme for this year’s apprentices – an experience you can’t buy!