“Not Just for Gym-Goers: Why Glute Strength Matters for Your Heart”

HEART RESEARCH UK HEALTHY TIP

When we think about heart health, we often focus on cardio exercises like walking, running, or cycling. But did you know that your bottom, AKA the glutes, can play a surprisingly important role in keeping your heart healthy? 

Your glutes are the largest and most powerful muscle group in the body. They are essential for everyday movement, posture, and balance. When they are strong, being active feels easier and is sustainable, which supports long-term heart health. 

In this month’s Healthy Tip, Luca van Cleemput, Healthy Heart Coach at Heart Research UK, explains why strengthening your glutes is about much more than aesthetics, and discusses how it can help protect your heart. 

Why do glutes matter for heart health? 

Strong glutes power everyday activities such as walking, climbing stairs, standing up from a chair, or carrying shopping. When these muscles are weak, other parts of the body, like the lower back or knees, often compensate. Over time, this can lead to discomfort and reduce daily movement. 

Regular activity is one of the most effective ways to protect your heart. Research shows that even small increases in daily movement, like walking more, are linked to a lower risk of heart disease. Strong glutes make movement feel easier, which helps you stay active consistently. 

Luca explains: “Cardio is essential for heart health, but muscle strength is often overlooked. Strong muscles support heart health, bones, balance, independence, and long-term quality of life.

“For best results, include regular cardio along with at least two strength-training sessions per week. Since the glutes are the body’s largest muscle group and support everyday movement, they’re a great place to start.” 

Glutes, energy, and metabolism 

Because the glutes are such a large muscle group, strengthening them has benefits beyond movement alone. When muscles work, they generally use glucose for energy. Therefore, doing strength training regularly helps improve blood sugar control and supports insulin sensitivity, which is important for overall health and specifically heart health. 

Luca adds: “People often think strength training has to be time-consuming. In reality, even simple glute exercises done regularly can help your body manage blood sugar and support heart health over time.” 

Maintaining muscle mass as we age is also important for supporting a healthy metabolism. From mid-life onwards, we naturally begin to lose muscle, a process called sarcopenia. Because muscle burns more energy than fat, even at rest, losing muscle gradually lowers the body’s resting metabolic rate. This means we burn slightly fewer calories over time at rest, which can make gradual weight gain more likely, even if eating habits remain the same. 

Luca explains: “Even simple glute exercises done consistently can support your metabolism and help you burn more calories at rest. Strong glutes aren’t just about aesthetics, they support your heart, weight management, and independence as you age.” 

Carrying excess weight, particularly around the waist, is linked with higher blood pressure, cholesterol, and an increased risk of heart disease.

Keeping large muscle groups like the glutes strong helps preserve overall muscle mass. This supports weight stability, a higher resting metabolic rate, and better long-term metabolic health. 

While glutes are the largest muscles, strengthening other major muscle groups, including the legs, core, and back, complements glute strength. Building overall muscle mass supports everyday fitness, makes daily movement easier, and reduces the strain on joints. 

Stronger glutes make exercise feel easier 

When your glutes are doing their job properly, activities like walking, cycling, or climbing stairs require less effort from smaller muscles. This reduces fatigue and improves movement efficiency. 

Lower-body strength also helps your body cope better with aerobic exercise. Strong muscles make everyday activities feel easier and more manageable, even at the same pace or intensity. This makes it easier to maintain moderate-intensity activity, the level most strongly linked with improvements in blood pressure, cholesterol, and overall cardiovascular fitness. 

In simple terms, when movement feels easier, you are more likely to do it regularly. And when it comes to heart health, consistency matters more than intensity. 

Strength training works best alongside regular aerobic activity such as walking, cycling, or swimming. Together, they provide the strongest protection for heart health. 

Posture, balance, and injury prevention 

Weak glutes can contribute to poor posture, such as slouching or excessive arching of the lower back. Over time, this may make daily activities feel more tiring. 

Strong glutes play a key role in balance and stability. They help control movement at the hips, which is essential for staying steady when walking, turning, stepping up or down, or getting out of a chair. 

As we age, we naturally lose muscle mass and strength if it isn’t regularly challenged. Reduced lower-body strength increases the risk of falls, a major cause of injury and loss of independence in older adults. Even short periods of inactivity following an injury can negatively affect heart health, as people often move less and lose confidence in their ability to stay active. 

Luca adds: “Glutes play a surprisingly big role in preventing falls. Keeping them strong stabilises your hips, which can help you move safely and more confidently every day, especially as you age.” 

Maintaining glute strength improves balance, reduces the risk of falls, and supports long-term independence. Even small improvements can make a meaningful difference. 

Simple ways to strengthen your glutes 

You don’t need a gym or heavy weights to start strengthening your glutes. Simple exercises at home can be adapted to suit different abilities. 

The UK physical activity guidelines recommend muscle-strengthening activities at least two days per week. These sessions do not need to be long and can use bodyweight alone. 

Examples of glute-strengthening exercises: 

  • Sit-to-stands from a chair
  • Glute bridges
  • Step-ups
  • Glute kickbacks
  • Romanian deadlift 

As your strength improves, exercises may feel easier. Gradually increasing repetitions, adding an extra set, or introducing light resistance (from a resistance band or dumbbells) helps maintain progress. Small, steady increases are safer and more effective than sudden large jumps in intensity. 

A good rule of thumb is that the last few repetitions of an exercise should feel challenging, but you should still maintain good form and breathe steadily. 

Luca explains: “Strength training should feel challenging, but not overwhelming. Start at a level that suits you and build up gradually.

“Choose exercises you can perform without pain and focus on perfecting your technique before increasing intensity. This is the best way to get all the benefits of a specific exercise.” 

Remember, the goal isn’t necessarily large muscles. It’s to maintain strength, support everyday movement, and protect long-term heart health. 

Bringing it all together 

Strong glutes are more than just an aesthetic goal. They: 

  • Make everyday movement easier
  • Support heart health and blood sugar control
  • Helpmaintainweight and metabolism 
  • Reduce the risk of falls and injury
  • Contribute to overall muscle strength, functional fitness, and independence

Incorporating glute exercises into a total-body strength routine provides maximum benefits for your health, both now and in the long term. 

Download Heart Research UK’s Free Resource 

To help you get started, we’ve created a ‘Glute Strength for Everyday Movement’ exercise sheet. It includes simple, step-by-step exercises to support mobility, balance, and heart-healthy movement, with options for different ability levels. 

These exercises focus on movements that strengthen not just the glutes, but other important lower-body muscles too, helping you build functional strength that supports everyday life. 

Download the free resource and take the first step towards stronger glutes and a healthier heart:

5 healthy eating tips you’ll wish you tried sooner

January often arrives with a wave of “new year, new you” messages – promises of miracle diets, detoxes, and overnight transformations. But what if, instead of leaning into strict restrictions, we embrace small steps and consistency? Because let’s face it, slow and steady always wins the race (well, the marathon at least)!

In this months Healthy Tip Amie Leckie, Registered Nutritional Therapist and Health & Wellbeing Specialist at Heart Research UK offers up her top five ways to eat better this year, not just for January, but all the way through to December and beyond!

Optimal health doesn’t happen overnight, it’s a slow and steady journey that requires small, consistent changes. The five strategies below aren’t rocket science, and you won’t need a degree in nutrition to understand them – it’s simple, back-to-basics stuff that doesn’t require any special supplements or equipment. If you are struggling with your health and want 2026 to be the year you finally tackle it, start with these five simple things and be consistent – you’ll be surprised with the results you achieve.

And whatever your nutrition goals are this year, we’ve got you covered with five delicious Daily Meal Plans to help get you started on the right foot.

Cook From Scratch

Cooking more things at home is one of the best things you can do for overall health. When we cook at home, we have complete control over the ingredients used. This allows us to avoid unhealthy additives, preservatives, and unhealthy fats commonly found in processed foods.

In addition, foods prepared from fresh ingredients are usually richer in essential nutrients compared to highly processed foods. Vitamins, minerals, and antioxidants found in whole foods are often lost or decreased during processing – by cooking from scratch, we ensure our bodies receive the full spectrum of nutrients necessary for optimal function.

If you currently eat a lot of processed foods such as ready meals, instant soups, frozen pizzas and flavoured yoghurts, start by committing to cook from scratch a few meals or days per week – slowly build up until processed foods form only a small part of your diet.

Batch Cook/Prep

One of the biggest barriers to consistently eating well is time, or lack of. When days or even weeks get busy, despite our best intentions, we often reach for quick, easy options and these usually aren’t the healthiest.

Amie Leckie, Health & Wellbeing Specialist says: “Setting aside a couple of hours each week to batch cook a few meals and organise snacks for the week ahead really can be a game changer.

“If you have carrot sticks and melon slices waiting for you in the fridge, it will be much easier to snack on those over crisps.”

Sunday afternoon is a good time, go shopping and get cooking – things like a batch of soup for lunches, hummus and veg sticks for snacks, boiled eggs for breakfast and a couple of batch cooked evening meals like curries or a veggie-packed lasagne are great options.

Even if you don’t want to cook the whole meal ahead of time, you can chop veggies, mix spices or marinate meats and fish – do whatever you can ahead of time to make the week run smoother.

Snack on Veggies

We all know that eating more vegetables is good for our overall health as well as our cardiovascular health, but without adding them into our days as snacks it can be hard to consume as much as we need.

All adults should be consuming at least 30g of fibre per day, but only about 4% of adults in the UK meet this recommendation. Upping your vegetable intake is a great way to add more fibre – raw veggies make great snacks that can be prepared in advance. Carrots, celery, cucumber, peppers, cherry tomatoes and sugar snap peas make great options.

If the thought of snacking on plain veggies isn’t for you, why not try some of our heart healthy dips to make those humble vegetables more appealing?

You can download our Dips Recipe Book here.

Stay Hydrated

Hydration is an essential part of nutrition and can either help or hinder your heart’s ability to work effectively. Studies have found that being adequately hydrated is associated with reduced long-term risks for heart diseases.

Did you know that over 66% of the UK population doesn’t drink enough water?

Amie says: “Every single cell in our body needs water to function optimally, its such a simple, yet often overlooked part of the health puzzle.

“If you are even moderately dehydrated it can impact your energy levels, cause brain fog and leaving feeling all-round rubbish.”

Most adults need to drink about 1.5-2 litres of fluids per day (milk and herbal teas count too!), you can download our 30-Day Hydration Tracker to help you keep track of this.

Meal Plan

Meal planning links in with batch cooking and prepping. Taking time each week to write down what meals you will eat each day will take away the decisions during the week making it less likely you’ll end up ordering a takeaway.

What’s more, you can plan your meals based on your goals – for example, if you are aiming to loose weight, plan high protein meals that will help keep you feeling fuller for longer, making it easier and more enjoyable for you to cut calories.

Amie suggests: “One of my favourite strategies is to meal plan very well once and never do it again. Make two or three weeks’ worth of meal plans, with accompanying shopping lists and then alternate the weeks.

“Three weeks is a long enough time that you’ll get in a variety of meals so you won’t be bored, and you can swap out the odd meal here and there when you find a new recipe you enjoy – spend some time doing it upfront and save the headaches every week!”

Heart Research UK Daily Meal Plans.

Each plan focuses on a key dietary principle that supports heart health, so you can choose what fits your goals and lifestyle.

Whether you want to boost your protein, add more fibre, eat more plants, or simply find healthier ways to celebrate, these plans are here to help you start the year strong.

Pick one that speaks to your goals or try a different one each week to explore new flavours and habits.

You might be surprised at how quickly “eating well” starts to feel like a joy, not a chore: download them now.

Famous artists go incognito for Heart Research UK’s art auction

Heart Research UK’s award-winning art auction, the anonymous heART project, is back for its eighth consecutive year, offering art lovers a rare chance to own original pieces from world-renowned artists, all while supporting life-saving heart research.

This unique auction invites the public to bid on A5-sized artworks created by a mix of internationally acclaimed and emerging artists. The twist? The identity of each artist remains a mystery until the auction closes, hence the name the anonymous heART project.

Since its launch in 2018, the anonymous heART project has raised over £440,000, with more than 3,000 artworks donated. Every penny goes directly to Heart Research UK, a charity dedicated to the prevention, treatment and cure of heart diseases.

In the UK, heart disease claims a life every five minutes. Heart Research UK is tackling this crisis by funding vital research into cardiovascular conditions and supporting a range of preventative initiatives, from workplace and community health checks to grants for local groups across the country.

This year’s auction features pieces from iconic names including, Dame Zandra Rhodes DBE ZDI, a celebrated British fashion designer, famous for creating clothing for Princess Diana, Freddie Mercury, and Marc Bolan. Dame Zandra is also the founder of London’s Fashion and Textile Museum.

Dame Zandra commented: “I’m absolutely thrilled to be part of the anonymous heART project. It’s a beautiful initiative that brings together creativity and compassion in the most meaningful way.

“Knowing that a small piece of art can help fund life-saving heart research is incredibly powerful. I hope my contribution brings joy to its new owner and helps shine a little more colour on the vital work Heart Research UK is doing to protect hearts across the country.

Robert Smith, lead singer of The Cure and a passionate Patron of Heart Research UK has supported the project since 2019, he also has donated art works this year. In a previous statement RobertSmith shared: “I am very proud to be a Patron of Heart Research UK.

“Their determined focus on pioneering investigation into the understanding and treatment of cardiovascular disease, and their drive to improve the ‘heart health’ of the UK is inspiring.”

Other notable contributors include Gorillaz illustrator,  Jamie Hewlett, Paul Insect, Hannah Flowers, Emily Gravett, Bil Donovan, Julian Opie, Russell Tovey, The London Police, Sue Williams A’Court, Kamwei Fong, and many more.

Jamie Hewlett also commented: “It’s cool to be part of something where the art does the talking and even cooler when it helps save lives.

“Big love to Heart Research UK for making creativity count.”

This year, for the first time ever in anonymous heART project history, the auction will also feature a limited-edition collection of larger artworks that customers can bid on during the auction.

Whether you’re a seasoned collector or a first-time bidder, the anonymous heART project offers a thrilling opportunity to own a one-of-a-kind piece of art, while helping fund vital research that saves lives.

The auction officially starts on 31st October and will be ongoing for 10 days, to find out more about the anonymous heART project, register your interest here.

Healthy Heart Tip: The importance of hydration for heart health

Did you know that over 66% of the UK population doesn’t drink enough water? Lauren Hewitt, Registered Associate Nutritionist at Heart Research UK, breaks down why staying hydrated is essential for overall heart health:

Water makes up over half (60%) of your body weight, and every single cell in your body, including the cells that make up your heart, needs to be properly hydrated to work well.

Water performs many roles, such as regulating body temperature through sweating, lubricating joints and removing waste products.

Proper hydration is especially important when thinking about heart health because it impacts the cardiovascular system in several ways, and we share how you can ensure that you’re getting enough water to keep your heart healthy.

How does dehydration affect your heart?

Dehydration occurs when the body loses more water than it takes in. Fluids can be lost through breathing, sweating and if we are unwell or sick. When vital fluids are not replaced, your body may feel tired and lethargic. You could suffer from feeling thirsty, having a dry mouth, dark-coloured urine or headaches.

Lauren Hewitt, Registered Associate Nutritionist at Heart Research UK, explains: “Being dehydrated causes the amount of blood circulating in our body to decrease. When this happens, the heart must beat faster, which increases our heart rate and our blood pressure, which can increase our risk of a cardiac event. This is of particular concern if you already have high blood pressure or have been diagnosed with coronary heart disease.

“Many studies have found that adequate hydration is associated with reduced long-term risks of heart disease. Being hydrated helps your heart to pump blood more easily through your blood vessels and to your muscles. This means that your muscles, including your heart, do not have to work as hard.

“Older adults are at a higher risk of dehydration. As you age, your fluid reserve becomes smaller, you can struggle to sense when you are thirsty, and your ability to conserve water reduces.

“Hydration also plays an important role in aiding the digestive system to function effectively, preventing constipation and removing waste products from the body. It allows your brain to function optimally and supports your memory, mood, concentration and reaction times.”

How much should you aim to drink?

The NHS recommends that adults consume six to eight glasses or 1.5 to 2 litres of fluids per day. If it is a hot day or you do physical activity, which makes you sweat, you’ll need to drink more.

You will also need to drink more fluids if you are unwell, recovering from illness, or if you’re pregnant or breastfeeding. All of these require your body to lose more water and fluids, and you need to replace them to prevent dehydration.

“An easy way to monitor your hydration levels is by looking at the colour of your urine,” says Lauren. “You should aim for it to become a clear, pale-yellow colour throughout the day.

“If it remains dark after your first morning trip to the toilet, it’s a sign you need to drink more. The key to optimal hydration is to drink at regular intervals throughout the day.”

How do you stay hydrated?

Drinking water is the best way to remain hydrated however, other non-alcoholic drinks such as milk, juice and herbal teas count towards your daily fluid goals.

Fruit juices and smoothies also contribute towards hydration however, these should be limited to one small glass or 150ml per day, as they can contain high levels of sugar, and they should always be consumed with a meal to minimise the impact on your teeth.

Carrying a water bottle around with you and refilling it throughout the day may help you to remember to drink regularly.

Fruits and vegetables can also help to hydrate you. They contain electrolytes, which are minerals that play a role in fluid balance, and your body needs adequate levels of electrolytes to function optimally. Cucumbers, celery, strawberries and watermelons are all great options as they contain over 90% of water.

Hydration is a fundamental part of maintaining heart health. By staying hydrated, you help your heart to function efficiently, reducing stress on your heart and supporting your overall wellbeing.

Try the Heart Research UK 30-day hydration challenge and download it today to keep your heart healthyheart healthy: 

https://heartresearch.org.uk/wp-content/uploads/2025/06/30-Day-Hydration-Tracker.pdf

Healthy Heart Tip: Guide to children’s nutrition

Amie Leckie, Health and Wellbeing Specialist at Heart Research UK, explores how good nutrition is one of the most important building blocks for a child’s health and offers advice on how to support your child’s heart health.

In today’s world, where convenience foods are often within arm’s reach, it can be challenging for parents to ensure their children are eating nutritious, balanced meals.

Amie Leckie, Health and Wellbeing Specialist at Heart Research UK, says: “Children can be quite picky, and dealing with a stubborn child who refuses to eat any vegetables can be a real challenge.

However, making small, consistent changes in how we approach children’s diets can have lasting positive effects on their health, energy levels, and even behaviour.

At the core of a healthy diet are three main principles: eating foods as close to their natural state as possible, limiting processed foods and eating balanced meals.”

Prioritising whole foods

When we talk about whole foods, we mean foods that are as close to their natural state as possible. For example, a banana is a whole food and banana chips are a processed food; a potato is a whole food, but crisps, which are made from potatoes, are a processed food.

Whole foods should be the foundation of children’s diets as they are full of essential nutrients, which are crucial for a child’s growth and development.

“Whole foods include fruits, vegetables, wholegrains, lean proteins, and healthy fats,” Amie explains. “Fruits and vegetables, for example, are full of antioxidants and vitamins like C and A, which support immune function and eye health.

“Wholegrains like oats, brown rice, and quinoa provide steady energy throughout the day and help maintain healthy digestion.

“Lean proteins, such as chicken, fish, eggs, and beans, contain vital building blocks for muscle and support cognitive function. Including healthy fats from avocados, nuts, seeds, yoghurt and olive oil is important as these fats support brain development and hormone production.”

Childhood is a stage of rapid growth, and it is vitally important that we give their bodies what they need to grow properly. When children regularly eat whole foods, they get the nutrients they need to grow strong and stay healthy, while also developing their taste buds for healthy foods.

Limiting processed foods

Processed foods are foods that were once whole foods or a group of whole foods that have been modified somehow. When this happens, essential nutrients are lost and often, especially with pre-packed foods, ingredients have been added such as salt, sugar, sweeteners, flavourings and unhealthy fats.

Processed foods are everywhere, and they often appeal to children due to their convenience, added flavours and eye-catching packaging. For parents, it can be hard to avoid these, especially as children get older and start noticing food products in the wider world, rather than just what is in their house.

Processed foods include sugary cereals, crisps, fizzy drinks, fast food, ready meals, packet noodles and packaged snacks.

The added ingredients in these products can lead to overeating, energy crashes, and may increase the risk of childhood obesity, diabetes, and other long-term health issues, affecting children’s behaviour.

Amie explains: “The key to limiting processed foods lies in focusing on balance and moderation rather than completely banning them. It’s okay for kids to occasionally enjoy these foods, but parents should be mindful of how often these foods are part of daily meals. Try to cook as many meals as possible from scratch and limit your reliance on convenience foods.

“A helpful tip is to make healthier swaps where possible, such as offering water or milk instead of sugary drinks or opting for wholegrain crackers and natural peanut butter as a snack, rather than crisps and chocolate. Start with small swaps and layer them as the weeks go by, so it doesn’t upset your little one too much.”

Creating balanced meals

Thinking about offering balanced meals can help parents ensure they are providing nutrient-dense plates that will keep children nourished and full. A balanced plate typically consists of a variety of food groups such as vegetables and/or fruits, wholegrains, proteins and healthy fats.

“A good example of a balanced meal for a child could be baked homemade chicken goujons using whole wheat breadcrumbs, homemade sweet potato chips, steamed broccoli drizzled with a little olive oil, and a side of fresh fruit such as apple slices or melon wedges. This combination offers a range of nutrients, including protein, fibre, carbohydrates and healthy fats, which are essential for growth and energy. The combination of these foods will help keep children feeling fuller for longer and keep their blood sugar stable, which means steady energy and fewer sugar cravings,” Amie says.

Encouraging kids to eat a variety of colours on their plate is a fun and effective way to ensure they are getting a variety of different vitamins and minerals. Different coloured fruits and vegetables contain different antioxidants and nutrients, so diversity is key. Fruits and vegetables are a great source of fibre, which helps keep the digestive system healthy. Heart Research UK has created a Rainbow Food Challenge to help encourage your children and yourself to try some new foods, so download your copy now.

Amie advises: “Parents can often feel a sense of failure if their children don’t eat what they make or try tactics to encourage children to eat by offering rewards and treats, which in the long-term don’t help establish healthy eating patterns. Parents cannot control what children will decide to eat on any given day, but they can, to some extent and at least in the home environment, control what foods are on offer, and lead by example and nourish ourselves with healthy food.”

Building healthy eating habits from a young age sets children up for a lifetime of good health, which includes heart health. By focusing on whole foods, limiting processed foods, and creating balanced meals, parents can provide the essential nutrients their children need to grow, thrive, and feel their best. It may take time and patience, but with consistent effort, the benefits of a nutritious diet will soon become clear in a child’s energy, mood, behaviour and overall wellbeing.

Healthy Heart Tip: Guide to children’s nutrition

Amie Leckie, Health and Wellbeing Specialist at Heart Research UK, explores how good nutrition is one of the most important building blocks for a child’s health and offers advice on how to support your child’s heart health.

In today’s world, where convenience foods are often within arm’s reach, it can be challenging for parents to ensure their children are eating nutritious, balanced meals.

Amie Leckie, Health and Wellbeing Specialist at Heart Research UK, says: “Children can be quite picky, and dealing with a stubborn child who refuses to eat any vegetables can be a real challenge.

“However, making small, consistent changes in how we approach children’s diets can have lasting positive effects on their health, energy levels, and even behaviour.

“At the core of a healthy diet are three main principles: eating foods as close to their natural state as possible, limiting processed foods and eating balanced meals.”

Prioritising whole foods

When we talk about whole foods, we mean foods that are as close to their natural state as possible. For example, a banana is a whole food and banana chips are a processed food; a potato is a whole food, but crisps, which are made from potatoes, are a processed food.

Whole foods should be the foundation of children’s diets as they are full of essential nutrients, which are crucial for a child’s growth and development.

“Whole foods include fruits, vegetables, wholegrains, lean proteins, and healthy fats,” Amie explains. “Fruits and vegetables, for example, are full of antioxidants and vitamins like C and A, which support immune function and eye health. Wholegrains like oats, brown rice, and quinoa provide steady energy throughout the day and help maintain healthy digestion.

“Lean proteins, such as chicken, fish, eggs, and beans, contain vital building blocks for muscle and support cognitive function. Including healthy fats from avocados, nuts, seeds, yoghurt and olive oil is important as these fats support brain development and hormone production.”

Childhood is a stage of rapid growth, and it is vitally important that we give their bodies what they need to grow properly. When children regularly eat whole foods, they get the nutrients they need to grow strong and stay healthy, while also developing their taste buds for healthy foods.

Limiting processed foods

Processed foods are foods that were once whole foods or a group of whole foods that have been modified somehow. When this happens, essential nutrients are lost and often, especially with pre-packed foods, ingredients have been added such as salt, sugar, sweeteners, flavourings and unhealthy fats.

Processed foods are everywhere, and they often appeal to children due to their convenience, added flavours and eye-catching packaging. For parents, it can be hard to avoid these, especially as children get older and start noticing food products in the wider world, rather than just what is in their house.

Processed foods include sugary cereals, crisps, fizzy drinks, fast food, ready meals, packet noodles and packaged snacks.

The added ingredients in these products can lead to overeating, energy crashes, and may increase the risk of childhood obesity, diabetes, and other long-term health issues, affecting children’s behaviour.

Amie explains: “The key to limiting processed foods lies in focusing on balance and moderation rather than completely banning them. It’s okay for kids to occasionally enjoy these foods, but parents should be mindful of how often these foods are part of daily meals. Try to cook as many meals as possible from scratch and limit your reliance on convenience foods.

“A helpful tip is to make healthier swaps where possible, such as offering water or milk instead of sugary drinks or opting for wholegrain crackers and natural peanut butter as a snack, rather than crisps and chocolate. Start with small swaps and layer them as the weeks go by, so it doesn’t upset your little one too much.”

Creating balanced meals

Thinking about offering balanced meals can help parents ensure they are providing nutrient-dense plates that will keep children nourished and full. A balanced plate typically consists of a variety of food groups such as vegetables and/or fruits, wholegrains, proteins and healthy fats.

Amie says: “A good example of a balanced meal for a child could be baked homemade chicken goujons using whole wheat breadcrumbs, homemade sweet potato chips, steamed broccoli drizzled with a little olive oil, and a side of fresh fruit such as apple slices or melon wedges.

“This combination offers a range of nutrients, including protein, fibre, carbohydrates and healthy fats, which are essential for growth and energy. The combination of these foods will help keep children feeling fuller for longer and keep their blood sugar stable, which means steady energy and fewer sugar cravings.”

Encouraging kids to eat a variety of colours on their plate is a fun and effective way to ensure they are getting a variety of different vitamins and minerals. Different coloured fruits and vegetables contain different antioxidants and nutrients, so diversity is key.

Fruits and vegetables are a great source of fibre, which helps keep the digestive system healthy.

Heart Research UK has created a Rainbow Food Challenge to help encourage your children and yourself to try some new foods, so download your copy now.

Amie advises: “Parents can often feel a sense of failure if their children don’t eat what they make or try tactics to encourage children to eat by offering rewards and treats, which in the long-term don’t help establish healthy eating patterns.

“Parents cannot control what children will decide to eat on any given day, but they can, to some extent and at least in the home environment, control what foods are on offer, and lead by example and nourish ourselves with healthy food.”

Building healthy eating habits from a young age sets children up for a lifetime of good health, which includes heart health. By focusing on whole foods, limiting processed foods, and creating balanced meals, parents can provide the essential nutrients their children need to grow, thrive, and feel their best.

It may take time and patience, but with consistent effort, the benefits of a nutritious diet will soon become clear in a child’s energy, mood, behaviour and overall wellbeing.

Healthy Heart Tip: How regular exercise transforms heart health

Exercise isn’t just about hitting the gym or going for a run, it is any movement that gets your muscles working and burns energy. No matter your age, fitness level or ability, there is something for everyone. Lauren Hewitt, Registered Associate Nutritionist at Heart Research UK, breaks down the benefits of physical activity and simple ways to get started.

Many people believe physical activity is a scheduled “workout,” but it can take various forms. Walking to the shops, gardening, dancing around the kitchen, or carrying heavy shopping bags all count.

The key is finding what works best for you, so regular movement becomes part of your routine.

How much physical activity should you aim to do?

If you’re an adult, the World Health Organisation recommends that you carry out at least 150 minutes of moderate-intensity aerobic physical activity or 75 minutes of vigorous-intensity physical activity per week. Muscle-strengthening activities are also advised for two or more days a week to reduce time spent sedentary.

Lauren Hewitt, Registered Associate Nutritionist at Heart Research UK, says: “Moderate-intensity physical activity can be described as any activity that increases your breathing rate, makes you feel warmer and raises your heart rate.

“You can measure this during any physical activity by seeing if you can talk comfortably, but shouldn’t be able to sing. This could include brisk walking, cycling or mowing the lawn.

“Vigorous-intensity physical activity is when you’re breathing hard and fast, but won’t be able to say more than a few words without gasping for breath. This includes exercise such as running, team sports or aerobics.”

Your heart is the hardest-working muscle in your body, beating over three billion times over your lifetime. By meeting or exceeding these recommendations, you’re helping keep your heart beating longer.

How does physical activity benefit your heart?

Like the rest of the muscles in your body, your heart needs to be worked out to stay healthy. Physical inactivity leads to a 24% higher risk of coronary heart disease.

Lauren explains: “Regular physical activity can strengthen your heart and reduce your blood pressure. As your heart becomes stronger, it pumps blood more efficiently, needing less effort to circulate it throughout your body. This can help lower your blood pressure and reduce strain on your arteries.

“Regular physical activity can also improve blood sugar control and reduce the risk of developing type 2 diabetes – a major cardiovascular risk factor. When you’re active, your body becomes more sensitive to insulin, allowing your muscles to use blood sugar more effectively for energy.

“When you are physically active, your cholesterol will begin to alter. Your LDL (bad) cholesterol levels may lower and your HDL (good) cholesterol levels may increase. You will burn fat and build muscle, which will help keep your heart healthy. Ultimately, physical activity is essential for a healthy heart.”

What about the benefits for the rest of your body?

Regular physical activity will help build cardiovascular endurance and muscular strength, improving flexibility and balance. Any activity that increases heart rate and blood flow will release endorphins, raising your energy levels and mood. Moderate-intensity activities such as brisk walking, jogging or tennis have been found to release the most endorphins.

Increasing your physical exertion levels will improve sleep quality and duration. Physical activity can also improve anxiety and depression by reducing the amount of stress hormones in your body, acting as a stress reliever. All aspects of your health are connected – these added benefits directly support your heart.

How can you add physical activity to your life?

Start with small daily changes to boost your activity and build healthy habits. This could be taking the stairs, walking instead of driving or standing on public transport. Over time, these simple and small actions become part of your everyday life.

“It’s important that you get involved in physical activity safely and at the right ability for you,” Lauren says. “Gradually build up your activity and work your way up to 30 to 60 minutes of physical activity per day.

“Don’t try to do all your exercise in one day, make sure you spread it out over the week. This will help you to avoid injuries, get your body used to new movements and be on your way to meeting the physical activity guidelines.

“Before and after any exercise, make sure you perform a warm-up or cool-down with gentle stretches or walking to prevent injury. Take breaks when you feel fatigued and keep hydrated during your activity, this will help you stay active throughout the week without making you feel unwell.

“If you don’t feel good one day, then take a rest day where needed before starting again.”

Motivation is key to setting goals and tracking progress. This will help you increase your physical activity and stick to a routine. You could monitor the number of steps you do each day or how long you’ve been active.

Remember, any increases in your physical activity levels mean that you’re improving your heart health. Download our Meals and Movement Journal here to track your daily physical activity.

Physical activity is a powerful way to protect your heart with small daily changes, it can make a big difference. To make it easy, download our ‘Design Your Own Home Workout’ and start moving toward a healthier heart today.

Healthy Heart Tip: How to eat a healthy balanced diet

Is there a secret formula for maintaining a truly balanced diet? With the constant influx of conflicting advice and trendy diets, it’s easy to feel overwhelmed by all the information.

Amie Leckie, Health and Wellbeing Specialist and Lauren Hewitt, Registered Associate Nutritionist at Heart Research UK simplify the concept of a healthy, balanced diet and offer practical advice on how to achieve it:

What is a balanced diet?

We often hear the terms “balance” and “moderation” when discussing healthy eating, yet many of us struggle to find that sweet spot.

A healthy balanced diet is one that includes a variety of nutrient-rich foods in the right proportions, providing the body with essential macronutrients such as carbohydrates, proteins, fats and micronutrients like vitamins and minerals to support overall health, energy, and wellbeing. It emphasises moderation, variety and portion control to maintain long-term health and prevent disease.

What are macro and micronutrients?

When it comes to eating healthy, understanding the role of nutrients in our diet can help us make informed choices about what we put on our plates.

There are different categories of macronutrients. Macronutrients include carbohydrates, proteins, and fats and are the building blocks of our diet. They provide us with the energy to fuel our daily activities, support growth, and keep our bodies functioning properly.

Lauren Hewitt, a Registered Associate Nutritionist at Heart Research UK, explains: “Carbohydrates are the main source of energy for your body and are most associated with foods like pasta, rice, potatoes, bread, and cereal. But they are also found in other foods such as fruits and vegetables and sugar-sweetened foods and drinks such as cookies and fizzy drinks.

“There are two types of carbohydrates – simple and complex. Simple carbohydrates generally include refined, ‘white’ food like white bread, pasta and rice; these break down quickly into energy.

“Complex carbohydrates should make up the bulk of your intake as they release energy more slowly and these include wholegrains like brown rice and wholewheat bread, beans, lentils and vegetables.

“Fats are the body’s second source of energy, and these are used up when we have depleted our carbohydrate stores or when we are consuming a very low-carbohydrate diet.

“Consuming fat is essential, without fats you wouldn’t be able to absorb vitamins A, D, E and K, which are fat soluble and can only be digested when there is fat present. Fats also provide essential fatty acids that the body can’t make itself; these help your body to regulate the immune and central nervous systems as well as help with skin health, brain function and heart health.

“Choose heart-healthy fat sources such as those coming from nuts, seeds, oily fish, avocados and olive oil.

Lauren continues: “Protein is the body’s last resort for energy, used when carbohydrate and fat stores are depleted. While it’s best known for helping repair and rebuild muscle after exercise, it also supports overall health.

Protein is essential for the growth and maintenance of tissues, keeping bones, muscles, tendons, ligaments, and skin strong and healthy. It supports the immune system by forming antibodies to fight infections and helps keep you feeling fuller for longer.

“Healthy, high-protein foods include lean meats, fish, eggs and reduced-fat dairy. We can also obtain protein from plant-based sources like chickpeas, lentils, beans, nuts, seeds and tofu. It’s a good idea to include both animal and plant-based options.”

Micronutrients include vitamins and minerals and are needed in smaller amounts than macronutrients, but they are just as important for maintaining overall health, supporting immune function, bone health, energy production, cognitive health and much more. The key to ensuring we consume enough micronutrients is to eat a variety of foods.

How can you achieve a balanced diet?

Eating a varied diet full of different colours can ensure nutrient diversity. Try to include all the colours of the rainbow over the course of each week.

Amie Leckie, Health and Wellbeing Specialist at Heart Research UK, said: “It’s important to understand that we don’t need to cut entire food groups from our diet to eat well and be healthy. All foods can be enjoyed in appropriate amounts, and we should avoid extreme diets that vilify certain foods or whole food groups.

“Eating healthily doesn’t mean that you have to miss out on the foods you enjoy, it just means that you should aim to eat everything in moderation.

“By swapping some of your unhealthier choices for healthier ones, you can still enjoy tasty food and keep your heart healthy. You should start by making one or two swaps, and once these become part of your routine then add in a few more. By doing this gradually, you’re more likely to stick to it, form a new healthy eating habit, and stay on track with your healthy lifestyle goals.”

You can swap to lower sugar versions of your sauces to get started, or you can swap from white bread, pasta, cereal, and rice to wholegrain varieties. Take a look at our Healthy Food Swap Cards for some inspiration.

Even if the food we are eating is healthy, we can still eat too much. We’ve created a handy Portion Size Guide to help you understand what healthy portion sizes look like

Mindful eating follows on nicely from the one above. Slowing down and paying attention to our hunger cues can help us avoid overeating and make better food choices.

What does a healthy meal look like?

Building a healthy plate is a simple way to ensure you’re getting the right balance of nutrients. Here’s a step-by-step guide:

  1. Fill half your plate with vegetables such as leafy greens, broccoli, cauliflower, courgettes, cucumbers, peppers, tomatoes, asparagus, green beans, brussels sprouts and mushrooms.
  2. Fill a quarter of your plate with healthy proteins like chicken, turkey, fish, tofu and legumes like lentils, chickpeas and beans.
  3. Fill a quarter of your plate with wholegrain carbohydrates such as brown or wild rice, wholewheat pasta, quinoa and buckwheat and/or starchy vegetables such as sweet potatoes, potatoes, sweetcorn, peas, butternut squash, pumpkin, carrots, beets and parsnips.
  4. Include a small portion of healthy fats like avocado, olive oil, or nuts.

Achieving a balanced diet is a gradual process and there’s no one-size-fits-all approach. Experiment with different foods to see what works best for your lifestyle, and remember that small, consistent changes lead to lasting results.

Healthy Heart Tip: How does sleep impact your heart?

8 simple ways to get a more peaceful sleep

In today’s fast-paced, productivity-focused culture, it can be difficult to prioritise sleep, but what if sleep is the key to helping your overall health? Health and Wellbeing expert Amie Leckie shares how vital sleep is for your heart health.

Sleep is the foundation that underpins our health; if we aren’t well-rested, it is harder to make wise food choices or muster up the energy to exercise. The NHS recommends most adults need seven to nine hours of sleep per day. In the UK, over 37 million or 71% of people do not get this amount of sleep, with the average adult getting six hours and 24 minutes of sleep.

Amie Leckie, Health and Wellbeing Specialist at Heart Research UK, says: “While we sleep soundly, our brains and bodies remain active, at one point in the sleep cycle our brain fires more rapidly than when we are awake.

“Sleep allows our bodies to repair cells and clean out toxins that may have accumulated in the brain. During sleep, we consolidate memories by processing and storing information we gather during our wakeful time. Sleep also impacts our metabolism, mood, hormone balance, immune function and disease resistance.”

How does sleep impact overall health?

Research has shown that sleeping less than seven hours a night is associated with various adverse health outcomes.

Increases our risk of obesity

Studies have found that individuals who regularly sleep less than seven hours a night are more likely to have a higher BMI (body mass index) and develop obesity than those who sleep more.

“Sleep plays a role in body weight regulation due to its effect on our hunger hormones,” says Amie. “Sleep deprivation disrupts the hormones ghrelin and leptin, which work together to regulate hunger and satiety. Generally, if you have under-slept you will crave high-calorie and energy-dense foods, usually cakes, biscuits, crisps, pastries, burgers, pizza and chips, which contribute to weight gain.”

Raises the risk of diabetes

Insufficient sleep has been linked to insulin resistance, which is a sign of type 2 diabetes. Insulin resistance occurs when cells do not respond effectively to insulin, leading to elevated blood glucose levels. Overtime, this can develop into diabetes. Studies have shown that even short-term sleep deprivation can impair glucose metabolism and insulin sensitivity.

Sleep impacts our mental health

Sleep is closely linked to mental health, with sleep disturbances being both a symptom and a cause of mental health disorders.

“Chronic sleep deprivation can lead to increased stress, anxiety, and depression. Conversely, these conditions can further exacerbate sleep problems, creating a challenging cycle for affected individuals. Prioritising sleep can improve mood, cognitive function, and overall mental health,” Amie says.

How does sleep affect your heart?

The above health concerns are all risk factors for heart disease, meaning if you experience one or more of the above, you are more likely to develop coronary heart disease.

Lack of sleep can also directly impact the cardiovascular system. A study published in the Journal of Clinical Cardiology in 2023 found that less than five hours of sleep a night is highly associated with an increased risk of a heart attack.

Blood pressure

Sleep is essential for regulating blood pressure, impacting our hormones. During restful sleep, our blood pressure naturally lowers, giving the cardiovascular system a much-needed break. Studies have shown that people who sleep for less than six hours a night can have steeper increases in blood pressure, and if you already have high blood pressure, poor sleep can make your blood pressure worse.

Inflammation

Chronic inflammation is a key player in the development of heart diseases and poor sleep has been shown to increase inflammatory markers in the body.

Amie explains: “Inflammation damages blood vessels, promotes plaque buildup, and contributes to atherosclerosis, a condition where the arteries become narrowed and hardened. This increases the risk of heart attack and stroke.”

Heart Rate Variability

Heart rate variability (HRV) is a measure of the variation in time between each heartbeat. A higher HRV indicates a healthy, responsive cardiovascular system, while a lower HRV is associated with stress and poor cardiovascular health. Sleep quality directly influences HRV, with poor sleep leading to decreased HRV and increased cardiovascular risk.

How do you get better sleep?

Understanding the impact poor sleep has on your health means it’s easier to make lifestyle changes to help ensure you have a good night’s sleep. Here are some easy tips that can change your quality of sleep.

Improving your sleep environment

We sleep better in a cool room, the ideal temperature is around 18 degrees Celsius and having a thermometer in your room can help you measure it. Our bedding also impacts how we sleep, by having bedding made from natural fibres, such as wool or cotton, can help regulate our body temperature to stay cool.

Having a dark room is also essential, you can invest in blackout blinds and remove standby lights that do not give out red light, as red light does not disrupt our sleep.

Limit your time spent on screens

The blue light emitted by phones, tablets, computers and televisions can interfere with the production of melatonin, a hormone that regulates sleep. Limiting screen time before bed can improve sleep onset and quality, try reading a book instead.

Avoid caffeine, alcohol and smoking

Caffeine and nicotine are stimulants that can disrupt sleep. Avoiding these substances, especially in the afternoon and evening, can help promote better sleep. Caffeine stays in the body long after it has been consumed and can disrupt sleep, even after six hours after drinking a caffeinated beverage, half of the caffeine is still present in your body. Alcohol, while not a stimulant, also negatively impacts our sleep, lowers our HRV and decreases the amount of deep sleep we get.

Avoid eating before bed

Eating a large meal close to bedtime can delay the onset of melatonin release, meaning we don’t feel as sleepy before bed. Eating or snacking in the hours before bed can lead to poor-quality sleep. Try to avoid eating for at least two hours before bed, if you need a bedtime snack, opt for something light that will hopefully have minimal impact on your sleep such as a banana and some yoghurt.

Increase your physical activity

Regular physical activity has been shown to improve sleep quality. However, try to avoid vigorous exercise close to bedtime, as it can be stimulating.

Getting morning light and outdoor time

If you struggle to fall asleep, getting outside as soon as possible after you wake up may help. Getting natural daylight into our eyes can help to set our circadian rhythm by letting our bodies know it is time to wake up. Also, spending more time outdoors during the day positively affects our sleep that night.

Reducing stress and anxiety

Chronic stress and anxiety can significantly impact sleep quality and our ability to fall asleep. Incorporating stress management techniques, such as mindfulness, deep breathing, yoga, and even journaling before bedtime can improve sleep.

Keep a diary

If you are someone who struggles with sleep, download our Food & Movement Journal, where you can keep track of meals and physical activity. Here you can log your quality of sleep, and it can be useful to identify patterns affecting your sleep.

Sleep is a critical component of health and well-being, influencing body weight, chronic disease risk and cardiovascular health. 

Download our Sleep Hygiene Checklist to help you get started on creating a perfect bedtime routine, you can stick it to your bedroom wall or bathroom mirror, somewhere you will see it regularly to remind you.

In a world that often values productivity over rest, it is crucial to recognise that good sleep is not a luxury – it is a necessity.

Healthy Heart Tip: How to drink less alcohol this New Year

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Alcohol can often be at the forefront of the festive season. This time of year, is for gathering and celebrating with your loved ones, which can often mean consuming too much alcohol.

Over 60% of drinkers in the UK over-indulge during the festive period, consuming more alcohol than usual and having their first drink at an earlier time of day. Alcohol consumption can have a negative effect on the heart and a few drinks can cause you to sleep poorly and be tired the next day, making you reach for unhealthy foods for a quick energy fix.  

In this week’s healthy tip, we share some ideas for how you can reduce your alcohol consumption this festive season and enter the new year feeling full of energy. 

Alcohol-free drinks 

With so many alcohol-free alternatives of your favourite big-name brands now available, why not use Christmas as a time to try them out?

You may need to try a few to find one that you like, but often they taste very similar to their alcoholic counterpart. Even if you don’t quit drinking entirely, you can reduce the amount of alcohol you consume by alternating your regular drink with an alcohol-free version.  

Mocktails 

Mocktails or cocktails without alcohol are a great way to enjoy a tasty drink this festive season. Bars and restaurants often have a wide range of mocktails for you to choose from, and they’re usually cheaper too.

Be mindful when choosing your drink of how much sugar is in it, try to avoid those containing sugar syrups and fruit juices. Instead, opt for ones containing ingredients like mint, lime juice and soda water. A fancy glass makes all the difference, so why not buy some decorative cocktail vessels, and make some indulgent mocktails at home. 

Enjoy alcohol in moderation 

To look after our heart, we don’t have to stop drinking completely. The key is to enjoy alcohol in moderation and adopt other healthy lifestyle habits alongside this.

The NHS recommends drinking no more than 12 units of alcohol per week, spread across three or more days which is the equivalent to six medium (175ml) glasses of wine or six pints of 4% beer.

By not exceeding these recommendations, you may feel more able to be physically active and cook healthier meals.