Maker’s Mark, the handmade bourbon from Kentucky, has teamed up with Edinburgh’s finest bars and artisan producer Scottish Bee Company, to celebrate Maker’s Remarkable Neighbourhood Initiative for the first time in Scotland.
You can enjoy limited edition drinks on a new bourbon cocktail trail across Leith until May 31st.
Three Edinburgh bars, Nauticus, Mother Superior and Innis and Gunn, have created their twist on a Maker’s Mark’s ‘Gold Rush’ cocktail made with honey syrup, lemon, and Maker’s Mark bourbon.
The brand’s signature serve has been chosen for cocktail lovers to enjoy and, as a delicious option for those who might not have tried bourbon before, for its smooth and well–balanced flavours.
Imaginative drinks from Edinburgh’s top bartenders are available exclusively on curated menus in each bar until the end of the month and feature homegrown honey by Scottish Bee Company to enhance the bold flavours of Maker’s Mark bourbon.
Menu highlights in venues include a refreshing Fools Gold at Nauticus with Maker’s Mark, Edinburgh Honey Co, ginger, rooibos tea, fresh grapefruit and lime. Or try a smoky Maker Break cocktail at Mother Superior, expertly mixed with Maker’s Mark, Laphroaig 10yr Old, lemon and honey syrup.
The Remarkable Neighbourhood Initiative takes place in May throughout the UK across Bristol, Manchester and Edinburgh, with 18 of the UK’s best bars and restaurants part of the exciting programme of craft cocktails and events.
All are designed to explore iconic bourbon cocktails whilst celebrating local communities and neighbourhoods. Bars have been selected for their superior quality and sustainable practice, and partnerships with local, artisan honey producers will occur in each city, paying homage to Maker’s Mark recent B – Corp certification.
Handcrafted in small batches, Maker’s Mark bourbon is crafted with precision and care to create a smooth yet full flavoured bourbon whiskey. Their production process includes rotating each barrel by hand and hand dipping each bottle at their distillery in Loretto, Kentucky in order to create the best-tasting Bourbon whiskey.
Edinburgh: Remarkable Neighbourhood – Edinburgh: Leith
Mother Superior Book your table by calling 0131 554 5280
Celebrate your local neighbourhood in style this May. MAKER’S MARK Remarkable Neighbourhood runs until May 31st across Leith in Edinburgh. For more information, visit https://www.makersmark.com/uk
The Eurovision final is nearly here, and we’ll soon find out which country will be crowned as the 2023 winner – in the meantime, many Brits will be celebrating the competition and even throwing parties in the hopes that Mae Muller will win the title.
However, a Eurovision party is not complete without some international cocktails to represent the qualifying countries.
Event Management Company MGN events have gathered together 10 cocktails originating in the countries that have qualified for the Eurovision final to ensure your party is one to remember.
Passion Star Martini
An essential cocktail for your Eurovision party is the passion star martini – otherwise known by something slightly more explicit – which originated here in the UK, London to be precise. Create this yourself by filling a cocktail shaker with 45ml vodka, 30ml passionfruit puree, and 15ml vanilla sugar syrup and shaking and straining into a glass. Don’t forget to add half of a passionfruit on the top, as well as a shot glass of champagne on the side.
Skhug Margarita
Taking a twist on the classic margarita from Mexico is the Israeli skhug margarita. First, prepare some cardamom simple syrup by boiling ½ cup of sugar and ½ cup of water, then adding 5 cardamom pods. Once boiled, let it cool and place in a jar. Next, add 45ml tequila, 22ml lime juice, cardamom syrup, a sliced jalapeno pepper, and some cilantro into a shaker with ice. Shake well and strain into a glass – you can also add a hint of pomegranate juice for an extra touch of flavour.
Aperol Spritz
Another classic to serve up is the Aperol spritz from Northern Italy. In a wine glass, add a couple of ice cubes and pour in 50ml Aperol, 75ml prosecco, and just 25ml soda – finish it off by adding an orange slice for a decorative touch.
Tinto de Verano
Translating to “summer red wine”, Tinto de Verano is a classic Spanish concoction. In a large pitcher, pour in 750ml fruity red wine along with 750ml lemon-flavoured soda. Add slices of a lemon and an orange, 200ml sweet vermouth, and stir to allow all of the flavours to mix well. Instead of adding ice to the pitcher, which will cause the drink to water down and lose flavour, simply serve over a glass with ice.
Finnish Long Drink
To make the Finnish long drink, otherwise known as Lonkero, start by adding 60ml gin, 15ml lemon juice, and 15ml cranberry juice to a highball glass filled with ice. Stir the liquids together, add 120ml grapefruit soda, and finish off by adding a grapefruit wedge to your glass.
Swedish Glogg
The Swedish glogg cocktail is typically served in winter, but it’s a must have for your Eurovision party to truly get into the spirit. Peel the zest of an orange, making sure to remove pith, and place into a large pan with a bottle of red wine and 200g of caster sugar. Add in 10 cardomom pods, five cloves, a cinnamon stick, three slices of peeled ginger, 40g raisins and finally 50g flaked almonds. Let the mixture warm for around 10-15 minutes but avoid letting it boil; finally, add in 150ml vodka and serve up.
Kir Royale
The kir royale is arguable France’s most famous cocktail, and it’s very simple to make. Pour a tablespoon of crème de cassis into a champagne flute, top with champagne, and add a frozen raspberry on top to complete the drink.
Bourbon Radler
Hailing from Germany, the Bourbon randler is possibly the closest beverage to a British shandy. Add 180ml of your favourite beer to a glass along with 180ml lemonade. Stir in 30ml Bourbon whisky and add some ice and lemon wedges to complete your German cocktail.
Nikita
The cocktail nikita originates from the Portugese island Madeira, and it will go down a treat for those who enjoy a sweet cocktail. Add 300ml fresh cubed pineapple to a blender, along with 180ml vanilla ice cream, 120ml lager and 120ml white wine. Once smooth, pour the mixture into a glass with ice – for an even sweeter taste, add a shot of white rum.
Karsk
Dating way back to the 1800s, karsk is a classic Norwegian cocktail. The traditional way to make this drink is by placing a clean penny at the bottom of a mug or glass and pouring hot coffee over it until you can no longer see the penny. Afterwards, you’ll need to pour either vodka or moonshine into the glass or mug until the penny is visible again; measurements may vary, but you can always add some sugar to sweeten it up.
Creative Director, Matthew Strange from MGN events has commented: “Whatever the occasion, cocktails are a sophisticated touch when entertaining guests – but in the case of Eurovision, it’s much more exciting for the host to go the extra mile and add in a twist.
“By serving these 10 cocktails, you can please guests with a classic drink like a Pornstar martini that everybody knows and loves while adding some fun with an exciting cocktail like Portugal’s nikita. Not to mention, with the cocktails hailing from many different countries, it’s the perfect way to celebrate Eurovision.”
This information was provided by mgnevents.co.uk, one of the UK’s leading luxury private party and corporate events management companies.
ELEVEN members of Edinburgh International Book Festival’s Citizen writer’s group will be sharing their work with North Edinburgh’s children at tomorrow’s Community Festival.
The selection box of stories and poems have a food theme and will appeal to grown-ups and well as primary school children.
You’ll find us in West Pilton Neighbourhood Centre from 2 – 3pm.
Come and join Olivia, Dave F, Julia, Jeff, Marjory, Evelyn, Jane, Maureen, Nandini, Carmen and me … There may even be sweeties … !
Our new school menu is ready to book on ParentPay!
We’ve kept all your favourites and added some new dishes like broccoli and pea pasta in a creamy sauce with garlic bread and butcher’s Scotch Beef mince homemade cottage pie with roast potatoes and cabbage
Eve, Virgin Hotels Edinburgh’s all day dining venue, is excited to announce the grand launch of its Courtyard in partnership with Patrón Tequila – one of the world’s leading tequila brands.
The launch will coincide with the beloved Cinco de Mayo celebration, taking place tomorrow (Friday, 5th May) between 5pm-10pm followed by an entire weekend of thrilling festivities on the Saturday 6th and Sunday 7th May between 3pm – 10pm.
The Eve Courtyard is set to be a haven of blissful entertainment and delight, offering guests the opportunity to relax in the warm glow of the sun while sipping on tantalizing tequila creations and indulging in traditional Mexican small plates, known as ‘Botanas’, curated exclusively for the Courtyard launch.
Patrón Tequila has transformed the Courtyard into a homage to its Mexican roots and tequila-making tradition, providing an exclusive food menu that includes Lamb Shoulder Barbacoa Taco and Smoked Mushroom Taco. We will also provide a selection of Margarita and Paloma cocktails crafted with Patrón Silver, offering guests the perfect way to celebrate Cinco de Mayo in style.
As the sun sets and the stars come out, the Courtyard will come alive with the sounds of live music from Los Chichanos and Pilgrims Society, two vibrant and energetic bands that bring the party to Edinburgh’s late-night fiestas. With performances all weekend long, they will elevate guests’ experience with an unforgettable soundtrack to their weekend.
There will also be pinatas bursting with prizes and Mexican bingo for some friendly competition, to name but a few. Plus, Patrón popcorn and frozen cocktails will be on offer to keep guests cool and refreshed.
David Moth, Virgin Hotels Vice President of Operations and Interim General Manager of Virgin Hotels Edinburgh said: “We are thrilled to bring the vibrant spirit of Mexico to life at Virgin Hotels Edinburgh with our Eve Courtyard launch event in partnership with Patrón for Cinco de Mayo.
“It’s an exciting celebration with delicious cocktails and food that will transport guests to the flavours of Mexico. But that’s not all – we have surprises and delights planned all weekend, including the chance to win an overnight luxury stay in Sir Richard Branson’s flat. It’s going to be a weekend filled with fun, festivities, and unforgettable experiences.”
Cinco de Mayo is just one of many events hosted Virgin Hotels Edinburgh is hosting. Eve will be host of many seasonal activations and brand takeovers throughout the year with Patron taking over the Eve Courtyard for the next 3 months of summer. To stay up to date with the latest news and events, follow Virgin Hotels Edinburgh’s Eve channels on social media here:
The excitement was is in the air at Strachan House Care Home in Edinburgh this week as residents and staff notch it up a gear to celebrate the coronation of our king in a right royal way.
Throughout the week on the lead up to the big day, Strachan House has a week full of royal themed activities from baking up red, white and blue cakes to intergenerational fun within their local community with Cargilfield Nursery and Blackhall Primary.
“The week will certainly be one we remember” said Mandy, Head of Activities.
Paul Dow chef at Strachan House said: “Baking up an array of cuisine will be great fun and certainly ensure it will be fit for a king! It has been a whole team effort ensuring we are ready for the King’s Coronation on May 6”.
Staff and residents at the home put their heads together and came up with a week-long plan of royal activities for their residents. Over the bank holiday weekend the home will hold afternoon tea whilst screening the Coronation live.
On Sunday 7th May at 2pm they are hosting The Big Picnic in their wonderful gardens and will play host to the entire Blackhall community as they open their home to friend’s family and staff.
With live music from Diane Fields a BGT contestant as well as the local councillor, Christine Jardine, it is set to be an outstanding day for everyone who plans to attend.
Armed with picnic baskets and rugs resident, families, staff and local visitors are invited to join us for an afternoon sharing in the wonderful atmosphere.
All you need to do is bring your picnic and a rug and enjoy a afternoon amongst friends.
Gordon Philp, General Manager at Strachan House said: “We are looking forward to a brilliant time celebrating the Coronation, it is such a momentous occasion. Our staff and residents love the Royals and so they are all so excited about the upcoming week.
“It has been a real collaborative process – thinking about how we want to celebrate, from planning our activities, decorating the home and creating an event for our whole community to join in”.
David Lesueur, resident at Strachan House said: “I can just about remember the Queen’s Coronation, I was very small but I remember the street party we had then and this will be just as much fun.
“We all want to pay our respects to the new King and create new memories, it is such an important occasion to mark.”
Our varied life enrichment programme keeps residents active, and provides a daily choice of engaging physical, mental and spiritual activities tailored to residents’ interests and abilities.
Strachan House is run by Barchester Healthcare, one of the UK’s largest care providers, which is committed to delivering high-quality care across its care homes and hospitals. Strachan House provides nursing care, residential care, respite care.
Aldi Scotland’s popular Supermarket Sweep challenge recently returned to Gorgie, and lucky local winner has raised £1,210.98 for a foodbank of their choosing, while picking up £605 in Aldi favourites for herself.
Aldi’s popular gameshow inspired Supermarket Sweep arrived in Gorgie and lucky shopper Maryanne who was chosen as the winner of an in-store competition, took part in the five-minute trolley dash for charity on Sunday 9th of April.
As well as taking home a trolley full of goodies, Maryanne successfully found the hidden inflatable in store, meaning Aldi Scotland doubled the total value of her haul and donated the lump sum to her nominated charity, The Salvation Army.
Aldi Supermarket Sweep winner, Maryanne Fitzpatrick, said: “The Aldi supermarket sweep was an amazing experience, and I am glad the Salvation Army have received an amazing amount of money from it.”
Elizabeth Young, Community Project Coordinator at The Salvation Army, said:“Over the past few months we have seen the need for our foodbank continuing to grow at an alarming rate.
“So much so, that on top of the very generous donations received from church members, members of the general public, schools, corporate groups and supermarket permanent collection points, we find ourselves having to spend hundreds of pounds nearly every week buying food to top up our food parcels.
“So, you can imagine how pleased we were to hear that we had been selected to benefit from the supermarket sweep at the Gorgie branch of Aldi close to our foodbank. Then to our great surprise, we were informed that Aldi were going to double the amount of the trolley dash, resulting in a donation to us of £1,210!
“I would like to thank Aldi for this very generous donation and to your customer who chose our foodbank to benefit from the donation. This will help us to continue giving out food parcels to those who are finding life difficult now and enable us to show a love and kindness to them.”
Richard Holloway, Regional Managing Director for Scotland, said:“We are proud that the Aldi Supermarket Sweep is a firm favourite across the country, and we are so pleased to bring it back this year.
“Congratulations to Maryanne who managed to raise an incredible £1,210.98 for The Salvation Army and snap up a whole load of Aldi treats for herself.”
Award-winning restaurant and wine bar transports guests to an Italian summer holiday from the heart of Edinburgh
The award-winning Italian restaurant hidden in Edinburgh’s Old Town, Divino, is welcoming the changing seasons with an array of new summer menus filled with vibrant dishes perfect to see in the longer days and warmer nights.
Divino has revamped their lunch, dinner, and drinks menus to introduce new showstoppers and elevated favourites inspired by the celebrated ingredients of the season. The menus boast authentic Italian cuisine, where undying tradition and modern flair runs through each fresh, vibrant dish for a unique experience to see guests through the summer months.
To fuel summer nights with bountiful fresh and colourful ingredients, Divino’s new dinner menu offers a variety of dishes including soft gnocchi served with fresh clams and beef cheek braised in Barolo wine. A range of vegetarian and vegan options are available including a southern Italian delicacy of deep-fried aubergines slow cooked in tomato and basil sauce.
For sociable souls this summer, Divino have introduced an array of new sharing dishes including crispy roman-style focaccia and platters of Italian cheese and charcuterie to be paired with a selection of drinks from its new drinks menu featuring cocktails of ‘Sicilian sun’ and fruity, fresh wines, all best enjoyed on the newly renovated outdoor patio, perfect for soaking up the sun.
Available every Saturday, Divino’s new lunch menu features indulgent starters like an Apulian burrata with pickled wild mushrooms and mains like roasted chicken with pancetta wrapped asparagus and desserts. Guests can enjoy two courses for £22 or three courses at £30, offering great value in a beautifully refurbished and relaxed dining experience.
Alongside a la carte options, Divino has curated three set menus all available for groups over 8, each offering an array of antipasti, mains and desserts to suit any pallet and budget. The Montepulciano menu a compact selection at £29 per person, while the Chianti menu priced at £45 per person elevates this offering to include options like Beef cheek braised in barolo wine. For those who prefer to sample from a wider range of dishes, the Barolo menu priced at £60 per head provides the widest variety.
Divino pride themselves on a truly immersive Italian experience, which is why guests can also enjoy monthly dedicated regional and wine nights, showcasing the very best produce and wines from different regions of Italy’s diverse culture and cuisine. For non-stop entertainment, Wednesday nights present Jazz Night at Divino, where guests can enjoy the finest Italian cuisine and an evening of jazz sessions from some of the best musicians in the city.
Selected chefs from across the country recently put their ‘Scotch’ knowledge to the test as they attended Campbells Prime Meat at their facility near Linlithgow for a presentation on Scotch Beef, Scotch Lamb and Specially Selected Pork.
Hosted in collaboration with Quality Meat Scotland (QMS), the objective of the day was to inform the ten chefs on the unique distinctions among the three Scotch brands and to clarify the parameters of what it takes to be classified as Scotch.
Topics such as The Scotch Difference, assurance schemes, traceability, DNA testing, pricing, supply chain and breed specificity were discussed during the presentation by Gordon Newlands, Brands Development Manager at QMS. The attendees on the day included chefs from independent restaurants, restaurant groups, and major stadium kitchens.
Iain Brown, Campbells Prime Meat Director, and Christopher Campbell, Managing Director of Campbells Prime Meat, welcomed the chefs, along with factory manager Darrin Leslie and supervising butcher Jordan Hanley.
The presenters took guests on a culinary journey of Scotch Beef and Scotch Lamb, demonstrating different cuts and explaining which part of the carcasses they came from. The chefs paid close attention throughout and were impressed by the showcase of cutting and seaming methods by the two master butchers.
The final item on the agenda was a tasting lunch of all three proteins under the QMS umbrella: Scotch Beef, Scotch Lamb and Specially Selected Pork. Campbells Prime Meats chef, Stevie Cheape, prepared Scotch Lamb racks, Specially Select Pork fillet and Scotch Beef sirloin and fillet for the attendees to sample. The quality of the products, both in flavour and tenderness, were highly praised by all.
Gordon Newlands, Brands Development Manager at QMS, signed off the event by thanking attendees for taking the time to learn, observe and taste the famous brands.
Gordon Newlands said: “The Campbells Prime Meat Scotch Chefs event, held in collaboration with QMS, was an engaging session that aimed to educate chefs on the unique distinctions between the Scotch brands and what it means to be classified as ‘Scotch’. Feedback post-event has been really positive from the chefs, so hopefully we can hold another event of the same calibre in the near future.”
Iain Brown, Director at Campbells Prime Meat, said: “It was a pleasure to welcome the ten chefs to our recent Scotch brands event with Quality Meat Scotland. It was a successful session and provided valuable insights into all three Scotch products. The showcase of cutting and seaming methods, as well as the delicious tasting lunch, truly highlighted the exceptional quality of these products. We are delighted with the positive feedback we’ve had from those who attended.”
Speaking post-event on LinkedIn, Stuart Aitken, Regional Culinary Lead at BaxterStorey, said: “Thank you to Campbells Prime Meat Limited and Quality Meat Scotland for the invite today. A great insight into Scotch Beef and Scotch Lamb accreditation, which holds the coveted PGI status and rightly so. Seeing the butchers do their thing never gets old, sadly a skill that is slowly leaving many kitchens. I look forward to continuing our partnership.”
Kieran Wight, Head Chef at Scottish Rugby Hospitality Elior UK, wrote: “Delighted to attend a fantastic collaboration with Campbells Prime Meat Limited and Quality Meat Scotland. A fantastic insight into Scotch Beef, Lamb and Specially Selected Pork and the knowledge and experience from the skilled butchers. Engaging with suppliers, ensuring the best possible product reaches us and learning about its background is key.”
Audrey Ross move to Strachan House just over a year ago. Being a primary school teacher in Aberdeen for many years she loved nothing more than meeting up with her girlfriends on a Friday night for a good catch up in her younger days.
She often talks about her nights just sitting, sharing her laughs of the weeks gone by with her friends and reminiscing over their life adventures together. It was clear that she held very fond memories of her younger days and missed those days so much. Through reminscence and one to one sessions she could be often heard explaining about “how friendships are important and must be nurtured and never taken for granted or forgotten “.
So with a combination of what was important to Audrey and of course her love of curries the team jumped into action and recreated a special moment for her with their Gone Fishing 23 project.
Audrey was joined by another resident that she really enjoys spending time with in the home and the surprise on both their faces when Audrey realised she was in for the night of her life.
The team did some community engagement with a local business in Blackhall called The Cove.
Local Indian restauranteur Jahedd upon hearing her story was quick to jump on board and support the team in making Audrey enjoy a stroll back down memory lane. Jahedd was able to give Audrey and her friend an evening to remember by offering them the VIP experience in his beautiful establishment.
Audrey and her friend Isobel were whisked away to The Cove where they enjoyed a fine selection of Indian cuisine along with an evening fondly sharing their life stories and adventures together.
Mandy Head of Activities said: “It was an amazing night for Audrey. She was in disbelief of what we had organised not to mention surprised. Our Gone Fishing 23 project is partly about the element of surprise but more importantly it’s about recognising our residents as individuals, along with their desires and more importantly recognising what’s important to them. ”
“The local community support has been amazing and it is humbling to see how much attention our project has received. We can’t thank The Cove enough for the amazing night they gave Audrey and her friend.”
In response to this wonderful surprise, Audrey said: “I was astounded. It was so amazing to see how others picked up on what was important to me and for them to go out of their way to make me feel so special.
“It truly was like a good old Friday night just as I remember them and they even got my favourite cuisine right. Ten out of ten!”
Gordon Philp, General Manager at the home, said: “We want everyone we care for to know how important they are to us here at Strachan House It was so nice to see how happy Audrey was – our staff love making moments like this happen in our project”
Strachan House care home is run by Barchester Healthcare, one of the UK’s largest care providers, which is committed to delivering personalised care across its care homes and hospitals. Strachan House provides residential care, nursing care and dementia care for 83 residents from respite care to long term stays.
