Hard Rock Cafe Edinburgh to Host Hard Rock Rising, Global Music Competition for Emerging Artists

The grand prize: a Coke Studio recording session, $10,000, a Hard Rock Orlando performance and more

Hard Rock Cafe Edinburgh is inviting Scotland’s emerging music talent to take centre stage as it hosts Hard Rock Rising, the global music competition launched by Hard Rock International and Coca-Cola.

Spanning 34 countries and 64 Hard Rock Cafes, the competition gives singer-songwriters, bands and DJs the opportunity to perform live, build a local following and compete for a career-launching global prize package.

For more than five decades, breakthrough artists and legends have taken the stage at Hard Rock Cafes. Coca‑Cola has built a global platform for musicians through Coke Studio L.A. Live. Now, the two brands are joining forces to help singer‑songwriters, bands and DJs launch their careers. 

Hard Rock Rising unfolds as a series of live performances at Hard Rock Cafe Edinburgh. Local fan votes advance artists round by round. The Coke Studio team then selects one grand prize winner who earns a recording session, $10,000, a performance at Hard Rock Orlando and more. 

Artist submissions are open now through August 18th, with four live competition rounds running 2nd, 9th, 16th and 23rd September. The global winner will be announced 5th October. 

Nick Chiverton, General Manager at Hard Rock Cafe Edinburgh, said: “Edinburgh has a long-standing reputation for championing live music and emerging talent, so we’re thrilled to bring Hard Rock Rising to the city.

“This competition is a fantastic opportunity for local singer-songwriters, bands and DJs to perform in front of live audiences, grow their fanbase and compete for an incredible global prize package, including a recording session at Coke Studio L.A. Live, a performance at Hard Rock Orlando and $10,000.

“We can’t wait to discover the next generation of Scottish talent and showcase them on the global stage.”

Multi‑platinum, GRAMMY‑ and Juno‑nominated executive producer Rob Rettberg leads the Coke Studio team. The Los Angeles facility houses a professional recording studio built for career‑launching sessions, giving the winning singer‑songwriter, band or DJ a genuine industry platform. 

“This partnership taps into Hard Rock’s unparalleled reach and iconic stages while leveraging Coke Studio’s production expertise to transform talented musicians into the next generation of recording artists,” said Rettberg 

The competition is amplified by a full Hard Rock Rising lineup, from a limited-time menu with cocktails made with Coca-Cola products for fans watching the live performances, to collectible merchandise available at Rock Shops® and shop.hardrock.com.  

Extending the competition’s celebration of music and self-expression beyond the stage, Hard Rock is partnering with Cult of Individuality, the streetwear brand renowned for its deep roots in music culture and strong connection to today’s artists and fans. Together, the brands will launch a limited-edition Hard Rock Rising tee and an exclusive co-branded apparel collection, bringing the spirit of emerging music talent into fashion.   

The Search Is On

Every performance is a chance for friends, family and new fans to champion local artists, helping emerging talent build a real following in their own hometowns. 

The competition kicks off in September. Hard Rock Cafe Edinburgh will host up to nine acts across four live rounds, with singer‑songwriters, bands and DJs all welcome. In every round, the audience becomes the judge, voting in real time via a mobile app. Fans score each artist on Musicianship, Fan Support, Vocal Talent, Originality and Stage Presence. 

In the fourth and final round, Hard Rock Cafe Edinburgh will crown a local winner with a cash prize. Every local champion then advances to the global round. There, the Coke Studio team reviews recorded performances from all 64 Cafe winners and names the grand prize winner on October 5th. 

 The selected artist will receive a career-launching package: 

  • World-class recording session at Coke Studio L.A. Live, including flights and accommodation 
  • Music distribution across all major streaming platforms 
  • Performance at Hard Rock Orlando  
  • Two-night stay at Hard Rock Hotel Orlando with passes to Universal Studios & Islands of Adventure 
  • $10,000 cash prize 
  • An exclusive assortment of Marshall amplifiers and accessories  

A Menu to Match the Moment

From August 17th to September 30th, Hard Rock Cafe Edinburgh will serve a limited‑time menu for fans to enjoy while cheering on local artists.

Perfect for bringing a crew to cheer on fan-favourite bands, these shareable bites and vibrant cocktails are designed to bring the excitement of the evening and the victory celebrations that follow. 

  • Thai Peanut Brussels Sprouts: Crispy Brussels sprouts tossed in a ginger and soy gastrique, finished with crushed peanuts, toasted sesame and scallion  
  • BBQ Pulled Beef Sliders: Slow-braised pulled beef piled high on soft buns with tangy coleslaw, crispy onions, pickled Fresno peppers and house BBQ sauce 
  • Lemon & Lime Black Pepper Wings: Jumbo wings glazed in charred citrus, served with pickled onions and fresh cilantro  
  • Barbacoa Beef Queso: Braised barbacoa beef folded into creamy house queso, topped with pico de gallo, pickled jalapeños and scallions 
  • Cheesecake Dip: A decadent whipped cheesecake dip with a brown-butter graham crumble, served with cinnamon-sugar pretzel bites, seasonal fruit and whipped cream  

The menu also features a selection of exclusive cocktails and mocktails featuring Coca-Cola products, including: 

  • Last Call Guava-rita: A vibrant tequila and triple sec cocktail with dragon fruit syrup, shaken with fresh strawberries and blackberries, topped with Sprite 
  • Orange Cream Soda: A creamy, nostalgic mocktail made with Orange Fanta, vanilla syrup and cream 
  • Spiced Jack & Yuzu Soda: A citrus-forward whiskey cocktail made with Coca-Cola, yuzu purée and spiced brown sugar; also available spirit-free 

34 Countries, One Iconic Tee

Limited‑edition Hard Rock Rising merchandise arrives at select Rock Shops® and shop.hardrock.com on 17th August. The collection centers on a campaign tee with the Hard Rock logo on the front and all 34 participating country names on the back. It also includes exclusive apparel and a collectible pin. 

New school meals menu online now

Our new school menu is ready to book on ParentPay!

We’ve kept all your favourites and added some new dishes like broccoli and pea pasta in a creamy sauce with garlic bread and butcher’s Scotch Beef mince homemade cottage pie with roast potatoes and cabbage 😋

https://www.edinburgh.gov.uk/…/primary-school-lunch…

The Ivy on the Square, Edinburgh – where dreams come true

Dine every day at The Ivy with a delicious, new selection of tantalising set menus and dishes for all occasions

The Ivy on the Square, Edinburgh is here to make all your dreams come true this spring.

Whether guests wish to enjoy a delightful mid-week lunch, or a meal with family, friends and loved ones, whatever the occasion, dine every day at The Ivy with something for everyone.

All Day Dreamers, launching Tuesday, 21 March

Indulge in a luxurious lunchtime experience with the All Day Dreamers set menu, brimming with dishes that dreams are made of. Diners can choose two courses for £17.95 or three courses for £22.95, plus a Champagne Dream Cocktail (£9.95), featuring a tantalising blend of Scapegrace Black gin poured over cotton candy and topped with Ivy Champagne.

Starters include a warming Creamed Cauliflower Soup, a fresh Pan-fried Scottish smoked haddock or Emilia Romagna cured coppa ham.

For mains, guests can choose from a selection of seasonal dishes including Spicy Jackfruit and Toasted Peanut Bang Bang Salad served with Mexican chayote, seasame, coriander, white mooli and shredded Chinese leaf, or chargrilled, grass-fed Rump Steak, served with thick cut chips.

The new Dream Dessert features a crispy vanilla cloud with warm chocolate brownie, vanilla ice cream, and hot yuzu caramel sauce, perfect for those guests with a sweet tooth.

Available Monday to Friday from 11:30am to 6.30pm.

Little Dreamers, launching Tuesday 21, March

For those looking for a family treat, the Little Dreamers menu is perfect for younger guests to enjoy, with all main dishes priced at £9.95.

Children can choose from Linguine Pasta with Tomato SauceGrilled Chicken Escalope with sprouting broccoli, a delicious Hamburger and Chips, and much more.

For dessert, children can create their Dream Sundae (£6.95), with vanilla ice cream, and a range of toppings to choose from including strawberries, marshmallows, honeycomb, and chocolate flakes.

Celebrate the spring season at The Ivy on the Square

The Ivy on the Square has launched a delectable new menu embracing the flavours of spring.

With a sense of freshness and renewal, guests will be taken on a journey of rediscovery with a selection of delights featuring ingredients that the new season brings to our tables.

Launched on the official first day of spring, diners can enjoy a series of seasonal favourites that spotlight the best of British ingredients.

The new menu will feature a number of artisanal British suppliers, with dishes including Garden Pea & Nettle Soup (£6.95), Grilled Asparagus with Szechuan mayonnaise, capers, flaked almonds, quail’s egg and watercress (£8.50), The Ivy Shepherd’s Pie with slow-braised lamb and beef, red wine sauce, and Isle of Mull Cheddar potato mash (£14.50), and a renewed selection of steaks, all truly capturing the essence of the changing seasons.

A spokesperson for Isle of Mull Cheese, said: ‘We are delighted that The Ivy on the Square has chosen to include our farmhouse cheese on their menu, showcasing our island produce. 

‘The sharp and deep flavours of our cheese will make this dish extra special.  Our cheese has long running heritage, so it is great to see it being used by contemporary restaurants who appreciate the work that has gone into making it.’ 

Those with a sweet tooth will be able to enjoy a new Black Bee Honey and White Chocolate Cheesecake (£9.25), featuring UK-based Black Bee Honey and accompanied by mango sorbet, honeycomb and edible flowers.

Alongside new dishes, guests will be able to enjoy a delicious and refreshing selection of spring cocktails, including a Raspberry Mojito (£9.75), incorporating Havana Club Rum, lime, sugar, fresh mint and Chambord Black Raspberry Liqueur, and a Smoked Islay Rob Roy (£9.75), featuring a sumptuous blend of Chivas 12yr old Blended Scotch, Noilly Prat, Belsazar, Red Vermouth, Angostura Bitters and a Laphroaig mist.

The Ivy on the Square will also be offering a limited-edition dessert this Easter. The Easter Nest (£9.95) is a sumptuous dark and white chocolate mousse, accompanied by Kataifi pastry, chocolate sponge and lemon balm, available on Easter weekend only from Friday, 15 to Monday, 18 April.  

Agata Lubera, General Manager at The Ivy on the Square, comments: “With reimagined favourites alongside a selection of new dishes, our new menu celebrates the best ingredients the spring season has to offer.

“A visit to The Ivy is the perfect reawakening of the senses after a long winter.”

To book a table, please visit www.theivyedinburgh.com