Tag: supermarkets

Aldi calls on families in Scotland to apply for it’s new Superfam Pass

Families in Scotland can now apply to get their hands on Aldi’s brand-new Superfam Pass, which offers one lucky household a full year of free groceries

 Aldi is launching a Superfam Pass to give one lucky household a full year of free groceries.   

Britain’s biggest discounter is on the lookout for a household of devoted Aldi shoppers, offering them the chance to have a year’s shopping covered.   

The winning household will receive Aldi’s exclusive Superfam Pass, which offers £800 worth of free shopping every month across the year – totalling £9,600 – with the lucky winner able to shop everything from weekly essentials and fresh favourites to those iconic middle-aisle finds.   

The Superfam Pass holders will also receive a whole host of Specialbuys tailored to their household, from toys and activities to homeware and garden equipment worth £400 as part of the prize, helping to keep the whole household stocked up throughout the year.   

How to apply

Aldi is calling on households in Scotland to explain why they would make a brilliant first-ever Aldi Superfam. Whether you’re a busy household that plans every meal around the weekly Aldi shop or you’ve turned the middle aisle into a weekend tradition, Britain’s biggest discounter wants to hear your story.   

To enter, email ALDISuperfam@aldi.co.uk with your family or household members’ names, ages, location and why they deserve to be named Aldi’s Superfam.   

Rachel Geary, Communications Director at Aldi UK, said: “The weekly shop is a big part of the household budget, so imagine being able to take it off your list of expenses for an entire year.  

“That’s what we want to give one household with our first-ever Superfam Pass – £800 to spend at Aldi every month for 12 months, plus a few Specialbuy surprises along the way.

“At a time when households are looking for every opportunity to make their budgets stretch further, we hope taking care of the weekly shop will make a real difference to our winners.”  

The deadline for entries is Monday 21st September at 11:59pm and the winning household will be contacted by Monday 5th October 2026.

Terms and conditions apply.

For full T&Cs, visit: https://www.aldipresscentre.co.uk/aldi-terms-and-conditions-superfam-pass-competition/

Aldi store is one of Edinburgh’s most unexpected Tripadvisor attractions 

Aldi Portobello set to welcome visitors from around the world after being recognised as an authentic food and drink destination, with hundreds of Scottish products on its shelves.

As millions of visitors descend on Edinburgh for this summer’s Fringe, Aldi is preparing to welcome festival-goers in search of an authentic Scottish food experience.

The Aldi Portobello store has become one of the only supermarkets in Scotland to feature among Edinburgh’s top Things To Do on Tripadvisor, putting it alongside many of the capital’s most iconic visitor attractions.

Recognised for its extensive range with hundreds of Scottish food and drink products, the store is becoming an unlikely foodie destination for international and UK visitors keen to taste the very best of Scotland.

In 2026, Aldi topped the National Farmers Union (NFU)’s largest-ever supermarket shelf study for Scottish own-label sourcing, with an average of 65% Scottish-origin products, significantly ahead of other major retailers.

Aldi’s extensive range offers festival-goers the chance to discover produce from some of the country’s best-loved suppliers, including ice cream from Equi’s made with Scottish milk and cream, locally grown berries from Angus Soft Fruits and baked favourites from Brownings, making the Portobello store an unexpected but distinctly Scottish addition to the Fringe itinerary.

To celebrate its new Things To Do status, visitors can also pick up one of Aldi’s limited-edition Edinburgh Fringe postcards for free giving festival-goers a fun way to share their favourite memories and foodie discoveries with friends and family, while inspiring others to experience Edinburgh and its vibrant food scene for themselves.

Alan Leslie, Buying Director at Aldi Scotland said: “The Edinburgh Fringe welcomes millions of visitors from around the world each year, and for many, trying Scotland’s fantastic food and drink is an essential part of the experience.

“We’re proud to work with so many Scottish suppliers to bring high-quality local produce to our shelves, so it’s fantastic that our Portobello store has been listed as somewhere visitors can enjoy an authentic taste of Scotland.

“Whether people are stopping by to sample some of Scotland’s finest produce, picking up essentials before a show or sending one of our limited-edition postcards home to share the excitement of the Fringe, we’re looking forward to welcoming festival visitors through our doors.”

Aldi Scotland has an ongoing commitment to championing Scottish producers, with the supermarket working with a range of local suppliers and investing millions in Scotland’s food and drink industry every year.

To explore Aldi’s Scottish produce, visit: Best of Scotland | ALDI UK

Visit Aldi’s Tripadvisor page at: ALDI (Edinburgh, Scotland): Address, Phone Number – Tripadvisor

Aldi to fund the weekly shop for the grandparents bringing Edinburgh families together around the table

As family meals make a comeback, Scotland’s Cheapest Supermarket invites families to nominate grandparents who never gave up on gathering around the table

As more families choose to cook and eat at home, Aldi is celebrating the generation that has always understood the power of sharing a meal together.

Research from Barclays’ UK Consumer Spending Report for May 2026 found that 42% of consumers are changing their spending habits due to rising costs, and are cutting back on takeaways and meals out.

Over the same four-week period, separate transaction data also recorded a 2.7% fall in spending at restaurants, cafés and bakeries.*

With more meals being enjoyed at home, Aldi believes there’s a renewed opportunity for families to reconnect around the dinner table, and nobody knows the value of that better than Scotland’s grandparents.

Influencer Granny Griggly visits Aldi in Peterhead. Picture Simon Price /Firstpix Photography

Today (22 July), Aldi launches a nationwide campaign celebrating the grandparents and grandparent figures whose home cooking has brought generations of families together.

Long before recipe apps, air fryers and social media food trends, grandparents were passing down family recipes, cooking from scratch and creating the meals that became the backdrop to family life.

From bowls of homemade broth and freshly baked scones to Sunday roasts that still draw everyone home, they’ve spent decades proving that the best memories are often made around the table.

Now Aldi wants to recognise those everyday family heroes.

Families across Scotland are invited to nominate a grandparent or grandparent figure whose cooking, generosity and love of bringing people together have made a lasting impact on their family. Whether it’s the gran whose soup is famous across three generations or the grandad still teaching grandchildren how to bake, Aldi wants to hear the stories behind Scotland’s favourite family cooks.

As a thank you, Aldi will fund a month’s grocery shop for up to three Scottish grandparent figures.

To nominate, families should email scottishcompetition@aldi.co.uk with a short explanation (200 words) of why their grandparent deserves to be recognised.

Tom Brearey, Regional Managing Director, Aldi Scotland said: “Some of life’s best moments happen around the dinner table.

“As more people choose to cook and eat at home, this is a great opportunity to spend quality time with family, share stories and reconnect with the people around us.

“Grandparents have understood that for generations. They’ve always known that a home-cooked meal is about much more than what’s on the plate – it’s about bringing people together.

“This is our way of celebrating the people who’ve quietly kept those traditions alive for years, and thanking them for everything they do for their families.”

Aldi Scotland brings Supermarket Sweep to Edinburgh & the Lothians in support of CHAS

Aldi Scotland’s Supermarket Sweep is back for another year, giving shoppers in Edinburgh & the Lothians the chance to raise vital funds for Children’s Hospices Across Scotland (CHAS).

Inspired by the iconic game show, the high-energy challenge is set to bring a buzz to the aisles, offering one lucky EH postcode holder the chance to race through their local Aldi store in Edinburgh & the Lothians and fill the trolley with their favourite products.

Now in its eleventh year, the initiative has raised over £60,000 for charities across Scotland.

First launched in 2016, the Supermarket Sweep invites participants to take part in a five-minute trolley dash, collecting as many items as possible before the clock runs out. Once time is called, the winner takes home their haul, while Aldi matches the total value as a donation to CHAS.

Each year, CHAS supports more than 500 babies, children and young people across Scotland with life-shortening conditions, along with their families. In 2026, every penny raised through Aldi’s Supermarket Sweep will go directly to the charity, with £10,000 pledged in support.

This April, CHAS launched its £20 million More Than A Hospice appeal, a once in a generation opportunity to transform children’s palliative care across Scotland and redesign how the country cares for children with life‑shortening conditions and their families.

The appeal will fund the crucial rebuilding and refreshing of CHAS’s hospices, alongside the expansion of care in homes, communities and hospitals, giving families real choice over where and how they are supported when they need it most.

Residents in Edinburgh & the Lothians can apply to take part in the Supermarket Sweep from Monday 11 May – Sunday 24 May.

Sandy Mitchell, Regional Managing Director, Aldi Scotland, said: “We are proud to once again be partnering with CHAS, following the success of last year’s Supermarket Sweep campaign.

“It is always a highlight to bring this initiative to communities across Scotland, and we’re looking forward to giving one lucky Edinburgh & the Lothians resident the chance to enjoy a truly unique supermarket experience.

“CHAS is a charity very close to our hearts, providing vital support to families across the country. As the Supermarket Sweep returns for 2026, we are pleased to once again raise important funds and awareness for the incredible work they do.”

Iain McAndrew, Director of Income Generation and Engagement, CHAS said: “Last year’s partnership with Aldi Scotland was a huge success, with the team going above and beyond to raise vital funds and awareness through its Supermarket Sweep and a range of generous initiatives.

“That support has had a real impact on the families we care for and means so much to everyone involved.

“This year, we have really ambitious plans. Our bold £20 million More Than A Hospice appeal comes at a critical time and will allow CHAS to meet rising pressure on children’s palliative care services by transforming how Scotland cares for its most vulnerable children and families.

“Across Scotland, we support babies, children and young people with life-shortening conditions, as well as their families, through a range of services including specialist palliative care, respite stays, emotional support and bereavement care.

“Every contribution makes a difference, and we are incredibly grateful to Aldi Scotland and everyone taking part for helping us reach more children and families across the country.”

Entry is free and customers can apply by emailing their name and chosen store to supermarketsweep@aldi.co.uk before Sunday 24 May.

Further details and full T&Cs can be found at: https://www.aldi.co.uk/supermarketsweep

For more information about CHAS and how to support its work, visit: 

https://www.chas.org.uk/

Year of the Cabbage?

Aldi supplier reveals cabbage demand soars 

  • Aldi supplier reveals cabbage demand soars as 2026 declared ‘Year of the Cabbage’
  • East Lothian producer, and long-term Aldi supplier, says Scotland’s mild summers make it the greatest place in the UK for growing brassica   

With 2026 being named as “The Year of the Cabbage”, what might once have sounded tongue-n-cheek is now a reflection of reality in Scottish fields and supermarkets.  

While the declaration may have brought a smile, Scotland’s longest cabbage season is no fashion statement. In East Lothian’s fertile soils, it is the result of climate, careful selection and long-term investment. If 2026 is indeed the Year of the Cabbage, Scotland is already well ahead of the trend.  

Scottish cabbage producer, East Lothian Produce – a third generation farm run by the Logan family – have their sights set on harvesting Savoy cabbage from June right through to the end of April to meet demand. Thanks to the region’s relatively frost-free climate, it gives Scotland the longest Savoy season anywhere in the UK.  

“Our location is one of our biggest strengths,” says Chris Logan at East Lothian Produce. “East Lothian has a kind climate and is one of the most frost free areas in Scotland, which is ideal for winter brassicas.

“We are able to harvest Savoy fresh from the field every day through the winter months, which is quite unique.”  

The cooler Scottish summer also plays a defining role in quality. “Our cabbages grow more slowly and steadily compared to warmer parts of the UK”, Chris explains. “That slower growth means less stress on the plant and produces a strong, resilient cabbage with excellent texture and shelf life.”  

East Lothian Produce and its partnership with Kettle Produce Ltd supplies Aldi Scotland with locally-grown cabbages and grows an extensive range of varieties to meet demand across the seasons. Across the Savoy crop alone, 18 varieties are selected for qualities such as early maturity, frost tolerance, flavour and visual appeal.  

Red cabbage has become a particular growth area. Early varieties such as Alfaro and Redma are followed by Kilmaro and Redema for long-term storage, with new varieties currently under trial to enhance storage ability and reduce waste.

White cabbage varieties range from early cropping types suited to rig packing to later, more compact heads bred for strong keeping quality.  

“We are constantly trialing new varieties,” says Chris. “Red cabbage especially is seeing genuine growth. A lot of that is driven by interest in raw recipes, fermentation and pickling, which taps into the wider focus on gut health and fibre.”  

Cabbage’s resurgence aligns with broader consumer trends. It is low in calories, high in fibre and rich in vitamins C and K, while red cabbage contains anthocyanins linked to heart health. As shoppers look for whole, minimally processed foods that offer value and versatility, the brassica is being reappraised.  

“It used to be seen as quite old fashioned,” Chris says. “But when you roast it, char it or ferment it, it becomes something completely different. We are seeing it move from being a side dish to being the centre of the plate.”  

For Aldi Scotland, the story is also about backing local producers. New research from Scotland Food & Drink has found a growing appetite for Scottish produce, both at home and across the UK.*   

Alan Leslie, Buying Director at Aldi Scotland, says supporting Scottish growers remains central to the retailer’s approach. “We are incredibly proud to work with over 90 dedicated Scottish suppliers who collectively stack our shelves with more than 450 Scottish products.   

“Our commitment to sourcing locally grown food means our customers can enjoy fresh, high-quality produce while supporting Scottish agriculture.   

“As interest in fibre rich foods continues to grow and cabbage enjoys its moment in the spotlight, it is fantastic to see products grown right here in Scotland being appreciated and given their hero-moment on shelves.”  

A head of Scottish cabbage can be picked up at Aldi for £0.75 for savoy and sweetheart, and £0.89 for red and white cabbage    

Aldi was recently named Which?’s Cheapest Supermarket of 2025.   

You can find your nearest Aldi here.   

Youth convicted for the murder of John McNab in Leith

A 17-year-old male youth has been convicted of the murder of John McNab that happened in Leith in September, 2025, and a further serious assault in Portobello in March, 2025.

The youth, who cannot be named for legal reasons, pleaded guilty at the High Court in Edinburgh yesterday (Wednesday, 6 May, 2026). He will be sentenced at a later date.

John McNab, aged, 22 was found injured on Great Junction Street at the corner of Bonnington Road in the Leith area around 2.10am on Tuesday, 2 September, 2025. He died at the scene.

A 17-year-old male youth was stabbed around 8.45pm on Friday, 21 March, 2025 at The Promenade in the Portobello area. He was taken to hospital with serious injuries.

Detective Inspector Kevin Tait, senior investigating officer, said: “Our thoughts are with the family and friends of John McNab at what is a very difficult time for them. And also with the victim seriously injured in the separate incident.

“An extreme level of violence was used in these incidents. This kind of behaviour is never acceptable and will not be tolerated. This conviction sends a message to anyone carrying knives that they will be apprehended and dealt with robustly.

“I would like to personally thank the officers who worked on these harrowing investigations and the public who significantly assisted my investigation team.”

Superintendent Neil Wilson said that proactive work is being carried out across Edinburgh to educate young people and tackle knife crime and violence.

“I can’t stress enough the devastating impact weapon carrying and use has on our communities and our thoughts go out to all who have been affected by this type of crime.

“Officers regularly carry out patrols in areas where knife crime is reported and we urge the public to support us and get in touch with any information or concerns that they have.

“While bringing offenders to justice is vital in keeping communities safe, education to prevent offending happening in the first place is key, along with promoting positive life choices.

“We have a number of new initiatives on violence prevention in Edinburgh involving partners and young people and details will be unveiled in the coming months. These will focus on raising awareness of the dangers of carrying weapons and the impact of violence.

“Edinburgh is a safe place to live, work and visit but we will not be complacent. We know that violence remains a concern in our communities and we’re determined to do everything we can to reduce harm and keep people safe.”

Since her son’s murder Lisa Petrie has tirelessly campaigned to address knife crime and has embarked on a mission to increase access to blood kits across the city:

My name is Lisa Petrie. On 2nd September 2025 my son, John McNab, was fatally stabbed on a street in Leith, Edinburgh. He was 22.

We were best pals, we were inseparable at times, and now it feels like I’ve lost my right arm and my left leg.

No family should ever get that phone call.

I’m determined that John’s death will not be in vain, and one simple change could help stop other families going through this.

Right now in the UK you often need ID and staff checks to buy alcohol, razors or even energy drinks. But in many supermarkets, kitchen knives sit openly on shelves, easy to steal or buy with minimal challenge.

We’re calling on major supermarkets and retailers – including Tesco, Sainsbury’s, Asda, Morrisons, Aldi, Lidl and others – to:

  • Put all kitchen knives in locked cabinets or behind customer service counters
  • Fit security tags to knife packaging so alarms trigger if someone walks out with them
  • Only allow knives to be brought to the till by staff, with strict over-18 ID checks

We’re also asking the UK Government and Scottish Government to work with retailers and Trading Standards so secure storage and display of knives becomes the norm, building on existing laws that already restrict knife sales to under-18s.

This won’t end knife crime on its own and it won’t stop online sales. But letting lethal weapons sit unsecured on supermarket shelves is an obvious weak point we can fix now – just as we already do for alcohol and razors. It’s a basic safety measure, not a ban.

Please add your name. I will deliver this petition, and John’s story, to the CEOs of the major supermarkets, the Scottish Government and the Home Office.

The more signatures we have, the harder it is for them to ignore us. I don’t want any other family to live with the pain we do.

Please consider signing Lisa’s petition (below):

https://www.change.org/…/lock-away-knives-in…

The Tesco Free Fruit & Veg for Schools programme expands in Edinburgh

New research finds most children fall short of their five-a-day

The Tesco Free Fruit & Veg for Schools programme hits more Edinburgh schools, as new research finds most children fall short of their five-a-day

  • Less than 1 in 10 Edinburgh children currently eat their recommended five-a-day, according to new research
  • Ambition to help one million school children across the UK access free fruit and vegetables through Tesco school and community programmes by July 2029
  • Tesco invites children to create fun fruit & veg-packed recipes, with winning dish served in over 1,500 schools to mark expansion of its Free Fruit & Veg for Schools programme
  • To encourage children to be more adventurous with fruit & veg, Tesco is launching the Giant Fruit & Veg Challenge. To find out more and how to enter, visit www.tescoplc.com/fruitandvegchallenge

Less than 1 in 10 Edinburgh children eat their recommended five portions of fruit and vegetables on a typical school day, with 8.70% of parents saying their child only eats one piece of fruit and veg per day, according to new research from Tesco.

But the findings also show what does work when it comes to getting five a day into kids with more than half (73.91%) of Edinburgh parents and carers say their child is more likely to eat fruit and veg when they can choose it themselves, and making food fun or visually creative encourages their children to try more.

So, to help more children get more of their five-a-day and the nutritious food they need to learn, Tesco is doubling its Free Fruit & Veg for Schools programme from September, with the aim of doubling the programme again the following year. And the results to date speak for themselves, with 94% of teachers nationwide reporting improved behaviour among pupils taking part. 

The new research further highlights why schemes like Free Fruit & Veg for Schools matter. Children tend to stick to familiar favourites, with fruit far more common than vegetables in their diets, and many parents say repeated refusal shapes what they buy at home. Just over half of Edinburgh parents (56.52%) say they have stopped buying or serving certain fruit or vegetables after their child repeatedly refused them. By contrast, pupils taking part in Free Fruit & Veg for Schools have collectively sampled more than 100 different varieties of fruit and vegetables, helping to broaden tastes and encourage healthier choices.

To encourage and inspire children to be more adventurous with fruit and veg and to celebrate the expansion of its Free Fruit & Veg for Schools programme, Tesco is launching the Giant Fruit & Veg Challenge**. 

The competition invites children to dream up their own fruit and veg-packed dish, with the winning recipe shared on menus across the UK and in Tesco’s programme. The challenge is supported and judged by JLS star turned farmer JB Gill, and his son Ace, alongside a panel of experts and nutritionists.

Along with its Fruit & Veg Grants and Free Fruit for Kids in its stores, Tesco aims to support thousands more local children in getting more of the good stuff. Customers will be able to help grow the programme with Tesco donating every time customers buy fruit and veg at Tesco up until 24 May.

LONDON, ENGLAND – APRIL 21: <> during the Tesco Giant Fruit And Veg Challenge on April 21, 2026 in London, England. (Photo by Jeff Spicer/Getty Images for Tesco)

Ken Murphy, Tesco Group CEO, said: “We’ve set out an ambition to help one million children get free fruit and veg through our school and community programmes, supporting the development of healthy habits.

“Schools have told us what a positive impact the Tesco Free Fruit & Veg for Schools programme has already made, so we’re delighted to be able to double the number of schools receiving support from September.”

Elaine Hindal, Chief Executive of the British Nutrition Foundation, said:
“A significant number of children in the UK are growing up with diets that don’t support their health.

“Early food experiences matter, as they can help to shape children’s confidence, habits and long‑term health outcomes.

“By helping children enjoy and regularly eat fruit and vegetables from a young age, programmes like Tesco Free Fruit & Veg for Schools can help to make a lasting difference to diet and health now and in the future.”

For more information and to enter the Giant Fruit and Veg Challenge, visit:

www.tescopls.com/fruitandvegchallenge

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Aldi is looking for parents in Edinburgh and the Lothians to join new panel

UP TO £400 IN SHOPPING VOUCHERS AND FREE PRODUCTS UP FOR GRABS

Aldi has announced it is on the lookout for parents in Edinburgh and the Lothians to join its new Aldi Parent Panel – offering families the chance to bag up to £400 in shopping vouchers and free products, in return for their valuable input into future family focused products and initiatives. 

Aldi, who was recently named as Supermarket of the Year at the 2026 Loved By Parents Awards, is inviting parents of children ranging from babies through to teenagers to apply, with successful applicants reflecting the diversity of family life across the UK. 

Those selected will be asked to take part in short surveys and product reviews at key points throughout the year, helping to inform Aldi’s family-focused initiatives and wider customer experience. In return, parents will receive £100 in Aldi vouchers every time they complete a survey, alongside free Mamia products and selected Specialbuys. 

In total, 10 parents from across the UK will be selected to take part in the panel. 

Julie Ashfield, Chief Commercial Officer at Aldi UK, said: “Families rely on Aldi every day, and it’s important that we continue to listen to what really matters to them. The Aldi Parent Panel gives parents from across the UK the opportunity to play a role in shaping how we support families – from the products we offer to the experience we provide in-store and beyond. 

“We want the panel to reflect families of all shapes, sizes and experiences, so we can continue delivering the quality and value Aldi is known for.” 

Parents who would like to apply to join the Aldi Parent Panel are invited to submit either a short written application (up to 200 words) or a short video explaining why they would like to take part.

Applications should be sent to aldiparentpanel@aldi.co.uk by Wednesday 15th April 2026. 

For more information, please visit: https://www.aldipresscentre.co.uk/terms-and-conditions-for-aldi-parent-panel-the-panel/  

The launch of the Aldi Parent Panel follows the return of the Mamia New Parent Fund for 2026, which will see Aldi will give away £100 vouchers every week for 12 months – totalling £5,200 – to help parents cover the cost of essentials including nappies, wipes, baby food pouches and toiletries. 

New Scottish Favourites products heading to Edinburgh Scotmid stores

Six Scottish food and drink suppliers are celebrating after being named winners of Scotmid’s Scottish Favourites competition, securing the opportunity to have their products listed in Scotmid stores in 2026. 

Launched as part of Scottish Food & Drink September 2025, the competition is designed to support local producers by raising their profile, opening routes into retail, and bringing innovative Scottish food and drink products to convenience shoppers in Edinburgh.

The recent competition, once again run in partnership with Scotland Food & Drink, attracted a strong field of entries from producers based across Scotland, reflecting the continued strength, diversity and quality of the nation’s food and drink sector. 

With “Innovation” set as the theme, producers were challenged to submit products that offered something new, imaginative and distinctive. From retro-inspired favourites and globally influenced flavours to on-trend dairy and healthier snacking options, this year’s winning line-up highlights the breadth of ideas currently shaping the market. 

Following a rigorous judging process, six suppliers were selected as winners. The successful suppliers, their locations and winning products are: 

  • The Gin Bothy (Angus) – Scottish Chilli Jam and Scottish Strawberry Jam 
  • Cosmo (Midlothian) – Margherita Pizzini and BBQ Chicken Pizzini Twin Pack 
  • Nudie Snacks (Glasgow) – Soured Cream & Chive and American BBQ Sweet Potato Chips 
  • PK Foods / Mr Singh’s (Glasgow) – Chicken Bhuna Curry and South Indian Garlic Chicken Curry 
  • Yester Farm Dairies (East Lothian) – Cottage Cheese and Luxury Soft Cheese 
  • Nakey Bakey (Fife) – Mixed Berry and Strawberry Mango Fusion Granola 

Each winning supplier will receive a Scotmid listing, with products expected to launch across selected stores during 2026, subject to final ranging and rollout plans. 

Steven Addison, Local Sourcing Manager at Scotmid, said: “Our Scottish Favourites competition has grown year on year and is now a recognised route to market for Scottish producers. As ever, selecting the winners was a real challenge, with a high standard of creativity and quality across the entries. 

“We’re proud to support local suppliers and help innovative brands take the next step in their retail journey. This year’s winners demonstrate just how dynamic and forward-thinking the sector is, and we’re looking forward to working with them as their products launch in our stores in 2026.” 

Angus Bell at Scotland Food & Drink, added: “Scottish Favourites continues to provide an important opportunity for ambitious producers to engage with retail and showcase their products to a wider audience. 

“Scotmid’s commitment to local sourcing and to championing innovation plays a valuable role in supporting the growth of Scotland’s food and drink sector and Scotland Food and Drink are delighted to have partnered with Scotmid again.  

“The winners combine creativity with commercial appeal. Whether reinventing familiar favourites or responding to emerging consumer demands, these businesses are helping to grow our brilliant food and drink sector in Scotland”  

Scotmid and Scotland Food & Drink would like to thank all producers who entered the competition and congratulate the winning suppliers on their success.