Award-winning restaurant and wine bar transports guests to an Italian summer holiday from the heart of Edinburgh
The award-winning Italian restaurant hidden in Edinburgh’s Old Town, Divino, is welcoming the changing seasons with an array of new summer menus filled with vibrant dishes perfect to see in the longer days and warmer nights.
Divino has revamped their lunch, dinner, and drinks menus to introduce new showstoppers and elevated favourites inspired by the celebrated ingredients of the season. The menus boast authentic Italian cuisine, where undying tradition and modern flair runs through each fresh, vibrant dish for a unique experience to see guests through the summer months.
To fuel summer nights with bountiful fresh and colourful ingredients, Divino’s new dinner menu offers a variety of dishes including soft gnocchi served with fresh clams and beef cheek braised in Barolo wine. A range of vegetarian and vegan options are available including a southern Italian delicacy of deep-fried aubergines slow cooked in tomato and basil sauce.
For sociable souls this summer, Divino have introduced an array of new sharing dishes including crispy roman-style focaccia and platters of Italian cheese and charcuterie to be paired with a selection of drinks from its new drinks menu featuring cocktails of ‘Sicilian sun’ and fruity, fresh wines, all best enjoyed on the newly renovated outdoor patio, perfect for soaking up the sun.
Available every Saturday, Divino’s new lunch menu features indulgent starters like an Apulian burrata with pickled wild mushrooms and mains like roasted chicken with pancetta wrapped asparagus and desserts. Guests can enjoy two courses for £22 or three courses at £30, offering great value in a beautifully refurbished and relaxed dining experience.
Alongside a la carte options, Divino has curated three set menus all available for groups over 8, each offering an array of antipasti, mains and desserts to suit any pallet and budget. The Montepulciano menu a compact selection at £29 per person, while the Chianti menu priced at £45 per person elevates this offering to include options like Beef cheek braised in barolo wine. For those who prefer to sample from a wider range of dishes, the Barolo menu priced at £60 per head provides the widest variety.
Divino pride themselves on a truly immersive Italian experience, which is why guests can also enjoy monthly dedicated regional and wine nights, showcasing the very best produce and wines from different regions of Italy’s diverse culture and cuisine. For non-stop entertainment, Wednesday nights present Jazz Night at Divino, where guests can enjoy the finest Italian cuisine and an evening of jazz sessions from some of the best musicians in the city.
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