Prezzo and Feeding Britain are working together to bring platefuls to those who need it the most this Christmas.
As part of the “Love Every Moment This Christmas” campaign, Prezzo is celebrating local heroes who have done outstanding work over the last year to give them a chance to create new memories with loved ones this Christmas
Hunger has no place in the 21st century. With research showing that 3 million children go hungry during the school holidays due to the loss of free school meals* and the additional financial pressure during the Christmas period, many can find it hard to relax and celebrate with loved ones during the festive period.
That’s why Prezzo has partnered with Feeding Britain, a leading charity that helps provide meals to vulnerable people and families on low income, to provide an additional 15,000 meals and create special moments for everyone this Christmas.
To support the “Love Every Moment This Christmas” campaign, Prezzo and Feeding Britain are inviting everyone to get involved in two ways.
Firstly, you can nominate unsung heroes within your community who have done amazing things over the last 12 months and deserve to be celebrated. Maybe they delivered meals or helped raise vital funds, or they went above and beyond to help look after vulnerable people during the pandemic.
Simply visit https://www.prezzorestaurants.co.uk/christmas/heroes to nominate and share an inspiring story of someone special for their chance to receive VIP treatment at their local Prezzo with friends & family
If you’re not able to nominate a local hero, but would love to still show your support, you can visit https://feedingbritain.org/donations/prezzo/ to donate and help Feeding Britain and Prezzo provide more meals for vulnerable people in the UK – all from as little as £2!
Karen Jones, Chairman at Prezzo said “Last year, we didn’t get the chance to make Christmas memories with family, friends and loved ones. This year will be different. We’re delighted that this Christmas we will be able to welcome and celebrate with our customers!
“That’s why we want to help bring our communities together and allow them to make new memories and love every moment. We’re delighted to be working with Feeding Britain to celebrate local heroes and to be raising vital funds for the incredible work that they do across the UK.”
Andrew Forsey, National Director at Feeding Britain says “We are enormously grateful to Prezzo for their generous support which will add massively to our ability to help families in need this Christmas.”
– At a fraction of the price of other retailers, the festive bottle will add a touch of sparkle this Christmas –
– The ideal stocking filler for the gin lover in your life –
– Press the button and let the bottle light up! –
Morrisons has launched The Best Orange & Gingerbread Gin Liqueur Snow Dome; a glittering tipple that is perfect for enjoying this Christmas. At just £15, the bottle costs a fraction of the price of high street alternatives and is now available in stores, soon to go online.
The new gin liqueur offers delicately spiced flavours of ginger and cinnamon topped with orange notes. Simply mix with your favourite tonic, or to add a festive touch to classic gin cocktails such as a French 75, a Negroni or a citrussy Gin Fizz.
The eye-catching bottle features a beautiful festive scene with added sparkle, making for a beautiful addition to the Christmas drinks trolley or as a gift for discerning drinks lovers. What’s more, switching a button on the bottom of the bottle will make it light up; offering a Christmas decoration that will last for years to come.
Morrisons The Best Orange & Gingerbread Gin Liqueur (70cl) is available in stores and online now for £15. ABV 20%.
Aldi has revealed when its stores will be open over the festive period.
In the run-up to Christmas, Aldi are extending their opening hours, providing more time to pick up last-minute food and presents before the big day.
Stores will also be opening until 6pm on Christmas Eve, but customers should check local store details online to avoid disappointment.
Aldi will close its stores as usual on Christmas Day, and will once again keep all stores shut on Boxing Day as a thank you to colleagues and in recognition of their hard work throughout the year. The supermarket has always remained closed on Boxing Day, ever since opening in the UK over 30 years ago.
The majority of stores will also be open from 8am until 8pm in between Christmas and New Year, and until 6pm on New Year’s Eve to help shoppers get everything they need to ring in 2022.
Aldi has everything customers need to make this Christmas and New Year unforgettable, thanks to its award-winning range of delicious food and drink, and an array of gifts for all the family. Details of Aldi’s amazing Christmas range can be found
The supermarket also offers a Click and Collect service in over 200 stores, meaning thousands of shoppers across the UK will be able to get quality Aldi groceries online at unbeatable prices in time for Christmas.
Shoppers will be able to choose from a range of grocery items online here, then drive to their local store where their shopping is brought to their car by Aldi colleagues contact-free. Pre-order slots for Christmas will be revealed soon.
Bar Hütte, a brand new après ski themed alpine village, is now open for festivities at St James Quarter.
The pop-up experience, complete with cosy furnishings, exclusive private hüttes, walk-in bar, live music sessions, house DJs and Christmas karaoke, welcomes guests to enjoy seasonal cocktails, delicious hot serves, a broad selection of wines and Cold Town Beer brewed locally in Edinburgh.
Located at St James Square, the unmissable festive concept will be open until Sunday 2nd January.
Inspired by some of the coolest après ski bars in Europe, Bar Hütte St James Quarter combines super snug ski hüttes with a vibrant and fun atmosphere, whether you’re out with friends, hosting a Christmas party or looking to chill-out for an afternoon drink.
Bar Hütte has partnered with Scotland’s award-winning master brewers Cold Town Beer to offer locals some of their favourites. The range on the menu includes Cold Town Lager (recently awarded ‘best pilsner’) Cold Town New England IPA, and festive brews, including Christmas Pudding Ale, Chocolate Cake Stout, and their best-seller Queen of Puddings.
Guests to the alpine village can also enjoy authentic Neapolitan pizzas from Salerno Pizza, ordered via QR code and brought straight to your cosy karaoke hütte. The rustic Italian pizza specialists will be serving an array of incredible tasting pizzas, including gluten-free bases and non-dairy toppings.
As well as Cold Town Beer, there’s an array of season cocktails including Lemon Drizzle Spritz: Sipsmith Lemon Drizzle, mancino rosso, tonic & rosemaryand Winter Spiced Old Fashioned; Makers Mark, spiced syrup & orange bitters. Bar Hütte’s hot serves include Makers Biscoff Hot Chocolate; Makers Mark, hot chocolate & speculoos syrup and Hot Gin & Gingerbread; Sipsmith London Dry, gingerbread syrup, water, orange slice plus many more.
There’s also an extensive wine list curated and supplied by local wine merchants Good Brothers Wine.
To experience a ‘Cosy Karaoke Hütte’ for up to eight people, each hut requires a non-refundable booking fee of £60 and this secures your exclusive use for 1 hour, 45 minutes along with a complimentary welcome ‘Bombardino’ and Christmas karaoke.
Hosting a party? Bar Hütte’s VIP hütte can cater for a minimum of 9 and a maximum of 20 people. Pay £150 to hire the space, enjoy a welcome glass of prosecco and a Bombardino for all guests on arrival, then go crazy on karaoke and keep the drinks flowing for two hours.
Larger groups are encouraged to email edinburgh@barhutte.co.uk to find out which sections of the Après Bar would be a great fit for special festive events and parties.
If you’re wondering what a Bar Hütte Bombardino is, then you are in for a treat – An Italian Mountain classic, warm rum, cream and cinnamon shot served topped with whipped cream… essentially Christmas in a cup.
Bar Hütte is also known for their ‘Shot-Ski’s too – four shots of limoncello on an actual ski. Tip back together, then head to the dance floor.
Animal lovers can also expect a Doggy Grotto, complete with ‘paw-secco’, and complimentary dog treats. This un-fur-gettable experience has everything dog lovers need to get into the festive spirit, including photo props and Santa hats to make your four-legged friend look even cuter.
– Morrisons aims to be the first supermarket to develop a seaweed supplement for beef cattle using seaweed sourced by UK fishermen –
– Early findings indicate that UK seaweed reduces methane emissions and is preferable to imported red seaweed tested in other studies –
– Morrisons is funding a PhD project at Queen’s University Belfast as part of the three-year trial –
Morrisons is working with Queen’s University Belfast on a three-year trial looking at the use of seaweed from the UK in helping to reduce methane production in cattle.
The innovative research programme is being led by Professor Sharon Huws and Dr Katerina Theodoridou of the Institute for Global Food Security (IGFS) at the university and is testing indigenous seaweed from the Irish and UK coastlines.
The aim is to evaluate the nutritional value of seaweed and assess its potential to reduce methane emissions, improve animal health, and enhance meat and milk quality.
The research is yet to be published, but early signs are promising and indicate that seaweed from the North and Irish Seas is not only effective in reducing methane, but potentially preferable to the imported red seaweed tested in other studies which contains the ozone-destructive compound bromoform.
Scientific research earlier this year found that cows belched out 82 per cent less methane after putting a small amount of red seaweed in their feed. Indigenous UK sourced seaweed contains active compounds called phlorotannins which are safe and often found in red wine and red berries. Phlorotannins are also anti-bacterial and improve immunity and so have additional health benefits for cows.
Working with its beef farmers, Morrisons will take the learnings out of the lab and put them to practice in the fields. It plans to work with UK fishermen who already supply its stores, to source seaweed which would then be converted into a supplement.
Morrisons is funding and supporting the programme and a PhD research project at IGFS. A significant part of this is providing access for a PhD student to manage trials in methane reduction on commercial partner farms.
Cows produce methane via microbes in their stomachs as they digest fibrous food in a process similar to fermentation. Methane is a major greenhouse gas.
It does not last as long as carbon dioxide in the atmosphere but is more than 30 times as effective in trapping heat.
UK agriculture currently accounts for 10 per cent of all UK greenhouse gas emissions. Within this, beef farming is the most carbon intensive – generating 45 per cent of carbon emissions for only five per cent of products sold. Nearly half of this is down to methane produced by cattle.
Professor Sharon Huws, Professor of Animal Science and Microbiology of IGFS and who is leading the research programme at Queen’s University Belfast, said: “We are excited to publish our lab research in due course. This is showing that, of several UK seaweeds tested in the lab, at least one is indicating a reduction in methane production.
“The next step will be to trial the effective seaweeds as nutritional supplements for cows and this will be managed by a Morrisons-funded PhD student. This is a truly innovative partnership between a retailer and researchers.
“The involvement of Morrisons means that effective methane reduction can be rolled out to Morrisons farmers’ herds of beef cows, and the seaweed needed can be sourced through its relationships with fisheries.”
Sophie Throup, Head of Agriculture at Morrisons, said: “As British farming’s biggest customer, we’re very mindful of our role in supporting and inspiring the farmers we work with to help them achieve goals in sustainable farming.
“With our own livestock experts and direct relationships with farmers we’re able to make changes quickly.
“By supporting this PhD studentship and wider research we are trialling this natural approach to reducing the environmental emissions caused by burps and flatulence from cows – as well as improving the quality of beef products.”
Morrisons has already embarked on a programme to be completely supplied by net zero carbon British farms by 2030, five years ahead of the market. Over the next nine years, Morrisons is working with its 3,000 farmers and growers to produce affordable net zero carbon meat, poultry, fruit and vegetables.
As part of the programme, Morrisons will also work with universities, farming and countryside organisations and carbon experts.
In 2020 Morrisons set a business target to be net zero by 2040 and set an ambition to be net zero within its UK agriculture supply chain from the farmers who supply Morrisons directly by 2030.
IGFS at Queen’s University is at the forefront of international research into reducing GHG emissions from food systems, including providing science to help UK farmers move towards a zero-carbon model, in line with the UK’s overall ambition of carbon neutrality by 2050.
As Cop26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast are to feed seaweed to farm animals in a bid to slash methane by at least 30%.
Seaweed has long been hailed a ‘superfood’ for humans but adding it to animal feed to reduce methane gas released into the atmosphere by ruminants’ burping and flatulence is a relatively new idea. Early laboratory research at IGFS has shown promising results using native Irish and UK seaweeds.
Previous research in Australia and the USA generated headline results – up to 80% reductions in methane emissions from cattle given supplements from a red seaweed variety. These red seaweeds grow abundantly in warmer climates; however, they also contain high levels of bromoform – known to be damaging to the ozone layer. Seaweed indigenous to the UK and Ireland tends to be brown or green and does not contain bromoform.
UK and Irish seaweeds are also rich in active compounds called phlorotannins, found in red wine and berries, which are anti-bacterial and improve immunity so could have additional health benefits for animals.
Now the IGFS science is moving into the field, with trials on UK farms about to begin, using seaweed sourced from the Irish and North Seas as a feed supplement for cattle.
One 3-year project is in partnership with the UK supermarket Morrisons and its network of British beef farmers who will facilitate farm trials. The project also includes the Agrifood and Biosciences Institute (AFBI), in Northern Ireland, as a partner.
A second project sees IGFS and AFBI join a €2million, international project – led by Irish agency An Teagasc – to monitor the effects of seaweed in the diet of pasture-based livestock. Seaweed will be added to grass-based silage on farm trials involving dairy cows in NI from early 2022.
As well as assessing methane emissions of the beef and dairy cattle, these projects will assess the nutritional value of a variety of homegrown seaweeds, their effects on animal productivity and meat quality.
IGFS lead Sharon Huws, Professor of Animal Science and Microbiology within the School of Biological Sciences, said she expected the combined research to evidence a reduction in GHG emissions of at least 30%.
She said: “The science is there. It’s simply a matter of providing the necessary data and then implementing it. Using seaweed is a natural, sustainable way of reducing emissions and has great potential to be scaled up. There is no reason why we can’t be farming seaweed – this would also protect the biodiversity of our shorelines.
“If UK farmers are to meet a zero-carbon model, we really need to start putting this kind of research into practice. I hope IGFS and AFBI research can soon provide the necessary data and reassurance for governments to take forward.”
Agriculture accounts for around 10% of all UK GHG emissions. Within this, beef farming is the most carbon-intensive, with methane, which cows produce as they digest, a major component.
At a NI level, methane accounts for almost a quarter of GHG emissions, with 80% of that from agriculture.
The above projects form part of the Queen’s-AFBI Alliance – a strategic partnership between Queen’s University and AFBI to maximise science and innovation capacity in NI to meet global challenges, such as carbon-neutral farming.
Morrisons supermarket plans to be completely supplied by net-zero-carbon British farms by 2030. Sophie Throup, Head of Agriculture at Morrisons said: “As British farming’s biggest customer, we’re very mindful of our role in supporting and inspiring the farmers we work with to help them achieve goals in sustainable farming.
“By supporting this research at Queen’s and AFBI, we are trialling this natural approach to reducing environmental emissions and improving the quality of beef products.”
Morrisons is giving customers a new way to help those in need during the festive period by installing a Christmas ‘Giving Tree’ in all its stores, where customers can pick up a bauble worth £1, £2 or £5 to donate to a local food bank or community group nominated by their store.
From today, all 498 Morrisons stores will be putting up their tree with the aim of raising over half a million pounds for a variety of food banks and local communities throughout November and December, which is traditionally the most difficult time for many people.
Customers looking to donate can pick a bauble and take it to the checkouts along with their shopping. Each bauble has a barcode on the back for the checkout colleague to scan, and add £1, £2 or £5 to the customer’s bill.
Since the start of the pandemic, Morrisons has worked closely with food banks and communities across the UK and donated more than £12 million pounds to groups across the UK to ensure no one is left behind.
Morrisons will also continue offering their popular food bank ‘Pick Up Packs’ in stores throughout the festive period as well as bringing back its Gift Donation Stations where customers can donate new gifts. Donated items are passed on to local good causes and charities in the local community.
Rebecca Singleton, Community Director at Morrisons, said:“Christmas can be a challenging time and food banks are a lifeline for many people in the UK. We want to make it easier for our customers to donate in whatever way they can to help those in their local community get the items they need.
“The Giving Tree will give customers a unique and festive way to support local food banks and community groups.”
The Giving Tree initiative is part of Morrisons drive to stock Britain’s food banks and continue feeding the nation and will feature in all 498 Morrisons stores until the 24th December.
Customers’ hopes of a white Christmas have been answered this week as Morrisons launches its new festive pizza range – including a Chocolate Gingerbread pizza (£2.89) hand-topped with snow-shaped marshmallows to create a mini snow scene.
The decadent toppings make for the ultimate dessert pizza, with salted toffee sauce, milk chocolate chips, mini white mallows, double chocolate chunk cookie dough and six mini gingerbread men. A luxurious choice for sweet pizza lovers and perfect for sharing with friends and family.
Available from Morrisons in-store pizza counters, the pizza is part of a new limited-edition range for customers to enjoy in the run up to Christmas.
New festive flavours include The Caramelised Biscuit pizza (£2.89) which has been created with biscuit and pizza fans in mind. The 10-inch pizza base is coated with a generous serving of caramelised biscuit spread and topped with white chocolate chips and caramelised biscuits.
And for those who can’t wait until the 25th for their Christmas dinner, the Pigs in Blankets pizza (£3.89) is topped with classic Pigs in Blankets, chicken and cranberry sauce – on a 14-inch stonebaked base with tomato sauce and cheese. The ultimate way to enjoy these festive favourites ahead of the big day.
Mark Pearson, Buying Manager at Morrisons, said: “Our customers love Christmas and they love pizza. So we challenged our foodmakers to come up with three festive flavours to spread some Christmas cheer amongst customers and get everyone excited for the festive season.”
The new Christmas pizzas will be available at pizza counters in Morrisons stores across the country. The Pigs in Blankets and Chocolate Gingerbread pizzas are available until Friday 24th December, priced at £3.89 for Pigs in Blankets & £2.89 for Chocolate Gingerbread Pizza.
The Caramelised Biscuit pizza will be available from Monday 15thNovember until Sunday 28thNovember, priced at £2.89.
The all-day restaurant will be located on level 4, occupying 8,400 sq ft, including a terrace overlooking the entrance, joining the other mouth-watering culinary offerings already located within The Quarter.
Directly accessible from Register Square and reflecting the brand’s signature culinary style, Duck & Waffle Edinburgh will deliver its playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients to the Scottish capital, with dishes designed for sampling and sharing.
Following a hugely successful first phase launch, the signing is a demonstration of the global appeal of St James Quarter, as the mixed-use district continues to establish its place as the number one dining destination in Scotland.
Ed Corrigan at St James Quarter, said: “For a brand of the calibre of Duck & Waffle to choose St James Quarter for its first UK restaurant outside of London is a massive coup for Edinburgh, underlining not just the strength of the city’s international appeal, but St James Quarter’s growing reputation in the market.
“It adds to a stellar food offer that will cater for all of our visitors, from the casual diner to the serial foodie – we absolutely cannot wait for this opening.”
Shimon Bokovza, Managing Partner & Brand Visionary of Duck & Waffle added:“Duck & Waffle was born in London and we’re proud to spread our wings to Edinburgh’s anticipated St James Quarter as we expand globally.
“We’re eager to participate in the city’s love for culture and the arts through our own contribution of culinary creativity and epicurean community.”
Duck & Waffle will join the likes of SUSHISAMBA, Bonnie & Wild, Ka Pao, Black Sheep, Bross Bagels, Salerno Pizza, Wingstop, Thai Express Kitchen and Pho as St James Quarter continues to strengthen an already formidable line up of dining options.
A game-changing mixed-use development being delivered by Nuveen Real Estate, St James Quarter completes the distinctive offer of Edinburgh with over 80 new brands, an enticing mix of restaurants and bars, W Edinburgh, a boutique Everyman Cinema, a Roomzzz Aparthotel, and an unrivalled guest experience providing customers with an enviable events programme in a range of new and attractive public spaces.
Complementing an unrivalled shopping offer – which includes a host of brands including & Other Stories, Mango, Zara, Bershka, Pull & Bear, Stradivarius, Russell & Bromley, Miele, Next, H&M, JD Sports, John Lewis, and many more – St James Quarter will be a premier food and drink destination providing a truly diverse offer – from fast food, fresh food, to family and restaurant dining including Bonnie & Wild as the anchor for the development’s new concept food hall, Five Guys, and The Alchemist. The offer will be available over a number of locations throughout St James Quarter, each with its own unique look and feel.
November is World Vegan Month and, with COP26 taking place just along the M8 in Glasgow, a lot of East coasters may be tempted to explore more vegan alternatives in an effort to reduce their impact on the planet.
Whether you’re looking for somewhere to enjoy a relaxed vegan dinner with friends or vegan-friendly fashion and beauty products, here’s five ways to celebrate World Vegan Month at Fort Kinnaird:
Enjoy some ‘vegatsu’ at wagamama
With wagamama committing to making half of its menu meat-free by 2022, there is a growing number of vegan options available at the restaurant in Fort Kinnaird – which is open until 9.00pm every day.
With dishes including silky, rich kareborosuramen, vegan ribs and vegatsu on the menu, those in search of a vegan meal will be spoilt for choice. Check out the menu here.
Try the vegan experience at Frankie & Benny’s
Frankie & Benny’s has long been a family favourite and the chain now has a host of vegan options on their menu for those looking to try more plant-based options.
The Tower Beet Burger, loaded with vegan mozzarella, sliced aubergine, napolitana sauce and torn basil is a mouthwatering option, while the vegan peperoni pizza along with plantballs Italiano and vegan ice cream mean there is something for everyone at Frankie & Benny’s.
The restaurant at Fort Kinnaird is open until 9.00pm from Monday to Thursday and until 10.00pm on Friday, Saturday and Sunday, making it an ideal way to complete your day out.
Experience the ‘Angry Vegan’ at Bread Meats Bread
Bread Meats Bread has been a hit at Fort Kinnaird ever since it opened its doors, and the restaurant has a number of incredible vegan options.
Using Moving Mountains Plant Based Burgers, the team at Bread Meats Bread have developed a range of delicious burgers, including the ‘Cheesy M&M’ and the ‘Angry Vegan’, for those looking for a fantastic burger, without the meat.
Find out more about Bread Meats Bread’s largest restaurant in Scotland here.
Get the best of the Plant Kitchen range at M&S
This bestselling range at M&S is a staple for those looking to create plant-based meals at home.
Spice up your night with tacos made with Plant Kitchen fishless goujons or pack a punch with crispy BBQ wings inspired by the flavours of Korea.
After a sweet treat? Plant Kitchen now offers salted caramel cookie dough – perfect for layering with fruit and dairy-free ice cream.
Luxury British chocolatier and cacao grower Hotel Chocolat is well known for its incredible chocolate selection, but did you know the retailer also stocks a host of vegan options?
With the ‘vegan sleekster’ selection box and the ‘all dark vegan chocolate hamper’ available, pop in store to see the incredible range of vegan sweet treats.
Put some pep in your step with vegan shoes from OFFICE
There’s never been so much choice when it comes to vegan fashion. Some of the world’s biggest fashion brands are now making clothing, shoes and bags using materials like recycled ocean plastic and reclaimed water bottles to reduce their impact on the planet.
OFFICE is a great example of how giving up leather doesn’t mean giving up on style. Stop by to browse its range of vegan shoes from brands including Dr. Martens and Blowfish.
Your big vegan day out doesn’t have to stop when you head for the big screen at Fort Kinnaird’s ODEON cinema.
ODEON’s popcorn is vegan and the cinema’s dairy-free Ben & Jerry’s ice cream is suitable for vegans if you’re feeling indulgent. Check out what’s showing at ODEON Cinema.
Diwali, known as the festival of lights, is a five-day religious festival celebrated around the world. The festival is celebrated by many different faiths, bringing family and friends together.
Here are some tips to help you enjoy a healthy Diwali:
Celebrate with healthier food choices
Traditional sweet treats and flavoursome food is a key part of the Diwali festivities, and it is fine to allow yourself to enjoy some of your favourite dishes. Avoid over-indulging for a prolonged period and try to make some healthier food choices, such as fresh fruit and unsalted nuts, rather than fried foods and sweets.
Healthy Food Preparation
If you are responsible for preparing food for the festivities, look after the health of your loved ones by avoiding too much fat, salt or sugar in your cooking. Include plenty of heart-healthy ingredients such as fruit, vegetables and wholemeal foods, for example wholemeal chapatis, brown rice and wholemeal pita bread.
Move more during Diwali
Take the opportunity to get more active during Diwali. Keep your normal routine going as well as finding opportunities to include more activities, such as walking and dancing.
If you know you will be consuming more calories during Diwali, why not build a workout in at the start of the day to compensate.
