Aldi is giving store colleagues in Edinburgh a pay increase for the second time this year, maintaining its position as the UK’s best-paying supermarket.
From September, all hourly paid colleagues at its Edinburgh stores will receive an increase of 40p an hour on their current hourly rate, taking Aldi’s minimum pay rates for Store Assistants to a sector-leading £10.50 an hour nationally and £11.95 for those inside the M25.
Aldi also remains the only supermarket to offer paid breaks, which for the average store colleague is now worth more than £830 a year.
The new rates far exceed the Living Wage Foundation’s recommended real living wage of £9.90 an hour nationally and £11.05 inside the M25.
Giles Hurley, Chief Executive Officer of Aldi UK and Ireland, said: “Our new rates of pay maintain Aldi’s position as the UK’s highest paying supermarket.
“This announcement recognises the amazing contribution our colleagues make in serving the local communities in Edinburgh. Their outstanding efforts have ensured that our customers continue to have access to fresh affordable food, every single day.”
Aldi is the UK’s fifth-largest supermarket and has more than 970 stores across Britain.
As the world’s largest arts festival is set to return to Edinburgh, Naked Malt will launch the city’s best kept secret cocktail garden complete with sipping stations and Instagrammable delights this August.
An official sponsor of Underbelly at the Edinburgh Fringe 2022, Naked Malt has created an immersive drinks den called the Naked Malt Garden, located in the legendary Bristo Square serving signature cocktails from some of Edinburgh’s most sought after bars including Top 50 cocktail bar in the UK – Hey Palu and the innovation-driven Superico.
Launching onAugust 3rd, the picturesque garden embodies an urban summer in the city with a vibrant backdrop of oranges, refreshing lemons and of course, whisky. Encouraging guests to drink whisky their way.
Designed specifically to encourage you to savour those little moments in life, the pop up embraces Naked Malt’s ethos to “Live Naked” – celebrating those shared moments with friends. The garden itself is full of Instagrammable highlights including a striking Live Naked vibrant wall, a standing ‘Sipping Station’, along with comfortable seating and a relaxed outdoor vibe.
Popping up at the Med Quad area in Bristo Square, right next door to McEwan Hall for four weeks from 3rd – 29th August, The Naked Malt Garden will bring the very best whisky cocktails to the city centre during the highly anticipated return of Edinburgh Fringe.
The whisky brand has collaborated with expert bartenders from two of Edinburgh’s most respected bars Hey Palu and Superico, to create specially crafted whisky sours.
On the menu, you’ll find three exclusive Naked Sours including their signature Cloudy Apple Sour, alongside an imaginative Tropical Tuesday serve made by Hey Palu (above).
This contemporary drink sees Naked Malt whisky expertly mixed with a homemade passion fruit syrup, a blend of pineapple and lemon juices alongside Orgeat for that ultimate summer drink.
Meanwhile, top bar Superico has crafted The Superico Sour which offers a sophisticated twist on a classic sour which blends Naked Malt whisky, Coconut liqueur, Miso Pineapple Syrup and Lemon Juice.
The Naked Malt Garden will be the perfect spot to enjoy expertly made whisky sours and encourage Edinburgh Fringe visitors to #LiveNaked this summer.
Emily Stephenson brand manager at Naked Malt said: “Taking over an iconic location, we’re excited to reveal The Naked Malt Garden, in collaboration with some of Edinburgh’s top bartenders, just in time for the return of the biggest arts festival in the world.
“Edinburgh in August is a sight to behold, and we can’t wait to welcome guests from the city and beyond to enjoy some very special Naked Sours.
“We’re eager to ensure the spotlight stays on the city’s local bars during the Fringe and that they reap the benefits of the huge influx of tourists into the city, which is why we’ve collaborated with the incredible teams at Hey Palu and Superico, to design their very own Naked Malt cocktail.
“Their skilled bartenders have concocted some truly delicious drinks, inspired by Naked Malt’s ethos to Live Naked – celebrating the little moments when we can get back to our real selves.”
Family-run Italian cocktail bar Hey Palu has gained a cult following since arriving in the city, recognised as one of the Top 50 cocktail bars in the UK, with their modern cocktails and friendly atmosphere.
A design-led cocktail bar, Superico were crowned winners of the best ‘Bar, Club & Lounge’ at the Hospitality Design Awards in New York in 2021, the only venue outside of the US to be shortlisted. Led by Mike Lynch, a multi-award-winning mixologist, the venue has delighted visitors to the city with its show-stopping food and innovative cocktails.
The Naked Malt Garden opens on August 3rd until August 29th and runs daily at Bristo Square from 10am until 1am – Sunday to Thursday, and from 10am-3am on weekends. Strictly for over 18+s. Free entry.
Follow Naked Malt on Instagram or visit website for more information
With the rising cost of living, we’re all trying to find ways to make our weekly shop go further. As well as shopping smarter, did you know that you can actually prolong the life of some of your food shop staples, just with a few simple storage hacks.
We caught up with food industry expert Hannah Anderson, CEO of ethical online food brand 44 Foods to get some of her storage hacks that won’t just help your food last longer but will reduce food waste too.
1. Resist the rinse
“When you’re buying loose fruits or vegetables from the supermarket or your local food producer, it can be tempting to head straight to the sink when you get home to give them a good wash before they go in the fridge.
“In fact, when it comes to making your food last longer, it’s actually best to only wash your fruit or veggies just before you use them. Washing ingredients straight away can leave excess moisture which, once you’ve stored them, can lead to quicker mould growth. So if you want to make the most of your fresh produce, resist the rinse!”
2. Suss out your fridge shelves
“Where you store your food in the fridge can impact how long things last. It goes back to your science classes at school – heat rises and it’s the same principle within your fridge. The bottom of your fridge is cooler than the top which is why most fridges have a crisper drawer at the very bottom because that’s where it’s the least humid, making it perfect for veggies, salad items and fruits.
“Fresh meat should always be stored on the lower shelves as again, it’s colder and this will help your meat to last longer. The higher shelves are best for prepared foods – so things like leftovers are best up here as they’re things you want to use quickly and it’s the warmest part of the fridge. Remember though, not everything needs to go in the fridge and things like potatoes and onions do best in a cool, dark, well ventilated area.”
3. Say cheese
“Have you ever wondered why cheese bought at the supermarket will usually come in plastic wrap whereas if you pick some up from a local farm shop, it’s usually wrapped in some kind of parchment paper? As some of our expert 44 Foods cheese producers will tell you, that’s because paper wrappings allow cheese to breathe which plastic doesn’t. Cheese needs to take in oxygen, which not only helps the flavour but helps it to last longer and by wrapping it in plastic or cling film, you create the perfect environment for bacteria to grow. So when it comes to cheese, parchment is best.”
4. The sniff test
“Some major supermarkets like Morrisons and the Co-Op have already scrapped the use of use-by dates on things like milk and yoghurts in a bid to reduce food waste. With a mission to reduce food waste, we’re all for it and we’d always recommend the good old fashioned sniff test! Milk has a distinctive sour smell when it’s gone off so that’s the number one sign but if your milk starts to take on a yellow colour or starts to go lumpy, it’s time to get rid. If it still smells fresh, you’re good to go!”
5. The great egg debate
“There’s long been a debate on the best way to store eggs to keep them fresher for longer – to fridge or not to fridge? According to British Lion eggs, to keep your eggs fresh, the fridge really is the best place for them. We also recommend keeping your eggs in the carton they come in. Although lots of fridges come with their own egg storage trays, the cardboard carton is the original and the best for a very good reason – eggshells have tiny pores which can take in bacteria or even smells from other foods around them. The carton protects them from all of that making them last longer. Plus, you can recycle the cardboard carton too!”
For more tips on how to get the most out of your food or to find out more about reducing your food waste, visit www.44foods.com
Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK
Healthy Heart Tip: Healthier Picnics
Picnics are always a winner in the summer months (when the weather allows!). They are the perfect way to socialise with friends and family while spending more time outdoors, which is good for us all. July marks National Picnic Month and here we share some top tips for creating heathier picnics this summer – goodbye squashed sandwiches and crushed crisps!
Get a Cool Bag
A healthy, nutrition packed picnic must be kept cool for optimal enjoyment. If there was ever a time to invest in a cool bag/box it is now. When you don’t have to worry about what will stay fresh in the warm weather, the sky really is the limit in terms of what you can pack. Think fresh salads, juicy fruits & protein packed yoghurts.
Prep in Advance
Homemade is always best and taking some time the day before your scheduled picnic to whip up something yummy can take your picnic to the next level. We love easy to grab things like these heart healthy cheese and courgette muffins which go down well with both adults and children.
Pop it on a Skewer
Skewers make everything more picnic friendly and just about any meal can be adapted to fit on a skewer. Try adding cooked meats, halloumi or feta cheese, cherry tomatoes, peppers, and olives or making a rainbow fruit skewer using lots of different colour fruits.
Flavour Alchemists Guide to Making the Perfect Summer Tipple
Get summer ready with Buck & Birch’s deliciously fresh, thirst-quenching drink, The Amarosa Spritz, perfect for those looking to spice up their favourite summer classic cocktails.
Sourcing ingredients just a stone’s throw from their East Lothian distillery, the alchemists have put a Scottish twist on the likes of the Italians Aperol and English Pimms, giving you the very best taste of the wilds of Scotland.
With flavour notes of juicy green apples, honey and herbs with spiced vanilla and molasses to finish, simply add 50ml of Amarosa, 25ml fresh apple juice, topped with chilled champagne, prosecco or sparkling wine and garnish with fresh summer fruits for the perfect taste of a Scottish Summer.
The Amarosa Spritz is perfect for sipping at a garden party or barbeque in the summer sun, and to really get your tastebuds tingling, enjoy alongside grilled halloumi or a mezze platter.
Creative Director and co-founder, Tom Chisholm on why this is the perfect summer tipple: “This is the first lockdown free summer we have had in three years and whilst we all want to be outside the Scottish summer weather doesn’t always allow us to get out.
“But with The Amarosa Spritz, we’ve got the taste of summer with an unmistakable Scottish twist. So, whilst we may not get outside with the unreliable Scottish weather, we have got the next best thing: having a drink from the beautiful landscape that is right on our doorstep.”
To view the full selection of drinks available for purchase, visit:
Fitness fanatics are being offered expert advice on how to remain committed to their workout regime this summer whilst drinking socially.
With the release of a new hangover pill in the UK – claiming to be the first of its kind to break down alcohol in the body – there are slowly becoming more and more ways to stay fit and healthy whilst consuming alcohol, but these remedies can be quite an expense.
The fitness experts at BreakingMuscle.com have given their top tips for maintaining fitness goals whilst drinking alcohol by making smart, simple changes.
Every fitness journey, whether it’s increased muscle mass, fat loss or a sustained healthy lifestyle, requires a level of dedication and perseverance.
That’s why it can be difficult to see alcohol consumption as part of a fitness regime due to its side effects, however, drinking socially is certainly achievable without sabotaging personal health goals.
With a bit of forward planning and a few simple hacks, having a good time and staying in shape can go together hand in hand.
A spokesperson for BreakingMuscle.com said: “For those looking to enjoy a drink in the hot weather with friends whilst maintaining the body they desire, it can feel like an impossible task.
“However this is not the case, with a few smarter choices we can limit the effects of hangovers, control calories and plan workouts that fit around social events.
“Of course, there are some types of alcohol that have a higher caloric value than others. But it doesn’t have to be a chore to make drinking fit in with a healthy lifestyle. Staying on track with fitness goals does have its importance, but enjoying time with friends and family shouldn’t have to be sacrificed because of this.”
Staying hydrated throughout the night is just as important as staying hydrated during a workout. Keeping water intake up whilst drinking can help to prevent any negative side effects the next day. Try drinking a glass of water for every alcoholic drink, if this isn’t possible ensure to drink plenty of water before heading off to bed.
Take a day off
It can be tempting to get straight back into the gym the day after a few drinks but this isn’t always the best idea. It’s more than okay to have a day off and relax, trying to smash a workout whilst not feeling a hundred percent can actually do more harm than good.
Fill up on macros
Unfortunately, alcoholic drinks aren’t known for the vitamins and minerals they provide, they actually deplete the body’s supply. In the hours pre and post drinking, try to eat fruits and veg that are rich in macronutrients. Smoothies, nuts and bananas are just a few examples of quick foods that are rich in vitamins and minerals to fit in before or after a night out.
Choose wisely
It may feel as though alcoholic beverages have no calories in them but many drinks can be very deceiving. Be wary of cocktails and mixed drinks as they will contain a higher number of calories than beer and wines.
Light over dark
When choosing a tipple, try picking light spirits like gin or vodka over whiskey and spiced rum. This is because darker spirits contain toxic compounds that can contribute to a nastier hangover.
Set a limit
It can be easy to overindulge when out socialising with friends. However, for those who may find it difficult to get back on track after a heavy night out, setting a limit can help provide clarity moving forward in the gym. Setting higher limits should not induce guilt, but should be used to inform healthy amendments to that week’s training routine.
Steer clear of sugar
Where possible try and swap sugary mixers and cocktails for diet or sugar-free alternatives. For example, try swapping a gin and tonic for a gin and soda water, the taste might not be quite the same but it can make sticking to a calorie goal much easier. Post-drink snack
Kebabs, burgers and pizzas are often the most popular post drinking snack but the calories can start to add up after a few drinks. Preparing food at home after a night out can be a great way to not overspend on calories at the end of the night.
27th in-store festival brings together twelve of Scotland’s best breweries
Aldi Scotland has unveiled the line-up for its 27th Scottish Beer Festival, giving customers the perfect excuse to enjoy the warmer weather with some ice-cold brews.
The festival is set to showcase 25 craft beers from five regions in Scotland, including the central belt, Aberdeen, Glasgow, the Highlands, and Edinburgh and the Lothians, giving customers the opportunity to sample locally produced, top-quality brews at everyday prices.
Kicking off in-store from Thursday 28th July, the festival will take place across all of Aldi’s 103 Scottish stores in a deal worth over £86,000 to the breweries involved.
Aldi customers across Scotland can enjoy everything from Indian lager and a citrus pale ale from Aberdeen-based Fierce Beer to Loch Ness Brewing’s rich, chocolate stout. Refreshing IPAs from Glasgow Beer Works and a tarte mango sour from Edinburgh’s Cold Town will also feature as part of the summer beer festival.
Aldi is the UK’s Cheapest Supermarket 2021 according to Which? And offers outstanding deals on locally sourced, Scottish beer products, without scrimping on the quality.
Graham Nicolson, Group Buying Director, Aldi Scotland, said:“Our Scottish Beer Festivals are always a big event in the Aldi Scotland calendar. I’m proud that the relationships we have built with Scottish brewers over the years mean that we can showcase some truly excellent beers to a wider audience, while maintaining everyday amazing Aldi prices.
“The summer event will have beers from five different corners of Scotland, showcasing the breadth of talented producers we have on our doorstep.
“I am also very pleased that a number of these beers are exclusive to Aldi Scotland. With something for everyone to enjoy, I am sure our customers will enjoy the chance to try the variety of unique brews in this summer’s line-up.”
Celebrating the 10th year of Scottish Beer Festivals, products will be available in store from 28th July. Visit aldi.co.uk/scottishbeerfestival to find out more. You can find your nearest Aldi here.
Full list of breweries and product featured in Aldi’s Scottish Beer Festival:
Brewdog
Punk AF £1.49 (330ml, 0.5% ABV)
Dead Pony Club £1.49 (330ml, 3.8% ABV)
Hazy Jane £1.49 (330ml, 5.0% ABV)
Cairngorm Brewing Company
Black Gold £1.79 (500ml, 4.4% ABV)
Cairngorm Gold £1.59 (500ml, 4.5% ABV)
Cold Town Brew
New England IPA £1.79 (440ml, 5.5% ABV)
Peachy Summer Ale £1.79 (440ml, 4.1% ABV)
Mango Sour £1.79 (440ml, 4.3% ABV)
Fierce Beer
Indian Lager £1.79 (440ml, 5.0% ABV)
Citrus Pale Ale £1.79 (440ml, 5.0% ABV)
Glasgow Beer Works
Session IPA £1.79 (440ml, 3.2% ABV)
West Coast IPA £1.79 (440ml, 4.5% ABV)
Harviestoun
Heaven Cent £1.49 (330ml, 4.6% ABV)
Ptarmigan £1.79 (500ml, 4.5% ABV)
The Ridge Pale Ale £1.79 (500ml, 5.0% ABV)
Innis & Gunn
Lager £1.95 (660ml, 4.6% ABV)
Loch Lomond Brewery
Cuban Heels Pale Ale £1.79 (440ml, 4.5% ABV)
Slave to the Rhythm £1.79 (500ml, 4.0%)
Loch Ness Brewing
Darkness Stout £1.79 (500ml, 4.4% ABV)
Lightness Pale Ale £1.59 (500ml, 3.8% ABV)
Stewart Brewing
Island Getaway Kettle Sour £1.79 (440ml, 3.5% ABV)
Dobbies Garden Centres, the UK’s leading garden centre retailer, has marked its partnership with Waitrose by opening its first foodhall in Edinburgh.
Featuring the supermarket’s wide range of high-quality food, grocery products, and everyday essentials, the Waitrose foodhall is one of more than 50 that are to be launched at Dobbies’ stores across the UK and which will bring Waitrose to 20 new towns and cities.
Shoppers at Dobbies’ Edinburgh can choose from an extensive selection of products including the essential Waitrose range, which is the biggest value tier of any supermarket, plus its premium range – Waitrose No. 1 – and Waitrose Duchy Organic. Ready meals, free-from and vegan ranges, prepared fruit and vegetables, snacks and cupboard staples will also be available.
Graeme Jenkins, CEO of Dobbies, said:“Through a shared commitment to great value, quality and sustainability, Waitrose was the natural grocery partner for us as we continue to build on the success of our foodhalls in recent years. I am sure our first Waitrose foodhall at our flagship store in Edinburgh will prove popular with our customers.
“Our foodhalls are integral to our garden centre ranges and the experience of our customers, and we look forward to introducing Waitrose’s offering across our network of UK stores.”
To find out more about the partnership, visit www.dobbies.com.
Cash strapped Britons planning a holiday barbecue are being offered advice on how to keep the cost down.
The frugal experts at NetVoucherCodes.co.uk have put together their tips for hosting a BBQ on a budget.
They suggest shopping around the staples like meat and bread rolls, and to plan ahead and try and bag some yellow sticker bargains.
Other advice includes asking guests to bring a dish with them, opening and cooking only what you need and freezing anything that isn’t used.
John Stirzaker from NetVoucherCodes.co.uk said: “Having a barbecue is a quintessential part of the UK summer but they’re not the cheapest events to host. Meat can be costly and it’s easy to get seduced and buy the best cuts and cook the lot.
“Instead shop around and see what offers you can find. Also think about asking your guests to bring a pudding, salad or even some of the meat with them. That way it’ll cut the cost burden on you and you can do the same when you’re invited to theirs.
“Remember too that whilst the food is a big part of a BBQ, it’s about getting together with family and friends and enjoying time together.”
Crisps, nachos and dips are a great, cheap starter for guests. Opt for supermarket own brand and decant into bowls.
Buy yellow sticker
Be smart when it comes to shopping for food for your BBQ. Check out the yellow sticker items in the supermarket and stock up on burgers, sausages and any other meaty treats. If they’re close to their sell by date, freeze. Make sure you thoroughly defrost before barbecuing.
Bring a dish
If you’re inviting friends or family around, encourage everyone to bring a dish. Someone could provide the meat, another salad and a third could top up with desserts. That way the cost isn’t all down to one person.
Make your own marinade
Rather than shelling out on expensive marinades, try making your own. Marinades are made with a main ingredient like yoghurt, lemon juice, wine or vinegar, mixed with oil and selected spices. Why not experiment with whatever you have in the cupboard?
Shop around for your meat
Check out your local butcher as well as supermarkets for meat. At this time of year, they may have some good value BBQ offers on.
Use a pack at a time
Don’t put everything on your BBQ at once or open every packet of rolls. Stagger it and only cook and open what you need.
Add some veggies
Vegetables cook well on the BBQ too and are a lot cheaper than meat. Try corn on the cob and jacket potatoes. They’re great fillers to counter all that meat!
Cheap bread
There’s no need to shell out on cheap bread rolls for your BBQ. Check what your supermarket has on offer. It often works out cheaper to buy in bulk so whatever’s left, freeze.
Avoid paper plates
Don’t be tempted to buy throw away plates to make clearing up easier. It’s bad for the environment and your pocket. Just save the clearing up until the next morning.
Tee-ing off Scottish summertime in style, Fore Play Crazy Golf Edinburgh has revealed a brand new cocktail garden, the Tee-Aff Terrace, set to offer complimentary cocktails to customers every time Edinburgh’s weather reaches 20 degrees.
When things heat up in the city, guests can cool down with a complimentary cocktail at the Tee-Aff Terrace, complete with garden games including giant Connect 4, live DJs and a special outdoor bar.
The Tee-Aff Terrace will offer the free cocktail to every customer, every single time it reaches 20 degrees in Edinburgh until Sunday 31st July … so let’s hope that summer sunshine makes an appearance!
Available to walk-ins and bookings, customers playing at least one round of crazy golf can redeem their free cocktail as soon as Edinburgh heats up by visiting Fore Play’s front desk. Venue staff will verify the temperature each morning via Google forecast, and if Edinburgh is scheduled to reach 20 degrees Celsius at ANY point in the day, fans are in for a treat. Full Ts&Cs below.
Fore Play Crazy Golf are ushering in Edinburgh’s long summer nights with their new cocktail garden, complete with deckchairs, an outdoor bar and summer decor galore, popping up at the venue until 28th August. Located in the heart of Edinburgh at Picardy Place, the Tee-Aff Terrace is sure to bring the summer vibes to the city, no matter the weather.
The crazy golf venue is the city’s ultimate night out, offering Edinburgh-inspired crazy golf on ‘The Wee Bobby Course’, delicious food and refreshing Pickering’s Gin cocktails at the Tee-Aff Terrace, with summer serves of the city’s best gin.
Serves will include Pickering’s Lime and Ginger Gin and Mexican Lime Soda, or a refreshing Pickering’s Raspberry and Mint Gin with Raspberry and Orange Blossom Soda. The Tee-Aff Terrace will also serve up Edinburgh Lager and Thistly Cross Cider as post-game refreshments.
The Tee-Aff Terrace will host garden games including Corn Hole and Giant Connect 4, in case guests are still feeling competitive after a game of crazy golf or take a break and chill out on comfortable deckchairs. Amping up your weekend plans, the cocktail garden will also welcome the very best Edinburgh DJs each Saturday night to soundtrack the ultimate night out.
Fans can tackle an Edinburgh themed crazy golf course, practising their swing at holes including Greyfriar’s Bobby or The Scott Monument. Fore Play Crazy Golf are also giving fans the chance to double the fun, with BOGOLF – two rounds of golf for the price of one each Wednesday – the perfect mid-week pick me up, with 50% off selected cocktails to match.
Offer valid from Friday 15th July – Sunday 31st July (inclusive) at Fore Play Crazy Golf Edinburgh. Fore Play Crazy Golf venue teams will verify the Google forecast prior to opening and if it is scheduled to reach 20 degrees Celsius at any point that day it will constitute a “Free Cocktail Day”.
Customers must play a round of golf to qualify for free cocktail. Free cocktail is not exchangeable and subject to change. Standard terms apply, please drink responsibly.
