Edinburgh’s gourmet Italian destination begins monthly events by serving up classics from Lombardy
Edinburgh’s restaurant and wine bar Divino Enoteca is known for its modern and creative take on Italian cuisine, and now the eatery is taking that reputation a step further by offering a series of themed, regional dinners to celebrate the country’s variety of incredible flavours.
With menus specially developed by Divino’s head chef Andrea Calistro, the popular restaurant venue will prepare regional menus on two Thursdays each month, with a new region featured every month in a three-course menu with canapés and petit fours for £39, with the option of matching regional wines for an additional £26.
The series will begin by showcasing Lombardy on the 9th and 23rd of February. The northern Italian region encompasses Milan, Lake Como, Bergamo and more with a rich culinary history renowned for its natural bounty.
Full of rich, warming dishes, the menu will offer the perfect cuisine for the cold wintery months – featuring both traditional Lombardian dishes like Ossobuco and Risotto alla Milanese while showcasing the region’s most loved ingredients like polenta, porcini mushrooms, and panettone.
Following February’s Lombardy menu, the following months will continue a journey through northern Italy with Trentino Alto Adige in March, and Veneto in April, before travelling down to the southern regions as we head towards summer.
Divino Regional Menu Schedule
February: Lombardy
March: Trentino Alto Adige
April: Veneto
May: Tuscany
June: Campania
July: Sicily
August: no regional nights scheduled
September: Sardinia
October: Lazio
November: Emilia Romagna
For each event, the regional menu will be available for all bookings throughout the evening, in place of the normal a la carte offering. Diners can choose between meat and vegetarian menus.
Dates and full menu and allergen info will be available in the month leading up to each regional event.
This year will see a major investment, anticipated to be in the region of £3 million, in one of Scotland’s premier visitor destinations. The Scotch Whisky Experience is a five-star attraction operating from the top of Edinburgh’s busy Royal Mile.
The Experience has been educating and enthusing visitors about Scotch whisky for over 30 years already welcoming more than 8.5 million visitors from around the globe, in addition the Amber Restaurant and Whisky Bar accommodate corporate events and private dinners.
The Scotch Whisky Experience brings the joys of Scotland’s whisky heritage to a worldwide audience. The substantial investment of £3 million will enhance the visitor experience, with work already underway, this will reflect the premium nature of Scotch whisky.
With tour options to suit both whisky lovers and those with a passing interest, the new tour experience will include technology not yet seen at a visitor experience in the UK.
Susan Morrison, Chief Executive of The Scotch Whisky Experience, said: “We’ll be creating a theatrical and magical experience to tell the story of Scotch whisky production, blended with technologies which we believe have never before been used in a visitor experience.
“Our team have been nurturing this vision since well before the pandemic, and excitement is building. We can’t tell you more yet, but we promise that what we have in store will be breathtaking and truly unique.”
The Scotch Whisky Experience was first created when 19 individual Scotch whisky companies jointly invested in showcasing the industry to international visitors. The Scotch Whisky Experience remains a key partner for the industry. Representing a significant proportion of the Scotch whisky distillers companies, the experience has new distillers joining all the time as more and more distilleries are built all across Scotland.
The Scotch whisky industry is a very considerable player in both Scotland and the UK representing £5.5 billion in gross value added (GVA) to the economy with 11,000 people directly employed in Scotland, 7,000 of those jobs in rural areas. In 2021, Scotch Whisky accounted for a remarkable 22% of all UK food & drink exports.
Education is a key ingredient in the success of Scotch whisky with its unique and complex heritage. The product of the distillation of water, barley and yeast it encompasses a huge range of possible expressions based on differences of age, source of ingredients, region, type of maturation and the production process itself.
The industry offer includes many varieties of single malts, product of just one distillery, and a huge range of blended whiskies made by the highly-skilled Master Blenders. The Scotch Whisky Experience’s new investment is destined to bring even more visitors into this extraordinary world of Scotland’s whisky heritage.
Work commenced in early January and will be completed by Summer 2023. Any disruptive work will be undertaken outside opening hours and will not impact on tour experiences, Amber restaurant or private events.
Aldi has announced it is currently looking to hire 129 colleagues in Edinburgh and The Lothians.
The supermarket is looking for people of all levels of experience to fill roles across the region, with pay rates of up to £12.40 an hour.
This includes full and part-time positions such as Store Management Apprentice and Store Assistant, all the way up to Deputy Manager.
Stores in Edinburgh and The Lothians, where Aldi is looking to hire, include Chesser, Dalkeith, and Hermiston Gait.
The recruitment push forms part of Aldi’s nationwide expansion drive, with the supermarket opening a number of new stores across the UK in the next year. Aldi is also currently recruiting for 450 jobs at its 11 Regional Distribution Centres up and down the country.
Giles Hurley, Chief Executive Officer of Aldi UK, said:“Demand for Aldi has never been higher as more and more people realise they can make significant savings on every shop without compromising on quality. It’s more important than ever that we are making it even easier for more people to shop with us – including by opening dozens of new stores.
“Our success is dependent on the amazing work that colleagues do, day in and day out, and we’re looking forward to welcoming thousands more colleagues to Team Aldi throughout 2023.”
Store Assistants at Aldi receive a starting pay of £11.00 an hour nationally, rising to £11.90, and £12.45 rising to £12.75, within the M25, with the supermarket also paying for breaks. Meanwhile, Aldi recently increased pay rates for around 7,000 warehouse workers, with Warehouse Selectors now receiving a minimum starting salary of £13.18 per hour.
Those interested in applying for a career with Aldi can visit:
Lovebirds Darren and Anneka are celebrating after enjoying a FREE wedding worth £10,000 thanks to top Italian American restaurant Frankie & Benny’s.
The restaurant is known for great food at great prices but it’s also a place to host big occasions. And what better way to bring families together to celebrate those special moments than a wedding!
Just in time for St Valentine’s Day Frankie and Benny’s announced they were offering a FREE wedding for a special couple and were swamped with applications.
The popular restaurant launched the ultimate cost of living crisis busting wedding competition and had thousands wanting to say ‘I do’.
After a lot of consideration the winners were chosen and the lucky couple were Darren, 36, an ecologist from Chesterfield and Aneeka, 38, from Ashton-Under-Lyne who works at a secondary school.
The couple met on a dating website in 2018 and their love blossomed over the following years. The pandemic kept them apart but love conquers all and on Feb 22, 2022, Darren proposed to Aneeka at a beauty spot where they both enjoy long walks.
The cupids at Frankie & Benny’s spent hours on Saturday night getting the reception ready at the restaurant in Batley, Yorkshire. The team decorated the venue in readiness for the Sunday wedding which included food, drink, a DJ, a photographer, a live band with a saxophonist as well as the special celebrity guest James Argent who acted as the officiant.
The spectacular event called ‘With Love From Frankie’s’, worth £10,000, included the tailored ceremony for the lucky couple and twenty friends and family.
Anneka said: “Frankie & Benny’s went above and beyond to make our special day seamless and unforgettable and it brought two families together who had no yet met.
“The service and food was flawless, no one went home hungry! Everyone went home with a huge piece of cake, smile and fond memories, especially us.’
“It’s a story for our relationship. We are going to have that forever, we’ll always laugh and smile about that day,” Darren added.
Sasha Storey, Frankie & Benny’s Head of Brand, said: ““At Frankie & Benny’s we believe nothing should get in the way of love!
“We understand that with the current cost of living crisis it may be hard for couples and families to prioritise paying for a wedding when disposable income has become so squeezed.
“We were thrilled to help take that pressure off and throw an all-out wedding and reception, bringing families and friends together in true Frankies style!”
Shoppers who regularly buy groceries from local supermarket convenience stores instead of bigger supermarkets are likely to pay hundreds of pounds more over the course of a year, new research from Which? has found.
The consumer champion analysed the prices of own-label and branded items at the two largest traditional supermarket convenience chains, Tesco Express and Sainsbury’s Local, and compared the costs with the same items at their larger equivalents or bought online.
The results highlight the eye-watering costs people face if they live in an area where larger stores are scarce or online delivery access is poor.
Which?’s research found that shoppers buying the same 75 items at Tesco Express, including Anchor Spreadable Butter, a Hovis white bread loaf and own-brand milk would be spending an extra £15.73 on average a week than those shopping online or at a larger Tesco store – £817.91 more over the course of a year.
At Sainsbury’s, Which? compared the prices of 69 groceries including Heinz tomato soup, McVities biscuits and Birds Eye Potato Waffles and found that shoppers using Sainsbury’s Local instead of shopping online or going to a larger store would have spent an extra £477.93 over the year.
While supermarket prices fluctuate all the time, Which?’s analysis revealed steep mark ups at both Sainsbury’s Local and Tesco Express stores on individual items.
In the worst case included in Which?’s research, own-label sweet potatoes were 95p on average when bought online or at a big Tesco but £1.30 on average at Tesco Express – a difference of 37 per cent.
Which? also found Mr Kipling Bakewell slices were £1.27 online or at larger stores, but cost £1.62 at Tesco Express – 28 per cent more.
At Sainsbury’s the worst offender was Heinz Cream Of Tomato soup, which was £1.15 online and at the bigger store but £1.37 at Sainsbury’s Local – a 19 per cent mark-up.
Similarly Birds Eye Potato Waffles were £1.71 at Sainsbury’s, both online and at bigger stores, but £2.01 at Sainsbury’s Local.
Not all items were more expensive at convenience stores compared to big supermarkets. Anchor Spreadable Butter Tub (500g), Colgate Total Original Toothpaste (125ml) and Magnum Almond Ice Cream (4 pack) were all 3 per cent cheaper on average at Sainsbury’s Local compared to larger Sainsbury’s stores and online. Tesco’s own-label unsalted butter block (250g) was 2 per cent cheaper on average at Tesco Express than at larger Tesco stores and online.
The large differences in price show how challenging food shopping can be, especially for people who are more vulnerable to food insecurity, don’t shop online, or don’t have easy access to a larger supermarket.
In November, Which? published the Priority Places for Food Index, developed with the Consumer Data Research Centre at the University of Leeds, which showed that seven in 10 UK Parliamentary constituencies have at least one area in need of urgent help accessing affordable food – meaning that people living in these areas are most at risk in the cost of food crisis.
While supermarket convenience stores offer a local lifeline for many, or are an easy alternative when looking to avoid doing a big shop, Which?’s research shows that at a time when grocery prices are soaring, many shoppers face higher costs than they would do if they went to a larger supermarket or shopped online.
Which? is campaigning for supermarkets to do more to support consumers through the current cost of living crisis in a range of ways.
This includes ensuring that affordable ranges are available, for example by offering a range of budget lines for affordable essential items that enable a healthy diet across their stores including convenience stores and particularly in locations where people most need support.
As well as ensuring budget range availability in all stores, Which? is calling for supermarkets to make unit pricing clearer, more legible and consistent so that people can more easily understand the best deals. Offering targeted support by focussing their marketing budgets and promotions to support those struggling, with offers, vouchers and loyalty card benefits targeted at the places and households where people are most in need.
As part of its Affordable Food For All campaign, Which? has published a 10-point plan of steps supermarkets can take across these three key areas to help ensure affordable food is available to everyone who needs it.
Sue Davies, Which? Head of Food Policy, said: “Convenience stores offer a local lifeline for some shoppers, but Which? research shows shopping at a supermarket convenience shop rather than a bigger store comes at a cost – at a time when soaring grocery prices are putting huge pressure on household budgets.
“We know the big supermarkets have the ability to take action and make a real difference to people struggling through the worst cost of living crisis in decades. That’s why we’re calling on them to ensure everyone has easy access to basic, affordable food lines at a store near them, can easily compare the price of products to get the best value and that promotions are targeted at supporting people most in need.”
Which? recently launched its Affordable Food For All campaign calling on supermarkets to step up and help consumers keep food on the table. The consumer champion has defined how this can be achieved in a 10-point plan that sets out specific steps supermarkets can take in three main areas: clear and transparent pricing, access to affordable food ranges across all stores and more targeted promotions for consumers who are struggling.
Alongside the University of Leeds Consumer Data Research Centre, Which? has developed the Priority places for food index which shows where in the UK people are the most vulnerable to food insecurity.
Graeme Mortimer Evelyn brings ‘Relics from an Oasis of Good Luck’ to Lobby 37 at Gleneagles Townhouse.
The London artist’s first solo exhibition in Scotland will include pieces made over a 25-year period selected directly from the artist’s London home.
An exhibition featuring Graeme Mortimer Evelyn will run until the 27th February at Gleneagles Townhouse. Made of up of pieces created over Graeme’s long and successful career, the exhibit is titled ‘Relics from an Oasis of Good Luck’.
Many of the works are completely realised studies created during many major commissions and artist-in-residence projects during Graeme’s expansive career, and range from collages, prints, paintings, graffiti stencils, drawings, and painted relief sculpture. Evelyn has exhibited his work across the world, but this will be his first solo exhibition in Scotland.
Graeme Mortimer Evelyn is a musician and curator as well as a multimedia artist. The art he creates comments on cultural social identity, politics, belief, and language. He has created work for major municipal buildings, sites of national memory, and places of worship – subverting the settings and their philosophies to attract new audiences and democratise public spaces by opening them up to more people.
His works have also been exhibited, collected, and displayed internationally by Princeton University Centre for African American Studies, Cornell University, Kensington Palace, The Royal Commonwealth Society, Museum in Docklands, Gloucester Cathedral, Bristol Museums, The Royal Collection Trust, The Church of England, and UNESCO.
One of Evelyn’s most notable works is The Eternal Engine for St Francis Church in Tottenham Hale. Completed in November 2017, it is the largest permanent hand-sculpted contemporary altarpiece in Europe.
St Francis Church sits adjacent to where Mark Duggan, a young black man, was fatally shot by armed police in 2011, triggering London-wide riots. The church was then built to aid to the community’s healing process. The Eternal Engine represents the unifying wonder of our vast Universe and the mystery of its Creator.
Evelyn currently works in his garden studio in South London, continuing to develop his varied and innovative body of works exploring automatic experimental drawing and sculpture informed by his synaesthesia reaction to music and sound, and how these responses then relate to contemporary religious and secular belief structures.
He has recently completed vinyl album cover commissions through this lens for world renowned Jazz Artists. In late March 2023, he will begin his six-week invited Artist Residency for the Foundation for Spirituality and the Arts in Charleston, South Carolina.
Graeme Mortimer Evelyn’s works will be available to view until February 27th in Lobby 37 at Gleneagles Townhouse St Andrew Square to hotel guests, diners at The Spence and Townhouse members.
With food prices going through the roof, parents and carers are being provided helpful ways to feed their children on a budget during half term.
The frugal experts at NetVoucherCodes.co.uk have looked at affordable ways to plan family meals throughout the week-long break.
Many supermarkets, pubs and restaurants are once again offering free or discounted meals for children but there are also ways to help reduce the cost at home.
Going meat free, doing a family meal plan and having a fun picky tea are among the tips for savvy parents.
Ellie Macsymons, online consumer expert from NetVoucherCodes.co.uk said: “We wanted to give parents a helping hand during this half term. Many will feel the pinch of rising food costs in their weekly expenses.
“There are numerous schemes available during the week holiday with a wide range of pubs and supermarket restaurants offering special discounts for kids to eat out.
“But we also wanted to provide simple ways for parents to save money on making meals at home for their children during the holidays.”
Here are NetVoucherCodes.co.uk’s budget-friendly ways to feed your kid on a budget this half term:
Picky tea
This is all about taking what you find in the fridge, freezer and cupboard and turning it into a help yourself meal. There could be some leftover chicken, oven chips, a few fish fingers – anything goes. Also means avoiding a last minute dash to the supermarket to pick up something for dinner.
Shop around for half term deals
If the local supermarkets are near one another, visit each store to work out which has the best offers. There could be some decent half term deals on.
Discounted pub meals
Local pubs are providing a variety of discounts for kids to eat cheaper this half term. Head down and find out which are available.
Cheap meals at supermarket restaurants
Just like during the summer holidays, many supermarket chains are offering further discounts on kid’s meals to help with the rising food costs. Have a look at who’s offering what.
‘Once a week’ rule
Set some time aside for a family meal out by using the ‘once a week’ rule where you either dine out weekly or you get a takeaway of your choice as a family treat. This way you can plan around your food shops so less food will be wasted.
Social media budget recipes
Everyone has a favourite social media recipe which has become a weekly make. But if you’re unsure of any meals which can be added to your cookbook, explore social media apps for simple recipes which will cost less than a fiver to make.
Family pizza making
Instead of the Saturday night takeaway, try making your own homemade pizzas. It’s a great way to get kids in the kitchen too and experiment with making their own food.
Family meal plan
It’s best to be organised when planning meals to save the extra pennies. To make this more creative, mark each day with a different colour pen and decorate with stickers when it’s time for a special dish or a day when you’re dining out.
Try veggie days
Meats typically cost the most on weekly meals. If you decide to swap the meat for veggie choices it can save around a third on select meals during the week. Have a look at meals which don’t involve meat or try out some delicious veggie options for half the price.
For budget-friendly ways to feed the kids during half term, head over to NetVoucherCodes.co.uk.
– Shoppers can choose from Oysters and Beef Brisket, Langoustines and Beef Sirloin or Scallops and Flat Iron at purse pleasing prices –
– All offers are available until Valentine’s Day –
Seafood and steak lovers rejoice! Morrisons has revealed its best deals on surf n turf yet – just in time for Valentine’s Day.
For £5 per person, couples can recreate a fine dining experience from the comfort of their own home – combining mouth-watering flavours of land and sea on one delicious plate.
For a truly pearl-fect match, couples can select the Counter Oysters (£1 each or 6 for £5 from 9th Feb) and Morrisons Flat Iron (£4.00) for a perfect premium main, especially for the day of love. Add a touch of luxury with a bottle of Charles de Villers Champagne Brut (down to £12 from £24 for My Morrisons members).
Not a time to be shell-fish, couples can treat their loved one to delicious Langoustines (£1.25) combined with tender Beef Sirloin (£15/kg My Morrisons, £17.50/kg) for a decadent meal to impress. Top off the meal with a glass of the delicately fruity Morrisons Pinot Noir (£4.79)*,which was commended at the 2022 International Wine Challenge.
If that wasn’t all, Morrisons fans will adore juicy King Scallops (£1 each or 6 for £5.00) served with Morrisons 100% Beef Brisket(£7.49) for a deliciously meaty treat. The Best Chilean Chardonnay (down to £6.99 from £8.25), with notes of citrus and richness on the palate, is the ideal accompaniment.
Shoppers can mix and match across fish and meat deals to create their ideal pairing and get something they can both enjoy. All deals will be available in-store until Valentine’s Day, giving lovers plenty of time to get their hands on these great deals.
Popular discount supermarket Aldi Scotland has launched Al-date, an exclusive dating service that helps lovebirds find romance this Valentine’s Day.
Testing the theory that the way to a person’s heart is through their stomach, Al-Date is designed to encourage users to understand their love-type and help them bag a date on the most romantic day of the year.
Inspired by Aldi’s exceptional range of Valentine’s Day products, which includes everything shoppers need for a romance packed day, from its popular Love Heart Shaped Lorne Sausage (£1.29, 150g) to Specially Selected Sirloin Steak (£4.75, 227g), Scottish Vintage Cheddar Cheese (£1.69, 200g) and Specially Selected Chocolate Mini Cupcakes (£2.19, 9 pack), users will be asked a series of questions which gets to the crux of their dating habits.
They will then be served personalised advice and chat up lines, especially curated for use in the real world or on dating apps.
Launching on Friday 10 February, the online service will have hearts melting across the country. The service can be accessed at https://al-date.com/
Olive Yew, a spokesperson for Aldi Scotland, said: “Dating can be as tough as an overcooked steak, but on the most romantic day of the year, everyone deserves a wingman to help them in love.
“Whether you are looking to spice things up with a long-term partner, turn up the heat on a new relationship or simply make that initial approach, our Aldi-inspired chat up lines are an easy way to break the ice.
“Food plays such an important role in modern dating, and once again we have an exceptional range of special Valentine’s Day products on sale at everyday amazing Aldi prices.
“Our ever popular Love Heart Lorne Sausage – the perfect addition to breakfast in bed – will be back on sale from 9 February, and our Scotch Sirloin Steak is sure to get things sizzling over a candle-lit dinner. For your sweetheart with a sweet tooth, we have our beautiful Mini Cupcakes, while those looking for something a little more cheesy can finish off the meal with Scottish Vintage Cheddar Cheese and biscuits.
“What’s more, most of our Valentine’s Day products are created right here in Scotland from our fantastically talented local producers. Aldi Scotland works with over 90 Scottish suppliers who use the highest quality ingredients and produce from the country’s rich larder, and we bring them to shoppers’ plates at unbeatable prices.”
As Edinburgh prepares to welcome back the Six Nations Championship at BT Murrayfield, The Ivy on the Square has launched the ultimate cocktail menu inspired by the participating teams to honour the occasion and support the fans this rugby season.
With the first Scotland match in Edinburgh just around the corner, guests are invited to tackle the tension and try the latest creations made by the experienced bar team in the heart of the capital.
The six delicious cocktails include Scotts on the Rocks, (£10.50) featuring Plymouth gin, Chivas 12 year, ginger juice, lemon juice and clear honey, The Emerald Isle, (£12.00) consisting of Jameson, Lillet Rouge, Cointreau, lime juice, and a dash of whiskey barrel bitters, The G.O.A.T, (£10.50) a mix of Plymouth gin, Plymouth sloe gin, lemon juice and lavender syrup, garnished with a lavender sprig, Le Coqs, (£12.75) which includes, Beefeater gin, Lillet Blanc, lemon juice, sugar syrup and topped with The Ivy Champagne, English Rose, (£10.50) featuring Beefeater gin, Pimm’s and Elderflower cordial, topped with Fever Tree lemonade and garnished with a mint sprig, and finally the Zesty Italian, (£10.95) a tantalising mix of Malfy Arancia gin, Barolo Chinato, Campari and a dash of whisky barrel bitters.
To complete the game day offering, The Ivy has introduced a new limited-edition dessert Over The Line, a chocolate ganache with mint mousse, vanilla ice cream and chocolate sauce – perfect for those rugby fans with a sweet tooth.
Guests are invited to try the limited-edition menu at The Ivy on the Square from today until 18 March (weekends only). To book a table, visit TheIvyEdinburgh.com.
