As Edinburgh prepares to welcome back the Six Nations Championship at BT Murrayfield, The Ivy on the Square has launched the ultimate cocktail menu inspired by the participating teams to honour the occasion and support the fans this rugby season.
With the first Scotland match in Edinburgh just around the corner, guests are invited to tackle the tension and try the latest creations made by the experienced bar team in the heart of the capital.
The six delicious cocktails include Scotts on the Rocks, (£10.50) featuring Plymouth gin, Chivas 12 year, ginger juice, lemon juice and clear honey, The Emerald Isle, (£12.00) consisting of Jameson, Lillet Rouge, Cointreau, lime juice, and a dash of whiskey barrel bitters, The G.O.A.T, (£10.50) a mix of Plymouth gin, Plymouth sloe gin, lemon juice and lavender syrup, garnished with a lavender sprig, Le Coqs, (£12.75) which includes, Beefeater gin, Lillet Blanc, lemon juice, sugar syrup and topped with The Ivy Champagne, English Rose, (£10.50) featuring Beefeater gin, Pimm’s and Elderflower cordial, topped with Fever Tree lemonade and garnished with a mint sprig, and finally the Zesty Italian, (£10.95) a tantalising mix of Malfy Arancia gin, Barolo Chinato, Campari and a dash of whisky barrel bitters.
To complete the game day offering, The Ivy has introduced a new limited-edition dessert Over The Line, a chocolate ganache with mint mousse, vanilla ice cream and chocolate sauce – perfect for those rugby fans with a sweet tooth.
Guests are invited to try the limited-edition menu at The Ivy on the Square from today until 18 March (weekends only). To book a table, visit TheIvyEdinburgh.com.
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