Divino Wine Bar & Restaurant launches Regional Italian Nights

Edinburgh’s gourmet Italian destination begins monthly events by serving up classics from Lombardy

Edinburgh’s restaurant and wine bar Divino Enoteca is known for its modern and creative take on Italian cuisine, and now the eatery is taking that reputation a step further by offering a series of themed, regional dinners to celebrate the country’s variety of incredible flavours.

With menus specially developed by Divino’s head chef Andrea Calistro, the popular restaurant venue will prepare regional menus on two Thursdays each month, with a new region featured every month in a three-course menu with canapés and petit fours for £39, with the option of matching regional wines for an additional £26.

The series will begin by showcasing Lombardy on the 9th and 23rd of February. The northern Italian region encompasses Milan, Lake Como, Bergamo and more with a rich culinary history renowned for its natural bounty.

Full of rich, warming dishes, the menu will offer the perfect cuisine for the cold wintery months – featuring both traditional Lombardian dishes like Ossobuco and Risotto alla Milanese while showcasing the region’s most loved ingredients like polenta, porcini mushrooms, and panettone.

Following February’s Lombardy menu, the following months will continue a journey through northern Italy with Trentino Alto Adige in March, and Veneto in April, before travelling down to the southern regions as we head towards summer.

Divino Regional Menu Schedule

February: Lombardy 

March: Trentino Alto Adige

April: Veneto 

May: Tuscany 

June: Campania 

July: Sicily 

August: no regional nights scheduled

September: Sardinia 

October: Lazio 

November: Emilia Romagna

For each event, the regional menu will be available for all bookings throughout the evening, in place of the normal a la carte offering. Diners can choose between meat and vegetarian menus.

Dates and full menu and allergen info will be available in the month leading up to each regional event.

Divino Wine Bar & Restaurant launches dedicated Wine Tasting Nights for 2023

Edinburgh’s gourmet Italian destination begins monthly events by serving up an array of must try Italian wines

Edinburgh’s award-winning restaurant and wine bar Divino Enoteca will play host to dedicated regional wine tasting nights two Sundays of each month, giving guests unique access to some of the best Italian bottles.

With a new region featured every month, guests can enjoy a welcoming aperitivo, 5 fabulous wines to taste, and some matching nibbles for just £25.

Divino is known for serving the finest Italian cuisine and wine, boasting an impressive assortment of world wines and once voted ‘best wine list,’ the restaurant is the perfect spot for dining and get togethers allowing you to sample, appreciate and indulge in some of the finest wines in Edinburgh.

The wine tasting series will begin starting in the heart of fine Italian wine, Piedmont, on the 19th and 26th of February at 5pm.

In-house wine experts James and Davide will guide guests through this historic region, exploring what makes its wines so special, including the king and queen of Italian reds; Barolo and Barbaresco.

Welcoming you to the wonderful world of wine, Divino will showcase the regions most loved wines moving from Piedmont in February to Sardinia in April, and even encompassing a garden party on the restaurant’s newly renovated patio in June, showcasing some summer favourites.

These nights will pose an unmissable opportunity to compare and discover new favourites this year that will see you all the way into the winter months. 

Divino’s wine tasting schedule includes:

  • February 19th and 26th at  5pm – Piedmont Wines, £25
  • March 12th and 26th, 5pm – Dessert Wines, £25
  • April 16th and 30th, 5pm – Sardinian Wines, £25
  • May 14th and 28th, 5pm -Biodynamic / Natural Wines, £25
  • June 11th and 25th, 5pm -Divino Garden Party! Summer Wines in the Courtyard, £25
  • July 9th and 23rd, 5pm- Producer Showcase, £25
  • September 10th and 24th, 5pm – Super Tuscans, £50
  • October 8th and 22nd, 5pm – Producer Showcase, £25
  • November 19th and 26th, 5pm – Amazing Abruzzo, £25

For each event, the wine tasting will take place from 5pm. Guests will also be able to book to dine a la carte throughout the evenings. 

Guests can book the events directly by choosing a 5pm reservation on the desired date at: https://divinoedinburgh.com/bookings/