food and drink – Page 2 – The NEN

Royal Highland Show to display over 800 exhibitors

The Royal Highland Show, running from June 20^th – 23^rd 2024, promises to offer an unforgettable experience with a wide array of trade stands featuring everything from artisanal crafts to cooking demonstrations and agricultural machinery. With over 800 exhibitors spread across the 110 acre site, it is set to surprise and delight show-goers with this year’s theme being ‘acres of epicness’.

For the foodies:

Stuffed full of food and drink, the show offers boundless opportunities to sample Scotland’s finest produce. There are also cookery demos on offer in the Food for Thought Cookery Theatre, with some of the country’s top chefs including Head Chef at The Globe Inn, Fraser Cameron, FutureChef Winner, Phoebe Lawson, and Head Chef at Benugo, Emma Clark-Szabo, to name a few. There will also be a huge choice of food vendors serving everything from haggis neeps and tatties to freshly prepared fish and chips and from lobster rolls to Greek gyros.

With Scottish staples such as Mrs Tilly’s, Mackies of Scotland, Innis and Gunn and Highland Park, there are options for those with a sweet tooth or looking for a tipple to tide them over. The world-renowned Johnnie Walker whisky will have a pop-up bar showcasing their vintage truck, ensuring the taste of Scotland’s quintessential whisky is shared with visitors. There will also be a Taproom Bar from Innis & Gunn.

For the shopaholic:

For the avid shoppers, a vast range of retail opportunities await, spread across numerous shopping villages, offering clothing, shoes, crafts, gifts, pet supplies, art, toys and a range of premium shopping outlets which can be found at the Countryside Village. Event attendees also might be surprised to find the Renewable Village, offering a variety of sustainable products and services including wind, solar, hydroelectric, geothermal, tidal, biomass companies and more.

This year the Home and Gift Hall has had a layout revamp and now includes the Scottish Handcrafts Championships. There will be a number of notable clothing retailers available such as Beaumont & Bear, Elm of Burford and Lanx Shoes. Hoggs of Fife, known for its hand welted country footwear, will also be offering a 20% discount on all items for RHASS members.

For music lovers:

For those wearing their dancing shoes, the West Stage line-up is not to be missed. Performances to suit all music tastes from folk rock and swing to reggae and opera will take place in addition to daily ceilidh sessions. 

Additionally, tickets are available to purchase for the Royal Highland Hoolie presented with Farmer’s Bash which is back with eight live folk and country music acts performing on the evenings of Friday 21 and Saturday 22 June. From viral sensation Nathan Evans, Scottish folk pioneers Tide Lines and the eclectic sounds of the Peatbog Faeries, the diverse range of sounds offers a little bit of something for everyone.

For families:

Experience a world of fun and creativity at the Royal Highland Show, where kids go free! Explore and discover activities linked to food, farming and the working countryside under one roof at the Royal Highland Education Trust (RHET) Discovery Centre. Circa Alba’s exciting mix of movement and circus skills, including juggling, parkour, capoeira, along with professional face painting and Annie the alpaca and her family from the Alpacas Trekking Centre, will let little imaginations soar. Dive into abstract art where kids can engage in animal-themed arts and crafts, creating personalised keepsakes to take home.

For the farmers:

The Royal Highland show offers farmers the chance to see some of the best livestock and machinery available up close and personal! As well as the latest labour, time and money-saving gadgets being on display at the RHASS Technical Innovation Awards.

The Scottish Association of Young Farmers (SAYFC) will also be present throughout the show, with visitors encouraged to stop by and experience what it means to be part of Scotland’s largest rural youth movement.

David Tennant, Head of Royal Highland Show, said: “This year’s Royal Highland Show is bigger and better than ever and it’s all thanks to the wide variety of exhibitors. The diverse array of trade stands is a true celebration of everything Scotland has to offer in agricultural heritage, artisan crafts and rural communities.

“We are on track for a sold-out show, so if you’d like to experience a mix of entertainment, sample Scotland’s wonderful larder and see the very best in livestock, from the traditional to the unexpected, it’s worth purchasing your tickets now. It’s not to be missed!”

Explore a wide variety of products and services at the Royal Highland Show. Mark your calendars for June 20-23, with limited tickets available please visit https://www.royalhighlandshow.org/ to book your spot.

Programmes for the show can be purchased from the Official Royal Highland Show Merchandise Shop opposite the Main Ring clock tower or from roving sellers throughout the site.

Please drink responsibly – UK Chief Medical Officers recommend men do not regularly exceed 3-4 units daily and women, 2-3 units daily.

For more information please visit www.Drinkaware.co.uk

Edinburgh bakery business creates a buzz with insect bakes following support from Business Gateway

The Insect Café won in the ‘individual cake’ category at the National Scottish Baker of the Year Awards 2024/25

An Edinburgh bakery business that uses insect protein in its baking is looking to expand its operations after the owner accessed specialist support from Business Gateway.

The Insect Café was launched by Nahla Mahmoud in October 2023. Its products which use four varieties of insects in the baking process, range from nutty cricket brownies to spicy mealworm cakes. Keen to promote the nutritional and sustainable benefits of insects, Nahla’s bakes are high in protein and have a low carbon footprint, using UK suppliers for the insects themselves.

Using no butter, no preservatives and no artificial ingredients, the range of baked goods mean are high in nutritional value. Nahla aims to make nutritious food accessible and affordable.

Nahla sells her bakes at the Grassmarket Market in Edinburgh, which takes place on the first and third Saturday of every month.

She is now looking to increase the number of locations where she sells her baking, including potentially looking at premises for a café. She’s had a positive reaction to her bakes and is naturally met with curiosity, so she can let people know the benefits. She has a lot of returning customers, including those coming to her after a run or cycle.

Thanks to the popular reception for her bakes, Nahla has now been able to give up her full-time job in International Development to focus fully on The Insect Café. Her recipes are inspired by recipes from her childhood and her travels, as well as experimenting with new flavours and combinations.

The Insect Café won in the ‘individual cake’ category for their Larva cocktail ball at the National Scottish Baker of the Year Awards 2024/25 and was also nominated in the Customer Choice category.

Through Business Gateway, Nahla has received support from local adviser, Jeff Hume. Jeff has provided 1:1 support to Nahla, and signposted her to seminars and webinars on marketing, business planning, growth planning, market research and employment.

Through Business Gateway, Nahla was also signposted to a start-up grant from the City of Edinburgh Council which helped her set-up the business. She was also able to take on her first two members of staff, summer interns, thanks to the support.

Looking to the future, Nahla plans to make use of Business Gateway’s Research Service to identity new locations to exhibit at, as well as helping Nahla with looking for an ideal premises to set up a permanent café.

Nahla Mahmoud, owner of The Insect Café, said: “My Business Gateway adviser Jeff has been a fantastic support in setting up my business and helping me with growth. The whole service is a brilliant support.

“It’s an unusual business concept but is one I truly believe in, and I’ve had a lot of happy returning customers who see the health benefits and appreciate the delicious bakes.”

Jeff Hume, Business Gateway adviser, said: “Working with someone who is as passionate as Nahla is about her business has been fantastic.

“She has worked hard to build her business and the fact she is seeing such progress and can look to the future for her brand is really exciting and shows her enthusiasm.

“We’ve been glad to be able to support her on her journey and to provide her with specialist advice that’s been key to growing her business.”

To find out more about how Business Gateway can help your business, visit:

https://bgateway.com.

Healthy Heart Tip: How to have a healthier barbecue

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Healthy Heart Tip: How to have a healthier barbecue

Enjoying the sun with your friends and family can often mean overindulging on barbecue foods that are high in salt and saturated fats.

This will increase both your blood pressure and LDL (bad) cholesterol levels, putting an increased strain on your heart and arteries.

Choosing healthier food options means that you can continue to enjoy the barbecue season without having to worry about your heart health. On average people in the UK have over 10 barbecue’s a year, this gives you plenty of time to experiment with new foods and flavours whilst still meeting your health goals.

National barbecue week is running from 27th May to 2nd June, so here are some tips to help you have a healthier barbecue.

Add fruit and vegetables

By adding fruit and vegetables to your barbeque spread, you’re increasing the amount of fibre you’re eating. This will help to lower your LDL (bad) cholesterol levels and your blood pressure, as well as helping you to reach your five a day.

You could make a vibrant mixed salad to have on the side, or add mushrooms, courgettes, tomatoes, onions and peppers to a skewer and pop it on the grill. These are simple ways you can add more vegetables to your barbecue.

For a tasty dessert, you could add fruit such as pineapple to the grill. It gives it a delicious, caramelised flavour, which is great served with fat-free frozen yoghurt.

Add wholegrains

Why not add wholegrain bread or pitta breads as options for your barbecue? These are full of fibre and great for your cholesterol and blood pressure. You could pop your breads onto the grill for a crunchier texture and to add some more flavour.

You could also mix wholegrain couscous with dried fruit, nuts, vegetables, or herbs and spices for a tasty and healthy fibre-rich side dish.

Choose a healthier protein source

Often at barbecue’s meats that are high in saturated fats are used such as beef burgers or sausages. Saturated fat increases your LDL (bad) cholesterol levels and can be detrimental to your heart health.

Choose leaner protein sources such as chicken breasts or tofu, or if you’re wanting to stick to a more traditional style barbecue then why not choose turkey burgers or chicken sausages. These contain less saturated fat and are better for your heart, however, make sure you check the food labels as some of these may be high in salt.

Why not add some fish to your barbecue? Salmon tastes great when it’s put on the grill with some lemon and it’s full of omega-3 fatty acids, which helps to keep your cholesterol levels healthy.

Choose lower salt & sugar sauces and dips.

When thinking about what sauces and dips you want to compliment your barbecue dishes, make sure you take into consideration their salt and sugar content.

Many ready-made sauces and dips have added salt and sugar so make sure you pick the reduced salt and sugar versions with green traffic light food labels. Alternatively, you could make your own using fat-free Greek or natural yoghurt mixed with herbs and spices.

Watch your portion sizes

It is easy to overindulge at a barbecue, especially if it is spread out over the course of a day or evening. Try and be mindful about how much you are eating and recognise when you’re feeling full. If you are grazing throughout the day or evening then try to eat small amounts at a time, rather than having several platefuls.

If you are having one plateful then try to have a quarter of your plate full of lean protein, another quarter of wholegrain carbohydrates and the remaining half full of veggies.

Greggs to relocate in Ocean Terminal

The owners of Ocean Terminal (OT) have confirmed that Greggs will be a long-term fixture in the redevelopment. The food on the go retailer will be relocated within the ground floor, remaining in a prime spot close to the main entrance.

The new store will open later in the year, with the existing shop continuing to trade until then.

Concerns were raised earlier this year that the chain would close, as plans for the regeneration of the site included proposals for new toilet facilities on the existing Greggs unit. However, a relocation agreement has been reached with the food outlet remaining a permanent fixture of the waterfront development.

Chris Richardson, Managing Director of Ambassador Investment Management, the Scottish owners of Ocean Terminal, said: “Greggs has over time become a national institution and one which is much-loved by our existing customers so we are delighted to have reached an agreement to relocate the store to a new prime spot within the redevelopment.

“The repurposing journey of OT is part of a larger regeneration project to develop Leith waterfront, delivering a more sustainable development for the local and wider community, and we are committed to delivery of that long term goal.

“Securing the future of Greggs at OT is part of that commitment and we look forward to opening the newly fitted store later this year, until then customers can continue to visit the existing store within OT.”

The new store will be 1,500 sq ft, double the size of the existing unit, with a new seating area as part of the modern fit-out.

Tony Rowson, Greggs Property Director, said: ““Our mission is simple – we want Greggs to be accessible, wherever, whenever, and however our customers need us. And by ensuring our shops are the best they can be, our customers have a brilliant experience when they visit us.

“We are pleased to be relocating our existing shop in Ocean Terminal into a new unit, where the shop design will allow us to maximise space and increase our capabilities in food preparation – enabling us to realise the potential of both our delivery and Click + Collect digital channels, whilst also offering the best experience for walk-in customers.”

This is just one of many positive developments recently announced as part of the multi-million pound redevelopment of the site, including a new Tesco Express, and the relocation and upgrade of the 24/7 PureGym to a brand new unit last month.

Last year Ocean Terminal revealed it had agreed a long-term lease with Level X, the gaming and immersive entertainment provider, which will see a new purpose-built, 30,000 sq ft, state-of-the-art leisure venue open at the centre adjacent to a brand new Club 3000 Bingo venue which promises to be one of the best clubs ever developed in the UK, enhancing the leisure offering at the new look centre.

Shake It Off with Virgin Hotels Edinburgh

EVE transforms into Taylor’s Playground with Drag-themed Brunches and Iconic Tribute Performances

Get ready to shake it off and sing along as this June, Virgin Hotels Edinburgh will be turning up the Taylor Swift tunes for a weekend celebration across the 6th, 7th, 8th and 9th.

For those that missed out on landing tickets to see Taylor live, Virgin Hotels Edinburgh is offering tribute performances and drag themed brunches to ensure it’s a party like 1989.

Eve, Virgin Hotels Edinburgh’s all day dining concept situated on Cowgate is preparing for a Taylor Swift themed weekend. The hotel will play host to themed brunches, accompanied by drag performances as well as tribute acts and Taylor Swift inspired friendship bracelets, making it the perfect Swiftie experience.

TAYLOR SWIFT THEMED BRUNCHES – 7th, 8th, 9th June (12:00 – 16:00)

On the 7th of June, Krystal Kleer will be kicking off the weekend with a brunch fit for a Swiftie, filled with Taylor’s greatest hits and DJ performances that will keep the party going.
On the 9th June, Virgin Hotels Edinburgh will be extending its existing brunch menu to include some of Taylor’s favourites, including burgers, chicken tenders, and a healthy sandwich option all created in true Eve style, by Executive Head Chef Giulio Morroni. This re-styled menu will also be available on 7th of June.
Virgin Hotels Edinburgh has revamped its cocktail menu for the occasion, ensuring it has all of Taylor’s favourites renamed to match her Eras album. Cocktails include Bad Blood, Mad Woman, Cruel Summer, and Champagne Problems
Custom Taylor themed bracelets will be created for guests during the weekend brunches, adding a personal touch to the fan experience with custom charms and colourful beads inspired by her iconic albums and lyrics.
Venue: Eve
Drinks package available including four Taylor Swift themed cocktails for £30pp.
Bookings here.

TAYLOR SWIFT BIG BOOZY BRUNCH WITH ALICIA TRYDE – 8th June (12:00 – 16:00)

On the 8th of June, Alice Tryde will be host for the Big Boozy Brunch, an interactive experience for guests, with performances of songs from all Taylor’s albums, lip sync battles, and finish the lyrics challenges with exciting prizes up for grabs.
Venue: Eve
Priced at £35pp which includes buffet starters, desserts and a la carte for the mains which includes a vast selection of seafood, charcuterie, cheese, and salads.
Bookings here.

TAYLOR SWIFT TRIBUTE HOSTED BY SHY BAIRNS ENTERTAINENT – 9th June (12:15 -16:00)

For the ultimate Taylor Swift experience, Shy Bairns Entertainment will perform a homage to Taylor, performing all of her hit classics making it impossible not to sing along.
To those that weren’t able to grab tickets to The Eras Tour, Virgin Hotels Edinburgh is on hand to offer a star performance that will ensure it is a party like 1989.
Eve will be transformed into an immersive experience, with performers singing and dancing to medleys spanning Taylor’s successful career.
Between performances, guests will have the opportunity to embark on a Taylor-themed scavenger hunt with each winner rewarded with a complimentary Eve cocktail.
Venue: Eve
Free of charge

THE SWIFTIE LOUNGE – 7th, 8th, 9th June (All day)

Virgin Hotels Edinburgh will transform its iconic Scarlet Lounge into ‘The Swiftie Lounge’ for the Taylor Swift weekend
The Swiftie Lounge will host screenings of The Eras Tour all weekend, where guests are free to drop in throughout the 7th – 9th
Taylor themed cocktails will be available to order as well as complimentary popcorn
Venue: Scarlet Lounge
Price: Free of charge

WINE DOWN THURSDAY WITH A TAYLOR SWIFT TRIBUTE – 6th June (18:30 – 20:30)

Kick off the Taylor Swift celebrations on Thursday 6th June as the talented Maryjane performs a special Taylor Swift set at Wine Down Thursdays.
Maryjane is set to get crowds singing along, with performances from all of Taylors iconic Eras.
Eve’s all day dining menu of delicious share plates will also be available.
Venue: Eve Courtyard
Price: Free of charge

Come Dine With Me comes to Edinburgh featuring Divino

Channel 4’s ‘Come Dine With Me: The Professionals’ ventures to Edinburgh this week to experience some of the Scottish capital’s finest establishments. Italian restaurant Divino, part of the family-owned Vittoria group joined foraged food eatery Bijou Bistro and modern fine dining establishment Aurora to represent the capital in the hit show.

The long-awaited episode airs as the 11^th instalment of series two, showcasing the camaraderie between Edinburgh’s dining establishments and the level of quality characteristic of the city’s food scene.

The episode airs following a year of great successes for Divino with triple wins at the Scottish Italian Awards, and recognition from Italy’s Ospitalita Italiana tourism certification for quality as ambassadors of Italian cuisine.

These accolades follow a full refurbishment of the restaurant with an improved food and drink offering that has drawn in esteemed guests and celebrities like Gerard Butler and Prince Albert of Monaco in the past year. Vittoria Group has also recently opened their newest venue, Brunswick Book Club, on Leith Walk offering a lively venue for all-day dining and local entertainment.

Divino’s ethos of serving authentic, modern Italian cuisine was reflected within the menu curated for ‘Come Dine With Me’, developed by Head Chef Andrea Calistro. Calistro justified his recent win of ‘Scotland’s Best Pasta Chef’ at the Scottish Italian Awards with a flavourful starter of spaghetti with king prawns and courgette, followed by a stand-out main course featuring beer-braised beef cheek and oyster mushrooms, and a Piccola Caprese Cake with orange and strawberries for dessert.

The menu from Bijou featured a starter of pan-fried scallops with black pudding ‘soil’ and, in direct competition with Divino, a similar beef cheeks main with polenta and seasonal vegetables before a lemon meringue pie for dessert. Aurora showcased vegan cuisine through a salad of heritage tomato and broad beans to begin, a cashew ricotta stuffed courgette flower main, and cherry tasting plate with red wine ice cream for dessert.

After each team had presented their feast in a tight competition, Bijou Bistro took home the win with 30 points, with Aurora and Divino following closely behind with 29 and 26 points respectively. Filmed in September 2022, Edinburgh’s dining scene has transformed since the show’s recording, with a blow to the city as Aurora shut its doors in 2023, and Bijou changing hands in the time since.

Co-owner Alberto Crolla said of the experience: “After keeping the secret for 18 months, we’re over the moon to see Divino and our friends in Edinburgh hospitality on the screen. It was such a joy to film alongside local restaurants in the dining scene and learn the techniques and ethos that make them special.

“It’s been quite an exciting time for Divino and the Vittoria Group, with a few new award wins, new openings, and exciting milestones under our belt since the time of filming – we’re looking forward to welcoming in the guests that liked what they saw on the show to experience our unique brand of Scottish-Italian hospitality.”

After airing live on 20^th May at 5pm, the episode is now available to stream online at: https://www.channel4.com/programmes/come-dine-with-me-the-professionals/on-demand/

For more information on Divino, visit https://divinoedinburgh.com

Black Sheep Coffee open new site in Haymarket Square

Black Sheep Coffee, the Robusta rebel of the coffee world, is proud to announce the opening of its newest site in Haymarket Square. The latest Black Sheep Coffee is bringing its signature blend of passion and rebellion to Edinburgh.

The new site is set to become the go-to destination for locals and visitors seeking an unforgettable coffee experience from Edinburgh’s best baristas in a laid-back, welcoming space.

From carefully crafted coffees, to refreshing smoothies, to an indulgent selection of pastries and waffles, there is something for everyone to enjoy. With Edinburgh being a creative hub in the UK with a famously rich culture, the city is very special to the brand.

The new opening is a demonstration of the incredible recent growth for the Black Sheep Coffee family, as it spreads its wings further across the UK, with over 90 stores – and nearly 40 opened in the last year alone.

The pioneering coffee group is rapidly expanding, through combining a passion for coffee and a mission to take down the big corporate chains, along with harnessing support and funding from their loyal customers and those who believe in the values of the company.

Renowned for unapologetically bold flavours and an unrivalled commitment to quality, Black Sheep Coffee are innovators in the space – by sourcing the first specialty-grade 100% Robusta coffee, they went against the market trends and became the ‘Black Sheep’ of the coffee world.

With a commitment to sustainability and ethically sourced beans, every cup of Black Sheep Coffee is a statement of rebellion against the ordinary. The coffee shop group also achieved another world first with the launch of their Lion’s Mane Latte, which is made up of Lion’s Mane, ashwagandha, rhodiola rosea extract & B12.

Black Sheep Coffee is not just a space to grab your morning coffee, it’s a community hub where rebels, misfits, and free spirits come together to celebrate individuality and embrace the extraordinary.

Gabriel Shohet and Eirik Holth commented on the launch: “We’re so excited to be launching our newest Black Sheep Coffee site in Edinburgh and creating another coffee haven for those who dare to be different.

“With Edinburgh’s rich culture of creativity, we feel that this is a perfect new spot for us to open in.”

Leave the herd behind and brew some positive change at Black Sheep Coffee Haymarket Square.

The Botanist Unveils Summer Menu

Packed with Sharing Plates and Mega Upgrade to Fan-Favourite Dish

Award-winning bar & restaurant, The Botanist, has announced its offering for the summer season with brand-new food and cocktail menus launching on Tuesday 21^st May. Guests can expect fresh seasonal flavours, sharing plates, lighter and brighter dishes and super-fresh botanical cocktails as they tuck in around the table with friends.

Encouraging everyone to share the joy with loved ones this season, a new selection of small plates has been added to the menu, giving an instant al fresco summer dining feel. Diners can choose from eleven different dishes highlighting seasonal ingredients including roasted harissa cauliflower with houmous, pomegranate molasses, pickled red onion, crispy shallots and mint, Korean fried chicken with sriracha mayo and red chilli and patatas bravas made with baby hassleback potatoes on a bravas sauce with garlic aioli.

Alongside the small plates are three sharing boards. Choose from baked camembert, the mezze platter or crispy aromatic duck served with pancakes, cucumber, spring onion and hoi sin sauce.

Diners can also enjoy lighter seasonal salads including Asian noodle salad, with yakisoba noodles in a sweet chilli and sesame dressing with mangetout, coriander, mint and kimchi slaw topped with a choice of Korean chicken or plant-based schnitzel and goat’s cheese salad with melted goat’s cheese and red onion marmalade on a sourdough crouton with courgette ribbons and beetroot, chicory and rocket.

The botany-inspired venue has become somewhat famous for its head-turning hanging kebabs, reporting that it sells three quarters of a million (780,000) per year with three kebabs being served to diners every minute. Fans of the iconic dish can get excited about the new giant piri-piri chicken kebab, which comes served with additional coleslaw and warm pitta bread, alongside seasoned fries or coconut rice.

The Botanist grill is now also serving up bavette and sirloin steaks, along with house burgers including the new ‘Dirty Chicken Burger’, with crispy fried chicken, mac and cheese fritter, bacon, melted cheese, baby gem, pickles, garlic mayo and hot honey BBQ sauce.

Expertly crafted by in-house chefs and created lovingly from scratch, this is feel-good food designed to celebrate the season of sunshine and good times. There is also now a dedicated vegan and gluten-free menu available.

And those with a sweet tooth haven’t been forgotten. The restaurant’s signature cookie dough can now be topped with a choice of crunchie pieces and crushed honeycomb or S’mores toasted marshmallows, chocolate brownie chunks and a biscuit crumb.

The Botanist’s talented bar team have also been busy, launching a completely new cocktail menu served up in stylish glassware.

Showstopping photo-worthy serves include the Disco Fizz, with prosecco, lychee liqueur, Fever-Tree raspberry and orange blossom soda served with a raspberry ‘fizz bomb’, the Lilypad Martini, with Portobello Road Bergamot Citrus Vodka, peach liqueur, peach puree, apple and lemon juice, and the eponymous ‘The Botanist’ served in a botany boiling flask.

Long-time fans of the brand can try the freshly updated signature plant pot cocktail, a complex blend of Maker’s Mark bourbon, Lazzaroni Amaretto, kiwi puree, lemon juice and honey.

Development Chef at The Botanist, Guy Greaves said: “As a chef, it’s amazing to work with the vibrant ingredients that spring provides, and we’ve really brought those lighter, brighter elements through on this new menu to celebrate the season of socialising with friends, whilst working hard to make our classic signature dishes even more impressive.”

Dishes start from £6.75 for small plates, £14.50 for mains and £5.95 for desserts.

To find your nearest venue and book your table visit https://thebotanist.uk.com/.

Time for tea?

You can now buy tea flavoured like haggis, whisky and pease pudding!

Tea range with flavours of haggis and pease pudding has now launched
Inspired by famous places across the UK, the range has been created by staycation provider Verdant Leisure

Often cited as a favourite hot drink for many Brits, a good cup of tea has become synonymous with the UK’s cultural identity.

whilst being a nation of tea drinkers means we’re accustomed to the comforting taste of an English Breakfast blend, or the zing of an Earl Grey, British brew lovers could now be in for a savoury surprise thanks to the launch of a brand-new tea range that takes inspiration from some of the nation’s favourite dishes.

Verdant Valley Infusions, which has been imagined by staycation provider Verdant Leisure, has been created with popular staycation destinations in mind taking flavour notes from much-loved regional dishes and drinks from Scotland, North East England and Devon to give tea lovers a unique twist on their favourite brew.

The Scottish range includes the classic Haggis, which boasts a perfect blend of spice and sweetness, oats and barley, and a finishing crack of black pepper. Whisky – a smooth black tea spiked with spices, vanilla and malt to recreate the flavour of the country’s most beloved tipple and there’s Tablet – blending creamy vanilla with toasted brown sugar to whip up a cosy and comforting hug in a mug.

The famous, or infamous, Pease Pudding inspires the North East blend, which the staycation provider describes as a smoky, earthy chai with notes of bay leaf, thyme and citrus, it’s a rib-sticker that’s sure to warm your cockles.

And, ending on a sweeter note, Devon’s iconic jam, cream and scones inspire the last blend, this tea claims to have fresh-baked flavours of clotted cream and vanilla perked up with vivid raspberry and bright bergamot to create a cuppa that’s a sweet treat of its own.

The full range not only takes its taste from regional favourites but is also steeped in local history to celebrate the tales and heritage that Britain has to offer.

Speaking on the launch, Francesca Houldsworth, travel expert at Verdant Leisure, said: “We are champions for exploring the best of what destinations closer to home have to offer we saw a perfect opportunity to celebrate our local cultures, stories and food through a medium that’s loved just as much – tea!

“The ranges have been created with the histories of the dishes in mind and each flavour picked carefully to reflect the meals and drinks that have become a part of our regional identities, so we’re excited to now be sharing them!”

You ‘Herd’ It Here First – £1 Coffees!

BLACK SHEEP COFFEE OPEN NEW SITE IN HAYMARKET SQUARE

Black Sheep Coffee, the Robusta rebel of the coffee world, is proud to announce the opening of its newest site in Haymarket Square on 14th May 2024. To celebrate, Black Sheep Coffee will be offering £1 coffees throughout, for customers to enjoy a fantastic first day.*

Located in the middle of the bustling Haymarket Square, the latest Black Sheep Coffee is bringing its signature blend of passion and rebellion to Edinburgh.

The new site is set to become the go-to destination for locals and visitors seeking an unforgettable coffee experience from Edinburgh’s best baristas in a laid-back, welcoming space. From carefully crafted coffees, to refreshing smoothies, to an indulgent selection of pastries and waffles, there is something for everyone to enjoy.

With Edinburgh being a creative hub in the UK with a famously rich culture, the city is very special to the brand.

“With Edinburgh’s rich culture of creativity, we feel that this is a perfect new spot for us to open in.”

Leave the herd behind and brew some positive change at Black Sheep Coffee Haymarket Square.

Black Sheep Coffee Haymarket Square will be open from 14th May 2024 at Unit 1, 3 Haymarket Square, Edinburgh, EH3 8RY.