Starting pay for Store Assistants in Edinburgh will increase to £13.35 per hour, with higher rates of £14.30 available based on length of service
Updated pay rates for Store Assistants take effect from Sunday 1st March 2026
Aldi is also enhancing maternity pay, extending full pay to 26 weeks
Aldi store colleagues across Edinburgh are set to receive market-leading rates of pay as part of a £36 million investment in pay and benefits by the UK’s fourth-largest supermarket.
From Sunday 1st March 2026, starting pay for Store Assistants in Edinburgh will rise to £13.35 per hour, rising to £14.30 per hour based on length of service.
Aldi is also increasing pay rates for Store Apprentices in Edinburgh to £12.02 per hour. These rates are significantly higher than the minimum wage for a first-year apprentice.
Giles Hurley, Chief Executive Officer of Aldi UK and Ireland, said: “Our colleagues are at the heart of everything we do.Their hard work and dedication is what allows us to offer customers the quality, value and service they expect from Aldi.
“That’s why we’re making such a significant investment in our promise to never be beaten on pay for our colleagues.”
All Aldi colleagues will see their pay rise over the coming months, as well as receiving enhanced family-friendly benefits, with maternity pay extended to 26 weeks at full pay.
Aldi also remains the only supermarket to offer paid breaks to all its store colleagues – a benefit worth up to £1,470 a year to store colleagues.
January often arrives with a wave of “new year, new you” messages – promises of miracle diets, detoxes, and overnight transformations. But what if, instead of leaning into strict restrictions, we embrace small steps and consistency? Because let’s face it, slow and steady always wins the race (well, the marathon at least)!
In this months Healthy Tip Amie Leckie, Registered Nutritional Therapist and Health & Wellbeing Specialist at Heart Research UK offers up her top five ways to eat better this year, not just for January, but all the way through to December and beyond!
Optimal health doesn’t happen overnight, it’s a slow and steady journey that requires small, consistent changes. The five strategies below aren’t rocket science, and you won’t need a degree in nutrition to understand them – it’s simple, back-to-basics stuff that doesn’t require any special supplements or equipment. If you are struggling with your health and want 2026 to be the year you finally tackle it, start with these five simple things and be consistent – you’ll be surprised with the results you achieve.
And whatever your nutrition goals are this year, we’ve got you covered with five delicious Daily Meal Plans to help get you started on the right foot.
Cook From Scratch
Cooking more things at home is one of the best things you can do for overall health. When we cook at home, we have complete control over the ingredients used. This allows us to avoid unhealthy additives, preservatives, and unhealthy fats commonly found in processed foods.
In addition, foods prepared from fresh ingredients are usually richer in essential nutrients compared to highly processed foods. Vitamins, minerals, and antioxidants found in whole foods are often lost or decreased during processing – by cooking from scratch, we ensure our bodies receive the full spectrum of nutrients necessary for optimal function.
If you currently eat a lot of processed foods such as ready meals, instant soups, frozen pizzas and flavoured yoghurts, start by committing to cook from scratch a few meals or days per week – slowly build up until processed foods form only a small part of your diet.
Batch Cook/Prep
One of the biggest barriers to consistently eating well is time, or lack of. When days or even weeks get busy, despite our best intentions, we often reach for quick, easy options and these usually aren’t the healthiest.
Amie Leckie, Health & Wellbeing Specialist says: “Setting aside a couple of hours each week to batch cook a few meals and organise snacks for the week ahead really can be a game changer.
“If you have carrot sticks and melon slices waiting for you in the fridge, it will be much easier to snack on those over crisps.”
Sunday afternoon is a good time, go shopping and get cooking – things like a batch of soup for lunches, hummus and veg sticks for snacks, boiled eggs for breakfast and a couple of batch cooked evening meals like curries or a veggie-packed lasagne are great options.
Even if you don’t want to cook the whole meal ahead of time, you can chop veggies, mix spices or marinate meats and fish – do whatever you can ahead of time to make the week run smoother.
Snack on Veggies
We all know that eating more vegetables is good for our overall health as well as our cardiovascular health, but without adding them into our days as snacks it can be hard to consume as much as we need.
All adults should be consuming at least 30g of fibre per day, but only about 4% of adults in the UK meet this recommendation. Upping your vegetable intake is a great way to add more fibre – raw veggies make great snacks that can be prepared in advance. Carrots, celery, cucumber, peppers, cherry tomatoes and sugar snap peas make great options.
If the thought of snacking on plain veggies isn’t for you, why not try some of our heart healthy dips to make those humble vegetables more appealing?
Hydration is an essential part of nutrition and can either help or hinder your heart’s ability to work effectively. Studies have found that being adequately hydrated is associated with reduced long-term risks for heart diseases.
Did you know that over 66% of the UK population doesn’t drink enough water?
Amie says: “Every single cell in our body needs water to function optimally, its such a simple, yet often overlooked part of the health puzzle.
“If you are even moderately dehydrated it can impact your energy levels, cause brain fog and leaving feeling all-round rubbish.”
Most adults need to drink about 1.5-2 litres of fluids per day (milk and herbal teas count too!), you can download our 30-Day Hydration Tracker to help you keep track of this.
Meal Plan
Meal planning links in with batch cooking and prepping. Taking time each week to write down what meals you will eat each day will take away the decisions during the week making it less likely you’ll end up ordering a takeaway.
What’s more, you can plan your meals based on your goals – for example, if you are aiming to loose weight, plan high protein meals that will help keep you feeling fuller for longer, making it easier and more enjoyable for you to cut calories.
Amie suggests: “One of my favourite strategies is to meal plan very well once and never do it again. Make two or three weeks’ worth of meal plans, with accompanying shopping lists and then alternate the weeks.
“Three weeks is a long enough time that you’ll get in a variety of meals so you won’t be bored, and you can swap out the odd meal here and there when you find a new recipe you enjoy – spend some time doing it upfront and save the headaches every week!”
Heart Research UK Daily Meal Plans.
Each plan focuses on a key dietary principle that supports heart health, so you can choose what fits your goals and lifestyle.
Whether you want to boost your protein, add more fibre, eat more plants, or simply find healthier ways to celebrate, these plans are here to help you start the year strong.
Pick one that speaks to your goals or try a different one each week to explore new flavours and habits.
You might be surprised at how quickly “eating well” starts to feel like a joy, not a chore: download them now.
Families in towns across Scotland are paying up to £2,437 more per year on their grocery shopping simply because they lack access to a discount supermarket, new analysis from Aldi reveals.
The findings form part of Aldi’s national review of towns facing the steepest postcode penalty, with shoppers in places such as Cathcart in Glasgow missing out on the savings enjoyed by those with access to Aldi.
The analysis shows that households without access to Aldi – which has been named the UK’s Cheapest Supermarket by consumer champion Which? for the past five years – pay £826 more on average, rising to £2,437 in areas dominated by the highest-priced supermarkets.
These figures are based on the average monthly cost difference between Aldi and either the average major UK supermarkets, or the most expensive UK supermarket, using the prices of a typical 68-item shopping basket tracked by Which?*.
Across the UK, Aldi has mapped 220 locations where shoppers are disproportionately affected by this postcode penalty.
In Scotland, this includes towns such as Cathcart, Bonnyrigg, Clarkston, Barnton (? – Ed.) and Largs where residents are paying more for identical groceries because no discount supermarket is available locally.
Jonathan Neale, Managing Director of National Real Estate at Aldi UK, said: “No one should pay more for their weekly shop simply because of where they live. We believe every household should have access to high-quality, affordable food.
“With household budgets under intense pressure, local access to a discounter isn’t just convenient – it can save families hundreds of pounds a year. These findings show that expanding access to Aldi is one of the simplest ways to reduce the cost of living for many.”
Aldi has invested £650 million across Britain through its store opening and refurbishment programme in 2025, with each new site creating around 40 jobs.
The discounter also recently announced it would be doubling down on its investment in Britain with a £1.6 billion commitment over the next two years, opening 40 stores each year as it moves towards its ambition to have 1,500 UK stores.
With a food and beverage plan built around conservation, community, and engagement, early priorities to be delivered by the team will focus on improving quality and consistency across the site, refreshing menus with seasonal produce in collaboration with local suppliers, and embedding a service culture that mirrors the zoo’s educational and conservation values.
Adding to the list of iconic Sodexo Live! client partners across Scotland, including V&A Dundee, Royal Botanic Garden Edinburgh, Signet Library and Hampden Park, this collaboration will celebrate and strengthen the zoo’s unique identity, making food and drink an integral part of its story.
Claire Morris, CEO of Sodexo Live! UK & Ireland, said:“Edinburgh Zoo is a world-class visitor attraction, and this partnership gives us the unique opportunity to really transform the catering offering to reflect RZSS’s vision.
“By positioning Edinburgh Zoo as a place of global exploration and education – a living classroom for all – we want to create a sense of culinary adventure and discovery through exciting, diverse global flavours aligned to the animals’ natural habitats.
“We want our food to be more than just a service – we want it to add joy and make visitors’ zoo experience even more immersive and meaningful.”
Ben Supple, RZSS Deputy Chief Executive, said: “We want to provide visitors to Edinburgh Zoo with the very best experience as this will encourage more people to learn about and protect our natural world.
“Catering is an essential part of that and we are looking forward to working in partnership with the Sodexo Live! and Heritage Portfolio team to develop an exceptional offer which celebrates local, high quality and sustainable produce.”
The collaboration represents a truly local partnership, combining extensive Scottish hospitality knowledge with RZSS’s mission to ‘protect, value and love nature.’ Inspired by the zoo’s animals and their habitats, a ‘Feeding Natural Curiosity’ philosophy will be implemented, guiding menu development, emphasising global flavours, from-scratch cooking, zero-waste initiatives, and community partnerships.
Sodexo Live! supports some of the UK’s most iconic music, cultural and sporting events, plus conference centres and airport lounges, by delivering world class hospitality and food services. Producing outstanding catering and event services, it serves some of the most prestigious venues across Britain, delivering amazing experiences that go beyond the remarkable food it creates.
Globally, partners include The Scottish Open, Royal Ascot, the Tour de France, and exceptional venues such as the Eiffel Tower Restaurants, the Royal Academy of Arts in London, Hard Rock Stadium, and the Hollywood Bowl in Los Angeles.
RANKED THE MOST ATTRACTIVE SHOPPING CENTRE IN SCOTLAND
M Core, owners of The Centre, Livingston invests almost £5m on the regeneration of the shopping centre, which includes launching a new leisure hub later this year and a new sustainability programme which includes reusing pallets for planters and bug hotels.
Since acquiring The Centre, Livingston less than two years ago, M Core has delivered a comprehensive ‘repositioning’ of the shopping centre, which is one of Scotland’s largest retail destinations, spanning 1m sq. ft. and attracting 15.4m visitors a year.
The regeneration programme has focused on strengthening its retail, leisure and social offer while ensuring long-term sustainability for the local community.
In 2025 the shopping centre welcomed various new brands, including Wingstop, a 90-seater Starbucks, Sostrene Grene, MINISO and Flying Tiger, with more new openings in the pipeline this year and expansions, including JD Sports, which will be tripling in size and launching in the spring.
Sustainability has been central to the regeneration programme which includes replacing a section of the roof using a 100% recyclable membrane and improved recycling systems, which have all contributed to lower consumption and reduced carbon emissions.
Further improvements are underway with the phased replacement of the Building Management System which will monitor and control all lights, heating and cooling systems more effectively to help reduce its carbon footprint. Delivery pallets have also been recycled to build planters and bug hotels.
In recognition of the significant transformation at The Centre, Livingston, the company, which is one of Europe’s leading property collectives, has been named a finalist in the Regeneration Project of the Year category at the 13th Scottish Property Awards, which takes place in Glasgow next month.
M Core has also been announced as the leading Investment Manager in Scotland in the Going Shopping 2026 report by Trevor Wood Associates, with The Centre, Livingston ranked the most attractive shopping centre in Scotland.
Simon Eatough, Director at LCP, part of M Core and Asset Manager to The Centre, Livingston said: “Our regeneration programme is well under way at The Centre, Livingston with even more exciting plans afoot.
“Being recognised for our efforts to revitalise the shopping centre is a great achievement for everyone who has been involved in the regeneration programme.
“Our work at The Centre, Livingston is grounded in long-term investment, active management and close collaboration with our partners and community.
“We’re very proud of the progress achieved so far and remain committed to ensuring The Centre, Livingston continues to thrive as a retail, dining and leisure destination for West Lothian and beyond.”
Specialist business property adviser Christie & Co has announced that The Globe Bar on Niddry Street has been acquired by hospitality operator Encore Bars Group, adding to the group’s growing city centre portfolio.
Encore Bars Group operates several venues across the city including The Boston Bar on Hanover Street, Freddy’s on Frederick Street, and Westside Rodeo on George Street.
The new owners ran The Globe Bar in its current format over the festive period before closing after Hogmanay for a full refurbishment. They plan to reopen the venue in February 2026 with a new concept.
Edward Fox, Director at Encore Bars, said, “We are delighted to be setting some roots in the Old Town for our expanding group. We have been looking for the right venue, and definitely feel we have found it at The Globe.
“We can’t wait to add our personality and touch to the venue in the New Year, aiming to open in February 2026 with our next concept.”
Simon Watson, Senior Business Agent at Christie & Co commented, “We are delighted to get this deal over the line for Edward and the team at Encore Bars. It is an excellent location to expand their business into Edinburgh’s Old Town.
“Our role goes beyond selling agents, and through our established network and contacts we are also able to identify acquisition opportunities.
“We welcome confidential, no‑obligation discussions for those looking to explore their options in the hospitality sector.”
This month, The Lost Close invites you to experience Burns Night in a way few ever will – an intimate evening of Scottish heritage, exceptional whiskies, and captivating storytelling in two of Edinburgh’s most exclusive private spaces.
On 24th and 25th January 2026, only 20 guests per night will step inside a private luxury apartment overlooking St Giles’ Cathedral, Mercat Cross, and Parliament Square; a venue rarely open to the public with incredible views.
From the moment you arrive at 6pm to the sound of the pipes, the evening unfolds as a celebration of Scotland’s culture and history. Guests will be welcomed with a glass of fizz before the ceremonial “Address to a Haggis,” performed by a bagpiper as the haggis is led in.
Throughout the night, storytelling takes centre stage. Expert hosts will share tales of Robert Burns and the poet Robert Fergusson, whose work profoundly influenced him, alongside stories of Parliament Square, St Giles’ Cathedral, and the fascinating history of The Lost Close itself.
Between these moments, guests will enjoy a three-course Scottish dinner, with each dish paired with an exceptional whisky introduced by The Lost Close’s whisky expert.
The tasting features four remarkable Scotch whiskies, including Annandale Distillery’s Man O’Words, a single cask expression from the two-century old Scottish distillery, and An Edinburgh Dram, distilled in 1991 at North British and matured for over 33 years.
The evening concludes underground at The Lost Close, where guests will savour The Lost Close 2, a single cask release exclusive to the venue, bottled at 57.6% ABV with only 190 bottles ever produced.
After the final dram, guests are welcome to linger in the atmospheric underground setting until 11pm.
This is not just a Burns Night supper – it is an immersive journey through Scotland’s poetry, history, and craftsmanship in a setting few will ever experience.
Aldi’s first-ever Great Scottish Supper brings pipers, poetry and haggis to Scottish primary schools
Aldi Scotland is giving primary school pupils in Edinburgh the chance to enjoy a truly traditional Burns Supper, complete with all the trimmings, including a bagpiper.
The UK’s Cheapest Supermarket 2024 is set to host its first-ever Great Scottish Supper, with one primary school class winning an unforgettable Robert Burns celebration.
As one of the country’s biggest supporters of Scottish food and drink, Aldi Scotland is encouraging the next generation to sample some of the nation’s most-loved dishes while taking part in celebrations that honour Scotland’s national poet.
Schools across the country are invited to take part, with one primary school class set to receive everything they need to host a memorable Burns Day feast, including the traditional haggis, neeps and tatties, as well as more contemporary dishes such as haggis bon bons and vegetarian haggis. A bagpiper will also perform the ceremonial piping-in of the haggis.
To participate, primary school classes of any age are invited to submit original Scots poems, giving pupils the opportunity to engage creatively with Scottish heritage and literature in true Burns style.
Poems should capture the spirit and traditions of Robert Burns by telling his story in a modern and imaginative way.
The initiative is open to any primary school class in Scotland. To enter, schools should send their original poems to to scottishcompetition@aldi.co.uk by Friday 23rd January 2026. Schools can submit more than one poem per class.
Alan Leslie, Buying Director, at Aldi Scotland said: “As one of the most loyal supporters of Scottish food and drink, we believe we have a responsibility to ensure Scots of all ages can experience our most iconic culinary traditions.Burns Day is the perfect occasion for our youngest generation to enjoy some of the outstanding produce Scotland is famous for.
“Centuries after his lifetime, Robert Burns remains Scotland’s most celebrated poet, and what better way to honour his legacy than by encouraging young people to explore their own creativity?
“We’re really looking forward to reading the poems from primary classes across the country and are excited to bring our first-ever Great Scottish Supper to a deserving school.”
As Which?’s Cheapest Supermarket of 2024, Aldi continues to offer some of the best value deals on locally sourced Scottish food and drink.
For Burns Day, shoppers can pick up a selection of traditional and contemporary dishes, including:
Simon Howie Sweet Chilli Haggis Bon Bons, £2.45, 240g
Simon Howie Curried Haggis Bon Bons, £2.45, 240g
Punjab Pakora Square Sausage Bites with spicy chili dip, £1.89, 200g
Punjab Pakora Iron Brew infused chicken pakora, £1.99, 200g
Bells Burns Supper Pie, £2.49, pack of two
Aldi’s diverse range of locally produced products are available at all of Aldi’s 112 Scottish stores. Available while stocks last.
Entries for the Great Scottish Supper open on 6 January, and will be accepted until Friday 23 January. The winning class will be contacted by January 30.
The winner will receive a £100 Aldi voucher to cater for their celebrations, with the supermarket also arranging a bagpiper for the event.
Ronaq, one of Edinburgh’s leading Indian restaurants, is serving up a new year treat for customers with 50 per cent off its entire menu for the month of January.
Having introduced the offer last year, bosses have been inundated with enquiries from diners keen to know if there were plans to run something similar to kick off 2026.
The good news is that the big discount will once again be running from New Year’s Day at the Comely Bank eatery, which is also a BYOB.
Whether it’s fragrant biryanis, signature karahi dishes or Ronaq specials, customers can now enjoy it all at a fraction of the price.
“The name Ronaq means brightness and joy and we hope to bring lots of that to our customers in January with this offer,” said owner Mohammed Shoaib, who has been serving the finest Indian and Pakistani cuisine since opening in 2014.
“It was really popular last January and I lost count in recent weeks of the number of people asking if we were going to do the same this time.
“We want to give back to our loyal customers and what better way than by providing them with a memorable Ronaq dining experience at a memorable price?”
Opening times from 1 January are noon-2pm and 5pm-10pm, seven days a week
A highly anticipated new Tesco Express store opened its doors last week in East Craigs.
Located at 1 Bughtlin Market, the new Tesco Express Bughtlin Market will provide residents and visitors with a convenient, modern place to shop, supporting the continued growth of the surrounding area.
The store will be open seven days a week from 6am until 11pm, creating three new jobs for the local area while also retaining the existing team from the previous business that operated on the site.
Tesco Express Bughtlin Market will offer a wide range of products for everyday needs, whether customers are picking up breakfast on the go, buying lunch or collecting ingredients for dinner.
Store features include a Costa Coffee machine, National Lottery terminal, Payzone service, external InPost lockers and a 24-hour ATM.
Charlene Watson, Store Manager at Tesco Express Bughtlin Market, said: “We are pleased to open the doors to our new store and to join the East Craigs community.
“Our aim is to serve this large and diverse community with a friendly and dependable local store that people can rely on and we look forward to welcoming customers in the days and weeks ahead.”
Tesco Express Bughtlin Market is located at 1 Bughtlin Market, Edinburgh EH12 8XP.
