First look as Edinburgh multi-cuisine restaurant COSMO Authentic World Kitchen unveils stunning refurbishment as it sets to reopen this Saturday, 13th July from 12 noon:
The restaurant, recently named Best Restaurant in Scotland by The Golden Chopsticks Awards, co-founded by Gok Wan, has recently undergone an impressive eight-week makeover, enhancing its luxurious ambiance with modern, stylish decor and furnishings.
COSMO Edinburgh, renowned for elevating the buffet dining experience, now boasts an inviting atmosphere filled with contrasting textures and tones. Guests will be guided through a world of flavours by an innovative lighting system and elegant marble counters.
For added comfort, the restaurant features plush leather booth seating, large stand-out wall projections, and a mix of dark and light oak shelving that offers private dining areas.
Conveniently located in the Omni Centre on Greenside Row, COSMO World Kitchen’s extensive menu showcases a diverse array of global dishes, ensuring every palate is catered for.
From Asian stir-fries and sushi to Italian pasta and American BBQ, COSMO’s all-you-can-eat buffet promises a culinary adventure for the entire family. The live food theatre, featuring Teppanyaki stations, adds to the excitement, with food freshly prepared and cooked to customers’ preferences.
Taking inspiration from the most extravagant five-star hotel buffets worldwide, the Tasting Kitchen offers a tour de force of the globe’s most popular dishes served on small plates. Diners can savour delights such as chilli con carne, tandoori chicken, and salt and chilli hash browns, making it the perfect opportunity to explore new dishes and cuisines.
Kan Koo, Partner at COSMO, said: “We are excited to reveal our newly refurbished restaurant to the people of Edinburgh.
“Our goal was to create a luxurious yet comfortable dining environment that continues to elevate the buffet experience for the full family. We can’t wait to welcome our guests this weekend as a world of flavours awaits.”
COSMO delivers high-quality fare, world buffet style, offering Continental menus, Carvery, House of Spice, small plates Tasting Kitchen and Deli style food, alongside their East and South East Asian menus and reopens this Saturday, 13 July from 12 noon.
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