Tag: hauf and hauf

Scrum-ptious ‘hauf and hauf’ pairings return for Six Nations

EDINBURGH’S rugby fans can enjoy a fresh take on a classic Scottish serve this Six Nations, as two of the city’s leading independent drinks producers expand their collaborative ‘hauf and hauf’ offering.

Following a successful festive launch, Wemyss Family Spirits and Stewart Brewing are rolling out their innovative whisky and beer pairings to an expanded list of pubs across the capital – timed to coincide with the 2026 Six Nations Rugby Championship.

The partnership, which has revived the time-honoured half-and-half tradition, now introduces an exclusive ‘hauf and hauf’ serve to mark the Six Nations, offering fans a great way to back Scotland with a traditional Scottish pairing.

The initiative celebrates not only Scotland’s sporting passion, but also its rich drinks heritage, with the two family-run businesses showcasing their shared commitment to quality, flavour and community.

William Wemyss, Co-Founder of Wemyss Family Spirits, said: “The Six Nations is the perfect moment to bring people together over great food, drink and sport.

“Building on our hauf and hauf collaboration with Stewart Brewing, this partnership is about celebrating Scotland through carefully paired flavours, giving fans an enjoyable and responsible way to mark match days during the Six Nations

“It’s about putting a fun, flavour-led spin on a beloved Scottish ritual, one that encourages people to slow down and savour the experience.”

Fans are encouraged to enjoy a classic Scottish hauf and hauf – pairing a Stewart Brewing beer with a Wemyss Family Spirits whisky – as a simple and sociable way to back Scotland on matchdays.

To get Scottish supporters started, we’ve pulled together our favourite pairings which we think best reflects the character of our national side.

Stewart’s 80/- with Wemyss Spice King

A modern take on a classic Scottish serve. Stewart’s 80/- is one of Scotland’s most recognisable beers, making it a natural choice for fans backing the home side, while Spice King adds warmth and depth for those choosing to enjoy a dram alongside the match.

Edinburgh Black with Wemyss Peat Chimney

A richer, more full-bodied pairing inspired by the capital, home of Scottish Rugby. The smooth roast character of Edinburgh Black complements the gentle smoke of Peat Chimney, offering a robust but balanced option for match days at participating pubs across the city.

The hauf and hauf collaboration is now available at a growing list of pubs, including:

  • Teuchters, William Street
  • Whighams Wine Cellars, Hope Street
  • Athletic Arms (Diggers), Angle Park Terrace
  • O’Connors, Broughton Road
  • Jeremiah’s Taproom, Elm Row
  • Mathers Bar, Queensferry Street
  • Ye Olde Inn, Main Street
  • No. 1 High Street, High Street
  • 56 North, West Crosscauseway
  • The Ensign Ewart, Lawnmarket
  • The Bow Bar, Victoria Street
  • The Black Cat, Rose Street
  • The Cambridge Bar, Young Street

Jo Stewart, Co-founder of Stewart Brewing, said: “We’re passionate about bringing people together in pubs, and there’s no better excuse than the Six Nations.

“By matching some of our most-loved brews with Wemyss Family Spirits’ distinctive malts, we’re creating a uniquely Scottish way to toast each nation, with a dash of humour and a whole lot of flavour.”

The initiative marks a continued commitment by both businesses to support Scotland’s vibrant pub trade, boost independent hospitality and bring heritage drinks traditions to a new generation.

Both Wemyss Family Spirits and Stewart Brewing remain proudly family-run, fiercely independent and dedicated to producing characterful drinks that celebrate craft and community.

With the Calcutta Cup clash against England fast approaching, now is the perfect time to get behind Scotland and show your support. Join fellow fans in Edinburgh pubs, soak up the Murrayfield atmosphere, and enjoy a hauf and hauf ahead of the big match.

The Six Nations ‘hauf and hauf’ serve will be available in participating venues from February 2nd, 2026.

‘Hauf and hauf’ revival as Edinburgh drinks partnership hits the pub

Independent brewing and blending duo unveil citywide collaboration

A MODERN twist on a traditional Scottish serve is being poured across Edinburgh this festive season, as two of the city’s leading independent drinks producers announce a flavour-led collaboration.

Wemyss Family Spirits and Stewart Brewing have joined forces to launch a new partnership rooted in shared values of independence, craftsmanship and community.

To celebrate the launch, the two brands have revived the iconic half and half serve – a dram of whisky served with a half pint of beer – with curated pairings across a hand-picked selection of the capital’s most beloved pubs.

The initial rollout sees the Edinburgh-based firms partnership activate in 10 venues citywide, with plans already in place for further expansion into the New Year.

Wemyss Family Spirits was established by siblings Isabella and William Wemyss in 2005 and has since carved out a reputation for exceptional single malts and blended whiskies. Stewart Brewing, founded by Steve and Jo Stewart in 2004, has grown from a small operation in Loanhead into one of Scotland’s most recognisable craft breweries, while remaining fiercely independent.

Both businesses have proudly remained family-run, rooted in local communities and guided by a deep passion for quality and innovation.

William Wemyss, Co-Founder of Wemyss Family Spirits, said: “This partnership is about more than just great drinks – it’s about celebrating Edinburgh’s independent spirit and reviving a uniquely Scottish tradition in a way that fits modern tastes.

“The half and half is steeped in pub culture, traditionally served as a quarter gill measure of whisky alongside a half pint of beer. It’s about slowing down and savouring each sip – something worth championing, especially during the festive season.

“Both Wemyss Family Spirits and Stewart Brewing were built on strong family foundations, and that shared ethos shines through in everything from how we work to what we pour.

“Our half and half drinks pairings reflect the diversity of both our ranges and of the city’s venues.”

The new pairings are available now across 11 local venues:

  • The Black Cat, Rose Street
  • The Auld Hundred, Rose Street
  • Whighams Wine Cellars, Hope Street
  • The Cambridge Bar, Young Street
  • The Abbotsford Bar & Restaurant, Rose Street
  • The Ensign Ewart, Lawnmarket
  • 56 North, West Crosscauseway
  • Teuchters, William Street
  • O’Connors, Broughton Road
  • Athletic Arms (Diggers), Angle Park Terrace
  • The Bow Bar, Victoria Street

A recommended combination includes Stewart Brewing’s 80/- ale alongside Wemyss’ Spice King blended malt. Another popular match sees the rich Edinburgh Black Stout paired with the smoky Peat Chimney.

Jo Stewart, Co-founder of Stewart Brewing, said: “Both our businesses have grown from the same foundations – family values and flavour-first products.

“By combining the flavour-pairings of Wemyss Family Spirits and Stewart Brewing, we’re giving Edinburgh’s clientele the opportunity to mix and match their favourite combinations while showcasing two of Scotland’s best-loved drinks.

“It’s a celebration of the city’s pubs and their staff, who play a huge role in making these pairings come to life.”

With the initiative already generating interest among customers and trade partners, Wemyss Family Spirits and Stewart Brewing are planning further activation for 2026, including tasting events, influencer campaigns and potential online product launches.

The duo hopes that this first wave of festive and New Year pairings will lay the foundation for a longer-term programme that celebrates independent businesses, sustainable practices and Scotland’s vibrant pub culture.