Tag: cocktails

Gilded Balloon announce foodie pop-ups at brand new bar

PLUS LOCAL BREWERY NEWBARNS LAUNCH GILDED BALLOON’S VERY OWN PINKTASTIC PINTS

A brand new bar is set to open in the heart of Edinburgh Festival Fringe this August, as some of the city’s best food vendors pop up for daytime dining at Gilded Balloon’s brand-new bar Lucky Penny including Alby’s, Spitaki, Wing Theory and more.

The hidden gem will serve up everything from frozen cocktails, Kegronis and Gilded Balloon’s very own beer. 

Located at 19-20 Teviot Place, in the former Saboteur venue, Lucky Penny will welcome Fringe fans, acts and industry to the bar, which will be run in partnership with local brewery Newbarns, serving up fresh pints and cocktails as well as the very best Edinburgh food and drink pop-ups.

Gilded Balloon is a family run business, operated by mother-daughter duo Katy and Karen Koren, with Lucky Penny named after the newest member of the family, Katy’s daughter Penny. 

Lucky Penny opens from 12pm on 31st July until 26th August meaning foodie fans have almost four weeks to pop in and try some of the incredible Edinburgh vendors taking over the bespoke bar from 1-6pm for daytime dining like no other.

Locals and tourists alike can take a break from Fringe fun to feast on the capital’s very best food offerings in Lucky Penny before heading off to experience over 3000 shows on offer at the Festival. 

Plus, renowned Leith brewers Newbarns have introduced a special Gilded Balloon themed IPA ‘Hiya Pals’ with pinktastic pints set to be poured in the Leith Newbarns taproom, at Lucky Penny and across all Gilded Balloon venue bars at Patter House and the National Museum of Scotland.

Gilded Balloon work with Scottish brands Tennent’s Lager, Newbarns and Leith Spirits to provide spirits, beer,cider and more across all of their Fringe bars. 

Open 7 days a week from 12pm – late, Lucky Penny will welcome a relishing roster of seven different foodie pop-ups throughout the month of August including: 

Alby’s take on a classic hot dog with Big Hot Bangers, deep fried specialists Big Dip, authentic Greek food from Spitaki, fried chicken connoisseurs Wing Theory, Lebanese street food from Lazeez, Vietnamese cuisine from Banh Mi Brothers, as well as frozen cocktails and mimosas from Pulp Friction. Plus, award winning pies from Jarvis Pickle will be available all day and night throughout the Festival for tasty bites in between shows! See below for full line-up and dates. 

As one of the Fringe’s original, and pinkest, venues, Gilded Balloon’s brand new Lucky Penny is in addition to bars at two venues Patter House and the National Museum of Scotland. The pop up bar will be operated in partnership with Edinburgh’s Newbarns Brewery, pouring their own easy-drinking pale ales and lagers, Aperol Spritzes and Gin Fizzes, as well as Kegronis from other local favourite Electric Spirit, meaning Negronis on tap all summer long! 

Katy and Karen Koren, Artistic Directors of Gilded Balloon said: “It’s so exciting to reveal our incredible line-up of vendors who will be popping up at Lucky Penny and bringing some of Edinburgh’s very best food to Fringe.

“From fresh hot sandwiches from Alby’s to authentic Greek food from Spitaki, Pulp Friction’s frozen cocktails and even Negronis on tap, Lucky Penny will be the spot to chill out and grab a bite of some of the city’s most delicious food before taking in lots of Fringe shows!

“We’re looking forward to throwing open the doors to Lucky Penny and welcoming Fringe fans, performers and the Fringe community and industry to the brand new space for some ‘Hiya Pals’ pints in the sun, fresh out of the tap from our pals at Newbarns.”

Emma McIntosh, Director of Newbarns Brewery said: “As a local Leith brewery, working with a renowned local Edinburgh Fringe venue such as Gilded Balloon made perfect sense.

“We’ve created our bespoke ‘Hiya Pals’ IPA in collaboration with Gilded Balloon, available exclusively throughout the Festival in our brand new perfectly pink cans. We hope Newbarns fans will pop along to the Lucky Penny to sip on some freshly brewed pints this August!” 

LUCKY PENNY – AUGUST TAKEOVERS

Spitaki, 1-6pm 

Thursday 1st

Sunday 4th

Thursday 15th

Lazeez, 1-6pm

Friday 2nd – Saturday 3rd 

Pulp Friction, 7-10pm

Saturday 3rd 

Wednesday 14th

Thursday 22nd

Saturday 24th 

Wing Theory, 1-6pm

Thursday 8th – Sunday 11th August

Big Dip, 1-6pm

Saturday 17th August – Sunday 18th August

Banh Mi Brothers, 1-6pm 

Thursday 22nd – Saturday 24th August 

Alby’s, 1-6pm

Sunday 25th August

Jarvis Pickle Pies

Daily 

Walk-ins only, no bookings. Open to the general public from 12pm – 6pm,  artist and VIP bar only from 7pm. 

Gilded Balloon’s ‘Pals in Pink’ will welcome audiences from around the world as staff transform Patter House and the National Museum of Scotland into fabulously pink hubs of creativity with acts from every genre descending during the month of August.

Big name stars from Michelle Brasier and Jack Docherty will take to the stage alongside comedy’s very best newcomers from Joshua Bethania to Kathleen Hughes, as well as an expertly-curated programme of theatre such as Chemo Savvy, a tribute to the late Andy Gray, The Steamie, Pop Off, Michelangelo and much more. 

Sky’s the limit with the capital’s latest rooftop cocktail bar

Following on from the success of their pop-up bar two years’ ago, Skyline Sips is returning to level 5, St James Quarter, Edinburgh on Tuesday 25th June 2024.

The rooftop bar is set to offer a range of drinks, including some exciting and exclusive Chambord cocktails and promises breath-taking vistas towards Edinburgh’s historic Calton Hill. 

Skyline Sips will also be offering customers hot food and snacks, in partnership with the neighbouring Everyman Cinema.

Situated between Everyman Cinema and Roomzzz Aparthotels, Skyline Sips will be open every day until 8th September 2024.

Michael Donovan, Managing Director, Sips said: “This is our second time up on the roof at St James Quarter. We were here back in 2022 and thoroughly enjoyed every minute. We’re delighted to be back and look forward to a busy summer. 

“The feedback we received in 2022 was very positive and we can’t wait to be part of Edinburgh’s bar scene once again. Whether it’s after-work drinks, groups of friends getting together or a romantic date night, we hope that Skyline Sips will become a firm favourite this summer.”

Established in 2016, Sips is an Edinburgh based pop-up bar company that has operated bars at festivals and events including the Royal Highland Show, Fly Festival, Musselburgh Racecourse and the Edinburgh International Festival.

Deacon Brodies reopens with a fresh new look!

Deacon Brodies Tavern, on Edinburgh’s Royal Mile, officially reopened this Spring following an extensive 4-week refurbishment, giving the iconic pub an exciting new look. The pub has been given a facelift while keeping its traditional look and feel inside. 

Deacon Brodies Tavern is renowned for that truly authentic Scottish pub experience. Built in 1806 on Edinburgh’s famous Royal Mile, the pub is named after one of the city’s most famous sons, Deacon William Brodie – one of the inspirations behind Robert Louis Stevenson’s Jekyll and Hyde. 

Guests can tuck into all the pub classics, Balmoral Chicken, Nicholson’s Fish and Chips and Haggis, Neeps & Tatties, as well as a delectable range of hand-crafted seasonal Pies to delight discerning guests. 

Along with the new food menu, guests will also be greeted with an extensive drinks menu, boasting a wide selection of craft beers, ciders and new to the menu – cocktails. 

Speaking about the refurbishment, Deacon Brodies Tavern General Manager, Taufiq Abdu, said: ‘’Deacon Brodie’s Tavern is an iconic Scottish pub, loved by guests from all over the world who visit us to experience our traditional Tavern atmosphere.

“The restoration works undertaken, including painstakingly restoring our original decorative wooden ceiling ensure that our guests can continue to enjoy a wee dram or two with us for years to come…’’ 

Following the extensive refurbishment and significant investment made at the pub, fifteen new jobs have been created for the local area, with the team now ready to pour pints and serve delicious food to guests. 

For more information about Deacon Brodies Tavern please visit:

https://www.nicholsonspubs.co.uk/restaurants/scotlandandnorthernireland/deaconbrodiestavernr oyalmileedinburgh#/

The Botanist Unveils Summer Menu

Packed with Sharing Plates and Mega Upgrade to Fan-Favourite Dish

Award-winning bar & restaurant, The Botanist, has announced its offering for the summer season with brand-new food and cocktail menus launching on Tuesday 21st May. Guests can expect fresh seasonal flavours, sharing plates, lighter and brighter dishes and super-fresh botanical cocktails as they tuck in around the table with friends. 

Encouraging everyone to share the joy with loved ones this season, a new selection of small plates has been added to the menu, giving an instant al fresco summer dining feel. Diners can choose from eleven different dishes highlighting seasonal ingredients including roasted harissa cauliflower with houmous, pomegranate molasses, pickled red onion, crispy shallots and mint, Korean fried chicken with sriracha mayo and red chilli and patatas bravas made with baby hassleback potatoes on a bravas sauce with garlic aioli. 

Alongside the small plates are three sharing boards. Choose from baked camembert, the mezze platter or crispy aromatic duck served with pancakes, cucumber, spring onion and hoi sin sauce. 

Diners can also enjoy lighter seasonal salads including Asian noodle salad, with yakisoba noodles in a sweet chilli and sesame dressing with mangetout, coriander, mint and kimchi slaw topped with a choice of Korean chicken or plant-based schnitzel and goat’s cheese salad with melted goat’s cheese and red onion marmalade on a sourdough crouton with courgette ribbons and beetroot, chicory and rocket. 

The botany-inspired venue has become somewhat famous for its head-turning hanging kebabs, reporting that it sells three quarters of a million (780,000) per year with three kebabs being served to diners every minute. Fans of the iconic dish can get excited about the new giant piri-piri chicken kebab, which comes served with additional coleslaw and warm pitta bread, alongside seasoned fries or coconut rice. 

The Botanist grill is now also serving up bavette and sirloin steaks, along with house burgers including the new ‘Dirty Chicken Burger’, with crispy fried chicken, mac and cheese fritter, bacon, melted cheese, baby gem, pickles, garlic mayo and hot honey BBQ sauce.  

Expertly crafted by in-house chefs and created lovingly from scratch, this is feel-good food designed to celebrate the season of sunshine and good times. There is also now a dedicated vegan and gluten-free menu available. 

And those with a sweet tooth haven’t been forgotten. The restaurant’s signature cookie dough can now be topped with a choice of crunchie pieces and crushed honeycomb or S’mores toasted marshmallows, chocolate brownie chunks and a biscuit crumb. 

The Botanist’s talented bar team have also been busy, launching a completely new cocktail menu served up in stylish glassware.

Showstopping photo-worthy serves include the Disco Fizz, with prosecco, lychee liqueur, Fever-Tree raspberry and orange blossom soda served with a raspberry ‘fizz bomb’, the Lilypad Martini, with Portobello Road Bergamot Citrus Vodka, peach liqueur, peach puree, apple and lemon juice, and the eponymous ‘The Botanist’ served in a botany boiling flask.

Long-time fans of the brand can try the freshly updated signature plant pot cocktail, a complex blend of Maker’s Mark bourbon, Lazzaroni Amaretto, kiwi puree, lemon juice and honey. 

Development Chef at The Botanist, Guy Greaves said: “As a chef, it’s amazing to work with the vibrant ingredients that spring provides, and we’ve really brought those lighter, brighter elements through on this new menu to celebrate the season of socialising with friends, whilst working hard to make our classic signature dishes even more impressive.” 

Dishes start from £6.75 for small plates, £14.50 for mains and £5.95 for desserts.

To find your nearest venue and book your table visit https://thebotanist.uk.com/. 

Le Petit Beefbar to launch ‘Taylor’s Version’ cocktail menu

Are you ready for it? In honour of global pop sensation Taylor Swift’s Eras tour hitting Edinburgh this summer, Le Petit Beefbar is launching ‘Taylor’s Version’ of its renowned cocktail menu.

The Taylor’s Version menu will be available from the 13th May, when fans and cocktail enthusiasts alike will be able to enjoy a carefully curated selection of drinks inspired by the chart-topper’s iconic discography.

From the nostalgia of Fearless and Speak Now, to the delicate storytelling of The Tortured Poets Department, the menu has something for everyone and every era.

Lovers of a sweet spritz can try Champagne Problems, made with Edinburgh Gin, fresh lemon and topped with Moët Rosé and a cloud of candy floss, and for a quick pick me up, the Bad Bloody Mary customised with your choice of spirit, is sure to hit the spot.

The Lavender Haze is the vision of summer with flower syrup, gin and homemade Lillet Rosé soda, and for those partial to a mocktail, the Anti-Hero combines delicious Amarena Juice and sparkling Nosecco.

To celebrate Taylor’s most recent album drop, the team have transformed their Beefbar Espresso Martini into a cocktail strong enough to spark the genius of any tortured poet.

While enjoying a pre-concert cocktail, Swiftie’s can also take advantage of the delicious bar snacks on offer, from the 45-day cured croque sando, to the baby quesadillas with Kobe karasumi and coveted tempura insane rock corn accompanied by sriracha mayo. All will be sure to set up concert goers for an evening of dancing until midnight.

To celebrate in style, bookings can be made at: 

https://beefbar.com/le-petit-beefbar-edinburgh/#reservations 

or by calling +44 131 240 7177.

The Eden Mill Experience Edinburgh

A TASTE OF ST ANDREWS ARRIVES IN THE CAPITAL

Eden Mill’s first-ever city centre Edinburgh venue opens next Saturday 3rd February 2024 as ‘The Eden Mill Experience’; located in the heart of the Scottish capital, the city’s newest drinks venue offers two unique journeys through the spirits & flavours of Eden Mill 

Independent distiller Eden Mill announces a date for the grand opening of The Eden Mill Experience, the capital’s latest drinks experience and Eden Mill’s first brand-owned venue in central Edinburgh.

Located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD at the West End, the immersive drinks venue offers two interactive mixology experiences. 

Opening Saturday 3rd February 2024, drinks lovers will have the chance to explore the stories behind Eden Mill’s whisky and gin expressions through a range of delicious cocktails, one of which guests will learn to mix themselves. 

The Eden Mill Experience joins a flourishing area of the capital’s drinks scene; bursting with culture, innovative bars and restaurants. Positioned as an experience and journey into the Eden Mill brand, the location is the ideal venue for drinks fans to begin their perfect day or night out in the beautiful Scottish capital. 

SHARE THE LOVE GIN | (From £30) 

Love Gin (40% ABV) is Eden Mill’s delectably fruity, lightly sweet and subtly floral pink gin. Joining the Eden Mill portfolio in 2015, the spirit was originally created as a limited-edition for Valentine’s Day, but the taste of fresh rhubarb spice, sweet strawberries & vanilla combined with green apple, citrus and a hint of rose water, was adored and earned Love Gin a permanent position in the Eden Mill portfolio. 

During the Share The Love Gin session, gin enthusiasts will hear the story of how Love Gin was born and the flavoursome botanicals used to make it so delicious. With three uniquely delicious cocktails and some sweet treats, this immersive session will tell the story of Eden Mill’s best-selling Love Gin. 

THE GUARD BRIDGE MASTERCLASS | (From £35)

The Guard Bridge Blended Malt Scotch Whisky (46% ABV) is a new addition to Eden Mill’s range, crafted using an eclectic mix of single malts sourced from the Highland and Lowland regions of Scotland; the blend also contains Eden Mill Single Malt whisky which is highly scarce in quantity. The expression soothes the palate with the taste of creamy vanilla and barley sugar, finished with sherried fruit and light warm gingerbread. 

During The Guard Bridge Masterclass, whisky fans will learn the journey and discover the story behind this new blended malt Scotch whisky while delving into its deliciously sweet tasting notes. Designed to be enjoyed in cocktails, attendees will try three as part of the experience to demonstrate the whisky’s versatility, with one cocktail “guaranteed to feature an ingredient guests have never tasted before!”.  

Hannah Ingram, Head of Marketing at Eden Mill, said: “We are thrilled to bring a taste of St Andrews to the Scottish capital. It’s a really proud moment for us to launch a venue in a city with such a vibrant drinks scene. To have our very own Eden Mill experience in Edinburgh is an honour and an exciting milestone for the brand. 

“While our new distillery is being built, this is the perfect opportunity to showcase the versatility our expressions have, through inventive and delicious cocktails. The experiences are really special, interactive and immersive and we can’t wait to see the reaction from Scotland’s wonderful capital.”   

LAYING FOUNDATIONS

Eden Mill is currently building a contemporary Scotch Whisky and gin distillery which is due to become operational in 2024. Set to be one of Scotland’s iconic distilleries, it will also be a major St Andrews landmark and a key Scottish tourism attraction.

The brand has been recording progress with work on the exterior of the distillery now complete; a time-lapse video capturing the first stage of the journey is available on the Eden Mill website. 

The Eden Mill Experience will open on Saturday 3rd February 2024 and is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD in the heart of Edinburgh’s West End. Offering immersive whisky & gin experiences, bookings are available now via the Eden Mill website. 

National Spritz Day: Edinburgh’s Talonmore teams up with Wilfred’s to create non-alcoholic cocktail

The two alcohol-free companies collaborate for the first-time to create the ‘WilMore Spritz’, a refreshing alternative spritz cocktail with notes of ginger, grapefruit and rosemary – all the complexity of the perfect spritz, but without the alcohol 

In celebration of National Spritz Day on 1st August, Edinburgh’s Talonmore is teaming-up with Wilfred’s for the first-time to create a limited-edition non-alcoholic spritz cocktail, the ‘WilMore Spritz’.

On Talonmore’s website, the companies are offering a special bundle deal with 20% off both brands for consumers to purchase the bottles and make the delicious spritz cocktail at-home. 

Talonmore’s distinctive taste is fired by the spice of ginger and Assam tea whilst complemented with malty notes and fruit sweetness. Pairing with Wilfred’s complex bittersweet orange & rosemary aperitif, the ‘WilMore Spritz’ offers an exquisitely crafted, impeccably refreshing non-alcoholic spritz.

‘WILMORE SPRITZ’
– Fill a large wine glass with plenty of ice
– Add 50ml – Wilfred’s NA Aperitif, then 50ml – Talonmore NA Spirit
– Add a dash of Premium Light Tonic Water (100ml) and stir briefly
– Garnish with Grapefruit & Rosemary

The popularity of the spritz serve has swept the nation, with CGA data reporting that 78% of consumers would choose a spritz serve at least occasionally. The spritz is a longer drink, meaning it can be consumed over a greater period of time, confirming the narrative of cocktail lovers wanting less, yet more premium drinks.

Talonmore is a Scottish based, family run business established in Edinburgh in 2020. The latest batch of Talonmore includes a brand-new look & feel, with an upgraded label and eye-catching flagship red foil. 

Using a mix of rooted and plant-based ingredients and inspired by Edinburgh’s festival spirit and history of innovation, Talonmore was created to provide an exceptional alcohol-free drink that can be enjoyed without compromising health, control and taste.

Choosing brewing methods of manufacture, rather than distilling, Talonmore have developed a unique beverage that ensures flavour is at the forefront, replicating the experience of drinking a dark spirit. 

Talonmore can be enjoyed neat, on the rocks, with a mixer or in a multitude of non-alcoholic cocktails such as the WilMore Spritz. In 2022, Talonmore was awarded Silver at the International Wine and Spirits Competition scoring an impressive 92 points out of 100. 

Wilfred’s was created by founder Chris Wilfred Hughes after being increasingly frustrated by the uninspired, overly sweet and usually unhealthy non-alcoholic options available, both at home and when out. 

Aiming to reinvent the spritz, he decided flavour, quality and complexity were of the utmost importance. Inspired by travels around the world his journey eventually led him back home to the authentic flavours he associates most with London – freshly picked rosemary from his mother’s garden, and the bitter oranges in his father’s homemade marmalade.

Made in Britain with natural botanicals, 0% alcohol and only 20 calories per serving, Wilfred’s aperitif pairs impeccably with Talonmore and premium tonic water to create the refreshing ‘WilMore Spritz’. 

Lewis Kennedy, Managing Director at Talonmore Drinks Company, said: “Talonmore has admired Wilfred’s for some time now. We always thought the flavours of both brands would work perfectly together. After an exciting chat with Chris and a delicious spritz sampling session, we were absolutely right. 

“We only see the popularity of alcohol-free serves getting more and more popular. Talonmore is all about offering choice and versatility and with National Spritz Day coming up, what a perfect opportunity to partner with another forward-thinking alcohol-free brand to create the ‘WilMore Spritz’. We hope this will become a household serve for alcohol-free fans this summer, and many summers to come.

“The ‘WilMore Spritz’ offers the perfect serve for all day summer fun. Enjoying the sun in style, with a mix of refreshing notes of ginger, grapefruit and rosemary – a gorgeously refreshing and complex spritz, just without the alcohol.” 

With over 8 million adults in the UK looking to reduce their alcohol intake, Talonmore is designed to shake up the non-alcoholic drinks market through championing the adventurous lifestyle that could normally be sacrificed with traditional alcohol. 

The Botanist: Opening date announced

MORE THAN FIFTY JOBS CREATED

The countdown is on for acclaimed bar-and-restaurant The Botanist to open its doors at St. James Quarter in Edinburgh.

Cocktail lovers will be able to get their hands on the venue’s famous innovative drinks from Monday 7th August, when the venue is set to welcome in guests for the first time. 

The brand is looking for a full team to run operations at its new venue, with 50-60 roles available including both front and back of house staff, from Chefs to Servers to Bartenders, and encourages creativity, individuality and personal flair from its employees. Roles are also advertised for a Duty Manager and Sous Chef to join the growing team.   

Edinburgh’s winers and diners can look forward to The Botanist’s fresh seasonal flavours, reviving botany-inspired cocktails and signature hanging kebabs that they’ll want to keep going back for. 

Live music is another key ingredient in helping to create a relaxed and atmospheric experience-led social space, ideal for family meals, after-work drinks, sophisticated evenings with friends and celebrating special occasions.  

The interior fit-out of the space is currently underway and the brand is renowned for its grand botanical-inspired interiors.  

Guests can expect to enjoy beautiful installations of greenery and exposed brick walls adorned with impressive hand painted artwork whilst they drink and dine. The bar will also feature a dedicated outdoor seating terrace.   

Rachel Guy, Operations Manager at New World Trading Company said, “Our stunning new flagship venue brings the opportunity for exceptional individuals join us. Joining the business at the start of our journey means you’ll be bringing our unique brand to life in Edinburgh with the help of award-winning training.    

“Our in-house Management Academy & Future Managers programme offers transparent career pathways and the chance to progress across our nationwide brand family.”  

To find out more about the opportunities available and apply, visit https://thebotanist.uk.com/edinburgh-roles.   

To stay up to date with The Botanist Edinburgh’s opening and be the first to know about, sign up to its newsletter to be the first to know about exclusive invites and offers for the opening week.  

Hosting a Eurovision party? Make THESE 10 cocktails for your guests

The Eurovision final is nearly here, and we’ll soon find out which country will be crowned as the 2023 winner – in the meantime, many Brits will be celebrating the competition and even throwing parties in the hopes that Mae Muller will win the title. 

However, a Eurovision party is not complete without some international cocktails to represent the qualifying countries.  

Event Management Company MGN events have gathered together 10 cocktails originating in the countries that have qualified for the Eurovision final to ensure your party is one to remember. 

Passion Star Martini  

An essential cocktail for your Eurovision party is the passion star martini – otherwise known by something slightly more explicit – which originated here in the UK, London to be precise. Create this yourself by filling a cocktail shaker with 45ml vodka, 30ml passionfruit puree, and 15ml vanilla sugar syrup and shaking and straining into a glass. Don’t forget to add half of a passionfruit on the top, as well as a shot glass of champagne on the side.  

Skhug Margarita  

Taking a twist on the classic margarita from Mexico is the Israeli skhug margarita. First, prepare some cardamom simple syrup by boiling ½ cup of sugar and ½ cup of water, then adding 5 cardamom pods. Once boiled, let it cool and place in a jar. Next, add 45ml tequila, 22ml lime juice, cardamom syrup, a sliced jalapeno pepper, and some cilantro into a shaker with ice. Shake well and strain into a glass – you can also add a hint of pomegranate juice for an extra touch of flavour.     

 Aperol Spritz  

Another classic to serve up is the Aperol spritz from Northern Italy. In a wine glass, add a couple of ice cubes and pour in 50ml Aperol, 75ml prosecco, and just 25ml soda – finish it off by adding an orange slice for a decorative touch.  

Tinto de Verano 

Translating to “summer red wine”, Tinto de Verano is a classic Spanish concoction. In a large pitcher, pour in 750ml fruity red wine along with 750ml lemon-flavoured soda. Add slices of a lemon and an orange, 200ml sweet vermouth, and stir to allow all of the flavours to mix well. Instead of adding ice to the pitcher, which will cause the drink to water down and lose flavour, simply serve over a glass with ice. 

Finnish Long Drink 

To make the Finnish long drink, otherwise known as Lonkero, start by adding 60ml gin, 15ml lemon juice, and 15ml cranberry juice to a highball glass filled with ice. Stir the liquids together, add 120ml grapefruit soda, and finish off by adding a grapefruit wedge to your glass. 

Swedish Glogg 

The Swedish glogg cocktail is typically served in winter, but it’s a must have for your Eurovision party to truly get into the spirit. Peel the zest of an orange, making sure to remove pith, and place into a large pan with a bottle of red wine and 200g of caster sugar. Add in 10 cardomom pods, five cloves, a cinnamon stick, three slices of peeled ginger, 40g raisins and finally 50g flaked almonds. Let the mixture warm for around 10-15 minutes but avoid letting it boil; finally, add in 150ml vodka and serve up. 

Kir Royale 

The kir royale is arguable France’s most famous cocktail, and it’s very simple to make. Pour a tablespoon of crème de cassis into a champagne flute, top with champagne, and add a frozen raspberry on top to complete the drink. 

Bourbon Radler 

Hailing from Germany, the Bourbon randler is possibly the closest beverage to a British shandy. Add 180ml of your favourite beer to a glass along with 180ml lemonade. Stir in 30ml Bourbon whisky and add some ice and lemon wedges to complete your German cocktail. 

Nikita 

The cocktail nikita originates from the Portugese island Madeira, and it will go down a treat for those who enjoy a sweet cocktail. Add 300ml fresh cubed pineapple to a blender, along with 180ml vanilla ice cream, 120ml lager and 120ml white wine. Once smooth, pour the mixture into a glass with ice – for an even sweeter taste, add a shot of white rum. 

Karsk 

Dating way back to the 1800s, karsk is a classic Norwegian cocktail. The traditional way to make this drink is by placing a clean penny at the bottom of a mug or glass and pouring hot coffee over it until you can no longer see the penny. Afterwards, you’ll need to pour either vodka or moonshine into the glass or mug until the penny is visible again; measurements may vary, but you can always add some sugar to sweeten it up. 

Creative Director, Matthew Strange from MGN events has commented: “Whatever the occasion, cocktails are a sophisticated touch when entertaining guests – but in the case of Eurovision, it’s much more exciting for the host to go the extra mile and add in a twist.

“By serving these 10 cocktails, you can please guests with a classic drink like a Pornstar martini that everybody knows and loves while adding some fun with an exciting cocktail like Portugal’s nikita. Not to mention, with the cocktails hailing from many different countries, it’s the perfect way to celebrate Eurovision.” 

This information was provided by mgnevents.co.uk, one of the UK’s leading luxury private party and corporate events management companies. 

Edinburgh’s best bars partner with PATRÓN Tequila for tomorrow’s International Margarita Day

PATRÓN Tequila, the number one super–premium tequila in the world, is opening the doors to an authentic taste of Mexico’s culture with bar takeovers across Edinburgh to celebrate Margarita Month from February to March, coinciding with International Margarita Day tomorrow – February 22nd. 

Edinburgh’s boldest, most innovative bars including The Voyage of Buck, Uno Mas and El Cartel, will be raising a glass with the PATRÓN familia to celebrate International Margarita Day by offering handcrafted ‘Botanas’ – traditional Mexican small plates of exclusive Margarita serves perfectly curated with PATRÓN Silver, and specially curated Margarita menus. 

  • The Voyage of Buck has developed a special taco menu featuring dishes that have been designed to perfectly complement the flavour profile of the iconic Margarita cocktail, made with PATRÓN Silver Tequila. Tacos range from lamb shoulder with Greek yoghurt to feta cheese and butternut squash, drizzled in red chilli oil. PATRÓN Tequila UK Brand Ambassador Gianluca Pavenello Canella will also be hosting a dinner and tasting for one night only on the 15th March. Limited spaces available so please book here. 
  • Uno Mas has developed a curated menu of cocktails including the Elderflower and Cucumber Margarita (a combination of PATRÓN Silver Tequila, St Germain cordial, cucumber lime and sugar) and many other special serves, inspired by the traditional margarita cocktail.Tee and John McCellan will be hosting a “Vinyl Nights” DJ set on February 23rd.
  • Hoot The Redeemer will host the 2022 winner of PATRÓN Perfectionists, Max Macauley, who will do a shift to celebrate the perfection of PATRÓN Margarita this International Margarita Day. Visit Max to check out his Simply Perfect twists on the Margarita. 

Other bars across the city are also celebrating with PATRÓN in their own unique way. See below for more information and how to book a table.*

These International Margarita Day celebrations pay homage to the Mexican roots of PATRÓN and its tequila-making tradition. Passionately handcrafted in Jalisco by PATRÓN’s familia, maintaining a tireless dedication to achieve perfection in every drop. PATRÓN uses only the highest-quality three natural ingredients masterfully combined to ensure consistency and quality in production handcrafting the finest tequila in the world.

Since the brand’s inception in 1989, PATRÓN Tequila continues to experiment, explore and create bold innovations whilst staying committed to its handcrafted production process that delivers only the highest quality, 100% naturally perfect tequila. PATRÓN Tequila uses 100% simply perfect ingredients – agave, water and yeast – and crafted in small batches to ensure consistency and quality. PATRÓN has one goal in mind and that’s to create the finest tequila in the world.

Max Macauley, 2022 winner of ‘PATRÓN Perfectionists’ and host of the International Margarita Day event at Hoot The Redeemer, Edinburgh says: “As a member of the PATRÓN familia, it’s inspiring to work with bar teams to celebrate Margarita Month.

“In my eyes, PATRÓN stands for passion and the handcrafted perfection – something that we want to reflect in every drink I get my hands on! I’m proud to be hosting the ‘Locale takeover’ at Hoot The Redeemer alongside Ellie Raeside, also a perfectionist finalist – a one night only guest shift on the 15th March.

“I will also be doing a guest shift at Present Company in Liverpool on 5th March alongside my other perfectionist finalist, Christopher George.”

PATRÓN’s Margarita inspired activations in Scotland will be in action throughout February and March, so head to the websites below to book a table and raise a glass with the PATRÓN familia.

How and when to book your table: 

EDINBURGH 

  • Book a table at Hamilton’s from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Voyage of Buck from 22nd February – 22nd March
    • Curated menu, taco menu and Gianluca, UK PATRÓN Brand Ambassador, dinner on 15th March
  • Book a table at El Cartel Teviot from 22nd February –  22nd March 
    • Curated menu of Margarita cocktails and DJ set.
  • Book a table at Bar Prince @ The Balmoral from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Blackbird from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at East Finch from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Voodoo Rooms from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Vesta from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Lioness of Leith from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Broughton from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Uno Mas on 23rd February only
    • (Vinyl DJ with curated menu of Margarita cocktails)
  • Book a table at El Cartel Roxburgh Place on 25th February only
    • Curated menu of Margarita cocktails
  • Book a table at Hoot The Redeemer on 15th March only
    • Curated menu of Margarita cocktails