This Easter, bring together loved ones at Le Petit Beefbar for the ultimate family celebration. Enjoy a delicious jazz Sunday roast followed by an egg-citing Easter egg hunt that will put a spring in the whole family’s step.
Split a selection of delicious sharing plates to start – from the 45-day cured croque sando, to the signature bao buns and tempura insane rock corn with sriracha mayo – before feasting on the classic slow roasted black Angus beef striploin served alongside a Yorkshire pudding, Wagyu beef dripping roast potatoes, carrots, broccolini and roasted shallots covered in a rich, bone marrow gravy.
The roasted free-range chicken is served with Beefbar sauce and all the trimmings while vegetarians can enjoy the game-changing New Meat Redefined Meat bavette for their main course.
Toast to the bank holiday with the Cottontail Kick, a delicious chocolatey sensation made with the Easter festivities in mind. The special cocktail combines a classic espresso martini with an extra dash of chocolate, Bailey’s, and a tasty chocolate bunny on the side.
Children of all ages are invited to take part in a delightful egg hunt throughout the Intercontinental Edinburgh The George Hotel and Le Petit Beefbar in honour of Easter Sunday, with delicious chocolate to be claimed when the Le Petit Beefbar eggs are found around the hotel.
Le Petit Beefbar adds ‘Naughty or Nice’ Christmas cocktails to their drinks menu
Throughout December, the restaurant will dish up some festive favourites alongside exclusive meats on their renowned menu
Le Petit Beefbar is making a list that diners will want to check twice, with a new menu of festive cocktails, both naughty and nice. Edinburgh’s glamorous new steak destination is inviting guests for a sip of mischief and dash of Christmas cheer with these new cocktails, perfect for those both on Santa’s naughty and nice list.
Crafted by the restaurant’s expert mixologists, get ready to jingle your taste buds with Le Petit Beefar’s “Naughty or Nice” festive concoctions. For those who proudly sit on the naughty list, Le Petit Beefbar presents ‘The Spicy Santa’, a margarita with a mischievous twist featuring Tequila, Amara Montenegro, lime, agave syrup, and a pinch of chilli for an extra cheeky kick.
Also meet ‘The Grinch’ – a green sensation with Midori taking the lead as the main ingredient, joined by white rum, lime, and lemonade for a truly sweet and sour experience.
For those on Santa’s 2023 nice list, Le Petit Beefbar delivers a trove of cocktails that are set to send you rocking around the Christmas tree. Behold the ‘Polar Espresso Martini’, a spin on the beloved Espresso Martini, with notes of mandarin liqueur, crème de cacao, Kahlúa, orange juice, chocolate bitters, and a shot of espresso for that memorable kick.
And that’s not all, the enchanting creation, ‘White Christmas’, that features vodka, Kahlúa, raspberry cream, and a dash of homemade white chocolate liqueur – a real treat for Santa’s favourites.
For diners looking for lunch or dinner while doing their Christmas shopping, the restaurant has added some special festive dishes to their menu for the month of December. Don’t limit yourself to just one Christmas dinner this month, indulge in the free-range turkey, complemented by Kobe karasumi mash, sprouts, butternut squash, and drizzled with Beefbar’s delicious sauce. For a delightful dessert, savor the creamy vanilla cheesecake with a hazelnut crust and fresh pear—a perfect way to finish any meal.
For Hogmanay, it’s out with the old and in with the delicious as Le Petit Beefbar delivers a curated menu for those looking to ring in the new year with style. As the clock approaches midnight, guests can indulge in a sophisticated dinner, choosing between street food inspired options like Kobe Beef Jamon, Baby Quesadillas, or Signature Bao Buns.
Alternatively, guests can opt for the iconic Beefbar classics, deciding over the Paradise Pepper Fillet or the mouthwatering Miyazaki Wagyu Striploin. These dishes can also be accompanied by Le Petit Beefbar’s irresistible sides, comprising hand-cut fries with parmesan & black truffle to their signature mash. Each guest will also receive a glass of Moët & Chandon Impérial Brut Champagne on arrival, adding a touch of class to the celebrations.
Le Petit Beefbar General Manager, Jean-Francois Greyer said: “We wanted to spread some festive cheer in true Le Petit Beefbar fashion, which is why we have introduced our ‘Naughty or Nice’ cocktails.
“For those looking for a bit of mischief this festive period, we present ‘The Spicy Santa’ and ‘The Grinch’ and for those that are in merit of a treat, we present ‘The Polar Espresso Martini’ and ‘White Christmas’. These cocktails add a cheeky twist this festive season, inviting our guests to add a bit of flavourful fun to their Christmas celebrations.
“We have also curated a Hogmanay themed menu for those looking to bring in the new year at Edinburgh’s most sophisticated steak restaurant, enjoying a selection of delicious dishes paired with a glass of champagne to bring in the bells with style”.
Guests will experience the best of British Jazz every Sunday, with the line up including Glaswegian sax player Konrad Wiszniewski who has previously serenaded the Queen and joined Labrinth on his UK tour and many more!
Settle into the model of steak restaurant sophistication at Le Petit Beefbar as it serves up its brand-new Sunday Jazz Lunch. Guests can enjoy plates oozing with slow roasted black Angus beef or free-range chicken with Wagyu beef dripping roast potatoes from the new Sunday Roast menu against the backdrop of the sultry sound of the very best in British jazz.
Le Petit Beefbar offers a modern-day approach to the traditional steak restaurant and an elegant brasserie-style dining spot, bringing ethically sourced produce and an array of exciting dishes to the heart of this historic city.
Executive Chef Matthew Parker and Head Chef Jakub Konrad have worked alongside Beefbar’s Group Executive Chef Thierry Paludetto and Riccardo Giraudi on a menu that combines the best parts of a classic Sunday roast with the elegance, luxury, and indulgence of Le Petit Beefbar.
Dishes on the Sunday lunch menu include slow roasted black Angus beef striploin served alongside a Yorkshire pudding, Wagyu beef dripping roast potatoes, carrots, broccolini and roasted shallots covered in a rich, bone marrow gravy.
The roasted free-range chicken is served with Beefbar sauce and all the trimmings while vegetarians can enjoy the game-changing New Redefined Meat Bavette for their main course.
Diners can expect brunch cocktails including the Kobe Mary, a unique take on the traditional recipe with Kobe-infused vodka, tomato juice and Le Petit spice mix and the Rosemary Mimosa, with orange juice, Moët & Chandon Brut Imperial Champagne and rosemary syrup.
For those who wish to indulge in dessert, classic Le Petit Beefbar favourites will be available includingFrench toastwith caramelised brioche, yoghurt ice cream and a generous serving of salted caramel sauce and gelato mentacato al minuto, fior di latte gelato and a selection of sauces and toppings.
Throughout the course of December and beyond, Le Petit Beefbar will play host to a roster of locally renowned jazz musicians who will take to the stage, entertaining and captivating guests, accompanying their Sunday roast in style.
Douglas Whates and Euan Stevenson will kick off the month on 3rd December , setting the perfect ambience, elevating guests dining experience and creating the ultimate Sunday setting backdrop.
Lorna Reid will be serenading diners on December 10th, accompanied by Campbell Normand on the keys. Saxaphonist Konrad Wiszniewski will captivate guests on 17th December, one of Scotland’s most celebrated Jazz musicians who has most notably performed for Her Majesty The Queen and The Duke of Edinburgh.
Konrad has performed all over the world, recorded and toured with artists, such as pop producer Labrinth and Curtis Stigers to name a few, serving up an international sound to the Sunday Jazz lunch offering.
Le Petit Beefbar General Manager, Jean-Francois Greyer said: “For so many, Sunday Lunch is a sacred part of the week, an opportunity to come together with friends and family to catch-up on a busy week over delicious, indulgent food and drink.
“We wanted to create a Sunday Lunch experience that not only offers the best quality dishes such as our slow roasted black Angus beef striploin and flavorsome, seasonal produce but also a stand out ambience that keeps guests coming back for more.
“We can’t wait to welcome locals and visitors to enjoy unforgettable, mouth-watering food and cocktails and the best of the British jazz scene with a Sunday session that will end your week in style.”
