Hospitality sector granted extended opening hours during summer festivals
Pubs and restaurants in the Capital will once again be able to take advantage of extended opening hours during the festival season this summer.
Edinburgh’s Licensing Board has agreed to allow each on-sale licensed establishment with a seasonal variation in their licence to extend their normal opening times for an additional two hours, if public health guidance allows.
The dates for this year are 6 – 30 August to tie in with the Festival Fringe and the Edinburgh International Festival (7 – 29 August).
Convener of the Licensing Board, Councillor Norman Work, said: “It’s been a tough year for the hospitality sector and as a Board we recognise the need to do everything we can to support licensed premises to help them operate as normally as they can within any COVID-19 restrictions in force at the time.
“The majority of pubs and restaurants have seasonal variations in their licence covering the summer festivals. That means that as long as public health guidance allows, many businesses will be able to take advantage of increased trade with extended opening hours during August, which is great news for the city.”
Updated guidance on physical distancing measures has been updated and was confirmed yesterday, says The Scottish Licensed Trade Association. This guidance includes information on calculating physical distancing capacity in public settings.
Some of the new elements of this guidance are effective from 17 May 2021, but operators should read the guidance and take the appropriate steps as soon as possible.
Information on the updated guidance can be found here.
After being kept out of venues, clubs, bars and restaurants for the best part of a year, Brits are being offered an etiquette guide to keep in mind when out and about this summer.
The team at Groubook have put together top tips on how to navigate social events once the hospitality sector reopens to the public.
Physical distance, hand sanitiser and masks are likely to still be common practice until the whole country has been vaccinated. The pandemic has changed our social behaviour and whilst the idea of dancing in a field at a festival or in a club with mates seems miles away, there is definite hope ahead.
Drinkers in bars and diners in restaurants will still be expected to keep to social distance measures and a few friends may not feel comfortable socialising for a while, so it is essential to be mindful in the months ahead.
Founder of Groubook, Bradley Gough said: “As we start to look forward to sunny days spent in beer gardens and nights out with our friends, it is important to be conscious of how alien the first few trips out might feel.
“The measures we saw during the tier system over the summer felt super awkward and at times impolite, but everyone is in the same boat, figuring out pandemic protocols as they go.
“Some people will be rearing for a night on the town, whilst others will be more cautious. The social etiquette guide is a reminder to people as the world starts opening up again.”
Post-lockdown etiquette
1.Distance
Physical distancing is likely to stick around for some time and whilst most people will be used to it, it is easy to forget when out and about enjoying quality time with family and friends. As the public head back into venues, be considerate of any distancing guides that have been put in place, whether it’s capacity restrictions, marked areas to form a queue in, sit down at or for directing the flow of traffic.
2.Cover your mouth
Covering a cough or sneeze is common practice and basic manners, but when living in a post-lockdown society the public has new etiquette to consider. When we inevitably get back inside boozers, it will be a good idea to get everyone to cover up their mouth when singing, or shouting in the direction of others.
3.Be kind
A lot of people working in the hospitality sector have only been in to do a couple of shifts over the last year, meaning they might be a little out of practice and may need more patience than usual. The pandemic has also taught us that no one truly knows what strangers are going through privately. Hopefully being stuck in the house for such long periods has made everyone check their manners, but in case it hasn’t… he is a reminder!
4.Greetings
Everyone is desperate for that first hug with a family member or a high five with a friend, but the etiquette on greetings has obviously shifted. Experts are predicting that the traditional ritual of a clink of glasses, over dinnertime with people outside of our household, will become popular again post-pandemic. However, for the foreseeable small party-goers and pub drinkers will have to settle for cheery waves, mini dances and elbow bumps.
5.Protection
Whilst it’s not the usual night out protection most people have in mind, the regular use of hand sanitiser is likely to stick around long after the pandemic, so it will always be sensible to have some on you. The same can be said for mask-wearing, which is likely to stick around for those not seated and moving through venues. The biggest complaints around masks are not being able to see facial cues and voices becoming muffled, so get used to using eyes to portray a smile, hand gestures to compensate for facial expressions and talk up when in louder spaces.
6.Be prepared
Sharing pretty much anything on a night out is a thing of the past, so it is best to be prepared. Pack the essentials, because sharing a lip balm in the loos or grabbing a mate’s gum will be pretty socially unacceptable. Bring plenty of layers so coats don’t have to be shared if it’s cold, or when people are sneaking out to a smoking area.
7.Be understanding
When making plans in a post-lockdown climate it might be tricky to fully firm plans up, especially with friends or family members that have been shielding. Is so important that each party feels as comfortable and safe as possible. Certain demographics are known to be at a higher risk regarding COVID, and there is often no way of telling this unless they disclose it. Be understanding and accepting of people who may hesitate to join you in activities that may put their health at risk.
8.Book in advance
When the day finally does come, and restaurants and bars reopen, they will be trying to gauge how busy they will be and how much stock they will need. A great way to alleviate the pressure on staff and avoid long waits is to tell a venue the plan way in advance. Take advantage of online booking systems and apps like Groubook, which lets groups of friends, families or colleagues book and arrange their nights in one place, while taking advantage of discounts and rewards.
The team at Groubook believe the app will give independent bars and restaurants a head start when they’re finally able to open for business and help them recoup some of the losses from the pandemic.
The app was launched in Nottingham in August 2020, as restrictions began to ease and saw rapid initial take-up with numbers growing by 250% in the first six weeks.
Top restaurant group, Kained, has teamed up with TiPJAR and Hospitality Action to kickstart a national charity campaign to help Scottish hospitality workers during the COVID-19 crisis.
If you take a stroll down Finnieston this month, you’ll spot an innovative window display that has been designed to support local hospitality staff who have been hit the worst during the pandemic.
The pioneering new ‘Support Local’ activation – the first of its kind in the world launches today (Monday, 2nd November), and is the first fintech project of its kind in Scotland to tackle challenges presented by the uncertainty of the current pandemic and help support local hospitality staff.
TiPJAR – the UK’s new cashless and contactless tipping platform will help raise emergency funds for the Kained 100-strong team, and thousands of others nationally, who like many in the hospitality sector are receiving reduced support for 67% of their regular income and in most cases, now facing no government support due to changes in the new tier system and furlough eligibility.
The revolutionary campaign sees contactless tipping boxes provided by TiPJAR in the Finnieston restaurant windows which you can support by giving a £2 cash-free donation that goes directly to Hospitality Action to distribute to hospitality workers across Scotland – including the Kained team.
Simply tap to tip on their window to support local workers, with half of the money distributed straight to the Kained staff and the other half donated to a national pot to help the most at-risk workers.
Graham Suttle, MD of Kained, said: “We are proud to kick off a national campaign to bring support and a much-needed lifeline for so many, in such difficult times.
“Our customers are as much part of the family as our team, and have asked so many times to help they now have a safe and direct way via this award-winning platform, to help support our amazing team and those most in need across the nation.”
TiPJAR is an award-winning cashless tipping platform that allows individuals and groups to receive tips from consumers directly and distribute them transparently and fairly amongst their team.
James Brown, founder of TiPJAR and retail director of to BrewDog, said: “Having started my hospitality career working in bars in the city, I couldn’t think of a better place to launch this campaign.
“As many staff and businesses now face their toughest challenge of the pandemic so far, we wanted to do what we can to help the staff at Kained and staff all across the U.K.”
All funds will be donated towards Hospitality Action who will distribute funds to hospitality workers in Scotland.
If you would like to support the initiative, you can donate by clicking this link, head to the Finnieston and tap to tip their windows or visit https://tip.wearetipjar.com/p/kh-finnieston
The decision by the Pubs Code Adjudicator for England & Wales to fine Edinburgh-based Heineken UK’s pub arm, Star Pubs and Bars, £2 million for serious and repeated breaches of the Pubs Code should be a wake-up call for the Scottish Government.
That’s the message from CAMRA, the Campaign for Real Ale, which is calling on the Scottish Government and all parties in the Scottish Parliament to give their backing to the Tied Pubs (Scotland) Bill being put forward by Neil Bibby MSP.
Licensees in Scotland are currently exempt from regulations that are in place across the rest of Great Britain which stop large pub companies from taking more than is fair or sustainable from pub profits by forcing licensees to buy their beer from them rather than on the open market.
It means whilst Heineken’s pubs arm Star Pubs and Bars were found to be making pub tenants sell “unreasonable levels” of the company’s beer and cider brands, the Pubs Code Adjudicator can only stand up for publicans and fine pub companies for unfair practices south of the border because no legislation exists in Scotland.
The proposed Scottish Tied Pubs legislation is due to be debated and voted on by MSPs next month and would give tied pub tenants protections in law from unfair practices from pub-owning businesses.
Commenting, CAMRA Chief Executive Tom Stainer said: “This announcement from the Pubs Code Adjudicator is a good and deserved outcome for Star’s tied pub tenants – but disappointingly only for those in England and Wales.
“It isn’t fair that Star’s tenants in Scotland don’t have the same protections in law from any unfair practices like pub companies taking more than is fair or sustainable from tied licensees’ profits – or making it harder to sell a range of locally-brewed products.
“The fact that the Adjudicator for England and Wales has felt the need to use their financial penalty powers clearly shows that pub companies need to be regulated, in law. We are appealing to MSPs from all parties to support Neil Bibby’s Pubs Code Bill, which calls for a powerful pubs code to govern the relationship between pub companies and their tenants to ensure licensees are treated fairly.
“The pub sector as we know it is currently under threat due to the ongoing Coronavirus crisis. Pub companies operating across Scotland need to be supporting their tied tenants through this, treating them fairly and making sure they can earn a decent living. One way the Scottish Parliament can help is by voting in favour of the Tied Pubs Bill next month.”
The announcement by the First Minister that outdoor areas in Scotland’s pubs and bars are to remain closed was met with shock and dismay by the Scottish Licensed Trade Association.
SLTA Managing Director, Colin Wilkinson said: “The First Minister’s announcement today is a bitter blow for Scotland’s Hospitality Sector, which expected to be able to now kick-start the rebuilding of the industry.
“With the decision now delayed until the 2nd of July, operators face another anxious period for the survival of their businesses. This may also have a knock-on effect for the re-opening of indoor areas, originally planned, all being well, for the 15th of July.
“This delay, hypothetically only 2 weeks before full reopening may be possible, with social distancing measures in place, again brings into question whether these first steps, for those who have an outdoor area or the potential to have one, will actually help businesses to start recovering from this pandemic.
“With Government guidelines due to be published soon, hospitality businesses will have very little lead-in time to prepare for complying with guidance for outdoor areas, and that alone causes problems, especially on social distancing parameters, which look like remaining at 2m, and toilet provision for customers seated outdoors.
“Research shows that unless the 2m social distancing parameters are reduced, the potential reductions in capacity could be as high as 87%.
”Without question, health and safety must come before profit, but the First Minister’s comment that ‘there is emerging evidence that places such as pubs, restaurants and gyms can be hotspots for transmission” will do nothing to alleviate customer confidence in returning to our pubs and bars.
“Already a recent survey to gauge how people feel about life post-lock down, revealed that 62% of people were unlikely to return to bars and restaurants for some time yet. The challenge of rebuilding our industry just got harder.
“The need for ongoing support for the industry is now even greater with the announcement that outdoor areas will remain closed for at least another two weeks.
“Ongoing and increased support for the months ahead is essential and when the industry does start to rebuild, Governments, both north and south of the border, must not see this as a marker to further reduce support for the industry.”
A survey of 22,000 pub goers and beer drinkers across the UK polled by the consumer organisation CAMRA, the Campaign for Real Ale, has found that two thirds of people are confident to get back down the pub when their localre-open.
The survey found that 65% had confidence in going back to pubs, with only 4% saying they were ‘extremely unconfident’ about returning to their local.
The news comes as the UK Government confirmed that pubs are likely to start re-opening from 4th July and the Scottish Government stating that pubs north of the border can begin to re-open from 15th July.
CAMRA National Chairman Nik Antona said:“We know that during lockdown people have really missed going to their local to enjoy a pint with family and friends.
“It’s really encouraging hat our survey showsmostpeople are confident that they can safely return to pubs, whether that’s outside in beer gardens or inside following social distancing measures.
“As pubs re-open in the next few weeks in England and then in Scotland it is essential,they get supportfrom local communities – especially as many will face reduced trade as a result of social distancing.
“For people who can’t get to their local, because they’re shielding, and for those pubs that can’t re-open, because they are smaller or because their space isn’t suitable, CAMRA will continue to support those pubs offering take-away and delivery services while things get back to normal.
“Over the next few weeks, I’d like to encourage everyone to play their part in helping pubs get back on their feeteither by supporting them in person or from your own home. Now, more than ever, we need to use our pubs or else risk losing them forever.”
CAMRA’s beer ordering app ‘Brew2You’ to allows people to order take-aways and deliveries from pubs in their area, whilst the ‘Pulling Together’ campaign page at www.camra.org.uk/pullingtogetherlists services from pubs, breweries and cider producers across the country.
Top Scottish authors on hand as Des McDonald opens his first Edinburgh edition
A new chapter opened on George Street yesterday when some of Scotland’s literary greats were the first guests at the official opening of the The Printing Press Bar & Kitchen.
To mark the opening of the new restaurant, respected restaurateur Des McDonald was joined by head chef Colin Fleming to serve some of Scotland’s literary elite, including leading Scottish crime writer Ian Rankin, Chris Brookmyre, Sue Lawrence, Doug Johnstone, Jenni Fagan and Lin Anderson.
Des, who has over 20 years’ experience running some of London’s most high-profile restaurants, has shaped every aspect of The Printing Press – including the concept design and menu – in what is his maiden venture in Scotland.
Housed in a Georgian townhouse on George Street, The Printing Press pays homage to the capital’s rich literary heritage: number 25 was home in the 1780s to the acclaimed novelist Susan Ferrier and in late 1840 records show one John Oliphant living there – Oliphant’s and Ferrier’s descendants founded Oliphant, Anderson and Ferrier, one of Scotland’s most prestigious publishing houses, best known for the series of Famous Scots books.
Now, a multi-million pound refurbishment has created an elegant, all-day, 180-seat restaurant and bar that restores many of the building’s original Georgian features alongside contemporary touches to create a series of rooms that are elegant and comfortable from morning though to the wee hours.
“We set out with a clear vision to create a warm, distinctive restaurant and bar in the heart of Edinburgh’s New Town that nods to the heritage of the building and the city itself,” says Des. “We’ve worked with some of the most reputable suppliers in Scotland, as well as talented designers and contractors to bring this new restaurant experience to Edinburgh’s dining scene.
“It’s a great achievement to see The Printing Press officially open its doors and I can’t think of a group of guests more fitting to join us on our first day of business than the literary greats of modern-day Edinburgh.”
Open seven days a week for breakfast, lunch and dinner – with a late bar serving food and drink till 1am – The Printing Press has already found favour with some of Edinburgh’s most influential food writers, including Alright Treacle’s Anna Hamilton, who loved the “quality of the ingredients” and “the incredibly flavoursome dishes”, which give the restaurant “all the makings of an Edinburgh gem.”
