‘What a feeling!’ as Scotland’s bars scoop top awards

Edinburgh pub entrepreneur Billy Lowe got an extra birthday present when he scooped the Lifetime Achievement Award at Tuesday’s Scottish Bar and Pub Awards, formerly known as the DRAM Awards, on his actual birthday! The award recognised his 35 years at the top of the licensed trade.

Said DRAM publisher Susan Young, “Billy Lowe is arguably Scotland’s most successful licensed trade entrepreneur. Having created three very successful pub companies and operated more than 30 pubs over the decades, he remains at the helm of Caledonia Inns, which includes the award-winning Black Ivy.”

The latter also won the Drinks Express Best Outdoor Area award.

He received his award in front of more than 600 industry peers at a glittering 80s Film themed awards ceremony at the Doubletree Hilton in Glasgow.

Following his win, Billy said, “It was a complete surprise, and I was delighted that the whole family was there to see it! For me, to be recognised alongside the deserving people who have won this award before, people that I truly admire, was such an honour.”

The event saw 30 awards presented to both venues and individuals from all around Scotland spanning from Our Place in Annan which picked up the Media World Casual Dining Award, to Inverness-based Prime which grabbed the ARO Procurement Customer Service Award.

Organiser Susan Young said: The Scottish licensed trade is full of successful entrepreneurs and as a result we have some of the best pubs and venues in the UK.  These awards recognise and celebrate the efforts of the owners and their employees that give Scotland a hospitality industry that is worth shouting about. I take my hat off to all of them.”

Now in their 28th year, the awards are a highlight in the hospitality industry calendar and this year over 100 finalists attended the ceremony at the Double Tree Hilton Glasgow Central – making it the biggest event yet!

There were celebrations in Aberdeen as Scott Anderson of Siberia Bar & Hotel won THE DRUM Digital Innovator of the Year, Adrian Gomes of The Tippling House won Campari Mixologist of the Year and Bryony Baxter of Meraki Bar and Restaurant was named as William Grant & Sons Bar Apprentice of the Year.

In Edinburgh there was a double celebration for the Tipsy Midgie and owner Colin Hinds who took home both Benromach’s Whisky Bar of the Year and the Deanston Whisky Guru gongs!

Hey Palu was named the Makers Mark Cocktail Bar of the Year, Stramash as Pernod Ricard Best Late-Night Venue and Brewhemia as Molson Coors Scottish Bar of the Year!

A special mention went to The Original Rosslyn Inn who were honoured with the Golden Jubilee Award for Hospitality to celebrate their 50th year of business.

Meanwhile, in Glasgow winners included local favourites St Lukes & The Winged Ox for Hi-Spirits Best Live Music Venue, the WORQ Group for Premier Card Services Independent Operator of the Year and Graham Chalmers of Radisson RED who won the inaugural Edrington UK Giving More Award for his amazing charitable contributions.

Gillian Kirkland of The Piper Whisky Bar was deservedly crowned Inspirational Woman of the Year, Rory McGinley of Two Fat Ladies at The Buttery was named HOSPO Manager of the Year and Sportsterz Pete Harvey was stunned to receive his Bar Personality of the Year award!

A special ‘Heart of Hospitality’ award was also given to Bucks Bar owner Michael Bergson for being such a great voice for the licensed trade industry.

The Lisini Pub Company were recognized for their amazing sustainability work, winning the Flor de Cana Rum Sustainability Award and Baillieston’s The East End Fox snapped up the trophy for Kopparbergs New Bar of the Year.

In Ayrshire, industry giants Buzzworks took home the Hospitality Employer of the Year gong, the Fox and Willow won Inverarity Morton Scotland’s Best Drinks Offeringand Brandon Van Rensburg, owner of the Tempura chain, walked away as Buzzworks & Montpeliers Emerging Entrepreneur of the Year.

Other winners from the west included Great Scots Bar in the Cameron House that were awarded Molinari’s Hotel Bar of the Year, The Oak Tree Inn in Balmaha that won Hotel Scotland Family Business of the Year, and Aberfoyle’s The Forth Inn that scooped the prize for Sheep Dog Whisky Dog Friendly Pub of the Year.

Falkirk’s Brian Flynn, owner of Behind The Wall, was named Licensee of the Year and The Scottish Hospitality Group awarded its Special Recognition Award to Caroline Louden of TLT LLP.

The full list of winners is below:

Lifetime Achievement Award

Billy Lowe – Caledonia Inns

Heart of Hospitality Award

Michael Bergson – Bucks Bar

ARO Procurement Customer Service Award

Prime Steak & Seafood – Inverness

Benromach Whisky Bar of the Year

Tipsie Midgie – Edinburgh

Buzzworks & Montpeliers Emerging Entrepreneur of the Year

Brandon Van Rensburg – Tempura, Ayr

Campari Mixologist of the Year

Adrian Gomes – The Tippling House, Aberdeen

Deanston Whisky Guru of the Year

Colin Hinds – Tipsy Midgie, Edinburgh

Hospitality Employer of the Year

Buzzworks – Ayrshire

Drinks Express Best Outdoor Area

Black Ivy – Edinburgh

THE DRUM Digital Innovator of the Year

Siberia Bar & Hotel – Aberdeen

‘Giving More’ Award in partnership with Edrington UK

Graham Chalmers – Radisson RED, Glasgow

Flor de Cana Rum Sustainability Award

Lisini Pub Company – Uddingston

Golden Jubilee Award for Hospitality Excellence

The Original Rosslyn Inn – Roslin

HI-SPIRITS Best Live Music Venue

St Lukes & The Winged Ox  – Glasgow

HOSPO Manager of the Year

Rory McGinley – Two Fat Ladies at The Buttery, Glasgow

Hotel Scotland Family Business of the Year

The Oak Tree Inn – Balmaha

Inspirational Woman of the Year

Gillian Kirkland – The Piper Whisky Bar,Glasgow

Inverarity Morton Scotland’s Best Drinks Offering

The Fox and Willow – Ayr

Kopparberg New Bar of the Year

The East End Fox – Baillieston

Makers Mark Cocktail Bar of the Year

Hey Palu – Edinburgh

Mediaworld Casual Dining Award

Our Place – Annan

Molinari Hotel Bar of the Year

Great Scots’ Bar – Cameron House

Molson Coors Scottish Bar of the Year

Brewhemia – Edinburgh

Pernod Ricard Best Late-Night Venue

Stramash – Edinburgh

Premier Card Services Independent Operator of the Year

WORQ Group – Glasgow

Bar Personality of the Year

Pete Harvey – Sportsterz

Sheep Dog Whisky Dog Friendly Pub of the Year

The Forth Inn – Aberfoyle

Scottish Hospitality Group Contribution to the Industry Award

Caroline Loudon – TLT LLP

DRAM Licensee of the Year 2023

Brian Flynn – Behind the Wall, Falkirk

William Grant & Sons Bar Apprentices

Bryony Baxter – Meraki Bar & Restaurant, Bridge of Don

Follow us online:

www.dramscotland.co.uk

https://www.facebook.com/scottish.bar.pub.awards/ https://www.instagram.com/scottishbarpubawards/

Living Safely with Covid in Scotland

Face Masks No More – unless you choose to wear one

A new staged approach to easing protective measures will help Scotland manage and recover from the ongoing coronavirus (COVID-19) pandemic.

In a statement to Parliament yesterday, First Minister Nicola Sturgeon confirmed the details of the updated Strategic Framework to manage COVID-19 primarily through public health advice, vaccination, and treatment rather than legal restrictions.

The First Minister also set out an indicative timescale for remaining legal protections to be lifted:

  • vaccine certification will no longer be legally required from Monday 28 February, although the app will remain available so any business that wishes to continue certification on a voluntary basis to reassure customers will be able to do so
  • current legal requirements on the use of face coverings, the collection of customer details for contact tracing purposes, and for businesses, service providers and places of worship to have regard to guidance on Covid and to take reasonably practicable measures set out in the guidance are expected to be lifted on 21 March, subject to the state of the pandemic
  • access to lateral flow and PCR tests will continue to be free of charge, ahead of a detailed transition plan being published on the future of Scotland’s test and protect programme in March

People who test positive for COVID-19 will continue to be asked to self-isolate to reduce the risk of infecting other people. Any changes to the recommended period of self-isolation will be considered on an ongoing basis.

The First Minister said: “Covid is unfortunately still with us and we must therefore remain vigilant and prepared for the threats it poses. But today’s new framework is an important moment in our recovery.

“It marks the point at which we move away, hopefully sustainably, from legal restrictions, and rely instead on sensible behaviours, adaptations and mitigations.

“Our return to normality must go hand in hand with a continuing determination to look out for and after each other. All of us have a part to play in ensuring a safe and sustainable recovery, so please continue to follow public health advice on getting vaccinated, testing as regularly as appropriate, wearing face coverings when required or recommended, and keeping rooms ventilated.

“All of this still matters, even as we lift the remaining legal requirements. It is how we can keep ourselves and each other safe, as we recover from Covid and look forward together to brighter and better days ahead.”

The Scottish Licnsed Trade Association has welcomed the end to Covid passports as ‘common sense’ but says Scottish Government’s messaging needs to be more ‘positive’

While welcoming the news, however, the trade association expressed disappointment that the legal requirement to wear a face covering in indoor settings must continue until March 21. Similarly, the requirement for businesses to retain customer contact details must also continue for another month.

Colin Wilkinson, SLTA managing director, commented:Calling a halt to Covid passports is common sense and fantastic news for hospitality businesses, particularly the late-night sector where restrictions over the last two years have had such a severe impact.

“However, the legal requirement to wear a face covering in indoor hospitality and other settings for another month is not the news we wanted to hear today from the First Minister at a time when our sector needs more positivity and confidence – confidence that will encourage customers to start getting out and about again.”

Mr Wilkinson also expressed concern for the viability of some town and city centres over the Scottish Government’s advice to adopt “hybrid” working patterns.

“We need to see more people in our town and city centres – if they’re working from home there are no office lunches or after-work drinks.

“It is encouraging for Scotland’s licensed hospitality venues to see more people returning to their offices and workplaces in recent months as this will breathe life back into our city and town centres – but  let’s be more positive about the messaging.

“There is still a very, very long and uphill struggle ahead for many hospitality businesses with ongoing issues to overcome and an onus on the Scottish Government to support our industry which is key to the economy and jobs.”

Coronavirus (COVID-19) update: First Minister’s speech – Tuesday 22 February 2022

Coronavirus (COVID-19): Scotland’s Strategic Framework Update – February 2022

Holyrood approves Covid vaccination certificates

Scheme will come into effect on 1st October

The Scottish Parliament has approved the use of Coronavirus vaccination certificates to enter some events and higher risk venues.

MSPs voted in favour of the measure, which comes into effect on Friday 1 October, aimed at reducing risk while maximising our ability to keep open certain settings and events where transmission is a higher risk and encouraging uptake of the vaccine.

Coronavirus vaccination certificates will be required to enter events such as nightclubs, music festivals and some football grounds.

Staff at venues affected will be able to download a “verifier app” to a smartphone or device from next week, ahead of the launch, which will allow digital checks on the certification status of those attending.

Guidance will be provided for venues on how to use the app, along with options to integrate it into their own systems as the source code is open. 

Health Secretary Humza Yousaf said: “We must do all we can to stem the rise in cases and vaccine certification will form part of a range measures which can help us to do this.

“It will only be used in certain higher risk settings and we hope this will allow businesses to remain open and prevent any further restrictions as we head into autumn and winter.

“We do not want to re-impose any of the restrictions that have been in place for much of this year as we all know how much harm they have caused to businesses, to education and to people’s general well-being. But we must stem the rise in cases.

“We want to ensure that as many people get vaccinated as possible and particularly to increase uptake in the younger age cohort, so anything that helps to incentivise that is helpful.

“I urge anyone over 16 to get vaccinated at their local drop-in clinic or through NHS Inform.

“Public behaviour, including key protective measures like face coverings, physical distancing, hand washing and isolating when necessary, continues to play a vital role in reducing the prevalence of the virus and helping us to emerge from the pandemic.”

The new scheme is not being introduced until all Scottish adults have had the opportunity to receive both doses of the vaccine and two weeks have passed to allow the vaccine take effect. The Scottish Government continues to work with sectors affected to ensure that a workable and proportionate scheme is developed.

Under 18s and adults who are ineligible for vaccination will be exempt.

There are currently no plans to introduce certification for the wider hospitality industry but this will be kept under review over the autumn and winter months.

The Scottish Licensed Trade Association has re-iterated it’s opposition to “Covid passports” for those visiting nightclubs and larger event settings.

SLTA says although the suggestion is that the wider hospitality industry will not be affected, the First Minister has clearly stated on a number of occasions that this is “under review” and therefore Covid passports remain a threat hanging over the whole industry.

The industry body says the Scottish Government has pushed these proposals through without any meaningful consultation with the industry.

SLTA MD Colin Wilkinson said:The Scottish Government issued a paper on the scheme only this morning, just a few hours ahead of the vote, yet we remain unaware of how it will be implemented.   

“Where is the evidence that this action is needed and is proportionate, a word often used by the Deputy First Minister in the debate this afternoon?  There has been no assessment of the costs to businesses, nor the impact on the sector.

“The sector has been labelled as being a high risk setting, but the hospitality industry is not the only sector where people congregate.  

“There is also the concern that Covid passports could lead to vaccination hesitancy and more entrenched views not to get vaccinated.  Experts confirm that vaccination does not stop infection and can give a false sense of confidence.

“We are all aware of the failings of the Test and Protect scheme and yet the Government is proposing another system be put in place.”

The Deputy First Minister said today: The Government has set out proposals … as part of an approach to protect a very fragile situation that we face in Scotland today of rising infection and hospitality that poses a threat to our National Health Service”

Wilkinson added:- “The Scottish Licensed Trade Association again asks where is that evidence and is concerned on the focus on the hospitality sector as this part of the statement makes no mention of the event sector that this will also impact on or other entertainment venues, just “hospitality”. This only reinforces our concerns that this will be rolled out to the wider hospitality sector.

“We fully support moves to reduce the rate and impact of transmission of coronavirus but these must be proportionate and directed to the sectors or settings responsible for spreading transmission the most.

“The finer details of how this scheme will work should have been discussed with the hospitality industry prior to today’s debate and vote.

“The definition of what constitutes a “nightclub or an analogous venue” must be provided as soon as possible in order to allow premises to put procedures in place for the implementation of the scheme.”

Updated guidance for hospitality

Drinking, Dining and Dancing without face masks will be permitted from Monday 9th August.  

There is no requirement to wear a mask while eating or drinking, whether seated or standing. The Government are encouraging the use of table service where possible, but this is not a requirement.

The mandatory collection of customer contact details will remain in place.

A copy of the newly updated guidance is available here.  

CLARITY ON ‘VERTICAL DRINKING’

SCOTLAND’S licensed hospitality trade received confirmation yesterday that “vertical drinking” in licensed premises will be permitted from Monday.

Colin Wilkinson, managing director of the Scottish Licensed Trade Association (SLTA), attended a meeting on Wednesday with the Scottish Government and other industry groups at which officials provided clarity following ‘confusing messages’ from Deputy First Minister John Swinney on BBC Radio Scotland.

Mr Wilkinson said: “It is absolutely crucial to have this clarified. Mr Swinney’s comments were both unhelpful and misinformed.”

Hospitality: social distancing guidance clarified

Updated guidance on physical distancing measures has been updated and was confirmed yesterday, says The Scottish Licensed Trade Association. This guidance includes information on calculating physical distancing capacity in public settings.

Some of the new elements of this guidance are effective from 17 May 2021, but operators should read the guidance and take the appropriate steps as soon as possible.

Information on the updated guidance can be found here.

Covid-19: Scotland’s Strategic Framework

Opening statement by First Minister Nicola Sturgeon in yesterday’s debate (Tuesday 27 October):

Presiding Officer, I will begin by moving the motion in my name and also confirm that we will also consider each opposition amendment carefully.

While we don’t necessarily agree with all of them in their entirety, there are good suggestions in each of them and so, regardless of how the votes go this evening, we will seek to take these forward constructively.

The Scottish Government published our new strategic approach to tackling COVID on Friday. This included the proposed 5 levels of intervention.

I will not repeat all of the detail today. But I will set out some changes we are proposing as a result of our considerations since Friday. And I will give a very preliminary indication of the levels that we think might apply to different parts of Scotland from next Monday.

I would draw members’ attention to a technical paper that we have published today giving more detail of the data and wider factors that will guide these decisions.

Firstly, though, I will just briefly summarise today’s statistics, which were published a short time ago.

The total number of positive cases reported yesterday was 1,327. The total number of confirmed cases in Scotland is now 59,201. The number of positive tests reported yesterday was 8.7% of the total.

1,100 people are currently in hospital – an increase of 48 from yesterday. I think it is worth noting Presiding Officer that for those who think we are being too tough with the restrictions right now.

The number in hospital right now is just 400 short of the number of hospitalisations at the April peak.

82 people are in intensive care, which is 8 fewer than yesterday. And in the last 24 hours, I’m sorry to report that 25 additional deaths have been registered.

Which takes the total number of deaths, under this measurement, to 2,726.

I want to send, again, my deepest condolences to all those who are grieving a loved one.

The rise in cases that we are seeing in Scotland is part of an international pattern.

It is reflected elsewhere in the UK, Europe, and around the world. Indeed, many countries across Europe in particular face a much more severe situation than we do currently.

However, it is to try to avoid that kind of deterioration and to try to avoid mounting pressure on our National Health Service that we are acting firmly at this stage.

It is why we acted back in September to stop household gatherings, and then took further action earlier this month to restrict hospitality.

The positive news is that we believe the restriction on household gatherings may already be having an effect.

The number of new cases is growing more slowly than at the start of the month, and we have not seen the 9 day doubling of cases that was predicted earlier this month.

We hope that the effect of the difficult, and I know unwelcome, restrictions on hospitality, which have been in force now for just over 2 weeks, will soon start to be seen as well.

Our hope is that the rate of increase in new cases will slow even further and we will then see a decline in the number of new cases.

And if we do see that progress, it is important to stress that that will be down to a reduction in our interactions with each other as a result of the restrictions in place.

It’s important to bear that in mind as I run through some of the detail of the new levels because, while this is difficult for all of us and it is difficult for many businesses, it is by reducing our interactions with people – in other households, and in environments with higher risks of transmission – that we will continue to make progress.

All of that said our position just now is still fragile, and it is too early to draw firm conclusions. Cases are still rising, and that is not a stable position to be in.

And given that we are entering winter, COVID is likely to present a significant, continued challenge for us – with higher numbers of cases than we would want to see – for some time to come.

In addition, given the lag effect associated with the incubation period of the virus and how it affects people over time, we know that we are also likely to see hospital and ICU admissions and unfortunately deaths rise for some time yet, even as we hope the rate of increase in cases continue to slow.

So all of this means we must continue to be very cautious – and we must take the action necessary to suppress the virus to the lowest possible levels.

But given that we are likely to be living with this virus for a while, it also means that we must try be as proportionate and as targeted as possible in the actions that we take.

As I was saying the virus, we know, does direct harm to human life and health and that must be minimised. But we also know that the actions we take to do this also cause harm – to the economy and living standards and to wider health and wellbeing.

So the difficult task that all countries have is to balance all of that and minimise the overall harm of the pandemic.

The strategic framework – and the 5 levels – are designed to help us do that.

Having 5 levels does not prevent us from applying restrictions consistently across the country if that is deemed necessary.

But it means we can avoid a one size fits all approach if it is not. It will enable a part of the country with relatively low transmission to live with fewer restrictions than an area with much higher transmission.

Such an approach is more proportionate but the downside is that it makes the messages we communicate more complex.

To help with that, we will be launching a new postcode checker to allow people to know what restrictions are in place in their area at any given time.

The detail within each level is intended to give people greater certainty of what to expect at different rates of transmission.

But it is important that we retain some flexibility.

I want to be clear that we will keep the detail of each level under review as the situation develops.

And that’s a point that may be particularly relevant to the hospitality industry.

Let me, Presiding Officer try to make some progress, I just want to summarise for parliament today the levels we are proposing. Members should note that levels 1, 2 & 3 of the 5 levels are intended to be broadly comparable, albeit not identical, to the 3 levels deployed in England.

I explained on Friday that the baseline level – zero – is the lowest level of restrictions.

It is similar to the state of affairs that applied in August when we had suppressed the virus to very low levels.

We consider this to be the closest to normality we can get to without better treatment or a vaccine for COVID.

Of course, we remain hopeful about the prospects of both these scientific developments over the next few months.

Level 1 is similar to the restrictions we had in mid-September, as cases started to rise again but prevalence remained very low.

Our objective, of course, is to get all parts of the country to level 0 or level 1 and remain there if we can.

The restrictions we propose for level 2 are similar to those that currently apply across Scotland outside the central belt.

Level 3 resembles the tougher restrictions which currently apply in the central belt.

And finally, level 4 – which we hope not to have to use – envisages something closer to a full lockdown. For example non-essential shops would close at that level.

However even in level 4, up to 6 people from up to 2 households could still meet outdoors; and manufacturing and construction businesses would stay open.

Levels 2 and 3 are intended to apply for short periods of time and level 4 will be deployed only if absolutely necessary as a short, sharp intervention to address extremely high transmission rates.

Under all 5 levels, we would expect schools and childcare to remain open if at all possible.

Since publishing our proposed levels on Friday, we have consulted with various stakeholders.

And as I said those consultations included discussion with opposition leaders.

Of course it is not possible to accommodate all the asks of different sectors and still suppress the virus.

But I can confirm that we have decided on some changes that will hopefully be welcomed. These relate to childcare, shared parenting and child contact centres; outdoor retail; bingo; and numbers allowed at weddings at level 4.

Full details are on the revised table circulated to MSPs earlier and will be made available on the Scottish Government website.

Before turning to hospitality in a bit of detail – because that is one of the sectors bearing the biggest impact of current restrictions – let me mention one other, hopefully temporary, change.

The table published on Friday envisaged that at level 1 we would be able to meet with 6 people from 2 households in our own homes. But it also made it clear that this might change in some circumstances.

The public health advice to Ministers is that if a decision is taken this week to move any area to level 1, the current prohibition on meeting anyone from other households in our own homes should remain in place for a period as an extra precaution.

We intend to accept this advice. But, that position will be reviewed weekly.

I want to turn, Presiding Officer, now to hospitality. I will describe the restrictions that will apply in each level and outline any changes from the current situation.

I hope the changes will be welcome but I know that the sector will have wanted to see even fewer restrictions, especially at level 3.

I will explain why that is not possible at this stage. However, I want to be clear that we will continue dialogue with the sector on the proposals it has put forward.

We also intend to establish an expert advisory group on reintroducing safe low level music and background noise.

At level 0, hospitality will operate almost normally – subject to rules on physical distancing, limits on numbers and other mitigations, such as table service only.

Level 1 will be similar but with a curfew closing time. However, that will be 10.30 rather than 10pm.

Level 2 is broadly comparable to the restrictions currently in place outside the central belt.

Currently, in these areas, hospitality can operate normally outdoors with an early closing time. I know this will get more difficult in winter. That will continue to be the case under level 2 – but the closing time will be extended to 10.30pm.

Just now premises in these areas can open indoors until 6pm for the service of food and non-alcoholic drinks only. At level 2, that will be extended to 8pm and alcohol will be permitted with main meals.

In the central belt areas under tougher restrictions just now, only cafes can open, until 6pm and for food and non-alcoholic drinks.

Level 3 is broadly similar but all hospitality premises will be subject to the same rules – so cafes, pubs and restaurants will be allowed to open until 6pm for food and non-alcoholic drinks.

At level 4, hospitality will be closed.

I know the sector wants to see more activity allowed, especially at level 3 and will continue to discuss that with them.

But I must stress that areas at level 3 are the areas with the highest levels of infection.

Our judgment is that to ease up anymore at this stage – particularly as our progress remains so fragile – could risk tipping these levels closer to level 4, rather than have them make the progress we want to see towards level 2.

Assuming Parliament agrees the overall framework today Presiding officer, I will confirm on Thursday what level each local authority will be placed into initially. This will be with effect from Monday and it will be reviewed on a weekly basis.

These decisions will be based on advice from the government’s advisers and the national incident management team. We are also consulting with local authorities.

While we will initially apply levels to whole local authority areas, we will look in future at any situation where it might make sense to be more targeted – for example, a different approach for the Argyll islands than for the rest of the Argyll & Bute council area.

As I said earlier, we have published a technical paper detailing the factors and data that will guide these decisions.

We will look at actual and projected cases per 100,000 of population, test positivity rates, and projections for hospital and ICU capacity. And different thresholds for these will apply at different levels.

It is important to stress though that these decisions will not involve the automatic application of a single statistic or even basket of statistics. These will inform and guide the decisions but judgment will required to be applied to them.

As we migrate initially to this new system, we will be deliberately cautious.

As I said earlier, we are seeing signs of progress but the situation is very fragile and could go in the wrong direction – so we must take care.

I hope that over the next couple of weeks – if progress in slowing the rate of new cases continues – we will see more local authorities dropping down a level.

But initially, most are likely to stay in broadly the same category as now.

Now final decisions have not yet been taken but I want to give parliament a broad indication today of what that means.

The central belt areas currently under the toughest restrictions, are likely to be in level 3 initially. And most of the rest of the country is likely to start in level 2.

There are however some exceptions under consideration.

Firstly, it is hoped that the Highlands, Orkney, Shetland, the Western Isles and Moray might go to level 1.

Less positively, we believe that the escalating situation in Dundee City makes it possible it will go to level 3.

And, as has been reported, we are considering whether the very high rate of transmission and hospital admissions in North and South Lanarkshire may necessitate a move for them to level 4. These are the only areas currently being considered for level 4.

There have however been some encouraging signs in the last few days that the situation in Lanarkshire may have stabilised slightly.

So we will only take this decision if it is deemed absolutely necessary and I hope we can avoid it.

As I say, I hope to confirm these decisions to Parliament ahead of FMQs on Thursday.

For all of Scotland Presiding officer, our aim is to get to level 1, and then to level 0 of the framework as quickly as it is possible to do.

We know this is possible because over the summer, we got to the very low levels of transmission that would be needed for that.

If we can do it once, we can do it again. But it will not be easy. It will take action from the government to support the wider efforts.

That’s why our strategic approach doesn’t simply set out restrictions.

It also explains how we will expand testing, and the steps we will take to better support people to comply with the rules, especially on self-isolation.

We set out details of our testing expansion in the paper we published last week.

And finally Presiding officer,

We know that while government must lead, success against this virus will depend on all of us.

It is difficult and frustrating, and getting more so by the day, especially as we head towards Christmas.

But if we dig in now and get Covid under more control, we perhaps open the door – not to 100% normality at Christmas – but hopefully to more than we have right now.

We all want that.

So please stick with it.

As of Monday, make sure you check what restrictions apply in your area.

Please stay out of other people’s houses, except for the limited reasons allowed.

Follow the rules on:

  • Face coverings.
  • Avoiding crowded areas.
  • Cleaning hands and hard surfaces.
  • 2 m distancing.
  • And self-isolate, and book a test, if you have symptoms.

And all of us must try to be as patient as possible at not being able to go to the football or for a pint or out for a meal with friends.

These are hard sacrifices – but they will protect you and your loved ones. They will help protect the NHS. And they will save lives.

And right now, Presiding officer, that is what we must all pull together to do.

Expansion of hospitality provisions

Changes to current restrictions

The new levels framework will increase the opportunity for hospitality businesses to operate during different levels of coronavirus (COVID-19) restrictions.

Under the new system set out by the Scottish Government, hospitality premises may sell alcohol indoors with a main meal up to 8pm at level two, enabling the service of an early evening meal. At present, hospitality premises outside the central belt cannot serve alcohol indoors and must close indoors at 6pm.

At level three – equivalent to the current restrictions in the central belt – the definition of cafes will be removed, enabling all hospitality premises to operate in the daytime, up to 6pm, without the sale of alcohol.

Hotels and other accommodation will continue to be able to serve evening meals to residents.

The expansion of the hospitality provisions within the new levels system takes effect from Monday 2nd November and will be kept under review as the spread of the virus hopefully stabilises.

The Scottish Government has also committed to taking forward a range of additional mitigations suggested by the industry with the sector, as well as continuing to consider how low level background sound in hospitality premises can be safely managed.

The changes follow close engagement with the sector, since Friday, including ministerial discussions on Saturday, and discussions are continuing on the content of the relevant regulations.

Cabinet Secretary Fergus Ewing said:“I understand that any restrictions are hard for business and I know that many will want us to go further, however this is a proportionate relaxation of the current rules that will enable premises to serve evening meals and alcohol in level two, in addition to removing the distinction between cafés and other licensed premises at level three.

“We need to be very cautious at level three, to ensure that the restrictions in place contribute to reducing the spread of the virus, so that they can be lifted as soon as possible.

“I want to thank the sector for its constructive engagement over the weekend and commit to continuing these discussions as we go forward.”

Scotland’s licensed hospitality sector presented the Scottish Government with an alternative workable Strategic Framework ahead of yesterday’s debate in the Scottish Parliament.

Industry Groups wrote ahead of the scheduled debate on the Scottish Government’s Strategic Framework that will set the course of hospitality for the next six months.

While emphasising that hospitality in Scotland is not to blame for the spread of the virus, the trade bodies have sought clarification on a number of issues and made proposals designed to support a sector that has been devastated by the COVID-19 crisis.

  • Higher levels of restrictions will require higher levels of support for businesses. These must be at least in line with levels in England.
  • The economic support made available in the form of grants will not be sufficient. There must be information from the Scottish Government as soon as possible on how it intends to use its share of the £700 million funding allocated recently by the Chancellor to the devolved governments.
  • Urgent confirmation of how the Job Support Scheme will work for Scottish businesses to save up to 70,000 jobs.
  • Support must be provided for sub-sectors including music and entertainment venues, nightclubs and conference centres, that are unable to open.
  • Anomalies regarding the serving of meals in cafes but not pubs or restaurants, or hotels unable to serve alcohol to residents, must be reviewed immediately.

The letter also urged the Scottish Government to ensure it does not impose any restrictions longer than is necessary, with any measures regularly reviewed.

There also needs to be a clear roadmap for how areas facing tighter restrictions can work towards exiting those restrictions, with comprehensive guidance for businesses, based on consultation, issued in advance of any new measures.

The sector has confirmed it is prepared to make additional concessions to assuage concerns of the MSPs and the Scottish Government.

In a joint statement, the trade bodies said:

Today the Scottish Parliament will debate the Scottish Government’s proposed Strategic Framework for dealing with COVID. The framework, as it was announced last week, will clearly have an enormous impact on the lives of people and businesses. No other sector has been as heavily disrupted as hospitality and the planned framework looks set to provide further restrictions which may destroy businesses and wipe out jobs.

Clearly the objective for everyone must be to contain the spread of the virus. It must, however, be done in a way which gives the incredibly valuable businesses in our sector the best possible chance of survival and a more equal shouldering of the burden at this time. If we are not careful, businesses will be closed for good and jobs permanently lost.

We are now calling on the Scottish Government, and all MSPs, to acknowledge that our sector stands to lose the most if the framework is not absolutely right. They must take on board our points and ensure that any legislation, that is designed to keep communities safe and businesses intact, does not have the unintended consequence of delivering the final blow.”

Extension of measures ‘cataclysmic’ for hospitality industry

Statement given by First Minister Nicola Sturgeon at a media briefing in St Andrew’s House on Wednesday 21 October 2020:

Good afternoon, thank you for joining us. I will start with the usual daily report on the COVID statistics. The total number of positive cases reported yesterday was 1,739.

That represents 19.8% of people newly tested, and 9.7% of the total number of tests carried out.

The total number of cases in Scotland since the start of the pandemic therefore now stands at 50,903.

Of yesterday’s cases 605 were in Greater Glasgow and Clyde, 520 in Lanarkshire, 250 in Lothian and 105 in Ayrshire and Arran. 

The remaining cases were spread across nine other health board areas.

Now I would remind you that an element of today’s cases will be catch up on the past few days given the backlog in testing that we’ve had over the weakened, and that I have spoken about earlier in the week.   

I can also confirm that 873 people are currently in hospital which is an increase of 49 from yesterday.

And 73 people are in intensive care, that is three more than the figure yesterday, although again, for them who follow these figures very closely,

Let me point out that yesterday’s figure was revised in the course of the day from 69 to 70. So today’s 73 is an increase of three.

I very much regret though, to report that in the past 24 hours, 28 additional deaths have been registered of patients who first tested positive over the previous 28 days. 

That is the highest number of deaths we’ve reported in the daily figures since the 21st May.  And it takes the total number of deaths, under this measurement, to 2,653.

National Records of Scotland has also just published its weekly update, which you will recall includes cases where COVID is a suspected or contributory cause of death.

Today’s update shows that by Sunday just passed, the total number of registered deaths linked to COVID, under that wider definition, was 4,376.  

75 of those deaths were registered last week, that is 50 more than in the week before – and that is the highest weekly total since early June. 58 of the 75 deaths took place in hospitals, 12 in care homes, and five at home or in other non-institutional settings.

Every single death, of course, represents the loss of somebody who was special and loved and I want, again today, to send my deepest condolences to all those families and networks of friends across the country who have been impacted in this most extreme and cruel way by the impact of this virus.

I want, though, to just give a point of context though, and it doesn’t in anyway take away from the very upsetting nature of the statistics I have just reported to you.

Today’s figures on hospital and ICU admissions and the figures I’ve just reported on deaths are obviously clearly concerning – and we take them very seriously as we consider our response and our next steps in the fight against the virus – however, as Jason will touch on briefly as well, these figures, it must be remembered, relate to people who could have been infected with the virus perhaps two to three weeks ago.

So they should not be taken as an indication that the current restrictions we are all living under are not having any impact.

I’ll say a little bit more about the early indications that the impact that is having later on.

My main update for today though concerns the temporary restrictions on hospitality which we introduced two weeks ago, and which legally took effect on Friday 9th October.

As I said yesterday, we will publish, and I can tell you now that we will do this on Friday, a new strategic framework for managing the virus, and indeed living with the virus through the winter and into the early parts of next year.

That strategic framework will include different levels of restrictions that can be applied, either nationally or regionally, depending on the level of infection across the country or in different parts of the country.

Subject to parliamentary approval of the broad framework, it is intended that the levels will be applied from the 2nd November and reviewed regularly thereafter.

The detail of what level will initially apply to each part of the country will be assessed in the coming days and set out in advance of 2nd November.

It is important for me to be clear at this stage that given the nature of what we are dealing with, and given some of the numbers I’ve just reported, all be it with the caveats attached to them that I did.

We can’t rule out that this new approach will entail further extension of existing restrictions, or perhaps even tougher restrictions for all or parts of the country, if we think that is necessary to safeguard health and life.

But that will depend on up to date assessments of the impact of our current restrictions, and it’s also important to be very clear that all of our decisions will be balanced by an assessment of the wider harms that COVID and the measures we are taking to tackle it are having, and that includes the wider harms to health and wellbeing and to jobs and livelihoods.

The timescale for introducing the new levels system leaves us with a short term decision about the current temporary restrictions on hospitality. These are currently due to expire on Monday coming, the 26th October.   

However, following a meeting of the Cabinet this morning, I can confirm that we have decided to extend these measures for a further week. 

This is first and foremost a public health decision. Although we have grounds for cautious optimism that the restrictions are having an effect, the clinical advice to Cabinet is that it would not be safe to lift them as early as Monday.

But, secondly, the extension allows us to transition more smoothly to the new levels system that we hope that will be introduced on 2nd November.

So I can confirm that the current temporary restrictions will now apply until 6am on Monday 2nd November.  And that of course includes the tighter restrictions that are currently in place across the Central Belt.

Let me run through what those restrictions are.

But before I do so, let me take the opportunity to remind everyone that the rule against visiting other people’s houses also remains in place for now.

Because that is best way of limiting transmission from one household to another.

Let me run through the wider restrictions.

Firstly – and with the exception of the five Central Belt health board areas that I’ll come onto in a moment – the restrictions mean that pubs, bars, restaurants and cafes can only operate indoors from 6 am to 6 pm.

These premises cannot serve alcohol indoors at any time, although they can serve alcohol outdoors up until 10 pm.

In addition, hotel restaurants can serve residents indoors beyond 6pm, but not with alcohol.

We also introduced much tighter restrictions in the five health board regions where case numbers have been especially high those are Greater Glasgow and Clyde, Lanarkshire, Ayrshire and Arran, Lothian and Forth Valley.

In these areas, all licensed bars and restaurants must remain closed indoors and outdoors, although takeaways are permitted.

And again there is an exception for hotels serving food and non-alcoholic drinks to guests. And cafes – whether licensed or unlicensed – can stay open until 6 pm to prevent social isolation. But they must not serve alcohol.

In addition in these areas, snooker and pool halls, indoor bowling alleys, casinos and bingo halls will remain closed for an additional week.

Contact sports for people aged 18 and over will also remain suspended – with an exception for professional sports.

Indoor group exercise activities will not be allowed for people aged 18 and over for that further week – although gyms and pools can remain open for individual exercise.

And outdoor live events are not permitted in those five regions.

Finally, we continue to advise people very strongly who live in these Central Belt areas, not to travel outside the health board area that they live in, if they do not need to do so.

Similarly, people in other parts of Scotland should not travel to those areas unless it is absolutely necessary.

I know all of this is really unwelcome and these restrictions are harsh. They are harsh financially for many individuals and businesses, and they are harsh emotionally for all of us.

So I want to stress again, firstly that none of these decisions are being taken lightly. This is all about trying to save lives and minimise the health damage that this virus we know is capable of doing.

But I also want to stress that we do believe that these restrictions do make a difference, and indeed we believe they may already be making a difference.

Even allowing for today’s figures, though it is and I must insert this note of caution, it is too early to be certain about any of this this.

But even allowing for today’s figures we think that we may be starting to see a reduction in the rate at which new cases are increasing.

So the early data underlines the importance of all of us sticking with the restrictions that are in place.

Now given that today’s Cabinet decision today requires many business to stay closed or continue to restrict their trading, I also want to confirm today that we will extend the support, the financial support available to them, to cover the additional week.

Full details of that support and how it applies to different sizes of business will be published online. But there will be extensions to both the Business Support Grants that we offer, and the support we are providing at this stage for the job furlough scheme.

All businesses will receive, proportionally, the same level of support over the extension 7 days – for each day of closure – as they did in the first 16 days of restrictions.

And, for this limited period, as I say, we are also extending the Scottish Governments furlough support scheme for an extra week as well.

Now later in the week, when we publish the new Strategic Approach to managing COVID, we will also set out our planned levels of support for the future in the event of further restrictions.

It is important to be clear at this stage, and this is a point that I will speak more about in days to come, but I want to be clear about it now.

That while the level of support we set out in the strategic framework will be the maximum level of support that the Scottish Government is able to provide within the resources available to us at this time, it is the minimum that we think is necessary.

In common with other devolved administrations and indeed many councils now across England, we will continue to pursue urgent discussions with the Treasury about the provision of adequate support and funding to support businesses and individuals through the kinds of restrictions that are likely to be necessary in the period ahead.

Now I’ve spent, for good reason, a bit of time talking about the extension to the temporary restrictions, but I want to draw my remarks to a close by just giving my usual reminder of the general rules and guidelines that we are asking everybody to follow right now. 

Again let me remind people living in Lothian, Lanarkshire, Forth Valley, Ayrshire and Arran and Greater Glasgow and Clyde not to travel outside their own health board area unless they really need to do so.

Let me remind everybody, all of us across the country that we should not visit other people’s homes right now except for very specific purposes. If you are providing childcare or looking after a vulnerable person.

And when we do meet people from other households – outdoors, or in indoor public places that are open, for example cafés, we shouldn’t be meeting in groups of more than 6, and those 6 people should not be from more than two households.

Please don’t share cars with other people outside your household if you can avoid it.

Work from home if you can and download the Protect Scotland app, if you haven’t already done so.

And finally;

  • remember to wear Face coverings when you are out and about
  • remember to Avoid crowded places.
  • remember Clean your hands and hard surfaces
  • remember keep Two metres away people in other households.
  • and remember Self isolate, and get tested, if you have any of the symptoms of COVID.

Thank you all for the sacrifices you continue to make.

It will make a difference, I know it is hard but we must stick with it in order to continue that process of getting COIVID under control.

Extra week of closures and new tiered restrictions could be end of Scotland’s pubs as we know them: CAMRA

Responding to the First Minister’s announcement for further restrictions for pubs, CAMRA’s Director for Scotland Joe Crawford said: “The First Minister’s announcement of an extra week of pub closures and the prospect of further lockdowns and restrictions from 2nd November has come as a hammer blow to pubs and breweries across the country. 

“These businesses feel like they are being offered up as a sacrificial lamb without sufficient evidence that pubs – who have done everything they have been asked to track and trace customers and make their venues COVID-secure – are responsible for transmission of the virus. 

“The Scottish Government must urgently review and improve their support package to make sure all our pubs and breweries get the financial compensation and support they need to get through this extended closure period – and, crucially, also during the tiered restrictions that will follow. 

“In addition, ministers need to give breweries and pubs enough notice about their plans so people can plan and re-stock for opening their doors again. 

“Without a longer-term support package to make up for lost trade and reduced consumer confidence I fear that this could be the end for the beer and pub sector as we know it.” 

The Scottish Licensed Trade Association has expressed “extreme disappointment” at the decision by the Scottish Government to extend current restrictions on hospitality across Scotland ahead of the “tier” approach to local lockdowns that is expected to be introduced next month.

Paul Waterson, media spokesman for the Scottish Licensed Trade Association (SLTA), said:We expected this so we are not surprised. However, yet again there has been no consultation with the industry and as we said earlier this month, we believe these measures to be cataclysmic for hospitality operators.

“Hundreds of businesses are facing permanent closure and with that thousands of jobs will be lost – the damage could be irreparable.”

A recent survey highlighted that nearly 40% of hospitality businesses were considering closure or business exit. In September, an SLTA survey of 600 on-trade premises highlighted that within the pub and bar sector, 12,500 jobs could go.

Mr Waterson added: “We estimate that two-thirds of hospitality businesses could be mothballed or go under in the coming months. Over 50% of jobs in the pub and bar sector could also be lost which will have a particularly deep impact on the employment of young people as over 40% of staff employed are under the age of 25.”

Reiterating that responsible operators continue to run safe, carefully monitored establishments, he said: “Our industry is in serious trouble and it is only going to get worse. The £40 million financial support package is nowhere near enough to save jobs and prevent operators from going under. And once again we do not have details of other financial help promised by the Scottish Government.

“Once again it is the licensed trade that is suffering and the current measures affect not just our industry but the wider economy.”

LAST ORDERS!

CAPITAL’S PUBS TO CLOSE ON FRIDAY AT 6pm FOR TWO WEEKS

Statement given by the First Minister Nicola Sturgeon to the Scottish Parliament, Edinburgh this afternoon (7 October 2020):

Presiding Officer, I will update the chamber today on the current position in relation to Covid.

I will give an assessment of the current course of the pandemic; propose difficult but important temporary measures to stem the increase in cases; set out how we will support businesses affected by them; and update the chamber on the longer term work we are doing to further improve our ability to live with Covid.

In all of this, I will be very frank about the challenges we face and the difficult balances we must try to strike.

None of this is easy, I am acutely aware that in every decision we take lives and jobs are at stake and I want to assure, not just the chamber but the country, that none of these decisions are taken lightly.

First, though, I will provide a summary of the daily statistics that were published a short time ago.

Since yesterday, an additional 1054 cases have been confirmed. That represents 13% of the people newly tested, and takes the total number of cases to 34,760. A total of 319 patients are currently in hospital with confirmed Covid-19, which is an increase of 57 since yesterday.

And 28 people are in intensive care, which is an increase of 3 since yesterday. I regret to report that 1 further death has been registered of a patient who had been confirmed as having the virus. The total number of deaths in Scotland under that measurement is therefore now 2,533.

National Records of Scotland has also just published its weekly update, which includes cases where COVID is a suspected or contributory cause of death.

Today’s update shows that by last Sunday, the total number of registered deaths linked to Covid was 4,276.

20 of those deaths were registered last week. That is the highest weekly number of deaths since late June.

Every single one of these deaths represents the loss of an irreplaceable individual. 

So once again, I want to send my deepest condolences to all those who are currently grieving.

These figures illustrate the rising challenge we again face from this virus.

That challenge is also set out – starkly – in an evidence paper published today by the Scottish Government’s senior clinical advisors – the Chief Medical Officer, the Chief Nursing Officer and the National Clinical Director.

It assesses our current situation in relation to Covid.

And it explains – as I will try to do in this statement – why we need to introduce additional measures to control the virus; why it is urgent that we act now; and why we have decided upon the specific actions that I am setting out today.

Before I come onto that let me emphasise some of the more positive elements of our current position.

It is important – for the morale of all of us – that we don’t forget that progress has been made. It might not feel this way, but the situation now is better than it was in March.

We are benefiting from the sacrifices we made over the summer. By driving the virus to very low levels then, we have helped to ensure that – even after several weeks of increases – the estimated total number of cases is currently just 13% of the peak level back in March.

Cases are rising, but they are not rising as quickly as they were then.

In addition, and most importantly of all, we now have Test & Protect teams across the country, who are doing exceptional work. Test & Protect is now bearing a lot of the strain of controlling the virus.

And of course we understand more now about how to reduce the risk of transmission – for example, by meeting outdoors rather than indoors if possible, wearing face coverings, cleaning hands thoroughly, and keeping our distance from people in other households.

So while there are significant restrictions still in place – and they are hard and painful – we are living much more freely now than in the spring and early summer.

We are determined – if at all possible – that this will continue to be the case.

So let me be clear. We are not going back into lockdown today. We are not closing schools, colleges or universities. We are not halting the remobilisation of the NHS for non-Covid care. And we are not asking people to stay at home.

So while the measures I announce today will feel like a backward step, and in many respects I know they are, they are in the interests of protecting our progress overall.

It is by taking the tough but necessary action now, that we hope to avoid even tougher action in future.

Let me turn now to more detail to the state of the virus.

The need for action is highlighted by the daily figures I reported a moment ago, more fundamentally, in the evidence paper published today.

It’s worth remembering that when I updated Parliament just over two weeks ago, the average number of new cases being reported each day was 285. That was up from 102 three weeks previously.

Now, we are reporting an average of 788 new cases each day. In addition, I can report that in the 7 days up to Monday, the number of people in hospital with Covid increased by almost 80%.

And the number of people who died with Covid last week was the highest for 14 weeks. In fact, there was the same number of deaths in the last week alone as in the whole of the previous month.

The increase in the numbers of people in hospital with, and sadly dying from Covid reflect the rise we are now seeing in new cases among older age groups. In the second half of September, cases were rising most rapidly in the younger age groups.

However, in the past week, cases in people over 80 years old increased by 60%, and cases in the 60 to 79 year old age group more than doubled.

And we are seeing geographic as well as demographic spread.

Without a doubt – and by some distance – the highest levels of infection are across the central belt.

We are particularly concerned about Greater Glasgow & Clyde, Lanarkshire, Ayrshire & Arran, Lothian and Forth Valley – and that will be reflected in some of what I say later.

But that should not obscure the fact that numbers are rising across Scotland. The majority of our health board areas are now recording more than 50 new cases per 100,000 of their population each week. And virtually every heath board area has a rising number of cases. The only exceptions are Orkney and Shetland, and even they have had cases in recent weeks.

There is also, as we speak, a significant outbreak in the Western Isles.

So the need to act – and to act across the country – is clear. What is also clear is the need to take additional action now.

I mentioned earlier that prevalence of the virus is currently around 13% of its March peak.

However, we estimate that the number of new Covid cases is currently growing by around 7% each day.

So without action – and this is perhaps the starkest warning in today’s evidence paper – we are likely to return to the peak level of infections we had in the Spring by the end of this month.

It’s also instructive to consider the experience of other countries. Our modelling suggests that we are approximately four weeks behind France and six weeks behind Spain in the resurgence of the virus.

Their resurgence, like ours, was initially concentrated among younger people. However it spread to other age groups and they are now seeing significantly more hospital admissions, more people in intensive care, and more deaths.

It is to interrupt that trajectory that we must act now.

Of course, we have already taken perhaps the most important – and certainly the most painful – step we can to reduce transmission.

For the last 12 days, apart from certain limited exceptions, we have not been able to meet up in each other’s homes.

That should already be making a difference to infection rates even if, because there is always a time lag between introducing new measures and the impact they have, we are not yet seeing it reflected in our figures.

And let me take the opportunity to emphasise again today how vitally important it is that we all stick to that rule. It’s incredibly hard for all of us not to visit friends and family, or have them visit us. But it is the single most effective measure we can take to stop Covid passing from one household to another.

So please stick with it.

That measure is vital, but the clinical advice I have received now is that it is not sufficient. We need to do more and we need to do it now.

And to those who may wonder and ask, understandably, if the measures I set out today go too far, let me be clear about this.

If this was a purely one-dimensional decision – if the immediate harm from Covid was all we had to consider – it is quite likely that we would go further. But, 7 months into this pandemic, I am acutely aware that this is not and cannot be a one-dimensional decision. We have a duty to balance all of the different harms caused by the pandemic.

We must consider the direct harm to health from the virus – which must be reduced – but do that alongside the harm being done to jobs and the economy, which in turn has an impact on people’s health and wellbeing.

And we have to consider the wider harms to health and wellbeing that the virus – and the restrictions deployed to control it – are having on all of us.

For all of these reasons, we are applying a far more targeted approach than we did in March – one which reduces opportunities for the virus to spread, while keeping businesses and other activities as open as possible.

And we are not recommending that people who shielded over the summer, should return to staying completely indoors. We know how damaging that is to your wellbeing. But we do recommend that you take extra care – especially if you live in the central belt. You can now access information about infection levels in your local neighbourhood on the Public Health Scotland website.

Presiding officer, let me now set out the additional measures that we are proposing.

The measures on hospitality are intended to be in force for 16 days, from Friday at 6pm to Sunday 25 October inclusive – in other words across the next two weeks and three weekends.

So, firstly, with the exception of the five health board areas I will talk about shortly – pubs, bars, restaurants and cafes will be able to operate indoors on the following very restricted basis only:

During the day, from 6am to 6pm, for the service of food and non-alcoholic drinks only.

Hotel restaurants will be able to operate beyond 6pm, but only for residents and without alcohol.

The reason we are not closing indoor hospitality completely is that we know the benefits, in terms of reducing loneliness and isolation, of giving people – particularly those who live alone – somewhere they can meet a friend for a coffee and a chat.

But the restrictions will be strictly applied. And all the current regulations and the limits on meeting a maximum of 6 people from 2 households in indoor public places will still apply.

Again with the exception of the central belt areas I will mention shortly, bars, pubs, restaurants and cafes can continue to serve alcohol outdoors up to the existing curfew time of 10pm, and subject to the 6/2 rule on group size.

There will be an exemption to these rules – in all parts of Scotland – it’s important to stress this, for celebrations associated with specific life events such as weddings that are already booked and funerals. The current rules for those will continue to apply.

These are the new measures that will take effect nationwide.

However, because of higher levels of infection in the central belt, we are introducing stricter restrictions in the following five health board areas – Greater Glasgow & Clyde, Lanarkshire, Ayrshire & Arran, Lothian and Forth Valley.

In these areas, all licensed premises – with the exception of hotels for residents – will be required to close indoors and outdoors, though takeaways will be permitted. Hotels will remain open for residents.

Cafes which don’t have an alcohol license will be able to stay open until 6pm to support social isolation.

In addition, snooker and pool halls, indoor bowling alleys, casinos and bingo halls will close in these areas for two weeks from 10 October.

Contact sports for people aged 18 and over will be suspended for the next two weeks – with an exception for professional sports.

And indoor group exercise activities will not be allowed – although the current rules will remain in place for under 18s.  Gyms can remain open for individual exercise.

Outdoor live events will not be permitted in these five regions for the next two weeks.

And finally, we are asking people living in these 5 health board areas to avoid public transport unless it is absolutely necessary – for example for going to school or to work, if home working is not an option.

We are not imposing mandatory travel restrictions at this stage, and specifically, we are not insisting that people cancel any half term breaks they have planned.

However, in general, we are advising people living in Greater Glasgow & Clyde, Lanarkshire, Ayrshire & Arran, Lothian and Forth Valley not to travel outside the health board area they live in, if you don’t need to – and likewise people in other parts of Scotland should not travel to these areas if they don’t need to.

More detail of all that I have just set out will be available on the Scottish Government website.

I now want to set out some of the reasoning behind these decisions, and the focus on hospitality.

I know that the vast majority of pubs, bars and restaurants have worked exceptionally hard over the last few months to ensure the safety of their staff and customers. I am grateful to them for that.

However the evidence paper published today sets out why these settings present a particular risk. The R number seems to have risen above 1 approximately three weeks after the hospitality sector opened up. We know that more than 1/5 of people contacted by test and protect, report having visited a hospitality setting.

It doesn’t mean that is absolutely where they got the virus but it does show these settings pose a particular risk of transmitting the virus.

That makes sense from what we know about how the virus is spread.

Indoor environments, where different households from different age groups can mix, inevitably present a risk of transmission.  That risk can be increased, in some hospitality premises, if good ventilation is difficult, and if it is hard to control the movement of people. And the presence of alcohol can of course affect people’s willingness to physically distance. 

For all of these reasons, significantly restricting licensed premises for sixteen days temporarily removes one of the key opportunities the virus has to jump from household to household. It is an essential part of our efforts to get the R number back below 1.

It is also worth noting that many other countries are also introducing restrictions on hospitality – Ireland, France, Germany and Belgium have announced a variety of different measures over the past few days.

I mentioned earlier that one of the things we are trying to do is to balance the public health harm caused by Covid, with wider economic and social harms. 

I know that the measures we are proposing today, although they are temporary, will have a significant impact on many businesses and I am sorry for that. But since the Government is placing an obligation on businesses, we also have an obligation to help them financially.

I can announce that we are making available an additional £40 million to support businesses that will be affected by these measures over the next two weeks. We will work with the affected sectors – obviously especially hospitality – in the coming days to ensure that this money provides the most help, to those who most need it and gets to them as quickly as possible.

For the rest of this month, businesses can also use the UK Government’s job retention scheme. However, that now requires a significant contribution from employers – so one of the things we will discuss with businesses, in relation to our own support package, is how we can mitigate some or all of that contribution.

As I have indicated, our intention is that these additional measures will be in place for just over two weeks, incorporating three weekends – from 6pm on Friday to Sunday, 25 October. Of course, we will keep the situation under review between now and then, and keep Parliament updated.

We hope that the restrictions already in place and those I have announced today will stem the increase in new cases. But I can’t stress enough that is fundamentally is down to all of us.

The more we comply with all of the restrictions and advice the more effective they will be.

It is also important because we want these restrictions to be temporary that we use the next two weeks to prepare, protect and prevent – to further strengthen our resilience and our ability to live alongside this virus. So I can confirm over the next period we will also take the following steps.

Firstly, we will introduce regulations to extend the mandatory use of face coverings in indoor communal settings – this will include, for example, staff canteens and corridors in workplaces.

We will take action to strengthen compliance with the different strands of the FACTS advice – focusing on areas where we know from research that compliance is not yet high enough, for example, the need to self isolate.

I can also confirm that, from this weekend and across Scotland, we are asking shops to return to 2 metre physical distancing and asking them to reintroduce the mitigations they put in place earlier in the pandemic – for example, one way systems in supermarkets.

We will also work across all other sectors to review – and where necessary tighten – the guidance and regulation on their operating practices.

In addition, over the next two weeks, we will conduct a further review of our testing strategy – setting out the further steps we will take to further expand capacity, which is already underway, and build resilience and also the further steps we will take to extend testing to more people and more groups of people without symptoms.

And, lastly, we will finalise a strategic framework, setting out the different levels of intervention which can be adopted in future – either locally or across Scotland – depending on how the virus is spreading. We very much hope to align the broad framework with those being considered by other UK nations – although each nation will take its own decisions on implementation.

We will put, subject of course to Parliament’s agreement, put this strategic framework to a debate and vote in Parliament in the week after the recess.

Presiding officer, I am well aware that the measures I have outlined today are disruptive to many businesses – obviously especially hospitality businesses – and will be unwelcome to many people across the country.

However although they are significant – as they need to be, to make an impact – they do not represent a lockdown. In fact, they are designed to reduce the likelihood of a future lockdown.

We are not requiring people to stay inside all day as we were earlier in the year.

Schools will stay open.  Learning will continue in our Universities and Colleges.

Shops will continue to trade, and businesses like manufacturing and construction will continue.

And these new restrictions are intended to last for 16 days. They are intended to be short, sharp action to arrest a worrying increase in infection.

Although they are temporary, they are needed.

Without them, there is a very real risk the virus, presiding officer, will be out of control by the end of this month.

But with them, we hope to slow its spread. That will help us to keep schools and businesses – including hospitality businesses – open over the winter. And fundamentally it will save lives.

So please follow these new rules. And continue to take the other basic steps that will protect you and each other.

Do not visit other people’s homes.

Work from home if you can.

Download the Protect Scotland app, if you can and haven’t already done so.

And remember FACTS.

Face coverings; avoid crowded places; clean hands and hard surfaces; 2 metre distancing; and self isolate, and get tested if you have symptoms.

Sticking to all of this isn’t easy, after seven long months it is harder than it has ever been. But it is essential. It’s the best way to look out for each other, and now more than ever, we all need that spirit of love and solidarity that has served us so well.

And hard through it is to believe it right now, all the hard sacrifices we are making will hasten the brighter days that do lie ahead. The pandemic will pass.

So, let’s all stick with it – and above all, let’s stick together.

My thanks, again, to everyone across the country, for all you are doing.

‘DEVASTATING NEWS’

Responding to the First Minister’s announcement for further restrictions for pubs, CAMRA’s Director for Scotland Joe Crawford said:  “The First Minister’s announcement banning the serving of alcohol indoors for 16 days across the country – and forcing pubs in five health board areas in the central belt to close altogether – is absolutely devastating news for pubs and breweries.  

“Publicans who have been operating at reduced rates, and who have already invested thousands of pounds of their dwindling reserves making their premises COVID-secure, now face 16 days without any turnover whatsoever. Understandably, they feel like pubs have become the scapegoat for the pandemic. 

“The £40 million in support for the hospitality sector is welcome and necessary but the devil will be in the detail.

Without proper financial compensation now – and longer-term financial support to help deal with reduced trade as a result of restrictions like the curfew – we risk seeing thousands of pubs, clubs and breweries closing for good before Christmas.” 

 LICENSED TRADE IS THE ‘SACRIFICIAL LAMB’ – SLTA

Responding to the announcement Colin Wilkinson, Scottish Licensed Trade Association (SLTA) managing director, said: “The recent introduction of the 10pm closing time plus the two-household group of six rule is having a devasting effect on the industry – closures are looming and now today’s announcement of further restrictions and temporary lockdowns will only accelerate business failure and job losses.

“A recent survey highlighted that nearly 40% of hospitality businesses were considering closure or business exit. In September, an SLTA survey of 600 on-trade premises highlighted that within the pub and bar sector, 12,500 jobs could go.

“These figures have increased dramatically in only a month. When the industry reopened after lockdown and with the then restrictive measures in place, it was estimated that two-thirds of hospitality businesses could still be viable, but only just, with one-third of businesses unable to open.

Now that figure has flipped and in our estimation two-thirds of hospitality businesses could be mothballed or go under. Over 50% of jobs in the pub and bar sector could also be lost which will have a particularly deep impact on the employment of young people as over 40% of staff employed are under the age of 25.

“Our research already tells us that many in the industry are on the precipice of business failure and these further restriction measures announced today and the much quieter winter season approaching leads us to only one conclusion: the sector is now heading into a scenario of ‘last man standing’.

“Details of the First Minster’s announcement of a £40m financial support package are awaited, but the question is will this be enough?  In our opinion the hospitality sector in general needs substantially greater and far more reaching support than has just been announced and does not come anywhere near to saving our industry.  

“The SLTA will be working with the Scottish Government on how this funding will be distributed to those affected by today’s announcement.

“Responsible operators are running safe, carefully monitored establishments so in our opinion there is no need for the Scottish Government to ‘go further’ on pubs.

“Actions by governments are meant to be proportionate and evidence based and despite reference today to newly released “evidence paper” the industry continues to call on the Government to provide the evidence for infection rates stemming directly from the licensed trade.

“Industry figures suggest that there are very low infection rates of staff within our pubs and bars which suggests to us that the industry is doing everything that it can and is providing as safe an environment as possible – otherwise, if we were a major causal route of infection, this would surely be reflected in the infection rate of hospitality staff.

“It would appear again that Scotland’s licensed trade is the sacrificial lamb and paying the price for other sectors that do not operate under such restrictive measures as we have seen recently.”

Pubs and bars ‘on the brink’, says trade organisation

Scotland’s pubs and bars face unprecedented challenges with fears up to 12.5k jobs could be lost

The Scottish Licensed Trade Association has released a snapshot survey of the challenges facing Scotland’s pubs and bars, sponsored by KPMG UK.   The survey contains key insights into the significant impacts of the COVID crisis on Scotland’s pubs and bars.

The survey which represents over 10% of Scotland’s On-trade premises, highlights that 45% of business owners do not expect a return to any sort of normal trading until a vaccine is found.   

The survey also revealed that up to 25% of the 50,000 jobs in the sector could be lost and coupled with the introduction of reduced opening hours for many businesses and a subsequent reduction in working hours for staff, all jobs in the sector are effectively under threat. 

Colin Wilkinson, Managing Director of the SLTA, said: “Our snapshot survey covers all types of licensed premises and is an indicator of the key issues facing the wide range of small to large businesses which trade within the wider hospitality sector.

“Our survey is based upon quantitative research from over 600 outlets covering the length and breadth of the country and is supported by major food and drink chains, independent pubs, bars and hotels in Scotland’s hospitality sector.

“The impact of COVID has been more severe for Scotland’s pubs and bars than virtually any other sector, and we now face the stark reality that up to 12,500 jobs could be lost as nearly 90% of premises report that their revenue is down versus last year, with 38% reporting revenue decreases of over 50%.  

“Our own survey reinforces a recent survey by the University of Edinburgh on behalf of the tourism industry, which shows the devastating impact on employment in pubs, bars and the wider hospitality sector.

He went on: “Our sector has worked very hard to prepare for reopening and to ensure customers enjoy a safe environment. The average pub or bar spent £2,500 on training and social distancing measures, and this equates to a £15m investment across the entire sector.

“Also, many pubs and bars have adapted by making increased use of digital technology and offering restaurant quality food and cocktails for home delivery.  However, with many people working from home, and local restrictions, one of Scotland’s major employment sectors faces unparalleled difficulties and the current business climate is leading to a real threat of permanent business closures and job losses.’’

The sector welcomed the support from both the UK and Scottish Governments, but notably support from Banks and UK Government had a higher rating than Scottish or Local Government.

Alistair McAlinden, head of hospitality and leisure for KPMG in Scotland, said: “It’s incredibly concerning, but not entirely surprising, to hear that so many licensed trade operators across Scotland are worried about largescale job losses and possible business failures over the next twelve months. The industry is facing a battle for survival and there will inevitably be some casualties.

“KPMG’s Economic Outlook research gives some cause for cautious optimism, forecasting that Scotland’s economy should regain lost ground in 2021, provided a vaccine programme is successful and rolled out quickly.   But, for many pubs and bars, the crisis is happening right now and time is running out.

“The sector has worked tirelessly to reopen and rebuild consumer confidence. A collaborative effort and increased support from political leaders will be essential to ensure the industry survives an incredibly challenging few months ahead. 

“As part of this, KPMG’s multidisciplinary team are already supporting a number of licensed trade operators as they seek to navigate their way through these financial headwinds.”

Colin Wilkinson concluded: “The SLTA, is currently celebrating our 140thanniversary, and has been the voice of the independent licensed On-trade in Scotland since 1880. Right now, our industry is fighting for its survival with many businesses on the precipice of business failure.

“The sector is a critical part of Scotland’s tourism and food and drink economies and we urge UK, Scottish and Local Governments to provide continuing support for our pubs and bars and protect the jobs that they provide directly, and the associated jobs in the wholesaling, brewing/distilling and food producing sectors.”

Key Findings

  • 63% of businesses are employing less people now than in January (a traditional quiet month), and it is forecast this will increase to 70% less employees by Christmas.
  • 45% of businesses do not expect a return to normal trading until a COVID vaccine is found.
  • 85% of outlets are seeing a downturn in footfall and 89% in revenue.
  • 38% have seen revenue drop by over 50% versus same period last year. 
  • There is evidence that venues in rural and tourist locations are faring slightly better than in urban areas with 77% showing a revenue decline versus 89% nationally.
  • Retailers have spent significant sums on preparing to meet social distancing standards, with an average investment of £2,500 per outlet, which equates to £15m across Scotland’s pubs and bars.
  • There are major implications for employment.
  • Most respondents felt positive about government support provided, but notably support from Banks and UK Government had a higher rating than Scottish or Local Government.
  • The Eat Out to Help Out scheme was well received amongst those serving food with an enthusiasm to extend.
  • Retailers have adapted to new ways of working and serving their customers with 43% increasing their use of digital technology and 35% offering food for takeaway.

Beer gardens staying closed “a bitter blow”

The announcement by the First Minister that outdoor areas in Scotland’s pubs and bars are to remain closed was met with shock and dismay by the Scottish Licensed Trade Association.

SLTA Managing Director, Colin Wilkinson said: “The First Minister’s announcement today is a bitter blow for Scotland’s Hospitality Sector, which expected to be able to now kick-start the rebuilding of the industry.

“With the decision now delayed until the 2nd of July, operators face another anxious period for the survival of their businesses. This may also have a knock-on effect for the re-opening of indoor areas, originally planned, all being well, for the 15th of July.

“This delay, hypothetically only 2 weeks before full reopening may be possible, with social distancing measures in place, again brings into question whether these first steps, for those who have an outdoor area or the potential to have one, will actually help businesses to start recovering from this pandemic.

“With Government guidelines due to be published soon, hospitality businesses will have very little lead-in time to prepare for complying with guidance for outdoor areas, and that alone causes problems, especially on social distancing parameters, which look like remaining at 2m, and toilet provision for customers seated outdoors.

“Research shows that unless the 2m social distancing parameters are reduced, the potential reductions in capacity could be as high as 87%.

”Without question, health and safety must come before profit, but the First Minister’s comment that ‘there is emerging evidence that places such as pubs, restaurants and gyms can be hotspots for transmission” will do nothing to alleviate customer confidence in returning to our pubs and bars.

“Already a recent survey to gauge how people feel about life post-lock down, revealed that 62% of people were unlikely to return to bars and restaurants for some time yet. The challenge of rebuilding our industry just got harder.

“The need for ongoing support for the industry is now even greater with the announcement that outdoor areas will remain closed for at least another two weeks.

“Ongoing and increased support for the months ahead is essential and when the industry does start to rebuild, Governments, both north and south of the border, must not see this as a marker to further reduce support for the industry.”

A survey of 22,000 pub goers and beer drinkers across the UK polled by the consumer organisation CAMRA, the Campaign for Real Ale, has found that two thirds of people are confident to get back down the pub when their local re-open

The survey found that 65% had confidence in going back to pubs, with only 4% saying they were ‘extremely unconfident’ about returning to their local.

The news comes as the UK Government confirmed that pubs are likely to start re-opening from 4th July and the Scottish Government stating that pubs north of the border can begin to re-open from 15th July.

CAMRA National Chairman Nik Antona said: We know that during lockdown people have really missed going to their local to enjoy a pint with family and friends.

“Its really encouraging hat our survey shows most people are confident that they can safely return to pubs, whether that’s outside in beer gardens or inside following social distancing measures.

“As pubs re-open in the next few weeks in England and then in Scotland it is essential, they get support from local communities – especially as many will face reduced trade as a result of social distancing

“For people who can’t get to their local, because they’re shielding, and for those pubs that can’t re-open, because they are smaller or because their space isn’t suitable, CAMRA will continue to support those pubs offering take-away and delivery services while things get back to normal.

Over the next few weeks, I’d like to encourage everyone to play their part in helping pubs get back on their feet either by supporting them in person or from your own home. Now, more than ever, we need to use our pubs or else risk losing them forever.”

CAMRA’s beer ordering app ‘Brew2You’ to allows people to order take-aways and deliveries from pubs in their area, whilst the ‘Pulling Together’ campaign page at www.camra.org.uk/pullingtogether lists services from pubs, breweries and cider producers across the country.