This year will see a major investment, anticipated to be in the region of £3 million, in one of Scotland’s premier visitor destinations. The Scotch Whisky Experience is a five-star attraction operating from the top of Edinburgh’s busy Royal Mile.
The Experience has been educating and enthusing visitors about Scotch whisky for over 30 years already welcoming more than 8.5 million visitors from around the globe, in addition the Amber Restaurant and Whisky Bar accommodate corporate events and private dinners.
The Scotch Whisky Experience brings the joys of Scotland’s whisky heritage to a worldwide audience. The substantial investment of £3 million will enhance the visitor experience, with work already underway, this will reflect the premium nature of Scotch whisky.
With tour options to suit both whisky lovers and those with a passing interest, the new tour experience will include technology not yet seen at a visitor experience in the UK.
Susan Morrison, Chief Executive of The Scotch Whisky Experience, said: “We’ll be creating a theatrical and magical experience to tell the story of Scotch whisky production, blended with technologies which we believe have never before been used in a visitor experience.
“Our team have been nurturing this vision since well before the pandemic, and excitement is building. We can’t tell you more yet, but we promise that what we have in store will be breathtaking and truly unique.”
The Scotch Whisky Experience was first created when 19 individual Scotch whisky companies jointly invested in showcasing the industry to international visitors. The Scotch Whisky Experience remains a key partner for the industry. Representing a significant proportion of the Scotch whisky distillers companies, the experience has new distillers joining all the time as more and more distilleries are built all across Scotland.
The Scotch whisky industry is a very considerable player in both Scotland and the UK representing £5.5 billion in gross value added (GVA) to the economy with 11,000 people directly employed in Scotland, 7,000 of those jobs in rural areas. In 2021, Scotch Whisky accounted for a remarkable 22% of all UK food & drink exports.
Education is a key ingredient in the success of Scotch whisky with its unique and complex heritage. The product of the distillation of water, barley and yeast it encompasses a huge range of possible expressions based on differences of age, source of ingredients, region, type of maturation and the production process itself.
The industry offer includes many varieties of single malts, product of just one distillery, and a huge range of blended whiskies made by the highly-skilled Master Blenders. The Scotch Whisky Experience’s new investment is destined to bring even more visitors into this extraordinary world of Scotland’s whisky heritage.
Work commenced in early January and will be completed by Summer 2023. Any disruptive work will be undertaken outside opening hours and will not impact on tour experiences, Amber restaurant or private events.
Her Majesty The Queen’s coffin will now Lie at Rest in St Giles’ Cathedral, giving an opportunity for the public to pay their respects.
Mourners will be able to file past the coffin from around 5:30pm this evening (Monday 12 September) until 3pm tomorrow (Tuesday 13 September).
Large crowds are expected and there are likely to be delays on public transport. People are being asked to check ahead and come prepared to stand in long queues.
The queue will start at George Square Lane/North Meadow Walk in The Meadows, where one wristband per person will be issued. Only those with wristbands will be able to enter St Giles.
A series of local and major road closures will be in place. This will have a significant knock-on impact on surrounding trunk roads and the Edinburgh City Bypass. There is no additional parking at George Square, and mourners should wherever possible access George Square by public transport or on foot.
Flowers can be laid in Middle Meadow Walk and Palace of Holyrood House but will not be permitted into St Giles Cathedral.
The queue will pass a number of locations where refreshments can be bought, however people are advised to also bring their own food and drinks. It is also important people are prepared for changeable weather conditions. Toilets will be available and visitors will be able to leave the queue briefly to use the facilities.
Airport-style security checks for entering St Giles’ will be in place at George IV Bridge and there will be tight restrictions on what can be taken into the cathedral.
The queue may close early to ensure as many visitors as possible can enter the cathedral before the Lying-At-Rest period ends should it be clear that those joining the queue beyond that time could not be accommodated before the vigil ends.
Mourners will be asked to pass the coffin without pausing, to enable as many people as possible to do so. Once people have paid their respects, they are asked to move away from the exits to allow the queue to keep flowing.
The security search point and St Giles Cathedral have step-free access. Guide dogs, hearing dogs and other official assistance dogs are permitted within St Giles Cathedral.
Filming and photography:
Filming, photography, use of mobile phones or other handheld devices is prohibited in the security search area or within St Giles Cathedral.
Bag policy:
Visitors will be allowed to take in one bag no larger than 40 X 30 X 20 cms and certain items are prohibited. There will be no facility for bag drops in the security area.
TODAY –Monday 12 September at 3pm – there will be a Service to celebrate the life of The Queen and her connection to Scotland at St Giles Cathedral.
Those represented at the service include members of the public, friends, family members and representatives of the charities and organisations The Queen was affiliated to in Scotland.
The service will be led by the Reverend Calum MacLeod.
There will be limited space along the Royal Mile. Those wishing to attend are advised to allow plenty of time. Access may be restricted for safety reasons.
Her Majesty The Queen will then lie at rest at St Giles’ Cathedral following the service. Members of the public are anticipated to begin arriving to pay their respects from 5pm until tomorrow afternoon (Tuesday 13 September).
This is expected to cause further delays and road closures and Lothian advises customers to plan ahead.
Travellers should check Lothian’s service alerts page here or the app for the latest information.
Guidance has also been issued for how public can attend Her Majesty The Queen’s Lying-in-State at Westminster Hall:
Lying-in-State will take place from Wednesday 14 September until Monday 19 September
Public will be able to walk past The Queen’s coffin to pay respects
A ceremonial procession which precedes the Lying-in State will convey Her Majesty The Queen from Buckingham Palace to Westminster Hall
Members of the public will be able to pay their respects to Her Majesty The Queen at the Lying-in-State at The Palace of Westminster in London from Wednesday evening.
Ahead of that a ceremonial procession will take place on Wednesday afternoon that will see The Queen’s coffin travel from Buckingham Palace to the Palace of Westminster for the Lying-in-State.
Members of the public can watch the procession in person at the ceremonial viewing areas along the processional route, or at a screening site in Hyde Park.
At the Lying-in-State, The Queen’s closed coffin will rest on a raised platform, called a catafalque, in Westminster Hall and will be draped in the Royal Standard with the Orb and Sceptre placed on top.
Each corner of the platform will be guarded around the clock by a vigil of units from the Sovereign’s Bodyguard, the Household Division, or Yeoman Warders of the Tower of London.
The public will be able to file past the coffin 24 hours a day from 5pm on Wednesday 14 September until 6.30am on the day of the funeral – Monday 19 September.
Those wishing to attend will be required to queue for many hours, possibly overnight. Large crowds are expected and people are encouraged to check ahead, plan accordingly and be prepared for long wait times.
All those attending the Lying-in-State will go through airport-style security and there are tight restrictions on what you can take in, with only small bags permitted. Step-free access will be available for those who need it.
For those unable to travel, key moments of the ceremonial procession and the Lying-in-State will be broadcast on the BBC, Sky News and ITV.
Her Majesty The Queen’s journey to Edinburgh will begin tomorrow, Sunday 11 September, with an official cortege from Balmoral Castle in Aberdeenshire to the Palace of Holyroodhouse.
Her Majesty’s coffin will leave Balmoral at 10am to be brought by road to the Palace of Holyroodhouse, where it will remain before Lying at Rest on Monday at St Giles’ Cathedral.
The Princess Royal Princess Anne wil accompany her mother on the journey.
To minimise disruption as the convoy makes the journey from Balmoral to Edinburgh and to allow those who wish to pay their respects to do so safely, there will be designated viewing locations along the route. These will be at Ballater, Aberdeen, Dundee and Edinburgh (further details below).
First Minister Nicola Sturgeon said: “Her Majesty’s death at Balmoral Castle means Scotland has lost one of its most dedicated and beloved servants. The grief we have seen across the world has been profound and deeply touching. It will be especially poignant to see Her Majesty’s coffin begin its journey from her Aberdeenshire home to the Palace of Holyroodhouse in Edinburgh.
“This is a chance for people to gather together publicly and begin to mark our country’s shared loss. We anticipate many, many people will be keen to pay their respects and we ask them to observe public safety messaging to ensure the safety of all.”
There will be temporary closures of laybys and access roads along the route the convoy will travel. Transport networks are likely to be busy and delays are expected along the route. Regular traffic reports will be provided via Traffic Scotland and travel bulletins on TV and radio.
For safety reasons, those wishing to leave floral tributes are asked to do so at designated areas along the route and mourners have been requested not to throw flowers at the convoy as it passes.
Edinburgh event
All the pavements along the route in Edinburgh will be lined with barriers to allow the public to view from there. The Edinburgh route will stretch from north of the city to the Palace of Holyroodhouse.
Public Proclamations will be made in Edinburgh today (Sunday 11 September) to announce the Accession of The King.
The King’s Body Guard for Scotland (Royal Company of Archers) and the Guard of Honour will march from the Castle Esplanade to the Mercat Cross.
The main procession will make its way from Parliament House to the Mercat Cross. The party will consist of:
His Majesty’s State Trumpeters
Moderator and Office Bearers of the Society of High Constables of Edinburgh
City Officer
Macer to the Court of the Lord Lyon
Heralds and Pursuivants of Scotland
Lord Lyon King of Arms
City Mace and City Sword
The Lord Lyon King of Arms will then read the Proclamation to the people of Scotland. This will be followed by a 21 gun salute from Edinburgh Castle.
The procession will then make its way to Edinburgh Castle where The Lord Lyon will read the second Proclamation.
Very large crowds will be expected to gather along the Royal Mile to witness the Proclamations and there will be limited space. Those wishing to attend are advised to allow plenty of time. Access may be restricted for safety reasons if numbers exceed capacity.
Events, which are due to start after 11am, will also be televised.
Thousands expected to pay their respects to HM The Queen in Edinburgh
The Queen’s cortege will leave Balmoral this morning (Sunday) and arrive at the Palace of Holyroodhouse at 4pm.
The King and members of the Royal Family will arrive on Monday for the Ceremony of the Keys, followed by a historic procession up the Royal Mile and a service at St Giles’ Cathedral, where the Queen will lie at rest before leaving for London late afternoon on Tuesday.
Her Majesty’s coffin will be guarded by Vigils from The Royal Company of Archers, to allow the people of Scotland to pay their respects.
Members of the public who wish to do so will be able to view the coffin at rest from 5pm on Monday.
Lord Lieutenant Robert Aldridge said: “The news of Her Majesty The Queen’s passing has been met with great sadness around the world and has been greeted with an outpouring of emotion that reflects how highly regarded she was at home and abroad.
“I’m preparing to warmly welcome King Charles and Royal family members and of course to express deepest sympathy on behalf of the city.
“The next few days will be truly historic for Edinburgh, with tens of thousands of people descending to pay their respects and millions more across the world tuning into the broadcast coverage.
“I believe Scotland can take real pride that Her Majesty cherished her time here and now the eyes of the world will be upon the Capital as we unite in national mourning and herald our new King.
“This is a time for our communities to stand together and for people to reflect on our shared history. The outpouring of grief from citizens and visitors is touching and demonstrates the special relationship the city shared with the Queen.
“Edinburgh’s Books of Condolence have been opened online, at Central Library and across the city for citizens and visitors to pay their respects.”
What to expect in Edinburgh
With the city centre already filling up with crowds of mourners, we’re urging people to plan ahead and avoid any non-essential travel on Sunday along the line of the cortege route as people pay their respects to Her Majesty The Queen.
Thousands are expected to gather along the route and anyone wishing to come along is being urged to do so safely, plan ahead and allow extra time, taking account of local and city centre road closures, weather conditions and the likelihood of spending many hours at the roadside. The city council will continue to update their dedicated webpages with the latest advice and road closures.
Council Leader Cammy Day said: “These are sad and difficult times for us all as we mourn Her Majesty’s passing. I’m proud, however, that Edinburgh will play such a significant part in the ceremonial events taking place in the coming days and have no doubt that our beautiful Capital city will provide the perfect backdrop.
“I want to warn residents that we’re anticipating significant delays along the route as the Queen’s cortege arrives in our city tomorrow but we’re making every effort to minimise disruption. The city centre will be very busy so please plan ahead and follow the latest travel advice on the Council’s website.
“We’re also urging people to please use public transport where possible. If you absolutely have to travel by car, consider using park and rides, allow extra time for your journey and only park within designated areas, respecting the needs of local residents and businesses.
“Please be aware that you may have to sit or stand for a number of hours and with limited facilities, so please prepare accordingly.”
As per mourning guidance shared by the Royal Household, floral tributes are encouraged to be left at the Palace of Holyroodhouse.
The @edintravel traffic information team will be carefully monitoring the city’s roads, sharing the latest information on disruption and diversions on Twitter.
This year’s celebration of street performance will feature new locations across the city centre, supported by a new Street Performer Charter, and partnership with TikTok
Today, 22 June, the Edinburgh Festival Fringe Society is delighted to launch a revamped and expanded street events offering for 2022, in the festival’s 75th anniversary year.
In addition to the long-established performance areas on the Royal Mile and the Mound Precinct, this year’s street events will also take place at new locations in EastPrinces Street Gardens, St Andrew Square, Multrees Walk, and Cathedral Square outside St James Quarter.
Visitors to the street events will be able to follow a route taking in each of the performance sites following a map within the official printed Fringe programme. The street events will be delivered by Unique Events, who are managing the programme on behalf of the Fringe Society, for the second year.
The return of the street events programme is being supported by EventScotland (part of VisitScotland’s Events Directorate), and Creative Scotland, and the launch follows last week’s announcement of the Fringe Society’s new partnership with TikTok, which supports the expanded street events programme.
With activation planned across these sites, TikTok will provide a ‘taster stage’ in both St Andrew Square and Cathedral Square, where artists from registered Fringe shows can perform short snippets of their shows, giving festivalgoers a free taste of their performance.
TikTok will live stream from these stages, enabling artists to be found by digital audiences from around the world. On the Royal Mile, two new screens will stream the TikTok content, and will also be available free to registered artists to promote their show digitally, via digital posters on the screens.
Shona McCarthy, Chief Executive of the Edinburgh Fringe Festival Society, said: “We are excited to reveal our new and expanded plans for this year’s Street Events, one of the most visible aspects of the Fringe, enjoyed by audiences every year. The new route will allow audiences to meander through Edinburgh’s majestic Old Town and New Town, while enjoying artists in different locations.”
As part of today’s launch, the Fringe Society has also published the Street Performer Charter, a set of values shared by the Fringe Society and the street performing community, as represented by the Street Performers’ Council.
The Charter, which includes commitments from the Fringe Society and street performers, will facilitate fair, open decision making between the two groups. Among its various commitments, the Charter works towards increasing accessibility of street events, taking social responsibility for pay, sustainability goals, and improving health, safety and mental wellbeing among street performers.
Shona McCarthy continued: “I’m incredibly pleased to see the publication of the new Street Events Charter, developed in collaboration with the Fringe Society, and the street performer community.
“The Fringe and street events are within each other’s DNA and part of the cultural heritage of beautiful Edinburgh. This collective step establishes a great template to work more collaboratively at ensuring the Fringe is the best possible version of itself for the next 75 years, both for artists and residents.”
A spokesperson for thestreet performing communitysaid: “The street performer charter marks a new chapter in what we anticipate will be an artist-led street festival for the people of Edinburgh and its many visitors to enjoy.
“We are excited to be working with the Fringe and their partners, to keep alive the long history of street performance that is at the heart of the Edinburgh Fringe, as we celebrate 75 years.”
Paul Bush OBE, VisitScotland’s Director of Events, said: “As one of Scotland’s most recognisable cultural assets, EventScotland is delighted to be supporting the return of the Fringe street events. It is an integral part of the festival, providing audiences with the chance to connect with performances and get a taste of the Fringe for free.
“Scotland is one of the best places in the world to experience events, and after the challenges of the last two years, now is the time to plan and enjoy experiences like the street events that stir the emotions and elevate your mood.”
James Stafford, Head of Partnerships & Community at TikTok, said: “The Edinburgh Fringe is a unique moment that brings together emerging artists in a celebration of creativity.
“Our partnership places TikTok’s global community at the heart of the iconic festival, and celebrates our joint belief that creativity is for everyone. TikTok is the home of entertainment and creativity and I know our community will welcome the opportunity to discover new artists, collaborate, and be inspired.”
Nick Peel, Managing Director at St James Quarter, said: “St James Quarter is a welcoming cultural and lifestyle hub for art, culture and fashion and we’re passionate about supporting Edinburgh’s world-renowned cultural offering and its vibrant events calendar.
“It’s a privilege to be working with the Edinburgh Festival Fringe Society and we look forward to hosting some of the amazing street events on Cathedral Square.”
One Day outdoor courses in May – some places still remaining:
Friday 20th – Geocaching Introduction.
Using navigational techniques to find, hide and seek containers at specific locations marked by global coordinates. Once you learn the skills you can keep going worldwide and keep having fun. An experienced and friendly tutor can reveal tips and techniques in this course from 10am-3pm.
Saturday 21st – Archaeology of the Cammo Estate.
Learn about the old and more modern archaeology and the digs taking place in this lovely environment. The tutor can answer any queries for a fun day out. Runs from 10am – 3pm.
Sunday 22nd – Photography Workshop at the High Street.
Find little nooks, statues and crannies and discover how to make best use of your camera. The session is from 10am – 3pm.
Very reasonable charges from £16.50-£20.63 for a day of enjoyment, exercise and extraordinary well-being to celebrate mental Health Awareness
For more information and to enrol follow link below:
The Bon Vivant Group is expanding its collection of Edinburgh eateries with a new 140 cover family friendly restaurant, Luckenbooths.
Luckenbooths will open in the heart of Edinburgh’s Old Town, offering a refreshing twist on much loved classic dishes with the same high-quality, exceptional dining experience locals have come to love from the award-winning hospitality company.
Taking its name from the locked booths which used to exist on the ground floor of the magnificent tenement buildings that formerly stood at the north of the historical Royal Mile, Luckenbooths will bring a much needed contemporary, family friendly offering to the city centre.
Located at 329 High Street, Luckenbooths is set to welcome back a familiar face with former chef from The Bon Vivant, Emma Clark-Szabo (above) returning as Head Chef.
Working closely with some of the finest suppliers in Edinburgh, Clark-Szabo has created mouth-watering dishes inspired by their fresh and flavoursome produce, with honey straight from the hives of Edinburgh Honey CO in Leith, bespoke batch whisky from Woven Whisky, and freshly caught lobster from Belhaven Lobster.
With the new menu designed to celebrate the best of Scotland’s local larder, guests can start the day with a hearty stack of Scotch pancakes complete with oat crumble and Edinburgh Honey Co. rose honey, or fresh and delicious beetroot glazed Scottish smoked salmon royale, with dill crème fraîche and rye toast.
The all-day menu presents a wide selection of dishes catering for the entire family, with Campbell’s haggis & beef shin bon bons, a Moving Mountains® vegan burger, and a crispy duck bowl with Asian ‘slaw, watermelon and toasted sesame – there is something for everyone to enjoy.
Guests can also take in the historic surroundings of Edinburgh’s old town while enjoying a dram or a glass of wine on the Luckenbooths spacious outdoor terrace. As with the other The Bon Vivant Group venues, the team have worked with The Bon Vivant’s Companion to put together a curated selection of wines, beers and spirits specially selected to complement the menu.
Luckenbooths is also set to offer a specially created children’s menu with a range of delicious small and large plates that will delight diners of all ages. The menu will include a Scottish beef burger, family favourite mac & cheese with vegetables, and for dessert a delicious chocolate brownie or mini plum mess.
Anthony Hester, Director at The Bon Vivant Group said:“Luckenbooths is a fresh, new, family friendly concept for The Bon Vivant Group where guests can gather every week to catch-up over drinks with friends, come together with family for Sunday lunch or celebrate those big life moments with those closest to us.
“We have taken all of the classic elements of casual dining fused with the high quality, excellent customer service of our other venues and created a space that is central, contemporary and most importantly, family friendly. We are really excited to introduce a new generation of local Edinburgh customers to The Bon Vivant Group and celebrate the best of Scottish hospitality for years to come.”
Gladstone’s Land launches first historical food tour
After opening to the public for the first time last month following a £1.5m restoration, the National Trust for Scotland’s Gladstone’s Land at the top of Edinburgh’s Royal Mile is introducing its first ever interactive historical food tour next week (Wednesday June 9).
Food is a strong theme throughout the 500 year old townhouse which now has a coffee shop and ice cream parlour on the ground floor, inspired by the building’s long history as a place of commerce and catering.
The ‘Tables Through Time’ tour follows the lives of three women that lived and worked at Gladstone’s Land, telling the story of changing tastes in food in Edinburgh’s Old Town and the impact of trade, class and fashion on people’s diets. As well as hearing about these people, the conservation charity will also be inviting guests to sample some of the food and drink these individuals may have consumed.
Claire Grant, the National Trust for Scotland’s Operations Manager for Edinburgh said: “It’s impossible to think about Gladstone’s Land without thinking of food. It has been at the centre of Edinburgh’s spice and coffee trade, it’s been a tavern, it’s been a home.
“From the ice cream flavours served to the spices that sit in the tables in the coffee shop, we’ve taken inspiration from the flavourful history of the building, its residents and its many uses over the centuries, to create a place people will love.”
Based on specially-commissioned research from Lindsay Middleton, PhD researcher in food history at the University of Glasgow and University of Aberdeen, the tour goes from a 17th century kitchen on the first floor, an 18th/19th century draper’s on the second floor and a 20th century boarding house on the third floor.
Visitors will get to taste the likes of bannocks sweetened with fruit, sugar or honey; parlies, a type of ginger biscuit named because they were a favourite with members of the Scottish parliament; and ‘donkey tea’, toast steeped in hot water.
After the tour, visitors can try out an ice cream flavour developed especially for the property. The elderflower and lemon curd ice cream has been created using research about the flavours and tastes that would have been associated with Gladstone’s Land over the years.
Food historian Lindsay Middleton (above) said: “Historical food is something we are becoming increasingly interested in, whether it is history week on the Great British Bake Off or reading recipes in historical cookbooks and marvelling at strange ingredients and cooking techniques. Scottish food does have a rich and varied history. In the harsh climate, Scottish people have had to be creative with food.
“On the Tables Through Time tour, we look at three women who lived in Gladstone’s Land, and how food and drink figured in their lives. Considering the different foods that would have been cooked and eaten within the property throughout its history will show how food, life, and work have always been linked.”
Councillors have given the green light to the Scottish Historic Buildings Trust (SHBT) to take forward the restoration of the much-loved Tron Kirk on the Royal Mile.
Thursday’s decision by the Finance and Resources Committee has secured the long-term future management and maintenance of this historic building and gives it a new and meaningful lease of life for residents and visitors to enjoy for generations to come.
Working in partnership with the Council, SHBT will develop a feasibility study to set out a future vision for the Tron Kirk and, when fully funded, the charity will sign a 125-year lease for the building. In the short term the charity will fulfil a management role for the Tron Kirk liaising with all existing and new tenants to make sure that the building is open for business as soon as possible.
Councillor Rob Munn, Finance and Resources Convener, said: “It’s great news that Committee was unanimous today in agreeing such a positive future for this historic landmark building in the heart of our Old Town.
“We’re very much looking forward to taking this project forward now with SHBT, which has an impressive track record as a Building Preservation Trust and Charity.
Councillor Joan Griffiths, Finance and Resources Vice Convener, said: “The SHBT have proven to be extremely effective in recent years working in partnership with the Council to provide a secure, viable and sustainable future for other historic buildings at risk, such as Riddle’s Court and Custom House.
“The Tron Kirk’s future is in good hands.”
Chair of Scottish Historic Building Trust Maggie Wright said:“We welcome the committee’s decision to partner with Scottish Historic Buildings Trust to secure the future of Tron Kirk which has had a significant role for the people of Edinburgh since the mid-17th Century.
“It is a huge vote of trust in the expertise of our director and staff. We share the City of Edinburgh Council’s vision to breathe new life into this very special building and use our experience to create a legacy for generations to come.”
One of the Royal Mile’s oldest buildings, the National Trust for Scotand’s Gladstone’s Land, starts a new chapter of its 500 year-old history as it re-opens to the public today after a £1.5m restoration, including a brand new coffee shop and ice cream parlour, continuing the spirit of the building’s long commercial use.
At the top of the Royal Mile on the Lawnmarket in the heart of Edinburgh’s Old Town, the six storey tenement represents a new approach from the conservation charity, with visitors actively encouraged to connect with the property by interacting with the exhibits to find out about its fascinating history.
Items can be picked up, chairs sat on and drawers and cabinets can be opened to reveal secrets about the property’s past. Interactive food tours are also planned for later in the month where visitors can even taste what our predecessors would have eaten.
Rescued from demolition by the Trust in 1934, over the last 40 years the focus had mainly been on the life and times of merchant Thomas ‘Gledstanes’. He bought the building in the early 17th century, extended it and commissioned its famous Renaissance-style painted ceilings.
Now though, thanks to years of meticulous historical research led by visitor services managers Dr Kate Stephenson and Anna Brereton (pictured ), the lives of other residents of the property over the centuries are being told too, with three floors of rooms laid out to reflect how they would have lived and worked.
The real-life stories of individual residents and the trading history of the address shows the rise and decline of the address and also reflects the fortunes of the Old Town as a whole, bringing Gladstone’s Land to life in a wholly new way.
Based on the will of wealthy 17th-century merchant John Riddoch, one room shows the recreation of his stockroom with the likes of ginger, sugar, pepper and cinnamon abounding. Another space shows a drapers based on the surviving trade accounts of a late 1700s business trading in silks, laces and printed cottons, including costumes for visitors to try on.
A whole new floor of Gladstone’s Land is opening for the first time, presenting an early 20th-century boarding house inspired by Mary Wilson, a widow who in 1911 placed a newspaper advertisement offering a room in her apartment as suitable lodgings for ‘two or three respectable men’.
On the street level, a new coffee shop has been created which is peppered with references to the property’s past. Gladstone’s Land can lay claim to be the oldest continually trading place of commerce in Edinburgh and the coffee shop (an important part of Edinburgh’s culture for centuries) continues that tradition.
As well as the decoration of the space and ingredients in dishes inspired by the property’s past, the ice cream parlour on the same floor includes a specially created ice cream flavour. Researchers developed elderflower & lemon curd as the property’s first bespoke flavour, using documents related to the first sales of ice cream in Edinburgh in the 1900s and tastes associated with the property’s history.
Self-catering apartments on the upper floor have also been redesigned to create beautiful flats for holiday lets, profits from which will support the Trust’s wider conservation activities.
General Manager for Edinburgh & East Stuart Maxwell said: “When we closed in February 2020 we expected that we’d be opening the doors to the new Gladstone’s Land in August last year but world events took over. We’re really pleased to reveal what’s been going on behind the hoardings and give people the chance to reconnect with this incredibly special place.
“Work really started many, many years ago when the team came up with the idea of shifting the focus away from the prosperous merchant who owned the property to the people who actually lived and did business there and who may resonate more so with people today. By poring over documents such as wills, ships’ logs, trade accounts and newspapers we’ve been able to put together an incredibly detailed portrait of the individuals who inhabited the property over the last 500 years.
“And we’re then presenting it in a way that is quite new for the Trust. Visitors are allowed to touch almost everything in the property and there are surprises at every turn for the curious. As well as the sense of touch, the immersive experience will involve sight, smell and taste too. There’s something there for everyone, from the specialised historian to the first-time museum goer.
“We know how much people love Gladstone’s Land and we can’t wait for them to reconnect with its impressive history, and explore the new experiences that have been added to bring those centuries to life.”
