Drinking, Dining and Dancing without face masks will be permitted from Monday 9th August.
There is no requirement to wear a mask while eating or drinking, whether seated or standing. The Government are encouraging the use of table service where possible, but this is not a requirement.
The mandatory collection of customer contact details will remain in place.
A copy of the newly updated guidance is available here.
CLARITY ON ‘VERTICAL DRINKING’
SCOTLAND’S licensed hospitality trade received confirmation yesterday that “vertical drinking” in licensed premises will be permitted from Monday.
Colin Wilkinson, managing director of the Scottish Licensed Trade Association (SLTA), attended a meeting on Wednesday with the Scottish Government and other industry groups at which officials provided clarity following ‘confusing messages’ from Deputy First Minister John Swinney on BBC Radio Scotland.
Mr Wilkinson said:“It is absolutely crucial to have this clarified. Mr Swinney’s comments were both unhelpful and misinformed.”
Hospitality sector granted extended opening hours during summer festivals
Pubs and restaurants in the Capital will once again be able to take advantage of extended opening hours during the festival season this summer.
Edinburgh’s Licensing Board has agreed to allow each on-sale licensed establishment with a seasonal variation in their licence to extend their normal opening times for an additional two hours, if public health guidance allows.
The dates for this year are 6 – 30 August to tie in with the Festival Fringe and the Edinburgh International Festival (7 – 29 August).
Convener of the Licensing Board, Councillor Norman Work, said: “It’s been a tough year for the hospitality sector and as a Board we recognise the need to do everything we can to support licensed premises to help them operate as normally as they can within any COVID-19 restrictions in force at the time.
“The majority of pubs and restaurants have seasonal variations in their licence covering the summer festivals. That means that as long as public health guidance allows, many businesses will be able to take advantage of increased trade with extended opening hours during August, which is great news for the city.”
The Ivy on the Square has been transformed into a floral paradise, complete with a colourful two-seater love swing, to celebrate Edinburgh’s move to Tier 2 restrictions from today (Monday 17 May).
Embracing 2021 as the Summer of Love, guests will walk through a stunning floral ‘tunnel of love’ to reach the brasserie entrance where they can enjoy bespoke 1960s themed cocktails and new summer dishes, with dining until 10.30pm.
Cocktails include the Electric Kool-Aid (£9.75) which blends Absolut Elyx, Plymouth Gin, Havana Club 3 Year Old Rum, Italicus Bergamot Aperitivo and Blue Curacao with lemon juice and Fever-Tree Lemonade; and the refreshing San Francisco Spritz (£9.95) featuring Plymouth Gin, Lillet Rosé, pink grapefruit juice, Fever-Tree Soda Water and prosecco.
To view the full menu and make a reservation, visit TheIvyEdinburgh.com.
Following the announcement by Nicola Sturgeon earlier this week, Fridays is excited that its fans in Scotland will be able to celebrate the continued easing of lockdown from Monday 26th April, when its eight Scottish restaurants will reopen for indoor dining across the country.
Fridays has already opened reservations for its Aberdeen Beach, Aberdeen Union Square, Braehead, Edinburgh – Castle St, Edinburgh – Fort Kinnaird, Glasgow – Buchanan St, Glasgow Fort and Silverburn locations, and is encouraging fans to pre-book their slot to avoid missing out.
Favourite Fridays dishes for Scottish fans include Fridays Sesame Chicken Strips tossed in Legendary Glaze, Fridays® Glazed Burger, Full Rack of Ultimate Ribs as well as 28 Day Aged Sirloin Steak*. All of which will be on the menu alongside sharing plates for the whole family as well as an array of appetizers and desserts to choose from.
Robert B. Cook, Fridays CEO, says: “We are beyond delighted to welcome guests back across Scotland to celebrate the easing of lockdown with us. The Fridays team have been counting down the days until they can get back to work and once again welcome guests back through our doors.
“To avoid disappointment we are asking guests to pre-book and to follow the guidelines we have at all restaurants to keep everyone safe and make sure we stay on track for the next stage of lockdown easing.”
For more details regarding the health and safety measures in place, to pre-book, menus and to find out more about the additional 29 Fridays restaurants already open for outdoor dining, please visit the Fridays website – www.tgifridays.co.uk.
Restaurants, bars, and pubs across the country are being forced to close their doors after being plunged into tier three and four restrictions following the government’s latest announcement.
Enterprising hospitality businesses up and down the country are boxing up their offerings and shipping them directly to your door, offering a lifeline through takeaways and home deliveries.
As part of their Christmas Hampers Index report, the consumer spending experts at money.co.uk have compiled a list of independent businesses across the nation who have had to think outside (and inside) the box.
Here’s a sample of the content:
From cook-at-home hamper kits to take away drink delivery services, these are the independent businesses across the UK that you can still support whilst under the highest restrictions.
Scotland
Glasgow
Hanoi Bike Shop
Nestled away in the heart of the West End, the Hanoi Bike Shop brings the spirit of Vietnam to Glasgow, so let the twinkling lights and the scent of the Pho Kitchen lead you down the lane to the contemporary canteen. Indulge into a ‘Hot Banquet for 2’ and eat like a King or Queen for the evening and enjoy some homemade dumplings.
The Gannet opened in Glasgow’s Finnieston neighbourhood in September 2013, by three friends Ivan Stein, Peter Read and Peter McKenna, and Kevin Dow joined them in 2014.
The Gannet’s menu remains dominated by exceptional Scottish produce. If anything, the kitchen seems to have stepped things up a notch this year despite the challenges that has faced the hospitality industry as a whole.
Being placed into tier 3 restrictions meant Five March had to think of alternative ways to offer their menu to their guests. The Malaysian restaurant introduced a dine at home menu, starting at £50 for two. But it doesn’t stop there, they have also introduced a Christmas box filled with festive foods, ready for collection on Christmas Eve, costing £100 for two.
Award winning Red Onion is situated in the heart of Glasgow city centre, Red Onion is a contemporary casual dining experience, with a menu that offers something for everyone. John and his team are now offering delicious ready made nutritious meals to warm at home. All meals are cooked fresh, ready for your fridge or for reheating and all dishes are suitable for home freezing – perfect for when you don’t want to prep and cook dinner.
If you miss your weekend tipple, then look no further than The Gate’s “create my cocktail” to make a drink based on the flavours you love. You can choose from their house specials, classic cocktails or a cocktail party package for the perfect night in.
Immerse yourself in the luxury of 111 by Modou in your own home with the new alternative home cooking kits available to you, the kits are available to order online now and include a five course dining experience, priced at £60 for two.
They have also created your alternative Christmas Day experience which includes a hamper filled with festive foods ready for the big day, for either two people or four. Much like the restaurant, the at home menu highlights local and seasonal ingredients.
Eusebideli works alongside local suppliers and friends in Italy to bring you the best produce straight to your table.The Italian restaurant has made Christmas dining at home easy with their three course menu – simply just heat. All the meals are prepared by their chefs, using the same quality ingredients from independent local producers. All recipes are made from scratch, the dishes can be popped straight in the oven or straight in the freezer to enjoy at a later date. All you have to do is simply heat, eat and enjoy.
Get in the festive spirit with Cask Smugglers providing you with your cocktail needs. Enjoy their cocktail bundle including five different cocktails including Sloe Sazerac, Noel Negroni, Xmas Sangria, Gingerbread Martini, and Spiced Pear Martini – what else do you need to get you into the Christmas spirit?
All cocktails are available now on their online store, you can purchase now or pre-order, also available for nationwide and local delivery.
It is with a heavy heart that we need to inform our dear customers that the Royal McGregor will not be re-opened by the McGregor family who have operated the site for the past 20 years.
With only 18 months left on our current lease the COVID-19 pandemic could not have come at a worse time. Despite our best efforts our landlord would not agree to a lease extension which would have made continuing to trade a viable option.
We have shared so many wonderful memories with our loyal customers, family and amazing staff and will miss you all dearly. Thank you for being part of our success story, we will forever be grateful.
Please share any pictures you have either enjoying our hospitality or working with us. It would be nice to reminisce!
Specialist business property adviser, Christie & Co, has brought to the market Fabio’s, a very successful family owned Italian restaurant that has been trading since 1998.
The restaurant has long been recognised for its great menu, relaxed surroundings and unpretentious attitude.
The restaurant is situated in the residential area of Corstorphine on Glasgow Road, one of the main thoroughfares into Edinburgh City Centre and only three miles away from Edinburgh airport which attracts millions of tourists each year. Fabio’s is a staple of the local community and is popular with residents and visitors alike.
This presents a unique opportunity to purchase an established and profitable restaurant business. The property can accommodate 70 and would suit an owner operator or couple. However, it would also be a great addition to an existing portfolio.
The business has been owned by the Crolla Family for 22 years and they are now selling the lease to retire.
Pietro Crolla Jr commented: “Dad and his brother are still cooking in the kitchen in their 70s and have been in the restaurant trade since the 1960’s in Edinburgh and had quite a few restaurants over the years.
“It has been a pleasure to serve the local community, but it is time for a well-deserved retirement.”
Tony Spence, Business Agent at Christie & Co, is handling the sale. He said: “The market remains interesting with uncertainty beginning to fade out which has created an increased appetite for well performing businesses within the city.
“We expect this appetite to remain with operators keen to expand their portfolios within the casual dining sector.”
Fabio’s is offered for sale on a leasehold basis, with an asking price of offers in the region of £150,000.
AN AMBITIOUS new venture is set to breathe life into a prominent historic site overlooking Newhaven Pier – at a location fast becoming one of Edinburgh’s foodie destinations.
Due to open in mid-February, Pier Brasserie will bring a warm, contemporary bar and brasserie into the former Prezzo, within the renowned old fishmarket building in Newhaven, overlooking the famous Newhaven Lighthouse and with views across the three famous Forth bridges.
It is the vision of Mark Patonyi, one of the city’s most-esteemed restaurant managers, with 13 years’ experience that includes helping launch and manage the front of house at Martin Wishart’s The Honours – and just under five years as manager of Steak Restaurant at Picardy Place.
Along with 15 staff, Steak’s former executive chef, Vladimir Garcik will head up the new kitchen, which will create seasonal, inclusive menus utilising top supplier relationships with the likes of Donald Russell butchers – and neighbours Welch’s fishmongers.
Mark, 36, has been at the heart of the £100,000+ transformation of the site, project managing each process to ensure they meet his exceptionally high standards – as well as hand-picking a 15-strong team.
He said: “We’re bringing something entirely bold and new to this striking location. It’s been a labour of love, but this is a prospect that truly excites me – and I want Pier Brasserie to quickly become a local gem that also encourages more people down to this beautiful part of the city.
“Everything we’re doing is about honesty and inclusivity, with a bar suitable for lovers of fine beers wines, a date-night drink, as well as being a spot that families can feel entirely at ease.
“It’s important to me that our food will be good value, high quality and gimmick-free – so that we can become a welcoming spot for all, from vegans and vegetarians, to seafood lovers and steak aficionados.
“We’re fortunate to have some amazing foodie neighbours around us too, who have also been charmed by this quirky old fishmarket building – as well as a view that is hard to beat!”
Mark is inspired by the famous Newhaven fishwives that thronged the Pier Place building, which dates back to 1896. Famed for their sharp-tongues and quick wits, they established a strong, vibrant community.
He added: “We’re proud to use the finest Scottish ingredients which have been farmed, caught, raised or bred in Scotland and we’re passionate about supporting businesses in our local area and the community on a whole.”
The new spot will fit in excess of 70 covers and has a separate bar area with the design focused around natural tones and exposed materials, creating a warm shelter from which to admire the expansive Forth.
In the summer, it will be able to utilise the outside decking, creating a cosmopolitan experience for diners and drinkers.
A private dining area will also enable Pier Brasserie to take larger bookings for special occasions and corporate dinners.
For more information about Pier Brasserie or to get first sight of the new menu when it launches, visit: https://www.pierbrasserie.com/ or follow us on Facebook @pierbrasserie and Instagram @pierbrasserie
Mexican themed restaurant, Pancho Villa’s, has been sold through specialist business property adviser, Christie & Co to an experienced local operator.
The previous owners had run the authentic Mexican restaurant in the Canongate for over 30 years, building up an excellent reputation for providing high quality food and drink with a lively atmosphere. They decided to sell the lease for the popular restaurant in order to retire.
New owner Ruori Stewart, who also owns The Apartment restaurant at Barclay Place, purchased the new lease and plans to trade the restaurant as the apartment pop-up until the property undergoes refurbishment to prepare for a new and unique concept.
Tony Spence, Business Agent at Christie & Co’s Edinburgh office who handled the sale, said: “Pancho Villa’s generated a good amount of interest from the outset and an experienced tenant was secured after a quick closing date was set.
“The market remains interesting with commercial properties continuing to attract interest from investors, experienced multiple operators and first-time buyers.”
Pancho Villa’s sold for over the asking price of £100,000 for the leasehold going concern.
Former Italian restaurant, Sasso, (formerly The Peacock) situated on the waterfront in Newhaven, has been sold through specialist business property adviser, Christie & Co to a Dumfries-based buyer.Continue reading New owner for Newhaven restaurant
