Tag: hospitality

Applications open for prestigious Andrew Fairlie Scholarship

The industry charity, Hospitality Industry Trust (HIT) Scotland, is inviting aspiring chefs working in Scotland to apply for this year’s Andrew Fairlie Scholarship as applications open.

Interested candidates can find more information about the application process on the HIT Scotland website here.

An invaluable opportunity for chefs looking to gain first-hand experience within some of the world’s most renowned establishments, the Andrew Fairlie Scholarship offers an exceptional culinary education for the next generation of cheffing talent.

Launched in 2019 by the late Andrew Fairlie, the scholarship is provided in partnership with HIT Scotland, an industry charity Andrew was closely associated with. Now in its fifth year, the Andrew Fairlie Scholarship is supported by HIT Scotland, Restaurant Andrew Fairlie, Perth College UHI and The Gleneagles Hotel.

Last year, two winners were awarded the prestigious scholarship. Lecturer of Culinary Arts at City of Glasgow College, Darren Seggie, and Rachel Bremner, Commis Pastry Chef at The Balmoral, were selected for the once-in-a-lifetime opportunity to advance their culinary horizons.

An all-star panel of the country’s finest chefs will judge the 2024 competition. Lead judge, Stephen McLaughlin, Head Chef at Restaurant Andrew Fairlie, will be joined by fellow 2 Michelin starred ChefPatrons, Tom Kerridge of the Hand and Flowers and Sat Bains at Restaurant Sat Bains. Gary Maclean, the Winner of MasterChef The Professionals and National Chef of Scotland, will also be judging the candidates on their performance.

The winner of this year’s Andrew Fairlie Scholarship will be taken on a 2-day educational trip to France with Grande Cuisine, gain hands-on experience at the 2-star Restaurant Andrew Fairlie at Gleneagles, and undertake a stage at the 3-star Core by Clare Smyth in London. Held over two years, these educational experiences will inform and inspire the scholar’s professional development and knowledge over a period of time.

Stephen McLaughlin, Head Chef at Restaurant Andrew Fairlie, commented: “The Andrew Fairlie Scholarship is Scotland’s finest Chef Scholarship. 

“It is a true chance to showcase your talent and passion, along with the opportunity to help yourself be guided and nurtured into being as good a chef as you want to be. The prizes for this year’s scholarship recipient are some of the best educational and development driven learning experiences in the world!

“Be mindful in your application to stay true to yourself and to pull from all your resources to make sure that your application is as polished as it can be. Only the very best applicants will make it to finals day.  Good luck Chefs and happy cooking!”

David Cochrane MBE, Chief Executive of HIT Scotland, added: “Applications for the 2024 Andrew Fairlie Scholarship are officially open, and with it, the chance for aspiring chefs in Scotland to advance their career and broaden their professional horizons.

“The scholarship is a fantastic opportunity for upcoming culinary talent to gain practical experience in the finest establishments and learn from the very best chefs the world has to offer. With so much at stake, applicants must give it their all to impress the judges!”

Candidates must complete an application form which can be found on the HIT Scotland website. They will be asked what inspires them to be the best chef they can be, and about their proudest career moment to date.

The applicants will also need to showcase their creativity and expertise by designing an autumnal sharing dish for four people, made from a short saddle of Scotch lamb. Those awarded a Finals Day place will be asked to recreate the recipe in real-time for the judges, along with some other culinary challenges which will be revealed on the day!

Up to 6 chefs will be chosen to take part in the Grand Final, a skills test on Wednesday 27th November at Perth College UHI, followed by a presentation to the winner at The Gleneagles Hotel.

The test will focus on the candidates’ technical skills, knowledge, and creativity, with the winner carefully striking a balance between passion and professionalism throughout.

Applications open 12 August 2024 and close 22 September 2024. Find out more information and apply here.

AA reveals Britain’s Best B&Bs 

From a castle nestled in the Scottish Highlands to a quintessential English inn with a Bridgerton flair, this year’s lineup celebrates the finest across the UK’s B&B scene.

·       The AA proudly celebrates places to stay that have gone above and beyond to impress their guests with its coveted Bed and Breakfast Awards 2024.

·       The finest Inns, Restaurants with Rooms, and Bed & Breakfasts across England, Scotland, and Wales have been unveiled.

·       These distinguished establishments will also attend the annual AA Hospitality Awards in September, where the ultimate winner in each category will be announced.


At its annual online awards, the AA revealed the ultimate B&Bs across the UK who have gone above and beyond in their industry.

Now in its 28th year, the 2024 AA B&B Awards saw its team of expert inspectors recognise the best-of-the-best across the bed and breakfast scene in England, Wales and Scotland.

Individuality, the standard of housekeeping and the all-important breakfast, are just some areas the AA’s experts used to decide the winners. Excellent levels of hospitality and attentive service are also at the heart of the guest experience for each of the winners.

Categories include “Inn of the Year”, “Bed and Breakfast of the Year” and “Restaurant with Rooms of the Year” with winners representing England, Scotland and Wales in each category. Spanning every corner of the UK, winners included The Auld Kirk, in Ballater, to Y Talbot, Tregaron and Boys Hall, in Kent.

Simon Numphud, Managing Director at AA Hotel & Hospitality Services, said: “This year we have a very rich B&B scene across the UK, showcasing an extraordinary level of individuality and the very highest standards of hospitality.  

“The calibre of the nine worthy winners represents the very best from across Scotland, Wales and England. With so many to choose from, holidaymakers can explore Britain, enjoying a comfortable sleep and delicious breakfast in an array of B&Bs wherever they decide to go.”

The winners of the AA B&B Awards 2024 are:

AA INN OF THE YEAR

·       ENGLAND

The Cartford Inn, Little Ecclestone, Lancashire

·       SCOTLAND

Kildrummy Inn, Kildrummy, Aberdeenshire

·       WALES

Y Talbot, Tregaron, Ceredigion

AA RESTAURANT WITH ROOMS OF THE YEAR

·       ENGLAND

Boys Hall, Ashford, Kent

·       SCOTLAND
Mingary Castle, Kilchoan, Highland

·       WALES
The Checkers, Montgomery, Powys

AA BED AND BREAKFAST OF THE YEAR

·       ENGLAND
Mallard Grange, Ripon, North Yorkshire

·       SCOTLAND
The Auld Kirk, Ballater, Aberdeenshire

·       WALES
Bryn Derwen, Llandudno, Conwy

Here’s what the AA inspectors and judging panel of the 2024 AA B&B Awards had to say:

AA INNS OF THE YEAR

ENGLAND

The Cartford Inn, Great Ecclestone, Lancashire

“The family-run, 17th-century Cartford Inn enjoys extensive views towards the Lake District and offers stylish and chic accommodation together with award-winning food. Some bedrooms have Juliet balconies with views of the river. Eating on the terrace is possible in warmer weather and a private function room is available for small parties. There’s also their own branded on-site TOTI Deli and designer home store.”

SCOTLAND

Kildrummy Inn, Kildrummy, Aberdeenshire

“Located in the heart of rural Aberdeenshire, Kildrummy Inn is the perfect base for touring the Grampian Mountains and beyond. This family run, traditional inn combines a harmonious blend of luxury heritage, tradition and nature to form the quintessential Scottish getaway. The inn provides four charming bedrooms. The lounge bar, with a roaring fire and a good selection of beers and whiskies, is a great place in which to while away the time. No visit would be complete without sampling the food on offer, with indulgent, award-winning cuisine capturing the essence of the dramatic Cairngorms landscape.”

WALES

Y Talbot, Tregaron, Ceredigion

“Located in the heart of this quiet town, Y Talbot provides a range of very high-quality bedrooms and bathrooms with luxury showers; some smaller, standard rooms are also available. There is a traditional bar serving real ales and a contemporary main restaurant and lounge. Dinner offers a very good selection of dishes using quality produce.”

AA RESTAURANT WITH ROOMS OF THE YEAR

ENGLAND

Boys Hall, Ashford, Kent

“Decorated in a beautiful boutique style, Boys Hall is a lavishly restored 17th-century manor house now resurrected as a classy restaurant with rooms. The 9 bedrooms are individually styled and deliver style and comfort in spades. There’s a cosy bar for a drink before you enjoy some excellent food with interesting global influences, beneath soaring rafters in the gorgeous barn-style restaurant. The lovely gardens are a pleasure to wander, and the location is perfect for exploring Kent’s attractions.”

SCOTLAND
Mingary Castle, Kilchoan, Scotland

“Built within the 13th-century curtain walls of Mingary Castle, this restaurant with rooms is unique and individual, with high levels of quality, charm and character. Luxurious feature bedrooms and en suites combine with a stunning restaurant showcasing great technical skill. Guests can explore the top of the curtain wall or climb down the staircase towards the sea and the viewing platform to take in the Isle of Mull just across the water.”

WALES
The Checkers, Montgomery, Powys

“Expect modern British cuisine served in an intimate and relaxed environment, with a focus on carefully sourced seasonal ingredients and fine wines. The Checkers is a fine dining restaurant with rooms in the heart of Montgomery, a picturesque Welsh borders town close to the Offa’s Dyke path, River Severn and Shropshire Hills. Superb food and great wines at accessible prices. A relaxed atmosphere and a chance to get away from it all are promised at this 17th-century coaching inn brimming with character.

AA BED AND BREAKFASTS OF THE YEAR

ENGLAND
Mallard Grange, Ripon, North Yorkshire

“A genuine welcome is always guaranteed at homely Mallard Grange. The original features of this early 16th-century, Grade II listed farmhouse are highlighted by quality furnishings and tasteful decor. Bedrooms, two of which are in a converted smithy, are filled with a wealth of thoughtful extras. Breakfast is one of the highlights of any stay here and features home-reared and local produce. The property is a short walk away from Fountains Abbey, and there’s an easy path to walk from the property to there.”

SCOTLAND
The Auld Kirk, Ballater, Aberdeenshire

“This Victorian Scottish Free Church building has been carefully converted into a warm guest house and is now hosted by welcoming proprietors Helen & Kevin. Many original features of the kirk have been restored and incorporated in the design, and all seven purpose-built rooms are situated on the first floor, accessed by a wide staircase from the large entrance hallway. Excellent homecooked breakfasts, using the finest local produce, are served at the table in the characterful dining room.”

WALES
Bryn Derwen, Llandudno, Conwy

“Located in a quiet area of Llandudno, Bryn Derwen is just a short walk from the main shopping area and local restaurants. A friendly welcome is assured at this impressive Victorian house, which retains many original features such as tiled floors and fine stained-glass windows. Décor and furnishings highlight the historic charm of the property, which is most apparent in the sumptuous lounges and attractive dining room. A choice of individually styled bedrooms is offered, and all are equipped with many thoughtful extras.”

All the B&Bs are invited to attend the annual AA Hospitality Awards on 23 September, where an ultimate winner in each category will be announced.

Discover all the top B&Bs across the UK and watch the AA B&B 2024 Awards here: 

https://www.ratedtrips.com/travel-ideas/aa-bed-and-breakfasts-of-the-year-awards-2024

The Resident announces opening of it’s first Scottish Hotel

A very short walk from both Princes Street and Charlotte Square in the heart of the capital, The Resident Edinburgh combines the heartfelt hospitality The Resident is known for with a distinct Scottish warmth, evoking the brand’s connections with Scotland.

The Resident Edinburgh will be open to guests from 1st September 2024, with rooms available to book now.

All 164 rooms and suites are designed for the home from home experience with mini-kitchens in every room and great natural light. Guest rooms have been specially crafted anticipating a slightly longer guest stay. Overall, the hotel has a cultured thoughtful elegance befitting the prime location and the world destination status of Scotland’s capital city. 

From Double Rooms to Junior Suites averaging between 17 and 35-metres-squared, the stylish rooms offer a range of breathtaking views including Edinburgh’s skyline, Edinburgh Castle and exceptional views north over the Firth of Forth.

Amenities have been carefully selected and include everything from a personal Nespresso coffee machine with complimentary capsules, GHD hairdryers for the dressing and vanity area; Molton Brown bathroom products in the stylish en-suites; a dining/working area beside the full height windows.

The Resident has the latest easy to use in room tech and free Wi-Fi solutions for simple streaming from your own devices to minimum 50” UHD TVs. The beds are bespoke designed for The Resident with multi pocket springs and luxurious mattress toppers, Twin, King, or Super King.

Heartfelt hospitality is the ethos of The Resident Edinburgh’s guest experience. Each team member will be a “Resident Insider”, meaning they will be equipped with insider city knowledge so they can be tapped into for local advice, allowing guests to fully immerse themselves in what Edinburgh has to offer.

The personal touch is what The Resident is renowned for, every evening hosting an hour of early drinks for guests. This social pause gives guests and the teams an opportunity to connect with each other and receive recommendations straight from the knowledgeable Resident Edinburgh team, all while enjoying drinks and snacks from local suppliers, including Stewart Brewery and Quirky Chocolate or Wines from Justerini & Brooks. Guest events will showcase local artisan producers and give deeper insight to Edinburgh’s culture and Arts scene.

The hotel will partner and support businesses around the city, providing guests with exclusive offers for local restaurants, bars and gyms to ensure they have access to the best venues in Edinburgh. The breakfast partner, The West End Brasserie, will offer a full breakfast offering for guests to go to. The other partners include; Cairngorm coffee, Dulse, Kyloe and attractions such as the Royal Yacht Britannia, The Real Mary King’s Close and Pickering’s at Summerhall.

The Resident Edinburgh is aware of the cultural and arts appeal of the City to its visitors. The library lounge will host a curated book collection of fascination and relevance to the city, as well as its culture.

The hotel owners, Mactaggart Family and Partners have commissioned Art for the public spaces from Emily Beamish of Dacre Fine Art, featuring local artists Katy Eccles, Hatti Pattisson and Poppy Cyster. The Resident will be the perfect spot to relax with friends for a quiet glass of wine, or a specially selected whisky.

The hotel has a variety of quiet niches to retreat for work or leisure. Whether a long day of exploring the city, or returning to the hotel after a day of work, the warmth of The Resident Edinburgh’s team will be there for you.

The Resident Edinburgh’s interior design takes inspiration from local surroundings and the designers have placed emphasis on sourcing items to fully capture the vibrant character of Edinburgh.  Furnishings have been carefully handpicked and fabric elements in the rooms and lounge areas have been sourced from well-regarded Glasgow-based, Timorous Beasties.

The hotel’s interior colour palette draws subtly on national references; the pale blue of the Saltire flag, the soft hues of the Craigleith sandstone, the earthy tones of the countryside visible from the rooms and finally the smoky browns that allude to the city’s affectionate nickname of ‘Auld Reekie’.

David JM Orr, CEO of Resident Hotels Ltd, said: “The Resident Edinburgh marks a significant milestone for The Resident brand, many of us in the business and especially our ownership have cherished, deep Scottish roots and a great affinity for Edinburgh and its cultural affluence.

The Resident Edinburgh brings a new offering to the visitor for the City, a slightly longer stay with the guest and our teams at the centre. The Resident has an enviable track record at ensuring the visitor whether on business or leisure can experience a home from home, living like a local but with a very light touch.

The Resident teams’ advocacy of businesses, attractions, artisans and institutions within the city will be fulsome as our mission to showcase the entrepreneur chefs’ restaurants and bars throughout the city.

“The guest experience is at the centre of our operation, and we have carefully curated a hotel that is inspired by Edinburgh, Scotland and the people who live here. We are delighted to be able to offer a personal experience for any guest that enters The Resident Edinburgh and equip them with insider knowledge, so they can feel like a resident in Scotland’s vibrant capital.

“I’m looking forward to welcoming guests from September; the afterglow of the Festival will be a perfect time to visit a city that has proven increasingly to appeal throughout the year.”

Gillian Mylles, General Manager of The Resident Edinburgh, said: “I am so excited to be bringing The Resident experience to Edinburgh. The attention to detail in The Resident Edinburgh is impressive.

“Amenities and services have been diligently considered to offer an exceptional experience for guests in an idyllic setting. We will be welcoming guests from all around the world, each visiting the capital for a variety of different reasons, and we have made sure we can cater to any potential need.

“The Resident Edinburgh will be a comforting home away from home. Guests will be able to get involved in the Edinburgh community, learn insider tips from the very best and also have the chance to socialise with other guests. I’m looking forward to our doors opening in September and meeting Edinburgh’s current and new residents”.

The Resident Edinburgh has seen the redevelopment of a 1960’s building, repurposing the former 1963 HM Revenue and Customs office for a use for at least the next 60 years. An innovative glass recycling solution by Arup is a first in a hotel project in the UK; 10 tonnes of glass from the building’s façade were returned to glass manufacturer, NSG Pilkington, which resulted in savings of 12 tonnes of virgin raw materials and more than 5 tonnes of CO2 emissions were avoided during new glass manufacture.

The hotel will open from the 1st September 2024, and reservations can be made directly on the hotel’s website. By becoming a member, guests can enjoy 15% off booking and other benefits. Sign up in one simple step by visiting: https://www.residenthotels.com/registration/.

The Resident Edinburgh joins five existing The Resident properties located in prime locations in London and Liverpool, with planning permission approved for The Resident Farringdon, London. The Resident Covent Garden and The Resident Liverpool have both been ranked as #1 in their respective cities on Tripadvisor, cementing the fact that the brand has guest experience at its heart and will be bringing this elevated offering to Scotland.

Stay updated with The Resident news on Instagram @resident.hotels and on Facebook @ResidentHotels.

Average prices start from £269 per room.

This round’s on us – First Minister invited to local to discuss the future of Scottish pubs


Campaign for Real Ale invites John Swinney for a drink

The newly appointed Scottish First Minister, John Swinney, is invited to a pub of his choice to discuss the issues surrounding the Scottish pub and beer industry, such as pub business rates, alcohol advertising, planning laws and the Scottish Pubs Code.

The First Minister’s appointment arrives soon after Scottish Government’s decision to implement a new statutory Scottish Pubs Code and Adjudicator. CAMRA would hope to build on this long-awaited, but welcome, news in a meeting with Mr Swinney to make sure there is a robust Pubs Code to protect tied pub tenants and to secure pubs at the heart of Scottish communities.

CAMRA represents thousands of beer and cider consumers all across Scotland, who are worried about the future of their locals, unless action is taken in the near future.

CAMRA’s Scotland Director Stuart McMahon – representing Scotland’s CAMRA members – is inviting the First Minister for a chat at his local about the importance of fairer business rates on pubs in Scotland, in order help secure the future of community pubs and slow the rise of the price of a pint.

McMahon also wants the new First Minister to close a planning loophole that allows pubs to be demolished without planning permission.

Campaigners also want to see a commitment from the Scottish Government not to bring back draconian plans to ban all alcohol advertisement and sponsorship.

Commenting, CAMRA’s Scotland Director Stuart McMahon said: “We would like to congratulate John Swinney on becoming the First Minister of Scotland. While we are sure he has a lot on his plate, urgent discussions must be had to ensure a successful future for Scottish pubs.

“This is why we invite the First Minister to a pub of his choice to discuss the various ways in which pub, brewing and cider making industries can be improved to ameliorate the pub-going experience for beer and cider consumers.

“Our priorities for this meeting, and for the Scottish government, will be fairer business rates for pubs, confirmation of a decision to allow alcohol advertising in Scotland, a more secure planning law system and a muscular, robust Scottish Pubs Code.”

Letter to First Minister:

Dear John Swinney, 

Join CAMRA to discuss the future of Scottish pubs 

We are writing on behalf of CAMRA, the Campaign for Real Ale. We are a consumer organisation with thousands of members across Scotland. We campaign for great quality cask beer, real cider, and perry and thriving community pubs in all of our communities. 

We would like to congratulate you on becoming the First Minister of Scotland. While we are sure you have a lot on your plate, urgent discussions must be had to ensure a successful future for Scottish pubs.  

This is why we invite you to a pub of your choice to discuss the various ways in which the pub, brewing and cider making industry can be improved to ameliorate the pub-going experience for beer and cider consumers.  

We know that you understand that beer and pubs are not only important to local economies, but also to our communities, culture and heritage. Our pubs are a vital part of our social fabric – playing a pivotal role in communities across the country, providing a space for local people to meet, helping to tackle loneliness, and having a positive impact on the personal wellbeing of pub-goers. 

The pub-going experience, however, is changing with the prices of pints continually on the rise, potentially pricing out consumers, and the widespread closures of pubs becoming commonplace.  

CAMRA members and pub-goers across Scotland are worried that this trend of pub closures will continue, and that their community local might be next.  

Pub-goers up and down the country want to see a fairer business rates system for pubs, a sensible re-think on alcohol advertising and sponsorship plans, more secure planning laws to save community locals and a robust Scottish Pubs Code to protect tied pub tenants and consumer choice at the bar. 

We would like to invite you to a pub of your choice to meet and have a drink (on us!) to discuss the issues facing consumers, licensees, pubs and breweries in Scotland, and how CAMRA members can work together with you to promote and protect great Scottish beer and pubs. 

Yours sincerely, 

Stuart McMahon  

CAMRA Scotland Director 

Who are Edinburgh’s hospitality heroes?

Scottish Bar and Pub Awards 2024

Do you know the Best Cocktail Bar in Edinburgh or perhaps an amazing Dog Friendly Pub that treats your pooch like a princess? If so, why not get voting for them in this year’s Scottish Bar and Pub Awards 2024?

Last year the standard of entrants was at an all-time high and Edinburgh knocked it out of the park with winners including Hey Palu who won Cocktail Bar of the Year, Black Ivy who were voted Best Outside Area and Colin Hinds of the Tipsy Midgie who took home both Whisky Bar of the Year and the Whisky Guru gongs!

So, this year organisers can’t wait to hear about your Edinburgh favourites!

Voting has just opened, and the organisers are looking for a host of fine establishments including new bars on the block, the best whisky bars for a dram, Irish bars with all the craic and even stunning outside areas!

In fact, they want to hear about all about bars that are the talk of the town, the legendary locals and even the magnificent mixologists across the country!

It’s not just all about pubs though.  They also want to know about the real characters that make the licensed trade shine in Scotland such as whisky gurus, up and coming entrepreneurs and the bar managers that are taking the industry by storm.

Schweppes are even looking for a ‘Bartender of the Year’ – someone who stands out from the crowd and goes that extra mile for their customers. Bobby the Barman need not apply!

They have to be in it to win it, and you can give them that chance!

This is the 29th year for Scotland’s longest running licensed trade awards and judges will be travelling the length and breadth of Scotland on mystery visits. So, if you know somewhere or someone that deserves a big pat on the back, it’s time to get voting for them!

Voting is easy, just go to www.scottishbarandpubawards.com/awards/ and you can vote in as many different categories as you like. Voting closes on the 16th of June, finalists will be announced shortly after, and the winners will be crowned at the glittering award ceremony in Glasgow on the 27th of August.

You can also find a full list of all categories here including Benromach Whisky Bar of the Year, Brugal 1888 Cocktail Bar of The Year, Cold Town Craft Beer Bar of The Year, Jameson Best Irish Bar, Kopparberg New Bar of the Year, Molinari Hotel Bar of the Year, Sims Automatics Sports Bar of The Year and the Staropramen Award for Outstanding Quality.

Deadline for Nominations – 16th June 2024

For a full list of this years categories and to vote please go to: 

www.scottishbarandpubawards.com/awards/

Or vote by emailing: entryspba@mediaworldltd.com and tell us your nominations and why they should win.

Follow us online:

https://www.facebook.com/scottish.bar.pub.awards/ https://www.instagram.com/scottishbarpubawards/

The Scholar Hotel unveils a new culinary destination in the Southside

Following a refurbishment, The University of Edinburgh Hospitality & Events Collection has officially opened The Brasserie at The Scholar – offering a modern take on British cuisine, using the finest locally sourced ingredients.  

Nestled on the edge of Edinburgh’s city centre, the restaurant forms part of The Scholar Hotel and provides a welcome retreat for both guests and locals alike at its tranquil location at the foot of Arthur’s Seat.

The Scholar’s Executive Chef, Ed Fortune, introduces seasonal menus that blend traditional favourites with innovative flavours, showcasing the restaurant’s partnerships with Scottish suppliers.

As spring arrives, guests can savour delicacies like Shetland mussels, Scottish asparagus, and new season raspberries.

Meanwhile, as winter bids farewell, comforting dishes like smoked duck with Stornoway black pudding, roast cauliflower with orange and cavolo nero, and lamb rump with maple bacon, green beans, miso neeps, and tarragon are available.

Classic offerings such as fish and chips, along with a selection of sandwiches and burgers, complete the menu.

For post dinner drinks guests can enjoy a selection of expertly crafted cocktails and mocktails at the hotel’s Lounge Bar, including the Bee’s Knees – a mix of honey, lemon and gin in partnership with Summerhall’s Pickering’s Gin – and classic cocktails with a twist, like Coconut Mojito or Tiramisu Martini.

The extensive wine selection, curated in partnership with Dalgety Bay based wine merchants l’Art du Vin, includes a range of bottles made with passion and integrity by ethical artisan producers.

Gavin MacLennan, Group General Manager – Operations, The University of Edinburgh Hospitality and Events Collection said: “At The Brasserie we are passionate about seasonal produce and providing our guests the fresh and rich flavours of Scotland throughout the year.

“Moving into spring, we wanted to offer a lighter, brighter menu that captures the very best of British cuisine, collaborating with the finest local suppliers to bring each dish together.

“We look forward to welcoming local residents and visitors to Edinburgh at The Brasserie. There are exciting developments in the works at all of our hotels within the collection and we cannot wait to share them with local community in the coming months.”

For more information, please visit: www.uoecollection.com/hotels/the-scholar/the-brasserie-lounge-bar

March events coming up at Virgin Hotels Edinburgh

SIX NATIONS SCREENING EVENT – Saturday 16th of March 

  • Six Nations screening event complete with specialist menu for Super Saturday featuring fancy ‘pub grub’ and classic Rugby tipples including Guinness, Innis & Gunn and specially curated Famous Grouse cocktails
  • Live DJ playing from 13:00 till 19:00 in between game time
  • Venue: Greyfriars Hall
  • Menu includes: Chicken wings with Asian dressing and sweet chilli sauce, Smashed burger with sriracha mayo, Chilli dog, Halloumi sticks and Dirty Fries with truffle Parmesan

 ST PATRICKS DAY EVENT – Sunday 17th March (12:00 till 20:00)

SUPPORT THE MAKERS MARKET – Sunday 24th of March (11:00 till 16:00)

  • Support the Makers is an organisation that supports independent businesses and local makers by giving them a platform to share their creations, with this pop-up market featuring 28 Scottish, artisan makers with unique products on sale
  • Venue: Greyfriars Hall
  • https://supportthemakersuk.com

EASTER BRUNCH – Saturday 30th of March (12:00 till 16:00)

  • Venue: Eve
  • Price: £35 per person all inclusive food
  • Menu includes oysters, fresh prawns, home rolled sushi, cheese & charcuterie board as well as Crispy duck salad with ginger, sesame, orange and soy dressing and Half Scottish Lobster with frites and garlic butter, finished off with a range of desserts
  • Bookings: https://virginhotels.com/edinburgh/entertainment/brunch-with-eve/

AFTERNOON TEA – March (Saturday & Sunday)

  • Delight in the elegance of Afternoon Tea in the enchanting Oculus lounge. A refined experience featuring finely brewed teas paired with exquisite pastries, to elevate weekends with a touch of luxury.
  • Venue: The Oculus Lounge
  • Priced at £35 per person, + £18.50 for a glass of Champagne
  • Bookings: https://virginhotels.com/edinburgh/entertainment/afternoon-tea/

THE CHEF’S TABLE GOES TO GREECE – March (Thursday, Friday and Saturday)

  • Virgin Hotels Edinburgh’s flagship restaurant, Commons Club, is bringing the authentic tastes of Crete to its Chef’s Table this month as part of a series of experiential dining events that aim to takes guests on an international culinary journey. Exclusively for March, Commons Club restaurant has partnered with Head Chef of authentic Cretan restaurant, 1905, Thanos Christakis, to introduce an exclusive menu featuring traditional Greek delicacies and twists on local home-cooked dishes.
  • Venue: Commons Club
  • Prices starting from £75
  • Bookings: https://www.sevenrooms.com/reservations/commonsbarrestaurantvhedinburgh?_ga=2.67409363.313945040.1706628600-1315902200.1686665456

Eat Out Edinburgh: March offers

We’re now nearly halfway through March, which means that there are just over two weeks left to take advantage of the fantastic restaurant deals on offer with Eat Out Edinburgh this month.

And with two major celebrations – St Patricks Day and Easter – over the next few weekends, the restaurant festival provides wonderful options to celebrate.

See below for some more information with suggestions on the best places to eat & drink throughout the rest of March in the capital.

St Patricks Day, 17 March

Angels Share: What better day to indulge in a pint of Guinness alongside your Sunday roast? Enjoy 28-day dry aged beef and all the trimmings as a part of the of 20% off a la carte throughout the month of March.

Rarity bottle shop, Bonnie & Wilde: After a filling meal, swap your usual dram for an Irish whisky, with tasting events and meet the maker sessions every weekend of the month.

Auld Hundred: The classic pub is offering 20% off your total bill when booking in advance and quoting ‘EatOutEdinburgh2024‘ – including their signature whisky flights!

Easter Sunday, 31 March

Dean Banks at The Pompadour: Dressed in your Sunday best, head to Easter supper to enjoy a memorable meal in historic surroundings. The fine dining venue is offering a special six course tasting menu for £79 a person this month.

Contini: Enjoy Easter fare the Italian way with decadent pastas or go classic with Borders lamb, with two courses for £25 or three courses for £30 from their set lunch and a la carte menus, with a glass of complimentary Prosecco on arrival.

Duck & Waffle: A specially curated set menu for Eat Out Edinburgh features a multi-course selection of new and signature dishes perfect for Sunday supper, with 2 Courses For £24 or 3 Courses for £29 a person.

Deals from all 40 participating venues are available to book at:

http://www.eatoutedinburgh.com/

Celebrate International Women’s Day at Johnnie Walker Princes Street

Celebrating some of Diageo’s most pioneering women, Johnnie Walker Princes Street is hosting an exclusive Spirited Women Tasting in its Explorers’ Bothy Bar on 8th-10th of March. 

Telling the stories of the influential women who have helped shape the face of Scotch whisky, the tasting features a welcome highball using an exclusive Johnnie Walker Princes Street blend created by Master Blender Emma Walker, and a Johnnie Walker Princes Street Cellar Blend prepared by Master Blender, Aimee Morrison. 

Featured in the tasting session will be the Cardhu 12, 200th anniversary release. Created to celebrate two of the original female whisky trailblazers, Helen and Elizabeth Cumming, this malt is strikingly smooth and characterised by beautiful berry and blackcurrant notes. 

Also making an appearance will be the Singleton of Glen Ord 2022 Special Release for a sweet and spicy fix, and the Dalwhinnie 17, 125th anniversary release which offers a famously spicy and fruity experience with strong vanilla notes. 

Priced at £55 per person, tickets for the event can be purchased online https://www.johnniewalker.com/en-gb/visit-us-princes-street/book-whisky-tasting/#id=spirited-women-an-international-women-s-day-tasting.

As well as the tour, visitors can also enjoy an exclusive 10% discount across the retail store on the day of their tour when they present their ticket.

This offers reduced prices for merchandise and products, including the Bottle Your Own experience, where customers can engrave products with personalised messaging.

The 10% discount is also extended to the 1820 Rooftop Bar, where guests can savour the panoramic views of the Edinburgh skyline with delectable food and drink. 

To check out other Johnnie Walker experiences, and for more information, please visit www.johnniewalkerprincesstreet.com

Mother’s Day with The Eden Mill Experience

The Eden Mill Experience offers three uniquely delicious cocktails and a journey through Eden Mill’s best-selling fruity & floral Love Gin; a new online offer with ‘itison’ makes it the perfect Mother’s Day treat 

Edinburgh’s fun & thriving West End will see adoring gin fans flock to The Eden Mill Experience this Mother’s Day with the brand-new drinks venue announcing a special partnership with itison with deals from just £21. 

The capital’s newest drinks experience, and Eden Mill’s first venue in central Edinburgh, is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD, inviting gin lovers to spoil mum this Mother’s Day with an interactive & immersive mixology experience. 

Eden Mill’s delectably fruity and subtly floral pink Love Gin is available in the ‘Share The Love Gin’ session. During the experience, gin enthusiasts will hear the story of how Love Gin was born and the flavoursome botanicals used to make it.  Guests are whisked through a dreamy experience with three uniquely delicious cocktails, one of which they will learn to mix themselves.

Hannah Ingram, Head of Marketing at Eden Mill, said: “Mother’s Day is a wonderful opportunity for Edinburgh’s gin lovers to treat their mums to a range of inventive & delicious cocktails. Our new experience has received fabulous feedback so far, we are so thrilled to bring a taste of St Andrews to the Scottish capital. 

“The Eden Mill Experience is the perfect opportunity to showcase our wonderful expressions in an interactive and immersive way, and it’s a privilege to bring our brand to a city with such a vibrant drinks scene.”   

‘The Guard Bridge Masterclass’ is also available on Itison for whisky fans; Eden Mill’s blended malt Scotch whisky is can be enjoyed neat or in cocktails, and guests will enjoy a dram and three delicious serves – all expressing the whisky’s sweet, warming tasting notes of sherried fruit and gingerbread. What’s more, one cocktail is “guaranteed to feature an ingredient guests have never tasted before!”. 

Pic Greg Macvean 03/02/2024 Minty Communications – Eden Mill Experience, Edinburgh

The Eden Mill Experience is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD in the heart of Edinburgh’s West End. Offering immersive whisky & gin experiences, bookings are available now via the Eden Mill website and itison.