The Campaign for Real Ale’s (CAMRA) Good Beer Guide – the UK’s best-selling beer and pub guide – is celebrating its 52nd edition with not one but two covers featuring two of the UK’s favourite locals: Coronation Street’s Rovers Return Inn, and Emmerdale’s Woolpack.
The Guide, which lists 4,500 of the best pubs across the UK, is the definitive beer drinker’s guide for those seeking the best pints in the nations’ pubs – and is on sale now.
Despite the tough trading environment facing a lot of licensees, they continue to battle against the odds, and the 2025 Guide boasts over 900 pubs that are new to this edition.
Information in the Guide is collated by thousands of CAMRA volunteers who give up their time every year to select the best of the best across the UK. As well as covering 314 of the very best pubs across Aberdeen & Grampian, Argyll & The Isles, Ayrshire & Arran, Borders, Dumfries & Galloway, Edinburgh & The Lothians, Greater Glasgow & Clyde Valley, Highlands & The Western Isles, Kingdom of Fife, Loch Lomond, Stirling & The Trossachs, Northern Isles and Tayside, it includes 52 new pub entries across the counties.
The foreword of The Good Beer Guide 2025 has been written by multi award-winning Iain Macleod, ITV’s Executive Producer for Continuing Drama.
In his foreword, Iain MacLeod says: “… the story which threatened one of our pubs the most was also the one which most resonated with our times. In 2023, the Rovers Return closed its doors. A combination of the lingering legacy of the Covid lockdowns and the cost-of-living crisis meant that landlady Jenny Bradley couldn’t afford to keep it open. The characters – and the viewers – lamented the news like the loss of a loved one. If it were needed, it was a timely reminder of the central place the nation’s pubs have in our lives and in our affections.”
CAMRA Chairman Ash Corbett-Collins said: “The Rovers Return Inn and the Woolpack represent the UK’s love of their local, and to have them featured on the covers for this year’s Guide is very exciting.
“CAMRA’s mission is to ensure support from both the UK and Scottish Governments as well as tangible legislation to protect pubs in this country. By next year’s edition of the Guide, we want to be talking about the beer and pub trade growing with the support of communities and parliaments alike.”
Coronation Street and Emmerdale are available to watch on ITV and ITVX. This year’s Guide is sponsored by Midland Snacks Traditional Pork Scratchings and endorsed by Cask Marque.
Scotland’s beer and pub sector contributed more than £2.3 billion in GVA and generated more than £1.4 billion in tax, new British Beer and Pub Association research reveals
Despite huge contribution to country’s finances and communities, taxes and rising business costs mean pubs make just 12p a pint
Industry may have to bear yet more punishing burdens and restrictions
BBPA calls on the Government to be “business friendly” and support Great British beer and pubs to boost economic growth
Scotland’s beer and pub sector poured more than £2.3 billion in Gross Value Added (GVA) into the economy and contributed more than £1.4 billion in tax in just one year, according to new research by the trade body.
As a whole, Britain’s beer and pub sector poured more than £34.3 billion in Gross Value Added (GVA) into the economy and contributed more than £17.4 billion in tax in just one year, according to new research by the trade body.
Latest figures from 2024 Oxford Economics research show GVA contributions were up from the previous contribution of £1.7 billion.
These figures demonstrate the sector’s important economic contribution to both their region and the wider national economy, the British Beer and Pub Association (BBPA) said.
But despite this, pubs make an average of just 12p on every pint of beer once taxes and costs have been deducted.
Not only that, but the industry is also facing multiple burdens and restrictions in the form of proposed eyewatering packaging costs and a potential beer garden smoking ban.
Now the BBPA is calling for a reduction in soaring costs of doing business. It warns the industry needs government support from the Budget to make sure the sector can continue to contribute to the economy and boost the country’s finances.
The BBPA wants to see a cut in beer duty, business rates reform, and a pledge to keep the 75% business rates relief to ensure that pubs can survive.
Emma McClarkin, CEO of the BBPA, said: “The Scotland’s sector’s growth will underpin economic growth, which is why if the Government truly is business-friendly, it must recognise that pubs and brewers are shouldering multiple taxes and costs that are squashing growth and could lead to businesses failing.
“There is no more meat on the bone to cut, which is why it we are calling on the Government reduces the cost of doing business so we can continue to make a massive contribution to the public purse.
“It is imperative there is a reform in the business rates system which currently penalises bricks and mortar businesses like pubs which pay five times more than their share of turnover.
“Until then, the vital 75% business rates relief due must be maintained for pubs so that one of the core cost components of doing business can be controlled. In addition, we urgently need to see a cut in beer duty.
“Our industry is an economic bellwether and when pubs and brewers suffer, the economy suffers. If the Government wants to succeed in its growth mission, it needs to support our beer and pubs which play such a vital role in our communities.”
The sector is also facing potential eyewatering EPR recycling costs next year – set to be among the highest in Europe – plus increases in energy prices. The trade body has warned that this could lead some brewers to make heartbreaking decisions about whether they can keep making their beer.
Not only that, but a proposed smoking ban in beer gardens would have a devastating impact on many pubs and affect their viability as businesses. The BBPA is urging Government to reconsider this misguided restriction.
The industry is one for the most heavily taxed business sectors per pound of turnover in the UK with tax making up 40% of UK brewing turnover and £1 in every £3 spent in pubs.
The winners of the 2024 Scottish Bar and Pub Awards have been revealed! The winners picked up their trophies at a glittering ‘Grand Ole Opry’ themed event held at the Doubletree Hilton in Glasgow on Tuesday 27th August.
The awards, now in their 29th year, celebrate all that is good and great about the hospitality industry with more than 100 hospitality venues shortlisted as finalists at the event.
Industry veteran Stuart Ross, former Chief Executive of Belhaven received a Legend of the Industry Award while David and Ruth Wither, the founders of Edinburgh-based Montpelier Group, picked up the Lifetime Achievement Award.
Other award winners came from as far apart as Carnoustie and Inverness!
There were celebrations in Glasgow as The Piper Whisky Bar won the double for Benromach Whisky Bar of the Year and with Gillian Kirkland becoming Deanston Whisky Guru 2024! The Absent Ear was named Brugal 1888 Cocktail Bar of the Year, Shilling Brewing Company as Cold Town Craft Beer Pub of the Year, Boteco Do Brasil as Favela Latin American Venue of the Year and The Smokin’ Fox snatched the Sunday Mail Pub of the Year accolade.
Fullbacks Sports and Pizza Bar in Milngavie was named Sims Automatics Sports Bar of the Year while Ayr venues Tempura and The Stravaig were also winners picking up the Casual Dining Award and Kopparberg New Bar of the year awards respectively. The Ship in Irvine was Dog Friendly Pub of the Year and Steven Muir of Beatbox Leisure was named Boss of The Year!
It was also a winning night for Stravaigin in Glasgow who proved they have some of the best staff around as Olivia Wong was named HOSPO Manager of the Year and Marquis Smith as Schweppes Bartender of the Year.
The party continued in Edinburgh where Black Ivy snatched the Best Outdoor area award for the second year in a row while Teuchters Landing was named Inverarity Morton’s Best Drinks offering and Lochrin Rooftop Bar (Moxy Edinburgh Fountainbridge) as Molinari Hotel Bar of the Year.
In Aberdeen, Malones were crowned Jameson Best Irish bar, in Fife Hugo’s Bar and Pavilion collected the Staropramen Award for Outstanding Quality and in Dundee Forbes of Kingennie Country Resort was awarded Family Business of the Year. There was also a special award for The Craw’s Nest in Carnoustie who scooped the ‘Community Pub of the Year’ accolade.
Other big winners were two of the industry giants – Manorview Hotels who proved what a great company they are to work for by snatching the Hospitality Health Employer of the Year gong and Inverness based Cru Hospitality who won Drinks Express Independent Operator of the Year.
The late Janet Hood was posthumously named ‘Inspirational Woman of the Year’ and Gordon McIntyre received the Scottish Hospitality Group’s Contribution to the industry award.
Susan Young organiser and Editor of industry publication DRAM, said, “These awards are all about the people that make the hospitality industry the success it is.
“This year we had an exceptional entry. All the finalists deserve credit for the great venues that they run, but the trophies were presented to the pubs, restaurants and people that impressed their customers, judges and mystery shoppers most. Congratulations to each and every one!”
The full list of winners is below:
Lifetime Achievement Award
David & Ruth Wither
Benromach Whisky Bar of the Year
The Piper Whisky Bar – Glasgow
Black Ivy and Montpeliers Emerging Entrepreneur of the Year
Alex & Rachel Palumbo – Hey Palu & Chancho, Edinburgh
Brugal Best Cocktail Bar of the Year
The Absent Ear – Glasgow
Campari Bar Apprentice 2024
Finlay Paterson – Scotts South Queensferry
Cold Town Craft Beer Bar of the Year
Shilling Brewing Company – Glasgow
Deanston Whisky Guru 2024
Gillian Kirkland – The Piper Whisky Bar, Glasgow
DRAM Casual Dining Award 2024
Tempura – Ayr
Drinks Express Independent Operator of the Year
Cru Hospitality – Inverness
De Kuyper Liqueurs Mixologist of the Year
Fowwaz Ansari – Bittersweet, Edinburgh
Favela Latin American Venue of the Year
Boteco Do Brasil – Glasgow
DRAM Dog Friendly Pub of the Year
The Ship – Irvine
Hospitality Health Employer of the Year
Manorview Hotels – Howwood
HOSPO Manager of the Year
Olivia Wong – Stravaigin, Glasgow
Hotel Scotland Family Business of the Year
Forbes of Kingennie – Dundee
Unsung Hero Award
Jules Clark – Montpeliers
Inverarity Morton Best Drinks Offering
Teuchters Landing – Edinburgh
Jameson Best Irish Bar
Malones – Aberdeen
Kopparberg New Bar of the Year
The Stravaig – Ayr
Media World Best Outdoor Area
Black Ivy – Edinburgh
Molinari Hotel Bar of the Year
Lochrin Rooftop Bar – Moxy Edinburgh Fountainbridge
Schweppes Bartender of the Year
Marquis Smith – Stravaigin, Glasgow
Scottish Hospitality GroupContribution To the Industry Award
The industry charity, Hospitality Industry Trust (HIT) Scotland, is inviting aspiring chefs working in Scotland to apply for this year’s Andrew Fairlie Scholarship as applications open.
Interested candidates can find more information about the application process on the HIT Scotland website here.
An invaluable opportunity for chefs looking to gain first-hand experience within some of the world’s most renowned establishments, the Andrew Fairlie Scholarship offers an exceptional culinary education for the next generation of cheffing talent.
Launched in 2019 by the late Andrew Fairlie, the scholarship is provided in partnership with HIT Scotland, an industry charity Andrew was closely associated with. Now in its fifth year, the Andrew Fairlie Scholarship is supported by HIT Scotland, Restaurant Andrew Fairlie, Perth College UHI and The Gleneagles Hotel.
Last year, two winners were awarded the prestigious scholarship. Lecturer of Culinary Arts at City of Glasgow College, Darren Seggie, and Rachel Bremner, Commis Pastry Chef at The Balmoral, were selected for the once-in-a-lifetime opportunity to advance their culinary horizons.
An all-star panel of the country’s finest chefs will judge the 2024 competition. Lead judge, Stephen McLaughlin, Head Chef at Restaurant Andrew Fairlie, will be joined by fellow 2 Michelin starred ChefPatrons, Tom Kerridge of the Hand and Flowers and Sat Bains at Restaurant Sat Bains. Gary Maclean, the Winner of MasterChef The Professionals and National Chef of Scotland, will also be judging the candidates on their performance.
The winner of this year’s Andrew Fairlie Scholarship will be taken on a 2-day educational trip to France with Grande Cuisine, gain hands-on experience at the 2-star Restaurant Andrew Fairlie at Gleneagles, and undertake a stage at the 3-star Core by Clare Smyth in London. Held over two years, these educational experiences will inform and inspire the scholar’s professional development and knowledge over a period of time.
Stephen McLaughlin, Head Chef at Restaurant Andrew Fairlie, commented:“The Andrew Fairlie Scholarship is Scotland’s finest Chef Scholarship.
“It is a true chance to showcase your talent and passion, along with the opportunity to help yourself be guided and nurtured into being as good a chef as you want to be. The prizes for this year’s scholarship recipient are some of the best educational and development driven learning experiences in the world!
“Be mindful in your application to stay true to yourself and to pull from all your resources to make sure that your application is as polished as it can be. Only the very best applicants will make it to finals day. Good luck Chefs and happy cooking!”
David Cochrane MBE, Chief Executive of HIT Scotland, added:“Applications for the 2024 Andrew Fairlie Scholarship are officially open, and with it, the chance for aspiring chefs in Scotland to advance their career and broaden their professional horizons.
“The scholarship is a fantastic opportunity for upcoming culinary talent to gain practical experience in the finest establishments and learn from the very best chefs the world has to offer. With so much at stake, applicants must give it their all to impress the judges!”
Candidates must complete an application form which can be found on the HIT Scotland website. They will be asked what inspires them to be the best chef they can be, and about their proudest career moment to date.
The applicants will also need to showcase their creativity and expertise by designing an autumnal sharing dish for four people, made from a short saddle of Scotch lamb. Those awarded a Finals Day place will be asked to recreate the recipe in real-time for the judges, along with some other culinary challenges which will be revealed on the day!
Up to 6 chefs will be chosen to take part in the Grand Final, a skills test on Wednesday 27th November at Perth College UHI, followed by a presentation to the winner at The Gleneagles Hotel.
The test will focus on the candidates’ technical skills, knowledge, and creativity, with the winner carefully striking a balance between passion and professionalism throughout.
Applications open 12 August 2024 and close 22 September 2024. Find out more information and apply here.
From a castle nestled in the Scottish Highlands to a quintessential English inn with a Bridgerton flair, this year’s lineup celebrates the finest across the UK’s B&B scene.
· The AA proudly celebrates places to stay that have gone above and beyond to impress their guests with its coveted Bed and Breakfast Awards 2024.
· The finest Inns, Restaurants with Rooms, and Bed & Breakfasts across England, Scotland, and Wales have been unveiled.
· These distinguished establishments will also attend the annual AA Hospitality Awards in September, where the ultimate winner in each category will be announced.
At its annual online awards, the AA revealed the ultimate B&Bs across the UK who have gone above and beyond in their industry.
Now in its 28th year, the 2024 AA B&B Awards saw its team of expert inspectors recognise the best-of-the-best across the bed and breakfast scene in England, Wales and Scotland.
Individuality, the standard of housekeeping and the all-important breakfast, are just some areas the AA’s experts used to decide the winners. Excellent levels of hospitality and attentive service are also at the heart of the guest experience for each of the winners.
Categories include “Inn of the Year”, “Bed and Breakfast of the Year” and “Restaurant with Rooms of the Year” with winners representing England, Scotland and Wales in each category. Spanning every corner of the UK, winners included The Auld Kirk, in Ballater, to Y Talbot, Tregaron and Boys Hall, in Kent.
Simon Numphud, Managing Director at AA Hotel & Hospitality Services, said: “This year we have a very rich B&B scene across the UK, showcasing an extraordinary level of individuality and the very highest standards of hospitality.
“The calibre of the nine worthy winners represents the very best from across Scotland, Wales and England. With so many to choose from, holidaymakers can explore Britain, enjoying a comfortable sleep and delicious breakfast in an array of B&Bs wherever they decide to go.”
“The family-run, 17th-century Cartford Inn enjoys extensive views towards the Lake District and offers stylish and chic accommodation together with award-winning food. Some bedrooms have Juliet balconies with views of the river. Eating on the terrace is possible in warmer weather and a private function room is available for small parties. There’s also their own branded on-site TOTI Deli and designer home store.”
“Located in the heart of rural Aberdeenshire, Kildrummy Inn is the perfect base for touring the Grampian Mountains and beyond. This family run, traditional inn combines a harmonious blend of luxury heritage, tradition and nature to form the quintessential Scottish getaway. The inn provides four charming bedrooms. The lounge bar, with a roaring fire and a good selection of beers and whiskies, is a great place in which to while away the time. No visit would be complete without sampling the food on offer, with indulgent, award-winning cuisine capturing the essence of the dramatic Cairngorms landscape.”
“Located in the heart of this quiet town, Y Talbot provides a range of very high-quality bedrooms and bathrooms with luxury showers; some smaller, standard rooms are also available. There is a traditional bar serving real ales and a contemporary main restaurant and lounge. Dinner offers a very good selection of dishes using quality produce.”
“Decorated in a beautiful boutique style, Boys Hall is a lavishly restored 17th-century manor house now resurrected as a classy restaurant with rooms. The 9 bedrooms are individually styled and deliver style and comfort in spades. There’s a cosy bar for a drink before you enjoy some excellent food with interesting global influences, beneath soaring rafters in the gorgeous barn-style restaurant. The lovely gardens are a pleasure to wander, and the location is perfect for exploring Kent’s attractions.”
“Built within the 13th-century curtain walls of Mingary Castle, this restaurant with rooms is unique and individual, with high levels of quality, charm and character. Luxurious feature bedrooms and en suites combine with a stunning restaurant showcasing great technical skill. Guests can explore the top of the curtain wall or climb down the staircase towards the sea and the viewing platform to take in the Isle of Mull just across the water.”
“Expect modern British cuisine served in an intimate and relaxed environment, with a focus on carefully sourced seasonal ingredients and fine wines. The Checkers is a fine dining restaurant with rooms in the heart of Montgomery, a picturesque Welsh borders town close to the Offa’s Dyke path, River Severn and Shropshire Hills. Superb food and great wines at accessible prices. A relaxed atmosphere and a chance to get away from it all are promised at this 17th-century coaching inn brimming with character.
“A genuine welcome is always guaranteed at homely Mallard Grange. The original features of this early 16th-century, Grade II listed farmhouse are highlighted by quality furnishings and tasteful decor. Bedrooms, two of which are in a converted smithy, are filled with a wealth of thoughtful extras. Breakfast is one of the highlights of any stay here and features home-reared and local produce. The property is a short walk away from Fountains Abbey, and there’s an easy path to walk from the property to there.”
“This Victorian Scottish Free Church building has been carefully converted into a warm guest house and is now hosted by welcoming proprietors Helen & Kevin. Many original features of the kirk have been restored and incorporated in the design, and all seven purpose-built rooms are situated on the first floor, accessed by a wide staircase from the large entrance hallway. Excellent homecooked breakfasts, using the finest local produce, are served at the table in the characterful dining room.”
“Located in a quiet area of Llandudno, Bryn Derwen is just a short walk from the main shopping area and local restaurants. A friendly welcome is assured at this impressive Victorian house, which retains many original features such as tiled floors and fine stained-glass windows. Décor and furnishings highlight the historic charm of the property, which is most apparent in the sumptuous lounges and attractive dining room. A choice of individually styled bedrooms is offered, and all are equipped with many thoughtful extras.”
All the B&Bs are invited to attend the annual AA Hospitality Awards on 23 September, where an ultimate winner in each category will be announced.
Discover all the top B&Bs across the UK and watch the AA B&B 2024 Awards here:
A very short walk from both Princes Street and Charlotte Square in the heart of the capital, The Resident Edinburgh combines the heartfelt hospitality The Resident is known for with a distinct Scottish warmth, evoking the brand’s connections with Scotland.
The Resident Edinburgh will be open to guests from 1st September 2024, with rooms available to book now.
All 164 rooms and suites are designed for the home from home experience with mini-kitchens in every room and great natural light. Guest rooms have been specially crafted anticipating a slightly longer guest stay. Overall, the hotel has a cultured thoughtful elegance befitting the prime location and the world destination status of Scotland’s capital city.
From Double Rooms to Junior Suites averaging between 17 and 35-metres-squared, the stylish rooms offer a range of breathtaking views including Edinburgh’s skyline, Edinburgh Castle and exceptional views north over the Firth of Forth.
Amenities have been carefully selected and include everything from a personal Nespresso coffee machine with complimentary capsules, GHD hairdryers for the dressing and vanity area; Molton Brown bathroom products in the stylish en-suites; a dining/working area beside the full height windows.
The Resident has the latest easy to use in room tech and free Wi-Fi solutions for simple streaming from your own devices to minimum 50” UHD TVs. The beds are bespoke designed for The Resident with multi pocket springs and luxurious mattress toppers, Twin, King, or Super King.
Heartfelt hospitality is the ethos of The Resident Edinburgh’s guest experience. Each team member will be a “Resident Insider”, meaning they will be equipped with insider city knowledge so they can be tapped into for local advice, allowing guests to fully immerse themselves in what Edinburgh has to offer.
The personal touch is what The Resident is renowned for, every evening hosting an hour of early drinks for guests. This social pause gives guests and the teams an opportunity to connect with each other and receive recommendations straight from the knowledgeable Resident Edinburgh team, all while enjoying drinks and snacks from local suppliers, including Stewart Brewery and Quirky Chocolate or Wines from Justerini & Brooks. Guest events will showcase local artisan producers and give deeper insight to Edinburgh’s culture and Arts scene.
The hotel will partner and support businesses around the city, providing guests with exclusive offers for local restaurants, bars and gyms to ensure they have access to the best venues in Edinburgh. The breakfast partner, The West End Brasserie, will offer a full breakfast offering for guests to go to. The other partners include; Cairngorm coffee, Dulse, Kyloe and attractions such as the Royal Yacht Britannia, The Real Mary King’s Close and Pickering’s at Summerhall.
The Resident Edinburgh is aware of the cultural and arts appeal of the City to its visitors. The library lounge will host a curated book collection of fascination and relevance to the city, as well as its culture.
The hotel owners, Mactaggart Family and Partners have commissioned Art for the public spaces from Emily Beamish of Dacre Fine Art, featuring local artists Katy Eccles, Hatti Pattisson and Poppy Cyster. The Resident will be the perfect spot to relax with friends for a quiet glass of wine, or a specially selected whisky.
The hotel has a variety of quiet niches to retreat for work or leisure. Whether a long day of exploring the city, or returning to the hotel after a day of work, the warmth of The Resident Edinburgh’s team will be there for you.
The Resident Edinburgh’s interior design takes inspiration from local surroundings and the designers have placed emphasis on sourcing items to fully capture the vibrant character of Edinburgh. Furnishings have been carefully handpicked and fabric elements in the rooms and lounge areas have been sourced from well-regarded Glasgow-based, Timorous Beasties.
The hotel’s interior colour palette draws subtly on national references; the pale blue of the Saltire flag, the soft hues of the Craigleith sandstone, the earthy tones of the countryside visible from the rooms and finally the smoky browns that allude to the city’s affectionate nickname of ‘Auld Reekie’.
David JM Orr, CEO of Resident Hotels Ltd, said: “The Resident Edinburgh marks a significant milestone for The Resident brand, many of us in the business and especially our ownership have cherished, deep Scottish roots and a great affinity for Edinburgh and its cultural affluence.
The Resident Edinburgh brings a new offering to the visitor for the City, a slightly longer stay with the guest and our teams at the centre. The Resident has an enviable track record at ensuring the visitor whether on business or leisure can experience a home from home, living like a local but with a very light touch.
The Resident teams’ advocacy of businesses, attractions, artisans and institutions within the city will be fulsome as our mission to showcase the entrepreneur chefs’ restaurants and bars throughout the city.
“The guest experience is at the centre of our operation, and we have carefully curated a hotel that is inspired by Edinburgh, Scotland and the people who live here. We are delighted to be able to offer a personal experience for any guest that enters The Resident Edinburgh and equip them with insider knowledge, so they can feel like a resident in Scotland’s vibrant capital.
“I’m looking forward to welcoming guests from September; the afterglow of the Festival will be a perfect time to visit a city that has proven increasingly to appeal throughout the year.”
Gillian Mylles, General Manager of The Resident Edinburgh, said:“I am so excited to be bringing The Resident experience to Edinburgh. The attention to detail in The Resident Edinburgh is impressive.
“Amenities and services have been diligently considered to offer an exceptional experience for guests in an idyllic setting. We will be welcoming guests from all around the world, each visiting the capital for a variety of different reasons, and we have made sure we can cater to any potential need.
“The Resident Edinburgh will be a comforting home away from home. Guests will be able to get involved in the Edinburgh community, learn insider tips from the very best and also have the chance to socialise with other guests. I’m looking forward to our doors opening in September and meeting Edinburgh’s current and new residents”.
The Resident Edinburgh has seen the redevelopment of a 1960’s building, repurposing the former 1963 HM Revenue and Customs office for a use for at least the next 60 years. An innovative glass recycling solution by Arup is a first in a hotel project in the UK; 10 tonnes of glass from the building’s façade were returned to glass manufacturer, NSG Pilkington, which resulted in savings of 12 tonnes of virgin raw materials and more than 5 tonnes of CO2 emissions were avoided during new glass manufacture.
The hotel will open from the 1st September 2024, and reservations can be made directly on the hotel’s website. By becoming a member, guests can enjoy 15% off booking and other benefits. Sign up in one simple step by visiting: https://www.residenthotels.com/registration/.
The Resident Edinburgh joins five existing The Resident properties located in prime locations in London and Liverpool, with planning permission approved for The Resident Farringdon, London. The Resident Covent Garden and The Resident Liverpool have both been ranked as #1 in their respective cities on Tripadvisor, cementing the fact that the brand has guest experience at its heart and will be bringing this elevated offering to Scotland.
Campaign for Real Ale invites John Swinney for a drink
The newly appointed Scottish First Minister, John Swinney, is invited to a pub of his choice to discuss the issues surrounding the Scottish pub and beer industry, such as pub business rates, alcohol advertising, planning laws and the Scottish Pubs Code.
The First Minister’s appointment arrives soon after Scottish Government’s decision to implement a new statutory Scottish Pubs Code and Adjudicator. CAMRA would hope to build on this long-awaited, but welcome, news in a meeting with Mr Swinney to make sure there is a robust Pubs Code to protect tied pub tenants and to secure pubs at the heart of Scottish communities.
CAMRA represents thousands of beer and cider consumers all across Scotland, who are worried about the future of their locals, unless action is taken in the near future.
CAMRA’s Scotland Director Stuart McMahon – representing Scotland’s CAMRA members – is inviting the First Minister for a chat at his local about the importance of fairer business rates on pubs in Scotland, in order help secure the future of community pubs and slow the rise of the price of a pint.
McMahon also wants the new First Minister to close a planning loophole that allows pubs to be demolished without planning permission.
Campaigners also want to see a commitment from the Scottish Government not to bring back draconian plans to ban all alcohol advertisement and sponsorship.
Commenting, CAMRA’s Scotland Director Stuart McMahon said: “We would like to congratulate John Swinney on becoming the First Minister of Scotland. While we are sure he has a lot on his plate, urgent discussions must be had to ensure a successful future for Scottish pubs.
“This is why we invite the First Minister to a pub of his choice to discuss the various ways in which pub, brewing and cider making industries can be improved to ameliorate the pub-going experience for beer and cider consumers.
“Our priorities for this meeting, and for the Scottish government, will be fairer business rates for pubs, confirmation of a decision to allow alcohol advertising in Scotland, a more secure planning law system and a muscular, robust Scottish Pubs Code.”
Letter to First Minister:
Dear John Swinney,
Join CAMRA to discuss the future of Scottish pubs
We are writing on behalf of CAMRA, the Campaign for Real Ale. We are a consumer organisation with thousands of members across Scotland. We campaign for great quality cask beer, real cider, and perry and thriving community pubs in all of our communities.
We would like to congratulate you on becoming the First Minister of Scotland. While we are sure you have a lot on your plate, urgent discussions must be had to ensure a successful future for Scottish pubs.
This is why we invite you to a pub of your choice to discuss the various ways in which the pub, brewing and cider making industry can be improved to ameliorate the pub-going experience for beer and cider consumers.
We know that you understand that beer and pubs are not only important to local economies, but also to our communities, culture and heritage. Our pubs are a vital part of our social fabric – playing a pivotal role in communities across the country, providing a space for local people to meet, helping to tackle loneliness, and having a positive impact on the personal wellbeing of pub-goers.
The pub-going experience, however, is changing with the prices of pints continually on the rise, potentially pricing out consumers, and the widespread closures of pubs becoming commonplace.
CAMRA members and pub-goers across Scotland are worried that this trend of pub closures will continue, and that their community local might be next.
Pub-goers up and down the country want to see a fairer business rates system for pubs, a sensible re-think on alcohol advertising and sponsorship plans, more secure planning laws to save community locals and a robust Scottish Pubs Code to protect tied pub tenants and consumer choice at the bar.
We would like to invite you to a pub of your choice to meet and have a drink (on us!) to discuss the issues facing consumers, licensees, pubs and breweries in Scotland, and how CAMRA members can work together with you to promote and protect great Scottish beer and pubs.
Do you know the Best Cocktail Bar in Edinburgh or perhaps an amazing Dog Friendly Pub that treats your pooch like a princess? If so, why not get voting for them in this year’s Scottish Bar and Pub Awards 2024?
Last year the standard of entrants was at an all-time high and Edinburgh knocked it out of the park with winners including Hey Palu who won Cocktail Bar of the Year, Black Ivy who were voted Best Outside Area and Colin Hinds of the Tipsy Midgie who took home both Whisky Bar of the Year and the Whisky Guru gongs!
So, this year organisers can’t wait to hear about your Edinburgh favourites!
Voting has just opened, and the organisers are looking for a host of fine establishments including new bars on the block, the best whisky bars for a dram, Irish bars with all the craic and even stunning outside areas!
In fact, they want to hear about all about bars that are the talk of the town, the legendary locals and even the magnificent mixologists across the country!
It’s not just all about pubs though. They also want to know about the real characters that make the licensed trade shine in Scotland such as whisky gurus, up and coming entrepreneurs and the bar managers that are taking the industry by storm.
Schweppes are even looking for a ‘Bartender of the Year’ – someone who stands out from the crowd and goes that extra mile for their customers. Bobby the Barman need not apply!
They have to be in it to win it, and you can give them that chance!
This is the 29th year for Scotland’s longest running licensed trade awards and judges will be travelling the length and breadth of Scotland on mystery visits. So, if you know somewhere or someone that deserves a big pat on the back, it’s time to get voting for them!
Voting is easy, just go to www.scottishbarandpubawards.com/awards/ and you can vote in as many different categories as you like. Voting closes on the 16th of June, finalists will be announced shortly after, and the winners will be crowned at the glittering award ceremony in Glasgow on the 27th of August.
You can also find a full list of all categories here including Benromach Whisky Bar of the Year, Brugal 1888 Cocktail Bar of The Year, Cold Town Craft Beer Bar of The Year, Jameson Best Irish Bar, Kopparberg New Bar of the Year, Molinari Hotel Bar of the Year, Sims Automatics Sports Bar of The Year and the Staropramen Award for Outstanding Quality.
Deadline for Nominations – 16th June 2024
For a full list of this years categories and to vote please go to:
Following a refurbishment, The University of Edinburgh Hospitality & Events Collection has officially opened The Brasserie at The Scholar – offering a modern take on British cuisine, using the finest locally sourced ingredients.
Nestled on the edge of Edinburgh’s city centre, the restaurant forms part of The Scholar Hotel and provides a welcome retreat for both guests and locals alike at its tranquil location at the foot of Arthur’s Seat.
The Scholar’s Executive Chef, Ed Fortune, introduces seasonal menus that blend traditional favourites with innovative flavours, showcasing the restaurant’s partnerships with Scottish suppliers.
As spring arrives, guests can savour delicacies like Shetland mussels, Scottish asparagus, and new season raspberries.
Meanwhile, as winter bids farewell, comforting dishes like smoked duck with Stornoway black pudding, roast cauliflower with orange and cavolo nero, and lamb rump with maple bacon, green beans, miso neeps, and tarragon are available.
Classic offerings such as fish and chips, along with a selection of sandwiches and burgers, complete the menu.
For post dinner drinks guests can enjoy a selection of expertly crafted cocktails and mocktails at the hotel’s Lounge Bar, including the Bee’s Knees – a mix of honey, lemon and gin in partnership with Summerhall’s Pickering’s Gin – and classic cocktails with a twist, like Coconut Mojito or Tiramisu Martini.
The extensive wine selection, curated in partnership with Dalgety Bay based wine merchants l’Art du Vin, includes a range of bottles made with passion and integrity by ethical artisan producers.
Gavin MacLennan, Group General Manager – Operations, The University of Edinburgh Hospitality and Events Collection said:“At The Brasserie we are passionate about seasonal produce and providing our guests the fresh and rich flavours of Scotland throughout the year.
“Moving into spring, we wanted to offer a lighter, brighter menu that captures the very best of British cuisine, collaborating with the finest local suppliers to bring each dish together.
“We look forward to welcoming local residents and visitors to Edinburgh at The Brasserie. There are exciting developments in the works at all of our hotels within the collection and we cannot wait to share them with local community in the coming months.”
SIX NATIONS SCREENING EVENT – Saturday 16th of March
Six Nations screening event complete with specialist menu for Super Saturday featuring fancy ‘pub grub’ and classic Rugby tipples including Guinness, Innis & Gunn and specially curated Famous Grouse cocktails
Live DJ playing from 13:00 till 19:00 in between game time
Venue: Greyfriars Hall
Menu includes: Chicken wings with Asian dressing and sweet chilli sauce, Smashed burger with sriracha mayo, Chilli dog, Halloumi sticks and Dirty Fries with truffle Parmesan
ST PATRICKS DAYEVENT – Sunday 17th March (12:00 till 20:00)
St Patricks Day event featuring a DJ and live music from band The Carloways to celebrate in true Irish style and dance the afternoon away
Venue: Greyfriars Hall
Drinks available include Guinness, Innis & Gunn, Famous Grouse cocktails
SUPPORT THE MAKERS MARKET – Sunday 24th of March (11:00 till 16:00)
Support the Makers is an organisation that supports independent businesses and local makers by giving them a platform to share their creations, with this pop-up market featuring 28 Scottish, artisan makers with unique products on sale
EASTER BRUNCH – Saturday 30th of March (12:00 till 16:00)
Venue: Eve
Price: £35 per person all inclusive food
Menu includes oysters, fresh prawns, home rolled sushi, cheese & charcuterie board as well as Crispy duck salad with ginger, sesame, orange and soy dressing and Half Scottish Lobster with frites and garlic butter, finished off with a range of desserts
Delight in the elegance of Afternoon Tea in the enchanting Oculus lounge. A refined experience featuring finely brewed teas paired with exquisite pastries, to elevate weekends with a touch of luxury.
Venue: The Oculus Lounge
Priced at £35 per person, + £18.50 for a glass of Champagne
THE CHEF’S TABLE GOES TO GREECE – March (Thursday, Friday and Saturday)
Virgin Hotels Edinburgh’s flagship restaurant, Commons Club, is bringing the authentic tastes of Crete to its Chef’s Table this month as part of a series of experiential dining events that aim to takes guests on an international culinary journey. Exclusively for March, Commons Club restaurant has partnered with Head Chef of authentic Cretan restaurant, 1905, Thanos Christakis, to introduce an exclusive menu featuring traditional Greek delicacies and twists on local home-cooked dishes.
