hospitality – Page 14 – The NEN

Our City: West African women artists exhibited at Gleneagles Townhouse for International Women’s Day

Edinburgh’s Gleneagles Townhouse partners with Aya Editions to celebrate IWD
- New Exhibit Celebrating Scottish and West African female artist collective to open on International Women’s Day at the Townhouse

Throughout the month of March, West African female artists collective, Aya Editions, will be exhibiting ‘Our City’ at Gleneagles Townhouse’s Lobby 37 as its next exclusive cultural installation. The exhibition is available to view daily between 9am and 7pm for the public, and for members and hotel guests throughout their visit to Townhouse.

Aya Editions – a digital space that encourages and promotes West African female artists to showcase their work, combating inequalities in the creative industries – was co-founded by Carina Tenewaa Kanbi, an Edinburgh native of Scottish Ghanaian heritage, and Victoria Cooke in 2020.

Carina and Victoria recognised that women were underrepresented in West African visual arts so founded the collection to help female artists create, promote and sell their work. They believe women’s contribution to creating and safeguarding cultural heritage is so often obscured because of the social and institutional barriers they face to take part in creative industries. Carina and Victoria wanted to remove these barriers and encourage women to take part and continue to contribute to creative industries.

‘Our City’ captures the movements and moments of urban life across West African and Scottish cities and explores the real and imagined city through the lenses of seven young West African and Diasporan female photographers; Hady Barry, Keren Lasme, Clarissa Rötzel, ASK, Chantal Azari and Azumi. Final artist to be confirmed.

‘Our City’ follows each woman’s journey through their city and challenges the stories often told by men that came before them. In doing so, the images within the exhibit celebrate the female gaze, reminding us that among the chaos, there is calm. Through desperation, there is beauty; in mundanity, there is joy, play and patience.

Whilst firmly rooted in these women’s experiences, ‘Our City’ moves beyond representation to explore the varied and divergent photographic practices that take us through fashion, landscape, photojournalism and street photography, reminding us that cities are neither static nor linear and that they are as much imagined as they are real.

Gleneagles Townhouse is celebrating the exhibition’s opening and International Women’s Day on the 8^th of March with a special event exclusive to Townhouse Members.

Aya Editions will host a panel discussion on the role of cultural and creative industries in promoting gender-inclusive cities and what we can do together to make a difference, as well as a DJ set from Emma Korantema to finish the evening.

Greene King pubs across Scotland raise record-breaking £193,743 to help people living with cancer

Huge charitable effort from Greene King pubs across Scotland as they raise a phenomenal £193,743 for Macmillan Cancer Support in 2022
Greene King’s total raised for Macmillan Cancer Support tops an incredible £3million in 2022, the highest 12-month total
Greene King has raised over £14million during its10-year partnership with Macmillan Cancer Support

Greene King pubs across Scotland raised an amazing £193,743 for Macmillan Cancer Support in 2022 to help people living with cancer.

The brilliant fundraising efforts by pub teams and the generous support of customers means that the money raised can be used to support the 155 Macmillan professionals currently funded by the charity across Scotland such as specialist dietitians, therapists and the iconic Macmillan nurse.

Greene King, the UK’s leading pub company and brewer, has now raised a staggering £14million for Macmillan over its 10-year charity partnership. The tenth year marked a record breaking £3million annual total for the charity. This equates to £342 raised every hour in 2022, which is enough to fund a Macmillan nurse for a whole day.

There was an outstanding effort from kind-hearted regulars and team members at Greene King’s Smiddy Inn in Cumbernauld where a phenomenal £12,518 was raised over the past year.

There was a busy calendar of fundraising events at the popular Ben Lawers Drive pub involving the pub team, regulars and the wider community. Highlights included walking the Rob Roy, the family fun day and taking part in the Edinburgh Tartan Track as well as a host of raffles, hampers, quizzes and bingo nights.

Julia Hutton, general manager of the Smiddy Inn, said: “We are just so proud of everyone’s efforts here at the pub. We were determined to pull out all the stops and set our targets high. And we did it!

“This really was a team effort. The fun days, craft days and Christmas market were great. At every event we have a raffle table, it’s simple but effective and keeps the money rolling in. We go around the pub with collection buckets and people are always happy to pop some money in.

“Our thanks go out to everyone who works here and all our customers. What a year it has been. We have a wall chart showing what we have raised so everyone can see the progress we are making. We’ve had fun in our fundraising and it’s been great to do our bit. Let’s see what we can do in 2023!”

Alison Ramsay, senior social impact manager at Greene King, said: “This is proof that charity really is at the heart of all our pubs. What better way is there to celebrate our 10-year partnership with Macmillan than by having a record-breaking 12-months of fundraising.

“Our teams and customers are simply brilliant to have raised over £3million in 2022. Sadly, we all know someone living with cancer but we know every single pound raised in our pubs helps.”

Local Macmillan Relationship Fundraising Manager, Kirsteen Plop, said: “What a fantastic effort. A big thank you and well done to all the Greene King team members and customers at the Smiddy Inn in Cumbernauld for their amazing fundraising. £12,518 is such a brilliant total.

“Right now, Macmillan is needed now more than ever, and we want to be there for people living with cancer in our community. Macmillan services, such as the innovative and free 12-week Macmillan Move More – North Lanarkshire programme which offers a wide variety of gentle exercise sessions in a number of locations, make a real difference to the lives of people living with cancer and we simply couldn’t do what we do without the support of our partners like Greene King.

“We’re immensely grateful to everyone at Greene King for their continued and generous support of Macmillan and the millions of pounds that the partnership has raised over the years.”

Edinburgh’s best bars partner with PATRÓN Tequila for tomorrow’s International Margarita Day

PATRÓN Tequila, the number one super–premium tequila in the world, is opening the doors to an authentic taste of Mexico’s culture with bar takeovers across Edinburgh to celebrate Margarita Month from February to March, coinciding with International Margarita Day tomorrow – February 22nd.

Edinburgh’s boldest, most innovative bars including The Voyage of Buck, Uno Mas and El Cartel, will be raising a glass with the PATRÓN familia to celebrate International Margarita Day by offering handcrafted ‘Botanas’ – traditional Mexican small plates of exclusive Margarita serves perfectly curated with PATRÓN Silver, and specially curated Margarita menus.

The Voyage of Buck has developed a special taco menu featuring dishes that have been designed to perfectly complement the flavour profile of the iconic Margarita cocktail, made with PATRÓN Silver Tequila. Tacos range from lamb shoulder with Greek yoghurt to feta cheese and butternut squash, drizzled in red chilli oil. PATRÓN Tequila UK Brand Ambassador Gianluca Pavenello Canella will also be hosting a dinner and tasting for one night only on the 15th March. Limited spaces available so please book here.
Uno Mas has developed a curated menu of cocktails including the Elderflower and Cucumber Margarita (a combination of PATRÓN Silver Tequila, St Germain cordial, cucumber lime and sugar) and many other special serves, inspired by the traditional margarita cocktail.Tee and John McCellan will be hosting a “Vinyl Nights” DJ set on February 23^rd.
Hoot The Redeemer will host the 2022 winner of PATRÓN Perfectionists, Max Macauley, who will do a shift to celebrate the perfection of PATRÓN Margarita this International Margarita Day. Visit Max to check out his Simply Perfect twists on the Margarita.

Other bars across the city are also celebrating with PATRÓN in their own unique way. See below for more information and how to book a table.*

These International Margarita Day celebrations pay homage to the Mexican roots of PATRÓN and its tequila-making tradition. Passionately handcrafted in Jalisco by PATRÓN’s familia, maintaining a tireless dedication to achieve perfection in every drop. PATRÓN uses only the highest-quality three natural ingredients masterfully combined to ensure consistency and quality in production handcrafting the finest tequila in the world.

Since the brand’s inception in 1989, PATRÓN Tequila continues to experiment, explore and create bold innovations whilst staying committed to its handcrafted production process that delivers only the highest quality, 100% naturally perfect tequila. PATRÓN Tequila uses 100% simply perfect ingredients – agave, water and yeast – and crafted in small batches to ensure consistency and quality. PATRÓN has one goal in mind and that’s to create the finest tequila in the world.

Max Macauley, 2022 winner of ‘PATRÓN Perfectionists’ and host of the International Margarita Day event at Hoot The Redeemer, Edinburgh says: “As a member of the PATRÓN familia, it’s inspiring to work with bar teams to celebrate Margarita Month.

“In my eyes, PATRÓN stands for passion and the handcrafted perfection – something that we want to reflect in every drink I get my hands on! I’m proud to be hosting the ‘Locale takeover’ at Hoot The Redeemer alongside Ellie Raeside, also a perfectionist finalist – a one night only guest shift on the 15th March.

“I will also be doing a guest shift at Present Company in Liverpool on 5^th March alongside my other perfectionist finalist, Christopher George.”

PATRÓN’s Margarita inspired activations in Scotland will be in action throughout February and March, so head to the websites below to book a table and raise a glass with the PATRÓN familia.

How and when to book your table:

EDINBURGH

Book a table at Hamilton’s from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at The Voyage of Buck from 22nd February – 22nd March
- Curated menu, taco menu and Gianluca, UK PATRÓN Brand Ambassador, dinner on 15th March
Book a table at El Cartel Teviot from 22nd February – 22nd March
- Curated menu of Margarita cocktails and DJ set.
Book a table at Bar Prince @ The Balmoral from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at The Blackbird from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at East Finch from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at Voodoo Rooms from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at Vesta from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at The Lioness of Leith from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at The Broughton from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at Uno Mas on 23rd February only
- (Vinyl DJ with curated menu of Margarita cocktails)
Book a table at El Cartel Roxburgh Place on 25th February only
- Curated menu of Margarita cocktails
Book a table at Hoot The Redeemer on 15th March only
- Curated menu of Margarita cocktails

Edinburgh’s Scotch Whisky Experience invests in the future

This year will see a major investment, anticipated to be in the region of £3 million, in one of Scotland’s premier visitor destinations. The Scotch Whisky Experience is a five-star attraction operating from the top of Edinburgh’s busy Royal Mile.

The Experience has been educating and enthusing visitors about Scotch whisky for over 30 years already welcoming more than 8.5 million visitors from around the globe, in addition the Amber Restaurant and Whisky Bar accommodate corporate events and private dinners.

The Scotch Whisky Experience brings the joys of Scotland’s whisky heritage to a worldwide audience. The substantial investment of £3 million will enhance the visitor experience, with work already underway, this will reflect the premium nature of Scotch whisky.

With tour options to suit both whisky lovers and those with a passing interest, the new tour experience will include technology not yet seen at a visitor experience in the UK.

Susan Morrison, Chief Executive of The Scotch Whisky Experience, said: “We’ll be creating a theatrical and magical experience to tell the story of Scotch whisky production, blended with technologies which we believe have never before been used in a visitor experience.

“Our team have been nurturing this vision since well before the pandemic, and excitement is building. We can’t tell you more yet, but we promise that what we have in store will be breathtaking and truly unique.”

The Scotch Whisky Experience was first created when 19 individual Scotch whisky companies jointly invested in showcasing the industry to international visitors. The Scotch Whisky Experience remains a key partner for the industry. Representing a significant proportion of the Scotch whisky distillers companies, the experience has new distillers joining all the time as more and more distilleries are built all across Scotland.

The Scotch whisky industry is a very considerable player in both Scotland and the UK representing £5.5 billion in gross value added (GVA) to the economy with 11,000 people directly employed in Scotland, 7,000 of those jobs in rural areas. In 2021, Scotch Whisky accounted for a remarkable 22% of all UK food & drink exports.

(Source: Scotch Whisky Association, Jan-Dec 2021 data)

Education is a key ingredient in the success of Scotch whisky with its unique and complex heritage. The product of the distillation of water, barley and yeast it encompasses a huge range of possible expressions based on differences of age, source of ingredients, region, type of maturation and the production process itself.

The industry offer includes many varieties of single malts, product of just one distillery, and a huge range of blended whiskies made by the highly-skilled Master Blenders. The Scotch Whisky Experience’s new investment is destined to bring even more visitors into this extraordinary world of Scotland’s whisky heritage.

Work commenced in early January and will be completed by Summer 2023. Any disruptive work will be undertaken outside opening hours and will not impact on tour experiences, Amber restaurant or private events.

New Art Exhibition at Gleneagles Townhouse

Graeme Mortimer Evelyn brings ‘Relics from an Oasis of Good Luck’ to Lobby 37 at Gleneagles Townhouse.

The London artist’s first solo exhibition in Scotland will include pieces made over a 25-year period selected directly from the artist’s London home.

An exhibition featuring Graeme Mortimer Evelyn will run until the 27^th February at Gleneagles Townhouse. Made of up of pieces created over Graeme’s long and successful career, the exhibit is titled ‘Relics from an Oasis of Good Luck’.

Many of the works are completely realised studies created during many major commissions and artist-in-residence projects during Graeme’s expansive career, and range from collages, prints, paintings, graffiti stencils, drawings, and painted relief sculpture. Evelyn has exhibited his work across the world, but this will be his first solo exhibition in Scotland.

Graeme Mortimer Evelyn is a musician and curator as well as a multimedia artist. The art he creates comments on cultural social identity, politics, belief, and language. He has created work for major municipal buildings, sites of national memory, and places of worship – subverting the settings and their philosophies to attract new audiences and democratise public spaces by opening them up to more people.

His works have also been exhibited, collected, and displayed internationally by Princeton University Centre for African American Studies, Cornell University, Kensington Palace, The Royal Commonwealth Society, Museum in Docklands, Gloucester Cathedral, Bristol Museums, The Royal Collection Trust, The Church of England, and UNESCO.

One of Evelyn’s most notable works is The Eternal Engine for St Francis Church in Tottenham Hale. Completed in November 2017, it is the largest permanent hand-sculpted contemporary altarpiece in Europe.

St Francis Church sits adjacent to where Mark Duggan, a young black man, was fatally shot by armed police in 2011, triggering London-wide riots. The church was then built to aid to the community’s healing process. The Eternal Engine represents the unifying wonder of our vast Universe and the mystery of its Creator.

Evelyn currently works in his garden studio in South London, continuing to develop his varied and innovative body of works exploring automatic experimental drawing and sculpture informed by his synaesthesia reaction to music and sound, and how these responses then relate to contemporary religious and secular belief structures.

He has recently completed vinyl album cover commissions through this lens for world renowned Jazz Artists. In late March 2023, he will begin his six-week invited Artist Residency for the Foundation for Spirituality and the Arts in Charleston, South Carolina.

Graeme Mortimer Evelyn’s works will be available to view until February 27^th in Lobby 37 at Gleneagles Townhouse St Andrew Square to hotel guests, diners at The Spence and Townhouse members.

gleneaglestownhouse.com

Love around The Quarter!

What’s the craziest thing you’ve done for love?

Whether you’re looking for the perfect gift for that someone special, or you’re planning the ultimate date night, St James Quarter is your go to destination.

From heavenly scents at H Beauty, champagne truffles from Hotel Chocolat, jewellery to treasure at Beaverbrooks, premium beauty at Rituals and Aesop, luxury leather goods at Coach and Kate Spade, stylish homewares at John Lewis and new season fashions at Boss and Zara – there’s plenty of gift ideas that are sure to put you in your Valentine’s good books!

If it’s a memorable date night you’re after, you’ll be spoilt for choice with an array of enticing eating and drinking destinations. There are creative cocktails in The Alchemist, authentic Mediterranean sharing platters at The Real Greek and mouth-watering burgers at Gordon Ramsay’s Street Burger.

For the early birds out there, EL&N are pulling out all the stops, providing the ideal date day with Insta-worthy shimmering mocktails and ruby pink hot chocolates, perfect for Cupid himself, alongside delicious cakes coated in lashings of heavenly buttered cream.

Guests looking to celebrate in style can visit Everyman Cinema to enjoy a first-class movie going experience and cosy up on a comfortable love seat. Those wanting to indulge in a little luxury can visit acclaimed restaurant Duck & Waffle to enjoy a specially curated Valentine’s Day set menu with champagne on arrival, snacks for the table, a choice of specially created dishes and delightful pink truffles to finish.

As part of St James Quarter’s Valentine’s celebrations, from Thursday, 9th February, guests are invited to visit the ‘Crazy in Love’ booth on Level 2, outside John Lewis, to record a video reciting the craziest thing they did for love to be in with a chance of winning an incredible date night experience at St James Quarter; to be enjoyed with your Valentine, Galentine, best buddy or favourite family member – the choice is yours!

On 11th and 14th February, St James Quarter will be sharing its own tokens of affection with guests by giving away a limited number of beautiful fresh red roses to celebrate Valentine’s Day. Those who are lucky enough to get their hands on one of these beautiful blooms will also be in with a chance to win a £50 gift card through an exclusive prize draw, redeemable at The Quarter.

Are you #CrazyInLove #LoveAroundTheQuarter

Nick Peel, Managing Director at St James Quarter, said: “Love is truly around The Quarter this Spring. Whether you’re looking to treat yourself or your significant other this Valentine’s Day, St James Quarter is the go to destination for that perfect gift or date night with a difference.

“We are looking forward to hearing all the crazy in love stories and are inviting guests to vote for the winner via our YouTube channel.”

Valentine’s day activities and retailer events will be taking place at St James Quarter from 9^th – 14^th February.

Keep up to date with the latest info via the @StJamesQuarter Instagram page or by visiting the website: https://stjamesquarter.com/event/valentines-day

The Ivy on the Square celebrates the Six Nations Championship with new cocktail line up

As Edinburgh prepares to welcome back the Six Nations Championship at BT Murrayfield, The Ivy on the Square has launched the ultimate cocktail menu inspired by the participating teams to honour the occasion and support the fans this rugby season.

With the first Scotland match in Edinburgh just around the corner, guests are invited to tackle the tension and try the latest creations made by the experienced bar team in the heart of the capital.

The six delicious cocktails include Scotts on the Rocks, (£10.50) featuring Plymouth gin, Chivas 12 year, ginger juice, lemon juice and clear honey, The Emerald Isle, (£12.00) consisting of Jameson, Lillet Rouge, Cointreau, lime juice, and a dash of whiskey barrel bitters, The G.O.A.T, (£10.50) a mix of Plymouth gin, Plymouth sloe gin, lemon juice and lavender syrup, garnished with a lavender sprig, Le Coqs, (£12.75) which includes, Beefeater gin, Lillet Blanc, lemon juice, sugar syrup and topped with The Ivy Champagne, English Rose, (£10.50) featuring Beefeater gin, Pimm’s and Elderflower cordial, topped with Fever Tree lemonade and garnished with a mint sprig, and finally the Zesty Italian, (£10.95) a tantalising mix of Malfy Arancia gin, Barolo Chinato, Campari and a dash of whisky barrel bitters.

To complete the game day offering, The Ivy has introduced a new limited-edition dessert Over The Line, a chocolate ganache with mint mousse, vanilla ice cream and chocolate sauce – perfect for those rugby fans with a sweet tooth.

Guests are invited to try the limited-edition menu at The Ivy on the Square from today until 18 March (weekends only). To book a table, visit TheIvyEdinburgh.com.

Treble up for Musselburgh

Musselburgh Racecourse gallops ahead with three industry awards

Musselburgh Racecourse has strengthened its position as Scotland’s leading horse racing venue with three accolades from leading industry and visitor attraction organisations.

The East Lothian course was awarded Gold Standard status by the Racehorse Owners’ Association (ROA), one of only 12 UK courses to achieve the standard and ranked third behind York and sister course Chester.

Musselburgh was assessed as having an overall quality score of 89% and received 100% ratings in four categories including for cleanliness. The ROA said the Gold Standard was awarded to courses which provide an outstanding race day experience for owners and demonstrated a “truly exemplary performance”.

Sixty courses participated in the scheme scoring an average quality score of 80%. Musselburgh achieved an 89% rating with an owner’s feedback score of 4.4 out of five against an average score of 3.7%.

The Racecourse Association’s (RCA) Quality Assured Racecourse Scheme assesses the raceday experience from the perspective of customers, with each racecourse visited by a trained assessor from VisitScotland. The assessments analyse all touchpoints of the customer experience including pre-raceday information, the on-course experience and post-raceday communications.

Musselburgh was awarded an RCA Excellence Accolade for its Staff Customer Service and also retained its five star visitor attraction status, meaning it is considered an “exceptional” venue by VisitScotland.

The RCA said 2022 had been a particularly challenging year for sport and leisure venues, and the retention of the prestigious five star rating demonstrated the ongoing investment in Scotland into the raceday experience.

Paul Swain, the RCA’s Raceday Experience & Communications Manager, said: “The scheme demonstrates the RCA and its members’ ongoing commitment to reviewing and enhancing the raceday experience.

“It has been a challenging year for racecourses with inflation, soaring energy bills and the wider cost of living crisis. This, along with the difficulties of securing staff, has meant that racecourses have had to adapt and innovate to continue to offer the experiences our racegoers are accustomed to.”

VisitScotland’s Quality Assurance Manager, Angie Fowler, said: “We congratulate the Scottish racecourses in retaining their excellent quality visitor attraction ratings, with three of them retaining our top accolade.

“A commitment to quality is clearly demonstrated across these racecourses and in particular, their dedication to providing an inclusive and accessible experience for all visitors is helping to inspire other attractions across Scotland.

“Their determination to maintain and improve standards is about much more than just a star rating, it is about providing a visitor experience consistent in standards across all areas. Quality and value-for-money are important to consumers, especially during challenging economic times, and delivering experiences that meet and exceed visitor expectations is crucial in making Scotland a must-visit, must-return destination.”

Musselburgh Racecourse general manager, Bill Farnsworth, said: “It is important and useful to be able to measure our performance and the race day experience we offer across multiple metrics and I am delighted that Musselburgh continues to be one of the best performing and value for money sports and visitor attractions in the UK.

“The bar is set high but we are always striving to find new or improved ways of making sure everyone who visits Musselburgh, be that regular racegoers and owners or casual visitor, leaves feeling they have enjoyed the day and will want to return.

“Maintaining these high standards is only possible because of the energy and commitment of our permanent and race day staff who work with key partners to ensure consistent quality across all our operations and these awards are recognition of their efforts.”

Over 400 hospitality scholarships awarded by HIT Scotland to support industry talent

Empowering the development of the Scottish hospitality sector, Hospitality Industry Trust (HIT) Scotland has this week awarded 414 scholarships to those studying or working in the industry.

The scholarships were awarded at the annual HIT Talent Conference, which took place in Glasgow in Thursday at the Voco Grand Central Hotel. Recipients range from those just starting out to senior managers, all working or studying in the Scottish hospitality sector.

HIT’s scholarship programme is open to anyone in Scotland working in the industry or studying towards a career in hospitality. Scholarships offer learning experiences to help develop new skills, knowledge, best practice and fresh thinking. They focus on business, operational and inspirational empowerment and are tailored to an individual’s aspirations.

The hospitality charity also announced the first recipient of a special new award introduced in honour inspirational General Manager, the late Graeme Gibson, who worked in many of Scotland’s top establishments, latterly The Grand Central Hotel, Glynhill Hotel, and then Yotel Glasgow.

The Graeme Gibson Scholarship rewards a rising star working in management in the Greater Glasgow area with four executive coaching sessions to work on their personal and career development, in addition to their scholarship award. This year’s winner is Graeme Walker, Director of Sales and Marketing at the Clayton Hotel Glasgow City.

The Chris Rouse Scholarship is HIT Scotland’s other special award. Awarded in memory of the former GM of the Turnberry Hotel who was known for developing the highest standards for his guests and inspiring the best from his team, Chris was responsible for the transformation of the hotel into a world-leading luxury spa and golf resort.

The Chris Rouse Scholarship is awarded to someone working in the Ayrshire area, who shows the same enthusiasm for their career. This year’s Chris Rouse Scholar is Natalaigh Taylor, Marketing Manager at Trump Turnberry, who will likewise benefit from executive coaching sessions.

Seven new scholarships were also announced to reflect the changing needs of the sector: Cornell General Managers Programme; eCornell modules; Resilience; Whisky Appreciation Masterclass; Mental Fitness; Sustainability; and Technology.

David Cochrane, HIT Scotland Chief Executive, added: “HIT Is delighted to announce 414 deserving beneficiaries of scholarships this year. These awards are important for ensuring hospitality talent is nurtured to help people forge successful careers and contribute to this vital Scottish industry.

“We are pleased to announce special awards made in honour of two industry legends. The first Graeme Gibson Scholar is Graeme Walker, Director of Sales and Marketing at the Clayton Hotel Glasgow City, and this year’s Chris Rouse Scholar is Natalaigh Taylor, Marketing Manager at Trump Turnberry. The executive coaching they will receive in addition to their scholarship will help them grow and progress.

“We look forward to following all our scholars progress in future months and years.”

Graeme Gibson Scholarship winner for 2023, Graeme Walker, commented: “I have long admired the work of HIT Scotland, so being selected as the inaugural Graeme Gibson scholarship recipient is truly an honour.

“Graeme is up at the top of the list of brilliant people I have had the good fortune to work with during my career in hospitality. We worked together in the year leading up to his passing, opening a new hotel during a pandemic, which was an interesting challenge. He has helped to inspire not only me but countless others in Scottish hospitality. His passion for our industry and the members of his teams, along with his great sense of humour, are just parts of what made him a fantastic leader and someone who we can all strive to emulate.”

HIT Scotland would like to thank the Savoy Educational Trust, The Crerar Trust and The MacRobert Trust, along with their corporate sponsors, for their support of the 2023 scholarship programme.

To find out more about the scholarships HIT Scotland offer, visit the website: hitscotland.co.uk/scholarships-hit

Eat Out Edinburgh returns: businesses urged to register now!

Businesses in Edinburgh city centre are being encouraged to note their interest for Eat Out Edinburgh 2023; a tasty restaurant campaign returning to the capital for a second year.

Following the success of the inaugural Eat Out Edinburgh in 2022, Essential Edinburgh – the capital’s dedicated Business Improvement District (BID) – has announced that its two-week celebration of all things food, drink and hospitality will be back to help support the wider sector as it slowly recovers from the challenges from the past few years.

The BID comprises those businesses located from St James Quarter to St Andrew Square, to George Street and Princes Street and as far as the Johnnie Walker Whisky Experience. Essential Edinburgh is urging those interested businesses within the BID area to sign up soon, whether they participated in 2022 or would like to be a part of the 2023 campaign for the first time.

Celebrating the best of food, drink and hospitality, and with over 20 participating venues already confirmed, the Eat Out Edinburgh 2023 campaign will run for two weeks from 13^th to 26^th March.

A bumper list of participating Edinburgh venues will be announced in the coming weeks, promoting special tasting menus, set menus, events and exclusive offers to attract bookings and increased footfall throughout the campaign period.

From business breakfasts to leisurely lunches and evening gatherings over dinner and cocktails, the Eat Out Edinburgh campaign has been designed to bring friends, family and colleagues together whilst helping to support the city’s vibrant hospitality sector.

Roddy Smith, Chief Executive & Director, Essential Edinburgh, said: “Following the success of last year’s campaign, we are bringing back Eat Out Edinburgh for 2023 – with the help of our partner businesses in the hospitality industry, we want it to be bigger and better than 2022.

“This unique celebration of food and drink enables our residents, visitors and office workers to enjoy what’s on offer with special menus, events and offers for city centre workers.

“After the challenges of the past few years, there is a real appetite for people to come and enjoy all that our city centre has to offer. So whether you’re a local, from the wider Lothians region or visiting from further afield, we know there will be something on offer to suit all tastes.”

Business can register interest before Friday 10^th February by contacting:

markfarvis@essentialedinburgh.co.uk

For more information and to keep up to date with the campaign, visit: