hospitality – Page 14 – The NEN

Scottish Government commits £100 million to support businesses

Pressure on UK Government to deliver more financial support as Omicron cases surge

First Minister Nicola Sturgeon has announced the breakdown of a lifeline £100 million financial package to support businesses experiencing cancellations due to the rapid spread of the new Omicron variant.

The £100 million support package is broken down into:

£66 million for eligible hospitality businesses
£20 million for the culture sector
£8 million for food and drink supply chain businesses including wholesalers
£3 million for the wedding sector
£3 million for the worst affected businesses in the tourism sector, including international inbound tour operators

Final details of the funding available and how to apply is being determined in discussion with business organisations and will be published next week.

Eligible hospitality businesses will be contacted directly by their local authorities and will not need to apply for support.

Food and Drink wholesalers can apply for funding through a re-run of the Scottish Wholesale Food and Drink Resilience Fund in January 2022.

Guidance has also been published to enable businesses to take reasonable measures to limit the rapid spread of the Omicron variant.

First Minister Nicola Sturgeon said: “The steps we are asking people to take are already having a severe economic impact, particularly for sectors like hospitality and culture, which have been badly affected by previous waves of Covid and were hoping for a better Christmas period this year. This is why we have found £100 million to help businesses in those sectors.

“The support we’re providing is significant – but we know it won’t fully compensate for the impact of Omicron. Business now needs the type and scale of financial support that was available earlier in the pandemic and that can only come from the UK Government – which has borrowing powers that the Scottish, Welsh and Northern Irish governments do not.

“The best way to support business sustainably, is to get the virus back under control. Please get your boosters and stay at home as much as possible just now.”

Downing Street confirmed that The First Minister spoke with Prime Minister Boris Johnson later in the afternoon.

In a statement, the PM’s office said:

‘The Prime Minister has spoken to First Minister Nicola Sturgeon this afternoon to discuss the ongoing response to the Omicron variant.

The Prime Minister and the First Minister agreed on the importance of close collaboration for the benefit of citizens across the UK.

They discussed the shared challenges including the economic disruption caused by Covid and will continue to work together.

The Prime Minister confirmed UK Government will be convening a COBR meeting over the weekend with counterparts from the devolved administrations to continue discussions.

Stricter measures to limit the spread of Omicron come into effect today

New guidance to help limit the rapid spread of the Omicron variant in Scotland has been published. This latest guidance took effect from 00.01 this morning (Friday 17 December).

Businesses will now be legally required to take reasonable measures to minimise transmission of coronavirus (COVID-19).

The guidance will support businesses to put in place a range of public health measures that will help keep people safe, including enabling home working for those who are able to work from home – something that is key to breaking chains of transmission.

Masks should be worn in all businesses, and retail and hospitality businesses should consider ‘reasonable measures’ to reduce crowding and manage queues.

Workplace testing is being extended and businesses with more than 10 employees are encouraged to sign up to receive free lateral flow test kits to ensure staff are able to test regularly.

To help mitigate further economic harm as a result of this vital public health guidance, a £100 million financial package for eligible businesses is also being established to support them through this period. £100 million for self-isolation support grants is also being made available to those who need it.

The Economy Secretary is engaging with affected business groups and details of the funding is to be set out shortly.

Economy Secretary Kate Forbes said yesterday: “The Omicron variant is spreading at a rapid pace and we have had to work extremely quickly to get revised guidance in place for businesses, to take effect from 00.01 Friday 17 December.

“It is crucial that everyone follows this guidance to support businesses to keep their premises safe and prevent transmission of Omicron, especially as we ramp up booster vaccinations. Please get your booster, test regularly, follow the guidance, wear a mask and distance from people when you’re out and about. All of these layers of protection will help to limit the spread of Omicron, especially as we approach the festive period.

“I am also making a plea to be considerate to staff who are doing their best during this challenging period.

“In addition to guidance, we know that businesses need financial support now. We are working to get funding out to businesses as soon as we can but the Treasury must also step up and provide urgent funding beyond what we are able to provide.

“I wrote to the Chancellor last night and the First Minister has requested talks with the Prime Minister – this situation is serious and we need the UK Government to engage with us on further support.”

Read the Safer Businesses and Workplaces guidance

Read the Tourism and Hospitality sector guidance

Edinburgh welcomes The Neighbourhood to Bruntsfield

NEW SECRET GARDEN, RESTAURANT & BAR CONCEPT LAUNCHES IN BRUNTSFIELD
FLEXIBLE CO-WORKING HUB FOR LOCALS, STUDENTS AND PROFESSIONALS
PROPERTY FORMS PART OF A £1MILLION INVESTMENT

www.thebruntsfield.co.uk/theneighbourhood

An enticing new all-day dining, working, and socialising space has joined Edinburgh’s vibrant restaurant scene.

Overlooking Bruntsfield Links and Meadows, The Neighbourhood l Kitchen – Bar – Garden offers locals, students and visitors the chance to enjoy a relaxed atmosphere reminiscent of an elegant home while catching up, celebrating or even getting on with the daily grind.

Its new co-working concept, within a flexible hot-desk hub, is tempting for those looking to escape a home office, study or student library, bottomless tea and coffee on tap and fast Wi-Fi for just £10 per day.

Meanwhile the ‘secret’ garden, hidden beyond a foliage archway, leads guests to The Neighbourhood’s intimate, heated booths. It also provides the perfect pet-friendly pitstop after a walk on the meadows.

General Manager, Alistair Bruce says: “We want The Neighbourhood to be an extension of our guests’ homes to unwind and reconnect with friends and family. Somewhere to work and play with homely food, creative cocktails, and true Scottish charm – from our service and design to the suppliers sourced throughout our menu and our quirky design.”

The Neighbourhood’s inviting menu includes a range of seasonal food and dishes inspired by Scotland and local ingredients.

Signature dishes include: seared scallops served with smoked cauliflower puree and Stornoway black pudding; haggis ravioli with crushed neeps, crispy potato and whisky cream sauce and North Sea battered haddock with pea puree, tartare sauce and triple cooked chips.

A variety of sharing platters, pizzas, pasta and burgers have also been carefully curated for the new menu, with plenty of vegan and gluten free alternatives. Those with a sweet tooth can expect desserts such as apple, ginger and pecan crumble and sticky toffee pudding.

The venture is also family friendly space, with a new children’s menu designed to be both healthy, e.g. vegetable fritters with tzatziki and mini aubergine parmigiana, and educational – there is a selection of quizzes for all ages, themed from animals and geography to health and wellness.

And weekends at The Neighbourhood are for brunch, including an option to upgrade to bottomless prosecco for birthdays, celebrations, or long-overdue catch ups.

Brunch dishes include The Neighbourhood’s renowned Scottish breakfast including sausages and haggis sourced from John Gilmour’s & Campbells, the local butcher.

Smashed avocado with feta and chilli or French toast with mixed berries and maple syrup will also be served.

Each evening, The Neighbourhood will become a late-night cocktail venue serving Scottish beers such as Coast to Coast, botanical cocktails with local ingredients such as the “Scottish Garden” made with Edinburgh Gin and “The Watermelon & Strawberry Gin Cooler”, using Caorunn Gin with a flavoured bubble on top.

The Neighbourhood replaces the former Bisque Brasserie, part of a £1million investment in collaboration with The Bruntsfield Hotel, formerly three stately houses built in 1861, all previously occupied by doctors, including botanist and surgeon William Craig.

The Neighbourhood’s design is inspired by the vibrant neighbourhood of Bruntsfield and the heritage of the Victorian building with brick slip clad columns, a stone clad bar front and a variety of seating styles within the sophisticated bar and restaurant space.

The Neighbourhood is open now, five days per week, Wednesdays to Sundays inclusive from 7am-1am, bar only from 5pm until late Mondays and Tuesdays.

Bookings can be made via The Neighbourhood’s website:

www.thebruntsfield.co.uk/theneighbourhood

or via OpenTable:

https://www.opentable.co.uk/r/the-neighbourhood-kitchen-bar-garden-edinburgh.

Follow on Instagram @theneighbourhood.bruntsfield

Prezzo pledges to feed thousands of vulnerable people and families on low incomes this Christmas

Prezzo and Feeding Britain are working together to bring platefuls to those who need it the most this Christmas.
As part of the “Love Every Moment This Christmas” campaign, Prezzo is celebrating local heroes who have done outstanding work over the last year to give them a chance to create new memories with loved ones this Christmas

Hunger has no place in the 21st century. With research showing that 3 million children go hungry during the school holidays due to the loss of free school meals* and the additional financial pressure during the Christmas period, many can find it hard to relax and celebrate with loved ones during the festive period.

That’s why Prezzo has partnered with Feeding Britain, a leading charity that helps provide meals to vulnerable people and families on low income, to provide an additional 15,000 meals and create special moments for everyone this Christmas.

To support the “Love Every Moment This Christmas” campaign, Prezzo and Feeding Britain are inviting everyone to get involved in two ways.

Firstly, you can nominate unsung heroes within your community who have done amazing things over the last 12 months and deserve to be celebrated. Maybe they delivered meals or helped raise vital funds, or they went above and beyond to help look after vulnerable people during the pandemic.

Simply visit https://www.prezzorestaurants.co.uk/christmas/heroes to nominate and share an inspiring story of someone special for their chance to receive VIP treatment at their local Prezzo with friends & family

If you’re not able to nominate a local hero, but would love to still show your support, you can visit https://feedingbritain.org/donations/prezzo/ to donate and help Feeding Britain and Prezzo provide more meals for vulnerable people in the UK – all from as little as £2!

Karen Jones, Chairman at Prezzo said “Last year, we didn’t get the chance to make Christmas memories with family, friends and loved ones. This year will be different. We’re delighted that this Christmas we will be able to welcome and celebrate with our customers!

“That’s why we want to help bring our communities together and allow them to make new memories and love every moment. We’re delighted to be working with Feeding Britain to celebrate local heroes and to be raising vital funds for the incredible work that they do across the UK.”

Andrew Forsey, National Director at Feeding Britain says “We are enormously grateful to Prezzo for their generous support which will add massively to our ability to help families in need this Christmas.”

The George unlocks our capital’s hidden histories in partnership with the University of Edinburgh

InterContinental Edinburgh The George has commissioned historians from the University of Edinburgh to explore the hidden stories behind the iconic building and local area.

The tour is part of InterContinental Hotels & Resorts 75th anniversary celebrations, in which the world’s largest luxury hotel brand marks special moments that have taken place within the walls of its’ hotels across the world and looks forward to continuing its journey of innovation in the luxury travel space.

To share these stories, InterContinental Edinburgh The George has partnered with VoiceMap to develop an exclusive audio walking tour guide for guests and visitors to the city. Developed and narrated by Dr Esther Mijers and Professor Ewen Cameron, historians from the University of Edinburgh, the tour unlocks Edinburgh’s hidden history, showcasing the lesser-known stories of city.

Starting at InterContinental Edinburgh The George, the audio tour tells the lesser known stories behind the renowned hotel. During the 19^th Century the hotel was a collection of five prestigious townhouses and home to the well-known Ferrier family, who boast a historical connection to Scotland’s literature scene.

Sir Walter Scott and Robert Burns were frequent guests, while their daughter and novelist, Susan Ferrier – commonly referred to as ‘Scotland’s Jane Austen’ – was somewhat of an unsung hero in Scottish literature.

Guests are then guided to seven other locations across the city including:

17 Heriot Row, the home of one of Scotland’s most famous writers, Robert Louis Stevenson – author of Treasure Island.
Edinburgh Academy Senior School, a school that exemplified the very best of a structured education for the youth of the ever-growing New Town of Edinburgh and has since produced notable alumni.
St Andrew Square, where James Craig’s plans to build a church, dedicated to patron Saint Andrew were foiled by Lawrence Dundas. The church was instead built on George Street itself, right next door to InterContinental Edinburgh The George.
St James Quarter, to uncover the origins of the original site – St James Square.
Old College, University of Edinburgh, the site where the mysterious murder of Lord Darnley, the unpopular second husband of Mary Queen of Scots, took place in February 1567.
The Old Medical School, to reveal the story of The Edinburgh Seven – pioneers of women’s education in the UK whose trailblazing campaign prompted a change in the law that allowed women to study medicine in the UK.
George Square, to tell the tale of its’ notable residents including Sir Walter Scott who, whilst living there, was working furiously to pay off the debts acquired from the collapse of his publisher, Ballantynes, of which he was a partner.

Kieran Quinn, Hotel General Manager InterContinental Edinburgh, The George said: “It is hugely exciting to be launching our own unique Hidden Histories walking tour in collaboration with the University of Edinburgh.

“Forming part of our celebration of 75 years of InterContinental Hotels & Resorts, it is a brilliant way to indulge in the nostalgia of the city and the perfect activity for our guests and likeminded explorers while staying here in Edinburgh.

“This walking tour is a celebration of the rich heritage within the city of Edinburgh, our iconic hotel and the exclusive experiences we can offer to our guests both from the UK and across the globe.”

Professor Ewen Cameron, the University of Edinburgh said: “It has been brilliant to have been involved in developing this audio walking tour for the guests of InterContinental Edinburgh The George.

“It is important that we continue to highlight and tell the stories that lie hidden within the walls of the city of Edinburgh, and this walking tour does just that.”

Guests of InterContinental Edinburgh The George will be able to enjoy the walking tour, by booking the Hidden Histories package, inclusive of a luxurious picnic hamper, or by obtaining a voucher code from the hotel concierge team.

As part of the celebration of its’ history and heritage and the brand’s 75th Anniversary InterContinental Edinburgh The George will also be serving up the limited-edition InterContinental75 cocktail.

InterContinental Hotels & Resorts have reimagined the well-loved classic, French 75 to celebrate this milestone year, with partners Piper-Heidsieck Champagne and the artisanal hand-crafted Botanist Islay Dry Gin, distilled on the Scottish Isle of Islay.

For more information about the InterContinental Edinburgh The George visit:

https://edinburgh.intercontinental.com/.

St James Quarter and FUSE to provide 200 jobs this Christmas

Scotland’s retail and hospitality industries are set to benefit from a significant job boost this Christmas, thanks to St James Quarter and its FUSE initiative.

As the retail and hospitality industries prepare for a busy festive season, more than 200 new temporary and permanent jobs will be recruited for at the development, ranging from style advisors, retail assistants, bar staff, waiting staff and chefs.

Launched by the team at St James Quarter and working in partnership with a number of organisations across the city, FUSE is a new initiative providing a high-quality recruitment service, specialising in retail and hospitality for employers both within St James Quarter and the wider Edinburgh area.

FUSE is recruiting for a variety of brands including Bershka, Calvin Klein, H Beauty, Maki & Ramen, GDK and many more.

Further to driving recruitment, FUSE will also continue to support those employed by providing further training, accredited qualifications, and ongoing networking opportunities.

Rochelle Weir at St James Quarter said: “Christmas is gearing up to be an extremely busy time for St James Quarter and all the brands within it, so we’re delighted to be working with FUSE to be providing new job opportunities for people in the city.

“The team at St James Quarter is passionate about doing our part to support and bolster the local community and we’re proud to be able to bring so many exciting career opportunities to Scotland during the festive season and beyond.”

Calum Nicol, FUSE Manager, added: “At FUSE, we’re committed to providing a leading service for both employers and employees – helping to match recruits with the needs of employers.

“Our diverse and experienced team allows us to stay at the forefront of recruitment needs, with our in-depth knowledge of all sectors placing the most suitable candidates in the most suitable positions.

“Our Job Recruitment Fair is an opportunity for those seeking employment to come down and see what’s available. There are a number of exciting brands within St James Quarter hiring and our aim is to find the right people for the right role.”

For more information of the FUSE Job Recruitment Fair visit:

https://edinburghfuse.com/events

Celebrate the magic of the Harvest Moon at The Ivy on the Square with Johnnie Walker

As the nights draw in and the leaves begin to turn, The Ivy on the Square will celebrate the change of the season and the arrival of the autumn equinox with a ‘Harvest Moon’ themed installation, a seasonal cocktail menu carefully crafted with Johnnie Walker and an enticing new dessert.

Launched yesterday, The Ivy on the Square will mark Harvest traditions that have been celebrated by Britons for centuries with a new installation featuring an abundance of oversized vegetables and dried flowers, with touches of The Ivy on the Square glamour and theatre throughout the restaurant.

A new seasonal cocktail menu launched in partnership with Johnnie Walker includes the Smashing Pumpkin (£10.85), featuring sweet and smoky Johnnie Walker Black Label whisky, pumpkin purée, lemon juice, and topped with ginger ale, for that truly autumnal feel, and The Perfect Pear (£11.50), complete with Johnnie Walker Black Label, xante pear cognac, pear puree, cinnamon syrup, egg white, and aromatic bitters.

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Smashing Pumpkin The Perfect Pair

Additional new cocktails on the limited-edition menu include Thyme for Harvest (£11.75) containing Johnnie Walker Gold Label Reserve, Beet it juice, lemon juice, and sugar syrup topped with ginger beer, and the decadent Foraged Boulevardier (£11.50), complete with Johnnie Walker Gold Label Reserve, apple infused Mancino cherry Vermouth, and Aperol.

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Thyme for Harvest The Foraged Boulevardier

For those with a sweet tooth, a showstopping new dessert, Hazelnut praline parfait (£10.95), will go down a treat. Complete with crushed pistachio, a rich dark chocolate mousse, and a whisky infused caramel sauce to help guests celebrate the age-old Harvest Moon traditions in style.

Hazelnut praline parfait

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The ‘Harvest Moon’ will run from Thursday 23 September to Sunday, 24 October. To book visit www.theivycedinburgh.com.

New all day dining restaurant and bar Luckenbooths to debut in the heart of Edinburgh’s Old Town

The Bon Vivant Group is expanding its collection of Edinburgh eateries with a new 140 cover family friendly restaurant, Luckenbooths.

Luckenbooths will open in the heart of Edinburgh’s Old Town, offering a refreshing twist on much loved classic dishes with the same high-quality, exceptional dining experience locals have come to love from the award-winning hospitality company.

Taking its name from the locked booths which used to exist on the ground floor of the magnificent tenement buildings that formerly stood at the north of the historical Royal Mile, Luckenbooths will bring a much needed contemporary, family friendly offering to the city centre.

Located at 329 High Street, Luckenbooths is set to welcome back a familiar face with former chef from The Bon Vivant, Emma Clark-Szabo (above) returning as Head Chef.

Working closely with some of the finest suppliers in Edinburgh, Clark-Szabo has created mouth-watering dishes inspired by their fresh and flavoursome produce, with honey straight from the hives of Edinburgh Honey CO in Leith, bespoke batch whisky from Woven Whisky, and freshly caught lobster from Belhaven Lobster.

With the new menu designed to celebrate the best of Scotland’s local larder, guests can start the day with a hearty stack of Scotch pancakes complete with oat crumble and Edinburgh Honey Co. rose honey, or fresh and delicious beetroot glazed Scottish smoked salmon royale, with dill crème fraîche and rye toast.

The all-day menu presents a wide selection of dishes catering for the entire family, with Campbell’s haggis & beef shin bon bons, a Moving Mountains® vegan burger, and a crispy duck bowl with Asian ‘slaw, watermelon and toasted sesame – there is something for everyone to enjoy.

Guests can also take in the historic surroundings of Edinburgh’s old town while enjoying a dram or a glass of wine on the Luckenbooths spacious outdoor terrace. As with the other The Bon Vivant Group venues, the team have worked with The Bon Vivant’s Companion to put together a curated selection of wines, beers and spirits specially selected to complement the menu.

Luckenbooths is also set to offer a specially created children’s menu with a range of delicious small and large plates that will delight diners of all ages. The menu will include a Scottish beef burger, family favourite mac & cheese with vegetables, and for dessert a delicious chocolate brownie or mini plum mess.

Anthony Hester, Director at The Bon Vivant Group said: “Luckenbooths is a fresh, new, family friendly concept for The Bon Vivant Group where guests can gather every week to catch-up over drinks with friends, come together with family for Sunday lunch or celebrate those big life moments with those closest to us.

“We have taken all of the classic elements of casual dining fused with the high quality, excellent customer service of our other venues and created a space that is central, contemporary and most importantly, family friendly. We are really excited to introduce a new generation of local Edinburgh customers to The Bon Vivant Group and celebrate the best of Scottish hospitality for years to come.”

To book, please visit www.luckenboothsedinburgh.co.uk open from 7am until 1am.

Bellfield to sponsor Edinburgh City women’s football team

Edinburgh City FC Women’s team will be sponsored for the forthcoming season by Bellfield Taproom. Bellfield’s logo will feature on the team strips and the partners will hold a number of joint activities such as charity fundraisers and quiz nights.

Bellfield Taproom – in the city’s Abbeyhill district – is a stone’s throw from the club’s home base: the new Meadowbank Stadium.

The team will return to playing home matches at Meadowbank, from November this year, when the newly rebuilt stadium reopens.

Dave Armstrong, Head of Media & Communications, Edinburgh City FC Women said: “Sponsorship is crucial to our team and Bellfield is very local to our home base. Their reputation for being inclusive and ‘supporting local’ means they are a great partner for the club.

“We are ambitious and aiming to get to the top level, so we hope to make Bellfield proud of their association with the team.”

Women’s football in Scotland is growing at a rapid pace and the opportunities for brand and business awareness and promotion are increasing exponentially.

Edinburgh City FC Women’s team currently play in the SWF Championship which is one tier away from Premiership football.

The Edinburgh City Women’s squad boasts many Scotland Internationals as well as former Hibs and Celtic players.

The team has a Turkish International in Yasemin Emek and an American No.1, Kelli Hanman.

Bellfield director Marie Brown said: “We’re pleased to be sponsoring such an ambitious and talented squad and look forward to following their progress this season.

“We’re also looking forward to meeting the players and to hosting events and fundraisers at our Taproom to help them on their way.”

Leith MSP gets back behind the bar to back local hospitality sector recruitment drive

Edinburgh Northern and Leith MSP Ben Macpherson will be pulling pints behind the bar in Joseph Pearce’s today (Friday 17 September) to show his support for hospitality businesses in the local area and the city more widely.

One of the MSP’s first jobs was as a bartender and he worked in a number different hospitality businesses in the city throughout his twenties. While working in hospitality he has said that he developed practical, organisational and interpersonal skills which have benefitted him throughout the rest of his career, including as an MSP.

Brexit has resulted in major staff shortages within the hospitality industry, which is affecting opening hours and the capacity to serve customers.

Commenting on his support for local hospitality businesses and their recruitment drive, Ben Macpherson MSP said: “I developed many practical, organisational and interpersonal skills while working in hospitality, and I learned a lot about different aspects of society from meeting and listening to colleagues and customers alike. I also made a lot of new friends from all over the world, who I’m still in touch with to this day, and had some great times working with them.

“The sector still has some improvements to make when it comes to its fair work responsibilities – but I have seen significant and meaningful change since I worked behind the bar 10 years ago, and today there are many hospitality businesses offering fair pay, good career paths and fulfilling opportunities.

“The experience of the pandemic has reminded us that local hospitality businesses are a key part of our communities and our economy – they are where we so often come together with loved ones and friends, and provide the setting for so many joyful moments in our lives.

“Cafes, pubs, clubs and restaurants are an important part of our society and I would encourage anyone looking for work to consider what either a temporary job or a career in hospitality can offer as a chance to learn new, transferrable skills.”

Anna Christopherson, Co-Owner of Boda Bars, said: “Working in hospitality gives you people skills, integrity and sales skills that you will need in every job you ever have.

“I wish everyone would work in hospitality at least once in their lives. It is a great job that gives you freedom to work everywhere around the world.”