Tag: hospitality

Prezzo pledges to feed thousands of vulnerable people and families on low incomes this Christmas

  • Prezzo and Feeding Britain are working together to bring platefuls to those who need it the most this Christmas. 
  • As part of the “Love Every Moment This Christmas” campaign, Prezzo is celebrating local heroes who have done outstanding work over the last year to give them a chance to create new memories with loved ones this Christmas

Hunger has no place in the 21st century. With research showing that 3 million children go hungry during the school holidays due to the loss of free school meals* and the additional financial pressure during the Christmas period, many can find it hard to relax and celebrate with loved ones during the festive period.

That’s why Prezzo has partnered with Feeding Britain, a leading charity that helps provide meals to vulnerable people and families on low income, to provide an additional 15,000 meals and create special moments for everyone this Christmas. 

To support the “Love Every Moment This Christmas” campaign, Prezzo and Feeding Britain are inviting everyone to get involved in two ways.

Firstly, you can nominate unsung heroes within your community who have done amazing things over the last 12 months and deserve to be celebrated. Maybe they delivered meals or helped raise vital funds, or they went above and beyond to help look after vulnerable people during the pandemic.

Simply visit https://www.prezzorestaurants.co.uk/christmas/heroes to nominate and share an inspiring story of someone special for their chance to receive VIP treatment at their local Prezzo with friends & family

If you’re not able to nominate a local hero, but would love to still show your support, you can visit https://feedingbritain.org/donations/prezzo/ to donate and help Feeding Britain and Prezzo provide more meals for vulnerable people in the UK – all from as little as £2!

Karen Jones, Chairman at Prezzo said “Last year, we didn’t get the chance to make Christmas memories with family, friends and loved ones. This year will be different. We’re delighted that this Christmas we will be able to welcome and celebrate with our customers! 

“That’s why we want to help bring our communities together and allow them to make new memories and love every moment. We’re delighted to be working with Feeding Britain to celebrate local heroes and to be raising vital funds for the incredible work that they do across the UK.”

Andrew Forsey, National Director at Feeding Britain says “We are enormously grateful to Prezzo for their generous support which will add massively to our ability to help families in need this Christmas.”

The George unlocks our capital’s hidden histories in partnership with the University of Edinburgh

InterContinental Edinburgh The George has commissioned historians from the University of Edinburgh to explore the hidden stories behind the iconic building and local area.

The tour is part of InterContinental Hotels & Resorts 75th anniversary celebrations, in which the world’s largest luxury hotel brand marks special moments that have taken place within the walls of its’ hotels across the world and looks forward to continuing its journey of innovation in the luxury travel space.

To share these stories, InterContinental Edinburgh The George has partnered with VoiceMap to develop an exclusive audio walking tour guide for guests and visitors to the city. Developed and narrated by Dr Esther Mijers and Professor Ewen Cameron, historians from the University of Edinburgh, the tour unlocks Edinburgh’s hidden history, showcasing the lesser-known stories of city.

Starting at InterContinental Edinburgh The George, the audio tour tells the lesser known stories behind the renowned hotel. During the 19th Century the hotel was a collection of five prestigious townhouses and home to the well-known Ferrier family, who boast a historical connection to Scotland’s literature scene.

Sir Walter Scott and Robert Burns were frequent guests, while their daughter and novelist, Susan Ferrier – commonly referred to as ‘Scotland’s Jane Austen’ – was somewhat of an unsung hero in Scottish literature.

Guests are then guided to seven other locations across the city including:

  • 17 Heriot Row, the home of one of Scotland’s most famous writers, Robert Louis Stevenson – author of Treasure Island.
  • Edinburgh Academy Senior School, a school that exemplified the very best of a structured education for the youth of the ever-growing New Town of Edinburgh and has since produced notable alumni.
  • St Andrew Square, where James Craig’s plans to build a church, dedicated to patron Saint Andrew were foiled by Lawrence Dundas. The church was instead built on George Street itself, right next door to InterContinental Edinburgh The George.
  • St James Quarter, to uncover the origins of the original site – St James Square.
  • Old College, University of Edinburgh, the site where the mysterious murder of Lord Darnley, the unpopular second husband of Mary Queen of Scots, took place in February 1567.
  • The Old Medical School, to reveal the story of The Edinburgh Seven – pioneers of women’s education in the UK whose trailblazing campaign prompted a change in the law that allowed women to study medicine in the UK.
  • George Square, to tell the tale of its’ notable residents including Sir Walter Scott who, whilst living there, was working furiously to pay off the debts acquired from the collapse of his publisher, Ballantynes, of which he was a partner.

Kieran Quinn, Hotel General Manager InterContinental Edinburgh, The George said: “It is hugely exciting to be launching our own unique Hidden Histories walking tour in collaboration with the University of Edinburgh.

“Forming part of our celebration of 75 years of InterContinental Hotels & Resorts, it is a brilliant way to indulge in the nostalgia of the city and the perfect activity for our guests and likeminded explorers while staying here in Edinburgh.

“This walking tour is a celebration of the rich heritage within the city of Edinburgh, our iconic hotel and the exclusive experiences we can offer to our guests both from the UK and across the globe.”

Professor Ewen Cameron, the University of Edinburgh said: “It has been brilliant to have been involved in developing this audio walking tour for the guests of InterContinental Edinburgh The George.

“It is important that we continue to highlight and tell the stories that lie hidden within the walls of the city of Edinburgh, and this walking tour does just that.”

Guests of InterContinental Edinburgh The George will be able to enjoy the walking tour, by booking the Hidden Histories package, inclusive of a luxurious picnic hamper, or by obtaining a voucher code from the hotel concierge team.

As part of the celebration of its’ history and heritage and the brand’s 75th Anniversary InterContinental Edinburgh The George will also be serving up the limited-edition InterContinental75 cocktail.

InterContinental Hotels & Resorts have reimagined the well-loved classic, French 75 to celebrate this milestone year, with partners Piper-Heidsieck Champagne and the artisanal hand-crafted Botanist Islay Dry Gin, distilled on the Scottish Isle of Islay.

For more information about the InterContinental Edinburgh The George visit:

https://edinburgh.intercontinental.com/.

St James Quarter and FUSE to provide 200 jobs this Christmas

Scotland’s retail and hospitality industries are set to benefit from a significant job boost this Christmas, thanks to St James Quarter and its FUSE initiative. 

As the retail and hospitality industries prepare for a busy festive season, more than 200 new temporary and permanent jobs will be recruited for at the development, ranging from style advisors, retail assistants, bar staff, waiting staff and chefs.

Launched by the team at St James Quarter and working in partnership with a number of organisations across the city, FUSE is a new initiative providing a high-quality recruitment service, specialising in retail and hospitality for employers both within St James Quarter and the wider Edinburgh area.

FUSE is recruiting for a variety of brands including Bershka, Calvin Klein, H Beauty, Maki & Ramen, GDK and many more.

Further to driving recruitment, FUSE will also continue to support those employed by providing further training, accredited qualifications, and ongoing networking opportunities. 

Rochelle Weir at St James Quarter said: “Christmas is gearing up to be an extremely busy time for St James Quarter and all the brands within it, so we’re delighted to be working with FUSE to be providing new job opportunities for people in the city.

“The team at St James Quarter is passionate about doing our part to support and bolster the local community and we’re proud to be able to bring so many exciting career opportunities to Scotland during the festive season and beyond.”

Calum Nicol, FUSE Manager, added: “At FUSE, we’re committed to providing a leading service for both employers and employees – helping to match recruits with the needs of employers.

“Our diverse and experienced team allows us to stay at the forefront of recruitment needs, with our in-depth knowledge of all sectors placing the most suitable candidates in the most suitable positions.

“Our Job Recruitment Fair is an opportunity for those seeking employment to come down and see what’s available. There are a number of exciting brands within St James Quarter hiring and our aim is to find the right people for the right role.”

For more information of the FUSE Job Recruitment Fair visit: 

https://edinburghfuse.com/events

Celebrate the magic of the Harvest Moon at The Ivy on the Square with Johnnie Walker

As the nights draw in and the leaves begin to turn, The Ivy on the Square will celebrate the change of the season and the arrival of the autumn equinox with a ‘Harvest Moon’ themed installation, a seasonal cocktail menu carefully crafted with Johnnie Walker and an enticing new dessert.

Launched yesterday, The Ivy on the Square will mark Harvest traditions that have been celebrated by Britons for centuries with a new installation featuring an abundance of oversized vegetables and dried flowers, with touches of The Ivy on the Square glamour and theatre throughout the restaurant.

A new seasonal cocktail menu launched in partnership with Johnnie Walker includes the Smashing Pumpkin (£10.85), featuring sweet and smoky Johnnie Walker Black Label whisky, pumpkin purée, lemon juice, and topped with ginger ale, for that truly autumnal feel, and The Perfect Pear (£11.50), complete with Johnnie Walker Black Label, xante pear cognac, pear puree, cinnamon syrup, egg white, and aromatic bitters. 

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                  Smashing Pumpkin                                             The Perfect Pair

Additional new cocktails on the limited-edition menu include Thyme for Harvest (£11.75) containing Johnnie Walker Gold Label Reserve, Beet it juice, lemon juice, and sugar syrup topped with ginger beer, and the decadent Foraged Boulevardier (£11.50), complete with Johnnie Walker Gold Label Reserve, apple infused Mancino cherry Vermouth, and Aperol.

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               Thyme for Harvest                                              The Foraged Boulevardier

For those with a sweet tooth, a showstopping new dessert, Hazelnut praline parfait (£10.95), will go down a treat. Complete with crushed pistachio, a rich dark chocolate mousse, and a whisky infused caramel sauce to help guests celebrate the age-old Harvest Moon traditions in style.

Hazelnut praline parfait

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The ‘Harvest Moon’ will run from Thursday 23 September to Sunday, 24 October. To book visit www.theivycedinburgh.com.

New all day dining restaurant and bar Luckenbooths to debut in the heart of Edinburgh’s Old Town

The Bon Vivant Group is expanding its collection of Edinburgh eateries with a new 140 cover family friendly restaurant, Luckenbooths.

Luckenbooths will open in the heart of Edinburgh’s Old Town, offering a refreshing twist on much loved classic dishes with the same high-quality, exceptional dining experience locals have come to love from the award-winning hospitality company.

Taking its name from the locked booths which used to exist on the ground floor of the magnificent tenement buildings that formerly stood at the north of the historical Royal Mile, Luckenbooths will bring a much needed contemporary, family friendly offering to the city centre.

Located at 329 High Street, Luckenbooths is set to welcome back a familiar face with former chef from The Bon Vivant, Emma Clark-Szabo (above) returning as Head Chef.

Working closely with some of the finest suppliers in Edinburgh, Clark-Szabo has created mouth-watering dishes inspired by their fresh and flavoursome produce, with honey straight from the hives of Edinburgh Honey CO in Leith, bespoke batch whisky from Woven Whisky, and freshly caught lobster from Belhaven Lobster.

With the new menu designed to celebrate the best of Scotland’s local larder, guests can start the day with a hearty stack of Scotch pancakes complete with oat crumble and Edinburgh Honey Co. rose honey, or fresh and delicious beetroot glazed Scottish smoked salmon royale, with dill crème fraîche and rye toast.

The all-day menu presents a wide selection of dishes catering for the entire family, with Campbell’s haggis & beef shin bon bons, a Moving Mountains® vegan burger, and a crispy duck bowl with Asian ‘slaw, watermelon and toasted sesame – there is something for everyone to enjoy.

Guests can also take in the historic surroundings of Edinburgh’s old town while enjoying a dram or a glass of wine on the Luckenbooths spacious outdoor terrace. As with the other The Bon Vivant Group venues, the team have worked with The Bon Vivant’s Companion to put together a curated selection of wines, beers and spirits specially selected to complement the menu.

Luckenbooths is also set to offer a specially created children’s menu with a range of delicious small and large plates that will delight diners of all ages. The menu will include a Scottish beef burger, family favourite mac & cheese with vegetables, and for dessert a delicious chocolate brownie or mini plum mess.  

Anthony Hester, Director at The Bon Vivant Group said: “Luckenbooths is a fresh, new, family friendly concept for The Bon Vivant Group where guests can gather every week to catch-up over drinks with friends, come together with family for Sunday lunch or celebrate those big life moments with those closest to us.

“We have taken all of the classic elements of casual dining fused with the high quality, excellent customer service of our other venues and created a space that is central, contemporary and most importantly, family friendly. We are really excited to introduce a new generation of local Edinburgh customers to The Bon Vivant Group and celebrate the best of Scottish hospitality for years to come.”

To book, please visit www.luckenboothsedinburgh.co.uk open from 7am until 1am.

Bellfield to sponsor Edinburgh City women’s football team

Edinburgh City FC Women’s team will be sponsored for the forthcoming season by Bellfield Taproom. Bellfield’s logo will feature on the team strips and the partners will hold a number of joint activities such as charity fundraisers and quiz nights.

Bellfield Taproom – in the city’s Abbeyhill district – is a stone’s throw from the club’s home base: the new Meadowbank Stadium.

The team will return to playing home matches at Meadowbank, from November this year, when the newly rebuilt stadium reopens.

Dave Armstrong, Head of Media & Communications, Edinburgh City FC Women said: “Sponsorship is crucial to our team and Bellfield is very local to our home base. Their reputation for being inclusive and ‘supporting local’ means they are a great partner for the club.

“We are ambitious and aiming to get to the top level, so we hope to make Bellfield proud of their association with the team.”

Women’s football in Scotland is growing at a rapid pace and the opportunities for brand and business awareness and promotion are increasing exponentially.

Edinburgh City FC Women’s team currently play in the SWF Championship which is one tier away from Premiership football. 

The Edinburgh City Women’s squad boasts many Scotland Internationals as well as former Hibs and Celtic players.

The team has a Turkish International in Yasemin Emek and an American No.1, Kelli Hanman.

Bellfield director Marie Brown said: “We’re pleased to be sponsoring such an ambitious and talented squad and look forward to following their progress this season.

“We’re also looking forward to meeting the players and to hosting events and fundraisers at our Taproom to help them on their way.”

Leith MSP gets back behind the bar to back local hospitality sector recruitment drive

Edinburgh Northern and Leith MSP Ben Macpherson will be pulling pints behind the bar in Joseph Pearce’s today (Friday 17 September) to show his support for hospitality businesses in the local area and the city more widely.

One of the MSP’s first jobs was as a bartender and he worked in a number different hospitality businesses in the city throughout his twenties. While working in hospitality he has said that he developed practical, organisational and interpersonal skills which have benefitted him throughout the rest of his career, including as an MSP.

Brexit has resulted in major staff shortages within the hospitality industry, which is affecting opening hours and the capacity to serve customers.

Commenting on his support for local hospitality businesses and their recruitment drive, Ben Macpherson MSP said: “I developed many practical, organisational and interpersonal skills while working in hospitality, and I learned a lot about different aspects of society from meeting and listening to colleagues and customers alike. I also made a lot of new friends from all over the world, who I’m still in touch with to this day, and had some great times working with them.

“The sector still has some improvements to make when it comes to its fair work responsibilities – but I have seen significant and meaningful change since I worked behind the bar 10 years ago, and today there are many hospitality businesses offering fair pay, good career paths and fulfilling opportunities.

“The experience of the pandemic has reminded us that local hospitality businesses are a key part of our communities and our economy – they are where we so often come together with loved ones and friends, and provide the setting for so many joyful moments in our lives.

“Cafes, pubs, clubs and restaurants are an important part of our society and I would encourage anyone looking for work to consider what either a temporary job or a career in hospitality can offer as a chance to learn new, transferrable skills.”

Anna Christopherson, Co-Owner of Boda Bars, said: “Working in hospitality gives you people skills, integrity and sales skills that you will need in every job you ever have.

“I wish everyone would work in hospitality at least once in their lives. It is a great job that gives you freedom to work everywhere around the world.”

Backing for staff facing abuse

Abuse directed at retail and bar staff who ask customers to comply with the law and wear face coverings will not be tolerated, Justice Secretary Keith Brown said yesterday.

It continues to be a legal requirement to wear face coverings in places such as shops and pubs and on public transport unless exempt – and Mr Brown said any form of abuse, threats or violence faced by workers as a result of simply doing their job is “completely unacceptable”.

It comes as new powers came into force in Scotland last month, making assaulting, threating or abusing certain staff a new standalone offence. Previously such conduct would be dealt with under more general offences.

Face coverings are a hugely important mitigation in the fight against COVID-19 as they create a physical barrier that helps stop the virus spreading from an infected person, while providing a degree of protection to the wearer against exposure to the virus. 

Mr Brown urged people to follow the rules and treat staff with respect as Scotland continued to face high infection levels.

He said: “I would like to thank the vast majority of people who continue to wear face coverings and urge people to please follow the rules and guidelines still in place. It is still a requirement to wear face coverings in indoor public places, such as shops, public transport and when entering and moving about in hospitality settings.

“Everyone who can should wear a face covering because it is a simple and vital measure we can take to protect others and stem the spread of this deadly virus.

“Retail workers and those working in hospitality play a vital role serving our communities which has been clearly demonstrated throughout the pandemic and it’s extremely important they know they have the protection of the law when carrying out their duties.

“Any form of abuse, threats or violence faced by such workers as a result of simply doing their job is completely unacceptable and will not be tolerated.

“Parliament recently introduced a standalone law with penalties of up to 12 months in prison and fines up to £10,000 for this type of behaviour and staff serving communities across Scotland can be assured the police and prosecution services stand ready to respond to any instances as necessary.”

DCC Malcolm Graham of Police Scotland said: “Everyone has the right to go to their work without being threatened or assaulted.

“Retail workers now have added protection in law and the police will act on reports we receive about this kind of unacceptable behaviour.

“I would also continue to encourage people to follow the regulations and guidance that remain in place to help stop the spread of coronavirus.”

Solicitor General for Scotland Ruth Charteris QC said: “People in any walk of life should expect to go about their business without the fear of threats or abuse.

“This is true of shop workers who are protected in law and deserve our thanks and appreciation for the work they have done throughout the pandemic.”

By law, you must wear a face covering in certain indoor public places, including public transport, in Scotland unless an exemption applies.

See the complete list of settings where we all have to wear face coverings.

Cashless is killing tips

Over a third of Brits won’t tip via card due to lack of confidence it goes to the right person

A recent report from UK Finance has revealed the UK is another step closer towards becoming a cashless society as the number of payments made using notes and coins last year declined by more than a third.  

As more businesses decide to go cashless, this new move towards a fast-tracked cashless society is having devasting effects on the nations tipping habits, according to a new report. 

The 2021 Tipping Index commissioned by card payment specialist takepayments Limited, surveyed over 2,000 consumers to compare how tipping attitudes and behaviours have changed through the pandemic. 

The findings reveal that pre-pandemic, cash was the most favoured payment method for tipping (91%) as almost two thirds (64%) of those that tip this way said they felt more confident the tip would go directly to the person who served them. 

However as more businesses are no longer accepting cash, the research reveals less Brits are opting to carry cash as almost one in five (18%) said they no longer carry cash which they would usually leave as a tip. 

This new cashless movement is impacting tipping habits as one in four (23%) said they would only leave a tip if they had spare cash on them and one in four (24%) said they would specifically bring cash especially to tip.

Coronavirus and hygiene fears play a part in people tipping less too, as almost one in six (14%) said they are now less likely to leave cash as a tip due to hygiene or health reasons.

While almost three in ten Brits recognise tips are a big part of peoples income, more than a quarter (27%) state that while places no longer accept cash and only accept card payments, tipping isn’t always possible as Brits lack confidence that tips made by card payments go directly to the person who served them (35%). 

And for those Brits that do feel confident tipping on card, more than a third (35%) admit they leave a bigger tip when paying cash. 

Sandra Rowley at takepayments Limited said:  “While the sectors which commonly involve tipping can finally re-open, the professions who rely on tips to top up their income are unfortunately continuing to struggle due to the nation’s lack of knowledge around tips and card payments. 

“There is a misconception around card payments and tipping which needs to be highlighted as businesses are able to separate tips from the cost of services when taking card payments.

“The government is set to announce a new proposal for a Tipping Bill next month which will hopefully give the public more knowledge around workers rights and tips, as well as instil confidence around tipping on card.” 

The full findings of the takepayments 2021 Tipping Point Report are available to view here. 

Updated guidance for hospitality

Drinking, Dining and Dancing without face masks will be permitted from Monday 9th August.  

There is no requirement to wear a mask while eating or drinking, whether seated or standing. The Government are encouraging the use of table service where possible, but this is not a requirement.

The mandatory collection of customer contact details will remain in place.

A copy of the newly updated guidance is available here.  

CLARITY ON ‘VERTICAL DRINKING’

SCOTLAND’S licensed hospitality trade received confirmation yesterday that “vertical drinking” in licensed premises will be permitted from Monday.

Colin Wilkinson, managing director of the Scottish Licensed Trade Association (SLTA), attended a meeting on Wednesday with the Scottish Government and other industry groups at which officials provided clarity following ‘confusing messages’ from Deputy First Minister John Swinney on BBC Radio Scotland.

Mr Wilkinson said: “It is absolutely crucial to have this clarified. Mr Swinney’s comments were both unhelpful and misinformed.”