Special offers revealed for over 50 city-centre restaurants, cafes and bars taking part in the festival
Eat Out Edinburgh, the highly anticipated city-centre restaurant festival run by Essential Edinburgh, today reveals the full list of incredible dining offers running throughout March.
This year’s event boasts an impressive lineup of over 50 top restaurants, cafes and bars, featuring exclusive deals, curated set menus, and the introduction of a brand-new supper club series as a first for this year’s festival.
Diners can now explore the special offers live online at www.eatoutedinburgh.com, with deals from some of Edinburgh’s best-loved venues from Princes Street and Charlotte Square to St James Quarter – all designed to showcase the city centre’s vibrant hospitality scene.
With a wave of exciting new restaurant openings in the capital, this year’s Eat Out Edinburgh welcomes several first-time participants, bringing fresh flavours and experiences to the festival, including:
Dishoom: Enjoy a special Bombay-inspired menu for £29 per person, including dishes like Tandoori Chaat, Goan Monkfish Curry, and Makhmali Paneer.
Roxy Lanes: Perfect for a midweek catch-up, offering 20% off food Sunday through Thursday – grab a bite and enjoy the lively atmosphere.
The Botanist: Whether you’re in the mood for two courses (£20) or three (£25), The Botanist offers an incredible deal Monday to Thursday throughout March.
Manahatta: Bringing the big city buzz to Edinburgh, the NYC inspired venue is offering two courses for £15 or three for £20, valid Monday – Friday throughout March.
The Court: In the heart of The Caledonian Edinburgh, discover a seasonally-inspired selection of dishes with a delicious three course lunch menu, showcasing the best of local, Scottish produce for just £29.
SUSHISAMBA: The Samba Express menu brings together the bold and vibrant flavours of Japan, Brazil, and Peru for an unforgettable dining journey, offering two courses for just £25 or three courses for £30.
Le Petit Beefbar: Offering Eat Out Edinburgh diners an exclusive 20% off, a set-lunch menu is available Monday to Thursday featuring everything from their famous rock corn to the classic steak frites. Now we’re offering Eat Out Edinburgh guests an exclusive 20% off.
Returning favourites such as Chaophraya, Lady Libertine, Rio Brazilian Steakhouse, Duck & Waffle, and BABA among many others have also unveiled exclusive menus and special offers available to book now, ensuring there’s something for every taste, budget and occasion throughout the month.
This year introduces a new highlight: a series of intimate supper clubs bookending the festival offering food lovers a unique opportunity to enjoy exclusive dining experiences in a social setting, hosted by hot-ticket venues Hawksmoor and Dean Banks at the Pompadour.
Kickstarting the festival on the 6th of March, Hawksmoor Edinburgh will host a special evening celebrating British seasonal produce, featuring a three-course sharing menu with wine, set within the stunning McLellan Room.
Guests will be welcomed with a Portobello Road Gin cocktail before indulging in a showcase of the Hawksmoor classics served family style – including a selection of their signature prime meats – and walk away with a box of the restaurant’s ‘Tributes’ salted caramel chocolates, as a sweet reminder of the evening. Tickets are available to book now at just £75 per person.
Copyright – Grant Anderson / www.grantanderson.me / @grantandersondotme
Bringing the festival to a spectacular close, Dean Banks at The Pompadour will offer their own supper club with an unforgettable seven-course tasting menu on 27th March, available at an incredible 50% discount for just £65 per person.
Hosted in the venue’s stunning private room within the Caledonian Edinburgh, Chef Banks himself will walk guests through each course, celebrating Scotland’s best produce of the season.
Tickets are available to book now. Guests are encouraged to book their spot for both events soon through the Eat Out Edinburgh website, as spots are limited to these exclusive evenings.
Following the success of Eat Out Edinburgh 2024, which saw a 9.2% increase in hospitality sales and over 18,700 bookings for city centre venues, this year’s campaign is set to be even bigger. The initiative encourages locals, visitors, and city centre workers to explore and support Edinburgh’s dynamic food and drink scene.
Copyright – Grant Anderson / www.grantanderson.me / @grantandersondotme
Emily Campbell Johnston, Senior Manager of Marketing & Communications at Essential Edinburgh, said: “With so many exciting new venues opening in the city centre, this year’s Eat Out Edinburgh is set to be our most diverse and engaging yet.
“The addition of supper clubs will bring a whole new level of exclusivity and experience for diners. Whether you’re discovering a new favourite spot or revisiting a beloved classic, March is the perfect time to celebrate Edinburgh’s incredible hospitality scene.”
A full list of participating venues and offers is available at
Brewing Legacy: How Cold Town Beer is honouring Doddie Weir with the support of APC Edinburgh and The APC Network
When Cold Town Beer was founded in Edinburgh in 2017, its vision was to combine tradition and innovation, crafting small-batch artisan beers that honour Scotland’s rich brewing heritage while pushing the boundaries of modern brewing.
Named after Edinburgh’s Calton Hill – historically known as “Caltoun” or “Cold Town” – this brewery quickly became a local favourite, celebrated for its commitment to quality, sustainability and community.
Today, Cold Town Beer continues to create a meaningful impact, not only with its craft beer but also through initiatives such as Doddie Beir.
Honouring Doddie Weir with Doddie Beir
Doddie Beir is more than just a limited-edition lager. It’s a tribute to George Wilson “Doddie Weir” OBE, the rugby legend, who passed away from Motor Neurone Disease (MND) in 2022. With its smooth and crisp flavour, Doddie Beir aims to raise funds for the My Name’5 Doddie Foundation, which he founded in 2017 to advance MND research and provide support to individuals affected by the disease.
Every pint of Doddie Beir sold supports the foundation, helping to fund vital research into finding a cure for MND. Since its launch in 2020, Doddie Beir has enabled Cold Town Beer to donate over £15,000 to the foundation, with a commitment to contribute at least £11,000 more over the next two years.
A beer made with Doddie’s touch
“Doddie Beir is deeply personal to us,” explains Louise Maclean, Business Development Director at Signature Pub Group Ltd. “It was born out of a close friendship with Doddie and Nic Wood, owner of Signature Pub Group Ltd. We wanted to create a beer that felt true to him- light-hearted, fun and well-loved, just like Doddie himself.”
Doddie was actively involved in the beer’s development, ensuring it reflected his personal taste. “In 2019, we had the privilege of brewing this lager with Doddie himself. He wanted a beer that was less sweet, a little more bitter and crisp like a classic Pilsner,” Louise adds. “His fingerprints are all over Doddie Beir, and we’re proud to share it with rugby fans everywhere.”
Partnering with APC Edinburgh for seamless deliveries
In 2020, Cold Town Beer partnered with APC Edinburgh and The APC network to support the growing business and manage the increasing demand for reliable, secure deliveries of fragile, liquid products. This partnership has also been instrumental in the success of the Doddie Beir project, ensuring the beer is delivered in peak condition across Scotland and beyond.
“The APC and APC Edinburgh’s local approach and reliable overnight delivery service have been game changers for us,” Ben Wallace, Sales Consultant at Cold Town, shares.
“As a craft brewery rooted in our community, we trust APC Edinburgh to handle our deliveries with care. Their local depot team has been incredibly supportive, ensuring every delivery arrives in perfect condition.”
Looking ahead
With Doddie Beir, Cold Town Beer is ready to make an even greater impact during the Six Nations tournament and beyond. “We’re excited to share this special beer with rugby fans across the UK and to continue supporting the incredible work of the My Name’5 Doddie Foundation,” Louise says.
Ailsa Hamilton, Sales Manager at APC Edinburgh said: “Partnering with Cold Town Beer on this meaningful project has been a privilege.
“We’re proud to support their mission and play a role in their efforts to support the My Name’5 Doddie Foundation. It’s inspiring to work alongside a company so committed to making a positive impact and we look forward to continuing this partnership as they grow and achieve even greater things.”
Back with a bang, Eat Out Edinburgh returns to the city this March offering a month of incredible deals, discounts and events from the capital’s best bars and restaurants.
Following the hugely successful 2024 campaign, which saw the celebrations last for the whole month, Eat Out Edinburgh 2025 will once again bring family, friends and colleagues together from across the Lothians to support the city centre’s vibrant hospitality scene with over 50 venues expected to get involved this year.
Founded in 2022 by Essential Edinburgh, the city’s dedicated Business Improvement District (BID), Eat Out Edinburgh offers diners a chance to sample new cuisines and take advantage of discounts and curated offers, ultimately bringing more footfall to the city centre. 2024’s campaign saw Edinburgh’s hospitality sales boost an incredible 9.2% for the month of March.
Once again, the campaign highlights a host of restaurants, cafés, and bars from Princes Street to George Street, to Charlotte Square and St James Quarter to take part with both established city favourites including Chaophraya, Lady Libertine, BABA, and Bonnie & Wild returning for another year after a successful 2024, and exciting new additions to the campaign like Dishoom, Manahatta, SUSHISAMBA, The Dome and Roxy Lanes among others.
Interested businesses within the BID are encouraged to sign up as soon as possible, whether they participated in 2024 or would like to be a part of the 2025 campaign for the first time.
A full list of participating Edinburgh venues and offers will soon be available to browse on Eat Out Edinburgh’s website, with special tasting menus, events and exclusive offers for city centre workers.
Diners are encouraged to sign up for regular updates on participating venues and the best deals available at www.eatoutedinburgh.com.
With support from Scotland Food & Drink, this year’s campaign highlights Scotland’s incredible fresh, seasonal produce through the menus and offers created by each restaurant.
Lothian Buses returns as the major transport partner with city centre offers open to Lothian Bus employees, and promotion for the event to be shown on bus screens across the city throughout the campaign.
Emily Campbell Johnston, Senior Manager of Marketing & Communications, Essential Edinburgh, said: “2024’s Eat Out Edinburgh event was a huge success, particularly as our first month-long campaign, with a fantastic turn out filling tables throughout the city centre so well, and a staggering 18,700 bookings made throughout the month of March.
“With some of Edinburgh’s most exciting new restaurants opening in the BID, we anticipate an even wider range of venues taking part this year, with menus and offers to suit any occasion – giving locals, city centre workers and visitors from further afield a reason to get out, have fun and support the local hospitality industry.”
For more information, and to keep up to date with the campaign, visit:
Councillors have formally agreed to introduce Edinburgh’s Visitor Levy scheme. Hailed as a ‘historic moment for Edinburgh’, the decision was taken during a special meeting of the Council held online yesterday (Friday 24 January) .
From 24 July 2026, a 5% fee will be applied to the cost of overnight accommodation in Edinburgh, capped at five nights in a row. Businesses will need to apply the levy to any advance bookings made as of 1 October 2025 for stays on or after 24 July 2026.
The levy is projected to raise up to £50 million a year once established, for the city to invest in protecting, supporting and enhancing Edinburgh’s worldwide appeal as a place to live and visit.
The final proposals for the scheme have been updated to provide accommodation providers and booking agencies with extra time to prepare systems for advance bookings ahead of next summer’s launch.
Responding to yesterday’s decision, Council Leader Jane Meagher said: “What an historic moment for Edinburgh. Introducing this ground-breaking visitor levy means realising a once in a lifetime opportunity to invest tens of millions of pounds towards enhancing and sustaining the things that make our city such a great place to visit – and live in – all year round.
“The scheme has been many years in the making and I’m grateful to Council officers, businesses and residents who have helped shape it, every step of the way. Its introduction is declared today with a huge amount of backing, not least from local residents.
“At all stages we’ve listened to and taken account of the views of industry and other stakeholders. It’s in this spirit that we’ve also extended the amount of time hoteliers and small businesses will have to prepare for the changes that are coming in.
“It’s vital that we continue to work closely as we get ready to launch this scheme and deliver the many benefits it is going to bring. We’ve always said this is a city fund and spending decisions need to be taken with a whole city mindset, and we’ll soon be establishing a Visitor Levy Forum with an independent Chair.
“We’ll also be reporting next steps to executive Council committees.”
Neil Ellis, Chair of the Edinburgh Hotels Association, said: “Edinburgh Hotels Association welcomes the introduction of the visitor levy for its intended use of improving the experience of all visitors – local, national or international – through additional spending.
“This is a fantastic opportunity to further enhance Edinburgh’s reputation on the World stage as a must visit destination.”
https://twitter.com/i/status/1882876043075150079
Donald Emslie, a representative of Edinburgh’s tourism industry, said:“This new income stream presents a unique opportunity to generate significant funds for the city’s long-term development.
“The levy’s potential to generate transformative funds for the benefit of all who live, work, and visit Edinburgh is well recognised and I’m pleased to see a decision made to declare a scheme which will not only support spending on city operations and infrastructure, but sustain Edinburgh’s cultural offering and destination and visitor management.”
There has been some criticism of the decision, however.Fiona Campbell, CEO of the Association of Scotland’s Self-Caterers, said: “We are extremely disappointed that Edinburgh Council has failed to properly appreciate the widespread concerns of our sector who are the ones responsible for administering this tax.
“While the transition period will be altered by a few months, there remains very clear operational impossibilities. In the rush to be first, rather than getting it right from the get-go, their slapdash approach risks undermining the levy before it has even started. Edinburgh will be a guinea pig for this new tax and hopefully other councils will now take stock and learn from the mistakes made.
“While tourist levies are common in other destinations, Edinburgh’s plans make it an outlier. First, it is a tax on a tax: the 5% levy itself is subject to 20% VAT, something unheard of in Europe. Other destinations have a reduced rate of VAT on tourism services, where Scotland does not. Those demanding a levy of 8% or more need a reality check.
Second, this is not an ‘international’ visitor levy paid only by foreign tourists with exemptions for residents, but one applicable to ordinary Scots staying overnight in the capital, those who have already made a financial contribution to local services. And as with all taxes, the only way is up, especially when councils are starved of funds.
“Finally, the credibility of those continuing to blame the tourism industry for all manner of ills, especially the relatively small number of short-term lets, is wearing thin. The housing crisis won’t be solved by causing a crisis in Scottish tourism; and those seeking to respond to the Housing Emergency should focus their ire on the capital remaining an empty homes hotspot.
“We understand the rationale behind a visitor levy but a badly implemented policy will do more harm than good, damaging the very industry it is supposedly meant to support.”
The agreed Visitor Levy for Edinburgh scheme:
Scheme Objectives
The overarching aim of the Scheme is to sustain Edinburgh’s status as one of the world’s greatest cultural and heritage cities and to ensure that the impacts of a successful visitor economy are managed effectively and in support of the priorities as set out in the Council’s Business Plan (or equivalent).
The objectives of the Scheme are therefore to Sustain, Support and Develop:
Public services, programmes and infrastructure that provide an enjoyable and safe visitor and resident experience.
Edinburgh’s culture, heritage and events provision to ensure it remains world-leading and competitively attractive to visitors as well as residents.
The city’s visitor economy, by fostering innovation in response to environmental and societal challenges, enhancing Edinburgh’s global reputation while promoting responsible and sustainable tourism.
Scheme area, start date and duration
The Scheme covers the entirety of the City of Edinburgh Council boundaries and will apply to overnight stays from 24 July 2026, booked and paid for (in part or full) on or after 1 October 2025. It will apply indefinitely, or until the Council decides to end or amend it, and at all times of the year.
The levy rate
The levy rate will be 5%, payable for a maximum of five consecutive nights and will apply at the same level, year-round, across the entire City of Edinburgh Council boundary area.
Accommodation liable for the levy
The levy will apply to all overnight accommodation, including those with an annual turnover below the applicable VAT threshold, based within the City of Edinburgh Council boundary.
This includes:
Hotels;
Hostels;
Guest houses;
Bed and breakfast accommodation;
Self-catering accommodation, including short-term lets;
All paid accommodation on caravan sites and campsites, including temporary tent and campervan pitches;
Accommodation in a vehicle, or on board a vessel, which is permanently or predominantly situated in one place; and
Any other place at which a room or area is offered by the occupier for residential purposes otherwise than as a visitor’s only or usual place of residence.
Certain accommodation providers may apply to the Council for a discretionary site exemption if they meet both of the following criteria:
The property is occupied by a charity or trustee of a charity; and
Overnight stays must be wholly or mainly for charitable purposes.
This discretionary exemption is aligned with the cases where charities may receive mandatory relief from paying Non-Domestic Rates and may be cross-checked with that register.
Accommodation providers who do not charge for overnight accommodation, or who cater fully for individuals who are exempted from paying the levy are not liable for the levy.
Individuals exempted or excluded from paying the levy
The Visitor Levy is payable by anyone staying in accommodation which is not their only or usual place of residence (temporary or otherwise). Individuals who do not have an only or usual place of residence are therefore not required to pay the levy. This includes people who are homeless, refugees and asylum seekers and people whose homes are unfit or unsafe for habitation. In addition, individuals defined in s. 14 (1) of the Act are exempt from paying the levy.
Individuals who are exempt or excluded will need to pay the levy to the accommodation provider and request reimbursement from the Council, unless their accommodation has been arranged and paid for directly via the Council. Reimbursement can be applied for online, submitting relevant evidence (as detailed below and on the Council’s website) and bank details (to enable payment via BACS). Alternative provision can be made for those who do not have internet access.
Evidence which will be required to be submitted includes:
The name of person exempted/excluded;
If exclusion applies, verification of such status from relevant official body (this can include the Council’s Homelessness service, Social services, relevant third sector provider, Police Scotland etc);
If exemption applies, a copy (scan/photo) of the relevant benefit award letter or similar document;
Booking confirmation/accommodation invoice – the name of the person exempted/excluded should be included on this document; and
Proof of payment for overnight accommodation.
The Council will assess the evidence received and pay the reimbursement via bank transfer within 5 working days if the applicant is found to be eligible.
Collecting and enforcing the levy
Accommodation providers within the local authority area will be liable for the levy. They will be required to submit quarterly reports, detailing the total accommodation charges and the total levy collected to a national online visitor levy portal. The levy will be payable at the same time as submitting returns.
Accommodation providers are required to keep accurate records of all transactions that are subject to the levy. The Council will conduct inspections, as required, to ensure compliance with the scheme and remittance requirements.
Accommodation providers who fail to comply may be subject to penalties.
Appeals relating to decisions made by the Council on the operation and/or enforcement of the scheme can be registered following the Visitor Levy appeal process detailed on the Council’s website. The Council will aim to review and process such appeals within 28 calendar days.
Use of net proceeds
The Act stipulates that the net proceeds of a visitor levy must be spent on facilitating the achievement of the scheme’s objectives and on “developing, supporting and sustaining facilities and services which are substantially for or used by persons visiting [overnight] for leisure or business purposes (or both)”.
After administration costs, which includes the establishing and maintenance of a contingency fund, a fixed amount will be assigned to:
Housing and tourism mitigation (£5m p.a.);
Participatory budgeting (£2m over 3 years) with appropriate audit checks in place to ensure that these funds are spent on facilitating the achievement of the scheme’s objectives; and
Reimbursement of 2% of remitted funds to Accommodation Providers, to off-set the administrative cost incurred from operating in accordance with the Scheme and collecting visitor data
The remaining funds will then be split into the following investment streams:
City Operations and Infrastructure (55%);
Culture, Heritage and Events (35%); and
Destination and Visitor Management (10%).
The Council will make decisions on the use of funds after consultation with the Visitor Levy Forum (see details below), with these decisions delegated to the relevant executive Committees.
Reviewing and changing the scheme
The Council will review the scheme every three years to assess whether it is successfully achieving its objectives and to measure the impact of the scheme on businesses, visitors and communities. The review will be published along with a report detailing how the income has been spent and the benefits which the VL-funded projects have brought.
If the Council wishes to make changes to the scheme following the review, it will publicly consult on the change and publish a report detailing the decision and its justification. Significant changes to the scheme will require an 18-month implementation period.
Significant changes to the scheme include:
Increasing the scheme area;
Increasing the percentage rate; and/or
Removing any exemptions
Visitor Levy Forum
A Visitor Levy Forum will be established to discuss and advise on the VL scheme, including the review of the scheme and any modifications to the scheme. The Forum will also be consulted on how the VL funds will be spent.
The Forum will be made up of an equal number of representatives from the community and from businesses in the city’s visitor economy and at least 40% of the representatives must be women. Council officers responsible for the investment streams and officers from the Council’s Programme Management Office will be in attendance at Forum meetings and may make recommendations to the Forum but will not be members of the Forum itself.
The Council will report publicly and to the Scottish Government on
the amount we collect
how we use the net proceeds, (the amount collected minus costs or expenses of operating the scheme)
how we demonstrate that we are delivering the objectives of the Scheme.
Edinburgh’s intentions to introduce the scheme have been communicated to the Scottish Government.
Following five years of nationwide success, The Piper’s Rest in the heart of Edinburgh’s Old Town is celebrating its fifth birthday on Burns weekend by inviting their loyal fans for a night of live music, and the chance to win Scottish-themed prizes including a VIP day at the Six Nations plus a whole keg of Tennent’s Lager.
Edinburgh pub-lovers rejoice as The Piper’s Rest celebrate their fifth year in business by hosting a huge party to say thank you to their loyal customers.
Located just off the Royal Mile, the pub opened just before the global pandemic, and has maintained a devoted fan base throughout the last five years by championing traditional Scottish produce and supporting local live music.
Over the last five years The Piper’s Rest’s welcoming reputation and high-quality service has earned the pub one of the top-rated spots on Trip Advisor’s ‘Best Bars & Pubs in Edinburgh’ and even caught the eye of the Come Dine With Me: The Professionalsproducers where the pub not only starred but was victorious in Season 2 Episode 20.
Friday 24th January will be an open-to-all night of traditional Scottish celebration as customers will toast to Burns weekend and raise a glass to an outstanding five years for The Piper’s Rest.
Lucky locals will have the chance to win two platinum Six Nations tickets to see Scotland host Wales at Murrayfield, including breakfast at Piper’s, transport to the game, and then dinner and a party back at Piper’s afterwards.
The night will also see a tasting from Scottish moonshine brand Highland Moon and a prize-draw to win a whole keg of Tennent’s Lager.
An advocate for Edinburgh’s live music scene, The Piper’s Rest is one of the only pubs in the city to host different local artists 7-nights-a-week. Regular appearances from cult favourites such as Acoustic David and Ted Christopher have made the venue a must-visit for locals and tourists alike.
Commenting on the fifth birthday, Frazer Henderson, General Manager at The Piper’s Rest, said: “When we opened Piper’s, we had the vision to utilise the best Scottish produce available, the best local live music out there, and serve customers with a smile on our face.
“Five years on, the welcoming, warming nature of the pub is what makes us proud. We can’t thank our loyal locals enough for making The Piper’s Rest what it is. Here’s to the next five years!”
Merchant Leisure owns bars & restaurants across the city including The Newsroom, Burgers & Beers Grillhouse and The Railbridge. Their speakeasy venue Jackson the Tailor, located at the top of Leith Street and inspired by the speakeasy culture of the early 20th century, was recently shortlisted for a prestigious design award by the British Institute of Interior Design.
Most recently the bar and restaurant group took over Gordon’s Trattoria after a 43-year ownership as the sixth venue to be listed under the Merchant Leisure umbrella, which plans to continue serving authentic Italian cuisine for now in the heart of Edinburgh’s historic Royal Mile.
The Piper’s Rest is located just off Edinburgh’s Royal Mile with a menu consisting entirely of Scottish favourites, using recipes passed down from parents & grandparents, with a modern twist – “Hearty, warming, traditional and comforting.”
Popular Indian restaurant Ronaq is serving up a New Year treat for Edinburgh diners with 50 per cent off all food for the month of January.
The Comely Bank eatery is offering the discount on its extensive a la carte menu to help its customers kick off 2025 in delicious style.
The BYOB restaurant welcomes customers to experience the taste of cooking styles from across south Asia, whether that’s authentic Punjabi home cooking from Lahore in Pakistan, Kashmiri cuisine, flavoursome Indian dishes or Bangladeshi specialities.
Everything from starters and traditional main dishes to exclusive chef’s specials and desserts are available at half price when eating in from 1-31 January – there is also a 20% discount on takeaway collections throughout the month.
“We really value our loyal customer base and wanted to give something back to them with this offer,” said owner Mohammed Shoaib.
“2024 was a difficult year for a lot of folk and with prices continuing to rise across the board, there will be more challenges ahead, particularly at this time of year when money is tight.
“It can be expensive going out for dinner in Edinburgh but we want to help people enjoy themselves with a delicious meal without their pockets being hit too heavily.”
Somewhere by Nico is calling for all detectives as it brings back its sell-out Murder on the Midnight Express cocktail experience, inspired by the classic game of suspense
Running for a limited time only, the menu will be available at Somewhere by Nico in Edinburgh at Charlotte Lane from 8th January – to 2nd February 2025
0% alcohol options are also available, providing new ways to enjoy the experience without compromise
Back by popular demand, Murder on the Midnight Express is making its highly anticipated return to Somewhere by Nico for a limited time only. From 8th January — 2nd February, this thrilling cocktail experience invites guests to step into a world of mystery, inspired by the classic game of suspense.
As the train pulls back into Somewhere by Nico, guests will be immersed into the exhilarating journey to solve the mystery of who shot Gustave Laroche. For £45 per person, the five-course cocktail menu takes participants on a flavourful and intriguing ride, with each sip revealing a new clue. For those seeking an extra twist, an optional bonus cocktail provides an additional hint to elevate the detective experience.
Perfect for a new year outing with friends or family, Murder on the Midnight Express is an experience like no other – combining captivating storytelling, exceptional cocktails, and an immersive mystery to solve. With 0% alcohol options available, there’s something for everyone at Somewhere by Nico – without compromising on taste.
This limited-time menu will be available at both Somewhere by Nico Edinburgh (39a Charlotte Lane) and Somewhere by Nico Glasgow (358 Byres Road).
Limited-Time Offer
Guests are encouraged to book early to secure their seat in January with a limited-time offer at just £30pp (saving £15pp).
Whether for a friend, loved one, or a treat for yourself, Murder on the Midnight Express is the perfect gift that provides an unforgettable experience to share.
Nico Simeone, CEO and Founder of Six by Nico, commented: ““We’re thrilled to bring back Murder on the Midnight Express to Somewhere by Nico for a limited time. This unique cocktail journey blends mystery, adventure, and creative storytelling to offer our guests an experience that goes beyond just drinks.
“We can’t wait to welcome guests as they put their detective skills to the test and solve the mystery of Gustave Laroche’s murder.
“With a carefully crafted five-course cocktail journey, plus 0% alcohol options, there’s truly something for everyone to enjoy.”
For more information about Somewhere by Nico and to secure your booking, please visit here
Gordon’s Trattoria, a cherished Italian gem situated on Edinburgh’s historic Royal Mile, has been acquired by Merchant Leisure.
Gordon Scott, who opened the restaurant in 1982, recently announced his retirement and has sold the venue for an undisclosed fee to his close friend Jim Tullis, owner of Merchant Leisure.
Merchant Leisure have announced they wish to keep the restaurant as it is for the time being, and continue ‘serving up authentic Italian cuisine made with passion and the finest ingredients.’ Locals and tourists alike have long enjoyed the restaurant’s authentic cuisine and prominent location, offering customers ‘the heart of Italy in the heart of Edinburgh’.
Classic Italian dishes populate the menu including ‘Tagliatelle Reale’ – plump King Prawns paired with delicate asparagus and cherry tomatoes, simmered in olive oil, garlic, white wine and parsley. A range of pizzas such as the ‘Primavera’ – topped with parma ham and a balsamic glaze drizzle – are joined by much-loved sharing options like ‘Focaccia’ and a selection of chicken-based dishes such as ‘Pollo Dianne’ – cooked in mushrooms, onions, French mustard and a brandy cream sauce.
Merchant Leisure owns bars & restaurants across the city including The Newsroom, The Piper’s Rest, Burgers & Beers Grillhouse and The Railbridge. Their speakeasy venue Jackson the Tailor, located at the top of Leith Street and inspired by the speakeasy culture of the early 20th century, was recently shortlisted for a prestigious design award by the British Institute of Interior Design.
Commenting on the takeover, Arthur Mustard, Managing Director at Merchant Leisure Ltd, said: “We are very excited to announce our ownership of Gordon’s Trattoria.
“It’s such an honour to take over an Edinburgh establishment with such rich history and loyal customers. Our plan is to keep the venue as it is for now, serving authentic Italian food in the heart of Edinburgh.
“We look forward to welcoming new customers, as well as meeting the locals who make this restaurant so special.”
Gordon’s Trattoria is the sixth venue to be listed under the Merchant Leisure umbrella and will continue serving authentic Italian cuisine in the heart of Edinburgh’s historic Royal Mile.
THE SCOTCH WHISKY EXPERIENCE SECURES THREE MAJOR AWARD WINS
The Scotch Whisky Experience, an internationally renowned whisky tourism destination by Edinburgh Castle, has achieved an exceptional series of wins at three major award ceremonies: The Scottish Thistle Awards, The Scottish Whisky Awards and The World Drinks Awards.
The national Scottish Thistle Awards named The Scotch Whisky Experience Scotland’s Best Visitor Attraction. The organisers, VisitScotland, describe the award as recognising “attractions which provide world class service with an authentic, memorable Scottish experience” and commended The Scotch Whisky Experience for “helping the world fall in love with Scotland and Scotch Whisky.”
This distinction places The Scotch Whisky Experience among past honourees such as the Burrell Collection, underscoring its contribution to Scotland’s global cultural appeal.
The Scottish Whisky Awards also recognised The Scotch Whisky Experience as Tourism Destination of the Year. Completing the hat trick, on 5 December The Scotch Whisky Experience won the major category of Visitor Attraction of the year at the World Drinks Awards’ Icons of Whisky 2025.
Chief Executive Susan Morrison, said, “Each award reinforces our mission to provide an unforgettable experience for every visitor, connecting them with Scotland’s rich whisky heritage.
“I am especially grateful to the visitors, partners and our dedicated and passionate team for making all these achievements possible”.
In addition to the organisation’s recognition, Marketing Director Julie Trevisan-Hunter was named one of the Top 100 Women in Tourism, an accolade recognising leadership and influence in Scotland’s tourism and hospitality sectors.
Adding to the trophy cabinet, Annika Schneider, PA to the CEO, was named Rising Star at the regional Scottish Thistle Awards.
Chief Executive Susan Morrison also received The Scottish Whisky Awards’ Jim Swan Award, which honours lifetime contributions to the whisky industry.
James Robertson, Chair of the Scottish Whisky Awards, explained: “Susan represents a vital part of the success of Scotch whisky and that is our tourism economy. She leads a team which inspires newcomers to whisky and teaches ways to appreciate and learn about Scotch.”
Susan Morrison reflected on the evolution of whisky tourism over her career: “During my career I have seen the Scotch whisky and Scottish tourism industries come ever closer together, celebrating the best aspects of Scotland and, in my view, the best people.
“To have been part of this journey has been a true honour. The absolute icing on the cake is seeing so many people – both visitors and team members – who established their love of Scotch with us at The Scotch Whisky Experience.
“We look forward to helping visitors from around the world fall in love with Scotch whisky in 2025.”
Running for six weeks, this latest menu provides nostalgic feelings to transport you back to a simpler time.
The menu will run in both of the capital’s Six by Nico locations including Queensferry Street and Hanover Street from 16 December 2024 to 26 January 2025 – with bookings starting at £44 per person
Six by Nico, the dynamic dining experience in Edinburgh known for its six-week tasting menu rotation, has unveiled its latest six-course concept, transporting guests back to the good old days with déjà vu food that serves a taste of forgotten flavours with every bite.
Taking inspiration from CEO and Founder Nico Simeone’s childhood favourites and his families festive traditions, the latest concept menu is full of creative twists on old school classic flavours that will never fade.
The latest menu will run at Six by Nico’s city centre locations including Queensferry Street and Hanover Street, for six weeks from 16th December 2024 to 26th January 2025, using timeless tastes to help guests forget about being an adult for a while.
For £44, guests will be able to experience the old school flavours of Nostalgia, with a matching wine pairing from £30 per person or cocktail pairing from £40 per person. Start the experience with the snack selection for only £10 per person.
Nico Simeone, CEO and Founder of the Six Company, commented: “Our final menu of 2024 and the first of 2025 pays homage to nostalgia, inviting guests on a journey through flavours that evoke personal memories.
“Inspired by reflections on my childhood, it draws on moments from an era spent watching films, playing games, or enjoying time outdoors with friends.
“While New Year often focuses on resolutions, this menu celebrates traditions and revisits the timeless magic of Christmas through familiar and comforting tastes.”
