This round’s on us – First Minister invited to local to discuss the future of Scottish pubs


Campaign for Real Ale invites John Swinney for a drink

The newly appointed Scottish First Minister, John Swinney, is invited to a pub of his choice to discuss the issues surrounding the Scottish pub and beer industry, such as pub business rates, alcohol advertising, planning laws and the Scottish Pubs Code.

The First Minister’s appointment arrives soon after Scottish Government’s decision to implement a new statutory Scottish Pubs Code and Adjudicator. CAMRA would hope to build on this long-awaited, but welcome, news in a meeting with Mr Swinney to make sure there is a robust Pubs Code to protect tied pub tenants and to secure pubs at the heart of Scottish communities.

CAMRA represents thousands of beer and cider consumers all across Scotland, who are worried about the future of their locals, unless action is taken in the near future.

CAMRA’s Scotland Director Stuart McMahon – representing Scotland’s CAMRA members – is inviting the First Minister for a chat at his local about the importance of fairer business rates on pubs in Scotland, in order help secure the future of community pubs and slow the rise of the price of a pint.

McMahon also wants the new First Minister to close a planning loophole that allows pubs to be demolished without planning permission.

Campaigners also want to see a commitment from the Scottish Government not to bring back draconian plans to ban all alcohol advertisement and sponsorship.

Commenting, CAMRA’s Scotland Director Stuart McMahon said: “We would like to congratulate John Swinney on becoming the First Minister of Scotland. While we are sure he has a lot on his plate, urgent discussions must be had to ensure a successful future for Scottish pubs.

“This is why we invite the First Minister to a pub of his choice to discuss the various ways in which pub, brewing and cider making industries can be improved to ameliorate the pub-going experience for beer and cider consumers.

“Our priorities for this meeting, and for the Scottish government, will be fairer business rates for pubs, confirmation of a decision to allow alcohol advertising in Scotland, a more secure planning law system and a muscular, robust Scottish Pubs Code.”

Letter to First Minister:

Dear John Swinney, 

Join CAMRA to discuss the future of Scottish pubs 

We are writing on behalf of CAMRA, the Campaign for Real Ale. We are a consumer organisation with thousands of members across Scotland. We campaign for great quality cask beer, real cider, and perry and thriving community pubs in all of our communities. 

We would like to congratulate you on becoming the First Minister of Scotland. While we are sure you have a lot on your plate, urgent discussions must be had to ensure a successful future for Scottish pubs.  

This is why we invite you to a pub of your choice to discuss the various ways in which the pub, brewing and cider making industry can be improved to ameliorate the pub-going experience for beer and cider consumers.  

We know that you understand that beer and pubs are not only important to local economies, but also to our communities, culture and heritage. Our pubs are a vital part of our social fabric – playing a pivotal role in communities across the country, providing a space for local people to meet, helping to tackle loneliness, and having a positive impact on the personal wellbeing of pub-goers. 

The pub-going experience, however, is changing with the prices of pints continually on the rise, potentially pricing out consumers, and the widespread closures of pubs becoming commonplace.  

CAMRA members and pub-goers across Scotland are worried that this trend of pub closures will continue, and that their community local might be next.  

Pub-goers up and down the country want to see a fairer business rates system for pubs, a sensible re-think on alcohol advertising and sponsorship plans, more secure planning laws to save community locals and a robust Scottish Pubs Code to protect tied pub tenants and consumer choice at the bar. 

We would like to invite you to a pub of your choice to meet and have a drink (on us!) to discuss the issues facing consumers, licensees, pubs and breweries in Scotland, and how CAMRA members can work together with you to promote and protect great Scottish beer and pubs. 

Yours sincerely, 

Stuart McMahon  

CAMRA Scotland Director 

Who are Edinburgh’s hospitality heroes?

Scottish Bar and Pub Awards 2024

Do you know the Best Cocktail Bar in Edinburgh or perhaps an amazing Dog Friendly Pub that treats your pooch like a princess? If so, why not get voting for them in this year’s Scottish Bar and Pub Awards 2024?

Last year the standard of entrants was at an all-time high and Edinburgh knocked it out of the park with winners including Hey Palu who won Cocktail Bar of the Year, Black Ivy who were voted Best Outside Area and Colin Hinds of the Tipsy Midgie who took home both Whisky Bar of the Year and the Whisky Guru gongs!

So, this year organisers can’t wait to hear about your Edinburgh favourites!

Voting has just opened, and the organisers are looking for a host of fine establishments including new bars on the block, the best whisky bars for a dram, Irish bars with all the craic and even stunning outside areas!

In fact, they want to hear about all about bars that are the talk of the town, the legendary locals and even the magnificent mixologists across the country!

It’s not just all about pubs though.  They also want to know about the real characters that make the licensed trade shine in Scotland such as whisky gurus, up and coming entrepreneurs and the bar managers that are taking the industry by storm.

Schweppes are even looking for a ‘Bartender of the Year’ – someone who stands out from the crowd and goes that extra mile for their customers. Bobby the Barman need not apply!

They have to be in it to win it, and you can give them that chance!

This is the 29th year for Scotland’s longest running licensed trade awards and judges will be travelling the length and breadth of Scotland on mystery visits. So, if you know somewhere or someone that deserves a big pat on the back, it’s time to get voting for them!

Voting is easy, just go to www.scottishbarandpubawards.com/awards/ and you can vote in as many different categories as you like. Voting closes on the 16th of June, finalists will be announced shortly after, and the winners will be crowned at the glittering award ceremony in Glasgow on the 27th of August.

You can also find a full list of all categories here including Benromach Whisky Bar of the Year, Brugal 1888 Cocktail Bar of The Year, Cold Town Craft Beer Bar of The Year, Jameson Best Irish Bar, Kopparberg New Bar of the Year, Molinari Hotel Bar of the Year, Sims Automatics Sports Bar of The Year and the Staropramen Award for Outstanding Quality.

Deadline for Nominations – 16th June 2024

For a full list of this years categories and to vote please go to: 

www.scottishbarandpubawards.com/awards/

Or vote by emailing: entryspba@mediaworldltd.com and tell us your nominations and why they should win.

Follow us online:

https://www.facebook.com/scottish.bar.pub.awards/ https://www.instagram.com/scottishbarpubawards/

The Scholar Hotel unveils a new culinary destination in the Southside

Following a refurbishment, The University of Edinburgh Hospitality & Events Collection has officially opened The Brasserie at The Scholar – offering a modern take on British cuisine, using the finest locally sourced ingredients.  

Nestled on the edge of Edinburgh’s city centre, the restaurant forms part of The Scholar Hotel and provides a welcome retreat for both guests and locals alike at its tranquil location at the foot of Arthur’s Seat.

The Scholar’s Executive Chef, Ed Fortune, introduces seasonal menus that blend traditional favourites with innovative flavours, showcasing the restaurant’s partnerships with Scottish suppliers.

As spring arrives, guests can savour delicacies like Shetland mussels, Scottish asparagus, and new season raspberries.

Meanwhile, as winter bids farewell, comforting dishes like smoked duck with Stornoway black pudding, roast cauliflower with orange and cavolo nero, and lamb rump with maple bacon, green beans, miso neeps, and tarragon are available.

Classic offerings such as fish and chips, along with a selection of sandwiches and burgers, complete the menu.

For post dinner drinks guests can enjoy a selection of expertly crafted cocktails and mocktails at the hotel’s Lounge Bar, including the Bee’s Knees – a mix of honey, lemon and gin in partnership with Summerhall’s Pickering’s Gin – and classic cocktails with a twist, like Coconut Mojito or Tiramisu Martini.

The extensive wine selection, curated in partnership with Dalgety Bay based wine merchants l’Art du Vin, includes a range of bottles made with passion and integrity by ethical artisan producers.

Gavin MacLennan, Group General Manager – Operations, The University of Edinburgh Hospitality and Events Collection said: “At The Brasserie we are passionate about seasonal produce and providing our guests the fresh and rich flavours of Scotland throughout the year.

“Moving into spring, we wanted to offer a lighter, brighter menu that captures the very best of British cuisine, collaborating with the finest local suppliers to bring each dish together.

“We look forward to welcoming local residents and visitors to Edinburgh at The Brasserie. There are exciting developments in the works at all of our hotels within the collection and we cannot wait to share them with local community in the coming months.”

For more information, please visit: www.uoecollection.com/hotels/the-scholar/the-brasserie-lounge-bar

March events coming up at Virgin Hotels Edinburgh

SIX NATIONS SCREENING EVENT – Saturday 16th of March 

  • Six Nations screening event complete with specialist menu for Super Saturday featuring fancy ‘pub grub’ and classic Rugby tipples including Guinness, Innis & Gunn and specially curated Famous Grouse cocktails
  • Live DJ playing from 13:00 till 19:00 in between game time
  • Venue: Greyfriars Hall
  • Menu includes: Chicken wings with Asian dressing and sweet chilli sauce, Smashed burger with sriracha mayo, Chilli dog, Halloumi sticks and Dirty Fries with truffle Parmesan

 ST PATRICKS DAY EVENT – Sunday 17th March (12:00 till 20:00)

SUPPORT THE MAKERS MARKET – Sunday 24th of March (11:00 till 16:00)

  • Support the Makers is an organisation that supports independent businesses and local makers by giving them a platform to share their creations, with this pop-up market featuring 28 Scottish, artisan makers with unique products on sale
  • Venue: Greyfriars Hall
  • https://supportthemakersuk.com

EASTER BRUNCH – Saturday 30th of March (12:00 till 16:00)

  • Venue: Eve
  • Price: £35 per person all inclusive food
  • Menu includes oysters, fresh prawns, home rolled sushi, cheese & charcuterie board as well as Crispy duck salad with ginger, sesame, orange and soy dressing and Half Scottish Lobster with frites and garlic butter, finished off with a range of desserts
  • Bookings: https://virginhotels.com/edinburgh/entertainment/brunch-with-eve/

AFTERNOON TEA  March (Saturday & Sunday)

  • Delight in the elegance of Afternoon Tea in the enchanting Oculus lounge. A refined experience featuring finely brewed teas paired with exquisite pastries, to elevate weekends with a touch of luxury.
  • Venue: The Oculus Lounge
  • Priced at £35 per person, + £18.50 for a glass of Champagne
  • Bookings: https://virginhotels.com/edinburgh/entertainment/afternoon-tea/

THE CHEF’S TABLE GOES TO GREECE – March (Thursday, Friday and Saturday)

  • Virgin Hotels Edinburgh’s flagship restaurant, Commons Club, is bringing the authentic tastes of Crete to its Chef’s Table this month as part of a series of experiential dining events that aim to takes guests on an international culinary journey. Exclusively for March, Commons Club restaurant has partnered with Head Chef of authentic Cretan restaurant, 1905, Thanos Christakis, to introduce an exclusive menu featuring traditional Greek delicacies and twists on local home-cooked dishes.
  • Venue: Commons Club
  • Prices starting from £75
  • Bookings: https://www.sevenrooms.com/reservations/commonsbarrestaurantvhedinburgh?_ga=2.67409363.313945040.1706628600-1315902200.1686665456

Eat Out Edinburgh: March offers

We’re now nearly halfway through March, which means that there are just over two weeks left to take advantage of the fantastic restaurant deals on offer with Eat Out Edinburgh this month.

And with two major celebrations – St Patricks Day and Easter – over the next few weekends, the restaurant festival provides wonderful options to celebrate.

See below for some more information with suggestions on the best places to eat & drink throughout the rest of March in the capital.

St Patricks Day, 17 March

Angels Share: What better day to indulge in a pint of Guinness alongside your Sunday roast? Enjoy 28-day dry aged beef and all the trimmings as a part of the of 20% off a la carte throughout the month of March.

Rarity bottle shop, Bonnie & Wilde: After a filling meal, swap your usual dram for an Irish whisky, with tasting events and meet the maker sessions every weekend of the month.

Auld Hundred: The classic pub is offering 20% off your total bill when booking in advance and quoting ‘EatOutEdinburgh2024‘ – including their signature whisky flights!

Easter Sunday, 31 March

Dean Banks at The Pompadour: Dressed in your Sunday best, head to Easter supper to enjoy a memorable meal in historic surroundings. The fine dining venue is offering a special six course tasting menu for £79 a person this month.

Contini: Enjoy Easter fare the Italian way with decadent pastas or go classic with Borders lamb, with two courses for £25 or three courses for £30 from their set lunch and a la carte menus, with a glass of complimentary Prosecco on arrival.

Duck & Waffle: A specially curated set menu for Eat Out Edinburgh features a multi-course selection of new and signature dishes perfect for Sunday supper, with 2 Courses For £24 or 3 Courses for £29 a person.

Deals from all 40 participating venues are available to book at:

http://www.eatoutedinburgh.com/

Celebrate International Women’s Day at Johnnie Walker Princes Street

Celebrating some of Diageo’s most pioneering women, Johnnie Walker Princes Street is hosting an exclusive Spirited Women Tasting in its Explorers’ Bothy Bar on 8th-10th of March. 

Telling the stories of the influential women who have helped shape the face of Scotch whisky, the tasting features a welcome highball using an exclusive Johnnie Walker Princes Street blend created by Master Blender Emma Walker, and a Johnnie Walker Princes Street Cellar Blend prepared by Master Blender, Aimee Morrison. 

Featured in the tasting session will be the Cardhu 12, 200th anniversary release. Created to celebrate two of the original female whisky trailblazers, Helen and Elizabeth Cumming, this malt is strikingly smooth and characterised by beautiful berry and blackcurrant notes. 

Also making an appearance will be the Singleton of Glen Ord 2022 Special Release for a sweet and spicy fix, and the Dalwhinnie 17, 125th anniversary release which offers a famously spicy and fruity experience with strong vanilla notes. 

Priced at £55 per person, tickets for the event can be purchased online https://www.johnniewalker.com/en-gb/visit-us-princes-street/book-whisky-tasting/#id=spirited-women-an-international-women-s-day-tasting.

As well as the tour, visitors can also enjoy an exclusive 10% discount across the retail store on the day of their tour when they present their ticket.

This offers reduced prices for merchandise and products, including the Bottle Your Own experience, where customers can engrave products with personalised messaging.

The 10% discount is also extended to the 1820 Rooftop Bar, where guests can savour the panoramic views of the Edinburgh skyline with delectable food and drink. 

To check out other Johnnie Walker experiences, and for more information, please visit www.johnniewalkerprincesstreet.com

Mother’s Day with The Eden Mill Experience

The Eden Mill Experience offers three uniquely delicious cocktails and a journey through Eden Mill’s best-selling fruity & floral Love Gin; a new online offer with ‘itison’ makes it the perfect Mother’s Day treat 

Edinburgh’s fun & thriving West End will see adoring gin fans flock to The Eden Mill Experience this Mother’s Day with the brand-new drinks venue announcing a special partnership with itison with deals from just £21. 

The capital’s newest drinks experience, and Eden Mill’s first venue in central Edinburgh, is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD, inviting gin lovers to spoil mum this Mother’s Day with an interactive & immersive mixology experience. 

Eden Mill’s delectably fruity and subtly floral pink Love Gin is available in the ‘Share The Love Gin’ session. During the experience, gin enthusiasts will hear the story of how Love Gin was born and the flavoursome botanicals used to make it.  Guests are whisked through a dreamy experience with three uniquely delicious cocktails, one of which they will learn to mix themselves.

Hannah Ingram, Head of Marketing at Eden Mill, said: “Mother’s Day is a wonderful opportunity for Edinburgh’s gin lovers to treat their mums to a range of inventive & delicious cocktails. Our new experience has received fabulous feedback so far, we are so thrilled to bring a taste of St Andrews to the Scottish capital. 

“The Eden Mill Experience is the perfect opportunity to showcase our wonderful expressions in an interactive and immersive way, and it’s a privilege to bring our brand to a city with such a vibrant drinks scene.”   

‘The Guard Bridge Masterclass’ is also available on Itison for whisky fans; Eden Mill’s blended malt Scotch whisky is can be enjoyed neat or in cocktails, and guests will enjoy a dram and three delicious serves – all expressing the whisky’s sweet, warming tasting notes of sherried fruit and gingerbread. What’s more, one cocktail is “guaranteed to feature an ingredient guests have never tasted before!”. 

Pic Greg Macvean 03/02/2024 Minty Communications – Eden Mill Experience, Edinburgh

The Eden Mill Experience is located in the Heads & Tales Gin Bar at 1A, Rutland Place, EH1 2AD in the heart of Edinburgh’s West End. Offering immersive whisky & gin experiences, bookings are available now via the Eden Mill website and itison.

Leith bar wins national PubAid award

The Dreadnought, Leith, has won an influential award at the PubAid Community Pub Hero Awards 2024. 

Owner Roisin Therese was at the ceremony in the Houses of Commons to accept the award for being the best Community Regular Hero pub in Scotland. The award celebrates the work that the pub does to fundraise or support the community. 

The pub saw competition from over 1,000 entries nationwide for the prestigious pub industry awards, now in their fifth year. 

On winning the award, Roisin Therese said: “I am very pleased to accept this award in recognition of the work we have done through the Dreadnought and the Save The Pride Bridge campaign to promote queer visibility and representation.

“Despite the many challenges of running a pub during the last few years, we hope to continue to provide a community hub and to support local causes through our fundraising, food bank and winter clothes collection drives, and engagement with other local organisations. We will continue to provide a safe and inclusive space that celebrates the queer community.”

The pub won because it led the Save the Pride Bridge campaign to help protect a local landmark from being demolished.  The Pride Bridge is a community art project in a public space that is important to local residents. It is painted by a diverse group of locals and has become a renowned LGBTQ landmark, and the first of its kind in Edinburgh.

Des O’Flanagan, co-founder of PubAid, added: “The annual event is always very special for us and all the pubs who made it through to the finals.

“It is wonderful to hear so many stories of Publicans who do so much for their local communities and it’s heart-warming that pubs raise so much money for local and national charities and their regular customers are so generous when the cost of living makes things tough for many people.

“All 1,000 nominations we received are worthy of a congratulations but a special mention needs to be for those who made it through to the finals. The standard or entry this year has been so high that it gave our expert judges some difficult decisions.”

PubAid, which organises the awards in association with Matthew Clark and the All-Party Parliamentary Beer Group, refreshed the awards and created more categories to congratulate more community pubs throughout the UK. There were 33 finalists in total across five categories. 

Blue Ball in England won the Community Support Hero award for its region.

The Botanist set to host Mother’s Day celebrations with Sunday Roast, Live Music and Gifts for Mum

As we move into spring, it’s time to celebrate mums, grandmas and motherly figures for all they do year-round, as the annual celebration of Mother’s Day falls on Sunday 10th March. Offering the perfect opportunity to get the family together, The Botanist is hosting all-day-long celebrations to take care of mum. 

The botany-inspired bar & restaurant’s Sunday roast is perfect for catching up and spending quality time together. Choose between Roast Sirloin of Beef, Pot Roast Lamb Shoulder, Slow Roast Honey Glazed Pork Belly, Roast Chicken or vegan Celeriac, Mushroom and Pearl Barley Wellington, each served with a fluffy Yorkshire pudding and accompanying sauce. The dishes come with maple glazed carrots, roast potatoes, greens and gravy, for the whole table to dig in to.  

Extra sides can also be added to the family feast, including cranberry glazed pigs in blankets, cauliflower cheese with parmesan crumb and creamed cabbage with smoked bacon. 

Showing her just how special she is, every mum dining at The Botanist will receive a complimentary Poppy and Beefeater Pink Gin Punch, as well as a bespoke box of wildflower seeds to plant at home – a gift that keeps on giving. 

Throughout the day, the bar will be offering bottomless drinks for an additional £25 with any main course, so Mum can truly let her hair down. Choose between Bloody Mary, Aperol Spritz, Prosecco or The Botanist Lager and enjoy unlimited drinks for 90 minutes whilst dining. 

As always, The Botanist’s house bands will be providing the soundtrack to the weekend, with live music throughout the afternoon on Mother’s Day. 

Can’t be there in person? Show Mum the love by sending her a gift voucher, bottle of prosecco or bottle of champagne available to purchase online and sent directly to her inbox to be redeemed at The Botanist.  

Free gifts are available whilst stocks last. To find your nearest restaurant and book your table visit https://thebotanist.uk.com.  

Eat Out Edinburgh gets underway 

Special offers revealed for 40 City Centre restaurants and bars taking part in the festival

Eat Out Edinburgh, the highly-anticipated restaurant festival taking over Edinburgh’s city centre next month, has now released a full list of venues taking part in the campaign, with incredible deals from the most exciting restaurants from Princes Street and Charlotte Square to St James Quarter throughout the entirety of March. 

Amazing set menus, special offers and events are now available to browse from each of the 40 venues involved on Eat Out Edinburgh’s website with guests able to book now for dates from the 1st to 31st of March. 

The past year has seen an influx of new bars and restaurants to the capital, bringing a variety of new dining experiences to explore during Eat Out Edinburgh’s run, including: 

–          Willow Tea Rooms: The new traditional afternoon tea spot is opening later this month in the former Starbucks unit with stunning castle views on Princes Street and will be offering a traditional afternoon tea throughout March for £17.95 per person, excluding March 10th. 

–          RIO Brazilian Steakhouse: The newly opened Rodizio style steakhouse within the Assembly Rooms will be offering their unique menu including unlimited salad bar access and meats served tableside at £34.95 for dinner and £19.95 for lunch. 

–          The Alchemist George Street: The creative cocktail bar and restaurant’s newest venue on George Street has curated a special menu offering two courses for £20 and three courses for £35.

–          Fat Hippo: The new restaurant known for its extensive menu of juicy, decadent burgers has created a menu with a starter, main, and a side for £15 from Monday to Thursday throughout the month. 

Offers vary from venue to venue, with each location bringing its own unique value with something to appeal to everyone, from celebrating Mother’s Day with a brunch at Duck & Waffle with £29 for 3 Courses or a lesson in mixology with a cocktail masterclass for £25 at the Hard Rock Café

Eat Out Edinburgh brings friends, family, and colleagues together from across the Lothians for the chance to explore new cuisines and try special occasion restaurants for an accessible price while supporting the city’s vibrant hospitality sector.

Run by Essential Edinburgh, the campaign taking place throughout the capital’s dedicated Business Improvement District (BID) returns this year for double the time after a successful two-week run in 2023. 

Emily Campbell Johnston, Senior Manager of Marketing & Communications, Essential Edinburgh, said: “The venues taking part in this year’s Eat Out Edinburgh have gone above and beyond to create really exciting offers for guests that will let Edinburgh locals, visitors and workers in the city centre experience some of the city’s best cuisine at an accessible price. 

“The scope of this year’s campaign brings more venues than ever over a longer period of time for a massive celebration of Edinburgh’s unmatched food scene right in time for the Spring season to bring a renewed energy to the city.” 

Businesses Participating in Eat Out Edinburgh 2024

Angel’s Share

Auld Hundred

BABA

Badger & Co

Bonnie & Wild

Boozy Cow

Bread Street Kitchen

Cadiz

Café Andaluz

Contini George Street

Copper Blossom

Dean Banks at The Pompadour

Duck & Waffle

Element

Fat Hippo

Fazenda

Gaucho

Grazing by Mark Greenaway at Waldorf Astoria Edinburgh – The Caledonian

Gusto

Hard Rock Cafe Edinburgh

Harvey Nichols Forth Floor

Haute Dolci

Hawksmoor

Huxley

Indian Lounge

Ka Pao 

Lady Libertine

Le Monde 

Maki & Ramen St James Quarter 

Malmaison

Queens Arms

Rabble

Rio Brazilian Steakhouse

Tattu

TGI Fridays Edinburgh Castle Street

The Alchemist – George Street & St James Quarter 

The Register Club

The Scottish Café And Restaurant

The Voodoo Rooms

Tigerlily

Twenty Princes Street

Willow Tea Rooms

For more information on each venue, and to keep book, visit: 

http://www.eatoutedinburgh.co.uk/