Famed Old Town Pub turns Five on Burns Weekend

Following five years of nationwide success, The Piper’s Rest in the heart of Edinburgh’s Old Town is celebrating its fifth birthday on Burns weekend by inviting their loyal fans for a night of live music, and the chance to win Scottish-themed prizes including a VIP day at the Six Nations plus a whole keg of Tennent’s Lager.   

Edinburgh pub-lovers rejoice as The Piper’s Rest celebrate their fifth year in business by hosting a huge party to say thank you to their loyal customers.

Located just off the Royal Mile, the pub opened just before the global pandemic, and has maintained a devoted fan base throughout the last five years by championing traditional Scottish produce and supporting local live music. 

Over the last five years The Piper’s Rest’s welcoming reputation and high-quality service has earned the pub one of the top-rated spots on Trip Advisor’s ‘Best Bars & Pubs in Edinburgh’ and even caught the eye of the Come Dine With Me: The Professionals producers where the pub not only starred but was victorious in Season 2 Episode 20

Friday 24th January will be an open-to-all night of traditional Scottish celebration as customers will toast to Burns weekend and raise a glass to an outstanding five years for The Piper’s Rest.

Lucky locals will have the chance to win two platinum Six Nations tickets to see Scotland host Wales at Murrayfield, including breakfast at Piper’s, transport to the game, and then dinner and a party back at Piper’s afterwards.

The night will also see a tasting from Scottish moonshine brand Highland Moon and a prize-draw to win a whole keg of Tennent’s Lager. 

An advocate for Edinburgh’s live music scene, The Piper’s Rest is one of the only pubs in the city to host different local artists 7-nights-a-week. Regular appearances from cult favourites such as Acoustic David and Ted Christopher have made the venue a must-visit for locals and tourists alike. 

Commenting on the fifth birthday, Frazer Henderson, General Manager at The Piper’s Rest, said: “When we opened Piper’s, we had the vision to utilise the best Scottish produce available, the best local live music out there, and serve customers with a smile on our face.

“Five years on, the welcoming, warming nature of the pub is what makes us proud. We can’t thank our loyal locals enough for making The Piper’s Rest what it is. Here’s to the next five years!”  

Merchant Leisure owns bars & restaurants across the city including The Newsroom, Burgers & Beers Grillhouse and The Railbridge. Their speakeasy venue Jackson the Tailor, located at the top of Leith Street and inspired by the speakeasy culture of the early 20th century, was recently shortlisted for a prestigious design award by the British Institute of Interior Design. 

Most recently the bar and restaurant group took over Gordon’s Trattoria after a 43-year ownership as the sixth venue to be listed under the Merchant Leisure umbrella, which plans to continue serving authentic Italian cuisine for now in the heart of Edinburgh’s historic Royal Mile. 

The Piper’s Rest is located just off Edinburgh’s Royal Mile with a menu consisting entirely of Scottish favourites, using recipes passed down from parents & grandparents, with a modern twist – “Hearty, warming, traditional and comforting.”

Ronaq serves up New Year treat for diners with 50% off in January

Popular Indian restaurant Ronaq is serving up a New Year treat for Edinburgh diners with 50 per cent off all food for the month of January.

The Comely Bank eatery is offering the discount on its extensive a la carte menu to help its customers kick off 2025 in delicious style.

The BYOB restaurant welcomes customers to experience the taste of cooking styles from across south Asia, whether that’s authentic Punjabi home cooking from Lahore in Pakistan, Kashmiri cuisine, flavoursome Indian dishes or Bangladeshi specialities.

Everything from starters and traditional main dishes to exclusive chef’s specials and desserts are available at half price when eating in from 1-31 January – there is also a 20% discount on takeaway collections throughout the month.

“We really value our loyal customer base and wanted to give something back to them with this offer,” said owner Mohammed Shoaib.

“2024 was a difficult year for a lot of folk and with prices continuing to rise across the board, there will be more challenges ahead, particularly at this time of year when money is tight.

“It can be expensive going out for dinner in Edinburgh but we want to help people enjoy themselves with a delicious meal without their pockets being hit too heavily.”  

Back by popular demand: ‘Murder on the Midnight Express’ returns to Somewhere by Nico for a limited time only

  • Somewhere by Nico is calling for all detectives as it brings back its sell-out Murder on the Midnight Express cocktail experience, inspired by the classic game of suspense
  • Running for a limited time only, the menu will be available at Somewhere by Nico in Edinburgh at Charlotte Lane from 8th January – to 2nd February 2025
  • 0% alcohol options are also available, providing new ways to enjoy the experience without compromise

Back by popular demand, Murder on the Midnight Express is making its highly anticipated return to Somewhere by Nico for a limited time only. From 8th January — 2nd February, this thrilling cocktail experience invites guests to step into a world of mystery, inspired by the classic game of suspense.

As the train pulls back into Somewhere by Nico, guests will be immersed into the exhilarating journey to solve the mystery of who shot Gustave Laroche. For £45 per person, the five-course cocktail menu takes participants on a flavourful and intriguing ride, with each sip revealing a new clue. For those seeking an extra twist, an optional bonus cocktail provides an additional hint to elevate the detective experience.

Perfect for a new year outing with friends or family, Murder on the Midnight Express is an experience like no other – combining captivating storytelling, exceptional cocktails, and an immersive mystery to solve. With 0% alcohol options available, there’s something for everyone at Somewhere by Nico – without compromising on taste.

This limited-time menu will be available at both Somewhere by Nico Edinburgh (39a Charlotte Lane) and Somewhere by Nico Glasgow (358 Byres Road).

Limited-Time Offer

Guests are encouraged to book early to secure their seat in January with a limited-time offer at just £30pp (saving £15pp).

Early bird bookings for can be made here

Whether for a friend, loved one, or a treat for yourself, Murder on the Midnight Express is the perfect gift that provides an unforgettable experience to share.

Nico Simeone, CEO and Founder of Six by Nico, commented:“We’re thrilled to bring back Murder on the Midnight Express to Somewhere by Nico for a limited time. This unique cocktail journey blends mystery, adventure, and creative storytelling to offer our guests an experience that goes beyond just drinks.

“We can’t wait to welcome guests as they put their detective skills to the test and solve the mystery of Gustave Laroche’s murder.

“With a carefully crafted five-course cocktail journey, plus 0% alcohol options, there’s truly something for everyone to enjoy.”

For more information about Somewhere by Nico and to secure your booking, please visit here

Edinburgh restaurant group acquires popular Italian restaurant

Gordon’s Trattoria, a cherished Italian gem situated on Edinburgh’s historic Royal Mile, has been acquired by Merchant Leisure.

Gordon Scott, who opened the restaurant in 1982, recently announced his retirement and has sold the venue for an undisclosed fee to his close friend Jim Tullis, owner of Merchant Leisure. 

Merchant Leisure have announced they wish to keep the restaurant as it is for the time being, and continue ‘serving up authentic Italian cuisine made with passion and the finest ingredients.’ Locals and tourists alike have long enjoyed the restaurant’s authentic cuisine and prominent location, offering customers ‘the heart of Italy in the heart of Edinburgh’. 

Classic Italian dishes populate the menu including ‘Tagliatelle Reale’ – plump King Prawns paired with delicate asparagus and cherry tomatoes, simmered in olive oil, garlic, white wine and parsley. A range of pizzas such as the ‘Primavera’ – topped with parma ham and a balsamic glaze drizzle – are joined by much-loved sharing options like ‘Focaccia’ and a selection of chicken-based dishes such as ‘Pollo Dianne’ – cooked in mushrooms, onions, French mustard and a brandy cream sauce.

Merchant Leisure owns bars & restaurants across the city including The Newsroom, The Piper’s Rest, Burgers & Beers Grillhouse and The Railbridge. Their speakeasy venue Jackson the Tailor, located at the top of Leith Street and inspired by the speakeasy culture of the early 20th century, was recently shortlisted for a prestigious design award by the British Institute of Interior Design. 

Commenting on the takeover, Arthur Mustard, Managing Director at Merchant Leisure Ltd, said: “We are very excited to announce our ownership of Gordon’s Trattoria.

“It’s such an honour to take over an Edinburgh establishment with such rich history and loyal customers. Our plan is to keep the venue as it is for now, serving authentic Italian food in the heart of Edinburgh.

“We look forward to welcoming new customers, as well as meeting the locals who make this restaurant so special.” 

Gordon’s Trattoria is the sixth venue to be listed under the Merchant Leisure umbrella and will continue serving authentic Italian cuisine in the heart of Edinburgh’s historic Royal Mile. 

Scotch Whisky – Make it a Treble!

THE SCOTCH WHISKY EXPERIENCE SECURES THREE MAJOR AWARD WINS

The Scotch Whisky Experience, an internationally renowned whisky tourism destination by Edinburgh Castle, has achieved an exceptional series of wins at three major award ceremonies: The Scottish Thistle Awards, The Scottish Whisky Awards and The World Drinks Awards.

The national Scottish Thistle Awards named The Scotch Whisky Experience Scotland’s Best Visitor Attraction. The organisers, VisitScotland, describe the award as recognising “attractions which provide world class service with an authentic, memorable Scottish experience” and commended The Scotch Whisky Experience for “helping the world fall in love with Scotland and Scotch Whisky.” 

This distinction places The Scotch Whisky Experience among past honourees such as the Burrell Collection, underscoring its contribution to Scotland’s global cultural appeal.

The Scottish Whisky Awards also recognised The Scotch Whisky Experience as Tourism Destination of the Year. Completing the hat trick, on 5 December The Scotch Whisky Experience won the major category of Visitor Attraction of the year at the World Drinks Awards’ Icons of Whisky 2025.

Chief Executive Susan Morrison, said, “Each award reinforces our mission to provide an unforgettable experience for every visitor, connecting them with Scotland’s rich whisky heritage.

“I am especially grateful to the visitors, partners and our dedicated and passionate team for making all these achievements possible”.

In addition to the organisation’s recognition, Marketing Director Julie Trevisan-Hunter was named one of the Top 100 Women in Tourism, an accolade recognising leadership and influence in Scotland’s tourism and hospitality sectors.

Adding to the trophy cabinet, Annika Schneider, PA to the CEO, was named Rising Star at the regional Scottish Thistle Awards.

Chief Executive Susan Morrison also received The Scottish Whisky Awards’ Jim Swan Award, which honours lifetime contributions to the whisky industry.

James Robertson, Chair of the Scottish Whisky Awards, explained: “Susan represents a vital part of the success of Scotch whisky and that is our tourism economy. She leads a team which inspires newcomers to whisky and teaches ways to appreciate and learn about Scotch.

Susan Morrison reflected on the evolution of whisky tourism over her career: “During my career I have seen the Scotch whisky and Scottish tourism industries come ever closer together, celebrating the best aspects of Scotland and, in my view, the best people.

“To have been part of this journey has been a true honour.  The absolute icing on the cake is seeing so many people – both visitors and team members – who established their love of Scotch with us at The Scotch Whisky Experience. 

“We look forward to helping visitors from around the world fall in love with Scotch whisky in 2025.”

Re-igniting magical memories with nostalgia at Six by Nico

  • Running for six weeks, this latest menu provides nostalgic feelings to transport you back to a simpler time. 
  • The menu will run in both of the capital’s Six by Nico locations including Queensferry Street and Hanover Street from 16 December 2024 to 26 January 2025 – with bookings starting at £44 per person

Six by Nico, the dynamic dining experience in Edinburgh known for its six-week tasting menu rotation, has unveiled its latest six-course concept, transporting guests back to the good old days with déjà vu food that serves a taste of forgotten flavours with every bite.

Taking inspiration from CEO and Founder Nico Simeone’s childhood favourites and his families festive traditions, the latest concept menu is full of creative twists on old school classic flavours that will never fade.

The latest menu will run at Six by Nico’s city centre locations including Queensferry Street and Hanover Street, for six weeks from 16th December 2024 to 26th January 2025, using timeless tastes to help guests forget about being an adult for a while.

The menu includes the following dishes:

Snacks – Space Raiders

Crushed Baby Potato, Pickled Onion, Garlic Emulsion & Fermented Melon Hot Sauce

Course 1 – Blockbuster

Aged Comte, Hazelnut & Serrano Ham “Taco” 

Course 2 – Super Mario

Roasted Maitake, Smoked Celeriac, Cep Gnocchi, Lovage, Truffle & Sherry Cappuccino

Course 3 – “Let’s go camping!” 

Smoked Pork Sausage, Aged Belly, Red Pepper Romesco, Nasturtium & Almond 

Course 4 – Fish Fingers 

Barbecue Coley, Miso Carrot & Lobster Emulsion served with Crispy Fish Finger, Shellfish Bisque & Salted Kumquat

Course 5 – Guess Who? 

A classic game inspires our dish, but can you Guess Who?

Course 6 – “SNOWBALL FIIIGHT!!”

Coconut Parfait, Lime Gel, 55% Chocolate, Yoghurt “Snow”

Vegetarian

Snacks – Space Raiders

Crushed Baby Potato, Pickled Onion, Garlic Emulsion & Fermented Melon Hot Sauce

Course 1 – Blockbuster

Aged Comte, Hazelnut & Quince “Taco”

Course 2 – Super Mario

Roasted Maitake, Smoked Celeriac, Cep Gnocchi, Lovage, Truffle & Sherry Cappuccino

Course 3 – “Let’s go camping!”

Smoked Potato, Red Pepper Romesco, Nasturtium &  Almond

Course 4 – Fish Fingers

Barbecue Hispi Cabbage, Miso Carrot & Vadouvan served with Smoked Onion Foam & Carrot Cromesquis

Course 5 – Guess Who?

A classic game inspires our dish, but can you Guess Who?

Course 6 – “SNOWBALL FIIIGHT!!”

Coconut Parfait, Lime Gel, 55% Chocolate, Yoghurt “Snow”

For £44, guests will be able to experience the old school flavours of Nostalgia, with a matching wine pairing from £30 per person or cocktail pairing from £40 per person. Start the experience with the snack selection for only £10 per person.   

Nico Simeone, CEO and Founder of the Six Company, commented: “Our final menu of 2024 and the first of 2025 pays homage to nostalgia, inviting guests on a journey through flavours that evoke personal memories.

“Inspired by reflections on my childhood, it draws on moments from an era spent watching films, playing games, or enjoying time outdoors with friends.

“While New Year often focuses on resolutions, this menu celebrates traditions and revisits the timeless magic of Christmas through familiar and comforting tastes.”

The Botanist is giving away over 1500 Christmas cocktails this week

Here’s how to get one!

Award-winning bar & restaurant, The Botanist, is giving everyone the chance to snap up a Christmas gift on the house this week, in the form of a festive tipple from its brand-new Christmas specials menu … but they’ll have to be quick! 

Holding a city-wide race to find the boozy prizes, The Botanist’s elves will hide 10 tinsel-filled Christmas baubles in secret locations near the venue in every town and city it has a site on Friday 22nd November.  

Eagle-eyed customers should head to their local Botanist’s Facebook page from 12 o’clock for hints on when and where the prizes can be found. 

The lucky winners will find a gift tag attached to the bauble to be exchanged at a Botanist venue for the bar’s showstopping new sharing drink – a Christmas tree holding six Blooming Bauble cocktails for groups of friends to get merry over. 

A seasonal fruity cocktail of Beefeater pink gin, St. Germain elderflower liqueur, cranberry juice and lemon with cranberries and rosemary, served in a Christmas bauble, it’s perfect for party season.

Other festive drinks on the new menu include the S’mores Old Fashioned with Maker’s Mark bourbon, orange curaçao, cold brew coffee, orange bitters, and creamy foam over ice with a chocolate & Biscoff rim, topped with toasted marshmallows, and the Festive Sparkler of prosecco with seasonal spices. 

Encouraging everyone to share the joy with loved ones this season, The Botanist’s highly Instagrammable Christmas, launching on 20th November includes turkey burgers topped with pigs in blankets, chocolate orange mince pie cookie dough for two and festive cocktail specials.

And that’s not all, the halls are being decked with beautiful decorations and The Botanist’s house bands are ready to let the good times roll until the early hours too, playing live every Friday and Saturday night as guests drinks and dine throughout the festive season. 

Head to your local Botanist’s Facebook page for more information on the Bauble Hunt. 

To book a table at The Botanist, visit: https://thebotanist.uk.com/  

Rose Street Brewery is back open and better than ever!

The Rose Street Brewery, just a short stroll from Edinburgh Castle, officially reopened this Autumn following an extensive 3-week refurbishment, giving the iconic pub an exciting new look. 

The pub has been given a facelift while keeping its traditional look and feel inside. Changes include additional seating for guests including the installation of new booths for those that want a cozy and relaxed feel, an additional TV with high seating options for guests that want to watch the upcoming Autumn Tests at Murrayfield Stadium and some much needed awnings and heaters outside to keep guests dry and warm on those Dreich Scottish days. 

Rose Street Brewery is renowned for brewing the famous beer, Auld Reekie, in the old Brewhouse upstairs (now the kitchen) from 1983-1994, with Rose Street itself being referred to as a drinking Oasis ever since.

The Rose Street Brewery is proud to be a part of these historical roots and continues to uphold this reputation today, welcoming guests from near and far to come and enjoy a drink in this historical landmark 

Guests can tuck into all the pub classics, a chicken and ham pie, classic fish and chips and prime steak burgers, as well as a delectable range of Sunday roasts to delight discerning guests. 

Along with the new food menu, guests will also be greeted with an extensive drinks’ menu, boasting a wide selection of craft beers, ciders and new to the menu – cocktails. 

Speaking about the refurbishment, General Manager Derek Meechan at Rose Street Brewery said: “Rose Street Brewery is an historic part of Rose Street, and it is fantastic that we are having a major refresh of the premises before a very busy time of the year.

“The works that are being completed will make it more efficient and also more appealing to our guests than it is now, which is a major achievement. Myself and my team can’t wait to open, and welcome back our guests into the new and improved Rose Street Brewery.” 

Following the extensive refurbishment and significant investment made at the pub, a number of new jobs have been created for the local area, with the team now ready to pour pints and serve delicious food to guests. 

For more information about Rose Street Brewery please visit Nicholson’s Pub in Edinburgh | Rose Street Brewery (nicholsonspubs.co.uk)

Champagne Socialists?

Scottish business, community and political representatives join Lumo to celebrate Edinburgh Cocktail Week 2024

Chris Murray, MP for Edinburgh East & Musselburgh and Dr Scott Arthur, MP for Edinburgh South West joined Scottish business leaders and members of the Edinburgh Chamber of Commerce on Friday at Lumo’s sustainable cocktail event to stir-up support for Edinburgh Cocktail Week.

In addition to supporting Edinburgh Cocktail Week, the event sought to mix mocktails and connect key decision makers within the city and beyond, to serve-up cocktails and conversations around driving environmental and economic growth within local communities.

The event, held at Juniper Bar within Hotel Indigo Edinburgh – Princes Street was hosted by open access train operator, Lumo, which provides popular rail services connecting Edinburgh with Newcastle and London along the East Coast Main Line.

The event was in collaboration with Flawsome! Drinks, a company committed to sustainability by repurposing surplus ‘wonky’ fruit for soft drinks and sold onboard Lumo’s fleet of fully electric trains.

Martijn Gilbert, Managing Director of Lumo, said: “We’re proud to support Edinburgh Cocktail Week, an event that not only showcases the city’s renowned arts and dynamic culture scene but also promotes sustainable choices.

“Lumo’s partnership with Flawsome! Drinks is a reflection of our shared goal to reduce waste and advocate for a more sustainable future.

“We are also deeply committed to supporting the local communities we serve and are excited to have submitted plans to expand our services to Glasgow. This expansion will strengthen ties between two of Scotland’s key cities, fostering even greater opportunities for collaboration and a greener future.”

Attracting more than 25,000 visitors across 10 days, Edinburgh Cocktail Week showcases the city’s vibrant hospitality scene while significantly contributing to the local economy, something that Lumo aims to support through connecting customers along the East Coast route with the Scottish capital. 

Dr Scott Arthur, MP for Edinburgh South West, said: “I am absolutely committed to the UK hitting its net zero targets whilst also growing the economy in a way which helps create a fairer society. Sustainable public transport links connecting Edinburgh to key economic centres, like those offered by Lumo, are a key part of that. 

“Whether people are drinking cocktails or mocktails, Edinburgh Cocktail Week is also a great opportunity to help boost our tourist economy. 

“I am proud that Edinburgh attracts people from far and wide, and after a route of beautiful views, arriving in the city’s heart by train will always mean that visitors are emotionally stirred, not shaken.”

Lumo’s partnership with Flawsome! Drinks began earlier this year, introducing a refreshing twist to Lumo’s onboard refreshments with juice’s made from ‘wonky’ and surplus fruit, offering passengers a guilt-free, eco-friendly choice.

The cocktails at the event all included juices supplied by the sustainable drinks company with a range of spirits.

The event was supported by a range of organisations from across Edinburgh and Scotland, including the Holyrood Distillery which distils the whisky served on Lumo’s services to and from Edinburgh.

Lumo is celebrating three years of running services this month and has an approach to customer service that’s far from old-fashioned, recently serving-up a 96% customer satisfaction score.

With over 100 venues participating in Edinburgh Cocktail Week this year, including bars, restaurants, and hotels, the event not only boosted footfall but also provided a platform for venues to increase staffing and manage the surge in demand.

In addition to the bars and restaurants benefitting through direct involvement with Edinburgh Cocktail Week, local hotels and short-term lets also see increased bookings, as the influx of visitors drives demand for accommodation, providing a boost to the hospitality sector and supporting the wider local economy during the 10-day event.

The partnership between Lumo and Flawsome! reflects both companies’ commitment to sustainability, with a focus on reducing food waste and encouraging responsible consumption. The collaboration exemplifies how businesses can work together to address environmental challenges in practical and creative ways.

Lumo was the first long-distance train operator to replace plastic bottles onboard with sustainable alternatives and was named ‘Green Innovation Business of the Year’ at the recent North East Chamber of Commerce Business Awards.

Flight Club launches new food and drinks menu 

And they’re celebrating with a free drink for all who come to try it between 14th – 18th October!

Flight Club, the lively and fairground-inspired bar known for its craft cocktails, sharing plates, and Social Darts combo, is launching a reimagined menu: delectable new dishes, upgrades to the favourites and a fresh selection of gorgeous drinks. 

Launching on 14th October, the revamped food menu is geared towards dishes that can be enjoyed by groups of friends (and can be eaten with a dart in hand!). The drinks list has had a makeover too, featuring some stunning newcomers and an expansion of its low-and-no-alcohol offering, culminating in an impressive selection of delicious booze-free options to choose from. 

To celebrate the arrival of this exciting new menu, from 14th – 18th October 2024, Flight Club is offering a free drink from its new Signature Spritz menu (or beer if a spritz isn’t your thing) for those who come in to eat (T&C’s apply)*.  

All-new dishes 

Lovingly designed by Arnaud Kaziewicz, Flight Club’s Head of Food Development and Masterchef: The Professionals finalist, the new menu consists of tapas-style small plates, pizza paddles, and a crowd-pleasing selection of grills and salads.  

Mix-and-share dishes include South Korean pork belly bites with chilli and honey glaze, Yakitori beef skewers made from prime British beef marinated in soy and ginger, and Middle Eastern sliders with plant-based lamb, smoked Applewood cheese, gherkins, and slaw.

New sourdough pizza flavour combinations include the gorgeous Gorgonzola portobello: tomato sauce, mozzarella and grilled portobello mushrooms, finished with white truffle oil and Italian pork and fennel sausage: plant-based sausage, caramelised onions and salsa verde. 

Other newcomers include a poké bowl with coconut lemon rice, crunchy slaw, cauliflower, lettuce, and red pepper sauce and a chicken tikka wrap with coconut raita, tomato, lettuce, and cucumber. 

Freshly crafted beverages 

The redesigned drinks line-up includes four new cocktails, a new selection of signature spritzes, and a significant increase in low- and no-alcohol options.  

New cocktails include ‘Highland Blush’, a combination of raspberry gin, whisky, raspberry, lemon, almond, and vegan foaming bitters and ‘Take a Trip’ – Hendrick’s gin, St. Germain elderflower liqueur and lime, topped with Trip Cucumber & Mint. Another new entry on the cocktail list is ‘Nunya Beeswax’.

This tequila number was created at Flight Club Bristol as a one-off for Bristol Cocktail Weekend 2023. The drink was such a hit it was named Cocktail of the Year. Naturally, it had to feature in the new line-up. 

Arnaud Kaziewicz, Flight Club’s Head of Food Development said, “This menu refresh has been months in the making, involving countless taste tests and iterations to get every dish and cocktail completely right.

“We’re hugely passionate about delivering a truly memorable experience at Flight Club and our food and drinks is a big part of that. We always want to give our customers something new to sink their teeth into and we’re excited to finally share this with them.”