Livingston Designer Outlet, Scotland’s largest designer outlet, is thrilled to announce that bold new culinary destination, Hamilton & Brown, will be arriving at the centre this autumn. Set to tantalise the tastebuds of West Lothian, the new delicatessen and tasting bar will bring an eclectic range of Scotland’s finest producers to residents and visitors alike.
Born from the rich heritage of David Stein Butchers and inspired by a legacy of over 40 years in premium Scottish meat and dining, Hamilton & Brown will offer an elevated gastronomic experience.
From hand-selected artisan cheeses to locally sourced wines and rare single malts, every element will be curated with precision and passion. Guests will be able to dine-in at a stunning tasting counter designed to bring people closer to the craft, whether indulging in a perfectly paired cheese and wine board, or a dram of whisky with expertly carved meats.
For the meat connoisseur, a dedicated rotisserie and deli-style counter will serve succulent roasted chicken, slow-cooked pork, and gourmet cuts. All will be prepared with the same care and expertise that has defined David Stein’s award-winning reputation for decades, promising depth, flavour, and perfection.
For those with a sweet tooth, the dessert counter is a showstopper overflowing with decadent patisserie creations, elegant tarts, rich cakes, and irresistible handmade treats. This is not just another food hall it’s a destination!
The arrival of Hamilton & Brown follows the success of Cafebar 1962, also part of the David Stein group, which opened at the centre last summer and has proven to be a hit with visitors seeking a leisurely lunch or delicious dinner or quality cocktails and entertainment.
David Stein, founder of Hamilton & Brown, said: “With the success of our hospitality ventures, including five unique restaurant experiences across Scotland and the North of England, launching at Livingston Designer Outlet was a natural next step.
“This is a tribute to our roots in West Lothian, but also a bold step into the future of Scottish food culture.”
Michelle Whitelaw, Centre Director at Livingston Designer Outlet commented: “We are delighted to be welcoming another David Stein opening to Livingston Designer Outlet. Hamilton & Brown will bring a truly exciting new gastronomic offering to our visitors.
“It is also a wonderful opportunity to support Scottish produce, which we know is important to the local community. We look forward to seeing the doors open and to enjoying a taste of Hamilton & Brown for ourselves!”
For all the information on Livingston Designer Outlet, please visit the website here:
The countdown is officially on for one of the biggest nights in Scotland’s hospitality calendar – the Edinburgh Bar Awards 2025, as the longlist of nominees is revealed.
Now in its second year in the Capital, the awards will culminate in the Edinburgh Bartenders’ Ball, taking over The Biscuit Factory on Monday 22nd September 2025. Promising an end-of-summer blowout like no other, the Ball will bring together Edinburgh’s bar community for an unforgettable night of cocktails, music, food, and celebration.
This year, more than 150 bars, bartenders, and hospitality stars have made the longlist across 11 categories, following an overwhelming public response to nominations. From iconic cocktail institutions and legendary pubs to fresh talent shaking up the city, the longlist is a true showcase of the people and places that make Edinburgh one of the world’s leading drinking destinations.
And now, it’s time to vote. The longlist will be narrowed down to five finalists per category, with results decided by a 50/50 public and trade vote. The final winners will be revealed live at the Edinburgh Bartenders’ Ball.
Every vote counts – nominations close on 31st August, so get voting for your favourite before it’s too late.
Speaking about the longlist, David Smillie, co-founder and organiser of the Bar Awards and Bartender’s Ball, said: “Edinburgh is home to some of the best bars and bartenders in the world, and this year’s Edinburgh Bar Awards longlist proves it.
“This city’s talent, creativity and community spirit is unmatched, and the Bartenders’ Ball is our chance to celebrate that together in style. We can’t wait to welcome everyone to The Biscuit Factory this September for what promises to be the ultimate industry party.”
Tickets for the Edinburgh Bartenders’ Ball, priced at just £35, are on sale now.
The event includes complimentary drinks, food, entertainment, and a night of industry celebration.
2025 Categories & Longlist (alphabetical order within each category)
Best Bar 4042 • Bittersweet • Bramble • Chancho • Dragonfly • Hey Palu • Lucky Liquor • Old Pal • Panda & Sons • The Bonnington • The Cocktail Geeks • The Powder Room • The Raging Bull • The Volley Leith • Uno Mas
Best Pub Athletic Arms (Diggers) • Bennets of Morningside • The Black Cat • The Bonnington • The Finch • The Golden Rule • The Hanging Bat • Joker & The Thief • Kay’s Bar • Malt & Hops • The Mother Superior • Nauticus • The Oxford Bar • St Vincent Bar • Teuchters (Landing & West End)
Best Restaurant Bar The Alchemist • Bittersweet • Bonnie & Wild • Copper Blossom • The Devil’s Advocate • Hawksmoor • Leith Depot • Little Capo • Lucky Yu • Old Pal • Paradise Palms • Smith & Gertrude • Tipo • The Bonnington • Voyage of Buck
Best Bar Team Bramble • The Bonnington • The Cocktail Geeks • The Mother Superior • Hey Palu • Lucky Liquor • Nauticus • Nightcap • Old Pal • Panda & Sons • The Powder Room • The Raging Bull • The Three Sisters • Voodoo Rooms • West Port Oracle
Best Late Night Venue 4042 • Banshee Labyrinth • Liquid Rooms • The Jazz Bar • The Mother Superior • Nightcap • NQ64 • Paradise Palms • The Raging Bull • Sneaky Pete’s • Stramash • The Street • Tonic • Uno Mas • The Voodoo Rooms
Unsung Hero Adam Fraser Gray (Herman) • Anthony Crowther • Ben Leslie • Cam Chittleborough • Cullen Hutchison • Dom Cummings • Fiona Hamilton • Gavin Whyte • Jane Ross • Kaelum-Ian Mullen • Kristaps Baranovs • Logan Pope • Mon Nelson • Sam Baxendale • Sian Buchan
Rising Star Cal Lister • Cameron Finlay • Emily Weston • Flora Luckman • Freja Kemp • Jack Smith • Ketan Mackenzie • Levi Reed • Logan Pope • Noah French • Pierre Martin • Saul Lavelle • Walt Webster-Curran
Best Shake Alessia Impedovo • Ben Jones • Cameron Chittleborough • Connor Bleakley • Fowwaz Ansari • Jake Harris • Jay Braby • Kielan Davidson • Logan Pope • Pierre Martin • Sam Baxendale • Sam Milne • Saul Lavelle • Stuart McBain • Toby Peters
Best Cocktail Baltic Bru • Bramble • Coco Colada • Feta Mezcal Negroni • Indominous • Make Love Not Warcraft • Paper Dragon • The Perfect Pear • Port Hayward • Porridge Colada • Spicy Peach Margarita • Spring Fizz • Stinger • Sweet Manhattan • Yuzu Margarita
Social Star Ben Greig • Camille Le Courtois • Carrie Smith • Chloe Archibald-Ansari • Chloe Yeung • Gracie Goggins • Groundskeeper (Murray Tait) • Kaelum Mullen • Lara Sinclair • Millie Harley • Rachel Dixon • Ross Lawrie • Ryan Snedden • Tasha Corfield • Cal Lister
Far Side of the Bar Adam Murphy • Ashton Williamson • Connie Macdonald • Damian Koval • Dan Bartley • Dana Crombie • Ellie Raeside • Josh Knox • Kaitlin Wilkes • Mike McGinty • Niamh Savage • Ross Lawrie • Ruth Mason • Ryan Snedden • Stevie Aitken
The Edinburgh Bar Awards take place at The Edinburgh Bartender’s Ball at The Biscuit Factory on Monday, 22nd September 2025. Tickets include complimentary drinks, food, and entertainment, and cost £35.
The winners of the 2025 Scottish Bar & Pub Awards were unveiled at a glittering Oscars-themed ceremony held at the Doubletree by Hilton, Glasgow on Tuesday. Celebrating its 30th year, the prestigious event welcomed hundreds of hospitality professionals from across Scotland, with over 100 venues shortlisted as finalists.
Top industry honours went to some of Scotland’s most iconic names. Michele Pagliocca, owner of Monteleone Ltd (The Marlborough, The Butterfly and the Pig,
The Buff Club and Singl-End) in Glasgow, received the Lifetime Achievement Award, while Donald MacLeod MBE was recognised with the SHG Contribution to the Industry Award and Buzzworks’ Alison Blair was named Inspirational Woman of the Year.
Scottish Bar & Pub Awards 2025
There were big celebrations in Edinburgh as local venues scooped some of the night’s most coveted titles.
Black Ivy was named Hotel Scotland Hotel Bar of the Year, Hey Palu claimed the Brugal 1888 Cocktail Bar of the Year, and The Athletic Arms (above) took home the title of Benromach Whisky Bar of the Year.
I’m sure my old pal Frank Russell would have raised a glass to THAT award! – Ed.
Scottish Bar & Pub Awards 2025
It was a double win for Encore Bars, with Freddy’s picking up Fireball Best Late Night Venue, and owner Edward Fox receiving the Black Ivy and Montpeliers Rising Star Entrepreneur Award.
The night even saw individual successes celebrated, with Jane Ross (The Mother Superior) awarded the Deanston Whisky Guru Rising Star Award, Gavin Ruthven (The Dome) named HOSPO Manager of the Year, and Toby Peters (The Cocktail Geeks) shaking things up to win Schweppes Mixologist of the Year.
In Midlothian, The Original Rosslyn Inn was recognised as the DRAM Dog Friendly Pub of the Year, celebrating its warm welcome to both guests and their four-legged friends.
The celebrations continued in Glasgow, where Berlinkys was awarded the DRAM New Bar of the Year, Kitty O’Shea’s took home the Jameson Best Irish Bar title, and MacSorley’s proudly received the highly sought-after Pub of the Year award.
Dundee enjoyed a successful night, with Draffens honoured with the De Kuyper Award for Cocktail Excellence in Neighbourhood Venues, and The Phoenix receiving the Staropramen Award for Outstanding Quality.
In Fife, Hugos Bar and Pavilion celebrated a second consecutive win, this time taking home the DRAM Best Beer Garden award, while The Criterion in St Andrews received the Inverarity Morton Best Drinks Offering trophy.
Elsewhere across Scotland, The Newton Bar in Millport was named DRAM Community Pub of the Year, The Birds and Bees in Stirling earned the Jump Ship Brewing Gastropub of the Year title, Lochy’s in Barrhead took the Sims Automatics Sports Bar of the Year award, and Aimee Ashworth from Dishoom was honoured with the Campari Bar Apprentice 2025 accolade.
Two industry giants also made their mark on the night. Apex Hotels showcased their commitment to staff wellbeing by winning the Hospitality Health Employer of the Year award, while the formidable Bucks Bar Group took home the Favela Independent Multiple Operator Award.
Special recognition was given to Fiona Joyce of the Solway Lodge in Gretna, who received the Unsung Hero award, and Lorraine Ferguson from Billy Bridges in Ayr, who was named Bar Personality of the Year.
Both women have dedicated over 20 years to their venues, embodying the passion and loyalty at the heart of Scotland’s hospitality industry.
Susan Young, organiser and Editor of industry publication DRAM, said, “It was fantastic to see so many deserving winners this year.
“These awards are a celebration of the people who make the Scottish hospitality industry the success it is, and this year’s entries were truly outstanding.
“Over the past 30 years, we’ve hosted some incredible events, and this was certainly one of the best. Every finalist deserves recognition for the exceptional venues they operate and should be immensely proud of their achievements.
Prepare for lift-off as Six by Nico, the pioneering restaurant brand known for its ever-evolving tasting menus, unveils its most creative concept yet: SPACE.
Launching on August 25th across Edinburgh and all Six by Nico locations, this cosmic culinary experience invites diners to journey through the galaxies with a six-course menu inspired by the mystery, wonder, and adventure of outer space.
From cosmic textures to planetary plating, each dish on this interstellar culinary voyage is a step on a journey through time, space, and taste.
Following a series of beloved themed menus such as “The Chippie,” “Once Upon a Time,” and “New York,” SPACEmarks a bold new frontier for Chef Nico Simeone and his creative team.
The new menu draws inspiration from astronomy, interstellar travel, and the futuristic possibilities of food beyond Earth, resulting in an imaginative, multi-sensory dining experience unlike anything else.
Chef Nico Simeone said: “SPACE is about pushing the boundaries of flavour and presentation. We asked ourselves: what might food look and taste like on a space station, or on a distant planet?
“The result is a menu that’s both playful and thought-provoking – a journey for the palate and the imagination.”
Prepare to be spoon-fed stardust with a six-course tasting menu featuring galactic flavour combinations, innovative textures, and visually stunning presentations that are sure to delight both returning guests and first-time diners.
Each SPACE dish represents a different aspect of space exploration – from liftoff to the lunar surface, and beyond with highlights that includes:
Zero Gravity Oyster – Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion
Solar Flare – Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash
Goodbye Earth – Baked Vanilla Custard, Orange Marmalade, Grand Marnier
The SPACE menu will be available for a limited 12 weeks only, priced at £45 per person, with an optional wine pairing experience available for an additional £30. The menu is available from August 25th until 16th November 2025.
Join Six by Nico as they boldly go where no menu has gone before. To book visit:
CAKE lovers in Edinburgh can enjoy a free slice tomorrow (Saturday 23rd August), as Cake Box opens its new store on St John’s Road, Corstorphine.
Cake Box is known for its fresh cream celebration cakes, cupcakes, brownies and cheesecakes, all of which are 100% egg-free. The bakery is popular among those who enjoy a more delicate textured cake, people simply looking for quick and delicious sweet treats, and those looking for cakes that meet specific dietary requirements.
To celebrate the launch, the first 100 visitors will be given a free slice of celebration cake (while stocks last). Families can also enjoy free face painting and balloons on the day.
The launch event will run from 11am tomorrow – Saturday 23rd August.
Sukh Chamdal, founder and chief executive officer (CEO), at Cake Box said: “We’re really excited to be bringing our delicious celebration cakes and sweet treats to Edinburgh, and we’re encouraging locals to stop by to try them on us, to mark the occasion!
“The timing couldn’t be better – families who are running out of ideas for entertaining their kids at the end of the school holidays will love being able to pick up a free slice of cake and have their faces painted on the launch day.”
Event details:
Date: Saturday 23rd August 2025
Time: From 11am
Address: 217 St John’s Road, Corstorphine, Edinburgh. EH12 7UU
Giveaway: 100 free slices of cake, face painting and balloons (while stocks last)
The new store has also created local jobs, further strengthening Cake Box’s commitment to communities across the UK.
Cake Box is the UK’s leading retailer of handmade, fresh cream egg-free cakes. Its 250+ stores nationwide offer beautifully handcrafted celebration cakes and sweet treats for every occasion. Stores also offer quick and beautiful personalisation, for an extra special touch.
Visit www.cakebox.com to find your local store, or click and collect in as little as one hour.
Edinburgh’s favourite pubs are ready to raise a glass as the finalists for this year’s Scottish Bar & Pub Awards are revealed and the best go head-to-head for the ultimate industry honours.
Run by leading hospitality magazine DRAM, these awards are Scotland’s longest-running celebration of pubs, bars, and the people who make them great. Celebrating their 30th year, they’ve become the biggest night on the licensed trade calendar, where the country’s hospitality heroes get the recognition they deserve.
This year’s winners will be crowned at a glittering, Oscar-themed gala on Tuesday 26th August in Glasgow, in a night of red carpets, champagne, and high spirits! From cosy locals to cutting-edge cocktail spots, the competition is fierce, and all eyes are on who will take home the industry’s most prestigious titles.
Local finalists include the Athletic Arms, The Belfry and the Mother Superior which are up for Benromach Whisky Bar of the Year, The Cocktail Geeks, Hey Palu and Lady Libertine who are fighting it out to become Brugal 1888 Cocktail Bar of the Year and the Boston Bar, Malones, O’Connnor’s and Seamus’s who are all hoping to be crowned Jameson Best Irish Bar!
However, with nearly 25 award categories, there are plenty more local legends, rising stars, and incredible venues all hoping for their moment in the spotlight – and guests can expect a few surprises on the night too!
Publisher, Susan Young, said, “We’re delighted to congratulate all our finalists from across Scotland. Thousands of customers have cast their votes to make sure their favourite pubs, bars, restaurants, and bar staff get the recognition they deserve!
“In the midst of the many challenges facing hospitality, these businesses have gone above and beyond to keep their customers happy and that hard work has not gone unnoticed. Our mystery shoppers and judges have been full of praise for the outstanding quality of entries and the exceptional service they experienced on their visits.”
Over 600 of Scotland’s hospitality stars will gather for one glittering night to see who takes home the industry’s highest honours. Here’s the full roll call of categories and contenders vying for glory:
Benromach Whisky Bar of the Year
Athletic Arms – Edinburgh
The Belfry – Edinburgh
Mother Superior – Edinburgh
The Pot Still – Glasgow
Black Ivy & Montpeliers Rising Entrepreneur of the Year
Ceceley Chambers, The Bowlers Rest – Edinburgh
Edward Fox, Encore Bars – Edinburgh
Allan Low, The Fox & Willow – Ayr
Lauren McIntosh, The Cocktail Joint – Elgin
Connie and James Taberner, Fintry Bay – Millport
Brugal 1888 Cocktail Bar of the Year
The Cocktail Geeks – Edinburgh
Hey Palu – Edinburgh
Jacks Bar, Dakota Hotel – Glasgow
Kelvingrove Café – Glasgow
Lady Libertine – Edinburgh
DRAM Dog Friendly Pub of the Year
The Anchorage – Dunure
Bag o’Nails – Glasgow
The Original Rosslyn Inn – Roslin
Weston Tavern – Kilmaurs
Campari Bar Apprentice 2025
Aimee Ashworth, La Jupe – Helensburgh
Lewis Crone, Margo – Glasgow
Cameron Evans, Lynnhurst Hotel – Johnstone
Anya Garrow, Gleneagles – Auchterarder
Callum McCarthy, Encore – Edinburgh
Stuart Robertson, Badger & Co – Edinburgh
Wesley Smith, Di Maggios – East Kilbride
Finn Truter, Brewhemia – Edinburgh
Louise Turner, Rabble – Edinburgh
De Kuyper Award For Cocktail Excellence In Neighbourhood Venues
More than £50k in funding has been awarded to food growing projects across Edinburgh.
The City of Edinburgh Council’s £52,500 Grow Your Own Fund has been shared between 13 community and voluntary groups whose work includes creating food growing spaces and providing food growing education.
Applications for funding were individually assessed by a panel, with grants of up to £5000 awarded to a range of schemes. Amongst the initiatives are Tuk Tuk and Grow, which brings mobile growing and cooking sessions to families across Edinburgh using a tuk tuk bike, and Nuclear Growth, which plans to set up a food growing project on the site of a former nuclear bunker on Corstorphine Hill.
Funding is intended to be spent in areas such as: purchasing seeds, plants, and tools; equipment for community garden cooking areas; education and training activities; personal protective equipment; and staff time directly related to establishing the growing area.
Councillor Margaret Graham, Culture and Communities Convener, said: “The standard of applications to the fund was extremely high, and the panel were really impressed – the successful projects demonstrate real creativity and ambition.
“Urban food growing is important for the health of both people and nature. These initiatives will really benefit local communities and the wider city by bringing people together, reducing food waste and supporting biodiversity.”
Full list of successful projects:
Nuclear Growth, Barnton Bunker Preservation Society (awarded £4640)
Get Blackhall Growing, Blackhall Parent Carer Council (awarded £2000)
Tuk Tuk Grow and Go, Edinburgh Community Food (awarded £5000)
Redhall Grows, Friends of Redhall School (awarded £5000)
Gate 55 Community Food Growers, Gate 55 Community Centre (awarded £4946)
Growing Together, Goodtrees Neighbourhood Centre (awarded £5000)
Longstone Primary Farm and Garden, Parents at Longstone School (awarded £1400)
Community Garden at Pilton Equalities Project, Pilton Equalities Project (awarded £4000)
StJV Allotment: a growing space for the campus community, St John Vianney Primary School Charitable Trust (awarded £5000)
Community Garden and Foraging Trail, St Mary’s Episcopal cathedral (awarded £5000)
Flourishing Together at Gracemount Medical Practice, Transition Edinburgh South (awarded £5000)
Garden @ the Snake, Fountainbridge Canalside Community Trust (awarded £2625 – partial funding)
Edible Garden at The Action Group, The Action Group (awarded £2889 – partial funding)
Patricia Lee from Gate 55 said:“We were really keen to support a new community food growing group here and this grant makes a huge difference to us.
” The funds will enable us to provide the group with resources for propagation space and for fruit bushes and compost, as well as supporting them with a project worker who will help with capacity-building and growing the membership of the group.”
Ryan Lytwyn, Mental Health Worker with the Pilton Equalities Project, said:“We’re absolutely delighted to receive this funding from the Grow Your Own grant scheme.
“It will make a huge difference to our community garden at the Pilton Equalities Project, allowing us to expand our growing space, install greenhouses, and involve more local people in growing fresh, sustainable food.
“This support means we can promote food security, improve wellbeing, and help our community take positive action for our climate.”
Jonathan Baxter from A+E at St Mary’s Episcopal Cathedral said:“We were delighted to hear about the Grow Your Own Fund and even more delighted when we heard that our application had been successful.
“Community food growing is a key part of that commitment and securing funding for a community gardener/development worker allows us to realise our aim of establishing a Community Garden in the West End of Edinburgh.
Alongside local residents and current users of Walpole Hall, the Community Garden aims to support the wider climate justice movement in Edinburgh. It does this by providing a welcoming space where horticulture and ecological design skills can be learnt in a hands-on way.
Following a sell-out success in March, local charity LifeCare Edinburgh is delighted to announce the return of its popular Afternoon Tea at the LifeCare Hub on Cheyne Street on Thursday 4th September.
Guests can look forward to a delicious spread of homemade cakes, savoury treats, and endless cups of tea and coffee, all served in the heart of one of Edinburgh’s most loved community spaces. It’s the perfect chance to enjoy a relaxed afternoon with friends, family, or neighbours – all while supporting a fantastic local cause.
But this event is more than just tea and treats – every ticket sold will directly support LifeCare’s urgent fundraising appeal to keep the Hub running. With rapidly rising costs, the charity is calling on the community to help protect the services so many people rely on.
Sarah Van Putten, CEO of LifeCare said: “The LifeCare Hub is a lifeline for thousands across the city. Whether it’s classes for isolated older adults, support for unpaid carers, or just a welcoming place to connect, the Hub brings people together.
“This Afternoon Tea is a chance to enjoy a lovely afternoon whilst helping us secure the Hub’s future.”
The Hub, which first opened in 1975 as ‘Stockbridge House’, now welcomes over 47,000 visits a year, offering 80+ weekly activities for all ages. As a charity, LifeCare works hard to ensure that its services are affordable or free, so no one is left out.
The twinkle lights are up, the books are on the shelves, the food trucks have pulled up – oh yes, the Book Festival site at Edinburgh Futures Institute is ready for all the amazing authors, artists, costume characters, musicians, thinkers, dreamers, and, most importantly, YOU – our wonderful audience – to start arriving from Saturday. 9th August – i.e. TODAY!.
If you still haven’t decided what to come along to yet, we’ve got you! This e-news will give you plenty of events to pick from:
ROLL WITH IT – OASIS REUNION CELEBRATED WITH SAUAGE ROLLS
In a delightful nod to Oasis’ triumphant return to the stage, Make it Scotch encouraged fans to ‘Roll with it’ with Specially Selected Pork sausage rolls yesterday afternoon (Friday, 8th August).
As fans queued up for the highly anticipated reunion gig, they were treated to free sausage rolls and Oasis-inspired bucket hats, ensuring they wouldn’t “Look Back in Hanger.”
The excitement was electric as fans held up their savoury treats and donned their new hats, all set against the backdrop of the iconic Murrayfield stadium. This fun and light-hearted activation brought smiles and satisfaction, making the wait for the concert even more memorable.
Be sure to catch more of these moments shared by @makeitscotch on their social media channels.
To find out more about Specially Selected Pork, Scotch Beef and Scotch Lamb, visit: makeitscotch.com.
