£5 Christmas Dinner and a Festive Afternoon Tea for Two
Let the festive feasting commence with the launch of Morrisons new limited edition Christmas café menu – now available in all 406 Morrisons cafés nationwide – which includes a full Christmas dinner for just £5.
Start the day right with our Pigs Under Blankets Sandwich for £2.95, which has succulent pork sausages, nestled in a Morrisons Market Street ciabatta roll.
And for lunch, customers can tuck into our new Brie and Cranberry toastie – an ultimate flavour mash-up, made fresh to order and served with a side salad – you can also add crispy bacon for just £1. Or for something a little lighter, there’s The Best Festive Parsnip Soup. A true winter warmer priced at £3, it’s served with a Market Street ciabatta roll and butter.
For the main event we’ve got our Christmas Turkey Lunch with all the trimmings for just £5. Succulent hand carved Morrisons deli turkey is served with roast potatoes, carrots, brussel sprouts, stuffing, yorkshire pudding, pigs in blankets, cranberry sauce and gravy.
Burger fans can enjoy a festive twist on a classic with the new Morrisons Chickmas Burger for £5, which includes our Market Street Southern Fried chicken fillet topped with brie and cranberry sauce stacked in a brioche bun with coleslaw and chips.
Not forgetting the all important Christmas pudding for dessert, which is packed with raisins and sultanas and served with custard – for £3.
Or why not try our Festive Afternoon Tea for Two? For just £12, it includes a selection of sandwiches, cakes, mince pies served with British clotted cream – all served with proper Yorkshire Tea.
Ali Lyons, Morrisons Head of Café, said:“We know customers are embracing Christmas early this year, so we hope this menu will give all the flavours of Christmas, without breaking the bank!
“To help customers in the run up to Christmas, we’re also offering £5 main meals on a selected number of delicious Morrisons café dishes. Customer favourites include our Best Beef Burger which is stacked in our The Best Brioche Bun with cheese, salad and burger or a Crispy Chicken Burger using Market Street Succulent chicken.
“For Pie lovers there’s our Market Street Chunky Steak Pie which is served with mash, mushy peas and piping hot gravy.”
– Better Origin insect ‘mini farms’ to be installed on 10 Morrisons egg farms to provide natural food for free range hens –
– Reducing soya from 10 farms’ feed would remove 5,737 tonnes of CO² and save 56 hectares of South American land from deforestation every year –
Morrisons will reduce the use of soya feed at 10 of its free range egg farms as it works towards becoming the first supermarket to launch own brand carbon neutral eggs in 2022.
New Better Origin insect ‘mini farms’ will be introduced onto the UK egg farms to feed the hens, who will also receive a supplementary diet of British beans, peas and sunflower seeds. The ‘mini farm’ containers, in which millions of insects are kept, will provide nutrient rich and natural food for the hens.
The insects will be fed on waste from Morrisons own fruit and veg site in Yorkshire – creating one of the UK’s first ‘circular waste’ feeding schemes within the same company to produce food. Over 30 tonnes of fruit and veg waste will be recycled each week.
Soya currently accounts for 10-20% of hens’ normal diets. Up to 70% of the emissions from the UK’s supply chain[1] is attributed to feed, of which soya is a major contributor. Reducing soya and feeding insects food waste on these 10 farms alone is expected to save 56 hectares of South American land from deforestation every year, where half of the world’s soybean is currently farmed. It will also reduce CO² emissions by 5,737 tonnes and save 40 billion litres of water annually[2].
Morrisons expects the first carbon neutral eggs to arrive on its shelves in 2022. This will be followed by carbon neutral options for fruit, vegetables and meat in the coming years as a result of its commitment to be supplied only by net zero British farms by 2030.
The insect units have been developed by agritech company Better Origin. Each container can help feed 32,000 free range hens and will receive three tonnes of waste from Morrisons fruit and vegetable site each week. The insects can grow to 5,000 times their initial body mass in less than 14 days. Collectively the 10 containers will feed 320,000 free range hens who lay millions of eggs a year.
Insects are a natural part of birds’ ancestral diets and wild birds seek out insects as they forage. Studies by Better Origin and the Universities of Bristol and Turin have found that insect feed improves bird health and welfare. The insects are nutritious and rich in essential amino acids and healthy fats. They have no impact on the quality, taste or shelf life of the hens’ eggs.
Sophie Throup, Head of Agriculture at Morrisons, said:“Reducing soya from livestock feed is one of the key challenges for farms needing to lower their carbon footprint and we wanted to help find a solution.
“An insect diet could suit our hens better – they seem to enjoy it – and the nutritional and added health benefits are notable. We’re also finding a good home for our fruit and veg waste. We think that this could be part of the future of egg farming.”
Fotis Fotiadis, CEO and Founder of Better Origin, said:“We are delighted to be working with Morrisons to decarbonise their food supply chain and reduce soya reliance.
“Our vision is for the initial rollout to scale across all Morrisons egg farms which would reduce 40,180 tonnes of CO²-eq per year. Achieving Net Zero is a massive challenge that needs collaboration and determination, and we hope this is the year that more food providers and producers take meaningful action.”
Morrisons has embarked on a programme to be completely supplied by net zero carbon British farms[3] by 2030, five years ahead of the market.
Over the next nine years, Morrisons is working with its 3,000 farmers and growers to produce affordable ‘net zero’ carbon meat, poultry, fruit and vegetables. As part of the programme, Morrisons will also work with universities, farming and countryside organisations and carbon experts.
[1] For chicken
2 Which equates to over 16,000 Olympic size swimming pools
Mindful eating is an approach to food where you pay full attention to eating. Research has shown that eating mindfully can improve digestion, help regulate appetite and helps us enjoy our food much more.
Here we share some simple ways to incorporate mindful eating into your daily routine:
Preparing your food For many people, cooking can feel like a chore but it doesn’t have to be a rushed experience or something we do on autopilot. Whether you’re chopping, slicing, or marinating, the art of being mindful when you are cooking is an ideal opportunity to focus your attention on textures, sounds and smells. If your mouth waters – you know you’re on track!
Slow down Taking the time to eat and chew your food thoroughly will enable you to taste the essence of the food. During a meal, you could practice taking smaller bites of food and try to put down your knife and fork between mouthfuls. You may be surprised at all the flavours that are released that you may not normally notice.
Eating around the table When life gets busy, it can be easy to slip into the habit of eating on the run and neglect taking time to sit down together. Trying to factor in time for sitting around the table can be beneficial for all members of a family or household. It can help everyone switch off from the stresses of the day and provide an opportunity to reconnect over a meal.
No distractions We tend to eat more mindlessly when we are distracted. We also don’t taste and experience the food as much because our mind is elsewhere.
Try eating with no distractions; this means eating without your laptop or phone, or when reading or watching TV so that you can relax and enjoy your food in the moment.
Mindful eating takes practice, and the more you practice, the more natural it will feel!
Edinburgh’s ultimate whisky destination has something for everyone this season
Johnnie Walker Princes Street, the eight-floor visitor attraction in the heart of Scotland’s capital city, has today unveiled its festive plans including a mouth-watering selection of food and drinks, and an unrivalled collection of whiskies and whisky experiences for those looking to purchase gifts and celebrate with loved ones.
Food & Drink
The menus across both stunning rooftop bars have been given a festive makeover, with dishes including Glenkinchie infused hot smoked salmon with crab and seaweed aioli, or Lowlands baby beets and Lanark blue cheese salad, candied walnuts, plum & chicory lettuce with hay smoked roe deer loin, sure to delight 1820 Bar Diners.
A festive set menu featuring Christmas pudding and Johnnie Walker crème caramel is also available in the 1820 Bar, and a set menu for special occasions can be booked in the exclusive Blue Label dining area which includes fillet of highlands beef with haggis cannelloni and honey & thyme roasted root veg.
From a drinks perspective, the 1820 Bar adds “orange and caraway” and “cranberry and chestnut” to its offering which explores the world of flavour.
Those wiling away the festive hours in the Explorers’ Bothy can enjoy the likes of Vietnamese dressed oyster and crispy shallots, salt baked beetroot and orange tartare cones, beef cheek and truffle doughnuts or a vegetarian charcutier selection with handmade oatcakes, artisan biscuits & sourdough bread.
Hogmanay
Hogmanay revellers on the lookout for great music, incredible food and an unbeatable view of both Edinburgh Castle and the city skyline need look no further than Johnnie Walker Princes Street’s rooftop 1820 Bar’s Hogmanay event.
Everyone ringing in the new year at this exclusive evening will be treated to live entertainment from incredible jazz vocalist, Georgia Cécile, welcome drinks, an aperitif, selection of canapes, festive nibbles and a glass of champagne or a dram for when the clock strikes midnight. Booking information will be released soon, follow Johnnie Walker Princes Street’s social channels for updates.
Festive Experiences
Johnnie Walker Princes Street offers a range of immersive experiences perfect for celebrating this festive season. The flagship Journey of Flavour tour can accommodate up to 22 guests, making it ideal for celebrating with friends, family, or work colleagues.
The full sensory tour is a 90-minute exploration of taste which includes three personalised whisky drinks. Guests set off from the welcome lobby which will be decorated with a magnificent Christmas tree, and explore festive touches around the building, including spectacular wreaths and garlands.
For the whisky connoisseur, look no further than Casks of Discovery in the venue’s underground Whisky Makers’ Cellar. Here, guests explore the art of blending and taste whiskies live blended to Johnnie Walker Master Makers’ recipes. They’ll also have the chance to savour exclusive single malt, single grain and experimental whiskies drawn straight from the cask.
Festive Shopping
For those looking to take home a gift for someone special, the ground floor retail space boasts an unparalleled collection of both blended and single malt whiskies to suit all tastes and budgets.
Moreover, the store has a number of exclusive items which cannot be purchased anywhere else, including the fill your own Johnnie Walker Princes Street blend, now in its winter edition, which is an experience in itself.
The whisky is sure to please with notes of butterscotch, tablet and creamy toffee, and there is a bespoke laser engraving and gift-wrapping service available to add that extra special touch. The Johnnie Walker Black Label Princes Street edition is another exclusive, with customisable gift tags available for all bottles.
The store also carries a wide selection of Johnnie Walker merchandise including re-usable water bottles, clothing, glassware and more. Stocking fillers like crackers, socks, hats, notebooks and whisky stones are all on offer, as are advent calendars.
Barbara Smith, Managing Director of Johnnie Walker Princes Street, said: “We’re delighted to reveal our festive menu and plans for the season. The team has done a wonderful job developing the food, drink and experiences we’ve got planned, making Johnnie Walker Princes Street a must visit destination in December.
“We’ve enjoyed an incredible first couple of months since we opened our doors. The city of Edinburgh has welcomed us with open arms, and we’ve enjoyed every minute we’ve spent hosting our local, national and international guests. We look forward to celebrating with you all this festive season.”
Aldi reached a huge milestone this week when it opened its 100th store in Scotland. The grand opening took place yesterday in Edinburgh’s Hermiston Gait Retail Park.
To thank its customers for their ongoing support, the supermarket is giving out prizes worth a total of £6,000 across all its Scottish stores from 25th November. The first 1,000 customers in each Scottish store that spend £25 and over will be eligible for a scratch card, with various prizes up for grabs, including two vouchers worth £1,000 each.
Aldi opened its first Scottish store in Kilmarnock in 1994, and has since expanded operations significantly in Scotland, employing nearly 4,000 people across the country, with the plan to increase their workforce by nearly 400 by 2023. The growth doesn’t stop there as Aldi is constantly looking for new site locations and on upgrading and extending their existing stores.
Aldi Scotland is incredibly proud of their local sourcing, working with 90 Scottish suppliers and stocking over 450 Scottish products, with a target of reaching 500 within 2 years. It is this commitment to supporting local that saw Aldi crowned Scottish Sourcing Business of the Year at the 2019 Scottish Food and Drink Awards and the reason they are widely celebrated as the number one supermarket for supporting Scottish farmers and food producers.
Richard Holloway, Regional Managing Director Aldi Scotland said: “Reaching 100 Scottish stores is a huge achievement and one that really is a team effort. We would not be here if it wasn’t for the hard work and dedication of all our Aldi staff and I want to thank them for their continued commitment over the years.
“We could never have imagined 27 years ago when we opened our first store in Kilmarnock that our customers would take us into their hearts and homes in the way they have.”
Graham Nicolson, Group Buying Director Aldi Scotland added: “We are so lucky to work with the most talented suppliers that Scotland has to offer to allow us to bring the very best of Scotland’s larder to our customers and I want to thank them for working in partnership with us so we can offer top quality, award-winning products at everyday amazing value.
“We are always looking at opportunities to expand our supplier base and are proud to say 30% of our range is now locally sourced in Scotland.”
To celebrate this milestone further, Aldi is issuing reusable plastic water bottles to all staff in order to be more sustainably responsible. Aldi has committed to halving its plastic footprint by 2025.
Aldi is committed to helping local communities through initiatives like the Scottish Sports Fund, which has now donated nearly £300,000 to over 500 Scottish sports club since its inception in 2016 and the Neighbourly partnership, which intends to donate 10 million meals, to those who need it most, in 2021.
Aldi has also been the Proud Supermarket Partner of the Kiltwalk since 2019.
An enticing new all-day dining, working, and socialising space has joined Edinburgh’s vibrant restaurant scene.
Overlooking Bruntsfield Links and Meadows, The Neighbourhood l Kitchen – Bar – Garden offers locals, students and visitors the chance to enjoy a relaxed atmosphere reminiscent of an elegant home while catching up, celebrating or even getting on with the daily grind.
Its new co-working concept, within a flexible hot-desk hub, is tempting for those looking to escape a home office, study or student library, bottomless tea and coffee on tap and fast Wi-Fi for just £10 per day.
Meanwhile the ‘secret’ garden, hidden beyond a foliage archway, leads guests to The Neighbourhood’s intimate, heated booths. It also provides the perfect pet-friendly pitstop after a walk on the meadows.
General Manager, Alistair Bruce says: “We want The Neighbourhood to be an extension of our guests’ homes to unwind and reconnect with friends and family. Somewhere to work and play with homely food, creative cocktails, and true Scottish charm – from our service and design to the suppliers sourced throughout our menu and our quirky design.”
The Neighbourhood’s inviting menu includes a range of seasonal food and dishes inspired by Scotland and local ingredients.
Signature dishes include: seared scallops served with smoked cauliflower puree and Stornoway black pudding; haggis ravioli with crushed neeps, crispy potato and whisky cream sauce and North Sea battered haddock with pea puree, tartare sauce and triple cooked chips.
A variety of sharing platters, pizzas, pasta and burgers have also been carefully curated for the new menu, with plenty of vegan and gluten free alternatives. Those with a sweet tooth can expect desserts such as apple, ginger and pecan crumble and sticky toffee pudding.
The venture is also family friendly space, with a new children’s menu designed to be both healthy, e.g. vegetable fritters with tzatziki and mini aubergine parmigiana, and educational – there is a selection of quizzes for all ages, themed from animals and geography to health and wellness.
And weekends at The Neighbourhood are for brunch, including an option to upgrade to bottomless prosecco for birthdays, celebrations, or long-overdue catch ups.
Brunch dishes include The Neighbourhood’s renowned Scottish breakfast including sausages and haggis sourced from John Gilmour’s & Campbells, the local butcher.
Smashed avocado with feta and chilli or French toast with mixed berries and maple syrup will also be served.
Each evening, The Neighbourhood will become a late-night cocktail venue serving Scottish beers such as Coast to Coast, botanical cocktails with local ingredients such as the “Scottish Garden” made with Edinburgh Gin and “The Watermelon & Strawberry Gin Cooler”, using Caorunn Gin with a flavoured bubble on top.
The Neighbourhood replaces the former Bisque Brasserie, part of a £1million investment in collaboration with The Bruntsfield Hotel, formerly three stately houses built in 1861, all previously occupied by doctors, including botanist and surgeon William Craig.
The Neighbourhood’s design is inspired by the vibrant neighbourhood of Bruntsfield and the heritage of the Victorian building with brick slip clad columns, a stone clad bar front and a variety of seating styles within the sophisticated bar and restaurant space.
The Neighbourhood is open now, five days per week, Wednesdays to Sundays inclusive from 7am-1am, bar only from 5pm until late Mondays and Tuesdays.
Bookings can be made via The Neighbourhood’s website:
With the most wonderful time of the year just around the corner, get into the seasonal spirit and enjoy Dobbies’ Christmas Afternoon Tea.
Dobbies has decked the Edinburgh store out in festive decorations, and has everything customers could dream of do Christmas their way. From real and faux trees and wreaths, to decorations in a variety of dazzling winter themes, plus gifts, festive food and stocking fillers.
Dobbies’ Christmas Afternoon Tea includes a selection of seasonal finger sandwiches, mini cakes, sweet slices and mince pies. Freshly-made festive scones with jam and clotted cream will also be served, perfectly paired with a pot of tea or coffee. For added sparkle, there’s the opportunity to upgrade with a bottle of Prosecco.
Also available for little ones is Dobbies’ Children’s Christmas Afternoon Tea. Freshly-made sandwiches, delicious festive treats, a selection of healthy snacks and fruit juice means the whole family can enjoy a seasonal treat.
Sarah Murray, Partnership and Events Manager at Dobbies said: “Christmas at our Edinburgh store is a magical time of the year and we can’t wait to welcome customers in to enjoy all that we have to offer. We’re not your average garden centre.
“Our restaurant is the perfect spot for a festive bite to eat after a busy day shopping at the Edinburgh store. The Christmas Afternoon Tea is a lovely way for customers to enjoy our fantastic selection of baked goods, leaving them feeling festive.”
Dobbies’ Edinburgh Christmas Afternoon Tea experience is available for a limited time throughout November and December. Prices start from £13.50 per adult and £7.50 per child and booking is essential.
To book your experience or for more information visit:
Calling all doughnut fans: Morrisons are launching three new doughnuts as part of their Christmas bakery range. These festive treats are available in stores now and are made from scratch in store every day by our expert bakers.
The festive selection includes:
Morrisons Gingerbread Doughnut – with caramelised biscuit filling, chocolate glaze and topped with a mini gingerbread man.
Morrisons Snowman Doughnut – with strawberry filling, coated with a sticky white glaze, chocolate chips for eyes and mouth and topped off with a glacé cherry nose.
Morrisons Festive Sprinkle – a classic ring doughnut – a customer favourite – with a chocolate glaze and red and green sprinkles.
Morrisons doughnuts are a cult favourite among customers. Our festive trio will be sold as a mixed pack of three, costing £2 – less than 70p per doughnut.
Jacob Cox, Chief Doughnut Developer at Morrisons, said: “We love coming up with new additions to our doughnut range. They’re a really popular item in-store and our customers always let us know which ones are their favourites. We hope they enjoy these three new flavours as much as we’ve enjoyed creating them.”
This Christmas we’ve also launched Christmas Pudding flavour Soft Bake Cookies and Mince Pie Popcorn – perfect for sharing with family and friends this festive season to spread some Christmas cheer.
Or, if customers fancy rolling up their sleeves in the kitchen, our The Best Gingerbread Frosting is a quick and easy way to create a showstopper at home.
Our Christmas Doughnuts are available in 450 stores nationwide. The Mince Pie Popcorn, Christmas Pudding Cookies and Gingerbread Frosting are available in all stores.
The UK’s favourite curry restaurants, as nominated for by the British Public, will once again be honoured at the trailblazing and foremost celebration of the industry, British Curry Awards in association with Just Eat, as it returns for its 17th year after the pandemic challenges.
The finest curry restaurateurs from across the UK will descend on the Capital in the hope of being recognised as the best restaurant in their region and honoured with a jewel in the crown of the UK curry restaurant industry award sector at the prestigious ceremony on Monday 25th November at Battersea Evolution.
The following Edinburgh restaurants have been shortlisted for theBest Restaurant Scotland:
– Shezan Indian Restaurant, 24-25 Union Place, Edinburgh EH1 3NQ
Shortlisted for theNewcomer of the Year Award:
– Prana Indian Grill, 295A St Johns Road, Edinburgh EH12 7XF
Recognised globally as the original and most respected award ceremony in the UK curry industry and the ‘Curry Oscars’, as highlighted by former Prime Minister David Cameron, British Curry Awards will once again welcome in person prominent personalities from the worlds of politics, sport, showbiz and entertainment alongside celebrity chefs and curry restaurant owners and their staff from across the country.
Last year’s ceremony, which was live streamed due to pandemic restrictions, was attended virtually by Mayor of London, Sadiq Khan; Love Island contestants, Amy Hart, Nas Majeed and Eva Zapico; TOWIE star, Jess Wright; and model and TV personality, Caprice among others. TV comedian and impressionist, Rory Bremner, hosted the virtual event, which was live streamed to audiences globally.
As the foremost and pioneering celebration of the UK curry industry’s achievements and the best restaurants across all regions, with awards deemed the most prized badge of honour across the entire industry for winning restaurants, British Curry Awards has established itself as a national institution, recognised internationally and a firm fixture of the UK’s social calendar.
A nationwide nominations process to honour the nation’s top curry houses is led by the local patrons of curry houses on the streets of Britain, annually invited to nominate their favourite Asian restaurants and takeaways. The process of public nominations creates an authentic list of the nation’s favourite Asian eateries, based on the opinions of local residents, leading to a rigorous vetting process by an independent panel of judges.
This year’s ceremony has particular significance, given the challenges faced by the industry over the past 18 months of the pandemic, and will acknowledge the industry’s spirit and resilience through difficult business and personal circumstances. The industry has seen many leaders, pioneers, restaurateurs and staff tragically lose their lives to Covid. This year’s ceremony will pay tribute to those that have passed away.
Additionally, operational issues such as supply chain and staff shortages and the knock-on effect of multiple lockdowns has had a lasting impact on business. Nevertheless, the entrepreneurial spirit and strong will of the UK curry community continues to work tirelessly to serve customers and diners across the UK with the nation’s favourite dish.
British Curry Awards Founder, Enam Ali MBE, is the UK’s leading spokesperson for the curry industry and has been promoting it globally for the past 45 years.
A restaurateur himself and owner of Le Raj curry restaurant, Epsom, he says: “It gives me great joy that, after the challenges of the last 18 months, my industry friends in the UK curry fraternity and public figures will unite once again in person at the home of the British Curry Awards – Battersea Evolution – to celebrate the nation’s favourite curry houses while also recognising the issues we, as an industry and as a nation, have faced during the pandemic.
“Testament to the entrepreneurial spirit of the cross-generational migrant community that comprises the UK’s curry industry, we have come back ever more determined to serve curry lovers up and down the country, continuing to take on all challenges head on and ensure the industry continues to thrive once again.
“At the same time, we will pay tribute to our industry colleagues that we have sadly lost to Covid. Their presence is deeply missed among us.”
Andrew Kenny, UK Managing Director, Just Eatsays, “It’s a great honour to once again be sponsoring the British Curry Awards. After an incredibly challenging 18 months, there’s never been a better time to recognise the resilient and hard-working individuals within the restaurant and takeaway sector.
“Despite the many obstacles faced, from shortages in the supply chain to difficulty in recruiting skilled workers, restaurants have risen to the occasion and delivered customers a taste of normality when they needed it the most.
“We want to ensure that takeaway restaurants – especially in this sector which contributes so much to British culture – don’t just survive, but thrive, in today’s challenging economic climate.”
The two talented chefs who most impressed the panel of expert industry judges are Amy Stephenson, aged 22, Junior Sous Chef at The Torridon, and Josh Wilkinson, aged 25, Senior Chef de Partie at the Isle of Eriska Hotel.
Positioned as the ultimate scholarship any aspiring chef could receive, the Andrew Fairlie Scholarship is awarded annually to one female and one male chef in light of Andrew’s unwavering commitment to diversity in the kitchen.
The finalists had to prove their worth in a skills test, where they had to recreate a classic Andrew Fairlie dish, and showcase their knowledge, individuality and creativity as a chef by choosing and producing two additional elements to complement this. This took place on November 16th at Perth College UHI, with the winners announcement taking place at Gleneagles.
Spearheaded by HIT Scotland and supported by the First Minister, Scottish Government, and Gleneagles, the scholarship was launched in February 2019 in recognition of Andrew Fairlie’s significant and lasting contribution to the hospitality industry.
The judges included Michelin star chefs Stephen McLaughlin, Head Chef at Restaurant Andrew Fairlie, Tom Kerridge, Sat Bains and Lorna McNee, and Scotland’s National Chef Gary Maclean (above).
Andrew Fairlie Scholarship 2021
PIC SHOWS winners Amy Stevenson and Josh Wilkinson with Chief Stevie McLaughlin
Stephen McLaughlin, lead judge and head chef at Restaurant Andrew Fairlie, said: “What a thrill it has been for us all to get back together for finals day of our second Andrew Fairlie Scholarship. It has been especially exciting this year to have been able do in it in our brand-new host venue, Perth College UHI, for the cook off.
“Full credit goes to all our finalists, who have maintained their match fitness in the run up to the final. We asked the finalists to cook a classic dish from Chef Andrew’s repertoire, while showcasing their own technical abilities in creating inspiring garnishes along with an intelligent, well thought out sauce.
“Every one of the finalists showed great desire and passion to become one of the next Andrew Fairlie Scholars, and many congratulations to Amy and Josh who came out on top and will now receive some inspirational and educational experiences to help build their careers.”
David Cochrane, HIT Scotland Chief Executive, added: “After the challenges of the last couple of years, it was truly inspiring to see this group of talented chefs in action, showing off their creativity, hard work and dedication to their craft.
“Huge congratulations to Amy and Josh, who will now get to experience some fantastic opportunities as Andrew Fairlie Scholars!”
Conor O’Leary, Managing Director of Gleneagles, said: “The flair, creativity and passion displayed by all the finalists echoes the culture of excellence that Andrew established and is testament to the extraordinary pool of culinary talent we have here in Scotland.
“We’re thrilled for the winning recipients and look forward to following their careers and supporting them as they develop as chefs.”
Ype van der Schaaf, Sector Manager of Hospitality and Food Studies at Perth College UHIsaid: “Hosting the Andrew Fairlie Scholarship final within our kitchens and facilities was a great opportunity to support HIT Scotland, and our students welcomed the chance to be involved.
“Many congratulations to the well-deserved winners, we enjoyed watching all of them work and create their fantastic dishes.”
The winners will gain industry-wide recognition as Andrew Fairlie Scholars and experience educational and inspirational opportunities, such as a practical stage in an international kitchen and at two Michelin star Restaurant Andrew Fairlie at Gleneagles and three Michelin star restaurant Core by Clare Smyth.
The first Andrew Fairlie Scholarships were awarded in 2019, with the competition having been postponed last year due to the pandemic. The inaugural winners were Emma-Rose Milligan and Joseph Harte.
