Tag: Bonnie & Wild

El Perro Negro is set to add some Spanish flavour to the capital with tasty collaboration

This month, speciality Spanish wholesaler Brindisa are coming to Edinburgh as part of an exclusive tapas takeover with El Perro Negro at Bonnie & Wild. 

Celebrating artisan and authentic Spanish products, and of course, Iberian burgers, Bonnie & Wild in the St James Quarter, will play host to award-winning El Perro Negro and Brindisa, for an evening of delicious feasting on Wednesday 28th September..

Following on from the success of El Perro Negro’s ‘The Spaniard’ collaboration burger with Brindisa – which had Iberian beef,  marrow butter, San Simon cheese, sobrasada, confit garlic mayo and chimichurri, the award-winning burger supremos decided to take the partnership one step further with a night completely dedicated to Spanish cooking and culture. 

Foodie fans will love the tapas sharing feast with the menu offering an array of dishes with three standout Spanish burgers, including; Iberico pork cheek finished in a Pedro Ximenez glaze, pickled shallots and truffle mayo; Presa Iberico, chimichurri, confit garlic mayo and Galician beef with smoked hollandaise.  

Sharing dishes on the menu are authentic, premium and delicious. They include speciality Iberico croquetas;  smoked Nardin anchovies, Navarrico piquillo peppers on charred sourdough and olive oil drizzle; mouth-watering chorizo cooked in cider with chickpeas finished with PX vinegar and speciality Spanish charcuterie and cheeses. 

The evening will be served family-style to reflect the Spanish culture of bringing people together over great food and wine. 

Nick Watkins, co-founder of El Perro Negro, explains: “As well as being purveyors of imported Spanish fine foods like charcuterie, artisan cheeses and olive oils, Brindisa has two shops in London and five restaurants including one in foodie haven, Borough Market. 

Gayle Swan, Brindisa regional manager for Scotland, said: “This collaboration marks a new direction for Brindisa. We have an incredible base in London, and this evening gives us a chance to showcase the quality and diversity of Spanish products that we offer.” 

The El Perro Negro x Brindisa Tapas Takeover takes place at Bonnie & Wild on Wednesday 28th September with two sittings available at 5.30pm and 8.00pm. 

The event is priced at £55pp (+booking fee) and includes three Spanish sliders each and seven dishes to share between two. With carefully curated Spanish drinks pairing menu options. Guests can choose between Spanish wines or Spanish inspired non-alcoholic cocktails to compliment their meal.

Places are limited and expected to sell out very quickly. Buy tickets and secure a place online HERE.

For more information follow on social: @elperronegroburgers.

Musselburgh Racecourse partners with Harvey Nichols and Bonnie & Wild for Stobo Castle Ladies Day

Musselburgh Racecourse has partnered with the beauty team at Harvey Nichols Edinburgh and upmarket Food Hall Bonnie & Wild to offer a unique raceday package for Stobo Castle Ladies Day on Friday 5 August.

As part of the luxury package, the beauty experts from Harvey Nichols will be offering appointments from 8:30am until 11:30am and encouraging customers to indulge as they get raceday ready with a full-face makeover.

Additional fragrance consultations, skincare treatments and hand and arm massages will also be available on the day. Prestigious beauty brands including Armani Beauty, Estée Lauder, Dior, Fenty Beauty, Hourglass, Laura Mercier, Maison Francis Kurkdjian, Pixi Beauty, Tom Ford and Yves Saint Laurent will be present and on hand to pamper guests at the event.

The beauty appointments will be followed by a delicious brunch from Bonnie & Wild, which will include a tailor-made mocktail on arrival and a selection of delectable dishes from the sophisticated Food Hall, and finished off with a glass of Prosecco to raise a toast to Ladies Day.

Aisling Johnston, Commercial Manager at Musselburgh Racecourse, said: “It’s great to be working with two renowned Edinburgh-based businesses to create this unique package for this year’s Ladies Day.

“It’s going to be a big occasion for people and so we felt it was nice to offer something that will make people feel their best ahead of a great day at the races.”

Tickets cost £132 and will include a 45-minute beauty appointment with a makeup artist from Harvey Nichols Edinburgh, the Prosecco brunch from Bonnie & Wild, transport to and from Musselburgh Racecourse, and a Raceday ticket to Stobo Castle Ladies Day.

Richard Morris, General Manager at Harvey Nichols Edinburgh, said: “Our beauty experts will be primed and ready with an amazing range of brands we carry in store to help people get ready for the exciting day ahead.”

Kate Russell, General Manager at Bonnie & Wild, added “Ladies Day is an important day in the Edinburgh calendar and all of us at Bonnie & Wild are delighted to be welcoming racegoers along before the festivities begin.

“I’m sure they’ll love the bespoke mocktails and beautiful brunch dishes we’ll have available for them, and all topped off by a glass of beautiful bubbly. A perfect start for a day at the races.”

The Bonnie & Wild Bar will offer a full range of alcoholic drinks from 11am (soft drinks and other refreshments will be available all morning), before guests are transported to Musselburgh Racecourse in style to enjoy all the glamour of Stobo Castle Ladies Day.

Book your tickets here https://www.eventbrite.co.uk/e/355103342657

To find out more about Stobo Castle Ladies Day please visit:

https://www.musselburgh-racecourse.co.uk/view-fixture/stobo-castle-ladies-day-2022   

UK’s Best Burger Comes to Bonnie & Wild in St James Quarter

The award-winning team behind the UK’s best burger have today opened up their first Edinburgh outlet, taking a prime position within the acclaimed Bonnie & Wild food hall in the St James Quarter.

Nick Watkins of Glasgow’s favourite burger restaurant El Perro Negro said they had been looking for the right Edinburgh location for a while, and that the prospect of “joining the Bonnie & Wild family was a brilliant opportunity, and too good to pass up on”.

El Perro Negro has won a string of culinary and business accolades in recent years, including UK’s best burger in 2021 and in 2019. The popular eatery has a restaurant in Glasgow’s Woodlands area.

Now the popular burger restaurant and takeaway has today opened up its first Edinburgh outlet at Bonnie & Wild’s food hall, which hosts a variety of exciting chef-led food businesses including Chef Jimmy Lee’s Salt & Chilli, Gary Maclean’s Creel Caught and The Gannet, which last month won Best Restaurant at the annual SLTN awards.

Fans of El Perro Negro were given a tantalising hint of the new move over the weekend when the burger business published a cryptic post on their social media channels announcing the move to Edinburgh, but keeping quiet on the location.

El Perro Negro’s founder Nick said: “Opening in Edinburgh is a massive milestone for El Perro Negro, and both myself and business partners Peter McKenna and Ivan Stein are delighted to head east and join such a fantastic line-up at Bonnie & Wild.

“The support from customers over the past seven years, since we started out as a small pop-up in Glasgow has been overwhelming and we can’t wait to welcome everyone at our newest location.”

Offering a mouthwatering selection of meaty masterpieces, El Perro Negro will be serving up its spectacular Top Dog burger, twice winner of the National Burger Awards, boasting bone marrow and Roquefort butter, double bacon, caramelised onions and black truffle mayo.

Nick, who recently hosted a cook-off event at Bonnie & Wild in partnership with resident butcher MacDuff 1890, added: “All of El Perro Negro’s beef is sourced from small farms in the UK. Always grass-fed and always dry-aged.”

Bonnie & Wild’s Director of Operations Ryan Barrie said: “I’ve over the moon that Nick and the El Perro Negro team are joining Bonnie & Wild. Nick’s focus on high quality and responsible sourcing really chimes with Bonnie & Wild.

“We’re delighted to be welcoming the El Perro Negro team into our Scottish Marketplace, where they’ll be joining the likes National Chef of Scotland Gary Maclean, The Gannet and Chef Jimmy Lee, as well as local favourites east PIZZAS, CHIX and Joelato. I can’t wait to get my hands on one of their Top Dog burgers!”

Since opening in July, Bonnie & Wild has served more than 150,000 guests and attracted businesses such as Bowmore, Naked Malt, Bruichladdich, Virgin Atlantic and Scotland Food & Drink for product launches and other high-profile events.

As well as El Perro Negro, its food stalls include Creel Caught by Gary Maclean, Chef Jimmy Lee’s Salt & Chilli, Erpingham House, east PIZZAS, Joelato, CHIX, The Gannet East, MacDuff Butcher, Broken Clock Café & Patisserie and the Inverarity Morton boutique bottleshop.

El Perro Negro is open now and customers can visit at Bonnie & Wild, located in St James Centre, Edinburgh 7 days a week. 

To keep up to date with all things Bonnie & Wild and El Perro Negro, follow them on Instagram: @bonnieandwildmarket and @elperronegroedi. 

Four new brands set to open their doors at St James Quarter

Edinburgh’s St James Quarter is extending its enviable line for visitors once again, as it announces a further four new openings taking place this month.

French fashion retailer, The Kooples, and global skin care brand, Aesop, are both joining the 1.7 million sq ft city centre development at the end of the month.

And that’s not all, local independent Maki & Ramen and Bonnie & Wild both opened their doors earlier this week, adding some firm foodie favourites to the already mouth-watering line up of eateries within The Quarter – ensuring there is something for everyone to enjoy morning, noon and night. 

Bonnie & Wild (above) is Scotland’s largest single food and drink site that offers a variety of locally sourced produce, served by some of Scotland’s best restaurants and award-winning chefs.

Whilst Maki & Ramen which offers authentic Japanese dishes, served with a side of Instagrammable interiors, including a large Cherry Blossom tree in the centre of the restaurant, and a brand-new cocktail menu exclusive to St James Quarter customers.

The Kooples, known for their rock-chic and contemporary apparel, will open on 23rd July, followed by Aesop, which will open its second Edinburgh store on 30th July. 

Nick Peel, Managing Director at St James Quarter, said: “We’re delighted to be announcing a further four retailers who are opening their doors this month, two of which are allowing us to extend our already incredible food and beverage offering within the Quarter.

“Our goal is to provide visitors with an enjoyable and memorable experience with something new to see, do, and experience every time they come back to The Quarter.

“Bonnie & Wild, Maki & Ramen, The Kooples and Aesop are four incredible brands that each have something different and unique to offer, and I look forward to seeing them thrive over the coming months.”