Greene King pubs across Scotland raise record-breaking £193,743 to help people living with cancer

  • Huge charitable effort from Greene King pubs across Scotland as they raise a phenomenal £193,743 for Macmillan Cancer Support in 2022
  • Greene King’s total raised for Macmillan Cancer Support tops an incredible £3million in 2022, the highest 12-month total
  • Greene King has raised over £14million during its10-year partnership with Macmillan Cancer Support 

Greene King pubs across Scotland raised an amazing £193,743 for Macmillan Cancer Support in 2022 to help people living with cancer.

The brilliant fundraising efforts by pub teams and the generous support of customers means that the money raised can be used to support the 155 Macmillan professionals currently funded by the charity across Scotland such as specialist dietitians, therapists and the iconic Macmillan nurse. 

Greene King, the UK’s leading pub company and brewer, has now raised a staggering £14million for Macmillan over its 10-year charity partnership. The tenth year marked a record breaking £3million annual total for the charity. This equates to £342 raised every hour in 2022, which is enough to fund a Macmillan nurse for a whole day.

There was an outstanding effort from kind-hearted regulars and team members at Greene King’s Smiddy Inn in Cumbernauld where a phenomenal £12,518 was raised over the past year.

There was a busy calendar of fundraising events at the popular Ben Lawers Drive pub involving the pub team, regulars and the wider community. Highlights included walking the Rob Roy, the family fun day and taking part in the Edinburgh Tartan Track as well as a host of raffles, hampers, quizzes and bingo nights.

Julia Hutton, general manager of the Smiddy Inn, said: “We are just so proud of everyone’s efforts here at the pub. We were determined to pull out all the stops and set our targets high. And we did it!

“This really was a team effort. The fun days, craft days and Christmas market were great. At every event we have a raffle table, it’s simple but effective and keeps the money rolling in. We go around the pub with collection buckets and people are always happy to pop some money in.

“Our thanks go out to everyone who works here and all our customers. What a year it has been. We have a wall chart showing what we have raised so everyone can see the progress we are making. We’ve had fun in our fundraising and it’s been great to do our bit. Let’s see what we can do in 2023!”

Alison Ramsay, senior social impact manager at Greene King, said: “This is proof that charity really is at the heart of all our pubs. What better way is there to celebrate our 10-year partnership with Macmillan than by having a record-breaking 12-months of fundraising.

“Our teams and customers are simply brilliant to have raised over £3million in 2022. Sadly, we all know someone living with cancer but we know every single pound raised in our pubs helps.”

Local Macmillan Relationship Fundraising Manager, Kirsteen Plop, said: “What a fantastic effort. A big thank you and well done to all the Greene King team members and customers at the Smiddy Inn in Cumbernauld for their amazing fundraising. £12,518 is such a brilliant total.

“Right now, Macmillan is needed now more than ever, and we want to be there for people living with cancer in our community. Macmillan services, such as the innovative and free 12-week Macmillan Move More – North Lanarkshire programme which offers a wide variety of gentle exercise sessions in a number of locations, make a real difference to the lives of people living with cancer and we simply couldn’t do what we do without the support of our partners like Greene King.

“We’re immensely grateful to everyone at Greene King for their continued and generous support of Macmillan and the millions of pounds that the partnership has raised over the years.”

Eat Out Edinburgh returns, bringing exclusive offers to the city centre

Eat Out Edinburgh 2023 is set to make a tasty return to the capital for a second year for locals and visitors alike to enjoy amazing offers from Edinburgh city centre’s best eateries for two weeks – from 13th to 26th of March.

Restaurants, cafés, and bars from St James Quarter to Charlotte Square, George Street to Princes Street will be participating, with many returning after a fantastic turn out in 2022. 

The capital’s dedicated Business Improvement District (BID) will be the setting for this foodie fortnight run by Essential Edinburgh. Celebrating the best of food, drink, and hospitality, over 30 participating venues are already confirmed for the campaign, including Edinburgh favourites Badger & Co, Lady Libertine, Hawksmoor, and Le Monde, and new favourites like Ka Pao, 63rd + 1st,  and Duck & Waffle.

Confirmed venues to date include offers like:

  • Grazing by Mark Greenaway: Enjoy a delicious 5-course Tasting Menu for Two & a Bottle of Wine for £99
  • Baba: £25 per person for a 4-course set menu lunch
  • Bread Street Kitchen & Bar: For £29 per person, enjoy a welcome cocktail and a three-course set menu
  • Tigerlilly: 20% off food for city centre workers by quoting ‘EAT OUT’ when booking
  • Ka Pao: Set lunch menu for £17.50 per person featuring a small plate, curry, jasmine rice and a side

A full list of participating Edinburgh venues and offers is now live on Eat Out Edinburgh’s website, with special tasting menus, set menus, events and exclusive offers for city centre workers to attract bookings and increased footfall throughout the campaign period.

From business breakfasts to leisurely lunches and evening gatherings over dinner and cocktails, the Eat Out Edinburgh campaign has been designed to bring friends, family, and colleagues together and whilst supporting the city’s vibrant hospitality sector.

This year, the campaign is partnering with KidsOR – the Edinburgh-based charity provide lifesaving operations to children in need across the globe, allowing diners to support the charity through donation options at select participating venues.

Lothian Busses also returns as a partner for 2023 with city centre offers open to Lothian bus employees, and promotion for the event being shown on bus screens across the city throughout the campaign.

Roddy Smith, Chief Executive & Director, Essential Edinburgh, said: “This years’ celebration of Edinburgh’s iconic food & drink scene stands to bring together an even greater array of venues with set menus, events, and special offers exclusively for city centre workers.

“Our hope is to bring people out to socialise, find new favourites and experience exciting meals created by some of the city’s best-known spots. Whether you’re a local, from the wider Lothians region or visiting from further afield, we know there will be something on offer to suit all tastes.”

For more information, a full list of offers, and to keep up to date with the campaign, visit: http://www.eatoutedinburgh.co.uk/

Dream opportunity for aspiring foodies with The Cairn Distillery

‘Beacon of inspiration’ theme continues with chance to work with Tim Maddams

Three aspiring foodies are being offered the chance to fulfil a long-held ambition to collaborate with one of the UK’s leading chefs. Successful applicants will work alongside ‘free-range-foodie’ Tim Maddams – menu creator for The Cairn Distillery – to design a bespoke menu that will be served at the distillery’s ‘Grand Gathering’ event in summer 2023. 

Lucky winners will learn new skills and gain valuable insight into what it takes to become an esteemed chef, travelling with Tim on an all-expenses paid experience to meet local suppliers, learn insider tricks of the trade and develop an inspiring menu to celebrate the opening of the distillery.

The Cairn, which opened its doors in October 2022, is the first new distillery to be built in the Cairngorms National Park for more than a century. Its owners, Moray-based family business, Gordon & MacPhail, aims to build on its 127-year heritage of producing exceptional Scotch whisky by creating legacies that inspire future generations.  

Tim Maddams has developed the menu for ‘The Gathering’, located within The Cairn Distillery, which provides locally sourced tapas-style dishes devised to complement the whiskies tasted by visitors taking tours. He has previously worked in some very well-known London kitchens before taking his first head chef job for TV favourite, Hugh Fearnley-Whittingstall.

Tim Maddams, menu creator for The Cairn Distillery, said: “For millennia, cairns have inspired people to discover and explore, set new challenges, and guide people along new paths.

“To reflect that ethos, we are providing a series of opportunities to help people realise their long-held dreams – inspiring hopefuls from all walks of life to finally pursue that new path they’ve always wanted to follow.

“I’m looking forward to working with those looking to learn, explore Scotland’s natural larder, and join me in the pursuit of new dishes, that respect the local environment and reflect the inspirational nature of this wondrous place, to be served at a very special party event happening this summer at The Cairn.”

Ian Chapman, marketing director of Gordon & MacPhail explained: “Having secured such a beautiful and awe-inspiring location overlooking the river Spey, we wanted to make sure our food offering matches the quality of our whisky and inspires visitors as much as our surroundings. 

“We are delighted to work with Tim to create an ever-evolving menu for The Gathering. With that in mind we are thrilled to be able to give three aspiring foodies the chance to work with Tim, learn and be inspired by his work, and help create a unique new menu to celebrate the opening of the distillery doors.” 

The mission to discover three aspiring chefs is the second instalment of The Cairn’s initiative to inspire visitors to pursue long-held ambitions.

The first was launched last year when The Cairn brought together three artists who shared a goal to collaborate internationally and offered them the opportunity to create a unique track inspired by Scotland’s incredible landscape which encompasses the distillery. 

A personal invitation from Tim to apply can be found here:

 https://youtu.be/DVNs4ndTEVY

with the online application form with full Ts & Cs, found here 

https://www.thecairndistillery.com/tim-maddams

Enjoy a Mum-believable Afternoon Tea at Dobbies’ Edinburgh store

Garden Centre launches Mother’s Day celebrations

The UK’s leading garden centre, Dobbies, is celebrating mother figures in Edinburgh with its Mother’s Day Afternoon Tea, taking place on Saturday 18 and Sunday 19 March in Dobbies’ Edinburgh store.

Show your love and appreciation for the mother figure in your life by treating her to an array of delicious bites, complete with a complimentary gift that can be taken away and planted at home.

From delicious sandwiches to buttery scones with Cornish clotted cream and a melt-in-your-mouth blackberry delice, Dobbies’ traditional Afternoon Tea will certainly impress.

Customers in Edinburgh can enjoy refillable tea or coffee and even upgrade with a 200ml bottle of Prosecco for £6.35 per person. The Children’s Afternoon Tea is also available for families looking to celebrate Mother’s Day together.

Adam Veysey, Dobbies’ Development Chef, said: “We are looking forward to celebrating Mother’s Day this year with a fantastic Afternoon Tea experience which features three tiers of treats to enjoy.

“On the first tier there are freshly made finger sandwiches; the second has our famous Dobbies’ scones; while the third tier has a carefully selected range of delicious cakes, tarts and a mini macaroon. We hope mums enjoy the gift, which comes with care tips to support a successful bloom.” 

The Adult Afternoon Tea starts at £13.50 per person and the Children’s Afternoon Tea can be enjoyed for £8.50 per child.

For more information about Dobbies’ Mother’s Day Afternoon Tea experience in Edinburgh visit, Events | Dobbies Garden Centres

Edinburgh’s best bars partner with PATRÓN Tequila for tomorrow’s International Margarita Day

PATRÓN Tequila, the number one super–premium tequila in the world, is opening the doors to an authentic taste of Mexico’s culture with bar takeovers across Edinburgh to celebrate Margarita Month from February to March, coinciding with International Margarita Day tomorrow – February 22nd. 

Edinburgh’s boldest, most innovative bars including The Voyage of Buck, Uno Mas and El Cartel, will be raising a glass with the PATRÓN familia to celebrate International Margarita Day by offering handcrafted ‘Botanas’ – traditional Mexican small plates of exclusive Margarita serves perfectly curated with PATRÓN Silver, and specially curated Margarita menus. 

  • The Voyage of Buck has developed a special taco menu featuring dishes that have been designed to perfectly complement the flavour profile of the iconic Margarita cocktail, made with PATRÓN Silver Tequila. Tacos range from lamb shoulder with Greek yoghurt to feta cheese and butternut squash, drizzled in red chilli oil. PATRÓN Tequila UK Brand Ambassador Gianluca Pavenello Canella will also be hosting a dinner and tasting for one night only on the 15th March. Limited spaces available so please book here
  • Uno Mas has developed a curated menu of cocktails including the Elderflower and Cucumber Margarita (a combination of PATRÓN Silver Tequila, St Germain cordial, cucumber lime and sugar) and many other special serves, inspired by the traditional margarita cocktail.Tee and John McCellan will be hosting a “Vinyl Nights” DJ set on February 23rd.
  • Hoot The Redeemer will host the 2022 winner of PATRÓN Perfectionists, Max Macauley, who will do a shift to celebrate the perfection of PATRÓN Margarita this International Margarita Day. Visit Max to check out his Simply Perfect twists on the Margarita. 

Other bars across the city are also celebrating with PATRÓN in their own unique way. See below for more information and how to book a table.*

These International Margarita Day celebrations pay homage to the Mexican roots of PATRÓN and its tequila-making tradition. Passionately handcrafted in Jalisco by PATRÓN’s familia, maintaining a tireless dedication to achieve perfection in every drop. PATRÓN uses only the highest-quality three natural ingredients masterfully combined to ensure consistency and quality in production handcrafting the finest tequila in the world.

Since the brand’s inception in 1989, PATRÓN Tequila continues to experiment, explore and create bold innovations whilst staying committed to its handcrafted production process that delivers only the highest quality, 100% naturally perfect tequila. PATRÓN Tequila uses 100% simply perfect ingredients – agave, water and yeast – and crafted in small batches to ensure consistency and quality. PATRÓN has one goal in mind and that’s to create the finest tequila in the world.

Max Macauley, 2022 winner of ‘PATRÓN Perfectionists’ and host of the International Margarita Day event at Hoot The Redeemer, Edinburgh says: “As a member of the PATRÓN familia, it’s inspiring to work with bar teams to celebrate Margarita Month.

“In my eyes, PATRÓN stands for passion and the handcrafted perfection – something that we want to reflect in every drink I get my hands on! I’m proud to be hosting the ‘Locale takeover’ at Hoot The Redeemer alongside Ellie Raeside, also a perfectionist finalist – a one night only guest shift on the 15th March.

“I will also be doing a guest shift at Present Company in Liverpool on 5th March alongside my other perfectionist finalist, Christopher George.”

PATRÓN’s Margarita inspired activations in Scotland will be in action throughout February and March, so head to the websites below to book a table and raise a glass with the PATRÓN familia.

How and when to book your table: 

EDINBURGH 

  • Book a table at Hamilton’s from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Voyage of Buck from 22nd February – 22nd March
    • Curated menu, taco menu and Gianluca, UK PATRÓN Brand Ambassador, dinner on 15th March
  • Book a table at El Cartel Teviot from 22nd February –  22nd March 
    • Curated menu of Margarita cocktails and DJ set.
  • Book a table at Bar Prince @ The Balmoral from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Blackbird from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at East Finch from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Voodoo Rooms from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Vesta from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Lioness of Leith from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at The Broughton from 22nd February – 22nd March
    • Curated menu of Margarita cocktails
  • Book a table at Uno Mas on 23rd February only
    • (Vinyl DJ with curated menu of Margarita cocktails)
  • Book a table at El Cartel Roxburgh Place on 25th February only
    • Curated menu of Margarita cocktails
  • Book a table at Hoot The Redeemer on 15th March only
    • Curated menu of Margarita cocktails

Divino Wine Bar & Restaurant launches Regional Italian Nights

Edinburgh’s gourmet Italian destination begins monthly events by serving up classics from Lombardy

Edinburgh’s restaurant and wine bar Divino Enoteca is known for its modern and creative take on Italian cuisine, and now the eatery is taking that reputation a step further by offering a series of themed, regional dinners to celebrate the country’s variety of incredible flavours.

With menus specially developed by Divino’s head chef Andrea Calistro, the popular restaurant venue will prepare regional menus on two Thursdays each month, with a new region featured every month in a three-course menu with canapés and petit fours for £39, with the option of matching regional wines for an additional £26.

The series will begin by showcasing Lombardy on the 9th and 23rd of February. The northern Italian region encompasses Milan, Lake Como, Bergamo and more with a rich culinary history renowned for its natural bounty.

Full of rich, warming dishes, the menu will offer the perfect cuisine for the cold wintery months – featuring both traditional Lombardian dishes like Ossobuco and Risotto alla Milanese while showcasing the region’s most loved ingredients like polenta, porcini mushrooms, and panettone.

Following February’s Lombardy menu, the following months will continue a journey through northern Italy with Trentino Alto Adige in March, and Veneto in April, before travelling down to the southern regions as we head towards summer.

Divino Regional Menu Schedule

February: Lombardy 

March: Trentino Alto Adige

April: Veneto 

May: Tuscany 

June: Campania 

July: Sicily 

August: no regional nights scheduled

September: Sardinia 

October: Lazio 

November: Emilia Romagna

For each event, the regional menu will be available for all bookings throughout the evening, in place of the normal a la carte offering. Diners can choose between meat and vegetarian menus.

Dates and full menu and allergen info will be available in the month leading up to each regional event.

Edinburgh’s Scotch Whisky Experience invests in the future

This year will see a major investment, anticipated to be in the region of £3 million, in one of Scotland’s premier visitor destinations. The Scotch Whisky Experience is a five-star attraction operating from the top of Edinburgh’s busy Royal Mile.

The Experience has been educating and enthusing visitors about Scotch whisky for over 30 years already welcoming more than 8.5 million visitors from around the globe, in addition the Amber Restaurant and Whisky Bar accommodate corporate events and private dinners.

The Scotch Whisky Experience brings the joys of Scotland’s whisky heritage to a worldwide audience. The substantial investment of £3 million will enhance the visitor experience, with work already underway, this will reflect the premium nature of Scotch whisky. 

With tour options to suit both whisky lovers and those with a passing interest, the new tour experience will include technology not yet seen at a visitor experience in the UK.

Susan Morrison, Chief Executive of The Scotch Whisky Experience, said: “We’ll be creating a theatrical and magical experience to tell the story of Scotch whisky production, blended with technologies which we believe have never before been used in a visitor experience.

“Our team have been nurturing this vision since well before the pandemic, and excitement is building. We can’t tell you more yet, but we promise that what we have in store will be breathtaking and truly unique.”

The Scotch Whisky Experience was first created when 19 individual Scotch whisky companies jointly invested in showcasing the industry to international visitors. The Scotch Whisky Experience remains a key partner for the industry. Representing a significant proportion of the Scotch whisky distillers companies, the experience has new distillers joining all the time as more and more distilleries are built all across Scotland.   

The Scotch whisky industry is a very considerable player in both Scotland and the UK representing £5.5 billion in gross value added (GVA) to the economy with 11,000 people directly employed in Scotland, 7,000 of those jobs in rural areas. In 2021, Scotch Whisky accounted for a remarkable 22% of all UK food & drink exports.

(Source: Scotch Whisky Association, Jan-Dec 2021 data)

Education is a key ingredient in the success of Scotch whisky with its unique and complex heritage. The product of the distillation of water, barley and yeast it encompasses a huge range of possible expressions based on differences of age, source of ingredients, region, type of maturation and the production process itself.

The industry offer includes many varieties of single malts, product of just one distillery, and a huge range of blended whiskies made by the highly-skilled Master Blenders. The Scotch Whisky Experience’s new investment is destined to bring even more visitors into this extraordinary world of Scotland’s whisky heritage.

Work commenced in early January and will be completed by Summer 2023. Any disruptive work will be undertaken outside opening hours and will not impact on tour experiences, Amber restaurant or private events.

Aldi hiring 129 colleagues across Edinburgh and the Lothians 

Aldi has announced it is currently looking to hire 129 colleagues in Edinburgh and The Lothians.  

The supermarket is looking for people of all levels of experience to fill roles across the region, with pay rates of up to £12.40 an hour.  

This includes full and part-time positions such as Store Management Apprentice and Store Assistant, all the way up to Deputy Manager.  

Stores in Edinburgh and The Lothians, where Aldi is looking to hire, include Chesser, Dalkeith, and Hermiston Gait.  

The recruitment push forms part of Aldi’s nationwide expansion drive, with the supermarket opening a number of new stores across the UK in the next year. Aldi is also currently recruiting for 450 jobs at its 11 Regional Distribution Centres up and down the country.  

Giles Hurley, Chief Executive Officer of Aldi UK, said: “Demand for Aldi has never been higher as more and more people realise they can make significant savings on every shop without compromising on quality. It’s more important than ever that we are making it even easier for more people to shop with us – including by opening dozens of new stores.  

“Our success is dependent on the amazing work that colleagues do, day in and day out, and we’re looking forward to welcoming thousands more colleagues to Team Aldi throughout 2023.”  

Store Assistants at Aldi receive a starting pay of £11.00 an hour nationally, rising to £11.90, and £12.45 rising to £12.75, within the M25, with the supermarket also paying for breaks. Meanwhile, Aldi recently increased pay rates for around 7,000 warehouse workers, with Warehouse Selectors now receiving a minimum starting salary of £13.18 per hour.  

Those interested in applying for a career with Aldi can visit:

www.aldirecruitment.co.uk.  

Frankie & Benny’s host free wedding for lucky Valentine’s lovebirds

Lovebirds Darren and Anneka are celebrating after enjoying a FREE wedding worth £10,000 thanks to top Italian American restaurant Frankie & Benny’s.

The restaurant is known for great food at great prices but it’s also a place to host big occasions. And what better way to bring families together to celebrate those special moments than a wedding!

Just in time for St Valentine’s Day Frankie and Benny’s announced they were offering a FREE wedding for a special couple and were swamped with applications.

The popular restaurant launched the ultimate cost of living crisis busting wedding competition and had thousands wanting to say ‘I do’.

After a lot of consideration the winners were chosen and the lucky couple were Darren, 36, an ecologist from Chesterfield and Aneeka, 38, from Ashton-Under-Lyne who works at a secondary school.

The couple met on a dating website in 2018 and their love blossomed over the following years. The pandemic kept them apart but love conquers all and on Feb 22, 2022, Darren proposed to Aneeka at a beauty spot where they both enjoy long walks.

The cupids at Frankie & Benny’s spent hours on Saturday night getting the reception ready at the restaurant in Batley, Yorkshire. The team decorated the venue in readiness for the Sunday wedding which included food, drink, a DJ, a photographer, a live band with a saxophonist as well as the special celebrity guest James Argent who acted as the officiant.

The spectacular event called ‘With Love From Frankie’s’, worth £10,000, included the tailored ceremony for the lucky couple and twenty friends and family.

Anneka said: “Frankie & Benny’s went above and beyond to make our special day seamless and unforgettable and it brought two families together who had no yet met.

“The service and food was flawless, no one went home hungry! Everyone went home with a huge piece of cake, smile and fond memories, especially us.’ 

“It’s a story for our relationship. We are going to have that forever, we’ll always laugh and smile about that day,” Darren added.

Sasha Storey, Frankie & Benny’s Head of Brand, said: ““At Frankie & Benny’s we believe nothing should get in the way of love!

“We understand that with the current cost of living crisis it may be hard for couples and families to prioritise paying for a wedding when disposable income has become so squeezed.

“We were thrilled to help take that pressure off and throw an all-out wedding and reception, bringing families and friends together in true Frankies style!”

The cost of convenience? That’ll be £800 please – Which? reveals the extra cost of shopping local

Shoppers who regularly buy groceries from local supermarket convenience stores instead of bigger supermarkets are likely to pay hundreds of pounds more over the course of a year, new research from Which? has found. 

The consumer champion analysed the prices of own-label and branded items at the two largest traditional supermarket convenience chains, Tesco Express and Sainsbury’s Local, and compared the costs with the same items at their larger equivalents or bought online.

The results highlight the eye-watering costs people face if they live in an area where larger stores are scarce or online delivery access is poor.

Which?’s research found that shoppers buying the same 75 items at Tesco Express, including Anchor Spreadable Butter, a Hovis white bread loaf and own-brand milk would be spending an extra £15.73 on average a week than those shopping online or at a larger Tesco store – £817.91 more over the course of a year.

At Sainsbury’s, Which? compared the prices of 69 groceries including Heinz tomato soup, McVities biscuits and Birds Eye Potato Waffles and found that shoppers using Sainsbury’s Local instead of shopping online or going to a larger store would have spent an extra £477.93 over the year.

While supermarket prices fluctuate all the time, Which?’s analysis revealed steep mark ups at both Sainsbury’s Local and Tesco Express stores on individual items. 

In the worst case included in Which?’s research, own-label sweet potatoes were 95p on average when bought online or at a big Tesco but £1.30 on average at Tesco Express – a difference of 37 per cent.

Which? also found Mr Kipling Bakewell slices were £1.27 online or at larger stores, but cost £1.62 at Tesco Express – 28 per cent more.

At Sainsbury’s the worst offender was Heinz Cream Of Tomato soup, which was £1.15 online and at the bigger store but £1.37 at Sainsbury’s Local – a 19 per cent mark-up.

Similarly Birds Eye Potato Waffles were £1.71 at Sainsbury’s, both online and at bigger stores, but £2.01 at Sainsbury’s Local.

Not all items were more expensive at convenience stores compared to big supermarkets. Anchor Spreadable Butter Tub (500g), Colgate Total Original Toothpaste (125ml) and Magnum Almond Ice Cream (4 pack) were all 3 per cent cheaper on average at Sainsbury’s Local compared to larger Sainsbury’s stores and online. Tesco’s own-label unsalted butter block (250g) was 2 per cent cheaper on average at Tesco Express than at larger Tesco stores and online.

The large differences in price show how challenging food shopping can be, especially for people who are more vulnerable to food insecurity, don’t shop online, or don’t have easy access to a larger supermarket. 

In November, Which? published the Priority Places for Food Index, developed with the Consumer Data Research Centre at the University of Leeds, which showed that seven in 10 UK Parliamentary constituencies have at least one area in need of urgent help accessing affordable food – meaning that people living in these areas are most at risk in the cost of food crisis.

While supermarket convenience stores offer a local lifeline for many, or are an easy alternative when looking to avoid doing a big shop, Which?’s research shows that at a time when grocery prices are soaring, many shoppers face higher costs than they would do if they went to a larger supermarket or shopped online.

Which? is campaigning for supermarkets to do more to support consumers through the current cost of living crisis in a range of ways.

This includes ensuring that affordable ranges are available, for example by offering a range of budget lines for affordable essential items that enable a healthy diet across their stores including convenience stores and particularly in locations where people most need support.

As well as ensuring budget range availability in all stores, Which? is calling for supermarkets to make unit pricing clearer, more legible and consistent so that people can more easily understand the best deals. Offering targeted support by focussing their marketing budgets and promotions to support those struggling, with offers, vouchers and loyalty card benefits targeted at the places and households where people are most in need.

As part of its Affordable Food For All campaign, Which? has published a 10-point plan of steps supermarkets can take across these three key areas to help ensure affordable food is available to everyone who needs it.

Sue Davies, Which? Head of Food Policy, said: “Convenience stores offer a local lifeline for some shoppers, but Which? research shows shopping at a supermarket convenience shop rather than a bigger store comes at a cost – at a time when soaring grocery prices are putting huge pressure on household budgets.

“We know the big supermarkets have the ability to take action and make a real difference to people struggling through the worst cost of living crisis in decades. That’s why we’re calling on them to ensure everyone has easy access to basic, affordable food lines at a store near them, can easily compare the price of products to get the best value and that promotions are targeted at supporting people most in need.”

Which? recently launched its Affordable Food For All campaign calling on supermarkets to step up and help consumers keep food on the table. The consumer champion has defined how this can be achieved in a 10-point plan that sets out specific steps supermarkets can take in three main areas: clear and transparent pricing, access to affordable food ranges across all stores and more targeted promotions for consumers who are struggling.

Alongside the University of Leeds Consumer Data Research Centre, Which? has developed the Priority places for food index which shows where in the UK people are the most vulnerable to food insecurity.