Aldi is on the hunt for new store locations in Edinburgh as part of its rapid expansion drive.The priority areas where it is looking include Bonnyrigg and Drylaw.
Aldi, which already has more than 960 stores across the UK, is looking for freehold town-centre or edge-of-town sites that are around 1.5 acres.
Each site should be able to accommodate a 20,000 sq foot store with around 100 parking spaces. Ideally the location will be near a main road with good visibility and access.
The UK’s fifth-largest supermarket even offers a finder’s fee for people who recommend a site, including members of the public – which is either 1.5% of a freehold price or 10% of the first year’s rent for leasehold sites.
George Brown, National Property Director at Aldi UK, said: “By opening more Aldi stores, we can provide affordable, high-quality food to even more people.
“But despite our growth in recent years, some people still don’t have access to a local store, which is why it is our mission to continue on with our ambitious plans and change that.
“Our finder’s fee is available to anyone who can find Aldi an appropriate site so we’d encourage people to share any suitable suggestions and get it touch.”
Morrisons Introduces Evening Meals for Under a Fiver in its Cafés
– Customers can get an evening meal and a drink for just £4.99 –
– Menu rotates each day and includes roast chicken, a British beef burger and the ultimate fish & chips –
– Kids eat free so a family of four can enjoy a meal for under £10 –
Morrisons is introducing a ‘meal of the day’ for under a fiver to its cafés nationwide. Every weekday from 3pm, a ‘Daily Special’ will be discounted, offering a saving of up to £3.89 on the individual product price.
The meal on offer will rotate each day and customers can choose from British roast chicken served with chips and coleslaw, a hearty chicken tikka masala, a 9-piece breakfast brunch, a succulent British cheeseburger served with chips and coleslaw and the ultimate beer-battered fish and chips. The offer includes a drink and vegetarian alternatives are also available.
Each of these Morrisons classics will be priced at just £4.99, making them cheaper than the same evening meals at Wetherspoons, Harvester and Beefeater.
What’s more, kids can now eat free all day with the purchase of any adult meal meaning a family of four can enjoy a meal out together for just £9.98.
Ali Lyons, Head of Morrisons Cafés, says: “We know how hard it is for our customers at the moment and we want to make sure they are still able to enjoy a meal out, even on a budget.
“We’ve handpicked these favourites so that no matter what day it is, our customers can enjoy a saving.”
Morrisons £4.99 offer will be available in its 406 cafés nationwide after 3pm every weekday.
The ‘Daily Specials’ on offer are:
Monday
· Roast Chicken served with Chips & Coleslaw or· Cheese & Onion Quiche served with Chips & Coleslaw
Tuesday
· Chicken Tikka Masala or· Mac ‘n’ Cheese
Wednesday
· Breakfast Brunch or· Full Vegetarian Breakfast
Thursday
· Cheeseburger served with Chips & Coleslaw or· Vegetarian burger served with Chips & Coleslaw
– New tree experts will provide guidance on which trees to plant and where to plant them to improve sustainability, soil health and farm productivity –
– Move will also help farmers unlock government funding and grants and to make income from their tree schemes –
Morrisons has employed a team of ‘Tree Advisors’ who will give specialist advice to UK farmers on the best species of trees to plant, where to plant them and how to manage their woodland – to have the best environmental effect without impacting upon their farm business.
The Tree Advisors will work with Morrisons network of 3,000 farmers to plant the right tree species in the right place for the right reasons, to gain government and grant funding to cover their costs, and to bring in additional income from their woodland projects.
The initiative, in partnership with Natural England and the Forestry Commission, forms part of Morrisons plan to become directly supplied by net zero British farms by 2030 and net zero for emissions by 2040. Farmers at Morrisons 50 net zero blueprint farms will be the first to be offered access to the scheme, which will be rolled out more widely in the coming months.
UK agriculture currently accounts for 10 per cent of all UK greenhouse gas emissions. Trees and woodlands are a key part of farming sustainably as they can store carbon, limit soil erosion, prevent flooding, control erosion on watercourses and help provide habitats for wildlife.
New government targets have outlined that approximately 7,000 hectares of woodlands should be planted by 2024.
Winter storms across the UK have contributed to the felling of millions of trees. It is anticipated that Storm Arwen in November 2021 led to the loss of 8 million trees over 4,000 hectares.
In 2019, the Government launched the Woodland Carbon Guarantee to boost tree-planting rates and create new woodland in return for payment. The scheme offered £50 million to land managers who planted trees to sequester carbon and who could sell ‘woodland carbon units’ back to the government.Government support has also been offered by the England Woodland Creation Offer, along with grants from the Countryside Stewardship and the Woodland Trust.
This funding has been welcomed by farmers, who whilst understanding the need for tree-planting, have also raised concerns about the investment needed to fund saplings and that planting could encroach on land set aside for food production.
Sophie Throup, Head of Agricultureat Morrisons, said: “As British farming’s biggest customer, we have a responsibility to help our farmers overcome the challenges of working more sustainably.
“Many farmers, while recognising the value of trees in their landscape, are worried that tree planting initiatives will mean that valuable land is taken from food production – even when funded by the government.
“We want to take this worry away and help farmers identify what trees work for them on their farm, in the right places and for the right reasons.”
Morrisons Tree Advisors will offer expert advice to farmers on a case-by-case basis and will work with farmers to create individual woodland planting and management plans.
They will identify which trees are best in which place, how tree planting can complement farming business activity and what environmental benefit they will bring. They will also advise how to unlock government and grant funding to finance the planting of trees, as well as how to secure income from their projects.
Aldi Scotland is returning to the Royal Highland Show with its biggest presence ever as it continues to bolster its support of local Scottish suppliers.
After a two-year hiatus, this year’s Royal Highland Show will celebrate its 200th anniversary, returning to Ingliston to showcase the best of Scotland’s food, farming, and rural life.
To mark the occasion, Aldi Scotland will showcase 22 of its popular suppliers from all over the country, giving visitors the chance to try a range of Scotland’s best quality products; from Angus Soft Fruits’ delicious Scottish berries (above) to a variety of Robertson’s Fine Foods’ Specially Selected Sausages. A selection of Brownings the Bakers’ most-loved meat and vegetable pies and baked goods will also be on offer.
Visitors to the Aldi Scotland marquee can also try locally produced Scottish Buffalo Mozzarella following the retailer’s recent deal with Fife-based The Buffalo Farm.
Made from the milk of grass-fed water buffalo, which are selected from the best herds across Europe, The Buffalo Farm’s Mozzarella is sumptuously creamy, full of flavour, and has a wonderfully soft texture.
The popular budget retailer, which was named the UK’s Cheapest Supermarket in 2021 by Which?, is renowned for its relationship with Scottish suppliers and championing of local produce. Aldi Scotland currently works with over 90 local suppliers, stocking 450 Scottish products, and is constantly on the lookout to bring more of Scotland’s vibrant food and drink industry to its 102 Scottish stores.
Graham Nicolson, Group Buying Director, Aldi Scotland, said: “The Royal Highland Show is a huge event in the Aldi Scotland calendar, and one that we have really missed over the past couple of years. Everyone is looking forward to returning this year and celebrating the very best produce that Scotland has to offer.
“At Aldi Scotland, we are incredibly proud of the strong relationships we have developed with our Scottish suppliers over the years which allow us to consistently provide exceptionally high-quality products at everyday low prices.
“I am so pleased to be welcoming back visitors to our stand this year and am grateful to our suppliers who allow us to showcase the very best of Scotland’s larder.”
This year’s Royal Highland Show runs from Thursday 23rd June until Sunday 26th June at Ingliston, Edinburgh.
WITH the opening of some seriously swoon (eh? – Ed.)Edinburgh hotels, could it be argued nowhere in the country compares? If your favourite dwelling also knows its way around a delicious drinks menu, now is your chance to share their successes and help crown them top of the Scots.
There are just under two weeks left to enter Scotland’s longest-running licensed trade awards – dubbed the ‘hospitality Oscars’ – the Scottish Bar & Pub Awards 2022.
Back bigger and better this year, the prestigious annual event is looking for the best hotel establishment in YOUR area that deserves recognition for its stunning bar.
Have you been wowed by the views from the stunning Gleneagles Townhouse rooftop bar? Has the impressive Commons Club in the Virgin Hotel caressed your tastebuds with a cocktail offering? Or have the decadent surroundings of the House of Gods bar made you feel like royalty for the evening? Or about new cocktail speakeasy called Counter in Native Edinburgh? Well now is your chance to shout about it!
At the 27th annual event, category sponsors Old Tom Gin 1821 are looking to hear from staff, customers and community members who would like to see their much-loved Edinburgh establishment take home the coveted accolade.
Nominations are open until 30 June and establishments have the chance to be shortlisted across 18 amazing categories including the Benromach Whisky Bar of the Year, the Molinari Casual Dining Award or the Pernod Ricard Best Late Night Venue.
The Scottish capital impressed judges last year, with the manager of the Black Ivy, Tony Craig, triumphing in the bar manager of the year category. If one of your favourite bars has a staff member who goes beyond the call of duty, we would love to hear about them too.
The prestigious awards also look to celebrate rising stars in the industry, community-minded establishments and overall give a much-needed boost to those championing the late night economy.
New for 2022, The Molson Coors Scottish Bar of the year award will look to recognise operators that offer something special for their locals, or are full of exceptional teams that make the industry so vibrant and fresh.
Organiser, Susan Youngsaid: “Scotland has the best people and our awards are here to commend those charismatic individuals and their incredible venues that make up Scotland’s unparalleled hospitality landscape. But they need your help to vote for them. Reward the efforts of your favourite pub or bar and vote now on The Scottish Bar & Pub Awards website.”
To enter your local hotel bar into this year’s awards, simply vote online to cast your nomination. Every vote counts as the ten competitors with the most votes from each category will receive a visit from ‘mystery shoppers’ before the finalists are revealed.
Following a judging process, the winners will then be announced at a glittering award ceremony on 30th August 2022 at The Hilton Hotel, in Glasgow.
Nominations are now open across Scotland for The Scottish Bar & Pub Awards 2022. Voting closes on the 30th June 2022.
Obviously a pub that welcomes dogs… with great facilities and perhaps even treats for their four-legged customers.
ARO Procurement Customer Service Award
Judges will be looking for a pub, restaurant or hotel which fully embraces the customer service ethos.
Benromach Whisky Bar of the Year
Gordon & MacPhail, one of Scotland’s premiere whisky companies, is looking for a whisky bar that excels and has a great range.
Buzzworks and Montpeliers Emerging Entrepreneur of the Year
Buzzworks and Montpeliers, two of Scotland’s premiere hospitality businesses, are seeking an up and coming entrepreneur. The prize is a year’s mentoring…
Deanston Whisky Guru of the Year
This category is for people who not only have a great knowledge of whisky.
DRAM Community Pub of the Year
Judges here will be looking for a special pub, which is not only part of the community but supports it too.
DRAM Independent Pub Group of the Year
The DRAM is on the look-out for Scotland’s top Independent Pub Group.
Hi-Spirits Best Live Music Venue 2022
Live music is very much part of a vibrant night life, aand judes are looking for Scotland’s best.
Hungrrr Technology Adopter of The Year
Hospitality operators that embrace technology to keepe their business on track and driving them forward.
Inverarity Morton Restaurant of the Year
A memorable meal in a memorable restaurant – where have you been that has impressed?
Kopparberg New Bar of the Year
Is there a great new bar near you that deserves an award?
Molinari Casual Dining Award 2022
Recongised relaxed atmosphere venues that serve good value quality food.
Molson Coors Scottish Bar Of The Year
This inaugural award is seeking out Scotland’s best bars that have been around for more than a year.
Old Tom Gin 1821 Hotel Bar of the Year
Do you have a hotel that you love to go to relax and enjoy the great outdoors that also has a great bar?
Pernod Ricard Best Late Night Venue
Pernod Ricard, the brand owners with Havana Club, Beefeater, and Chivas in its portfolio, is looking for a late night venue that exemplifies what is good and great about late night socialising.
Sunday Mail Pub of the Year
This year the Sunday Mail Pub of the Year Award will go to the most voted for pub in Scotland at the Scottish Bar and Pub Awards.
Stolichnaya Award for Sustainability
This award is aimed at bars, restaurants or hotels that operate with an effective and sustainability agenda, from reducing plastic waste to conserving energy – it all matters.
The Busker Innovative Cocktail Bar of the Year
The Busker is an innovative ‘new to the world’ Irish Whiskey which is seeking out Scotland’s most innovative Cocktail Bar. It is looking for a bar which marries traditions with a contemporary look and which empowers bartenders to go beyond their limitations and create flavour-curious (great) cocktails.
William Grant & Sons Bar Apprentice of the Year 2022
The Bar Apprentice is back for with a bespoke programme for this year’s apprentices – an experience you can’t buy!
Virgin Hotels, the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, announces that its flagship restaurant and bar, Commons Club, located inside the newly opened Virgin Hotels Edinburgh, is now open.
The luxurious modern day social club will officially open to the public on Tuesday 14th June. For those eager to get ahead of the crowd, reservations can now be made directly on the hotel’s website at https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/.
Nestled across two floors, Commons Club is designed to be a playful yet sophisticated environment for guests to eat, drink and vibe in the heart of Edinburgh and will showcase contemporary Scottish seasonal cuisine using the freshest produce straight from Scotland’s local larder for diners.
Newly appointed Executive Chef, Steven Wilson, has created a menu that will cater to all tastes. For starters, guests can enjoy an array of stunning dishes including, Ceviche with line-caught & cured wild seabass, shaved fennel, dill, nashi pear & green olive puree; Wagyu Tataki with Scottish wagyu beef “Tataki style”, fried garlic, ponzu green onion puree & parsnip crisp and Risotto with Scottish farm spelt & barley risotto, baby morels, lightly-roasted almonds & shaved fresh summer truffle.
Moving onto mains, guests can choose between Halibut with pan-seared Gigha halibut, confit aromatic farm seasonal vegetables in a light saffron & Shetland blue mussels velouté; slow roast Perthshire chicken “dinner” with fondant potato, baby leek, morel mushrooms & fresh peas, crispy chicken & Pata Negra croquet, bread sauce, roast chicken jus & chive oil and Isle of Mull seaweed tortellini pasta filled with wild herb ricotta, clay oven-roasted artichoke, pea & feve etuvee, vegetarian parmesan air.
Guests can also explore a range of bespoke cocktails created with locality in mind, helping to bring a sense of Scotland into each of the flavours. From a ‘Breakfast in the Highlands’ made with Glenfiddich 15 Single Malt Whisky, Brown Butter, Toasted Oat Amontillado Sherry, Heather Honey and Bittered Sling Kensington Aromatic, to a ‘Queen Street’ made with Bacardi Carta Blanca Rum, Martini Reserva Ambrato, Lemon, Celery Bitters and Islay mist, there’s something for everyone to enjoy.
Commons Club is situated within the brand-new Virgin Hotels Edinburgh located in the landmark India Buildings in Edinburgh’s Old Town, a stone’s throw from Edinburgh Castle. The finished hotel will feature 222 Chambers and Grand Chamber Suites and multiple dining and drinking outlets, all with their own unique space and distinct design.
Accompanying Commons Club later in the year will be Eve, a vibrant, all-day dining space, offering a progressive approach to late night entertainment in Edinburgh. The hotel site is also home to a 19th century church, known as Greyfriars Hall, that is being beautifully restored and repurposed as a special event venue. In addition, the hotel will offer a rooftop sanctuary with unobstructed Edinburgh Castle views.
Scott McArdle, General Manager of Virgin Hotels Edinburgh, commented: “Edinburgh is such an iconic city and we’re thrilled it will be the home of our flagship restaurant and bar within the first Virgin Hotels in the UK and across Europe.
“Commons Club is a unique offering that will complement the current offering of the hotel. The food and drink menus will bring an array of local flavours to the table and can’t wait to welcome everyone in to try them.”
Steven Wilson, Executive Chef of Virgin Hotels Edinburgh, said: “After years of travelling the world and working in some unforgettable restaurants and hotels, I’m so excited to be back in my hometown and to be part of this iconic opening in Edinburgh.
“We really do have access to the highest quality local produce right on our doorstep in Scotland and that’s something the menu at Commons Club celebrates. Guests will enjoy our timeless menu that will continue to evolve with the seasons, keeping them coming back time and time again.”
All guests can sign up for the brand-wide guest preferences and loyalty program ‘The Know’, which grants a personalised hotel experience that allows for access to room upgrades, member rates, special events and a complimentary cocktail hour in Commons Club – all when booking directly with Virgin Hotels.
All Chambers and Suites have integrated tech capabilities, which can control lighting, thermostats, TVs, and order room service directly via the mobile app, Lucy which is exclusively available to Know members.
Lucy also gives guests the ability to check in prior to arrival and can be used as an access key to their Chambers. Chambers are also pet friendly, with complimentary ‘pet-menities’ available, including dog beds and food and water dishes.
The hotel has been developed and is owned by Flemyn and managed by Virgin Hotels.
Reservations for the hotel are also open and can be made directly on the hotel’s websitewww.virginhotels.com/edinburgh.
Aldi has transformed Scotland’s most-loved breakfast food into something even better with its Big Man Square Sausage, which is double the thickness of a regular square sausage.
Guaranteed to have Dads across the country clearing their plates, the Big Man Square Sausage is ideal for an indulgent Scottish fry up or in a morning roll.
Aldi worked with award-winning Scottish Butcher, We Hae Meat, to create the Lauchlan Burn Big Man Square Sausage, which makes for the perfect addition to a Father’s Day breakfast feast.
Aldi shoppers can pick up the tasty breakfast item, which is available at Aldi stores across Scotland from 16th June, for just £1.49 for a pack of two (260g), while stocks last.
The Royal Highland Show has partnered with craft distillers Avva Scottish Gin to create a special limited-edition gin celebrating 200 years since the very first Show took place.
The gin contains botanicals from the eight regions where the Show traditionally visited every year, before it settled at its current Ingliston showground in 1960.
The bespoke recipe of 12 botanicals includes dandelion, mint, nettle, red clover and honey that have been sourced from the 8 regions. These are combined with traditional botanicals including juniper, citrus peels, angelica root and a few secret ingredients to create a classic juniper-forward Scottish gin.
The bottle artwork features beautiful archive paintings of historic Highland Show winners – a Leicester tup, painted by Mr John Sheriff c.1844, plus a Clydesdale stallion c.1866 and a polled Angus c.1843, both painted by Mr Gourley Steel R.S.A.
All three paintings are proudly displayed in Ingliston House, headquarters of RHS organisers the Royal Highland and Agricultural Society of Scotland (RHASS).
Every region is still celebrated in turn at the Royal Highland Show each year through a Presidential Team, which this year hails from the Highlands & Islands.
Avva Scottish Gin is distilled in Elgin, in the heart of the famous Speyside distilling region. Moray Distillery Ltd launched Avva Scottish Gin in 2016 and have since gone onto produce an award-winning portfolio of spirits.
The limited-edition gin can be purchased by visiting the online shop at royalhighlandshow.org.
RHASS Chairman, Bill Gray, commented: “We are very excited to launch this special gin, commemorating 200 years since the first Highland Show took place in 1822.
“Avva Scottish Gin is a perfect example of a brand that is innovating and using their position in the Highlands & Islands to their advantage – their unique location allows them to create a delicious, high-quality craft gin.
“The eight regional botanicals blend perfectly with one another and we hope Highland Show fans will join us in raising a glass to 200 years of this very special show!”
Jill Brown, Distiller and Director at Moray Distillery Ltd, the home of Avva Scottish Gin, added: “It really is such a privilege and honour to be involved with this gin and celebrate 200 years of the Show. The distillation is carried out using a botanical basket on our still, Jessie-Jean, who is the UK’s first Scottish-made gin still.
“The Royal Highland Show is an event I’ve personally attended for around 20 years, initially to help show North Country Cheviot sheep and since 2016 with my company, which initially was an idea born out of visit to the food hall at the show.”
Supported by Royal Bank of Scotland, the Royal Highland Show will take place at the Royal Highland Centre, Ingliston, Edinburgh, on 23-26 June 2022.
Tickets, including for car parking, must be pre-purchased online this year and no tickets will be available to buy on the gate. Tickets are limited in number this year with sell out days anticipated, so it is advised to purchase early.
Edinburgh’s Queensferry Street PizzaExpress has undergone a full refurb and will welcome customers back through its doors to grab their most loved pizzas with a brand-new look.
The pizzeria will offer a wide range of dishes from the Piccolo menu for children to numerous vegan options and comes complete with a vibrant setting for all the family to enjoy.
The refresh brings the flavour and passion of Italian dining culture to the town, inspired by the original vision of Founder, Peter Boizot, who first introduced the taste of authentic pizza to the UK in 1965.
At the heart of the restaurant is the open kitchen, the stage from which expert pizzaiolos showcase their talent – and love – for pizza making. As much of a feast for the eyes as for the belly, diners will delight as they bring the theatre and authenticity of the craft to the fore.
Ben Hicks, Territory Manager at PizzaExpress Edinburgh Queensferry, said:“We know the love people have for PizzaExpress, and we think they’ll enjoy coming returning to the new look of our pizzeria in Edinburgh Queensferry. The refurbishment has added a great feel and ambience to the space making it the perfect space for family dining.”
PizzaExpress recently launched its 2022 spring menu which includes the nationwide rollout of its vegan-version garlic butter, as well as a range of brand-new dishes celebrating seasonality and freshness. There are also a variety of new drinks from Naturally Pink Apple Juice to the Pornstar Martini and Campari Negroni.
A new gastropub with an authentic farm-to-fork philosophy has just opened on the outskirts of Edinburgh. The Fetching Fox, where the emphasis is on an appreciation of local and Scottish produce, is the latest venture launched by the Gammell family – owners of Conifox Adventure Park and the recently opened indoor Activity Centre in Kirkliston.
With a rich family heritage in farming, the restaurant’s modern rustic interior and mouth-watering menus reflect their love of the land and ethos of championing Scotland’s finest seasonal harvest – from local West Lothian-raised beef to hand-dived Orkney scallops.
Locally-produced ice cream also features along with an exuberant cocktail menu of classics and drinks with the Conifox twist – Tartan Apple anyone?
The 100-cover gastropub is housed in the park’s newly refurbished former Stables Bistro, which has been lovingly restored to create a warm and relaxing atmosphere. The distinct décor builds on the natural character of the space which offers a relaxed, informal dining and bar area in a completely new ambience.
Beyond the inviting interior with its log-burning fires, The Fetching Fox also features an outdoor area, with gourmet barbecue in the Summer months, all set against the beautiful rural backdrop.
The creative team in the kitchen is led by Grant Mercer, a veteran of Edinburgh eateries including The Raeburn and Kilted Lobster in Stockbridge. His menus include steaks, Blue Murder cheese sauce, scallops with curried and pickled cauliflower, chocolate French toast for brunch and cardamom rice pudding.
The Fetching Fox will be open on Thursday-Sunday from 5pm offering a mix of small plates, main courses, including dishes from the grill, and desserts. Lunch time bookings will also be available shortly.
James Gammell, Managing Director of Conifox Adventure Park, says: “This is a wonderful new project for us and is really a natural extension of the family’s entrepreneurial spirit and farming history. With our experience of hill farming and having had sheep and cattle in Conifox, we know exactly what it takes to get the very best out of our land.
“In Scotland, we rear some of the best meat and produce in the world and that’s something we wanted to celebrate in our menus. We’re excited to share our vision with our customers and look forward to welcoming diners who have the same appreciation of great, seasonal, Scottish food and drink.”
Local suppliers include Castle Game and local fish supplier, Welch Fishmongers, Edinburgh’s Pickering’s Gin, the Ferry Brewery, Days non-alcoholic beer, Forth Coffee Roasters and S. Luca of Musselburgh ice cream. The Fetching Fox can also accommodate private dining experiences for parties up to 30.
