Aldi store colleagues in Edinburgh & The Lothians are to get a pay rise, which will see Aldi become the first supermarket in the UK to guarantee store and warehouse colleagues pay of at least £12 an hour.
This move makes Aldi the first supermarket to offer rates in line with the Real Living Wage that was set by the Living Wage Foundation in October this year.
Store Assistants’ pay will rise further to £12.95 nationally, and £13.85 within the M25, based on the length of service as part of Aldi’s £67m investment into colleague pay.
Aldi is also the only supermarket to offer paid breaks, which for the average store colleague is worth an additional £900 annually.
Giles Hurley, Chief Executive Officer of Aldi UK and Ireland, said: “Just as we promise to provide the best value to our customers, we are also committed to being the highest-paying supermarket within the sector – which is why we are investing more than ever into this pay rise.
“We are incredibly proud of every single member of Team Aldi and this is a way of thanking them for all their hard work over the past year. We believe our colleagues are the best in the sector and they play a huge part in making Aldi what it is today.”
The news comes in just as Aldi has been named the UK’s Cheapest Supermarket, according to consumer champion Which? (November 2023). Aldi was also named the UK’s Cheapest Supermarket in both 2021 and 2022.
Aldi’s commitment to being the cheapest supermarket shows no sign of slowing, having made over £360m of price reductions across 800 items so far this year.
Aldi is the UK’s fourth-largest supermarket and has more than 1,000 stores, 11 regional distribution centres and 40,000 colleagues across Britain.
Members of the UK’s leading vegan charity, Viva!, will be handing out free mince pies at Royal Mile (High Street) in Edinburgh this Saturday (9 December), as part of their latest Christmas campaign.
Staff and volunteers will be speaking to members of the public to encourage them to opt for a vegan Christmas this year, which campaigners say is the only way for Christmas to be truly cruelty-free.
Every year in the UK, millions of turkeys are slaughtered for human consumption during the festive period. In addition to the turkeys who lose their lives, large numbers of pigs, salmon and other animals are killed just so that Brits can eat them. Viva! is taking to the streets to educate people that delicious vegan alternatives exist, so that no animals have to die this festive season.
As well as handing out free mince pies, the team will be showing footage from Viva!’s undercover investigations that expose the reality of factory farming, as well as handing out leaflets and guides to help people transition to a vegan lifestyle.
In addition to the event in Edinburgh on 8 December between 12 and 4pm, the team will also be taking this Christmas campaign toCardiff, Queen Street (3 – 7pm, 14 December 2023).
Speaking of the upcoming Christmas tour, Viva!’s managing director, Laura Hellwig, said: “Every year, millions of animals are killed just so humans can eat them for Christmas dinner.
“These animals typically live short, unhappy lives in cramped conditions on factory farms. Given that Christmas is a time for love and compassion, it doesn’t feel right that this sentiment isn’t extended to the animals we share the planet with!
“Viva! is encouraging people to choose kindness this Christmas by opting for plant-based alternatives to animal products. These vegan alternatives not only spare animals from suffering or death but they’re also better for the planet, as animal agriculture is a leading cause of the climate emergency.
“You can try out some delicious vegan festive recipes at viva.org.uk/xmas.”
To find out more and get involved, head to Viva!’s website.
This year’s Scottish Italian Awards saw one Edinburgh restaurant standing above the rest as Divino Enoteca became a triple winner, receiving accolades for ‘Scotland’s Best Wine Selection’, ‘Scotland’s Best Pasta Chef’, and ‘Scotland’s Best Chef’, alongside a ‘Highly Recommended’ commendation for Best Restaurant in the East.
The 10th anniversary of the Scottish Italian Awards welcomed over 750 guests to the Double Tree in Glasgow on 26th November for an evening celebrating the best of the Italian hospitality community, who have all made an incredible impact on Scotland’s food scene.
Divino flew the flag for Edinburgh well through the evening, as the sole winners from the capital city. The awards cap off a successful year for the restaurant, with milestones including visits from Prince Albert of Monaco and actor Gerard Butler, following a £100,000 renovation at the end of 2022.
Tucked away on Merchant Street in Edinburgh’s Old Town, Divino is known for its high-quality food that provides a modern and creative take on Italian cuisine. Seasonal menus, with dishes ranging from fresh pastas with silky sauces to succulent braised meats. are imagined by Chef Andrea Calistro – honoured with awards for ‘Scotland’s Best Chef’ and ‘Best Pasta Chef’.
The award for Best Wine Selection reflects Divino’s dedication to curating an impressive assortment of world wines, with regular wine tasting evenings and a unique ‘enomatic’ machine allowing guests to sample rare wines from the bottle.
Vittoria Group’s other celebrated restaurants were also honoured in the awards, with Vittoria on the Bridge also ‘Highly Recommended’ for Best Restaurant East, and Bertie’s Proper Fish & Chips ‘Highly Recommended’ for the Best Fish and Chips Award.
Co-owner Alberto Crolla was delighted with the awards recognition, saying: “While we strive for excellence each day of the year, awards like this are a testament to the team’s dedication to providing an incredible experience for each customer that visits our restaurant.
“This hat-trick of award wins makes a wonderful ending to an exciting year at Divino that began with a freshly unveiled restaurant and saw a myriad of exciting events like regionally themed nights and celebrity guests that keep our team energised to keep up the remarkable work they’re doing.”
The Crolla family have been at the forefront of Italian hospitality in the capital since Vittoria on the Walk first opened in Leith more than 50 years ago.
Now three generations of the family have expanded the Vittoria group across the city, each offering something unique while honouring the traditions of great Italian hospitality.
Diageo, maker of Guinness, Johnnie Walker and Smirnoff, has partnered with THINK!, the Government’s official road safety campaign, and Greene King on a new initiative encouraging people to drink responsibly over the festive period.
The partnership will allow designated drivers to claim a free pint of Guinness 0.0 at participating Greene King pubs across the UK throughout December.
The latest data shows that 79% of drink-drive collisions involve male drivers or riders over the legal alcohol limit1, and younger male drivers are historically over-represented in drink drive related road casualties2. Therefore, the campaign aims to remind people looking to celebrate during the next month to not drink and drive.The initiative also marks the third consecutive year Diageo is partnering with THINK! this Christmas.
From 1st December 2023 – 1st January 2024, designated drivers wishing to take part will need to visit the Guinness website and use the pub finder search tool to locate one of the 472 Greene King pubs participating in the offer.
They will then be able to download a voucher code and present this, along with their car keys, at the bar to prove their designated driver status and claim their free Guinness 0.0.
Nuno Teles, Managing Director at Diageo GB said:“Drink driving is never acceptable. Which is why we’re building on our previous campaigns with THINK! to help encourage responsible drinking this Christmas.
“By giving designated drivers a free pint of alcohol-free Guinness 0.0, our partnership with THINK! and Greene King will allow designated drivers across the UK to still be part of the festive fun and drive everyone home safely.”
Guy Opperman, Roads Minister at Department for Transport said: “Our highly regarded THINK! campaign will be aiming to save more lives again this Christmas season and will help continue to raise awareness of the dangers of drink-driving.
“This is a great initiative which encourages people to act responsibly while still enjoying the festive season.”
Diageo has a long-standing commitment to promoting positive drinking through moderation and tackling the harmful use of alcohol.
This initiative is part of Diageo’s latest pledge to change the attitudes towards drink driving of five million drivers by 2030 as part of its ten-year sustainability action plan Society 2030: Spirit of Progress.
The partnership also builds on Diageo’s other existing initiatives such as its ‘Wrong Side of the Road’ virtual learning experience, a hard-hitting programme which allows individuals to have a conversation with a real drink driver to help understand the consequences of drink driving.
Lamb took centre stage at the Scottish Parliament as part of Lamb for St Andrew’s Day, an initiative to encourage people across Scotland to celebrate with Scotch Lamb on the patron saint’s day.
Scotch Lamb was served, and sold out, in the canteen for Members of Parliament and staff at Holyrood, while the two key industry organisations driving the industry-wide campaign #LambForStAndrewsDay met with MSPs.
Quality Meat Scotland (QMS), which promotes the sustainable production, integrity and quality of red meat in Scotland, and the Institute of Auctioneers and Appraisers in Scotland (IAAS), the representative body for livestock marts in Scotland are behind the campaign, now in its 13th year, to make lamb synonymous with 30 November, as turkey is for Christmas and haggis for Burns’ Night.
At parliament, they spoke to a number of MSPs, highlighting the growing success of the Lamb for St Andrew’s Day campaign, which was celebrated internationally this year, both ahead of COP28 in Dubai and at the Ambassador’s Residence in Paris, and the need to support such an indigenous industry.
Sarah Millar, Chief Executive of QMS, said it was also an opportunity to discuss the economic, social and environmental influence of the £290m lamb sector in Scotland and areas for market growth.
“The export market is strong and growing due to a global appreciation of the quality of Scotch Lamb and its environmental credentials, but there is great opportunity to bring more UK consumers back to lamb to consolidate the home market,” she said.
“It ticks a number of boxes around nutrition, food miles and sustainability. Lamb production is a natural fit with Scotland’s high rainfall and plenty of available grass, producing a tasty, versatile homegrown red meat packed with nutrients.
“Every year the awareness built from the #LambForStAndrewsDay campaign has a tangible impact, boosting sales in the livestock rings as well as from retail shelves.”
Compared to beef, which in 2022 saw 19.2kg consumption per capita in Scotland, the equivalent in lamb is 2.2kg. Scotland is 186% self-sufficient in sheep meat so QMS is looking to maximise every possible market potential.
The #LambForStAndrewsDay campaign illustrates that lamb can be enjoyed on any budget and works well with different cuisines from across the world, promoted through QMS’s advertising and social media campaigns, as well as recipe inspiration on the Scotch Kitchen website.
In 2020, IAAS introduced The Lamb Bank, gathering financial and ‘lamb’ donations from across the industry to deliver lamb into schools, for free, in the last week of November. To date, 89,000 school children across Scotland have had the chance to cook, eat and learn about lamb in school canteens and Home Economics classes with 114 schools participating this year.
In the last three years, figures show that sales in the livestock marts to butchers and processors have increased every year in the month of November, demonstrating the growing impact of the campaign.
Neil Wilson said: “Our visit to Parliament today was another platform to demonstrate the positive impact of the lamb sector across the supply chain on Scotland’s economy, rural livelihoods and food security and why we need to drive lamb sales to protect and promote the profitable future of our industry.
“We had some really interesting, constructive conversations with Members of the Scottish Parliament, and it was a great that many of those we spoke to knew about the campaign, more than ever before – and that the canteen sold out of lamb!”
Cabinet Secretary for Rural Affairs, Mairi Gougeon, who met at AgriScot with both the Chair of QMS, Kate Rowell, and the President of IAAS, Alan Hutcheon, as part of Lamb for St Andrew’s Day, said: “I am pleased to be involved in this year’s Lamb for St Andrew’ Day campaign.
“This year, Scotch Lamb will be on the plates of decision-makers from Paris to Dubai. This is an excellent opportunity to showcase the very best that our sheep producers have to offer.
“The high quality of Scottish lamb gives it mass appeal to customers, and I know that this year’s campaign will help to enhance this message across the globe.”
The initiative is also supported by National Farmers Union (NFU) Scotland and the National Sheep Association (NSA). QMS provided Scotch Lamb for The National Sheep Association in Scotland St Andrew’s Dinner in Lauder this week, held for 100 people from across the industry.
Gordon Ramsay Restaurant Edinburgh venues have welcomed the return of their ‘GReat Donate’ festive fundraiser, to raise money for specialist charity Spina Bifida Hydrocephalus (SBH) Scotland.
The fundraiser launched during the 2022 festive season, coinciding with the launch of Gordon Ramsay’s Street Burger restaurant in the St James Quarter. They raised an incredible £15,642 as a result which Gordon and Tana Ramsay then generously matched to give the charity an extra special funds boost.
This year, a £1 voluntary donation will be added to diner’s bills at the St Andrew Square restaurant and St James Quarter restaurant until the end of December 2023.
The funds raised will help SBH Scotland provide vital support to over 4,000 children, young people and adults across Scotland who are affected by the lifelong, complex conditions of spina bifida and/or hydrocephalus.
Gordon Ramsay became SBH Scotland’s first ever Honorary Patron back in 2003 when he met the organisation’s Chairperson, Dr Margo Whiteford CBE, at the Great North Run. For 20 years, he has continued to support SBH Scotland through charitable donations and appearances.
A spokesperson from Gordon Ramsay’s restaurants said:“SBH Scotland are a fantastic charity which makes a real difference to the lives of so many families across Scotland who are affected by spina bifida and/or hydrocephalus.
“We’re delighted to bring back our Festive Fundraiser to our Bread Street Kitchen & Bar and Street Burger restaurants in Edinburgh and we hope our diners will be happy to make a small gesture this Christmas, that’ll have a big impact on families across Scotland.
Lawrence Cowan, Chief Executive of SBH Scotland, said: “As our Honorary Patron, Gordon has been a great friend of our charity for nearly two decades and we couldn’t be more thankful for his and Tana’s continued generosity.
“Over the years, Gordon has taken time out from his busy schedule to host gala dinners, launch appeals including the campaign to build our Family Support Centre, and personally meet with the families we support.
“Right now, people need our support more than ever. Christmas can be a difficult time and with the burden of the cost-of-living crisis looming heavily in families lives, our finance, benefits and specialist support services are needed more than ever. Through this campaign people can help make sure that no one affected by spina bifida and/or hydrocephalus feels alone.
“We rely on donations to make sure our lifeline support continues, so being able to work with the brilliant teams at Gordon Ramsay Restaurants again means a lot to us and the families we support.
“We thank all the diners visiting Bread Street Kitchen or Street Burger this festive season. Every £1 donated matters to a family in need. It’s a chance to enjoy great food and support a great cause this Christmas.”
Inspired by the versatility of Edinburgh’s historic charm, Talonmore is a unique blend of complex and fiery flavours – perfect in a warming Talonmore Toddy, neat, on the rocks, or in a multitude of non-alcoholic cocktails.
Introducing Talonmore Drinks Company; the Scottish based, family run business established itself in Edinburgh in 2020.
The new batch of Talonmore includes a brand-new look & feel, with an upgraded label and eye-catching flagship red foil. Using a mix of rooted and plant-based ingredients, Talonmore can be used to replicate spirit strength drinks in a multitude of non-alcoholic cocktails and beverages.
Talonmore’s distinctive taste is fired by the spice of ginger and cinnamon whilst complemented with malty notes and fruit sweetness. Inspired by Edinburgh’s festival spirit and history of innovation, Talonmore was created to provide an exceptional alcohol-free drink that can be enjoyed without compromising health, control and taste.
Using brewing methods of manufacture, rather than distilling, Talonmore have developed a unique beverage that ensures flavour is at the forefront, replicating the experience of drinking a dark spirit. Talonmore can be enjoyed neat, on the rocks, with a mixer or in a multitude of non-alcoholic cocktails.
In 2022, Talonmore was awarded Silver at the International Wine and Spirits Competition scoring an impressive 92 points out of 100.
Lewis Kennedy, Managing Director at Talonmore Drinks Company said: “Talonmore is all about offering choice. The popularity around alcohol-free serves is seeing a meteoric rise right now.
“We are so proud of our liquid and the versatility it brings to the table. Our new red foiling is designed to catch the eye of consumers looking at the back bar, or equally online, for a satisfying alternative to an alcoholic drink.
“The historic charm of Edinburgh gives our team endless inspiration. You will see key landmarks of the city on our recently updated branding, all which play a part in the story of Talonmore.
“We want to create foundations for sophisticated adventurers who want to celebrate climbing to the peak of a mountain in style, drivers who want to make the most of their road trip or professionals having the perfect serve for a midweek social gathering.”
With over 8 million adults in the UK looking to reduce their alcohol intake, Talonmore is designed to shake up the non-alcoholic drinks market through championing the adventurous lifestyle that could normally be sacrificed with traditional alcohol.
Guests will experience the best of British Jazz every Sunday, with the line up including Glaswegian sax player Konrad Wiszniewski who has previously serenaded the Queen and joined Labrinth on his UK tour and many more!
Settle into the model of steak restaurant sophistication at Le Petit Beefbar as it serves up its brand-new Sunday Jazz Lunch. Guests can enjoy plates oozing with slow roasted black Angus beef or free-range chicken with Wagyu beef dripping roast potatoes from the new Sunday Roast menu against the backdrop of the sultry sound of the very best in British jazz.
Le Petit Beefbar offers a modern-day approach to the traditional steak restaurant and an elegant brasserie-style dining spot, bringing ethically sourced produce and an array of exciting dishes to the heart of this historic city.
Executive Chef Matthew Parker and Head Chef Jakub Konrad have worked alongside Beefbar’s Group Executive Chef Thierry Paludetto and Riccardo Giraudi on a menu that combines the best parts of a classic Sunday roast with the elegance, luxury, and indulgence of Le Petit Beefbar.
Dishes on the Sunday lunch menu include slow roasted black Angus beef striploin served alongside a Yorkshire pudding, Wagyu beef dripping roast potatoes, carrots, broccolini and roasted shallots covered in a rich, bone marrow gravy.
The roasted free-range chicken is served with Beefbar sauce and all the trimmings while vegetarians can enjoy the game-changing New Redefined Meat Bavette for their main course.
Diners can expect brunch cocktails including the Kobe Mary, a unique take on the traditional recipe with Kobe-infused vodka, tomato juice and Le Petit spice mix and the Rosemary Mimosa, with orange juice, Moët & Chandon Brut Imperial Champagne and rosemary syrup.
For those who wish to indulge in dessert, classic Le Petit Beefbar favourites will be available includingFrench toastwith caramelised brioche, yoghurt ice cream and a generous serving of salted caramel sauce and gelato mentacato al minuto, fior di latte gelato and a selection of sauces and toppings.
Throughout the course of December and beyond, Le Petit Beefbar will play host to a roster of locally renowned jazz musicians who will take to the stage, entertaining and captivating guests, accompanying their Sunday roast in style.
Douglas Whates and Euan Stevenson will kick off the month on 3rd December , setting the perfect ambience, elevating guests dining experience and creating the ultimate Sunday setting backdrop.
Lorna Reid will be serenading diners on December 10th, accompanied by Campbell Normand on the keys. Saxaphonist Konrad Wiszniewski will captivate guests on 17th December, one of Scotland’s most celebrated Jazz musicians who has most notably performed for Her Majesty The Queen and The Duke of Edinburgh.
Konrad has performed all over the world, recorded and toured with artists, such as pop producer Labrinth and Curtis Stigers to name a few, serving up an international sound to the Sunday Jazz lunch offering.
Le Petit Beefbar General Manager, Jean-Francois Greyer said: “For so many, Sunday Lunch is a sacred part of the week, an opportunity to come together with friends and family to catch-up on a busy week over delicious, indulgent food and drink.
“We wanted to create a Sunday Lunch experience that not only offers the best quality dishes such as our slow roasted black Angus beef striploin and flavorsome, seasonal produce but also a stand out ambience that keeps guests coming back for more.
“We can’t wait to welcome locals and visitors to enjoy unforgettable, mouth-watering food and cocktails and the best of the British jazz scene with a Sunday session that will end your week in style.”
Flight Club’s new, highly anticipated venue in Edinburgh is NOW OPEN! The award-winning bar infamous for reinventing darts for the 21st Century and encouraging fun ways to socialise, has officially opened its doors to the public at the newest St James Quarter location.
Flight Club’s unique concept will supercharge the social scene in Edinburgh, bringing groups of friends together with multiplayer games, show-stopping cocktails and tasty bites: all under one roof. From small plates to meat and vegetable sharing to pizza, washed down with one of the signature cocktails or cocktail slushies.
Whether you’re a seasoned dart sniper or have never thrown a dart before, Flight Club extends a warm welcome to all. Instant scoring eliminates any need for counting and reimagines matches into fast-paced, exciting events, with many players finding themselves unexpectedly hooked.
This lively bar is sure to establish itself as a hub in Edinburgh’s social landscape, with an impressive number of 18,000 guests already booked in for unforgettable experiences of Social Darts, cocktails and brunch.
Located in the bustling St James Quarter, Flight Club boasts an impressive array of 10 oches (Social Darts playing areas) and a stunning bar, ideal for soaking up the atmosphere and toasting to success (or commiserating losses!).
Flight Club is the ultimate destination for all group sizes, from couples to corporate events, multiple oches are effortlessly connected for an immersive experience, perfect for team building, weekend brunches, company socials or Christmas bookings (Christmas bookings now open for up to 250 people).
CEO, Steve Moore, said: “We can’t wait to welcome everyone, Edinburgh is such an incredible city, we’re really proud of the venue and look forward to showing it off in all its glory!”
Flight Club is located at Level 3, 300-306 St James Crescent, EH1 3AE and is open every day from 11.30am until Midnight.
To book your spot, visit here.Reservations are now open.
In celebration of National Hiking Day on Friday 17th November, Edinburgh’s Talonmore is teaming-up with Wavelength Drinks to create a brand new festive non-alcoholic cocktail, the ‘TalonWave Wine’ – a warming winter mulled wine alternative which can be easily crafted at-home or outside.
Talonmore & Wavelength Drinks support the importance of health & wellbeing and advocate the outdoors lifestyle. With nature playing a key part in both brand mantras, the partnership aims to encourage people to get outside, ensuring balance in everyday life.
On Talonmore’s website, the companies are offering a special bundle deal with 10% off both brands up until New Year’s Day, for consumers to purchase bottles and make the delicious, easy-to-make winter cocktail for themselves.
Talonmore’s distinctive taste is fired by the spice of ginger and Assam tea whilst complemented with malty notes and fruit sweetness. Pairing with the zing and freshness of the hibiscus, lavender and orange & pink grapefruit zest found in WaveLength’s Ruby Non-Alcoholic Aperitif, the ‘TalonWave Wine’ is a gorgeous fruit-forward nod to the classic festive favourite mulled wine.
‘TALONWAVE WINE’ – Measure 50ml Talonmore NA Spirit, 50ml Wave Length Ruby NA Aperitif, then 100ml Hot Water – Pour all liquid ingredients into tempered glass or mug – Stir until all ingredients are incorporated – Garnish with Slice of Orange – Enjoy, indoors or out!
Spending time in nature has become a key topic across the nation, with time outdoors known to boost physical and mental health in a range of ways. According to a recent study* that included data from 19,906 participants, spending at least 120 minutes in nature per week can significantly boost health and well-being.
Talonmore is a Scottish based, family run business established in Edinburgh in 2020. Lewis Kennedy, 25-year-old Managing Director, recently made it to the final of Scottish Edge, where over 160 applicants enter to impress a board of seasoned business experts.
Using a mix of rooted and plant-based ingredients and inspired by Edinburgh’s festival spirit and history of innovation, Talonmore was created to provide an exceptional alcohol-free drink that can be enjoyed without compromising health, control and taste. Choosing brewing methods of manufacture, rather than distilling, Talonmore have developed a unique beverage that ensures flavour is at the forefront, replicating the experience of drinking a dark spirit.
Talonmore can be enjoyed neat, on the rocks, with a mixer or in a multitude of non-alcoholic cocktails, such as the ‘TalonWave Wine’. In 2022, Talonmore was awarded Silver at the International Wine and Spirits Competition scoring an impressive 92 points out of 100. The latest batch of Talonmore includes a new look & feel, with an upgraded label and eye-catching flagship red foil.
Similarly to Talonmore, Wavelength’s process starts by brewing, but also fermenting. Tapping into decades of experience, Wavelength’s brewers create the perfect balance of sweet, sour, and spice. The result is delicious flavour, inviting aroma, and lasting aftertaste. Fermentation takes time, but time brings rich flavours, deep aromas and complexity. Like waiting for the perfect wave, it takes patience and time.
Founder, Eddie Lofthouse, has a vision to take a stand for flavour by making exceptional non-alcoholic fermented drinks. He brought together his knowledge of brewing beer to brewing premium, non-alcoholic liquids. Wavelength produces wonderfully complex non-alcoholic drinks that actually taste good.
Lewis Kennedy, Managing Director at Talonmore Drinks Company, said: “Talonmore has been a fan of the Wavelength brand for a while now. I’ve always been really interested to see if the flavours and liquid of the two brands work together, and they do! The team at Wavelength are delightful, we hope this is the first of many partnerships.
“Talonmore has always, and always will be, a supporter of the outdoors lifestyle, and the importance of it for health & wellbeing. We’re encouraging everyone to get those hiking boots on and head up that hill for National Hiking Day. We guarantee it will be worth it, with the reward of a ‘TalonWave Wine’ at the summit.
“The flavoursome fruitiness of both liquids match together perfectly. Talonmore offers the malty notes while the zing of Wavelength creates a conjuring of festive flavours for the tastebuds. Garnishing with an orange makes the serve that touch more festive. Definitely a quick-and-simple cocktail to impress family & friends over the Christmas period too.”
Wavelength Drinks Founder, Founder, Eddie Lofthouse, added: “We are really excited about this collaboration with Talonmore. The two liquids combined create a delicious drink that is perfect for winter gatherings with friends which make long lasting memories.”
With over 8 million adults in the UK looking to reduce their alcohol intake, Talonmore is designed to shake up the non-alcoholic drinks market through championing the adventurous lifestyle that could normally be sacrificed with traditional alcohol.
