Award-winning bar & restaurant, The Botanist, is giving everyone the chance to snap up a Christmas gift on the house this week, in the form of a festive tipple from its brand-new Christmas specials menu … but they’ll have to be quick!
Holding a city-wide race to find the boozy prizes, The Botanist’s elves will hide 10 tinsel-filled Christmas baubles in secret locations near the venue in every town and city it has a site on Friday 22nd November.
Eagle-eyed customers should head to their local Botanist’s Facebook page from 12 o’clock for hints on when and where the prizes can be found.
The lucky winners will find a gift tag attached to the bauble to be exchanged at a Botanist venue for the bar’s showstopping new sharing drink – a Christmas tree holding six Blooming Bauble cocktails for groups of friends to get merry over.
A seasonal fruity cocktail of Beefeater pink gin, St. Germain elderflower liqueur, cranberry juice and lemon with cranberries and rosemary, served in a Christmas bauble, it’s perfect for party season.
Other festive drinks on the new menu include the S’mores Old Fashioned with Maker’s Mark bourbon, orange curaçao, cold brew coffee, orange bitters, and creamy foam over ice with a chocolate & Biscoff rim, topped with toasted marshmallows, and the Festive Sparkler of prosecco with seasonal spices.
Encouraging everyone to share the joy with loved ones this season, The Botanist’s highly Instagrammable Christmas, launching on 20th November includes turkey burgers topped with pigs in blankets, chocolate orange mince pie cookie dough for two and festive cocktail specials.
And that’s not all, the halls are being decked with beautiful decorations and The Botanist’s house bands are ready to let the good times roll until the early hours too, playing live every Friday and Saturday night as guests drinks and dine throughout the festive season.
Head to your local Botanist’s Facebook page for more information on the Bauble Hunt.
The Rose Street Brewery, just a short stroll from Edinburgh Castle, officially reopened this Autumn following an extensive 3-week refurbishment, giving the iconic pub an exciting new look.
The pub has been given a facelift while keeping its traditional look and feel inside. Changes include additional seating for guests including the installation of new booths for those that want a cozy and relaxed feel, an additional TV with high seating options for guests that want to watch the upcoming Autumn Tests at Murrayfield Stadium and some much needed awnings and heaters outside to keep guests dry and warm on those Dreich Scottish days.
Rose Street Brewery is renowned for brewing the famous beer, Auld Reekie, in the old Brewhouse upstairs (now the kitchen) from 1983-1994, with Rose Street itself being referred to as a drinking Oasis ever since.
The Rose Street Brewery is proud to be a part of these historical roots and continues to uphold this reputation today, welcoming guests from near and far to come and enjoy a drink in this historical landmark
Guests can tuck into all the pub classics, a chicken and ham pie, classic fish and chips and prime steak burgers, as well as a delectable range of Sunday roasts to delight discerning guests.
Along with the new food menu, guests will also be greeted with an extensive drinks’ menu, boasting a wide selection of craft beers, ciders and new to the menu – cocktails.
Speaking about the refurbishment, General Manager Derek Meechan at Rose Street Brewery said: “Rose Street Brewery is an historic part of Rose Street, and it is fantastic that we are having a major refresh of the premises before a very busy time of the year.
“The works that are being completed will make it more efficient and also more appealing to our guests than it is now, which is a major achievement. Myself and my team can’t wait to open, and welcome back our guests into the new and improved Rose Street Brewery.”
Following the extensive refurbishment and significant investment made at the pub, a number of new jobs have been created for the local area, with the team now ready to pour pints and serve delicious food to guests.
For more information about Rose Street Brewery please visit Nicholson’s Pub in Edinburgh | Rose Street Brewery (nicholsonspubs.co.uk)
Garden Centre unveils festive dining for the whole family
This Christmas, Dobbies Garden Centres is serving up a series of festive restaurant experiences at its Edinburgh store. From enjoying a jolly time at Santa’s Breakfast to indulging in a delicious Festive Afternoon Tea or enjoying some seasonal drinks and cakes, customers are in for a treat.
Santa’s Breakfast at the Edinburgh store is packed with plenty of festive fun. Children over three years old can build and name their own festive soft toy stuffed with a little help from Santa and his elves, and those under three will receive a special pre-made teddy to cherish for years to come. With storytelling, festive games, and a chance to meet Santa, it’s the perfect way to kick off the festive season with the little ones.
The whole family will sit down and tuck into a delicious breakfast, with children choosing from either the regular or vegetarian menu, or continental option.
The regular options feature pork sausage, scrambled eggs, hash browns and baked beans, accompanied by apple juice, orange juice, or water, while the vegetarian option includes Quorn sausages alongside scrambled eggs, hash browns and baked beans, with the same drink choices available.
The continental option includes a children’s croissant, jam, yoghurt and banana, with the same drink choices available.
Dobbies’ Festive Afternoon Tea, priced at £16 per person or 2 for £25, is the perfect way for couples, friends, and families to spend some quality time together, sharing the joys of the season while treating themselves to three tiers of seasonal delights that’ll make the taste buds go ho ho ho.
Enjoy all the classic elements of a traditional afternoon tea with a festive twist, including freshly prepared finger sandwiches filled with seasonal flavours like turkey and cranberry, brie and grape; and ham and mustard.
Indulge in Dobbies’ famous festive scones served with a thick and creamy Cornish clotted cream and jam, followed by a tempting array of sweet treats, including Christmas pudding loaf, mince pie, tiramisu layer cake and mini macarons, all complemented by unlimited tea or coffee refills.
For the kids, Dobbies offers a Children’s Festive Afternoon Tea for £10 per child, complete with turkey and ham sandwich flowers, a signature scone, carrot and cucumber sticks with dipping cream cheese, a Christmas pudding brownie, elf doughnuts, mini gingerbread men with dipping chocolate, and orange or blackcurrant squash, making it a delightful experience for the entire family.
For just £20 per person or 2 for £32, you can upgrade to a Luxury Afternoon Tea for a special treat over the festive period. This upgrade includes all the classic afternoon tea favourites, with an added touch of indulgence. Enjoy savoury delights such as cheese and tomato quiche and sausage roll, alongside a selection of elevated finger sandwiches, with smoked salmon, lemon mayonnaise and dill; cheddar cheese with green tomato chutney; and ham with rocket and wholegrain mustard.
Customers can also celebrate the most magical time of the year by taking advantage of Dobbies’ Festive lunch offer, with two courses for just £17 per person.
Available from 7 November through to 24 December, you can choose from a Christmas dinner or vegetarian Christmas dinner, followed by a traditional Christmas pudding served with custard, or reindeer cheesecake, baked vanilla flavour cheesecake served with a chocolate pretzel and a smartie nose.
With festive sweet treats including mince pie tart and a festive scone, as well as luxury hot and cold drinks such as gingerbread latte, gingerbread hot chocolate and raspberry lemonade, there’s something for everyone to enjoy.
Adam Veysey, Head of Food Development at Dobbies, is excited to see families spend the festivities at the Edinburgh store. He said: “Christmas is just around the corner and what better way to spend the festive season than together with your family, friends and loved ones over some good food and wholesome activities.
“Our festive restaurant experiences are always popular with customers looking to relax and catch up and we’re excited to showcase this year’s offering. The reindeer cheesecake is a brand-new option this year and the tiramisu layer cake is a must-try. We’ve also extended the Santa’s Breakfast menu with a continental option for children.
“We can’t wait to welcome everyone along to the restaurant to try out the new dishes and much-loved Santa’s Breakfast experience.”
Santa’s Breakfast in Dobbies’ Edinburgh store runs from 30 November through to 24 December and is priced from £8.60 per adult, £16.99 for children between 3 to 10 years old, £13.99 for under 3s.
Festive Afternoon Tea is bookable now at Dobbies’ Edinburgh store and is priced at £10 per child and £16 per adult, or 2 for £25. Luxury Afternoon Tea is priced at £20 per person, or 2 for £32.
The Festive Lunch Offer runs from 7 November to 24 December, priced at two courses for £17pp, with a deposit of £5pp to secure your booking.
For more information about Dobbies’ festive restaurant experiences at the Edinburgh store and to make a booking, visit dobbies.com/events
FRESH START are running our Saturday Night Supper cook at home programme again for anyone who wishes to learn cooking skills and may have already attended our classes.
These sessions build on the skills learned in class, feel free to share and to sign up by contacting cooking@freshstartweb.org.uk
We also have spaces in our English classes – Beginners and Intermediate, please contact me to sign up: abigail@freshstartweb.org.uk
Six by Nico, the dynamic dining experience in Edinburgh known for its six-week tasting menu rotation, has introduced its latest six-course instalment, taking customers on an adventure full of magical flavours where each bite sends your taste buds into technicolour.
Inspired by the iconic story from The Wizard of Oz, customers will begin their journey on the yellow brick road, travelling through a bewitching menu where each bite leads you closer to the Emerald City.
The latest menu will run at Six by Nico’s city centre locations including Queensferry Street and Hanover Street, for six weeks from 4th November to 15th December where customers will be immersed in this magical culinary experience and transported to the Land of Oz.
Baby Aubergine, Coal Emulsion, Red Pepper Ketchup, Kohlrabi & Tarragon
Course 5 – ‘The Wicked Witch’
Barbecue Leek, Burnt Onion & Black Garlic Ketchup
Parsley Risotto, Confit Garlic & Pickled Shallot
Course 6 – ‘Emerald City’
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel
For £44, guests will be able to experience the magical flavours from the Land of Oz, with a matching wine pairing from £33.
Nico Simeone, CEO and Founder of the Six Company, commented: “The Land of Oz menu is an exciting journey for us. We’ve been exploring this magical world for a while, and guided by guest feedback and our passion for storytelling, we’ve crafted each dish to immerse diners in Oz’s enchanting tale.
“We’re thrilled to offer diners in Edinburgh with a unique experience that pushes the boundaries of what Six by Nico can bring to the table.”
Land of Oz menu bookings can be made via the website:
M&S takes the crown for the most winners in this year’s Good Food Christmas Supermarket Taste Awards, scooping seven of the 21 categories, with Waitrose winning five categories.
Over 185 products from 13 supermarkets were blind-tasted, and anonymously rated by a panel of expert judges overseen by an independent adjudicator, winners include Morrisons £3.25 pigs in blankets, and Asda £5 mulled wine.
The UK’s number one food media brand, Good Food, has announced the results of its Christmas Supermarket Taste Awards, judging the best festive foods from 13 supermarkets across 21 categories, from smoked salmon to Christmas cake, pigs in blankets and mulled wine.
To arrive at the winners list, over 185 products were blind-tasted by Good Food’s expert panel, overseen by an independent adjudicator. All packaging was removed and food prepared and cooked following pack instructions and presented by an independent home economist. The judges submitted comments and a score out of 10 for each product in the category via anonymous online judging forms.
The full results are in the iconic Good Food Christmas issue which is on sale now with a “Make Christmas memories” message, packed with over 90 thoroughly tested recipes for memorable celebrating, entertaining and gift-giving, plus features on reducing food waste and tips for using up leftovers.
Of the thirteen supermarkets, M&S won the most, scooping seven wins out of the 21 categories, including Best cranberry sauce and Best classic mince pies.
Waitrose was awarded five wins including: Best turkey crown, Best Christmas cake and Best Christmas pudding. Asda and Aldi tied for third place with three wins each, while Morrisons won the coveted Best pigs in blankets category and Co-op Best showstopper dessert.
Lily Barclay, Content Director, Good Food, says: “Good Food celebrates its 35th anniversary this year, which means 35 years of Christmas memories.
“Our iconic Christmas issue will help create more memories with reinventions of retro classics and ideas for meaningful home-baked Christmas gifts.
“The Good Food team of experts started testing in August for the mammoth Good Food Christmas Supermarket Taste Awards, creating the ultimate guide to festive food buys.
“This Christmas the supermarkets have outdone themselves with the range and quality on offer, and our selection of winners will help save time in the kitchen, so you can focus on celebrating the festive season with family and friends..”
The results of the Good Food Christmas Taste Awards 2024, with judges’ comments:
Starters
Best smoked salmon Winner: Booths Strong Oak Smoked Scottish Salmon, 200g (£8.00)
Judges’ comments: “This has nice thick slices with a classic, crowd-pleasing smoked flavour that would work well in sandwiches.”
Best hot canapé Winner: M&S Collection Barber’s Extra Mature Cheddar & Ham Hock Scone, 290g (£7.50)
Judges’ comments: “The scone has a great flavour and a lovely, crispy texture. The ham works beautifully with the creamy roux and buttery, cheesy notes – it’s easy to eat and perfect for nibbles with drinks.”
Judges’ comments: “This juicy turkey has excellent flavour, complemented by the herby chestnut stuffing and a lovely saltiness from the bacon.”
Best alternative Christmas main Winner: Aldi Specially Selected Wagyu Wing Rib, 1.8-2.8kg (£24.99 per kg)
Judges’ comments: “This impressive-looking joint would make a fantastic showstopper. The meat has a good texture, and the outside sears well.”
Best gammon Winner: Aldi Specially Selected Sugar Baked Crackling Gammon Joint, £18.99
Judges’ comments: “A clear winner for the judges – this centrepiece gammon is complete with crunchy crackling and juicy, tender meat.”
Best pigs in blankets Winner: Morrisons The Best pigs in blankets, 210g (£3.25)
Judges’ comments: “Caramelised onions give these a touch of sweetness, with pleasing crispy bacon and good texture to the sausage-meat.”
Best cranberry sauce Winner: M&S Cranberry Sauce (fresh), 400g (£3.25)
Judges’ comments: “This cranberry sauce has a nice sweetness, a distinct cranberry flavour and a pleasing tartness. It’s perfect for making sandwiches with your Christmas leftovers.”
Best vegetarian main Joint winner: Waitrose Ultimate Plant-based Festive Wellingtons, pack of two (£7.50)
Judges’ comments: “This vegetarian mushroom wellington has a flavourful umami kick, crispy pastry, lovely mushroom and thyme notes, and warming gravy.”
Judges’ comments: “This hearty galette impressed the judges: it is incredibly flavoursome, enjoyably cheesy and has plenty of veg.”
Best vegan main Joint winner: Tesco Finest Roasted Vegetable & Cranberry Star, 340g (£6)
Judges’ comments: “This attractive centrepiece features beautifully nutty and umami flavours with notes of thyme, marjoram and sweet onion. It has buttery, flaky pastry and festive star shapes.”
Joint winner: Aldi Plant Menu Vegan No Turkey Crown, 490g (£4.99) This no-turkey crown does a great job of replicating the texture of meat quite well. It would go down extremely well with roast potatoes and a generous helping of gravy.
Festive desserts
Best Christmas cake Winner: Waitrose No.1 Hand-Decorated Matured Rich Fruit Cake, 1.5kg (£18.50)
Judges’ comments: “This Christmas cake has a generous amount of marzipan, a slightly crumbly texture – which guests might take as homemade – and a pretty, impressive appearance with good, solid icing.”
Best alternative Christmas cake Winner: Asda Ginger and Caramel Snow Cake, serves 16 (£12)
Judges’ comments: “The gingerbread and caramel cake captures the festive spirit beautifully. Its appearance is charming, both as a whole and when sliced, making it an attractive addition to any holiday spread. The cake boasts a strong gingerbread flavour that is nicely balanced, and the sponge is wonderfully soft and spongey.”
Judges’ comments: “This Christmas pudding has a rich flavour, a pretty fluted shape, lots of cherries and whole almonds, and a nice spiced citrussy note.”
Judges’ comments: “This golden sponge crown boasts a lovely gingerbread flavour with warming ginger and cinnamon notes, complemented by a rich caramel sauce and toffee drizzle. It looks impressive, is easy to serve, and has a homemade, festive taste.”
Best trifle Winner: M&S Sticky Toffee Trifle, 1kg (£15)
Judges’ comments: “This trifle features a delightful blend of caramel, gingerbread and butterscotch flavours, beautifully paired with whipped cream and luscious custard. The layers are clear and well-textured, with attractive toppings.”
Best free-from dessert Winner: M&S Chocolate & Orange, Fruit & Nut Brownie, 630g (£12.50)
Judges’ comments: “This gluten-free brownie tastes like it is made from quality chocolate, and the hint of orange isn’t overbearing.”
Festive bakes
Best classic mince pies Winner: M&S Collection Mince Pies, pack of six (£4)
Judges’ comments: “These classic mince pies have a beautiful, unique design with a well-patterned top, buttery pastry with a good mouthfeel, and a nicely spiced filling with discernible fruit.”
Best flavoured mince pies Winner: Morrisons The Best Cherry Bakewell Mince Pies, pack of four (£2.75)
Judges’ comments: “These Bakewell-flavoured mince pies feature a pretty flaked almond topping and a well-balanced frangipane that’s not too sweet. The mincemeat is moist and fruity, creating a pleasant hybrid of a classic mince pie with a nutty, crumbly twist.”
Best gluten-free mince pies Winner: Waitrose Mince Pies, pack of four (£2.90)
Judges’ comments: “These gluten-free mince pies have a nice texture that holds together well without crumbling too much.”
Best vegan mince pie Winner: Asda Free From 4 Mince Pies 220g (£2)
Judges’ comments: “These vegan mince pies have a beautiful, uniform appearance with a simple star decoration and feature a lovely, juicy filling. The pastry is crisp with a good crumbly texture and a nice sugary top, making them a delightful treat.”
Best biscuit tin
Winner: M&S Collection Shortbread Tin, 400g (£10) Judges’ comments: “These Christmas shortbreads are melt-in-the-mouth buttery, with a good salty hit and a rich, milky chocolate coating. Their soft, crumbly texture makes them a true winner.”
Best mulled wine Winner: Asda Extra Special Mulled Wine, 75cl (£5)
Judges’ comments: “This mulled wine offers a delightful boozy flavour with a rich ‘mulled’ quality, making it a standout choice for a sweet, spiced experience.
All prices correct at time of publishing.
The Christmas issue of Good Food is out now, get your copy in store or order direct from www.MagsDirect.co.uk
Scottish business, community and political representatives join Lumo to celebrate Edinburgh Cocktail Week 2024
Chris Murray, MP for Edinburgh East & Musselburgh and Dr Scott Arthur, MP for Edinburgh South West joined Scottish business leaders and members of the Edinburgh Chamber of Commerce on Friday at Lumo’s sustainable cocktail event to stir-up support for Edinburgh Cocktail Week.
In addition to supporting Edinburgh Cocktail Week, the event sought to mix mocktails and connect key decision makers within the city and beyond, to serve-up cocktails and conversations around driving environmental and economic growth within local communities.
The event, held at Juniper Bar within Hotel Indigo Edinburgh – Princes Street was hosted by open access train operator, Lumo, which provides popular rail services connecting Edinburgh with Newcastle and London along the East Coast Main Line.
The event was in collaboration with Flawsome! Drinks, a company committed to sustainability by repurposing surplus ‘wonky’ fruit for soft drinks and sold onboard Lumo’s fleet of fully electric trains.
Martijn Gilbert, Managing Director of Lumo, said: “We’re proud to support Edinburgh Cocktail Week, an event that not only showcases the city’s renowned arts and dynamic culture scene but also promotes sustainable choices.
“We are also deeply committed to supporting the local communities we serve and are excited to have submitted plans to expand our services to Glasgow. This expansion will strengthen ties between two of Scotland’s key cities, fostering even greater opportunities for collaboration and a greener future.”
Attracting more than 25,000 visitors across 10 days, Edinburgh Cocktail Week showcases the city’s vibrant hospitality scene while significantly contributing to the local economy, something that Lumo aims to support through connecting customers along the East Coast route with the Scottish capital.
Dr Scott Arthur, MP for Edinburgh South West, said: “I am absolutely committed to the UK hitting its net zero targets whilst also growing the economy in a way which helps create a fairer society. Sustainable public transport links connecting Edinburgh to key economic centres, like those offered by Lumo, are a key part of that.
“Whether people are drinking cocktails or mocktails, Edinburgh Cocktail Week is also a great opportunity to help boost our tourist economy.
“I am proud that Edinburgh attracts people from far and wide, and after a route of beautiful views, arriving in the city’s heart by train will always mean that visitors are emotionally stirred, not shaken.”
Lumo’s partnership with Flawsome! Drinks began earlier this year, introducing a refreshing twist to Lumo’s onboard refreshments with juice’s made from ‘wonky’ and surplus fruit, offering passengers a guilt-free, eco-friendly choice.
The cocktails at the event all included juices supplied by the sustainable drinks company with a range of spirits.
The event was supported by a range of organisations from across Edinburgh and Scotland, including the Holyrood Distillery which distils the whisky served on Lumo’s services to and from Edinburgh.
Lumo is celebrating three years of running services this month and has an approach to customer service that’s far from old-fashioned, recently serving-up a 96% customer satisfaction score.
With over 100 venues participating in Edinburgh Cocktail Week this year, including bars, restaurants, and hotels, the event not only boosted footfall but also provided a platform for venues to increase staffing and manage the surge in demand.
In addition to the bars and restaurants benefitting through direct involvement with Edinburgh Cocktail Week, local hotels and short-term lets also see increased bookings, as the influx of visitors drives demand for accommodation, providing a boost to the hospitality sector and supporting the wider local economy during the 10-day event.
The partnership between Lumo and Flawsome! reflects both companies’ commitment to sustainability, with a focus on reducing food waste and encouraging responsible consumption. The collaboration exemplifies how businesses can work together to address environmental challenges in practical and creative ways.
Lumo was the first long-distance train operator to replace plastic bottles onboard with sustainable alternatives and was named ‘Green Innovation Business of the Year’ at the recent North East Chamber of Commerce Business Awards.
The wait is over! Manahatta, the stylish bar and restaurant inspired by the glitz and glamour of New York City, is now officially open in Edinburgh. Located in the heart of the city centre, Manahatta brings a vibrant blend of cocktails, dining, and nightlife to Scotland’s capital.
The new venue on Rose Street showcases a stunning interior that blends modern aesthetics with glamorous touches that are designed to transport guests straight to the Big Apple. From the chic décor to indulgent food and drink menus, Manahatta is the perfect destination whether you’re looking for a lively brunch experience or a glam night out. The Edinburgh location will also debut an unforgettable ‘LIVE & LOUD Piano Night’ every Thursday where guests can enjoy live music, request songs and dance the night away.
When it comes to drinks, there is something for everyone, with £7 cocktails from Monday to Thursday and a menu brimming with endless options including the Diamonds are Forever sharer – a delicious mix of Bacardí Carta Blanca, watermelon, kiwi, cranberry, apple, and lime, served in a giant sparkling diamond, plus other signature drinks from the Six in The City collection.
As well as a selection of carefully created cocktails, prepare to feast on a variety of dishes made with fresh, locally-sourced ingredients. From the NY Club Bagel and Karaage Chicken Bowl to the delectable Bao Buns and famed Steak Frites, there’s something to satisfy every palate.
Manahatta’s legendary Boozy Brunch has also arrived in Edinburgh, and it’s not to be missed! Running until 8pm daily, this brunch bonanza includes six delightful drinks and dishes from the main menu, serving up the perfect mix of relaxation and excitement. It’s the ultimate way to unwind, sing, dance, and soak up the vibrant atmosphere.
Set across two floors the impressive new venue boasts art deco-inspired bars and bold lighting that channels New York realness. A stunning mirrored disco ball, reminiscent of Times Square’s famous ball drop, adds a touch of glamour and an elevated DJ booth looks over the sprawling dancefloor – setting the perfect scene for chic gatherings and unforgettable parties.
Manahatta Edinburgh is open seven days a week, with both dining and late-night options available. Bookings are now open, and reservations can be made via the official website or by calling the venue.
Martin Wolstencroft, CEO, Arc Inspirations said: “We are over the moon that our first official site in Scotland is now open and what better place to get the party started than in Edinburgh – the capital city.
“Manahatta is more than just a cocktail bar; it’s a place to gather, celebrate, and enjoy great food and drinks in a lively atmosphere. We can’t wait to welcome Edinburgh locals and visitors to newest spot in town.”
Edinburgh’s Christmas all new Polar Ice Bar will open to the public from Monday 25 November on George Street in Edinburgh’s City Centre
Kept to a chilly -8°C, all walls, bars, tables and decor at this unique sensory experience are made from crystal clear ice using recycled rainwater – the glasses are pure ice as well!
Take a trip to the coolest bar in town before warming up at Edinburgh’s Christmas’ cosy food and drink spots
Edinburgh’s Christmas has today announced the coolest new bar in town, with the city’s first Ice Bar. Visitors are invited to take some time to chill this festive period, at the all-new Polar Ice Bar where tables, chairs and glasses are sculpted entirely from ice.
This unique pop-up bar experience created in partnership with Hamiltons Ice Sculptors and supporting partners Essential Edinburgh, will be located on George Street in Edinburgh’s City Centre and will be kept to a chilly -8°C. Visitors can stay cosy the whole time with warming jackets and gloves provided on arrival.
Inside the Polar Ice Bar, guests will enjoy delicious festive alcoholic and non-alcoholic cocktails, served in an individual pre-carved ice glass, with your first drink included in entry ticket.
Visitors can also take in the bar’s beautiful, engraved ice walls and sculptures featuring winter forests and wildlife, providing the perfect insta-moment for friends and family with group bookings available.
Brand new for Edinburgh’s Christmas in 2024, the Polar Ice Bar is the perfect spot for a cool drink or two with friends, or a cool start to your Christmas party night-out! Warm-up afterwards in George Street’s Coorie Inn, a brand-new Edinburgh’s Christmas attraction hosting a programme of live music, events, and festive workshops, soon to be announced. There are also an incredible array of surrounding bars and restaurants to create the perfect festive night out.
Hamiltons Ice Sculptors’ expert artists will hand carve everything in the bar with sculptures made from crystal clear ice using recycled rainwater.
Edinburgh’s Christmas Polar Ice Bar is open to over 18s and bookable for 30-minute sessions via the edinburgh-christmas.com.
Unique Assembly, producers of Edinburgh’s Christmassaid: “We are thrilled to present the Polar Ice Bar, a brand-new attraction for Edinburgh’s Christmas and the city that is guaranteed to get visitors in the festive spirit.
“Wrap-up warm and come join us for the coolest cocktail in town.”
Roddy Smith, Chief Executive and Director of Essential Edinburgh said: “The Polar Ice Bar will be a great new attraction for George Street.
“As a brand new concept for the city centre it will draw people in to experience something completely different, and then move on to enjoy a drink in our established ‘warm’ bars and restaurants.”
Edinburgh’s Christmas attractions are open daily except Christmas Day, with varying opening dates and times available at the official website. For further information and to buy tickets, please go to edinburgh-christmas.com.
This autumn, experience the after-dark magic where disco meets modern-day elegance at Lady Libertine, as the subterranean venue launches its brand-new GREY GOOSE® Lates.
Taking over the stylish Edinburgh basement, this exclusive series of two intimate late-night parties promises electrifying performances, signature cocktails, and vibrant disco ambiance.
Kicking off the series just in time for All Hallows’ Eve on Thursday, 31st October from 7 PM until late, the alternative Halloween event will feature a live DJ set from the wildly unpredictable Billy Woods, known for his eclectic and bold beats that are sure to captivate the crowd.
Also supporting the evening is Craig Smith, adding his unique flair to what promises to be a chic, no-tricks Halloween filled with stacked disco tunes.
On Thursday, 21st November, the final GREY GOOSE® Lates event will showcase the smooth sounds of CC:Disco!, renowned for her feel-good sets and the self-proclaimed intergalactic vampire Kitty Kat, delivering an energising disco experience while indulging in Lady Libertine’s signature GREY GOOSE® cocktails.
For music lovers and cocktail connoisseurs alike, GREY GOOSE® Lates at Lady Libertine offers the ultimate evening escape this autumn.
Guests to either event can enjoy a curated selection of cocktails and classic martini serves from Lady Libertine’s bar including: Starry Night – a refreshing signature sip with GREY GOOSE®, Briottet Banana, Aperol, Absinthe, and Raspberry, or Garden of Eden – a long spritz with GREY GOOSE®, Italicus, Limoncello, Absinthe andCremant.
A must try is the Strawberry Fields Forever mixed with GREY GOOSE®, Verjus, Strawberry & Basil Shrub, Basil Leaves, Soda, and Cremant for a fresh, fizzy finish. This exclusive cocktail menu runs until the end of November.
To buy a ticket to experience GREY GOOSE® Lates at Lady Libertine— head to https://ladylibertine.co.uk/whats-on/ Admission to each event is £10 and includes live DJ set entertainment and one cocktail.
Both events run from 7PM until 1AM at Lady Libertine on October 31st and November 21st.
