Tag: cookery

Great British Bake Off winner, Peter Sawkins, to host intimate masterclass event in Edinburgh

Great British Bake Off winner, Peter Sawkins, is partnering with Edinburgh Food & Drink Academy to host an intimate ‘cook along’ masterclass event for foodies and baking enthusiasts in the heart of Edinburgh on Saturday 30 May.

The youngest ever winner of The Great British Bake Off, Peter will deliver a live demonstration on how to master the French classic dessert, Croquembouche, at Edinburgh Food & Drink Academy on Queen Street.

The 12 attendees will then cook along with Peter, creating an Almond, Ricotta and Strawberry Celebration Cake, learning professional techniques, tips and insider secrets to create their very own competition-worthy bake. 

Rounding off the event, delegates will sit down with Peter for an informal Q&A over a cup of tea or coffee and freshly baked goods, before taking home their finished cake. Taking place from 2pm – 5pm, the three-hour masterclass is suitable for all capabilities and costs just £140.

Edinburgh Food and Drink Academy Launch Event

Commenting on the event, Peter said: “I’m looking forward to being back in the kitchen at Edinburgh Food & Drink Academy and helping local bakers create their own delicious and beautiful bakes.

“Hosting an intimate event like this allows me to really engage with attendees and help them develop their skills and confidence in the kitchen, before we sit down together over a cuppa and cake for a chat.” 

Edinburgh Food and Drink Academy Launch Event

Lucinda Bruce-Gardyne, executive chair at Edinburgh Food & Drink Academy, commented:“A great friend of Edinburgh Food & Drink Academy, we’re delighted to be able to offer keen bakers the opportunity to meet with and learn directly from Peter.

“Tackling the famously tricky croquembouche, a staple challenge on the Great British Bake Off, Peter will be demonstrating the skills that won him the competition and helping delegates to pick up some tips and tricks along the way.

“At Edinburgh Food & Drink Academy we have one central mission – to create, connect and elevate the food and drink industry, and events like these are just one of the ways in which we do this.”

Edinburgh Food & Drink Academy (EFDA) relaunched earlier this year, following 17 years as the Edinburgh New Town Cookery School, with a clear mission to create, connect and elevate the food and drink industry.

Based in the centre of Edinburgh, which is regarded as a vibrant food and drink destination, it brings together innovation and experience to deliver a range of professional chef courses and recreational classes and events for home chefs with an interest in mastering the kitchen. 

With only 12 spaces available for the event, tickets can be purchased online at www.efda.co.uk. 

Sustainable cooking for New Scots

ELREC WORKSHOP AT HEART OF NEWHAVEN

SATURDAY 14 JUNE 12.45 – 2.45PM

Introducing our first workshop for New Scots in Edinburgh 🌏

Join our free Sustainable Cooking Workshop to meet new people, practise your English, and take part in something meaningful!

Together we will explore the rich tradition of Ukrainian Borsch, a flavourful sour soup made with meat stock, fresh vegetables, and aromatic seasonings, cherished across Eastern Europe and Northern Asia.

Come be a part of a powerful experience that unites community, culture, and cause.

Date: 14 June 2025 (Saturday)

Time: 12:45 – 14:45

Venue: Heart of Newhaven Community Centre

Address: 4-6 Main Street, Newhaven, Edinburgh, EH6 4HY

Language: English and Ukrainian

Open to: New Scots aged 18 or over who have a basic understanding of English

Registration: https://forms.gle/PYDCdzj3m9EfbikW7

#SustainableCooking#community

Care home’s new cooking class is better than sliced bread!

Bread making masterclass inspires creativity amongst home’s residents

Residents at a local care home have enjoyed a series of cooking classes as part of the bustling events calendar, with the programme kick-starting with a bread making masterclass.

The sessions held at Cramond Residence, courtesy of the home’s Chef Paul Cowley, hope to inspire creativity and reignite a passion for cooking amongst the residents.

This month’s masterclass focused on bread making with future sessions set to feature foods from all over the globe – following residents’ wishes.

Cooking is just one of the activities the home provides as part of its events calendar which is tailored to the residents’ interests, with the aim of improving their wellbeing and independence. Other activities include exercise classes, arts and crafts and frequent day trips.

Paul, who alongside the head chef leads the catering department at the 74-bedroom home, said: “I love seeing the smiling faces of our residents as they take part in activities that remind them of home comforts such as cooking.

“Residents enjoyed a step-by-step session on how to make bread from scratch. We sampled the bread, tasting the different types of loaves and comparing it to shop bought bread.

“Many of our residents already have a passion for cooking so we wanted to introduce the classes to continue that enjoyment while allowing some of the group to learn new skills and try different cuisines.

“As well as the pleasure of cooking, the class also provides a fun setting where residents can enjoy socialising with others in the class. The buzz of happy chatter in the dining room is ample payback for the work we do.”

This month’s activities include garden archery and golf sessions, spa and relaxation mornings and physio classes, organised by Cramond Residence’s dedicated Lifestyle Coordinators who are committed to providing fun and engaging activities for the residents to enjoy.

Len Skelton, a resident at the home said: “I always enjoy the meals cooked up by chefs at Cramond, however it is really nice to be given the opportunity to get back in the kitchen again.  Who doesn’t love the taste of fresh bread out of the oven?”

In addition to freshly prepared nutritious meals and a robust excursions and activities calendar, residents are provided with deluxe accommodation, best-of-class facilities and a wide range of entertainment.

The medication and care provided is based on a detailed personal care plan, which is continually assessed and revised by health care professionals and other experts to ensure that the best possible care is being delivered.

Facilities provided include a cinema and function room, a dedicated games room and also a sensory experience which offers therapeutic activities for those with dementia.

Cramond Residence offer tours of its quality accommodation and facilities, allowing potential residents and loved ones to see the residence for themselves, meet the team and discuss requirements.

To find out more, call 0131 341 4037 or visit https://cramondresidence.co.uk/

College curriculum leaders shortlisted for industry awards

Two Edinburgh College curriculum leaders have been nominated for industry awards recognising their commitment and creative approach to inspiring the next generation of cookery and hospitality professionals. Continue reading College curriculum leaders shortlisted for industry awards

Taste of success: College cookery students share their wares instore

Cookery students help make Aldi opening event taste great

Aldi

Edinburgh College Professional Cookery students gave customers at the new Aldi store in Tranent a taste of the skills they have picked up on their course at the shop’s opening day event.

The students braved the cold October weather to prepare tasters of recipes they had prepared using Aldi products. Customers were delighted to sample butternut squash soup, chocolate tarts, tandoori salmon with naan bread, and beef tagliata, and snapped up recipe cards to use at home.

The students demonstrated their preparation techniques when dishing the recipes and walked around the store to serve tasters to customers. This is the second store opening the students have attended, following the opening of the Cowdenbeath store last month, and gave them great practical experience and the chance to engage directly with customers and hear their positive feedback.

The five students are all studying SVQ Level 2 Professional Cookery at the college. Their course prepares them for working in the professional cookery industry by pairing training in food preparation and restaurant service. Students use these skills working in the college’s Granton Campus canteen and the two training restaurants, The Apprentice and eh15.

Student Kerry Robertson said: “This has been a really great opportunity to work and show off what we’ve learned on our course. I don’t have a job in the catering industry yet, so events like these give me the experience I need to take to future employers. I’ve been serving the samples to the customers today and had some really nice comments.”

Lecturers Chris Cockburn and George Baker accompanied the students. George said “We’re really grateful to Aldi for giving us the opportunity to help out with their store opening. It’s valuable for us as a college and for the students, as it lets people know just how high quality our students and teaching are.”

Pictured: Professional Cookery students James Baigan, Alastair MacKay, Alannah Ramsay, Douglas McGovern and Kerry Robertson outside the new Aldi store.

Cookery classes at Craigie

MAD cooking

One Parent Families Scotland are planning cookery classes for single mums and dads and the kids at Craigroyston Community High School.

The classes will run on Tuesdays, Wednesdays and Thursdays (10am-12.30pm) from 7 – 16 April.

If you would like to improve your cooking skills while learning how to cook nutritious meals on a budget, contact Tom Carroll on 07814 078139 or email: tom.carroll@opfs.org.uk

Creative cookery on a budget at Craigie

risottoWe have a great cookery course at Craigroyston Community High School – the focus is on inexpensive, nutritious cooking for families – using only own brand items – and they make really delicious rissottos, thai curries and other tasty dishes all for a weeny weeny amount of money.

The course is free but we do ask for a £1.50 fee to pay each week towards ingredients. The idea is that participants come with containers and take away a substantial meal for a family of four – if  there are more in the family, I am sure there would be enough food!

The tutor is very friendly, patient and helpful and very enthusiastic about cooking. If people can get here they will really enjoy and benefit from the class – and be assured of a  good dinner on Wednesday nights!

Unfortunately we do not have a creche.

Craigroyston Community High School is on good bus routes – along Ferry Road or the 27 which comes down Pennywell Road.

If you would like to enrol, it can be done anytime online by clicking onto www.joininedinburgh.org and use the search box – put in Craigroyston Cook – and then just go through as with any online purchase, or you could telephone the school on 477 7801 to book.

The new cookery class starts on Wednesday 24 September, 6 – 7.30pm

The Joininedinburgh site has information about all the other classes all round the city as well – take a look, there are lots of new things to try!

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Fiona Henderson, Craigroyston Community High School