Co-op Corner Café will open at Coffee Saints, 2a Little King St, Edinburgh EH1 3AR on Thursday 16th October 09.30 – 17.00
New YouGov research for the Co-op reveals:
76% of people in Scotland say that their local high street has declined over the last few years
4 in 5 believe their community “would lose part of its identity” without local shops
Co-op is bringing its special blend of co-operation and community to Edinburgh on Thursday 16th October with the pop up of the Co-op Corner Café.
Hosted at Coffee Saints on Little King Street, the event invites members and the wider public to discover how co-operation can help revitalise local high streets and strengthen community spirit.
Part of Co-op’s On Your Corner, In Your Corner campaign, the event will be packed with fun and engaging activities, designed to spark conversations about the benefits of co-operatives and the role of local businesses in creating thriving neighbourhoods and helping the people that live there thrive too.
Open to both members and non-members, there will be the opportunity to understand more about the wide-ranging social, economic and ownership benefits of membership and how it shapes the future of the Co-op.
Guests can enjoy free Fairtrade tea and coffee, sample and feedback on new food innovations and even enter to win tickets to a hamper.
The event will also spotlight local and community-owned businesses including Scotmid Co-op, West Granton Housing Co-op and West Calder and Harburn Community Development Trust, showing how businesses built on shared values can deliver positive change.
Co-op’s own team members will be in attendance, including Jess Clarke, Democratic Services & Engagement Manager. Jess said: “I’m really looking forward to meeting our members and the wider community in Edinburgh.
“Being at the heart of local life is a real privilege and we want to show how co-operation can help address some of the challenges facing high streets today. It’s sure to be a fun and thought-provoking day – and a great chance for members to tell us how we can do even more to support Edinburgh’s communities.”
On Your Corner, In Your Corner is part of Co-op’s Social Value Strategy – a commitment led by 6.9 million active member-owners to stand firm on climate, opportunity and community.
Since 2016, the Co-op Local Community Fund has shared over £480,000 with 216 community projects across the City of Edinburgh, supporting people to connect, access opportunities and thrive together.
Co-op is one of the world’s largest consumer-owned co-operatives, with its history dating back 180 years. Its members own the business and play an intrinsic part in the governance of the organisation.
Co-op is on track to its ambition of growing to eight million members by 2030.
Further information about the benefits of Co-op Membership is available at coop.co.uk/membership
For more information about the pop-up cafés and to find local events, visit coopmemberevents.uk
Aldi is rolling out new dedicated reduction zones in stores across Edinburgh, making it even easier for shoppers to find fresh food bargains.
These clearly marked areas will feature discounted bread, fresh produce, and other perishable items nearing their use-by date – helping customers to save even more money while reducing food waste.
The move is part of Aldi’s ongoing commitment to making high-quality food more affordable, while tackling unnecessary waste in its operations.
Items are discounted throughout the day, offering shoppers the chance to save on products that might otherwise go unsold.
Luke Emery, National Sustainability Director at Aldi UK, said:“Our customers already know they can rely on us to provide unbeatable value, but our new reduction areas will make it even easier to pick up a last-minute bargain.
“By creating dedicated reduction zones in store we’re helping point shoppers towards quality food at cheaper prices, all while cutting down on food waste.”
Aldi separately partners with community giving platform Neighbourly to donate surplus food from all its UK stores every day.
The supermarket also works with Too Good To Go to sell Surprise Bags that contain a range of Aldi products that are approaching their sell-by date.
More than 500 schools across the UK set to receive free fruit & veg
Scheme will give thousands of young people fruit and vegetables every day at school
Last academic year (24/25), around 140,000 children were supported with over 10 million portions of fruit & veg
Tesco has announced that its Fruit & Veg for Schools programme, developed in partnership with the British Nutrition Foundation, is to be expanded for another year to reach even more schools across the UK.
For the whole of the next academic year (2025/2026), free fruit and veg from local Tesco stores will give children in more than 500 schools a nutritious boost that they might not ordinarily get.
The Tesco Fruit & Veg for Schools programme launched in September 2024 as part of the supermarket’s Stronger Starts funding and community support for children.
The second year of funding will continue to be specifically targeted in areas where the proportion of pupils receiving free school meals is above 50%. The focus on areas with higher free school meal participation is particularly important because data shows that families on lower incomes struggle to afford a healthy diet.
Only 12% of children aged between 11 and 18 are meeting the five-a-day recommendation and for children taking part in the scheme, Tesco expects to see their overall fruit and veg intake increase by 23%, based on the average five-a-day intakes in school-aged children.
The schools taking part in the scheme will be able to shop for the fruit and veg the school needs in stores local to their school.
Most popular fruits in year one, were:
1. Apples (225,585kg)
2. Bananas (108,602kg)
3. Oranges (92,597kg)
4. Grapes (39,771kg)
5. Strawberries (37,735kg)
Ashwin Prasad, Tesco UK CEO, commented:“Schools have told us what a positive impact the Tesco Fruit & Veg for Schools programme has made on their children, so we are delighted we are able to support even more schools in year two.
“The first year of our programme has been a huge success and by expanding it we can ensure that even more young people in some of the most challenged communities in the UK get access to more fruit and veg.”
Astral Blanchard, Head Teacher at Twerton Infant School in Bath, said: “The Tesco Fruit & Veg for Schools programme has given our children the opportunity to try so many new fruit and vegetables, while also helping us build healthy eating into a valuable part of our daily routine.
“Snack time is now a calm and enjoyable moment where we read stories, talk about flavours and explore new tastes together in ways we hadn’t before.
“Children are helping to prepare the fruit, trying things they’ve never eaten, and even asking for fruit and vegetables at home. It has been a joy to see their curiosity grow and their enthusiasm for healthy eating thrive.”
Elaine Hindal, Chief Executive of the British Nutrition Foundation, said: “Tesco’s Fruit & Veg for Schools programme has helped to improve the diets of our young people by helping them get more of their five a day, try new varieties and develop healthy habits that we hope will stay with them through life.
“We’re delighted to see the programme expanded to provide daily fruit and vegetables to even more children who might not normally be able to access them.”
Team members from Tesco stores across Edinburgh recently trekked more than 20 miles to raise more than £1,700 towards several charities such as Big Hearts Community Trust and The Corstorphine Dementia Project at this year’s Edinburgh Kiltwalk.
Colleagues from 13 Tesco stores across East Scotland, laced up their walking boots and donned kilts to take on the route from Holyrood Park, through the capital, to the finish line at Murrayfield Stadium on Saturday 13 September.
Together, all participants from across the region raised more than £8,000, supporting a wide range of charities and community causes throughout Scotland.
Since 2016, the Kiltwalk has brought together over 178,000 people, raising millions for good causes across the country.
Brian Costello, Store Manager at the Costorphine store, said: “I’m extremely proud of my team for going the extra mile to raise funds for causes such as The Corstorphine Dementia Project, which is such an important cause here in Edinburgh.
“It was an incredible group effort, and really inspiring to see so many of our partner stores taking part on the day to support the communities they serve.”
To mark Recycle Week (22nd – 28th September), Aldi is calling on children in Edinburgh & The Lothians to get creative by designing a poster to inspire people to recycle.
Britain’s fourth-largest supermarket is inviting children aged 5–14 to submit their designs for the chance to see them showcased on Aldi’s digital screens in stores nationwide.
Three winning designs – one from England, one from Scotland and one from Wales – will be chosen by a panel of Aldi’s sustainability experts and displayed in their local store.
The competition is part of Aldi’s ongoing drive to support sustainable shopping behaviours, including reducing single-use plastic and increasing recycled content in packaging.
Luke Emery, National Sustainability Director at Aldi, said:“At Aldi, we are always looking for ways to reduce waste and make recycling easier for customers. This competition is a fun way to spark children’s imagination and show that small actions can have a big impact.
“Recycling is something we can all do, but sometimes it takes a spark of creativity to bring the message to life. By asking children to share their own ideas and artwork, we hope to inspire families and communities to think differently about the choices they make every day.”
Entries open Monday 22nd September 2025 and close Friday 31st October 2025. Parents and teachers can submit a copy of children’s designs on A4 paper, alongside the name and age of the entrant, via email to recycleweek@aldi.co.uk.For more information and T&Cs, visit: LINK.
Four men have been charged with more than 30 retail crime offences following enforcement carried out in Edinburgh.
On Tuesday (4 August) local officers, acting on intelligence gathered by the Retail Crime Taskforce, arrested a 45-year-old and 37-year-old in connection with 21 shoplifting incidents from supermarkets and convenience stores in Causewayside and Marchmont.
A 36-year-old man was also arrested for five shopliftings that took place at supermarkets in Gorgie and Chesser, while a 41-year-old was arrested in connection with five separate warrants that were all in relation to shoplifting offences in the Chesser and Gorgie areas.
Inspector David Duthie said: “These arrests are further example of the successful collaboration between divisional officers and Retail Crime Taskforce colleagues to address retail crime within the Capital.
“All reports of retail crime are treated with the utmost seriousness, and whether it’s one shoplifting incident, or several, we will use all resources at our disposal to bring offenders to justice.”
Aldi Scotland’s popular Supermarket Sweep challenge recently returned to Edinburgh, and one lucky local winner has raised £310.64 for Children’s Hospices Across Scotland (CHAS) while picking up the same amount in Aldi favourites for herself.
Aldi’s Supermarket Sweep is inspired by the legendary gameshow and arrived in Leith on Sunday 20 July. Lucky shopper Alea Ibrahim, who was chosen as the winner of a competition, took part in the five-minute trolley dash for CHAS.
As well as taking home a trolley full of goodies, Aldi Scotland matched the cash value of Alea’s haul, donating all proceeds to CHAS to help support over 500 babies, children and young people across Scotland with life-shortening conditions and their families. In 2025 every penny raised through the initiative will go directly to CHAS, with £10,000 pledged in support.
Aldi Supermarket Sweep winner, Alea Ibrahim, said:“The Aldi Supermarket Sweep was such a brilliant experience! It’s actually a bit of a family tradition, I’m a second-generation sweeper- my dad won a sweep years ago, so he was ready with some advice (and high expectations!)
“It’s not every day that you get to sprint at full speed into the cheese aisle after closing time. Knowing the funds raised are going to CHAS to support children’s hospices in Scotland made the whole experience even more meaningful. A big thank you to the Aldi team as well who could not have been lovelier and made it such a memorable experience!”
Laura Hart, Senior Charge Nurse at CHAS said:“At CHAS, our priority is to ensure children with life-shortening conditions and their families receive the expert care and support they need, whether that’s in one of our hospices, in hospital or at home.
“We support a number of families in the Midlothian area, providing everything from palliative care and respite to family and bereavement support, helping them make the most of every precious moment together.
“Initiatives like Aldi’s Supermarket Sweep raise vital funds that allow us to continue this work, and we’re so grateful to Aldi and everyone who takes part for making a real difference to local families.”
Graham Nicolson, Group Buying Director, Aldi Scotland said: “Our annual Supermarket Sweep holds a special place in the Aldi calendar, and we’re so pleased to bring it back for another year.
“Congratulations to Alea who managed to raise a fantastic £310 for CHAS, while snapping up a whole load of Aldi favourites for herself.
“CHAS is an incredible organisation which does invaluable work for families in Scotland. We are committed to raising as much money as possible so the charity can continue to provide vital hospice care to children with life-shortening conditions, and unwavering support to families during the most difficult moments imaginable.”
For more information about CHAS and how to support its work, visit:
New healthy food standard will see big businesses promoting healthier food and drink
Reducing daily intake by just 50 calories could lift 340,000 children and 2 million adults out of obesity
Reforms part of the shift from sickness to prevention in the forthcoming 10 Year Health Plan
A healthy nation means less strain on the NHS, helping drive down pressure on waiting lists as part of the Plan for Change.
Food retailers and manufacturers will “make the healthy choice the easy choice” in a world-first partnership between government and industry to tackle the obesity epidemic and ease pressure on the NHS as part of the Plan for Change.
As part of the forthcoming 10 Year Health Plan, large retailers including supermarkets will be set a new standard to make the average shopping basket of goods sold slightly healthier.
Businesses will be given the freedom to meet the standard however works best for them, whether that’s reformulating products and tweaking recipes, changing shop layouts, offering discounts on healthy foods, or changing loyalty schemes to promote healthier options.
Public health experts believe cutting the calorie count of a daily diet by just 50 calories would lift 340,000 children and 2 million adults out of obesity. If everyone who is overweight reduced their calorie intake by just 216 calories a day, equivalent to a single bottle of fizzy drink, obesity would be halved.
Obesity is one of the root causes of diabetes, heart disease and cancer. With the UK now having the third highest rate of adult obesity in Europe, it remains a critical public health challenge, costing the NHS £11.4 billion a year, three times the NHS budget for ambulance services.
Obesity rates have doubled since the 1990s, including among children. A forthcoming report by the Chief Medical Officer will show that more than 1 in 5 children are living with obesity by the time they leave primary school, rising to almost 1 in 3 in areas with higher levels of poverty and deprivation.
It follows the government setting out in recent days a number of measures to tackle rapidly growing health inequalities, including investing more in working class communities where health disparities are greatest, and rapid action on the maternal mortality gaps in Black, Asian and working class communities.
Through our Plan for Change, the government is shifting the focus from treatment to prevention and creating a more active state – that works with partners to make the healthy choice the easy choice – and a transition of the NHS from a sickness service to a prevention service.
Health and Social Care Secretary, Wes Streeting, said: “Obesity has doubled since the 1990s and costs our NHS £11 billion a year, triple the budget for ambulance services. Unless we curb the rising tide of cost and demand, the NHS risks becoming unsustainable.
“The good news is that it only takes a small change to make a big difference. If everyone who is overweight reduced their calorie intake by around 200 calories a day – the equivalent of a bottle of fizzy drink – obesity would be halved.
“This government’s ambition for kids today is for them to be part of the healthiest generation of children ever. That is within our grasp. With the smart steps we’re taking today, we can give every child a healthy start to life.
“Our brilliant supermarkets already do so much work for our communities and are trying to make their stores heathier, and we want to work with them and other businesses to create a level playing field.
“Through our new healthy food standard, we will make the healthy choice the easy choice, because prevention is better than cure.
“By shifting from sickness to prevention through our Plan for Change, we will make sure the NHS can be there for us when we need it.”
Environment Secretary Steve Reed said: “Britain has some of the best farmers, growers, food manufacturers and retailers in the world, which means we have more choice than ever before on our shelves.
“It is vital for the nation that the food industry delivers healthy food, that is available, affordable and appealing.
“Our food strategy will bring together the health plan, food producers and retailers to make sure we can feed the nation more healthily while growing the economic success of our food sector.”
The policy will see all big food businesses report on healthy food sales. This will set full transparency and accountability around the food that businesses are selling and encourage healthier products.
The government will then set targets to increase the healthiness of sales in communities across the UK and work with the Food Strategy Advisory Board on the sequencing of this policy.
Sarah Price, NHS England Director for Public Health, said: “A healthy diet, which includes a variety of nutritious food can help people stay well and provide long-term health benefits, which is good for them and good for the NHS.
“That is why this move to make it easier for people to shop for healthy and nutritious food options is so important – it will help people reduce the risk of developing a range of life-altering physical conditions, such as obesity and Type 2 diabetes – both of which are on the increase in England.”
Major investment firms have already signalled that they would be keen to invest more in healthier products, if they were given due prominence and promotion by food retailers.
Many supermarkets want to do more to make the average shopping basket healthier, but they risk changes hitting their bottom lines if their competitors don’t act at the same time. The new standard will introduce a level playing field, so there isn’t a first mover disadvantage.
The changes are part of the UK government’s 10 Year Health Plan, due to be published shortly. The plan will radically reform the health service and improve the health of the nation, to make the NHS sustainable and fit for the future.
Ken Murphy, Tesco Group CEO, said: “All food businesses have a critical part to play in providing good quality, affordable and healthy food. At Tesco, we have measured and published our own healthier food sales for a number of years now – we believe it is key to more evidence-led policy and better-targeted health interventions.
“That’s why we have called for mandatory reporting for all supermarkets and major food businesses and why we welcome the Government’s announcement on this.
“We look forward to working with them on the detail of the Healthy Food Standard and its implementation by all relevant food businesses.”
Simon Roberts, CEO of Sainsbury’s commented: “We’re passionate about making good food joyful, accessible and affordable for everyone and have been championing the need for mandatory health reporting, across the food industry for many years.
“Today’s announcement from Government is an important and positive step forward in helping the nation to eat well. We need a level playing field across the entirety of our food sector for these actions to have a real and lasting impact.
“We look forward to working across Government and our wider industry on the further development of these policies and in helping to drive improved health outcomes across our nation.”
Ravi Gurumurthy, CEO of Nesta, said: “Most of us want to lose weight and make healthier choices but the food that surrounds us makes that too hard. That’s why obesity has doubled since the 90s.
“This new standard focuses on lots of small changes that make it easier to buy food that’s a little bit healthier. Nationally, it could send obesity rates down by a fifth – through business and government working together to improve our health.”
Sue Davies, Which? Head of Food Policy, said: “Which? research has shown that people want retailers to do more to support them in making healthier choices. Six in 10 (60%) consumers said they support the government introducing health targets for supermarkets.
“Mandatory food targets will help to incentivise retailers to use the range of tactics available to them to make small but significant changes – making it easier for people to eat a balanced diet and lead healthier lives.”
John Maingay, Director of Policy at the British Heart Foundation (BHF) said: “A new standard to make meals across the UK healthier is a huge step towards creating a food environment that supports better heart health. This move recognises the vital role that businesses can play in supporting everyone to have a healthier diet.
“Obesity puts people at greater risk of developing cardiovascular disease, which remains one of the UK’s biggest killers. We hope to see real momentum behind this new standard to make the healthier choice the easiest choice once and for all.”
Michelle Mitchell, Cancer Research UK’s chief executive, said: “Businesses can play a major role in supporting people to make healthy choices, and this important step could help to reduce rising obesity rates.
“Being overweight or obese is the second biggest cause of cancer in the UK, and is linked with 13 different types of the disease.
“The UK government must introduce further bold preventative policies in both the upcoming 10-year health plan and National Cancer Plan, so that more lives can be saved from cancer.”
Katharine Jenner, Director, Obesity Health Alliance, said: “This is a fair and evidence-based prescription for better health; big businesses urgently need the government to level the playing field to help them focus on selling products that help people live well.
“The government has rightly identified the root cause of obesity-related ill health: a food system that makes healthy eating difficult. Crucially, it puts the spotlight on the food industry and commits to holding it accountable for providing healthier options – rather than placing the burden on individuals who are already struggling to get by.”
Henry Dimbleby, Author of the National Food Strategy and Independent Review for Government said: “What gets measured gets done.
“Mandatory reporting is a crucial first step in improving the food environment – it creates a level playing field, rewards the businesses already acting, and gives us a clear picture of what’s really being sold.
“It’s fantastic to see food retailers themselves calling for this. With proper data, we can start to reshape the food system and make healthier choices easier for everyone”
Aldi Scotland’s Supermarket Sweep challenge is back again for another year, giving customers in Edinburgh the chance to raise funds for Children’s Hospices Across Scotland (CHAS).
The supermarket challenge, inspired by the legendary game show, is sure to add excitement to the weekly shopping trip. As well as fundraising, Edinburgh locals have the chance to take home their favourite items from Aldi’s store in Leith.
Launched in 2016, the supermarket challenge offers shoppers the chance to take part in a five-minute trolley dash, allowing them to gather as many Aldi favourites as they can within the timeframe.
Once the time is up, the lucky shopper gets to take home the trolley full of goodies, while Aldi matches the cash value of the goods as a donation.
Each year across Scotland CHAS supports over 500 babies, children and young people with life-shortening conditions and their families. In 2025 every penny raised through Aldi’s Supermarket Sweep will go directly to CHAS, with £10,000 pledged in support.
Edinburgh residents can apply for the Supermarket Sweep from Monday 2 June to Sunday 8 June.
Graham Nicolson, Group Buying Director, Aldi Scotland, said:“Our annual Supermarket Sweeps hold a special place in the Aldi calendar, donating over £50,000 to local charities since 2016.
“We’re very much looking forward to its return for another year and giving one lucky Edinburgh resident the chance to enjoy a truly unique supermarket experience.
“CHAS is a charity very close to our hearts, which provides a truly invaluable lifeline for families across Scotland, offering specialist care and unwavering support during the most difficult moments imaginable.
“This year, Aldi Scotland’s Supermarket Sweep will be travelling all over Scotland, giving Aldi customers nationally a brilliant opportunity to raise funds for CHAS while shining a light on the incredible work the charity does.”
Young people in Edinburgh interested in exploring a career in retail can now sign up to Aldi’s virtual work experience programme.
Open to students in the UK aged 13 and over, the free online course is designed to build skills and introduce students to the wide range of careers available in retail – from warehouse operations to office-based roles.
Created in partnership with Springpod, the programme includes a series of videos and guidance from Aldi colleagues, alongside interactive quizzes and activities.
Upon completion, participants receive a certificate to enhance their CVs or future applications.
Lisa Murphy, Training and Development Director at Aldi UK, said:“At Aldi, we understand that not everyone has access to in-person work experience. That’s why we’ve created a flexible virtual programme that allows participants to learn at their own pace, fitting around their schedules.
“This initiative not only provides young people with a real insight into what it’s like to work at Aldi but also makes it possible for them to experience this, no matter where they are in the UK.
“Since launching, we’ve already attracted more than 2,000 sign-ups and hope to inspire even more young people to explore careers in retail through this accessible and engaging platform.”
Aldi is also looking to recruit more than 500 new apprentices across the UK in 2025, with opportunities across stores and warehouse roles now live.
