Tag: restaurants

Wingstop announce first Scottish opening in St James Quarter

Wingstop, the award-winning concept with more than 1,600 locations worldwide, has announced that it will open a new restaurant in Edinburgh tomorrow (Thursday 16 December).

The new outlet will be Wingstop’s 14th UK location and their first physical restaurant opening in Scotland.

The restaurant will be located on St James Quarter’s lower ground in Leith Street Eats. The store is set to open to the public on December 16th 2021, and will be open between 11am – 10pm seven days a week. Delivery and Click and Collect will be available soon through Deliveroo.

Tom Grogan, Director of Lemon Pepper Holdings (Wingstop UK) said: “We have taken our time to look for the perfect location for our first Wingstop location in Scotland and we are delighted with the site we have chosen in St James Quarter.

“We look forward to introducing our Flavours and Wings to the guests of this iconic development.”

Nick Peel, Managing Director at St James Quarter, said: “We are beyond excited to be welcoming Wingstop to the St James Quarter family. We know from the success of our food and beverage brands just how much customers love culinary experiences, so we can’t wait to see their incredible menu come to life.

“Our goal is to provide visitors with an enjoyable and memorable experience with something new to see, do, and experience every time they come back to The Quarter – from the casual diner to the serial foodie, there is something here for everyone.”

Wingstop recently opened its 16th store in Manchester Piccadilly, following on from openings in Birmingham, Bristol and Reading.

Wingstop prides itself on its quality product and bold flavour variety. Guests can choose from a selection 10 bold flavours: Lemon Pepper, Atomic, Mango Habanero, Hawaiian, Louisiana Rub, Original Hot, Spicy Korean Q, Hickory Smoked BBQ, Brazilian Citrus Pepper and Garlic Parmesan.

Classic wings, boneless wings, tenders are all available hand-sauced-and-tossed with fans’ choice of bold flavours. Wingstop has recently introduced a Big Flavour Burger available in any of the ten flavours served in a buttery brioche bun, coleslaw, ranch, and pickles.

Sweet potato fries or regular fries are also available and can be customised with Lemon Pepper seasoning, Cajun or Wingstop style, or fans can go all out and order loaded fries topped off with either Buffalo Ranch or cheese.

Wingstop’s dip selection includes ranch, blue cheese and honey mustard. To top it off, sweet and crunchy churros are available for dessert with a choice of Oreo or Biscoff crumble and a choice of sweet milk or caramel dip.

Since launching in 2018, Wingstop has a growing portfolio of restaurants in England and now Scotland. The aim is to continue expansion with more restaurants due to open across the UK.

Thai Express Kitchen opens in St James Quarter

A GLOBAL brand known for its fresh take on traditional Thai food has officially opened the doors of its first ever Scottish venue in Edinburgh’s St James Quarter.

Thai Express Kitchen offers Edinburgh foodies casual dining and a licensed bar, centred around an open-plan kitchen, with expert wok chefs cooking to order and using fresh and seasonal produce.

The Edinburgh restaurant features Scotland’s very first example of double decker restaurant seating – inspired by a setup popular across Southeast Asia.

Also offering food on the go, it serves a selection of traditional Thai and custom dishes, including pad Thai, papaya salad and its popular Thairatcha wings – with customers able to customise dishes to their preferred spice level.

The launch is an exciting moment for Uzma and Sachin Pattani, who brought the 300-outlet “Thai Express” brand to the UK in 2012.

As the first Thai Express “Kitchen”, Edinburgh will be the eighth and largest setting, with the dining in element a much bigger focus. The St James Quarter restaurant joins similar buzzy locations including Croydon, Wembley and Birmingham.

The opening marks the moment Sachin, 42, who has overseen the £500,000 transformation of the site, hands over operations to his 35-strong team who will oversee the day to day running of the venue.

Thai Express Kitchen, St James Quarter, Edinburgh

He said: “Our launch events could not have been more successful and we are delighted to have started serving up our world-famous Thai food to the Edinburgh public.

“As our first ever ‘Kitchen’ – a lot of care and hard work has gone in behind the scenes to make this our most creative and extensive venue so far.

“We’re fiercely proud of the business we have built in the UK so far and are looking forward to offering our Scottish customers delicious Thai flavours in a special setting that we hope will get people talking.”

The eatery, within the £1billion St James Quarter’s Leith Street Eats area, will feature 100 covers.

Originally from Canada, Thai Express is the global leading brand for fast casual Thai Dining – and it attracts a wide audience, from families to students to office workers, with a combination of fresh food at a reasonable price.

For more information about Thai Express Kitchen at St James Quarter, visit: https://thaiexpress.co.uk/ or follow us on Facebook and Instagram

Leith MSP gets back behind the bar to back local hospitality sector recruitment drive

Edinburgh Northern and Leith MSP Ben Macpherson will be pulling pints behind the bar in Joseph Pearce’s today (Friday 17 September) to show his support for hospitality businesses in the local area and the city more widely.

One of the MSP’s first jobs was as a bartender and he worked in a number different hospitality businesses in the city throughout his twenties. While working in hospitality he has said that he developed practical, organisational and interpersonal skills which have benefitted him throughout the rest of his career, including as an MSP.

Brexit has resulted in major staff shortages within the hospitality industry, which is affecting opening hours and the capacity to serve customers.

Commenting on his support for local hospitality businesses and their recruitment drive, Ben Macpherson MSP said: “I developed many practical, organisational and interpersonal skills while working in hospitality, and I learned a lot about different aspects of society from meeting and listening to colleagues and customers alike. I also made a lot of new friends from all over the world, who I’m still in touch with to this day, and had some great times working with them.

“The sector still has some improvements to make when it comes to its fair work responsibilities – but I have seen significant and meaningful change since I worked behind the bar 10 years ago, and today there are many hospitality businesses offering fair pay, good career paths and fulfilling opportunities.

“The experience of the pandemic has reminded us that local hospitality businesses are a key part of our communities and our economy – they are where we so often come together with loved ones and friends, and provide the setting for so many joyful moments in our lives.

“Cafes, pubs, clubs and restaurants are an important part of our society and I would encourage anyone looking for work to consider what either a temporary job or a career in hospitality can offer as a chance to learn new, transferrable skills.”

Anna Christopherson, Co-Owner of Boda Bars, said: “Working in hospitality gives you people skills, integrity and sales skills that you will need in every job you ever have.

“I wish everyone would work in hospitality at least once in their lives. It is a great job that gives you freedom to work everywhere around the world.”

Updated guidance for hospitality

Drinking, Dining and Dancing without face masks will be permitted from Monday 9th August.  

There is no requirement to wear a mask while eating or drinking, whether seated or standing. The Government are encouraging the use of table service where possible, but this is not a requirement.

The mandatory collection of customer contact details will remain in place.

A copy of the newly updated guidance is available here.  

CLARITY ON ‘VERTICAL DRINKING’

SCOTLAND’S licensed hospitality trade received confirmation yesterday that “vertical drinking” in licensed premises will be permitted from Monday.

Colin Wilkinson, managing director of the Scottish Licensed Trade Association (SLTA), attended a meeting on Wednesday with the Scottish Government and other industry groups at which officials provided clarity following ‘confusing messages’ from Deputy First Minister John Swinney on BBC Radio Scotland.

Mr Wilkinson said: “It is absolutely crucial to have this clarified. Mr Swinney’s comments were both unhelpful and misinformed.”

Happy Hours!

Hospitality sector granted extended opening hours during summer festivals

Pubs and restaurants in the Capital will once again be able to take advantage of extended opening hours during the festival season this summer.

Edinburgh’s Licensing Board has agreed to allow each on-sale licensed establishment with a seasonal variation in their licence to extend their normal opening times for an additional two hours, if public health guidance allows.

The dates for this year are 6 – 30 August to tie in with the Festival Fringe and the Edinburgh International Festival (7 – 29 August).

Convener of the Licensing Board, Councillor Norman Work, said: “It’s been a tough year for the hospitality sector and as a Board we recognise the need to do everything we can to support licensed premises to help them operate as normally as they can within any COVID-19 restrictions in force at the time.

“The majority of pubs and restaurants have seasonal variations in their licence covering the summer festivals. That means that as long as public health guidance allows, many businesses will be able to take advantage of increased trade with extended opening hours during August, which is great news for the city.”

The Ivy on the Square Summer of Love installation

The Ivy on the Square has been transformed into a floral paradise, complete with a colourful two-seater love swing, to celebrate Edinburgh’s move to Tier 2 restrictions from today (Monday 17 May).

Embracing 2021 as the Summer of Love, guests will walk through a stunning floral ‘tunnel of love’ to reach the brasserie entrance where they can enjoy bespoke 1960s themed cocktails and new summer dishes, with dining until 10.30pm.

Cocktails include the Electric Kool-Aid (£9.75) which blends Absolut Elyx, Plymouth Gin, Havana Club 3 Year Old Rum, Italicus Bergamot Aperitivo and Blue Curacao with lemon juice and Fever-Tree Lemonade; and the refreshing San Francisco Spritz (£9.95) featuring Plymouth Gin, Lillet Rosé, pink grapefruit juice, Fever-Tree Soda Water and prosecco.

To view the full menu and make a reservation, visit TheIvyEdinburgh.com.

Fridays confirms reopening of Scottish restaurants

Following the announcement by Nicola Sturgeon earlier this week, Fridays is excited that its fans in Scotland will be able to celebrate the continued easing of lockdown from Monday 26th April, when its eight Scottish restaurants will reopen for indoor dining across the country.

Fridays has already opened reservations for its Aberdeen Beach, Aberdeen Union Square, Braehead, Edinburgh – Castle St, Edinburgh – Fort Kinnaird, Glasgow – Buchanan St, Glasgow Fort and Silverburn locations, and is encouraging fans to pre-book their slot to avoid missing out. 

Favourite Fridays dishes for Scottish fans include Fridays Sesame Chicken Strips tossed in Legendary Glaze, Fridays® Glazed Burger, Full Rack of Ultimate Ribs as well as 28 Day Aged Sirloin Steak*. All of which will be on the menu alongside sharing plates for the whole family as well as an array of appetizers and desserts to choose from.

Robert B. Cook, Fridays CEO, says: “We are beyond delighted to welcome guests back across Scotland to celebrate the easing of lockdown with us. The Fridays team have been counting down the days until they can get back to work and once again welcome guests back through our doors.

“To avoid disappointment we are asking guests to pre-book and to follow the guidelines we have at all restaurants to keep everyone safe and make sure we stay on track for the next stage of lockdown easing.” 

For more details regarding the health and safety measures in place, to pre-book, menus and to find out more about the additional 29 Fridays restaurants already open for outdoor dining, please visit the Fridays website – www.tgifridays.co.uk. 

From DIY Food Kits to Cocktail Deliveries: support local restaurants right from your own kitchen

Restaurants, bars, and pubs across the country are being forced to close their doors after being plunged into tier three and four restrictions following the government’s latest announcement. 

Enterprising hospitality businesses up and down the country are boxing up their offerings and shipping them directly to your door, offering a lifeline through takeaways and home deliveries.  

As part of their Christmas Hampers Index report, the consumer spending experts at money.co.uk have compiled a list of independent businesses across the nation who have had to think outside (and inside) the box.

Here’s a sample of the content: 

From cook-at-home hamper kits to take away drink delivery services, these are the independent businesses across the UK that you can still support whilst under the highest restrictions. 

Scotland

   Glasgow

Hanoi Bike Shop

Nestled away in the heart of the West End, the Hanoi Bike Shop brings the spirit of Vietnam to Glasgow, so let the twinkling lights and the scent of the Pho Kitchen lead you down the lane to the contemporary canteen. Indulge into a ‘Hot Banquet for 2’ and eat like a King or Queen for the evening and enjoy some homemade dumplings. 

Get your noodle fix here: https://www.hanoibikeshop.co.uk/

The Gannet

The Gannet opened in Glasgow’s Finnieston neighbourhood in September 2013, by three friends Ivan Stein, Peter Read and Peter McKenna, and Kevin Dow joined them in 2014.

The Gannet’s menu remains dominated by exceptional Scottish produce. If anything, the kitchen seems to have stepped things up a notch this year despite the challenges that has faced the hospitality industry as a whole. 

Find out more: https://www.thegannetgla.com/

Five March

Being placed into tier 3 restrictions meant Five March had to think of alternative ways to offer their menu to their guests. The Malaysian restaurant introduced a dine at home menu, starting at £50 for two. But it doesn’t stop there, they have also introduced a Christmas box filled with festive foods, ready for collection on Christmas Eve, costing £100 for two. 

Find out more: https://fivemarch.co.uk/restaurant

Red Onion

Award winning Red Onion is situated in the heart of Glasgow city centre, Red Onion is a contemporary casual dining experience, with a menu that offers something for everyone. John and his team are now offering delicious ready made nutritious meals to warm at home. All meals are cooked fresh, ready for your fridge or for reheating and all dishes are suitable for home freezing – perfect for when you don’t want to prep and cook dinner.

Read out more: http://red-onion.co.uk/

Edinburgh

The Gate

If you miss your weekend tipple, then look no further than The Gate’s “create my cocktail” to make a drink based on the flavours you love. You can choose from their house specials, classic cocktails or a cocktail party package for the perfect night in.

Find out more: https://www.glasgowcocktails.co.uk/

111 at Home

Immerse yourself in the luxury of 111 by Modou in your own home with the new alternative home cooking kits available to you, the kits are available to order online now and include a five course dining experience, priced at £60 for two. 

They have also created your alternative Christmas Day experience which includes a hamper filled with festive foods ready for the big day, for either two people or four. Much like the restaurant, the at home menu highlights local and seasonal ingredients.

Find out more: https://111athomebymodou.bigcartel.com/

Eusebideli

Eusebideli works alongside local suppliers and friends in Italy to bring you the best produce straight to your table.The Italian restaurant has made Christmas dining at home easy with their three course menu – simply just heat. All the meals are prepared by their chefs, using the same quality ingredients from independent local producers. All recipes are made from scratch, the dishes can be popped straight in the oven or straight in the freezer to enjoy at a later date. All you have to do is simply heat, eat and enjoy.

Find out more: https://shop.eusebideli.com/prepared-meals

Cask Smugglers

Get in the festive spirit with Cask Smugglers providing you with your cocktail needs. Enjoy their cocktail bundle including five different cocktails including Sloe Sazerac, Noel Negroni, Xmas Sangria, Gingerbread Martini, and Spiced Pear Martini – what else do you need to get you into the Christmas spirit?

All cocktails are available now on their online store, you can purchase now or pre-order, also available for nationwide and local delivery.

Check out Cask Smugglers here: https://www.instagram.com/cask_smugglers/?utm_source=ig_embed

Ae fond farewell: The Royal McGregor

It is with a heavy heart that we need to inform our dear customers that the Royal McGregor will not be re-opened by the McGregor family who have operated the site for the past 20 years.

With only 18 months left on our current lease the COVID-19 pandemic could not have come at a worse time. Despite our best efforts our landlord would not agree to a lease extension which would have made continuing to trade a viable option.

We have shared so many wonderful memories with our loyal customers, family and amazing staff and will miss you all dearly. Thank you for being part of our success story, we will forever be grateful.

Please share any pictures you have either enjoying our hospitality or working with us. It would be nice to reminisce!

Best wishes for the future.

James & Marie-Claude
xxx

Fabio’s up for sale

Specialist business property adviser, Christie & Co, has brought to the market Fabio’s, a very successful family owned Italian restaurant that has been trading since 1998.

The restaurant has long been recognised for its great menu, relaxed surroundings and unpretentious attitude.

The restaurant is situated in the residential area of Corstorphine on Glasgow Road, one of the main thoroughfares into Edinburgh City Centre and only three miles away from Edinburgh airport which attracts millions of tourists each year. Fabio’s is a staple of the local community and is popular with residents and visitors alike.

This presents a unique opportunity to purchase an established and profitable restaurant business. The property can accommodate 70 and would suit an owner operator or couple. However, it would also be a great addition to an existing portfolio.

The business has been owned by the Crolla Family for 22 years and they are now selling the lease to retire.

Pietro Crolla Jr commented: “Dad and his brother are still cooking in the kitchen in their 70s and have been in the restaurant trade since the 1960’s in Edinburgh and had quite a few restaurants over the years.

“It has been a pleasure to serve the local community, but it is time for a well-deserved retirement.”

Tony Spence, Business Agent at Christie & Co, is handling the sale. He said: “The market remains interesting with uncertainty beginning to fade out which has created an increased appetite for well performing businesses within the city. 

“We expect this appetite to remain with operators keen to expand their portfolios within the casual dining sector.”

Fabio’s is offered for sale on a leasehold basis, with an asking price of offers in the region of £150,000.