On Friday 5 April a group of ten students from primary and high schools across Edinburgh got together to celebrate the end of another successful Art Therapy programme with People Know How. Continue reading Positive Transitions: art’s the way to do it
£1.3 Billion boost for local economy
Prime Minister Theresa May and First Minister Nicola Sturgeon joined council, business and academia leaders to formally sign off the Edinburgh and South East Scotland City Region Deal yesterday.
The £1.3 billion deal will deliver inclusive economic growth across the region through housing, innovation, transport, skills and culture. The Scottish Government and the UK Government will each invest £300 million over the next 15 years.
The Scottish Government’s investment will contribute towards 41,000 new homes, 21,000 jobs and improve the skills of an estimated 14,700 people.
The Scottish Government’s investment in the City Region includes:
• £60 million towards a Data Driven Innovation programme of investment, including the creation of economic infrastructure across the region to ensure that businesses and communities across the region are fully able to engage in the resulting opportunities
• £65 million towards a regional housing programme, including the creation of a new housing company and housing infrastructure funding to enable the delivery of 41,000 new homes
• £120 million for transport improvements to Sheriffhall Roundabout
• £20 million for public transport improvements in West Edinburgh
• £25 million for an Integrated Regional Employability & Skills Programme to reduce skills shortages and gaps and deliver opportunities for people across Edinburgh, the Lothians, Fife and the Borders
• £10m towards a new concert venue for the city, providing a home for the Scottish Chamber Orchestra and reinforcing Edinburgh’s reputation as a leading centre for music and the performing arts.
In addition, the Scottish Government is also providing Edinburgh Festivals with a £5 million investment over the next five years to fund The Platforms for Creative Excellence (PLaCE) programme which supports new innovative programming and skills development opportunities across the capital’s 11 major festivals between 2018-2023.
First Minister Nicola Sturgeon said: “Edinburgh and the South East of Scotland is an area of huge importance to the Scottish economy. The region contains over a quarter of Scotland’s population and contributes £33 billion to the Scottish and UK economies.
“The Scottish Government’s £300 million investment in the City Region Deal will contribute towards 41,000 new homes, 21,000 jobs and improve the skills of an estimated 14,700 people across the region. Our investments will ensure businesses and communities from across the region benefit from the opportunities created by this the city region deal.
“Taken together these projects will help the region continue to thrive and grow, fulfilling our ambitions for the region to be one of the fairest and most inclusive areas in the country.”
Prime Minister Theresa May said: “It is fantastic to be here at the University of Edinburgh to sign off on the Edinburgh and South East Scotland City Deal.
“We are in one of the great cities of our United Kingdom, at a time of year when it serves not just as the capital of Scotland but as the cultural capital of the world.
I had the privilege of experiencing first-hand some of the cultural riches that the Edinburgh Festivals have to offer earlier today, and a great pleasure it was to do so. The Festivals are an international calling-card for Edinburgh and the surrounding area and when people come to take part in them they find a city and a region that has huge potential for the future. You see it clearly in the imagination and creativity on display here every August.
“But you see it too in the innovative and ground-breaking work that goes on in this city and area all year round. In great universities and colleges. In high-tech businesses. In financial and legal services hubs.
This is a city and a region that has so much to offer Scotland, the UK and indeed the world.
“The Edinburgh and South East City Deal is all about building on those strengths to open up new opportunities for the future in the creative industries, in research, in housing, in transport and in skills, and it will have a lasting legacy.
The UK and Scottish Governments are both helping to build the IMPACT Concert Hall – a new venue to cement Edinburgh’s place as the world’s Festival City.
The City Deal partners also want to turn Edinburgh into the Data Capital of Europe.
“So we are providing capital investment to develop new data storage and analysis technology here in Edinburgh. This great new facility, the Bayes Centre, will open in the autumn with UK Government investment, and will provide shared working spaces for applied data science and artificial intelligence research teams.
“It is one of five hubs across the city that will use data technology to support research and development activity in sectors of the future, from fin-tech and robotics to bio tech and health sciences. I want the UK to lead the world in these technologies. I want us to have the best regulation, the most advanced research and the most lucrative commercial applications.
“The City Deal will put Edinburgh at the cutting edge of that work and it is exciting to think about the future possibilities that this investment will open up. UK City and Growth Deals are a key part of our Modern Industrial Strategy. The UK Government has already committed over £1 billion to them here in Scotland.
Five have been signed, and three more are being negotiated.
“Just like the Modern Industrial Strategy as a whole, they are a partnership between Government at all levels, business and academia to combine our resources and to tackle the challenges of tomorrow. Because I believe we can achieve far more together than we ever could apart.
“So thank you to all the Deal partners for your work to get us here: The University of Edinburgh, who have hosted us today, as well as Heriot-Watt University, Edinburgh Napier University, and Queen Margaret University.
“To the local authorities: Edinburgh City Council, Midlothian Council, East Lothian Council, West Lothian Council, Scottish Borders Council and Fife Council. And of course our colleagues in the Scottish Government.
“This is a great day for the south-east of Scotland and an exciting step towards a brighter future for this wonderful part of the UK.”
Queen Margaret University and Edinburgh Napier University will offer Initial Teacher Education courses for the first time next year, Deputy First Minister, John Swinney has announced. Supported by a £1.3 million investment from the Scottish Government, the courses will start in August 2019 and create hundreds more opportunities in the Edinburgh area for people to qualify as teachers. Continue reading Two additional universities to offer Teacher Education courses
Two hundred school pupils from across Edinburgh, the Lothians and the Borders are celebrating after completing a pioneering academies programme to boost their education and employment prospects. Continue reading Two hundred pupils complete SESAP education programme
People aged 65 years and over in Edinburgh and East Lothian are being offered free exercise classes as part of a new research project being undertaken by Edinburgh’s Queen Margaret University (QMU).
Scientists at QMU are studying how lifestyle changes can improve quality of life in people aged 65 and over, including how exercise and nutrition plans can help people increase their lean mass and strength.
The exercise classes will take place between September 2015 and April 2016 at QMU’s Sports Centre and will include balance, aerobic and resistance exercises provided by trained physical instructors.
The study is being conducted by QMU’s department for Dietetics, Nutrition and Biological Sciences, so some participants will also receive free nutritional plans.
The research-active unit offers a range of undergraduate and postgraduate courses in the fields of diet, human biology and health. Their staff have particular expertise in public health, clinical nutrition and metabolism, as well as complementary medicine.
Nutritionist and fitness trainer, Christos Theodorakopoulos, who is leading the research at QMU, said: ‘It is never too late to start exercising and enjoy the benefits of healthy living, so this is a great chance for over 65s living in Edinburgh and East Lothian to get fit with our experts for free.”
People interested in taking part in the study can contact Christos Theodorakopoulos at QMU to find out if they are eligible to participate: email: CTheodorakopoulos@qmu.ac.uk
School students at a pioneering academy project took over the running of the Scottish Parliament’s Members’ Restaurant for a night, giving MSPs the chance to feed the country’s top politicians. Thirteen students from the Hospitality and Tourism Academy ran the kitchen and front of house at the restaurant, offering a three-course meal to paying MSPs and their guests.
The academy students, who are all S5 and S6 pupils at schools in Edinburgh and Midlothian, ran the restaurant themselves as if it was a regular night of service, under the supervision of lecturers. MSPs booked in for dinner and paid as they would normally, expecting the same quality of food and service.
The MSPs dined on pan-fried pigeon breast with parsnip puree and nasturtium salad; pork fillet in pinwheel oat crust with champ mashed potatoes and haricot verts; and white chocolate cheesecake with passion fruit jelly and passion fruit curd.
The students were invited to cook at the Parliament as part of a project to give college hospitality students experience of working in such prestigious surroundings. These students, however, were not as old or as experienced as most college students.
The students are all studying at the Hospitality and Tourism Academy, a partnership between Edinburgh College, Queen Margaret University, local authorities and schools in Edinburgh and the Lothians. The academy is part of the South East Scotland Academies Partnership, which began with the Hospitality and Tourism Academy in 2012 and expanded last year to introduce three new academies, the Creative Industries Academy, the Health and Social Care Academy and the Food Science and Nutrition Academy.
The academies give students the chance to study in these key growth industries while still at school, giving them theory and practical experience so they can make informed choices about their future. Students get insight into these industries over the two-year academy programmes, and improve their employability by developing specialist skills and knowledge that closely match the needs of employers. The academies now have 400 students from Edinburgh, East Lothian, Midlothian and the Scottish Borders, and the project has won praise from politicians, businesses and Education Scotland.
Sixteen-year-old Dalkeith High School student Dawn McDermott (above), who was working in the front-of-house team, said: “It was a really good night. The front-of-house staff and the kitchen worked well together so it was a brilliant team effort and everyone enjoyed it. The MSPs were lovely and were chatting to us all about what we were doing and what we want to do after school.
“It was such a good opportunity to experience something totally different from what we’re used to and we learned a lot. I want to become an air hostess so getting more customer service experience is really important, and hopefully this will look good on my C.V.”
Margaret Mitchell MSP, who said her pigeon starter was ‘cooked to absolute perfection’ and that the presentation was the equal of a professional kitchen, said: “The whole scheme seems like a fantastic opportunity for young people to get experience in industry, serving in a restaurant and cooking food. The academy has done a fantastic job in providing that experience because it can lead these students in so many different ways.
“They’re learning practical skills and can go on into the hospitality industry, which is big business in Scotland. This is a first-class initiative and I hope that the students, who are already performing so well, find huge benefits and that it will help determine their future careers.”
Also dining was Linda Fabiani MSP, who said: “A project like this is really important and it’s great experience for the young people. What’s really good about it is that students at college learn their skills but it’s important they also have practice in a real environment, so coming somewhere like the parliament restaurant and taking over the entire operation is great for them. MSPs enjoy a good meal and service like any other restaurant customers, so this was a treat for us.”
Ray McCowan, vice principal education leadership at Edinburgh College, said: “This was a tremendous opportunity for the students and they did such a superb job I’m sure many of the MSPs didn’t notice a difference from a regular night. Most catering students don’t get the chance to cook for and serve such esteemed customers, so it was a real privilege for them to be able to show off what they’ve learned at the academy.
“The academies give students real-world skills and knowledge, and it’s important they get to experience as many workplace environments as possible to build up their understanding of professional expectations. Serving MSPs in Parliament put them under pressure but they coped admirably and did a great job, which gives them incredible experience for whatever they go onto, preparing them to be excellent students or employees. They should all be really proud of themselves.”
Professor Alan Gilloran, deputy principal at Queen Margaret University, added: “It’s been a fantastic year for our Hospitality and Tourism Academy students. Showcasing their talents to MSPs and their guests at the Scottish Parliament has been a great way for them to end 2014 on a high.
“The students really rose to the challenge on the night and thrived under pressure. Unique practical experiences like this are hugely valuable to the Academy students’ development. They can be confident that their experiences will help them stand out from the crowd in this key growth industry by having the specialist skills and knowledge employers are looking for.”
