Tag: hospitality

Virgin Hotels Edinburgh announces Executive Chef for Commons Club

Virgin Hotels Edinburgh has announced the appointment of Steven Wilson as the new Executive Chef for its upcoming restaurant and social space, Commons Club, as it gears up to open on 1st June 2022.

Originally from Edinburgh, Steven has almost 30-years’ experience in the hospitality industry with previous roles at a number of notable five-star hotels and award-winning restaurants. Steven will use his renowned talent and international influences to showcase contemporary Scottish seasonal cuisine using the freshest produce straight from Scotland’s local larder for diners at Commons Club.

Notorious for delivering memorable and delicious dishes, Steven’s career has taken him across the globe – from helping to open the multi- award-winning Lowry Hotel in Manchester to the iconic Soneva Fushi in the Maldives.

He also has extensive experience working in the Middle East and South East Asia with the renowned Six Senses Resorts and Spas. Steven is set to combine his international experience and Scottish heritage to create a new standard of Scottish dining at Commons Club.

Nestled across two floors, Commons Club is designed to be a playful yet sophisticated environment for guests to eat, drink and vibe in the heart of Edinburgh.

Catering to all tastes, guests can enjoy an array of stunning starters, carefully curated by Steven and his expert team, including Ceviche with line-caught & cured wild seabass, shaved fennel, dill, nashi pear & green olive puree; Wagyu Tataki with Scottish wagyu beef “Tataki style”, fried garlic, ponzu green onion puree & parsnip crisp and Risotto with Scottish farm spelt & barley risotto, baby morels, lightly-roasted almonds & shaved fresh summer truffle. 

Mains include Halibut with pan-seared Gigha halibut, confit aromatic farm seasonal vegetables in a light saffron & Shetland blue mussels velouté; slow roast Perthshire chicken “dinner” with fondant potato, baby leek, morel mushrooms & fresh peas, crispy chicken & pata negra croquet, bread sauce, roast chicken jus & chive oil and Isle of Mull seaweed tortellini pasta filled with wild herb ricotta, clay oven-roasted artichoke, pea & feve etuvee,vegetarian parmesan air.

Steven Wilson, Executive Chef at Commons Club, said: “After years of travelling the world and working in some unforgettable restaurants and hotels, I’m so excited to be back in my hometown and to be part of this iconic opening in Edinburgh.

“We really do have access to the highest quality local produce right on our doorstep in Scotland and that’s something the menu at Commons Club celebrates. Guests can enjoy our timeless menu that will continue to evolve with the seasons, keeping them coming back time and time again.”

Commons Club will be the flagship restaurant in the soon-to-open Virgin Hotels Edinburgh. Situated in the landmark India Buildings of Edinburgh’s Old Town – a stone’s throw from Edinburgh Castle.

The hotel will feature Grand Chamber Suites, 222 Chamber Suites, multiple dining and drinking outlets including Commons Club and Eve: a vibrant all-day dining space offering a progressive approach to late night entertainment in Edinburgh.

The hotel site is also home to a 19th century church, now known as Greyfriars Hall, that has been beautifully restored and repurposed as a special event venue. In addition, the hotel will offer guests a rooftop sanctuary with unobstructed Edinburgh Castle views.

The Bar at Commons Club is open Monday to Sunday – 12noon to 1am. The Kitchen at Commons Club is open Monday to Sunday – 12noon to 3pm, 5pm to 10pm. For reservations, please visit https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/.

Follow along on social media, Instagram – @virginhotelsedi, Facebook, Twitter and YouTube

Intercontinental Edinburgh The George announces St Columba’s as it’s Charity Partner for the year

InterContinental Edinburgh The George has announced St Columba’s Hospice Care, a world-leading hospice providing services around Edinburgh and the Lothians, as its charity of the year.

Chosen by hotel staff, the year-long partnership launched on Wednesday (4th May), and will raise vital funds for the charity with the introduction of new ‘invisible’ items on the menu at the hotel’s food and beverage outlets.

Guests at the Printing Press Bar & Kitchen will be able to add invisible chips (£5) to their bill, while visitors at Burr & Co will be able to add an invisible coffee (£3) to their order, with all proceeds going directly to the charity. Guests visiting for corporate and business events will also have the option to add £5 to their package, which could pay an invisible coffee break for a nurse.

This support will help the independent charity’s efforts to provide palliative and end-of-life care for people with life-limiting illnesses and their families, across Edinburgh and the Lothians.

St Columba’s Hospice Care provides free, world-leading hospice care through dedicated support in homes and local communities, a state-of-the-art hospice in Scotland’s capital city, as well as working with partners on education and further research.

Amanda Southey, Corporate Development Manager, St Columba’s Hospice Care, said: “We’re absolutely thrilled to be chosen as InterContinental Edinburgh The George’s Charity of the Year.

“We rely on the generosity of our supporters to continue providing our vital services to patients and their families – so this partnership is really important.

“We’re excited to see what the year brings, not just in terms of fundraising, but the awareness this will help bring St Columba’s Hospice Care as we aim to deliver the best possible care and support to all the families across Edinburgh and the Lothians that need us.”

Stephanie Lee, Director of Sales, InterContinental Edinburgh The George, said: “We are so proud to partner with St Columba’s Hospice Care, a charity chosen by our staff because many have known the incredible services offered by the hospice and its team.

“Knowing that the funds raised will be used to reach more families gives us great motivation to raise as much money as we can, and we are proud to support such a deserving local cause.”

Skill shortages: Scottish kitchens waiting FIVE MONTHS to find chefs

Scottish kitchens are having to wait an average of five months to recruit and onboard chefs with the right skill set, according to research from fine-dining water S.Pellegrino.

The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30 as part of its Young Chef Competition, surveyed over 100 chef employers to reveal some of the biggest challenges facing the hospitality industry today and identify what support the sector needs.

Challenges facing gastronomy industry

Even though the research found that across the UK, 55% of chef employers believe there is a wealth of gastronomy talent, two thirds (67%) said that the uncertainty caused by the Covid-19 pandemic has put young people off from starting a career in the industry. A vast majority (77%) went so far as to say that more effort needs to go into attracting young talent.

The research also highlighted the need for greater support for those wanting a career as a chef; 78% said there needs to be more mentoring to help young chefs thrive, and over half (56%) said there weren’t enough networks for chefs to share practice around the world.

The S.Pellegrino Young Chef Academy is campaigning to improve perceptions of the sector and nurture the talent of tomorrow through a global network where some of the world’s leading chefs can share ideas, best practice and inspiration.

S.Pellegrino Young Chef Academy Competition 2022-23

The S.Pellegrino Young Chef competition is now open for entrants, and chefs under 30 years of age have the chance to register for the competition until 31st May 2022, sharing the Signature Dish that expresses their unique creativity and vision. Applications will be assessed by ALMA, the International School of Italian Culinary Arts, which will draw up the shortlist of competitors ahead of the Regional Finals.

Selected participants for the UK competition will join the Regional Finals event that will take place on 11th and 12th October. 

They will show their talent and compete in front of a prestigious jury made up of renowned members of the chef community, including:

·       Jason Atherton: Jason launched his flagship London restaurant, Pollen Street Social in April 2011, which was awarded a coveted Michelin star within six months of opening. Since then, his global restaurant group, ‘The Social Company’, has won multiple awards and accolades for its contribution to the UK restaurant scene. Jason now operates seven acclaimed London restaurants, two of which hold Michelin stars, and a further 7 international outposts in New York, The Philippines, Mykonos and St Moritz

·       Francesco Mazzei: Francesco Mazzei spent the early part of his career working in major cities such as Rome and London before going on to open restaurants in the likes of Edinburgh, Milan, and Bangkok. In 2008, Francesco went on to open his first restaurant in London, L’Anima, with a menu inspired by traditional cooking from Calabria, Puglia, Sicily, and Sardinia. He has also been Chef Patron at Sartoria in Mayfair since 2015 as well as Radici, a neighbourhood trattoria in Islington, and Fiume, a riverside restaurant in Battersea.

·       Lisa Goodwin Allen: Lisa Goodwin-Allen is a British chef best known for being executive chef of the Michelin starred Northcote restaurant. She also won BBC’s cooking show Great British Menu. 

·       Claude Bosi: Known for combining highly skilled classical techniques with the world’s best produce, Claude Bosi is one of the best chefs in the UK today. After rising to the top at his restaurant Hibiscus, he now mans the kitchen at the two Michelin-starred Bibendum in London.

·       Sally Abe: After cutting her teeth at the likes of Brett Graham’s The Ledbury and Phil Howard’s Elystan Street, Sally Abé rose to fame at The Harwood Arms. She’s now at the helm of The Pem inside the Conrad London St James hotel, along with three accompanying establishments.

·       Skye Gyngell: Skye Gyngell works closely with biodynamic farm Fern Verrow to bring the UK’s best produce to London. Skye has an emphasis on simple, zero-waste cookery.

·       Sat Bains: Best known for being the chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.

The research found that 76% believe that top fine dining chefs are the biggest inspiration for young chefs, which is why S.Pellegrino works with leading chefs every year to be part of this initiative.

Commenting on being part of the UK jury, Jason Atheron said: “It’s a pleasure to be part of the S.Pellegrino Young Chef judging panel.

“Now more than ever we need to inspire and nurture the next generation of chefs and this competition helps to do just that. There is so much talent within our industry and to be able to spot and highlight these extraordinary individuals is an honour.”

Sat Bains added: “It’s so important to put the future of our industry first – and the best way to do this is by shining a spotlight on young chefs.

“Therefore, I am honoured and privileged to be involved – and I look forward to meeting the finalists in October.”

Skye Gyngell commented: “When I was starting out in my career, I always looked to other chefs for inspiration – so being able to work with, future talent is something that’s incredibly important to me.

“S.Pellegrino’s Young Chef Academy is all about celebrating and nurturing young talent, something we must do for our industry to continue to thrive.”

The current edition, opening the Regional Finals to a higher number of competitors (175 young chefs representing at least 50 different Countries/Regions), will offer even more opportunities for young talent to embark on a culinary journey that will bring visibility, prestige and the chance to compete for the global S. Pellegrino Young Chef Award at a Grand Finale in Milan in 2023.

As with the 2019/21 edition, the 2022/23 competition will also feature three additional awards alongside the main prize: the S.Pellegrino Award for Social Responsibility voted for by the Sustainable Restaurant Association which runs the Food Made Good program, the Acqua Panna Award for Connection in Gastronomy voted for by the competition mentors, and the Fine Dining Lovers Food for Thought Award voted for by Fine Dining Lovers readers.

To start the application and discover more about the initiative please visit: 

https://www.sanpellegrinoyoungchefacademy.com/the-competition/application-form

Ryrie’s thrives following funding support from Royal Bank of Scotland

One of Edinburgh’s oldest pubs is going from strength to strength following restoration by new owners, thanks to a funding deal worth £1.6 million from Royal Bank of Scotland.

Ryrie’s, originally built in the 1800s as a fuelling station for horse and carts, has had its exterior and interior restored to its former glory after £250k worth of refurbishment by new owners D M Stewart Ltd, which bought the Haymarket stalwart just before the pandemic for £2.9 million.

The lending by The Royal Bank of Scotland to the 150-year-old family run business, allowed brothers Christian and David Stewart to add to their portfolio of impressive freehold sites in Scotland’s capital. Use of The Coronavirus Business Interruption Loan Scheme (CBILS) supported the business during the pandemic, and allowed the company to quickly progress the pub’s restoration.

Banking with Royal Bank of Scotland since the 1990s, D M Stewart Ltd was grateful for the support received from the bank, allowing the business to go ahead with not only the purchase and restoration of Ryrie’s, but also to continue employing bar staff allowing for a quick return to trading across its sites when restrictions eased.

With aims to continue to build upon its four Victorian Public Houses across Edinburgh, D M Stewart Ltd reopened Ryrie’s in February 2022 having weathered the pandemic. The venue has enjoyed great success ever since with new and regular customers visiting to eat, drink and socialise.

Christian Stewart, Joint Managing Director at D M Stewart Ltd, said: “Once we had purchased the site with the assistance of The Royal Bank of Scotland, we were determined to return the space to its heyday in 1906 when it was redesigned by the famous city architect Robert McFarlane Cameron.

“It was important for us to refine what Ryrie’s already had rather than following trends and fads within the sector.

“We are lucky enough to have a banking partner which understands our business vision, as well as the Edinburgh commercial property market. Welcoming back customers to soak in the beauty of one of the city’s oldest public houses has been delight for our entire team.

“We’re pleased to report that Ryrie’s has created and helped retain jobs for our staff, with the expectation of more to come with the return of tourists and as the development of Haymarket progresses.”

Jason Cram, Relationship Director at Royal Bank of Scotland, said: “Although they specialise in classic style pubs, D M Stewart Ltd has always been forward thinking in its approach to the protection of traditional pubs and what they mean to the community they are located within.

“It’s been brilliant to be able to support this family-run business and see Ryrie’s succeed thanks to the hard-work of D M Stewart Ltd and its committed staff.”

Learning for Life: Students celebrate success at Johnnie Walker Princes Street graduation ceremony

Nine students have celebrated their graduation at the Johnnie Walker Princes Street Learning for Life Academy in a special ceremony hosted within the new visitor experience to toast their success.

The students have completed the six-week bartending and hospitality course which offers young people entry level training in bartending and hospitality, including work experience in local pubs, bars and restaurants.

All participants of this cohort have been offered the opportunity to interview for a role at Gleneagles Townhouse in Edinburgh, which is due to open in spring 2022 in a major move which will see the iconic brand expand beyond the Perthshire hills for the first time in its almost 100-year history.

Congratulating the students on their graduation, Gleneagles’ Director of People & Culture, Emma Simpson, said: “Hospitality is an industry like no other.  Dynamic, exciting and rewarding in equal measure, there are very few career paths that present the same breadth of roles and opportunities for continuous professional development and progression.

“It’s wonderful to see so many young people kickstarting their hospitality careers through this programme which is helping to nurture the next generation of talent here in Edinburgh.  We’re thrilled for the graduates and look forward to following and supporting them as they progress in their careers.”

Diageo Learning for Life is an award-winning bartender training programme, through which the company invests £1m-per-year in offering opportunities to young unemployed people in the UK to get into hospitality careers.

Since launch in Scotland in 2014, over 4,000 people have graduated from the programme with 88% going on to sustained employment and a further 6% going on to further education.

Ewan Ritchie, from Midlothian, is celebrating his graduation from the course which has recently completed in Edinburgh, only the second course to be held in the new Learning for Life Academy at Johnnie Walker Princes Street.

The new Johnnie Walker Princes Street visitor experience has a dedicated bar for the Learning for Life programme, giving students access to world class training. The academy provides ample space for presentations, tutorials and lessons as well as a large, open bar area where people can learn and hone the skills they learn.

Ewan, said: “The last six weeks have been absolutely fantastic and I am so grateful to have been able to work with such a wonderful team to kickstart my career in hospitality.

“My favourite part of the course was learning practical skills and gaining product knowledge from inspirational trainers and Ambassadors within the Industry]. I really look forward to starting my full time front of house role within the new Gleneagles Townhouse.”

Gillian Dalziel, Learning for Life Programme Manager in the UK said:  “Congratulations to all the students that have graduated today. It has been great to see all their hard work come to fruition.

“At Diageo we aim to promote sustainable growth through inclusive programmes and Learning for Life plays an important role in giving young people the opportunity to kickstart a career in such a vibrant industry.”

The Learning for Life course in Edinburgh was delivered by Diageo partner The Springboard Charity, who works closely with Diageo to ensure the highest quality training and experience is delivered to Learning for Life students.

Chris Gamm, CEO of Springboard, said: “This has been another hugely successful course, delivered to a group of engaged and enthusiastic individuals in Scotland.

“We couldn’t be more proud of the graduates and are delighted that they have all been offered interviews at Gleneagles Townhouse. The Learning for Life Academy at Johnnie Walker Princes Street is already proving itself as a vital training centre, making a positive impact on improving the hospitality talent pipeline in Edinburgh.”

To find out more about Diageo Learning for Life and how to apply, please visit: 

https://www.diageo.com/en/society-2030/champion-inclusion-and-diversity/inclusive-communities/skills-empowerment/

Sizzling Pubs team up with Make-A-Wish UK to make dreams come true

Sizzling pubs, including The Robin’s Nest in Edinburgh, are teaming up with Make-A-Wish UK to help make dreams come true for seriously ill children across the UK. 

As part of the ‘Sizzling Community Change’ campaign, the pub chain has set themselves the goal of collectively raising one million pennies for their charity partner Make-A-Wish UK, and other local community good causes, through a series of fundraising activities.

With over 243 pubs across the UK, Sizzling prides themselves on their sense of community spirit – and this partnership with Make-A-Wish UK will help make a real difference to the lives of children in the local communities that their pubs are at the heart of.

Currently, around 63,000 children across the UK are eligible for a wish because they have a life-limiting or life-threatening condition. And Make-A-Wish UK aims to create hope, happiness and memories for the whole family to cherish by empowering children with the chance to choose a wish that’s unique to them.

The pub chain’s fundraising activity is set to kick off with the introduction of Sizzling’s ‘Light Nights’ menu, which will feature a charity dessert. The special Eton Mess Sundae will help raise money for Make-A-Wish UK, with 25p from each pudding being donated to the charity.

Tom Redwood, Operations Director at Sizzling Pubs, said: “Supporting local charities is part of what gives us our Sizzling spirit, and we hope this new partnership will help make a big difference to the lives of children and their families across the UK.

“We’re so proud to be supporting Make-A-Wish UK as part of our Sizzling Community Change campaign, and our charity dessert is just the beginning when it comes to the exciting fundraising activities we have planned for this year.”

Jason Suckley, Chief Executive at Make-A-Wish UK, said: “The power of a wish can revive a childhood stolen by critical illness. We are very grateful for the generous support of Sizzling Pubs, which will help Make-A-Wish UK be a light in the darkness for more children and their loves ones, granting wishes that leave a profound and lasting impact on all their lives.”

Discover which seriously ill children need help in your area and help make a wish come true using the Make-A-Wish UK ‘Wish Map’:

https://www.make-a-wish.org.uk/wishes/wish-map/

Christmas opening times at Fort Kinnaird

For those looking to fit in some last-minute festive shopping, Fort Kinnaird has confirmed its opening times for the run up to Christmas.

The centre will be open from 9am until 6pm on Saturday, 10am until 6pm on Sunday and from 9am until 9pm Monday to Thursday. On Christmas Eve, Fort Kinnaird will be open from 9am to 5pm.

Fort Kinnaird is home to a huge range of brands, including high street favourites Clark’s, Next and OFFICE, and restaurants such as Bread Meats Bread, Nando’s and Wagamama, as well as a 7 screen ODEON cinema.

Liam Smith, centre director at Fort Kinnaird, said: “We know many people have started their Christmas shopping early this year, but there’s also many who still have plenty to do or those last few bits to buy.

“We’re open right up until Christmas Eve, and look forward to welcoming visitors doing their festive shopping or spending some quality time with friends and family – right up to the big day.

“With our late night opening hours, we’re giving people even longer to shop meaning they can choose to visit at a time that’s more convenient or perhaps a little quieter for them.”

The centre continues to have extra measures in place to help visitors feel safe. Face coverings are compulsory in all indoor areas and we’re encouraging everyone to maintain a safe distance from others.

We have enhanced cleaning regimes in place and our retailers are encouraging contactless payments where possible. Our stores and restaurants are also carefully managing visitor numbers to be confident that everyone can maintain social distancing.

Free parking is available as usual, and all visitors are encouraged to check the opening hours for individual retailers directly with them before setting off.

The centre’s opening times for the rest of the festive period are:

  • Christmas Day: Closed
  • Boxing Day: 9am – 6pm
  • 27th- 30th December: 9am – 9pm
  • New Year’s Eve: 9am – 5pm
  • New Year’s Day: Cinema and selected restaurants open only. Please check with individual retailers for opening hours
  • 2nd January: 9am – 6pm

For more information to help plan your festive trip to Fort Kinnaird, head here.

Scottish Government commits £100 million to support businesses

Pressure on UK Government to deliver more financial support as Omicron cases surge

First Minister Nicola Sturgeon has announced the breakdown of a lifeline £100 million financial package to support businesses experiencing cancellations due to the rapid spread of the new Omicron variant.

The £100 million support package is broken down into:

  • £66 million for eligible hospitality businesses
  • £20 million for the culture sector
  • £8 million for food and drink supply chain businesses including wholesalers
  • £3 million for the wedding sector
  • £3 million for the worst affected businesses in the tourism sector, including international inbound tour operators

Final details of the funding available and how to apply is being determined in discussion with business organisations and will be published next week.

Eligible hospitality businesses will be contacted directly by their local authorities and will not need to apply for support.

Food and Drink wholesalers can apply for funding through a re-run of the Scottish Wholesale Food and Drink Resilience Fund in January 2022.

Guidance has also been published to enable businesses to take reasonable measures to limit the rapid spread of the Omicron variant.

First Minister Nicola Sturgeon said: “The steps we are asking people to take are already having a severe economic impact, particularly for sectors like hospitality and culture, which have been badly affected by previous waves of Covid and were hoping for a better Christmas period this year. This is why we have found £100 million to help businesses in those sectors.

“The support we’re providing is significant – but we know it won’t fully compensate for the impact of Omicron. Business now needs the type and scale of financial support that was available earlier in the pandemic and that can only come from the UK Government – which has borrowing powers that the Scottish, Welsh and Northern Irish governments do not.

“The best way to support business sustainably, is to get the virus back under control. Please get your boosters and stay at home as much as possible just now.”

Downing Street confirmed that The First Minister spoke with Prime Minister Boris Johnson later in the afternoon.

In a statement, the PM’s office said:

‘The Prime Minister has spoken to First Minister Nicola Sturgeon this afternoon to discuss the ongoing response to the Omicron variant.

The Prime Minister and the First Minister agreed on the importance of close collaboration for the benefit of citizens across the UK.

They discussed the shared challenges including the economic disruption caused by Covid and will continue to work together.

The Prime Minister confirmed UK Government will be convening a COBR meeting over the weekend with counterparts from the devolved administrations to continue discussions.

Stricter measures to limit the spread of Omicron come into effect today

New guidance to help limit the rapid spread of the Omicron variant in Scotland has been published. This latest guidance took effect from 00.01 this morning (Friday 17 December).

Businesses will now be legally required to take reasonable measures to minimise transmission of coronavirus (COVID-19).

The guidance will support businesses to put in place a range of public health measures that will help keep people safe, including enabling home working for those who are able to work from home – something that is key to breaking chains of transmission.

Masks should be worn in all businesses, and retail and hospitality businesses should consider ‘reasonable measures’ to reduce crowding and manage queues.

Workplace testing is being extended and businesses with more than 10 employees are encouraged to sign up to receive free lateral flow test kits to ensure staff are able to test regularly.

To help mitigate further economic harm as a result of this vital public health guidance, a £100 million financial package for eligible businesses is also being established to support them through this period. £100 million for self-isolation support grants is also being made available to those who need it.

The Economy Secretary is engaging with affected business groups and details of the funding is to be set out shortly.

Economy Secretary Kate Forbes said yesterday: “The Omicron variant is spreading at a rapid pace and we have had to work extremely quickly to get revised guidance in place for businesses, to take effect from 00.01 Friday 17 December.

“It is crucial that everyone follows this guidance to support businesses to keep their premises safe and prevent transmission of Omicron, especially as we ramp up booster vaccinations. Please get your booster, test regularly, follow the guidance, wear a mask and distance from people when you’re out and about. All of these layers of protection will help to limit the spread of Omicron, especially as we approach the festive period.

“I am also making a plea to be considerate to staff who are doing their best during this challenging period.

“In addition to guidance, we know that businesses need financial support now. We are working to get funding out to businesses as soon as we can but the Treasury must also step up and provide urgent funding beyond what we are able to provide.

“I wrote to the Chancellor last night and the First Minister has requested talks with the Prime Minister – this situation is serious and we need the UK Government to engage with us on further support.”

Read the Safer Businesses and Workplaces guidance

Read the Tourism and Hospitality sector guidance  

Edinburgh welcomes The Neighbourhood to Bruntsfield

  • NEW SECRET GARDEN, RESTAURANT & BAR CONCEPT LAUNCHES IN BRUNTSFIELD 
  • FLEXIBLE CO-WORKING HUB FOR LOCALS, STUDENTS AND PROFESSIONALS 
  • PROPERTY FORMS PART OF A £1MILLION INVESTMENT 

www.thebruntsfield.co.uk/theneighbourhood

An enticing new all-day dining, working, and socialising space has joined Edinburgh’s vibrant restaurant scene. 

Overlooking Bruntsfield Links and Meadows, The Neighbourhood l Kitchen – Bar – Garden offers locals, students and visitors the chance to enjoy a relaxed atmosphere reminiscent of an elegant home while catching up, celebrating or even getting on with the daily grind. 

Its new co-working concept, within a flexible hot-desk hub, is tempting for those looking to escape a home office, study or student library, bottomless tea and coffee on tap and fast Wi-Fi for just £10 per day.  

Meanwhile the ‘secret’ garden, hidden beyond a foliage archway, leads guests to The Neighbourhood’s intimate, heated booths. It also provides the perfect pet-friendly pitstop after a walk on the meadows. 

General Manager, Alistair Bruce says: “We want The Neighbourhood to be an extension of our guests’ homes to unwind and reconnect with friends and family. Somewhere to work and play with homely food, creative cocktails, and true Scottish charm – from our service and design to the suppliers sourced throughout our menu and our quirky design.” 

The Neighbourhood’s inviting menu includes a range of seasonal food and dishes inspired by Scotland and local ingredients.  

Signature dishes include: seared scallops served with smoked cauliflower puree and Stornoway black pudding; haggis ravioli with crushed neeps, crispy potato and whisky cream sauce and North Sea battered haddock with pea puree, tartare sauce and triple cooked chips.

A variety of sharing platters, pizzas, pasta and burgers have also been carefully curated for the new menu, with plenty of vegan and gluten free alternatives. Those with a sweet tooth can expect desserts such as apple, ginger and pecan crumble and sticky toffee pudding. 

The venture is also family friendly space, with a new children’s menu designed to be both healthy, e.g. vegetable fritters with tzatziki and mini aubergine parmigiana, and educational – there is a selection of quizzes for all ages, themed from animals and geography to health and wellness. 

And weekends at The Neighbourhood are for brunch, including an option to upgrade to bottomless prosecco for birthdays, celebrations, or long-overdue catch ups.

Brunch dishes include The Neighbourhood’s renowned Scottish breakfast including sausages and haggis sourced from John Gilmour’s & Campbells, the local butcher.

Smashed avocado with feta and chilli or French toast with mixed berries and maple syrup will also be served.

Each evening, The Neighbourhood will become a late-night cocktail venue serving Scottish beers such as Coast to Coast, botanical cocktails with local ingredients such as the “Scottish Garden” made with Edinburgh Gin and “The Watermelon & Strawberry Gin Cooler”, using Caorunn Gin with a flavoured bubble on top. 

The Neighbourhood replaces the former Bisque Brasserie, part of a £1million investment in collaboration with The Bruntsfield Hotel, formerly three stately houses built in 1861, all previously occupied by doctors, including botanist and surgeon William Craig.

The Neighbourhood’s design is inspired by the vibrant neighbourhood of Bruntsfield and the heritage of the Victorian building with brick slip clad columns, a stone clad bar front and a variety of seating styles within the sophisticated bar and restaurant space. 

The Neighbourhood is open now, five days per week, Wednesdays to Sundays inclusive from 7am-1am, bar only from 5pm until late Mondays and Tuesdays.

Bookings can be made via The Neighbourhood’s website: 

www.thebruntsfield.co.uk/theneighbourhood 

or via OpenTable:

 https://www.opentable.co.uk/r/the-neighbourhood-kitchen-bar-garden-edinburgh.

Follow on Instagram @theneighbourhood.bruntsfield