Tag: 1 – 31 March 2026

Eat Out Edinburgh is LIVE!

Eat Out Edinburgh, the popular city-centre restaurant festival run by Essential Edinburgh, is now live for 2026, with diners invited to explore exclusive offers across almost 60 restaurants, cafes and bars throughout March – alongside the chance to win a range of standout dining prizes.

Running across the city centre for the entire month, the festival brings together special menus, discounts and curated dining experiences designed to showcase Edinburgh’s vibrant hospitality scene while encouraging people to explore new venues. Diners can now browse and book the live offers at www.eatoutedinburgh.com.

New for this year, guests who dine at three participating venues during the festival can enter into a prize draw featuring experiences from some of Edinburgh’s best-loved hospitality destinations.

Diners simply log the offers they’ve enjoyed on the Eat Out Edinburgh website at https://www.edinburghcitycentre.co.uk/restaurant/eat-out-to-win-this-march/ to be in with a chance of winning – and save their receipts for confirmation if they win! 

Potential rewards include a top prize of an overnight stay for two at the Rutland Hotel alongside a three-course dinner with a bottle of wine at Badger & Co, with additional prizes like a meal for four with a bottle of prosecco at Rio Brazilian Steakhouse, a delicious South Indian meal at Tamil Teru, a three-course dinner for two with wine at Gaucho, or a boozy brunch at Copper Blossom.

Following the success of last year, the intimate supper clubs also return for 2026. On 12 March, Contini George Street will host an intimate five-course dinner celebrating seasonal Italian produce limited to just 16 guests, with the option to add a signed Contini cookbook. Tickets are available now from £40pp.

Rio Brazilian Steakhouse will also introduce an exclusive supper club experience on 26 March, priced at £65 per person. Limited to just 40 guests, Rio’s signature churrasco-style service of expertly prepared meats will be paired with eight carefully selected wines. Adding an interactive twist, guests will vote for their favourite wine, with the winning selection earning a place on Rio’s summer wine menu. The experience also includes a welcome cocktail on arrival and a palate-cleansing cocktail to finish.

Guests are encouraged to book their spot for both events soon through the Eat Out Edinburgh website, as spots are limited to these exclusive evenings.

This year’s festival features a mix of exciting new participants and returning favourites, offering something for every taste, budget and occasion. First-time venues taking part include:

  • Brasserie Prince: Available Monday to Thursday, diners can enjoy three elegant courses for just £35 at Brasserie Prince, set within the iconic Balmoral Hotel. Enjoy seasonal dishes crafted with flair, flavour and a touch of Scottish charm.
  • ASSAGINNI: Diners can savour the vibrant flavours of Italy at ASSAGINNI with an exclusive 20% off your food bill from Sunday to Thursday. Known for its sociable small plates and contemporary take on Italian dining, the offer invites guests to explore an array of beautifully crafted dishes perfect for sharing, from fresh pasta to indulgent antipasti.
  • Franco Manca: Pizza lovers can tuck into two courses for just £19.50 at Franco Manca and savour any main menu pizza and dip alongside a dessert, bite or bread for just a fraction of the cost. 
  • The Caley Bar: Discover an unrivalled evening of spirits and sounds at Edinburgh’s brand-new cocktail and listening bar. Enjoy 50% off the Caley Bar snack menu with the purchase of every cocktail or glass of champagne.
  • Paesano: Recently opened in Edinburgh, the popular Neapolitan pizzeria is getting involved in Eat Out Edinburgh for the first time ever. Guests can enjoy any pizza that is normally priced over £10, for just a tenner during the month of March. 
  • The Garden at Kimpton Charlotte Square: If you’re in the mood for something a bit lighter, The Garden at Kimpton Charlotte Square offers diners a sharing board and two spritzes for £27.50, available every day throughout March.
  • Wahaca Edinburgh: Available everyday throughout the month of March, diners can enjoy the ‘Taste of Wahaca’ menu plus a freshly shaken cocktail for just £25pp! The menu features favourites including Guacamole & Tortilla Chips, Sweet Potato & Feta Taquito and Pork Pibil Tacos.

Returning favourites including Harvey Nichols, Dishoom, The Voodoo Rooms, SUSHISAMBA, Hawksmoor, Rio Brazilian Steakhouse, Duck & Waffle, and BABA have also unveiled exclusive menus, ensuring there’s something for every taste, budget and occasion throughout the month.

Emily Campbell Johnston, Senior Manager of Marketing & Communications at Essential Edinburgh, said: “As a testament to the impact Eat Out Edinburgh continues to have for participating venues, almost 60 exclusive offers are now available to book throughout March, alongside exciting new prizes and the return of our popular supper clubs.

Together, they give people even more reason to explore the city centre, try somewhere new and celebrate Edinburgh’s incredible hospitality scene.”

A full list of participating venues and offers is available at 

www.eatoutedinburgh.com,

where diners can browse menus and book experiences.

Edinburgh’s month-long celebration of food & drink returns this March

A month of exceptional dining awaits as Eat Out Edinburgh returns to the city this March, inviting locals and visitors alike to enjoy a month of exclusive deals, special menus and curated experiences from some of the capital’s best bars and restaurants.

Following a standout 2025 campaign, Eat Out Edinburgh 2026 will once again run for the entire month, bringing family, friends and colleagues together to support the city centre’s hospitality scene. More than 50 venues are expected to take part this year, building on last year’s momentum.

Founded in 2022 by Essential Edinburgh, the city’s Business Improvement District (BID), the campaign encourages people to explore new cuisines while taking advantage of discounts and limited-time offers.

In 2025, the initiative delivered tangible results for participating businesses, with bookings up by 31% for the month of March, a 33% increase in sales, and 75% of diners going on to shop elsewhere in the BID after their meal.

Once again, Eat Out Edinburgh will showcase a diverse mix of restaurants, cafés and bars across Princes Street to George Street, St Andrew  Square and St James Quarter. Popular city favourites like Dishoom, Hawksmoor, Contini, SUSHISAMBA and more will return alongside a strong line-up of new additions for 2026.

Restaurants joining for the first time include Brasserie Prince at The Balmoral, ASSAGGINI, The Garden at The Kimpton, The Caley Bar, Miele, and Wahaca, adding even more variety to this year’s campaign.

A full list of participating venues and offers will be available soon on the Eat Out Edinburgh website, featuring exclusive menus, events and deals.

Diners are encouraged to sign up for updates and browse the latest offers at www.eatoutedinburgh.com.

Emily Campbell Johnston, Senior Manager of Marketing & Communications, Essential Edinburgh, said: “Last year’s campaign really demonstrated the power of Eat Out Edinburgh, not just in driving bookings but in encouraging people to spend more time in the city centre.

“Seeing a 31% increase in bookings shows the real impact this initiative has on our hospitality businesses at a time when restaurants need the most support.

“With an exciting mix of returning favourites and new openings joining the campaign this year, we’re confident 2026 will offer something for everyone – from impromptu lunches to celebratory dinners – giving locals, workers and visitors even more reasons to explore all the experiences our city centre offers, and support our hospitality sector.”

For more information, and to keep up to date with the campaign, visit: 

www.eatoutedinburgh.com